Free Powerpoint Templates Page 1 Free Powerpoint Templates The Spirit Spot Co-Existing with the...

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Free Powerpoint Templates Page 1 Free Powerpoint Templates The Spirit Spot Co-Existing with the School Lunch Program Donna Martin, [email protected] Ashley Gaffney, gaff[email protected]

Transcript of Free Powerpoint Templates Page 1 Free Powerpoint Templates The Spirit Spot Co-Existing with the...

Page 1: Free Powerpoint Templates Page 1 Free Powerpoint Templates The Spirit Spot Co-Existing with the School Lunch Program Donna Martin, martindw@gm.sbac.edumartindw@gm.sbac.edu.

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Free Powerpoint Templates

The Spirit SpotCo-Existing with the School Lunch Program

Donna Martin, [email protected] Gaffney, [email protected]

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Introduction

Buchholz High School, Gainesville, FL

2,100 studentsPublic high school2 lunch periods

Academy of EntrepreneurshipMagnet program240 students, grades 9-12Started in 1993

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The Spirit Spot

1200 square feet of spaceCenter hallway with security gates

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Spirit Spot Café

Two POS registers in the café

Quickbooks Retail software

Additional satellite operation in the school mall, near the main cafeteria – « The Galley »

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What We Sell

Little Caesar’s PizzaLittle Caesar’s BreadsticksClux Deluxe sandwichesDouble CheeseburgersWingsEgg RollsBurritoesTurkey SandwichesSpicy FriesOtis Spunkmeyer cookies100% fruit juice slushiesBottled water, Gatorade, Capri Sun, Snapple, Hot Chocolate

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How It Works

School Cafeteria prepares all food

We pay them their full retail price

We have an EXCLUSIVE menuMarkup = $.25 or $.50/item

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Examples

PizzaCost = $2/sliceSales Price = $2.25/sliceProfit = $.25/slice

OS CookiesCost = 2/$.50Sales price = 2/$1Profit = $.50

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Exceptions

SlushiesTwo machines, two bays eachWe do all the work

Mixing, fillingCleaning machinesTurning on, cleaning up

Cost = $1, Sell for $1.75

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Logistics

Independent Study Students1st per—Slushie on, inventory2nd per—Cash out, till setup,

visual displays, signs3rd per—Food from kitchen into

warmers, set up in Spirit Spot, set up in galley

4th per—Sales5th per—Cleanup, return left-

overs, financial report, pay off

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Paperwork

Daily Cafeteria ReportBeginning Item Count# Left# SoldCafeteria ReceiptsSpirit Spot Profit

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Food Sales, Aug 25-Oct 19

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YTD Sales, 2009-2011

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Comparison of School Years 09-10, 10-11

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Cost/Benefit Analysis

Current Plan: Much larger volume More food = more work

No more trips to Sam’s Club Comparable gross profit