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Free Powerpoint Templates
The Spirit SpotCo-Existing with the School Lunch Program
Donna Martin, [email protected] Gaffney, [email protected]
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Introduction
Buchholz High School, Gainesville, FL
2,100 studentsPublic high school2 lunch periods
Academy of EntrepreneurshipMagnet program240 students, grades 9-12Started in 1993
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The Spirit Spot
1200 square feet of spaceCenter hallway with security gates
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Spirit Spot Café
Two POS registers in the café
Quickbooks Retail software
Additional satellite operation in the school mall, near the main cafeteria – « The Galley »
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What We Sell
Little Caesar’s PizzaLittle Caesar’s BreadsticksClux Deluxe sandwichesDouble CheeseburgersWingsEgg RollsBurritoesTurkey SandwichesSpicy FriesOtis Spunkmeyer cookies100% fruit juice slushiesBottled water, Gatorade, Capri Sun, Snapple, Hot Chocolate
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How It Works
School Cafeteria prepares all food
We pay them their full retail price
We have an EXCLUSIVE menuMarkup = $.25 or $.50/item
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Examples
PizzaCost = $2/sliceSales Price = $2.25/sliceProfit = $.25/slice
OS CookiesCost = 2/$.50Sales price = 2/$1Profit = $.50
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Exceptions
SlushiesTwo machines, two bays eachWe do all the work
Mixing, fillingCleaning machinesTurning on, cleaning up
Cost = $1, Sell for $1.75
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Logistics
Independent Study Students1st per—Slushie on, inventory2nd per—Cash out, till setup,
visual displays, signs3rd per—Food from kitchen into
warmers, set up in Spirit Spot, set up in galley
4th per—Sales5th per—Cleanup, return left-
overs, financial report, pay off
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Paperwork
Daily Cafeteria ReportBeginning Item Count# Left# SoldCafeteria ReceiptsSpirit Spot Profit
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Food Sales, Aug 25-Oct 19
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YTD Sales, 2009-2011
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Comparison of School Years 09-10, 10-11
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Cost/Benefit Analysis
Current Plan: Much larger volume More food = more work
No more trips to Sam’s Club Comparable gross profit