Fratelli Saraceni Collection

L o g o T e r e n z iL o g o

s i n t e s i c a p s u l a

Two generations of one family, and an ongoing history have transformed a small cellar into a leading player on the Italian wine scene. Collections of superior quality, unconventional and unique wines, capable of distinguishing themselves throughout the world, offer the perfect compromise between the Italian historical tradition and the desire for innovation.

The prized vineyards in Tuscany in the Chianti region and in Veneto in the Prosecco zones are a genuine expression of prime winegrowing country with perfect microclimates for the ideal ripening of the grapes.

Fratelli Saraceni was founded by well known and admired hoteliers and restaurateurs Lorenzo and Matteo Saraceni, who were driven to produce wines that would defy the expectations of their tasteful clientele.

Thanks to an immediate success, the Saraceni family embarked on further expansion, and today a wide array of Saraceni products are enjoyed around the world.

OUR STORY, A FAMILY STORY

Passion, respect for traditions and innovation, with an extreme attention to quality, details, promotion and distribution of our products are some of our core values and leading principles. As a family company, integrity, respect, fairness, and trust are values we put above anything else.

An unmistakable style, expertise and the constant research for renewal in the tradition. We have transformed from a small paradise in the heart of Tuscany, where we began our activity, to our family addressing itself to the whole world, with the same credibility and passion from when we first started.

“Innovation as Strategy, Excellence as Mission”The first releases from Fratelli Saraceni is a collection of wines that best represent the typical characteristics of the grapes and the terroir of their Tuscany, quality wines with fresh and fruity tones, where quality and identity are appreciated in the details.

The entire line is named “Libero”... affectionately inspired by the name of the father of the two brothers Lorenzo and Matteo.

After an impressive wine collection the Saraceni brothers introduced two new collections. The Bollicine collections includes Perle’ which is their Merlot, and their Doc extra-dry Prosecco as well. Their newest collection Italian Sparkelers, includes two unconventional sparkling wines Blumond and Splendia which quickly became an international success. Both seductive, naturally light in alcohol and very recognizable in taste and in product concept in their own ways.

Fratelli Saraceni wines have collaborated with designer Simonetta Doni, founder of the prestigious Studio Done & ssociati, for a unique elegant packaging for all their products.

OUR CORE VALUES



There are collections of highly expressive and quality wines, for an exciting and innovative diversity of wine styles, from elegant sparklers and fruity whites to velvety reds.

Thorough knowledge of vineyards and meticulous attention in the cantina make it possible to obtain wines that achieve the highest possible quality of their terroir, without sacrificing respect for nature.

Our wines are born of this, with fresh, fruity tones, where quality and identity are appreciated in the details.

COLLECTIONS

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COLLECTION

TOSCANA IGT SelezioneINDICAZIONE GEOGRAFICA TIPICA

Intense ruby red, with aromas of ripe red berry fruit, black cherry, hints of cacao, sweet spices.

On the palate it is full-bodied and vigorous, rich fruit and spice with its classic refreshing acidity.

Persistent and perfectly balanced, this wine has impeccable style both in structure and round tannins.

Wine Type Indicazione Geografica TipicaVariety Sangiovese, Merlot, Cabernet Sauvignon.

Grape harvest

Manually in small perforated containers, to maintain the integrity of grapes. Only the best bunches are used, small and perfectly ripe.

Wine making process

Spontaneous and traditional fermentation performed on the skins for about 30 days. Following malolactic fermentation for about 1/3 in steel tank and the remaining time in oak barrels. Subsequently period of elevation "sur lies" for about 50% in 500 barrels liters and the remaining in 225 liters for 12 months. Elevage in bottle for 6 months.

Alcohol by vol.

13,5%

Serving temperature

17 -18°C

Serving suggestion

Pasta with traditional meat sauce, grilled meats, game, stewed meats and aged cheeses.



CHIANTI DOCG DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Bright ruby red of medium intensity, typical of the traditional Chianti.

Rich bouquet of cherries and berries, hints of violet with a long and delicate spice and the refreshing acidity typical of Sangiovese, expertly combined with the softness of Merlot.

Delicately fresh and velvety on the palate, with a soft finish and enriched by elegant tannins.

Wine Type Chianti Denominazione di Origine Controllata e Garantita

Variety Sangiovese, Merlot, Colorino.

Grape harvest

Manually in small perforated containers, to maintain the integrity of grapes. Only the best bunches are used, small and perfectly ripe.

Wine making process

Traditional fermentation on the skin for 25/28 days. Elevage in still tank for 3-4 months.

Alcohol by vol.

12,5%

Serving temperature

15 -16°C

Serving suggestion

Pasta with traditional ragu, grilled meats, sausage, pork loin, aged cheeses.



ROSSOPASSIONE

Ruby red with violet hues.

The bouquet is rich and intense, with notes of red fruit, cherry and raspberry.

On the palate is soft and balanced with a finish characterized by sweet tannins and a lingering flavor of the fruit, making it nice and easy to drink.

Wine Type Red Wine

Variety Sangiovese, Montepulciano

Grape harvest

Manually in small perforated containers, to maintain the integrity of grapes.

Wine making process

Traditional fermentation on the skin for 20 days. Elevage in still tank for 2 months.

Alcohol by vol.

11,5%

Serving temperature

15 -16°C

Serving suggestion

Light appetizers, “risotto”, light meats, sweet vegetables, or as aperitif with salty pastry and fresh cheese.



BIANCOESPERIENZA

Light yellow in color with delicate greenish hues, ripe fruit, a clean mineral nose with peppered citrus and pear.

Notes of green apple, lime and refreshing acidity make this wine pleasant and easy to drink.

Wine Type White wine

Variety Vermentino, Trebbiano

Grape harvest

Manually in small perforated containers, to maintain the integrity of grapes.

Wine making process

Fermentation at controlled temperature up to a maximum of 18 ° C to preserve all the flavours and the floral bouquet.

Elevation steel for 2 months.Alcohol by vol.

11,5%

Serving temperature

10 -12°C

Serving suggestion

Seafood, shellfish, light pastas, salads, vegetables and appetizers.



SANTUSTRADIZIONE

Santus is principally made from trebbiano grapes with a small quantity of malvasia grapes.

Concentrated must and alcohol is added to the carefully- selected wine. During the long ageing period in 50-200 litre barrels the wine acquires its typical features: bright colour, vibrant aromas of dried fruit and oak, and a smooth, pleasantly sweet flavour.

Wine Type Dessert Wine

Variety Trebbiano e Malvasia

Grape harvest

Directly in the plateau of withering allowed to maintain the integrity of grapes.

Wine making process

Santus is principally made from trebbiano grapes with a small quantity of malvasia grapes. Concentrated must and alcohol is added to the carefully- selected wine. During the long ageing period in 50-200 litre barrels the wine acquires its typical features: bright colour, vibrant aromas of dried fruit and oak, and a smooth, pleasantly sweet flavour.

Alcohol by vol.

16.0%

Serving temperature

16°C or 8-6°C

Serving suggestion

In Tuscany this wine is traditionally served at the end of the meal with almond biscuits called cantuccini.

Slightly chilled it can also be served with creams and fruit cake.



OLIO EXTRA VERGINESUPERIOR

Libero Extra Virgin Olive Oil celebrates the famous tradition and know-how of Italian cuisine.

To preserve the original characteristics of the olives, they have been hand-picked and cold pressed with meticulous attention to detail.

The oil is produced from a blend of different varieties of olives and the result is a superior quality extra virgin olive oil, delicate bitterness, pronounced pungency and well-balanced.

Variety Frantoio, Moraiolo, Leccino

Harvest period

Olives are hand-picked between the end of October to beginning of November

Extraction practices

Cold pressed (< 27 °C)

Packaging Saraceni has chosen to package this superb olive oil in two formats:

0.50 liter bottle : An elegant and beautiful bottle conceived for the dinner table, and to be appreciated not just for its valuable contents.

0.50 liter metal container : A perhaps slightly old-fashioned packaging, but always actual and representative of the Tuscan tradition.



B O L L I C I N ECOLLECTION

Be s p a rk l ing . . .and l e t t h e c o rk f ly

PERLÈMERLOT

Vibrant purple color, is a Perlè Italian merlot with notes of blackberry, chocolate, cherry and sweet fruit, with a clean and refreshing acidity. On the palate it opens up into a powerful fruit, dry but apparently sweet, tannic on the finish.

A wine in which the tradition of an important and elegant italian red meets innovation of a fine, consistent and persistent perlage.

Perlè is a fantastic and innovative alternative to usuals still red and sparkling wines.

Wine Type Red Sparkling Wine

Variety Merlot

Grape harvest

Manually in small perforated boxes, to maintain the integrity of the fruit.

Wine making process

The grapes are vinified in stainless steel vats, with a maceration on the skins for about 10 days at controlled cold temperature. A gentle pressing was followed by a refined fermentation. The wine was then racked into pressurized tanks and, using the 'Charmat method'.

Alcohol by vol.

11%

Serving temperature

4-6°C

Serving suggestion

As aperitif or excellent with fish dishes, light starters, traditional Italian hams and cured meats, dishes made with balsamic vinegar and tuna steak.



PROSECCODOC EXTRA-DRY

A sparkling wine in which the typicality and the tradition emerge net.

An excellent Extra Dry Prosecco, characterized by fruity and floral bouquet with a versatile, gentle and very pleasing perlage.

Excellent as an aperitif, it is a sparkling wine perfect also for all occasions.

Wine Type Prosecco DOC

Vino Spumante di Qualità aromatica VSAQ - Extra Dry

Variety Prosecco

Grape harvest


Wine making process

Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, decanting and elevation on the yeast for 3 months. Second fermentation in autoclave with long Charmat metod, with temperature control at 12°C for 60 days.

Alcohol by vol.

11%

Serving temperature

4-6°C

Serving suggestion

Seafood, shellfish, light pastas, salads, vegetables and appetizers.



I T A L I A N

S PA R K L E R SCOLLECTION

Our Mission... celebrating moments of success & glamour.

The Sign of a spectacular night out.

Simply unique.

Proud to present Blumond, the italian Blue Sparkling wine made from Prosecco grapes with an added flavor of fresh and sweet peach.

Is a velvety and seductive sparkling wine deliciously fruity, presented in an exclusive and well recognizable bottle.

An unmistakable taste and a gentle perlage... for a unique experience.

Wine Type Aromatized Sparkling Wine - Sweet

Variety Glera-Prosecco with hint of natural flavor

Grape harvest


We pick the grapes at lower sugar level to ensure that Blumond has lower content in alcohol.

Wine making process

Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, Second fermentation in autoclave with long Charmat metod, with temperature control at 12°C. Adding of a small amount of natural flavor for a unique and impressive taste.

Alcohol by vol.

7%

Serving temperature

2-3°C/35-37°F - Chilled

Serving suggestion

Ideal for memorable events, excellent as an aperitif, with desserts as well as for cocktails or simply on its own.



Splendia is an Italian sweet sparkling wine made from Merlot grapes and an added hint of natural aroma of strawberry.

Are you looking for a light, delicate and fruity alternative to usuals sparkling wines? Look no farther than Splendia.

Is perfect to have with dessert or after dinner. It also makes for a great aperitif, making it ideal for many occasions.

Splendia... strawberry passion for your special moments.

Wine Type Aromatized Sparkling Wine - Sweet

Variety Merlot with hint of natural flavor

Grape harvest


We pick the grapes at lower sugar level to ensure that Splendia has lower content in alcohol.

Wine making process

Harvesting in boxes, destemming, cooling the grapes to 8 degrees Celsius, soft pressing, cold clarification of the must, decanting and start the fermentation. Fermentation at 18 degrees for about 20 days, Second fermentation in autoclave with long Charmat metod, with temperature control at 12°C. Adding of a small amount of natural flavor for a unique and impressive taste.

Alcohol by vol.

7%

Serving temperature

2-3°C/35-37°F - Chilled

Serving suggestion

Ideal for memorable events, excellent as an aperitif, with desserts as well as for cocktails or simply on its own.



TASTING NOTES



FRATELLI SARACENI sncBrands owner & market ing company

Firenze - I taly

LOMA BRANDS SrlEU, OCEANIA, ASIA Sales & general export company

Firenze - I taly

L. SARACENI & C. SASHospita l i ty & Restaurant

Firenze - I taly

CASTLE OF STROZZAVOLPEHospita l i ty and winery

Poggibonsi , Siena - Tuscany - I taly

SARACENI USA LLCUSA import , sa les & market ing company

Scottsdale, AZ

webwww.fratel l isaraceni.com

e-mailinfo@fratel l isaraceni.com

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