FOUR SEASONS RESORT SCOTTSDALE at TROON NORTH …...THE ESSENTIALS Continental Breakfast · $34 per...

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BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS


BREAKFAST


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T H E E S S E N T I A L S

Continental Breakfast · $34 per guest

Juice Freshly Squeezed Orange & Grapefruit

Vine & Tree-Ripened Sliced Fruit

Seasonal Berries

Daily Yogurt

Daily Granola Milk ~ 2%, Skim

Daily Pastries

breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours

To-Go · $38 per guest

Individual Fruit Yogurt

Piece of Whole Fruit

Fresh Pressed Juice

‘To Go’ Cup of Coffee

select one breakfast in a cup

Cup 1 ~ Breakfast Potato, Scrambled Eggs, Sausage, Cheddar Cheese

Cup 2 ~ Sweet Potato, Asparagus, Scrambled Egg Whites, Spinach

Cup 3 ~ Red Bliss Potato, Scrambled Eggs, Chorizo, Pico De Gallo, Pepper Jack Cheese

BREAKFAST

items are provided for a maximum of two hours.


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B R E A K FA S T E N H A N C E D

1 · $9 per item, per guest

Greek Yogurt Parfait Caramelized Peaches, Berries, Granola

Assorted Bagels Regular, Light & Onion Cream Cheese

Scrambled Eggs Chives

Steel Cut Oats Pomegranate, Toasted Coconut Flakes, Spiced Pecans

Steel Cut Oats Honey, Dried Cranberries, Walnuts

Seasonal Sliced Fruit

Daily Potato

Daily Pastries

Daily Yogurt



Buttermilk Pancakes Maple Syrup, Seasonal Jam, Pecans

Traditional French Toast Mixed Berry Compote, Maple Syrup

Breakfast Meats ~ select two Applewood Smoked Bacon, Maple Glazed Ham, Turkey Bacon, Canadian Bacon, Chicken Apple Sausage, Chipotle Chicken Sausage


Seasonal Berries

Southwest Breakfast Burrito Scrambled Eggs, Chorizo, Onions, Salsa, Peppers, Jalapeño Jack Cheese, Tomatoes

Croissant Breakfast Sandwich Shaved Black Forest Ham, Scrambled Eggs, AZ White Cheddar

Breakfast in a Cup Scrambled Eggs, Sausage, Cheddar Cheese, Breakfast Potato

Smoked Salmon & Bagels Red Onion, Egg, Tomato, Capers, Lemon, Cream Cheese

Vegetarian Breakfast Quesadilla Peppers, Onions, Tomatoes, Queso Fresco, Charred Tomato Salsa

Egg White Frittata Spinach, Mushroom, Tomato, Basil

Crab Cake Benedict Charred Tomato, Soft Poached Egg, Chipotle Hollandaise

BREAKFAST

priced per item as an enhancement to a breakfast menu and must be guaranteed for the entire group


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A C T I O N S T A T I O N S

Belgian Waffles · $13 per guest

Toppings Candied Bacon Agave Caramelized Hazelnuts Cereal Crunch Bites Hazelnut-Irish Cream Spread Bourbon-Maple Whipped Cream Mascarpone-Lemon Spread Acai Drizzle

Parfait Bar · $16 per guest build your own

Plain Greek Yogurt Low Fat Vanilla Yogurt Granola Chia Seeds Flaxseed Fresh Berries Seasonal Fruit Honey Agave Nectar

Smoothie Station · $14 per guest

Avocado, Spinach, Raspberry, Apple

Orange, Strawberry, Mango, Turmeric

Carrot, Ginger, Raw Honey, Rainbow Chard

Cucumber, Lime, Parsley, Celery

Omelets · $18 per guest

Whole Eggs Egg Whites Egg Beaters Rock Shrimp Bacon Ham Tomatoes Cheddar Cheese Smoked Salmon Spinach Roasted Garlic Scallions Red Onion Bell Peppers Mushrooms Jalapeños Avocado Monterey Jack Cheese

crepe station · $18 per guest

Nutella & Lemon Ricotta Filled Crepes with Strawberry Compote, Whipped Cream, Toasted Almonds, Chocolate Shavings

Passed Breakfast Bites · $15 per guest select three

Oatmeal Cake Banana Brûlée

Pig in a Pancake

Smoked Salmon Potato Latke

Lemon Ricotta Fritter

Chicken & Waffle Agave Syrup

Balsamic & Berries

Chilled Mexican Chocolate Pistachio Biscotti

BREAKFAST

all stations must be accompanied by a breakfast menu and are priced per person, per selection for all attendees. culinary attendant ~ one attendant per 75 guests, $200 per attendant, per station.


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T H E D A I L I E S breakfast or break enhancements1

Daily Pastries

Butter Croissants Every Day

Monday Blueberry Crumb Muffins, Almond Bearclaw

Tuesday Lemon Raspberry Muffins, Honey Buns

Wednesday Orange Spice Muffins, Apple Cinnamon Pastries

Thursday Chocolate Espresso Muffins, Blueberry Stuffed Brioche

Friday Lemon Poppy Seed Muffins, Mini Cinnamon Rolls

Saturday Apple Flaxseed Muffins, Maple Nut Brioche

Sunday Double Chocolate Pecan Muffins, Raspberry Buns

2 Daily granola

Monday Cinnamon Spiced Pecan, Golden Raisin

Tuesday Piloncillo Caramelized Spiced Pepitas

Wednesday Toasted Coconut, Tropical Fruits

Thursday Dark Chocolate, Goji Berry

Friday Banana - Almond Delight

Saturday Cranberry, White Chocolate

Sunday Seed Brittle Crumble: Chia, Sunflower, Pumpkin

3 Daily Yogurt

Monday Caramel Apple

Tuesday Pineapple, Mint, Agave

Wednesday Cactus Fruit, Hibiscus, Pear

Thursday Acai, Banana

Friday Mocha, Flaxseed, Chocolate Shavings

Saturday Orange, Ginger

Sunday Peach, Lavender Tea

4 Daily Potato

Monday Roasted Red Potatoes, Pasilla Peppers, Cilantro, Green Onions

Tuesday Golden Yukon Potatoes, Thyme, Crispy Shallot, Chorizo

Wednesday Crushed New Potatoes, Dill, Citrus Zest

Thursday Crispy Russet Hash Browns, Cheddar Cheese

Friday Sweet Potato Hash, Peppers, Red Onion, Smoked Paprika

Saturday Rosemary Fingerling Potatoes, Celery, Tomato

Sunday Potato Trio, Mushrooms, Parsley

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B U F F E T B R E A K FA S T

Spa · $55 per guest

Juice Carrot-Orange

Kombucha Blueberry Basil, Tropical Turmeric

Prickly Pear & Mint Marinated Fruit Mandarin, Mango, Raspberry, Blueberry

Daily Yogurt


Apple Flaxseed Muffins

Citrus Cured Salmon Flatbread Avocado, Watercress, Capers, Lemon Drizzle, Sundried Tomato Jam

Hot Oatmeal Pot Blueberry Compote, Cinnamon Pecans

Scrambled Egg Whites Feta, Mushrooms, Spinach

Oven Roasted Thyme Potatoes

Chicken Apple Sausage

Pinnacle Peak · $54 per guest

Juice Freshly Squeezed Orange, Grapefruit

Fruit Watermelon, Pineapple, Orange, Blueberries

Daily Yogurt

Daily Pastries


Scrambled Eggs Cheddar, Chives

Daily Potato

Applewood Smoked Bacon

Chicken Sausage

select one ~ Traditional French Toast Maple Syrup, Berry Compote

Banana Bread French Toast Whipped Goat Cheese, Blueberry-Ginger Compote

Belgian Waffles Stone Fruit Compote, Espresso Whipped Cream

Buttermilk Pancakes Maple Syrup, Strawberries

Blue Corn Pancakes (gf) Prickly Pear, Cajeta, Piloncillo Pepitas

Apple Almond Pancakes Cranberry Cinnamon Apples, Maple Syrup

Classic Eggs Benedict Canadian Bacon, English Muffin, Hollandaise

Steel Cut Oats Honey, Dried Cranberries, Walnuts

BREAKFAST

buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


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B U F F E T B R E A K FA S T

Sonoran · $52 per guest

Café de Olla Café de Olla, Cinnamon, Star Anise, Piloncillo

Southwest Juice Strawberry, Prickly Pear & Ginger

Fruit Pineapple, Papaya, Mint, Lime-Piloncillo, Agave Syrup

Daily Pastries

Smoked Salmon Tostada Avocado, Fried Capers, Boiled Egg

“Molletes” Baguette Refried Black Beans, Pico de Gallo, Manchego Cheese, Créma

Chilaquiles choice of: Green (Medium) or Red Salsa (Spicy) Onion, Cilantro, Queso Fresco

Mexican Scrambled Eggs Tomato, Onion, Jalapeño

Refried Beans Cilantro, Créma

Papas con Chorizo Onion, Peppers

BREAKFAST

buffet breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


THE ESSENTIALS

BREAKFAST ENHANCED

ACTION STATIONS

THE DAILIES

BUFFET

PLATED

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BREAKFAST

plated breakfasts include freshly brewed regular and decaf coffee and a selection of specialty hot teas.

P L A T E D B R E A K FA S T ~ T H E F O U R S Q U A R E for groups of 25 or less · $46 per guest

pre-set on table ~ Smoothie Shooter Freshly Squeezed Orange & Grapefruit Juice

squares 1 & 2select two

Granola & Yogurt Parfait

Sliced Seasonal Melon

Daily Yogurt

Muesli

Cottage Cheese Seasonal Fruit

Blueberry Crumble Muffin Sweet Butter

Croissant Seasonal Jam

Cinnamon Bun

square 3select one

Scrambled Eggs Chives

“BLT” Sandwich Bagel, Lox, Tomato

Cinnamon Brioche French Toast Mixed Berry Compote

Sonoran Breakfast Burrito Scrambled Eggs, Chorizo, Queso Fresco, Salsa

Quiche Pancetta, Spinach, Goat Cheese

Huevos Rancheros Black Beans, Chorizo, Tomatillo Salsa, Avocado

Egg White Frittata Mushrooms, Scallions, Heirloom Tomato, Tofu

Beef Machaca Eggs, Tomatoes, Peppers, Onions, Queso Fresco

Belgian Waffles “Bananas Foster” Maple Syrup, Whipped Cream

Buttermilk Pancakes Maple Syrup, Mesquite Honey Butter, Fruit Salsa

square 4select one

Daily Potato

Applewood Smoked Bacon

Pork Sausage

Chicken Apple Sausage


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BREAKFAST

brunch includes freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.

R A N C H H O U S E B R U N C H

Brunch · $75 per guestFarmers Market Sliced Fruit, Seasonal Berries

Daily Pastries

Daily Yogurt

Smoked Salmon, Bagels Arugula, Dill Cream Cheese, Shaved Onion, Egg, Lemon Caper Oil

Heirloom Tomato Salad Manchego, Pine Nuts, Torn Basil, Sherry Vinegar, Extra Virgin Olive Oil

Chilled Asparagus Watercress, Grana Padano, Almonds

Scrambled Eggs AZ Cheddar, Chives

Short Rib Eggs Benedict Potato Hash Cake, Poached Eggs, Chipotle Hollandaise

select two Applewood Smoked Bacon, Pork Sausage, Chorizo, Turkey Bacon, Chicken Sausage

Tricolor Potato Hash Caramelized Onions, Red Pepper Jam

Sautéed Chicken Cutlets Sage, Cremini Mushrooms, Lemon Chicken Jus

Marinated Beef Tenderloin Charred Purplettes, Chiles Toreados

Assorted Cream Puffs

Chocolate Flourless Mousse Cake

Vanilla Bean Crème Brûlée

Orange Ricotta Cannoli with Pistachios

A C T I O N & D I S P L A Y E D S T A T I O N S

Fine Imp orted & D omestic Farmhouse Cheeses · $14 per guest Mt. Hope Dried Fruit, Nuts, Crostini portioned as a brunch or breakfast accompaniment, may not be selected as a stand alone item.

Seafood Bar · $28 per guest one piece of each per guest Oysters, Shrimp, Crab, Lobster Mignonette, Cocktail Sauce, Horseradish, Passion Fruit Mignonette

Country Boil Station* $22 per guest Shrimp, Lobster, Sausage, Potatoes, Corn

Carving Station* Maple Glazed Ham, Atlantic Salmon, Roasted Leg of Lamb, Garlic Rubbed Striploin

for full description and pricing, see reception

*culinary attendant required ($200 per 75 guests)


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Á LA CARTE


T H E M E B R E A K S

Milk & D oughnuts · $20 per guest

Milk Chocolate, Vanilla, Strawberry Housemade Doughnuts Vanilla Bean with Sprinkles, Chocolate Glazed, Maple Candied Pecan

Cold Caffeine · $20 per guest

barista required ($175 per 45 minutes/35 guests)

Press Cold Brew Iced Café Mocha, Iced Latte Iced Espresso, Iced Caramel Espresso Matcha Mixers Earl Grey Lavender Sparkling Arnold Palmer Chocolate Covered Acai Berries

Sliced & Squeezed · $22 per guest

Cold Pressed JuicesChocolate Pecan Bread (gf) Zucchini Farm Bread Carrot Raisin Bread

Desert Honey · $22 per guest

Honey Buttercream Cupcakes Goat Cheese, Honey Comb, Crackers Honey Roasted Nuts Honey Nut Cereal Bar with Toffee Honey Sticks Jade Green Tea Kombucha

Yoga Break · $20 per guest

Energy Cups Carrot & Beets Cucumber & Jicama Pineapple & Mango Melon & Alfalfa Sprouts Toppings Blueberry Dust, Chamoy Rolled Oat Bar Turmeric & Ginger Lemonade

The O utfield · $20 per guest

Warm Salted Pretzels Honey Mustard, Cinnamon Sugar, Jalapeño Cheddar Cheese

Butter Popcorn

Licorice

Cracker Jacks

Trail Mix Bar · $22 per guest

Trail Mix Bar M&M's, Sunflower Seeds, Mixed Nuts, Chili Crescent Bits, Cheerios, Dried Mango, Peanut Butter Chips, Granola, Pretzels

Chip s + Dip · $19 per guest

Za'atar ChipsRoasted Beet HummusFalafel Chips Spinach DipNaan ChipsCurry Smoked Red Lentil Hummus

BREAKS

break items are provided for a maximum of forty-five minutes.


THEME BREAKS

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T H E M E B R E A K S

Hot Java · $20 per guest

barista and machine required ($175 per 45 minutes/35 guests)

two espresso machines available, additional machines $350 each

Café Mocha Café Latte Espresso Cappuccino French Press Flavored Syrups Whipped Cream Shaved Chocolate Cinnamon Biscotti Matcha Latte Chocolate Covered Espresso Beans

Warm Spice & Sweet Treats · $22 per guest

Sweet Pepper Tarts Chewy Ginger Molasses Cookies Guinness Rich Chili Chips Wasabi Snack Mix Puffed Quinoa with Sweet Chili Iced Masala Chai

Nitro · $22 per guest

chef attendant required ($225 per 45 minutes/50 guests) nitrogen setup fee of $350

Mint Blast Chocolate Mint Ice Cream, Chocolate Cream, Cryo Mint Meringue

Sub Zero Latte Coffee Ice Cream, Milk Foam, Cryo Vanilla Meringue

Citron Bomb Orange Sherbet, Lime Sabayon, Cryo Lemon Meringue

Nutty By Nature · $22 per guest

Raw Almonds Pistachios Cashew Clusters Fresh Apple Slices Almond Butter Chocolate Nutella Bars Iced Espresso Coconut Mocha

Ekernel Flame · $19 per guest

Flavored Popcorn Kettle Corn, Beer Cheddar, Sonoran Blend, Caramel, Salt & Vinegar

Citrus Grove · $24 per guest

Arizona Sunset Parfait Orange & Hibiscus Jam, Granola, Greek Yogurt Candied Orange Slices Bagel Chips with Citrus Marmalade Grapefruit & Avocado Cup Lemon Almond Squares Sparkling Rosemary-Limeade

BREAKS

break items are provided for a maximum of forty-five minutes.


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Á L A C A R T E

D ouble Chocolate Brownies · $57 per dozen Roasted Maple Pecans

Cookies · $56 per dozen Chocolate Chip, Snickerdoodle, Double Fudge, Peanut Butter

Lemon Blueberry Scones · $56 per dozen

Seasonal Fruit Kebabs · $45 per dozen Yogurt Dip

Whole Fruit Compilation · $36 per dozen · $4 per piece replenished

Roll Up Sandwiches · $68 per dozen Grilled Vegetable Mesclun Greens

Turkey & Swiss Roasted Pepper Aïoli

Minted Thai Chicken Asian Greens

Smoked Salmon Cucumber Slaw, Spinach

Cocktail Snack Mix · $38 per p ound

Premium Mixed Nuts · $40 per p ound

Trail Mix · $40 per p ound

Chocolate Covered Acai Berries, Chocolate Covered Espresso Beans · $40 per p ound

Pop corn · $38 per p ound · $6 per individual bag

Fruit Salad · $36 per bowl (serves 10)

Tortilla Chip s (gf) Guacamole & Salsa · $16 per guest Salsa Roja, Pico De Gallo, Cheesy Melt, Pickled Jalapeños

Bars Energy · $6 per item Candy · $6 per item Ice Cream · $6 per item

Poore Brothers Potato Chip s, Pop Chip s · $6 per item

B E V E R A G E

Kombucha · $10 per person Tropical Turmeric, Blueberry Basil

B E V E R A G E

Coffee & Tea · $98 per gallon Regular and Decaffeinated Coffee Selection of Specialty Hot Teas

Iced Tea · $80 per gallon Freshly Brewed Black or Green Citrus

Cold Brew 'Press' Coffee · $8 per item

Masala Chai · $98 per gallon Made with Almond or Whole Milk, Iced or Hot

Fresh Lemonade · $84 per gallon

Fresh Squeezed Juice · $84 per gallon

Fruit Infused Water · $48 per gallon

JUICE served here · $12 per item Cold Pressed Juices: Assorted Flavors

Soft Drinks · $6 per item Coke, Diet Coke, Sprite, Spindrift Sparkling Fruit Water

Agua Fresca · $55 per gallon

Bottled Iced Tea · $8 per item

Choices, Choices · $6 per item Sparkling Water Still Mineral Water Bottled Natural Fruit Juice Red Bull Natural Energy Drinks Cactus Water Dry, Boylan Natural Soda Coconut Water Four Seasons Bottled Water

BREAKS


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Á LA CARTE


LUNCH


BUFFET

BOX LUNCH

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LUNCH

buffet lunches include freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea. items are provided for a maximum of two hours.

AZ Local · $62 per guest

Purple Kale Salad Cucumber, Heirloom Roasted Carrots, Pomegranate, Cranberry Dressing

Nopales Salad Oven Dried Tomatoes, Pickled Red Onions, Queso Fresco, Oregano EVOO

“Drunk Shrimp” Aguachile Lime, Serrano, Onion, Avocado, Corn Nuts

Hibiscus Glazed Pacific Bass Cilantro, Tinkerbell Peppers

Pork Chile Colorado Ancho-Orange Marinade, Cabbage

Chicken Farro “Mac” AZ White Cheddar, Peppers

Oven Roasted Potatoes Charred Poblano Peppers, Cilantro

Burnt Corn Zucchini, Pearl Onions, Créma Fresca

Arizona Citrus Cupcakes

Chocolate Dulce de Leche Cheesecake

Desert Honey Fruit Tarts

B U F F E T L U N C H

Tortilla Flats · $55 per guest

Tortilla Soup (v) Avocado, Queso, Sour Cream

Pico De Gallo Salad Jicama, Pineapple, Cucumber, Tomato, Onion, Jalapeño, Pomegranate

Southwest Shrimp Salad Grilled Romaine, Roasted Shrimp, Avocado, Red Onion, Charred Corn, Ancho Ranch Dressing

Taco Bar Pork Al Pastor Achiote, Roasted Pineapple

Chicken Tinga Tomato, Chipotle, Onions

Carne Asada Lime, Onions, Cilantro

Flour and Corn Tortillas

Guacamole, Salsa Roja, Salsa Verde, Créma

Frijoles Charros Jalapeño, Onion, Peppers, Bacon, Beer

Charred Zucchini Tomato, Onion, Mint Butter

Poblano Rice Corn, Cilantro

Spicy Chocolate Tart

Coconut Tres Leche Vanilla Pineapple

Turbinado Corn Cookies


BUFFET

BOX LUNCH

PLATED

Super Foods · $64 per guest

Roasted Sweet Potato and Turmeric Soup Smoked Yogurt

Baby Mustard Greens Grapefruit, Citrus Braised Beets, Spiced Pecans, Crow’s Dairy Feta, Blackberry Balsamic Dressing

Baby Spinach Pomegranate, Pistachio, Apple, Avocado, Pomegranate Honey Vinaigrette

Alkaline Slaw Cabbage, Carrot, Charred Pineapple, Cilantro, Coconut Maple Dressing

Herbed Super Grains Endive, Orange, Lemon, Celery Leaf, Pickled Raisins, Almond

Blueberry BBQ Bison Panini Baby Kale, Roasted Grapes, Cranberry-Jalapeño Aïoli

Cacao-Ancho Dusted Chicken Sour Cherries, Pomegranate

Grilled Citrus Salmon Garlic Hummus, Olive-Parsley Chimichurri

Power Vegetables Carnival Cauliflower, Brocollini, Radish, Brussels Sprouts

Vanilla Bean Crème Brûlée Fresh Fruit Tartlets Dark Chocolate Flourless Cake



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Lemongrass · $60 per guest

culinary attendant required ($200 per 40 guests)

Ramen Bar Shoyu Chashu Chicken Broth, Cilantro, Soy Toppings: Noodles, Green Onions, Sprouts, Nori, Kimchee, Cabbage, Tofu, Spinach, Mushrooms, Bok Choy, Chili Shrimp

Grilled Tofu Watercress, Shiitake, Sesame Seeds, Scallions, Spicy Sweet Chili

Kale Salad Carrots, Daikon, Cucumber, Crispy Noodles, Yuzu Dressing

Tuna Poke Bite Tuna, Mango, Avocado, Cucumber, Sesame Seed, Ponzu

Peking Duck Spring Rolls Sriracha Aïoli

Crispy Chicken Braised Napa Cabbage, Tangy Orange

Mongolian Beef Scallions, Peanuts, Celery, Sweet & Spicy Sauce

Steamed Fragrant Jasmine Rice

Wok Fried Vegetables Snap Peas, Ginger, Mushrooms, Sweet Peppers

Yuzu & Sesame Parfait

Chocolate Ginger Tart

Matcha Macarons

Over the Counter · $58 per guest

Charred Tomato Basil Bisque Dehydrated Tomato, Basil Crisp

Kale & Red Cabbage Cranberries, Marcona Almonds, Strawberry Chia Seed Dressing

Heirloom Tomato Fresh Mozzarella, Basil Chimichurri

Cobb Salad Shaken to Order Romaine, Mixed Green, Avocado, Bacon, Radish, Blue Cheese, Egg, Grilled Chicken, Smoked Ranch, Blue Cheese Buttermilk, Lemon Emulsion culinary attendant required ($200 per 40 guests)

Smoked Turkey BLTA

Cubano Mojo Marinated Pork, Ham, Swiss, Pickles, Granulated Dijon

Arugula & Brie Wrap Granny Smith, Almond Honey, Whole Wheat Wrap

Poore Brothers Potato Chips

Chocolate Mint Cupcake

Butterscotch Blondies

Snickerdoodle Cookies

LUNCH



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Picnic Table · $60 per guest

Baby Greens Salad Heirloom Cherry Tomato, Pickled Cucumber & Onions, Blueberry Dressing

Southern Potato Salad Celery, Grainy Dijon, Mayonnaise, Sweet Relish, Smoked Paprika

Cole Slaw Cabbage, Carrot, Cilantro

Grill Station culinary attendant required ($200 per 75 guests)

Mini Sirloin Beef Burgers

Mini Hot Dogs Onions Cheddar Tomatoes Mayonnaise Lettuce Mustard Relish Ketchup (turkey & vegan burgers upon request)

Cajun Fried Chicken Waffle Bits, Louisiana Sauce

Southern Baked Beans Bacon, Onions, Maple Syrup, Bourbon

Crispy Potato Wedges

Peach Crumb Cake

Chocolate Salted Caramel Banana Pudding

Watermelon Slices

Mangia Mangia · $62 per guest

Pasta & Fagioli Soup Kale Pesto, Herb Crouton

Radicchio & Romaine Orange, Green Olives, Shaved Fennel, Ricotta Salata, Red Wine Vinaigrette

Arugula & Rainbow Carrots Radish, Red Onion, Peppers, Hazelnuts, Lemon-Oregano Dressing

Antipasti Salame, Capicolla, Prosciutto

Artichoke & Asparagus Queen Creek Olives, Grilled Zucchini

Heirloom Tomato Focaccia Fresh Mozzarella, Zucchini Ribbons, Basil, Balsamic Reduction

Snapper Fennel, Tomato, Oregano, Kalamata

Grilled Chicken Polenta Crostini, Aubergine Ragout, Basil, Blistered Tomatoes

Tortellini e Piselli Pepe, Aglio

Sautéed Green Beans Artichoke, Shallot, Almonds

Rustic Italian Breads

Press Coffee Tiramisu

Orange Ricotta Cannoli

Chocolate Hazelnut Cheesecake

LUNCH



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LUNCH

L U N C H B A G

Jet Setter · $44 per guest

two selections: starter $8 | main $12

all box lunches come with chips, piece of whole fruit & bottled water.

Starters ~ select one

Rainbow Quinoa Dried Cherry, Pistachio, Orange Emulsion

Pineapple "Pico De Gallo" Jicama, Cucumber, Onion, Mint, Cilantro, Citrus

Baby Spinach Goat Cheese, Beets, Walnuts, Strawberry Emulsion

Charred Shrimp Arugula, Avocado, Black Beans, Hearts of Palm, Mexican Oregano

Main ~ select one

Grilled Chicken Sandwich Romaine, Roasted Carrot, Onion, Heirloom Tomatoes, Smoked Ranch

Soft Bun Crab Roll Cajun Spread, Candied Meyer Lemon, Bibb Lettuce

Roast Beef Sandwich Arugula, Pickles, Heirloom Tomato, Grainy Mustard, Aïoli

Salsalito Turkey Sandwich Spinach, Avocado, Smoked Bacon, Cranberry Mayo, Sprouted Toast

Chicken Salad Lettuce Wrap (gf) Fire Roasted Peppers, Alfalfa

Roasted Vegetable Wrap Asparagus, Peppers, Cucumber, Avocado, Feta-Spinach Spread, Whole Wheat Wrap

Vegan Beet Hummus Wrap Avocado, Roasted Zucchini, Charred Tomato, Cucumber

Italian Sub Capicola, Salami, Prosciutto, Red Leaf, Tomato, Fresh Mozzarella, Basil Pesto

Desserts ~ select one Chocolate Brownie Double Chocolate Fudge Cookie Oatmeal Raisin Cookie Chocolate Chip Cookie Gluten Free Cookie

W O R K I N G L U N C H

Working Lunch · $57 per guest

deli style carton lunch. placed at each setting.

Arugula Salad Shaved Fennel, Pickled Strawberry, Feta, Shaved Beet

Heirloom Tomato Caprese Salad Grilled Zucchini, Mozzarella, Pomegranate Reduction

Grilled Baba Ghanoush Flatbread Kalamata-Parsley Tapenade, Frisée

Smoked Chicken Panini Tomato Onion Jam, Tomato, Avocado

Raspberry Financier

Bottled Iced Tea


BUFFET

BOX LUNCH

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P L A T E D L U N C H E O N

two course · $59 per guest | three course · $68 per guest

for groups under 25 ~ four square lunch {four pre-selected items, one plate} · $60 per guest

Starters

Soup

Red Curry Butternut Squash Roasted Peppers, Cilantro

Seafood Chowder Clams, Mussels, Fish

Traditional Tortilla Chicken, Avocado, Sour Cream, Queso Fresco

Aztec Roasted Poblano, Corn, Calabacita

Navy Bean Chili Oil, Crispy Cilantro

Charred Tomato Bisque Basil Chimichurri

Mango Gazpacho Tomato, Cucumber, Peppers

Salad

The Mason “Jarden” Arugula, Mixed Beans, Cauliflower, Pickled Cabbage, Avocado, Carrot, Mango-Chili Dressing

The Wedge Iceberg, Bourbon Glazed Bacon, Radish, Heirloom Tomato, Blue Cheese, Smoked Ranch

Heirloom Beets Baby Red Romaine, Shaved Beets, Pickled Oranges, Requeson (Salted Soft Ricotta), Pistachio, Honey Lime Emulsion

Grilled Vegetable Carpaccio Zucchini, Squash, Eggplant, Watercress, Truffle

Radicchio-Endive Breakfast Radishes, Grilled Asparagus, Alfalfa, Basil Broken Vinaigrette

Quinoa Cauliflower, Spinach, Radish, Fennel, Cilantro Emulsion

LUNCH

plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.


BOX LUNCH

BUFFET

PLATED


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P L A T E D L U N C H E O N

Main

Greens

Tuna Niçoise Romaine, Blackened Tuna, New Potatoes, Grape Tomatoes, 62° Egg, Poached Green Beans, Yuzu Dressing

Roasted Chicken Wedge Iceberg, Heirloom Tomatoes, Radish, Avocado, Bacon, Blue Cheese, Waffle Croutons

Grilled Shrimp Arugula, Roasted Mango, Cucumber, Charred Baby Corn, Black Beans, Avocado-Lime

Rubbed Flank Steak Artisan Lettuces, Snow Peas, Heirloom Tomatoes, Roasted Peppers, Baby Beets

Grilled Feta Kale, Marcona Almonds, Green Beans, Watermelon Radish, Cauliflower

Sandwiches

Pastrami Grilled Cheese Bread, Avocado, Red Leaf, Dijon Aïoli, Fried Pickle

Chicken & Waffle Sandwich Stone Fruit Compote, Candied Chilies, Maple Syrup

Brie Grilled Cheese Apple, Watercress, Truffle-Honey

Salume Panini Olive Tapenade, Sundried Tomato, Arugula

Smoked Salmon Toast Granary Toast, Avocado, Caper Berry, Shaved Red Onion, Dill Mustard

Farm & Pasture

Plantain Encrusted Chicken Breast Bacon-Plantain Hash, Green Beans

Citrus Beer Chicken Roasted Radishes, Brussels Sprouts, Lime Crème Fraîche

Beef Tenderloin Medallion Cacao-Ancho Dusted, Fondant Potato, Grilled Asparagus, Blistered Tomatoes

Steak and Frites AG’s Rubbed Flank Steak, Shoestring Potatoes, Arugula, Truffle-Lime Cherry Tomatoes

Ocean & Sea

Coriander Crusted Salmon Curried Lentils, Green Beans, Coconut-Curry Sauce

Mango Glazed Tuna Parsley Couscous, Grilled Asparagus, Cucumber-Pepper Relish

Seared Red Snapper Sweet Potato Mash, Carrot Orange Escabeche, Peppers, Capers, Wilted Greens

Garden

Portobello Medallions Braised Fingerling Potatoes, Brussel Sprouts, Grape Tomatoes

Butternut Squash Ravioli Squash Puree, Asparagus Spears, Peas, Truffle Foam

Sweet Tooth

Classic Crème Brûlée Fresh Berries, Espresso Shortbread

Dark Chocolate Flourless Cake Vanilla Cream, Brandied Cherries

Strawberry Shortcake Chia Crunch, Basil

Tiramisu Biscotti, Cappuccino Cream

Fruit & Berries Tart Passion Fruit Cream

family style dessert platters - +plus $7 cream puffs, coconut macaroons, petite cupcakes

LUNCH

plated lunch includes freshly brewed regular and decaf coffee, a selection of specialty hot teas and traditional iced tea.


BUFFET

BOX LUNCH

PLATED


RECEPT ION


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EPICUREAN EXPERIENCE


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RECEPT ION

D I S P L A Y E D

Tortilla Chip s (gf) Guacamole & Salsa · $16 per guest Salsa Roja, Pico De Gallo, Cheesy Melt, Pickled Jalapeños

Vegetable Crudités · $13 per guest Smoked Ranch, Lemon Créma, Chamoy

The Meat Shop Charcuterie · $21 per guest Marinated & Pickled Vegetables, Crisps

Ceviche Bar · $24 per guest Snapper, Scallop, Shrimp Toppings Avocado, Chile, Cilantro, Mango, Brined Red Onions Tortilla & Plantain Chips

Hummus Bar · $20 per guest Black Olive Hummus, Roasted Red Pepper Hummus, Garlic-Coriander Hummus, Crispy Pita, Vegetable Garden Crudité

Warm Salted Pretzels · $12 per guest Beer Cheddar Dip, Nutella, Pink Sea Salt Butter

Bruschetta Bar · $18 per guest Tapenade-Tomato, Cliantro Pesto, Truffle Spread, Tomato Relish, Caper Salsa, Crostini

Fine Imp orted & D omestic Farmhouse Cheeses · $18 per guest Mt. Hope Dried Fruit, Nuts, Crisps


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RECEPT ION

C O L D H O R S D ’ O E U V R E

four items · $34 per guest six items · $49 per guest eight items · $64 per guest

Vegetarian

Truffle Tomato Bruschetta French Baguette, Kalamata Relish

Bocconcini Mozzarella & Heirloom Tomato Olive Oil, Balsamic

Fig & Blue Cheese Brûlée Fig Balsamic

Herbed Goat Cheese Tart Portabello Mushroom, Fig Balsamic

Beet Ceviche Citrus, Red Onion, Avocado, Onion

Cilantro Hummus Pita Crisp, Radish

Chicken

Thai Chicken Summer Roll Sweet Soy

Chipotle Chicken Mini Tostada Radish

Shellfish

Mini Crab Louie BLT

Chilled Maine Lobster Salad Summer Roll Passion Fruit

Lime Scented Maine Lobster Salad Corn Blini, Chive

King Crab & Beef Roulade Wasabi, Ponzu

Crab Salad Avocado Sweet Chile

Beef & Pork

Truffle Beef Tartare Beet Crisp, Citrus Crème Fraîche

Spanish Chorizo Olives, Grapes, Cheddar

Prosciutto & Melon Citrus Ricotta

Seared Strip Loin “Sushi Roll” Cucumber, Avocado, Dried Tomato, Honey Soy

Fish

Smoked Salmon Tostada Cilantro Créma

Seared Tuna Sashimi Tostada Wasabi Rémoulade

Pacific Sea Bass Ceviche Avocado

Smoked Salmon Potato Pancake, Chive Crème Fraîche

Tuna Tartare Squid Ink Cone, Wasabi Créma

Tiradito Fish, Yellow Pepper, Lime, Ginger, Cilantro, Hominy


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H O T H O R S D ’ O E U V R E

four items · $34 per guest six items · $49 per guest eight items · $64 per guest

Beef

Beef Wellington Tartuffo, Dijon

Grilled Wagyu Flat Iron Steak Traditional Chimichurri

Chili Rubbed Steak Bite Plantain Chip, Horseradish

Beef Satay Spicy Peanut

Pork

Papas Bravas Jalapeño Aïoli

Beer Pork Belly Masa Gordita, Red Onion Escabeche

Smoked Pork Brioche, Pickled Slaw, Chicharrón

Chorizo & Plantain Fritter Chipotle Aïoli

Bacon Wrapped Blue Cheese Stuffed AZ Dates

Chicken

Buffalo Style Chicken Blue Cheese

Chicken & Waffle Cone Peach Syrup

Chicken Tinga Flauta Sour Cream, Avocado Sauce

Thai Chicken Satay Sweet Chili Mango

Chicken Spiced Walnut Lolli Curry Sauce

Chicken Tandoori Cilantro Lime, Pickled Vegetables

Shellfish

Lobster Fritter Peppers, Onion, Chipotle Aïoli

Coconut Shrimp Mango Salsa

Miniature Citrus Crab Cake Ancho Chili Rémoulade

Campfire Shrimp Bourbon Sauce

Lamb & D uck

Peking Duck Spring Roll Hoisin

Grilled Baby Lamb Chop Garlic-Rosemary Jus

Vegetarian

Tempura Zucchini Velvet Butternut Squash

Miniature Margarita Deep Dish Pizza Pesto, Micro Basil

Warm Mozzarella & Tomato Crostini Balsamic Reduction

Poblano & Ranchero Cheese Empanada

Cauliflower Falafels Cucumber Raita

RECEPT ION


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STATIONS



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S T A T I O N S

Tossed · $28 per guest culinary attendant recommended

Greens Baby Spinach & Kale, Romaine Leaves, Farmer's Greens

Veggies Roasted Beets, Carrots, Pickled Red Onion, Shaved Radish, Charred Corn, Heirloom Tomatoes, Cucumber, Spiced Chickpeas

Proteins Roasted Chicken, Grilled Shrimp, Turmeric Pickled Eggs

Toppings Crispy Tortillas, Feta Cheese, Parmesan Cheese, Spiced Pepitas, Garlic Croutons

Dressings Smoked Ranch, Orange Honey Cider Vinaigrette, Southwest Caesar, Queen Creek EVOO

Caesar Salad · $18 per guest · $23 per guest with grilled chicken · $26 per guest with grilled shrimp

Chipotle or Traditional Classic Hand Cut Romaine Leaves, Shaved Parmesan, Garlic Croutons, Cherry Tomatoes, Caesar

Seafood Bar priced per dozen/minimum one dozen each

Fresh Shucked Oysters · $75 per dozen

Snow Crab Claws · $95 per dozen

Poached Shrimp · $75 per dozen

Mussels Vinaigrette · $75 per dozen

Poached Lobster Tails · $135 per dozen

Clams on Half Shell · $75 per dozen

Compliments Pomegranate Mignonette, Cocktail Sauce, House Jalapeño Hot Sauce, Lemon Wedges

Optional live attendant to shuck oysters ($200 per 1.5 hours/50 guests)

Onyx Bar Bites · $38 per guest

Carved Prosciutto

Bread Crisps Spiced & Salted Marcona Almonds, Marinated Queen Creek Olives, Lemon Zest, Garlic & Chile

Chile Shrimp Bruschetta Piquillo & Sweet Peppers

Manchego Flatbread Onion Jam, Dried Fig, Piquillo Peppers, Arugula Salad

Chistorra Chorizo & Potato Tortilla Espanola

PRO OF Can Chicken · $36 per guest culinary attendant required

Proof Beer Can Chicken Beer, Citrus & Garlic Brined Whole Chicken, Bourbon Grainy Mustard Jus

Baked Crab Mac Gratin Crab Mac and Cheese, AZ Cheddar, Fontina, Buttered Herb Crumbs

AZ Cheddar Buttermilk Biscuits

Proof Blue Cheese Slaw

Risotto Italiano · $34 per guest culinary attendant required

Classic Milanese Saffron, Prosciutto, Peas, Parmigiano Reggiano, Arugula Pesto

Alla Funghi Wild Mushrooms, Truffle Butter, Black Garlic Vinaigrette

Black Pepper Grissini Parmesan, Chile Oil

minimum of four stations with coffee, including two hot items required for event to be set as a dinner.

all reception stations must be ordered for the full guaranteed attendance.

RECEPT ION

items are provided for a maximum of 1.5 hours.


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S T A T I O N S

In Vegetables We Trust · $32 per guest

Slow Roasted Heirloom Beet Salad Baby Carrots, Roasted Radishes, Mustard Greens, Smoked Yogurt, Mustard Seed Oil

Turmeric & Onion Seed Roasted Cauliflower Salad Fried Shallots, Sherry Vinegar Soaked Golden Raisins, Toasted Pine Nuts, Local Feta Cheese

Hayden Mills Heirloom Grain Risotto Style Tuscan Kale, Garlic Confit, Herb Chimichurri

Curry Chickpea Stew Fried Tofu, Spinach, Coriander & Mint Chutney

Seared · $36 per guest culinary attendant required

Pan Seared Scallops Butter, Thyme

Roasted Cauliflower Purée Crispy Capers, Roasted Red Beet Vinaigrette

A Melted Situation · $34 per guest

BTC Bacon, Tomato Jam, AZ White Cheddar

Prosciutto Basil Pesto, Provolone

Brie Roasted Pear, Cranberry

Disco Fries · $30 per guest

Sweet Potato Fries

Spiced Wavy Fries

Classic Super Crispy Fries

Toppings Pork Mole Chili, Duck Gravy, House Made Hot Sauce, Truffled White Cheddar Cheese Sauce, Bacon Bits, Scallions, House Pickled Jalapeños, Cheese Curds, Smoked Ketchup, Pico de Gallo, Avocado Créma, House Pickled Mustard Seed Relish

Let’s Taco Bout It · $36 per guest

Pork Al Pastor Citrus & Chili Marinated, Grilled Pineapple, Serrano Salsa

Chicken Pibil Banana Leaf Baked Chicken, Pickled Onions, Salsa Roja

Taco de Rajas Creamy Poblano, Charred Zucchini, Corn, Queso Fresco

Warm Flour and Corn Tortillas

Compliments ~ Avocado Créma, Pico de Gallo

Bun Bar · $36 per guest

Braised Short Rib Jus Miel, Watercress, Queso Fresca

AG’s Rubbed Pulled Pork Cabbage Slaw, House Pickle, AG Steak Sauce

Salmon Slider Avocado Lime Créma, Pickled Veggie Slaw

Mangia Pasta · $36 per guest culinary attendant required

Gnocchi Alla Sorrentina Classic Pomodoro, Fresh Basil, Mozzarella

Crab Raviolo Verde Spinach-Ricotta & Crab Raviolo, Basil Pesto

Garlic, Herb & Parmesan Focaccia

minimum of four stations with coffee, including two hot items required for event to be set as a dinner.

all reception stations must be ordered for the full guaranteed attendance.

RECEPT ION


culinary attendants · $200 per 75 guests


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C A R V I N G S T A T I O N S

Untraditional Beef Wellington · $475 per 25 guests Forest Mushroom, Foie Gras, Sweet Onion, Puff Pastry, Truffle JusBlueberry Chili Rubbed Bison Tenderloin · $595 per 25 guests Huckleberry JusAG’s Rubbed Prime Rib · $490 per 30 guests Housemade A28 sauce Hickory Smoked Salmon Filet · $250 per 15 guests Thyme, Maple, Lemon Beurre BlancOrange Achiote Marinated Sea Bass · $450 per 20 guests Salsa CriollaMild Rubbed Rotisserie Chicken · $300 per 20 guests Hibiscus-Mango BBQ SauceSouthern Soul Rubbed Brisket · $400 per 25 guests Devil's Tail Sauce Herbal Amber Rubbed Rack of Lamb · $350 per 20 guests Mint-Oregano Chimichurri Dehydrated Cranberry & Smoked Paprika Turkey Breast · $350 per 25 guests Rosemary-Pomegranate Reduction Mushroom Wellington · $275 per 20 guests Coarse Mustard, Braised Kale, Carrots, Peas, Beets, Walnut-Aged Sherry Vinegar EmulsionGlazed Ham · $400 per 40 guests Mezcal, Pineapple, Rosemary-Clove Miel Lamb Chuck “Mixiote” · $300 per 20 guests Dried Chili & Avocado Leaf Marinade, Lamb JusCrispy Suckling Pig from the Spit · $450 per 30 guests Salsa Verde, Salsa Roja, Vegetable Escabeche

RECEPT ION



S U S H I

Rolls · $6 per piece

California Spicy Crab Spicy Tuna Spicy Salmon Shrimp Tempura Vegetable Eel-Cucumber Spicy Yellowtail

Sashimi · $6 per piece

Tuna Albacore Salmon

Nigiri · $5 per piece

Tuna Albacore Salmon Shrimp Eel Yellowtail

Specialty Rolls · $7 per piece

Four Seasons Roll Crab, Tomatillo, Cucumber, Prickly Pear Ponzu

Salmon Shrimp Tempura, Crab, Apple, Almond, Cucumber, Mint

Albacore Tempura, Crab, Basil, Tomato, Cucumber, Ponzu

Spicy Yellowtail Fennel, Orange, Cucumber

Tuna & Spicy Crab Cucumber, Mango, Fruit Salsa


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D E S S E R T

Baja 28° N · $18 per guest

Warm Churros Lime Crème, Spiced Chocolate Dip

Dulce De Leche ChocoFlan

Mojito Cheesecake Parfait

Baja Fruit Cup with Chamoy & Tajín

Chocolate Madness · $18 per guest

Chocolate Covered Pretzels

Chocolate Covered Strawberries

Spiced Chocolate Macaron

S’more Cookies

Peanut Butter Cup Parfait

Parisian Nights · $17 per guest culinary attendant required

Crème Brûlée Burned to Order

Flavors Vanilla, Grand Marnier, Chocolate

Café Mocha Éclair Assorted Macaron Canelé de Bordeaux

Ice Cream Station · $19 per guest culinary attendant required

Select 3 Ice Cream Flavors Vanilla, Chocolate, Salted Caramel, Coffee, Mint Chip

Toppings Hot Fudge, Vanilla Whipped Cream, Brownie Chunks, Oreos, Twix Pieces, Reeses Pieces, Sprinkles, Sugar Pecans, Strawberry Preserves, Fresh Banana, Maraschino Cherries

America’s Sweets · $18 per guest culinary attendant required

New Orleans BeignetsWashington Apple PieBoston Cream ParfaitNew York Cheesecake Cherry ToppingKey Lime Pie

Home Style · $20 per guest

Midnight Chocolate Bundt Cake

Mini Apple Pie

Strawberry Shortcake

Lemon Meringue Tarts

Chocolate Chip Cookie Dough

RECEPT ION




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B U F F E T

American West · $164 per guest culinary attendant required ($200 per 75 guests)

Western Buffalo Chili Green Chili, Navy Beans, Green Onions, AZ White Cheddar, Biscuits

Wedge Salad Iceberg, Bacon, Avocado, Blue Cheese, Pickled Onions, Smoked Ranch

Grilled Asparagus Salad Roasted Mushroom, Garlic Confit, Black Mesa Ranch Goat Cheese

Rib Eye AG's Rub, A28 Steak Sauce

Smoked Pork Ribs Mango BBQ Glaze

Rotisserie Chicken Tangy Citrus, Hibiscus Lacquer

Lemon-Thyme Jumbo Prawns

Maya’s Farm Roasted Vegetables Baby Beets, Carrots, Radish, Squash, Shallots

Baked Potato Bar Cheddar, Scallions, Sour Cream, Bacon Bits

Cowboy Baked Beans

Graham Cracker S’more Tart

Fire Roasted Apple Crisp

Whiskey Pecan Pie

Red Velvet Cheesecake Brownies

Farmers Market · $158 per guest

Maya’s Farm Local Greens Pomegranate, Beets, Carrots, AZ Orange Vinaigrette

Super Grains Quinoa, Farro, Millet, Watercress, Roasted Cauliflower, Black Mesa Pecans, Queen Creek Olive Oil

Sunizona Tomatoes Cilantro Pesto, Queso Fresco, Arugula

Queen Creek Olive Tapenade Bar Garlic Crostini

Grilled Tri-Tip Sirloin Braised Red Cabbage, Cherry-Bourbon Sauce

Cilantro-Yogurt Grilled Chicken Brined Onions and Carrots, Green Tomato Sauce

Pacific Bass Roasted Sweet Peppers, Thyme, Lemon Butter

Hayden Mills Ancient Grain Risotto Wilted Greens

Maya’s Farm Vegetables Fricassee

Heartland Grain Loaf

Olive Farm Bread

Citrus Meringue Tart

Banana Cupcake with AZ Pecans

Yogurt & Honey Mousse

Strawberry Hibiscus Cake

D INNER

buffet dinners include fresh rolls, freshly brewed regular and decaf coffee and a selection of specialty hot teas. items are provided for a maximum of two hours.


BUFFET

PLATED


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D INNER


Cocina Latina· $155 per guest culinary attendant required ($200 per 75 guests)

Cold Tapas: Mussels & Bay Scallops Salsa Criolla, Corn

Snapper Tiradito Amarillo, Rocoto

Braised Octopus Potato, Olive, Egg, Aji Amarillo

Hot Tapas: Anticucho Station Chicken, Beef, Lamb Skewers, Brined Red Onions

Spinach & Hearts of Palm Salad Celery, Mint, Mango, Lime

Solterito Chopped Salad Lima Beans, Peppers, Tomatoes, Red Onion, Queso Blanco, Citrus EVOO

Lomo Saltado (Beef) Tomato, Onion, Peppers, Potato, Soy-Beer Sauce

Chicken “Seco” Cilantro, Carrots, Sweet Potato, Peas

Braised Heirloom Carrots

Columbian Coffee Tres Leches Mango y Fresas Tart Fried Bolivian Honey Dough Alfajor Cookies

Sabor de Mexico · $152 per guest

Chicken Tortilla Soup Avocado, Sour Cream, Queso

Watercress & Baby Corn Queso Fresco, Pickled Red Onions, Smoked Yogurt

Tomato Escabeche Cauliflower, Red Onions, Jalapeño, Green Beans, Cilantro

Chicken “Mancha Mantel” (Roasted Peach Mole) Pear, Mandarin

Beef Arrachera (Skirt) Beer, Lime, Chiles Toreados

Pescado Zarandeado Burnt Orange, Cilantro Chimichurri

Calabacitas Corn, Poblano, Onion, Sour Cream

Frijoles “Borrachos” Beer, Ancho, Chorizo, Pork Cracklins

Arroz Blanco Peas, Corn, Carrots, Roasted Garlic

Pina Colada Mousse Chocolate Kahlúa Cupcake Burnt Caramel Custards Raspberry Margarita Pie


BUFFET

PLATED


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B U F F E T

Cibo Italiano · $164 per guest

Insalate Frutti de Mare Calamari, Scallop, Shrimp, Cucumber, Hearts of Palm, Lemon, Olive Oil

Farro Panzanella Walnuts, Ricotta Salata, Balsamic Vinegar

Romaine Spears Grilled Portobello Mushrooms, Roasted Red Peppers, Gorgonzola, Sherry-Truffle Vinaigrette

Cured Meats & Vegetable Antipasti Air Dried & Cured Meats, Marinated Artichoke, Eggplant, Tomato, Zucchini, EVOO, Parmigiano Reggiano, Fig Jam

Whole Roasted Beef Tenderloin Pancetta, Barolo Wine Sauce

Lemon Garlic Chicken Cipollini Onions, Natural Jus

Grilled Lobster Fire-Roasted Peppers, Rose Sauce

Eggplant Parmesan Basil Pesto, Pine Nuts

Gnocchi Asparagus Spears, Oven Roasted Tomato, Pecorino, Vincotto

Amarena Cherry Chocolate Gateaux

Citrus Ricotta Cheesecake

Honey Baba Rum

Chocolate Almond Budino

Soulfull · $165 per guest

Vegan Yellow Fava Bean Soup Fresh Lemon Juice, Parsley

Pistachio Crusted Ahi Tuna Salad Garbanzo Beans, Fingerling Potatoes, Olives, Green Beans

Wild Mushroom Salad Kale, Pesto, Pine Nuts, Baby Frisée, Broccolini Florets

Couscous Salad Dried Fruit, Toasted Almonds, Mint, Orange-Prickly Pear Vinaigrette

White Beans & Cactus Salad Charred Corn, Cilantro, Tomato, Fresh Lime, Grilled Cactus Leaves, Radish

Buffalo Striploin Poblano Chimichurri, Olive Oil

Achiote Roasted Pork Loin Charred Pineapple-Scallion Relish

Grilled Chicken Breast Toasted Pumpkin Seeds, Tomatillo Salsa

Pan Seared Chilean Sea Bass Spicy Tomato-Caper Relish

Olive Oil Sautéed Market Vegetables

Black Bean & Roasted Corn Brown Rice

Chocolate Beet Cupcake

Pine Nut Tart

Chocolate Almonds

Fresh Fruit Salad

D INNER



BUFFET

PLATED


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D INNER

P L A T E D

A P P E T I Z E R S

Cool

Tiradito ~ Snapper, Aji Amarillo, Hominy, Sweet Potato, Orange

Ahi Tuna Tataki ~ Avocado, Wakame, Honey-Soy, Mango Gastrique

Scallop Ceviche ~ Watermelon, Orange, Micro Cilantro, Chili Threads, Yellow Pepper Leche de Tigre

Portobello Mushroom Carpaccio ~ Cannellini Beans, Confit Heirloom Tomatoes, Meyer Lemon

Olive Oil Poached Salmon ~ Horseradish, Cucumber, Fennel, Apple, Yuzu Vinaigrette

Roasted Baby Beets ~ Endive, Red Wine Shallot Jam, Crow’s Feta, Toasted Hazelnut

Duck Confit Tart ~ Dandelion Greens, Gorgonzola, Sour Cherry

Beef Tartare ~ Cilantro-Lime Emulsion, Burnt Ancho Oil

Shrimp Aguachile ~ Serrano, Corn Nuts, Cilantro, Corn

Warm

Seared Sea Scallops ~ Celeriac Puree, Green Apple, Black Garlic

Braised Beef Short Rib ~ Homemade Blue Corn Tortilla, Avocado Mousse, Ancho Sauce, Radish

Blue Crab Cake ~ Red Curry, Peanut, Vanilla Pineapple Relish

Grilled Octopus ~ Red Onion Crisp, Pomegranate, Roasted Radish

Beer Brined Pork Belly ~ Rosemary-Apple Butter, Pea Puree, Almonds

Lobster Ravioli ~ Charred Leek, Asparagus, Champagne Butter

Basil Artichoke Risotto ~ Wild Mushroom, Garlic, Thyme, Tomato

Hayden Mills Grain Risotto ~ Coriander Cauliflower, Fried Shallot, Golden Raisin, Pine Nut

Citrus Shrimp ~ Anson Mills Grits, Smoked Bacon, Tangerine BBQ, Orange

Intermezzo · $8 per guest suggested between appetizer & entrée

Raspberry Sorbet, Champagne

Lemon Sorbet, Cucumber & Mint

Passion Fruit & Mango Sorbet, Lemon-Lime Soda

three course ~ starter, main, sides, dessert priced with protein selected

four course ~ additional $20 per guest


BUFFET

PLATED


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D INNER

P L A T E D

S T A R T E R S

Salad

Arugula Fennel, Pickled Strawberry, Chevre, Pistachio Quinoa Crumble

Pickled Beets Dandelion, Kale, Orange & Black Pepper Ricotta, Pepitas, Aged Balsamic

Baby Field Greens Crispy Goat Cheese, Vegetable Escabeche, Prickly Pear Vinaigrette

Broken Caesar Red Romaine, Boiled Egg, White Anchovy, Garlic Crouton, Caesar Dressing

“The Wedge” Iceberg Lettuce, Crab, Bacon, Tomato, Blue Cheese, Avocado, Honey Blue Cheese Dressing

Bibb Leaves Shaved Radish, Crushed Hazelnuts, Heirloom Baby Tomato, Creamy Herb & Horseradish Dressing

Baby Spinach Baby Kale, Frisée, Sunflower Seeds, Red Grape, Aged Sherry Vinaigrette

Little Gem Lettuce Grapefruit, Avocado, Sunflower Sprouts, Toasted Quinoa, Minted Ginger Dressing

Soup

Charred Tomato-Basil Bisque Dehydrated Tomato, Basil Crisp

Curried Butternut Squash Charred Butternut Squash, Piquillo Peppers

Clam & Corn Chowder Corn Flan, Corn Shoots

Parsnip Velouté Green Apple, Smoked Scallop, Chive

Mushroom Bisque Morels, Tempura-Rosemary Goat Cheese

Potato & Bacon Cream Green Onion-Bacon Marmalade

Lobster Bisque Lobster Fritter, Tomato, Chili

Chilled Watercress Avocado Relish

Mango & Crab Gazpacho Crab, Cucumber, Red Pepper, Onion

Bread Service Taken to New Levels · $10 per guest

Herb Infused Queen Creek Olive Oil, Sundried Tomato Focaccia, Sprouted Spelt Bread, Demi Baguettes


BUFFET

PLATED


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D INNER

P L A T E D

M A I N S

Feathered · $118 per guest

Citrus Free Range Chicken Breast Ginger Honey Reduction

Hibiscus Glazed Chicken Breast Chipotle Jus

Corn Encrusted Chicken Breast Poblano Sauce

Cilantro-Yogurt Chicken Turmeric Sauce

Prosciutto Chicken Lemon Pepper Ricotta Stuffing, Truffle Chicken Jus

Five Spice Duck Breast Candied Ginger, Anise Orange Jus

Ranch · $145 per guest

Maple Wood Smoked Beef Tenderloin Bourbon Onions, Red Wine Jus

Cocoa & Chili Dusted Beef Tenderloin Espresso-Cranberry Jus

Herb & Horseradish Crusted Tenderloin Mushroom Demi-Glace

Seared Veal Chop Porcini Mushroom, Fig Jam

Double Smoked Bacon Wrapped Buffalo Tenderloin Pomegranate Sauce

12oz. Bone-In Ribeye Chop Herb Butter, Demi-Glace

Roasted Rack of Lamb Olive Focaccia Crumbs, Minted Natural Jus

Black Peppered & Grilled New York Steak A28 Steak Sauce

Braised Pork “Osso Buco” Achiote, Orange Gremolata

Duroc Pork Chop Roasted Peach Mole

Bone-In Beef Short Rib Red Chile Sauce, Lime Cilantro Gremolata

Fish · $125 per guest

Seared Mahi Mahi Cilantro Chimichurri

Beet Cured Alaskan Salmon Lemon Butter Sauce

Maple Rosemary Glazed Salmon Filet Creamy Mustard Sauce

Mango-Chipotle Glazed Black Cod Miso Broth

Honey-Soy Glazed Chilean Sea Bass Minted Pineapple Salsa

Pan-Seared Chilean Sea Bass Tomatillo Pico de Gallo

Red Snapper Filet Papaya Slaw, Coconut Curry Sauce

Grilled Swordfish Smoked Eggplant & Olive, Cherry Tomato Vinaigrette

Lemon-Thyme Rubbed Halibut Tomato Caper Vinaigrette

halibut is a seasonal item, available mid-march through mid-october

offer tableside choice of entree

$16 per guest, per added choice additional starter, entrée and dessert table-side options require: four courses, printed menus, duos may not be included in options

printed menu $5 per setting


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P L A T E D

P E R F E C T P A I R S

Main D uos · $155 per guest

Hibiscus Chicken & Mojo Shrimp Cipollini Onion, Roasted Baby Carrots, Peas, Mashed Purple Potatoes, Hibiscus Jus

Braised Short Ribs & Halibut (Seasonal) Roasted Squash, Radish, Brussels Sprouts, Jus Braised Fingerling Potatoes, Apple-Soy

Beef Tenderloin & Jumbo Prawns Baby Beets, Blistered Tomatoes, Velvet Sweet Potato, Pomegranate Reduction

Beef Tenderloin & Lobster Tail Green Beans, Roasted Garlic, Truffle Pavé, Tamarind Jus

Pancetta Pork Loin & Scallops Peas, Heirloom Carrots, Black Garlic Whipped Potatoes, Orange Carrot Reduction

Strip Medallion & Pork Belly Lima Beans, Grilled Asparagus, Plantain Hash, Apple-Rosemary Butter, Almond Honey

S I D E S

Vegetables ~ select one

Haricots Vert Shallot, Thyme

Grilled Asparagus

Wild Mushroom Pearl Onions

Honey Roasted Heirloom Carrots

Roasted Root Vegetables

Charred Broccolini

Baby Squash Mint Butter

Starch ~ select one

Hayden Mills Heirloom Grain Risotto

Roasted Garlic Whipped Potatoes

Blue Cheese Crushed Potatoes

Sweet Potato Rösti

Anson Mills White Corn Polenta Cake Gorgonzola

AZ Cheddar & Potato Gratin

Lemon-Basil Risotto

Curried Lentil Stew

Rum Plantain Mash

Cheese Course · $15 per guest

Domestic & Imported accompanied by ~ Dried & Fresh Fruit, Fresh Baked Bread, Marcona Almonds, Seasonal Jam

D INNER


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D INNER

P L A T E D

D E S S E R T S

Mexican Cinnamon Crème Brûlée Coconut Macaroons

Arizona Lemon Bomb Tart Citrus Marmalade

Ricotta Cheesecake Fresh Berries, Ginger Florentine

Chocolate Cherry Baked Alaska (gf) Cherry Sorbet, Vanilla Ice Cream

Chocolate Hazelnut Tart Hibiscus Jam

Strawberry Green Tea Cake Marcona Almonds

Apple Strudel Vanilla Cream, Dried Fruit

Chocolate Molten Cake Mint Chip Ice Cream, Raspberry

Tasting Trio · $9 per guest

Dark Chocolate Mousse Cake, Whiskey Pecan Tart, Berry Panna Cotta

Tea Trio · $9 per guestChocolate Earl Grey Cheesecake, Chai Crème Brûlée, Jasmine Glazed Fruit Tart

Personalized Dessert Presentation

Chocolate corporate identity or personalized logo added to any dessert, minimum order 50 pieces, please allow three weeks for special order.

Additional $17 to menu price, per guest.


BUFFET

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resort sommelier shaun adams is available to assist with wine selections, pairings & to host tastings

Champagne

Louis Roederer, Brut Premier Champagne, France · $100

Veuve Clicquot, Yellow Label Champagne, France · $115

Bollinger ‘Special Cuvée’ Champagne, France · $165

Sparkling Wine

Casa De Valor, Cava Spain · $50

Zardetto, Prosecco Italy · $52

Gruet, Blanc De Noir New Mexico · $56

Jean Philippe Rosé Limoux, France · $60

Sauvignon Blanc

Wither Hills Marlborough, New Zealand · $64

Villa Maria "Cellar Selection" Marlborough, New Zealand · $72

Cakebread Napa Valley, California · $76

O ther

Elk Cove, Pinot Gris Willamette Valley, Oregon · $42

Dr. Loosen ‘Dr. L’ Riesling Mosel, Germany · $44

Harper Voit Pinot Blanc Willamette Valley, Oregon · $60

Santa Margherita, Pinot Grigio Alto Adige, Italy · $64

Chardonnay

StoneCap Columbia Valley, Washington · $56

Louis Latour Macon-Lugny Burgundy, France · $56

CP Winery Paso Robles, California · $58

Carmel Road Santa Barbara County, California · $64

Iconoclast Russian River, California · $72


Patz and Hall Sonoma Coast, California · $96

Far Niente Napa Valley, California · $128

Dessert .375ml bottles

Far Niente ‘Dolce’ Napa Valley, California · $124

Inniskillin, Riesling Ice Wine Niagara, Canada · $156

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R E D W I N E

Pinot Noir

Lyric By Etude Santa Barbara, California· $64

Schug Carneros, California · $72

Siduri Willamette Valley, Oregon · $80

Ken Wright Willamette Valley, Oregon · $84

Lioco Anderson Valley, California · $101

Paul Hobbs Russian River Valley, California · $120

Merlot

Benziger Sonoma County, California · $56

Hall Napa Valley, California · $95

Duckhorn Napa Valley, California · $110

Shafer Napa Valley, California · $135

Cabernet Sauvignon

StoneCap Columbia Valley, Washington · $56

CP Winery Paso Robles, California · $58

Broadside Paso Robles, California · $64

Iconoclast Stag Leap Valley, California · $80

Canvasback Red Mountain, Washington · $100

Heitz Cellars Napa Valley, California · $115

Chateau Montelena Napa Valley, California · $117


O ther

County Line Syrah Sonoma Coast, California · $68

Vidal Fleury Crozes-Hermitage, France · $75

Newton ‘Claret’ Red Blend Napa Valley, California · $76

Luca Malbec Mendoza, Argentina · $87

Leviathan Red Blend California · $124

Lewis Cellars Alec’s Blend Napa Valley, California · $140

450+ wine selections are available from the resort wine list but may be limited in quantity and vintages are subject to change

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F O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T HF O U R S E A S O N S R E S O R T S C O T T S D A L E a t T R O O N N O R T H

B R A N D S

all bar tiers include ~

Margaritas, Regular & Prickly Pear · $18

Martinis · $18

Cordials & Cognac · $18

Soft Drinks · $6

Mineral Waters · $6

Bartender Fee · $200, 1 per 75 guests

elite · $18Grey Goose Bombay Sapphire Bulleit Bourbon Crown Royal Johnnie Walker Black Bacardi 8 Patrón Silver Iconoclast Chardonnay Villa Maria ‘Cellar Selection’ Sauvignon BlancIconoclast Cabernet Sauvignon Schug Pinot Noir

All Drinks Crafted With Q Mixers

premium · $16

Absolut

Tanqueray

Maker's Mark

Rittenhouse Rye

Dewar’s White Label

Bacardi Superior

Cuervo Tradicional

Carmel Road Chardonnay

Wither Hills Sauvignon Blanc

Broadside Cabernet Sauvignon

Lyric By Etude Pinot Noir

deluxe · $14

Smirnoff

Beefeater

Beam White Label

Cruzan

El Jimador

StoneCap Chardonnay

StoneCap Cabernet Sauvignon

domestic, imp orted & local beer · $8

Bud Light

Coors Light

Budweiser

Modelo

Heineken

Stella Artois

Fat Tire

Four Peaks Kiltlifter

Grand Canyon IPA

all bar tiers include domestic, imported and arizona made beer selections


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B A R L I B A T I O N S

signature cocktails · $18

Sonoran Skies Arizona Orange Juice Spiced with Rum

Pina Loca American Agave Spirit Infused Pineapple, Mango, Orange

Ginger Rogers Gin, Fresh Citrus, Ginger Beer, Essence of Mint

Lavender Sidecar Brandy, Lavender Honey, Squeeze of Lemon

Arizona Thymes Sundrenched Tangerines Infused with Vodka-Thyme

Back-Porch Lemonade Fresh Squeezed Lemonade, Bubbles, Vodka

Old Pal Barrel Aged Bourbon Martini

Tomato Kiss Mixologist Inspired Sangrita

Porrons Spanish Party Punch

after dinner

Tour of Scotland ½ oz pour · $14 Each Talisker 10 Year Skye Cragganmore 12 Year Speyside Dalwhinnie 15 Year Highlands

Tour of Portugal ½ oz pour · $40 Each Graham's Port 100 Year Tawny 10 Year, 20 Year, 30 Year, 40 Year

tequila tasting

½ oz pour · $14 Each

Don Julio Blanco

Partida Añejo

Cuervo La Familia Gold

Clase Azul Reposado

margarita bar · $18

Troon Traditional

Prickly Pear

Agave Nectar

Pomegranate Margarita

Arizona Sunset Orange & Chambord

Bartender’s Signature

cigars

Deluxe · $18 Arturo Fuente, Macanudo, Hoya Demonterey Punch, La Aurora

Premium · $26 Arturo Fuente, Cohiba, Ashton, Romeo y Julieta, Depelicula, Partagas, Avo

Luxury · $38 Vintage Ashton, Vintage Macanudo, Arturo Fuente, Hemingway Series, Monte Cristo #2, Ashton Vsg, Vintage Romeo y Julieta

Cigar Roller · $800 3hr, 25 Cigars & Demos

Cigar Aficionados · $250 2hr, Entertain & Cut

Custom Logo Cigar Bands · $12


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P L A N N I N G G U I D E L I N E S & P R I C I N G

Local Taxes & Fees (subject to change)

Food & Beverage Sales Tax 7.95%

Occupancy Tax 13.92%

Meeting Room Rental Tax 2.15%

Service Charge All banquet food, beverage, and cigar charges are subject to a 25% taxable charge (13.5% service charge, 11.5% administration fee)

All Meal Functions Of Less Than 25 Guests Labor administration fee: $150

O utdoor Functions

Entertainment in outdoor function areas is limited to background non-amplified music that does not exceed 68db(A) Scottsdale Ordinance No. 3912. Speeches are limited to short ‘housekeeping’ announcements or toasts under (5) five minutes in length. A local ordinance requires all forms of entertainment to cease at 10:00pm. The resort provides lighting for buffets, bars and for area safety. Your Resort representative or PSAV can provide assistance with lighting rentals for the dining tables and enhancements to the landscaping. Please note that all outdoor functions require a weather assessment four (4) hours prior to your event. If the weather forecast is 40% chance of rain or higher,

the event will automatically be moved to back-up space to ensure the safety and comfort of the guests and staff. During cooler months, it is recommended that portable heaters be rented at $105.00 per heater. We suggest a ratio of (1) one per table. Heaters are not effective below 60 degrees or in windy conditions. Your hotel representative can assist with these arrangements.

Hospitality

For the safety of our guests and in accordance with State laws, no food or beverage shall be permitted to be brought into the Resort. The Resort also prohibits the removal of food and beverage from the Resort. Arizona Law requires all alcohol be purchased and supplied by the Resort and service to end at 2:00am. Gift baskets for room deliveries may not include alcohol or perishable food items unless provided by the Resort.

Function Room Assignments

Function rooms are reserved according to the signed letter of agreement. Should there be changes in attendance or timing, the resort reserves the right to move an event to a more appropriate or available room. Locations assigned as back-up space are not guaranteed & subject to change.

Seating

(66”) Rounds set for (8) or (10) or (72”) Rounds set for (10) or (12) guests are provided for seated meals.

Additional seating options are available, rental fees may apply. Your hotel representative can design floor plans specifically for your event. *A limited number of 72” rounds are available.

Linen

Four Seasons Resort offers complimentary linen for meetings rooms and meal events. Your hotel representative can assist with custom or specialty linens.

Event Details

Our Catering & Conference Services department will contact the patron’s authorized representatives to assist in detailed planning & preparations for the catered event(s). We encourage the menu(s) & all other details of the catered event(s) to be finalized three weeks prior to the scheduled commencement date of the event(s).

� consumer advisory: all items are cooked to order and may be undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodbourne illness.

BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS BREAKFAST BREAKS LUNCH RECEPTION DINNER LIBATIONS DETAILS ☛☛

DETA I L S


Guarantees

Attendance must be specified in writing at least seventy-two (72) business hours or three working days in advance. Weekend event guarantees are due by 11:00 a.m. the previous Wednesday. In the absence of a final guarantee, the agreed number from letter of agreement or signed banquet event order will apply.

Audio Visual Equipment

For your convenience, state-of-the-art equipment and services are available from PSAV on a rental basis. PSAV will contact you for your requirements and current pricing. Off-site audio visual companies are subject to special conditions & labor fees. Phone: 480-513-5178.

Shipping & Box Handling

To ensure efficient handling and storage of materials, please send deliveries to arrive no more than seventy-two (72) hours prior to your arrival date. We recommend incoming boxes indicate group affiliation, event dates, name of Catering/Conference Services Manager & patron’s name.

Box Handling Fee 1-10 boxes are complimentary, $2 per each additional box

Pallet Fee $25 per pallet each direction

Storage Fee boxes held for more than 3 days pre/post program dates, $2 per box, per day

Fee for Labeling, Packaging, Preparation for Shipment $2 per box (packing materials charged extra)

Fee for Loading/Unloading Trucks $35 per hour, per staff member

Loading Dock Administrative Fee $75 per hour, (4) hour minimum. All shipping and handling charges are administrative fees.

Loading Dock Hours Mon-Sat; 9am-4pm

· Deliveries are not permitted prior to 9am

· Deliveries after 4pm require special arrangements & must be booked in advance

· Loading Dock Administrative Fee applies outside of regular business hours

· Loading Dock is accessible to trailers 42 feet or less without sleeper cabs

Off Premises Catering

Four Seasons Resort Scottsdale at Troon North is pleased to offer our catering services to any event, at any location. Please contact your hotel representative for additional information and details.

Room Rental

Your hotel representative will quote you the applicable charges for meeting rooms.

Billing

Each event is to be pre-paid in advance. Our Accounting representatives will provide you with details pertaining to our event billing procedures.

Guest Parking

Overnight Valet Parking $35 per night, per car

Event Valet Parking complimentary

Dep osits & Cancellations

All deposits will be credited toward the total cost of your event. Your hotel representative can provide you with information regarding our cancellation policy as outlined in our event agreement.

v. 12/14/17


DETA I L S

FOUR SEASONS RESORT SCOTTSDALE at TROON NORTH …...THE ESSENTIALS Continental Breakfast · $34 per...

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