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For Review Only Inheritance of Pericarp Pigment on Crossing between Black Rice and White Rice Journal: Songklanakarin Journal of Science and Technology Manuscript ID SJST-2016-0480.R1 Manuscript Type: Original Article Date Submitted by the Author: 12-Nov-2017 Complete List of Authors: Kristamtini, Kristamtini; Assessment Institute for Agricultural Technology Yogyakarta, Indonesia, Agriculture Keyword: Pericarp pigment, Inheritance, Black rice, Agricultural and Biological Sciences For Proof Read only Songklanakarin Journal of Science and Technology SJST-2016-0480.R1 Kristamtini

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Page 1: For Review Only - Prince of Songkla Universityrdo.psu.ac.th/sjstweb/Ar-Press/61-Jan/17.pdfFor Review Only Kristamtini, Taryono, Panjisakti Basunanda, and Rudi Hari Murti 1 Type of

For Review O

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Inheritance of Pericarp Pigment on Crossing between Black

Rice and White Rice

Journal: Songklanakarin Journal of Science and Technology

Manuscript ID SJST-2016-0480.R1

Manuscript Type: Original Article

Date Submitted by the Author: 12-Nov-2017

Complete List of Authors: Kristamtini, Kristamtini; Assessment Institute for Agricultural Technology Yogyakarta, Indonesia, Agriculture

Keyword: Pericarp pigment, Inheritance, Black rice, Agricultural and Biological Sciences

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Kristamtini, Taryono, Panjisakti Basunanda, and Rudi Hari Murti

Type of Article (Original Article) 1

Inheritance of Pericarp Pigment on Crossing between Black Rice and 2

White Rice 3

4

(Kristamtini1*, Taryono

2, Panjisakti Basunanda

2, dan Rudi Hari Murti

2 5

1 (Assessment Institute for Agricultural Technology Yogyakarta, Jl. Stadion 6

Maguwoharjo No. 22, Wedomartani, Ngemplak, Sleman, Yogyakarta, Indonesia ) 7

2 (Agronomy , Agriculture, Gadjah Mada University, Yogyakarta, Indonesia, Jl. 8

Flora, Bulaksumur, Yogyakarta 55281, Indonesia) 9

* Email address: [email protected] 10

Abstract 11

The research to study the genetic parameters of the pigment characters of rice. 12

The experiments were conducted in two stages : establishment of base population 13

through crossing between black rice with white rice and F1s were grown in the green 14

house and F2 seeds in the field. Analysis of the suitability of segregation ratio calculated 15

with the chi squared formula and the degree of dominance could be seen from the 16

comparison between the dominant predictive value [h] and the additive predictive value 17

[d] were carried out with SAS 9.2 software. The results showed that the character of 18

purple pigment was controlled by two mutually complementary dominant genes with 19

recessive epistasis (9:3:4) which follow the model of additive × additive ([m][d][i] and 20

dominant × dominant ([m][d][l]) interaction. The action of black/purple pigment gene 21

of rice was perfect dominance which was directed to the parent with purple pericarp 22

pigment (black rice). 23

Keywords: Pericarp pigment, Inheritance, Black rice , and White rice 24

25

26

27

28

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INTRODUCTION 29

Most of the rice consumed is white rice, although there are many cultivars of 30

rice including those containing color pigments, such as red and black. The name of the 31

rice is associated with the color/pigment (black, red or purple) formed by deposits of 32

anthocyanin in the pericarp layer, seed coat (seed coat) or aleurone layer (Chaudhary, 33

2003). Colored rice has potential as a source of antioxidants and viable as a source of 34

functional food (Yawadio et al., 2007). Black rice has a high anthocyanin content in the 35

pericarp layer, which gives a dark purple pigment (Ryu et al., 1998; Takashi et al., 36

2001). Anthocyanins act as antioxidants that can clean up cholesterol in the blood, 37

prevents anemia, potentially increasing the body's resistance to disease, improve liver 38

cell damage (hepatitis and chirrosis), prevent impaired kidney function, prevent cancer / 39

tumor, slow the aging (antiaging) (Harmanto, 2008 ), as well as to prevent narrowing of 40

the arteries (atherosclerosis) and heart vessel disease (cardiovascular) (Ling et al., 2001 41

and Ling et al., 2002). Black rice also contains protein, vitamins, and minerals higher 42

than white rice (Suzuki et al., 2004). Black rice is rich in the element iron (Fe), zinc 43

(Zn), manganese (Mn) and phosphorus (P). The range of content of these elements is 44

quite high depending on the variety, location and different soil types (Qiu et al., 1993; 45

Liu et al., 1995; Zhang, 2000). 46

Local black rice having the advantage, also has drawbacks of perennial nature, 47

tall plants, low production potential and unacceptable taste. Research towards the 48

formation of black rice cultivars with superior properties of high productivity, early 49

maturity, low plant habitus, high anthocyanin content and good taste in Indonesia is in 50

slow progress. Research and inheritance of pigment pericarp of black rice abroad was 51

conducted by Hsieh and Chang (1964); Mingwei et al. (1995); Wang and Qingyao 52

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(2007); Sahu et al. (2011) and Rahman et al. (2013). The pattern of inheritance of 53

pigment rice with local black rice from Indonesia has not been known. Therefore 54

research towards the establishment of rice cultivars black rice superior needs to be done. 55

This study was conducted to determine the pattern of inheritance of pigment in a cross 56

between black rice of local Indonesian with white rice of superior variety. 57

MATERIALS AND METHODS 58

Study of inheritance patterns of rice pigment using five population is parent P1 59

= black rice of Magelang hairless (code S), Cempo ireng (code C) and parent P2 = 60

white rice of Situbagendit (code G) and Inpari 6 (code I), F1 population (P1 / P2), F2 (F1 61

selfing) and F3 (F2 selfing). Evaluation of pericarp pigment of the rice is done on each 62

individual rice plants. Rice pericarp pigment of each population morphology observed 63

with partial peeling grains. Rice pigment observation based scoring colors as shown in 64

Table 1. 65

Data Analysis 66

1. Testing of rice pigment inheritance 67

68

The data observations of seed pericarp pigment based on the scoring yields from F2 69

and F3 generation populations of plants were analyzed using chi-square analysis 70

(Singh and Chaudhary, 1979). 71

72

73

74

75

76

77

Description: Oi = number of phenotypes to i based on observations 78

Ei = the amount of the expected phenotype 79

n (Oi-Ei)2

χ 2=∑ −−−−−−−−−−− i =1 Ei

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n = the number of classes 80

81

Value of χ 2 be compared with value table of χ 2 on appropriate degree of freedom. 82

If the value of statistical χ 2 is smaller than the value of χ 2 table, then the 83

frequency distribution of F2 population in accordance with ratio expected. 84

85

2. Estimation of gene action and genetic parameters 86

87

a. Homogeneity analysis of P1, P2 and F1 population was Barlett test. Barlett 88

test was conducted in order to determine homogeneity of variance of 89

population generations. Homogeneity analysis is done with the help of SAS 90

V9.2 software. 91

b. Determined the adequacy of additive-dominant model with Joint scaling 92

test method (Mather and Jinks, 1982), with a prediction: 93

Ho = follow the additive dominant model 94

Ha = not follow the additive-dominant model (following the epistasis 95

model) , if reject Ho, then considered to follow the epistasis model . 96

If following the additive-dominant model, then the estimate of the genetic 97

component is done by the method of least weighted square method = w), 98

with weights is an example and inverse variance (Rowe and Alexander, 99

1980), the genetic parameters are : [m], [d], and [h] 100

[m] = intercept 101

[d] = total effect of additive 102

[h] = total effect of dominant 103

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If the additive-dominant models are not fulfilled, then the estimation of 104

genetic parameters is done with six genetic parameters according to 105

Mather and Jinks (1982), with the average population in five 106

generations that is a combination of six genetic parameters, namely: 107

108

109

110

P1 1 1 0 1 0 0 m 111

P2 1 -1 0 1 0 0 d112

F1 = 1 0 1 0 0 1 h113

F2 1 0 0,5 0 0 0,25 i 114

F3 1 0 0,25 0 0 0,625 j 115

l 116

117

Y = C M 118

119

[m] = intercept 120

[i] = additive-additive interaction 121

[d] = total effect of additive 122

[j] = interaction of additive-dominant and dominant- additive 123

[h] = total effect of dominant 124

[l] = dominant-dominant interaction 125

Y = average of generation 126

C = genetic model that depend on a M parameter which will 127

allegedly 128

M = genetic parameters were estimated by the least squares 129

consisting of [m], [d], [h], [i] [j], and [l]. 130

131

Estimation analysis of genetic parameter was performed using SAS V.9.2 132

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software with Proc. GLM on scoring pigment data from generation population 133

of P1, P2, F1, F2 and F3. 134

135

3. The degree of dominance 136

The degree of dominance can be seen from the comparison between the 137

dominant predictive value [h] with the additive predictive value [d] (Mather and 138

Jinks, 1982). Criteria for the degree of dominance by Petr and Frey (1966) that if 139

the value of the degree of dominance in the range of 0 and 1 indicates the trait is 140

controlled by a dominant gene is not perfect, if the value of the degree of 141

dominance in the range of -1 and 0 indicating the trait is controlled by a negative 142

dominant gene with not perfect. If the value of the degree of dominance = 0 143

then the character is no dominance, if the degree of dominance is worth 1 or -1 144

indicates the character is a dominance gene controlled perfectly and if the 145

degree of dominance is less than -1 or more than 1 indicate the character is a 146

controlled by gene action of over dominance . 147

148

RESULT AND DISCUSSION 149

1. Testing of rice pigment inheritance 150

Testing of the rice pigment and pattern of inheritance of genetic parameters 151

testing performed on three cross combinations between black rice with white rice : 152

black rice of Magelang hairless (S / black) × Situbagendit (G / white); Cempo ireng (C / 153

black) × Situbagendit (G / white) and Cempo ireng (C / black) × Inpari 6 (I / white). 154

Rice pigment inheritance estimated using P1, P2, F1, F2 and F3 population 155

In Table 2 it appears that the diversity of score pigment two parents (P1 and P2) 156

and the third cross F1 (S × G; C × G, and C × I) was not significantly (Pr = 0.4579; Pr = 157

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0.9404; pr = 0.9981). This shows the third population is homogenous population with a 158

mean different. The mean pigment score of F1 (pigment score = 1.0254 and 1.0412) is 159

similar to the black rice of S and C cultivar as P1 parent (pigment score = of 1.0462 160

and 1.0500) lower than the mean scores of white rice of G and I cultivar as P2 parents 161

(pigment score of 4.0346 and 4.0462). This means of the two parents pigment, based on 162

different pigment score with value of low score pigment was dominant than value of 163

high pigment score. F2 plants will be segregate shown by value of variance greater than 164

the value of the two parents and F1 (Bartlett test Pr = 0. 0001 Table 2). 165

The observation of the pigment of F2 rice plant population (630 individual plants 166

of S × G, 920 individual plants of C × G and 472 individual plants of C × I) and the 167

plant population F3 (3527 individual plants of S × G, 3942 individual plants of C × G 168

and 2588 individual plants of C × I) were grouped into four groups, namely : Black 169

(B); Medium Black (MB); Red (R) and White (W) (Table 3). 170

Using one locus model, segregation in F2 and F3 showed that ¾ population was 171

black rice (black and medium black) and the remaining ¼ population was not black 172

rice (red and white). Results sorting of one locus model with 3: 1 ratio in the F2 and F3 173

populations of S × G; C × G and C × I crossing can be accepted at the level of 0.05 174

(Table 3, except F3 C × G and C × I). These results are consistent with Rahman et al 175

(2013) that the cross of Kewha black rice and Kumgangbyeo white rice provide 176

segregation in F2 and F3 generation with ratio of 3 black : 1 white so black pigment 177

dominant over white pericarp. 178

Crosses using two different parents with F1 is similar to one of the parents may 179

also occur under two loci model with two alleles per locus and the results of chi-square 180

analysis ( S × G, C × G and C × I crossing ) showed irregularities ratio of 9: 3: 3: 1 both 181

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in F2 and F3 populations (Table 3). Therefore, the analysis continued by sorting into two 182

groups and three groups. The analysis of F2 population that is linear with F3 population 183

is the sorting of three groups : 9: 3: 4 or recessive epistasis on S × G, C × G, and C × I 184

crossing (Table 3). Recessive epistasis occurs when the recessive allele in a gene cover 185

or reduce the expression phenotypes alleles in other genes. This is in accordance with 186

Acquaah (2007) and Hartl (2009), that the cross using two different parents with F1 is 187

similar to one of the parents may also occur under two loci model with two alleles per 188

locus for the gene action was complements with 9: 7 ratio ; or duplicate genes with 189

ratio 15: 1; or additive genes with a ratio of 9: 6: 1; or dominant epistasis with a ratio of 190

12: 3: 1; or recessive epistasis with a ratio of 9: 3: 4; or supression dominant with the 191

ratio 13: 3. 192

193

2. Estimation of gene action and genetic parameters 194

Analysis of the average generation using P1, P2, F1, F2 and F3 generation 195

populations are conducted to determine the behavior of the rice pigment. Results of the 196

average generation analysis at S × G; C × G and C × I crossing showed that the 197

behavior of rice pigment character can be explained using additive-dominance model. 198

However, the gene action of additive – dominance at two loci with two alleles per 199

locus model both in F2 and F3 population are deviate from 9: 3: 3: 1 ratio (Table 3). 200

Therefore, the test continued to interactions locus (epistasis) for black color rice 201

character using mean analysis generation. Results of mean analysis generation at S × 202

G; C × G and C × I crossing showed that the behavior of pigment rice can be explained 203

using additive-dominant model with additives-additives and dominant-dominant 204

interaction with three genetic component, m [d] [i] and m [d] [l] (Table 4). Singh and 205

Chaudhary (1979) states that the role of these genetic components can be tested by 206

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comparing t statistical with t table as on the individual scale test. The value of additive 207

genetic components and additive –additive and dominant-dominant interaction is 208

significant at 5% and 10% level. 209

Value of dominant genetic component [h] and dominant × dominant [l] 210

interaction have the same sign (ie negative). This suggests a recessive epistasis gene 211

action in accordance with the results of chi-square analysis with a ratio of 9: 3: 4 212

(recessive epistasis) in the F2 and F3 generation (Table 3). Mather and Jinks (1982), said 213

that when the dominant genetic component [h] and the dominant × dominant interaction 214

has a value with the same sign then indicates a complementary gene action or recessive 215

epistasis. Negative values at the genetic component dominance [h] and the interaction 216

of dominant × dominant [l] (Table 4) shows that these components tend to be more 217

directed to parent who have on average lower, in this case leads to the parent by black 218

pigment rice (score of black pigment rice = 1, the pigment of the lowest scores). In 219

accordance with Arif et al. (2012), if component dominant × dominant genetic 220

parameter is negative, then the components are more likely to lead to parent who have 221

an average value lower. 222

Results of chi-squared analysis on F2 and F3 populations and based on the 223

analysis of the mean generation that inheritance of rice pigment character (black) at S 224

× G; C × G and C × I crossing is controlled by two pairs of genes to influence recessive 225

epistasis ratio of 9: 3: 4, with photos chronologically from crosses presented in 226

Attachment 1 (S × G crossing), Attachment 2 (C × G crossing) and Attachment 3 (C × 227

I crossing). 228

Grouping pigment in chi-square analysis in 9: 3: 4 ratio (9B: 3 MB: 4 instead of 229

black), with pigment instead of black consists of two groups of pigments are brown rice 230

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and white rice. This is due to a recessive epistasis effect on anthocyanin biosynthesis 231

process. Allegedly, during the process of anthocyanin biosynthesis inhibition encoding 232

the enzyme chalcone Syntase (CHS), or overexpression ( over encoding) of 233

dihydroflavonol reductase gene (DHFR) on a portion of the plant so that the recessive 234

allele at the gene expression phenotypes cover or reduce the alleles in second genes. 235

According Gutterson (1995) and Tanaka et al. (1998), with the approach of inhibition 236

(silencing) and excess encoding gene (overexpression) in the phenylpropanoid pathway 237

that produces anthocyanins can be done to produce the flower color on purpose, as 238

stated by Gutterson et al. (1994) on the formation of white chrysanthemums done by 239

inhibiting the gene encoding chalcone Syntase (CHS) and Tanaka et al. (1995) on the 240

formation of the red-brick petunia flowers by enhancing the encoding (overexpression) 241

of dihydroflavonol reductase gene (DHFR). 242

Based on the above results, Pb and Pp genes were dominant to encourage the 243

formation of anthocyanin expressed as black of rice, while pb and pp genes in 244

homozygous state inhibit the formation of anthocyanins so that white of rice. Based on 245

the possibility of S × G; C × G, and C × I crossing in Figure 1, Pb genes responsible for the 246

distribution/spread of anthocyanin and Pp genes controlling of anthocyanin synthesis. 247

Individual plants having Pb-Pp genotype to produce of large anthocyanins was expressed as 248

black rice pericarp. Plants with pbpbPp- genotype to produce of low anthocyanins number 249

because it has a pbpb genotype was expressed as medium black the pericarp. Furthermore, 250

plants with red and white pericarp not produce anthocyanins (no purple) because the plant has 251

pppp recessive gene. Wang and Qingyao (2007) and Wang et al. (2009) says that the Pb genes 252

responsible for the accumulation of brown pericarp pigment and black rice pericarp requires Pp 253

gene. 254

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Research results of Rahman et al. (2013), at crossing of black rice 'Heugnambyeo' 255

(PbPbPpPp) with three varieties of white rice 'Hwayongbyeo', 'Ishikari' and 'Iipombyoo' 256

(pbpbpppp) give segregation in the ratio 9 black: 3 brown: 4 white; sianidin -3-O-257

glycoside content higher in black seeds / dark purple (Pb-PpPp) of the medium black / 258

medium purple pigment (Pb-Pppp). Seeds with red pericarp (Pb-pppp) or white pericarp 259

(pbpbpppp) is an expression of the absence sianidin-3-O-glucoside. These results indicate 260

that the levels of sianidin-3-O-glucoside, which is one type of anthocyanins which are 261

contained in black rice is determined by copy numbe of Pp alleles. 262

3. Degree of dominance 263

Under the influence of the dominant value ([h]) and the value [d] (additive effect) 264

at the S × G; C × G and C × I crossing, gene action appropriate to black rice character is a 265

perfect dominant gene to leads of black rice parent (lower color score) with the degree of 266

dominance [h] / [d] = 0.95 (S × G crossing) ; the degree of dominance [h] / [d] = 1.0 (C × 267

G crossing) and the degree of dominance [h] / [d] = 0.949 ( C × I crossing). These the 268

degree of dominance is equal to 1 and close to 1. The degree of dominance can be seen 269

from the comparison between the dominant predictive value [h] with the additive 270

predictive value [d] (Mather and Jinks, 1982) and if the value of the degree of dominance 271

is equal to 1 or -1 indicates the character is controlled by perfectly of dominant gene 272

action (Petr and Frey, 1966). 273

CONCLUSION 274

275

The character of purple pigment at the crossing between black and white rice 276

was controlled by two mutually complementary dominant genes with recessive epistasis 277

(ratio 9:3:4) which follow the model of additive × additive ([m][d][i] and dominant × 278

dominant ([m][d][l]) interaction. The action of the gene for the black pigment of rice 279

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was perfect dominance which was directed to the parent with purple pericarp pigment 280

(black rice). 281

References 282

283

Acquaah, G. 2007. Principles of Plant Genetics and Breeding. Blackwell 284

Publishing. Australia. 285

Arif, A., Sujiprihati, S. dan Syukur, M. 2012. Estimation of genetic parameters 286

on some quantitative traits in a cross between curly chili with chili (Capsicum annuum 287

L.) Jurnal Agronomi Indonesia (In Indonesia Language). 40 (2), 119-124. 288

Chaudhary, R.C. 2003. Speciality rices of the world : Effect of WTIO and IPR 289

on its production trend and marketing. Food, Agriculture & Environment.1(2), 34-41. 290

Gutterson, N., Napoli, N., Lemieux, C., Morgan, A., Firoozabady, E., and 291

Robinson, K.E.P. 1994. Modification of flower color in florist’s chrysanthemum . 292

Production of white-flowering variety through molecular genetics. Biotechnology. 293

12,268-271. 294

Gutterson, N. 1995. Anthocyanin biosynthetic genes and their application to 295

flower color modification through sense suppression. HortScience. 30, 964-966. 296

Hartl, D.L. and Jones, W.J. 2009. Genetics : Principles and Analysis . Fourth 297

edition. Jones & Bartlett Publishers, Inc. 298

Harmanto, A. 2008. Organic rice varieties by color. Available from : http 299

://aghribisnis-ganesha.com. p.146. (In Indonesia Language).[September 26, 2008]. 300

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pericarp and other characters. Japan Journal of Breeding. 14,141-149. 302

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Ling, W. H., Cheng, Q. X., Ma, J. and Wang, T. 2001. Red and black rice decrease 303

artherosclerotic plaque formation and increase antioxidant status in rabbits. Journal of 304

Nutrition. 131, 1421-1426. 305

Ling, W.H., Wang, L.L., and Ma, J.. 2002. Supplementation of black rice outer 306

layer fraction to rabbits decreases the atherosclerotic plaque formation and increases 307

antioxidant status. Journal of Nutrition. 132, 20-26. 308

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elements Fe, Zn, Ca, and Se in rice various area of China. Acta Agriciculture 310

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Mather, K. and Jinks, J.L.. 1982. Biometrical Genetics. 3rd ed. Great Britain. 312

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Mingwei, Z., Zhongming, P., and Yunqi, X. 1995. Genetic effect analysis on 314

pigment content in pericarp of black rice grain. Chines Journal of Rice Sciene. 9 315

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of quantitative character in oats. Crop Science. 6,259-262. 318

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characteristics of color and white brown rice. Chinese Journal of Rice Science. 7(2),95-320

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determine the purple color variation in pericarps with cyanidin 3-O-glucoside 324

depositions in black rice. Journal of Plant Biology. 56,24-31. 325

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Rowe, K.E. and Alexander, W.L. 1980. Computations for estimating the 326

genetic parameters in joint-scaling test. Crop Science. 20,109-110. 327

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Wang, C and Shu, Q. 2007. Fine mapping and candidate gene analysis of 350

purple pericarp gene Pb in rice (Oryza sativa L). Chinese Science Bulletin. 124,132-351

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isogenic lines for pericarp color and evaluation on their near isogenicity in rice. Rice 354

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compounds isolated from pigmented rices and their aldose redustase inhibitory 357

activities. Journl of Food Chemistry. 101 (4),1616-1625. 358

Zhang, M. W., 2000. Specialty Rice and its Processing Techniques. China Light 359

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Table 1. Score of pigment rice 2

Trait Score Characteristic properties

Black 1 the percentage of black pigment in a

single grain of rice ≥ 50 % ; referred to

as Black = B

Medium black 2 the percentage of black pigment in a

single grain of rice < 50 % ; referred to

as Medium Black = MB

Red 3 the percentage of red pigment in a

single grain of rice 100 %, referred to as

Red = R

White 4 the percentage of white pigment in a

single grain of rice 100 %, referred to as

White = W

3

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Table 2. The mean and variance of scores pigment in populations P1, P2, F1 and F2 on 5

S × G; C × G and C × I crossing 6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

Note : = average ; = variance; Pr = probability30

Generation Crossing

S × G C × G C × I

P1

1.0460

0.0066

1.0500

0.0058

1.0462

0.0066

P2

4.0340

0.0056

4.0462

0.0066

4.0462

0.0066

F1

1.0254

0.0043

1.0412

0.0065

1.0412

0.0065

F2

1.7809

1.1379

1.9772

1.5914

1.9788

1.5749

F3 1.7116 2.1110 1.5858

0.9682 1.9618 0.9826

Mean and variance test

Ho Pr

µP1 = µP2= µF1

µP1 = µP2

µF1 = µP1

µF1 = µP2

µF1 = µMP

σ2

P1 = σ2

P2= σ2

F1

σ2

F2

< 0.0001

< 0.0001

0.2373

< 0.0001

< 0.0001

0.4579

0.0001

< 0.0001

< 0.0001

0.6464

< 0.0001

< 0.0001

0.9404

0.0001

< 0.0001

< 0.0001

0.7987

< 0.0001

< 0.0001

0.9981

0.0001

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Table 3. Results of chi- squared analysis of F2 and F3 populations at S x G; C x G and C x I 32

crossing 33

34

Crossing F2 Generation F3 Generation

Observed χ2

Observed χ2

S x G B = 365

MB = 95

R = 103

W = 67

∑= 630

Monogenic

3 : 1 (1.43ns

)

Digenic

9:3:3:1 (26.16*)

9 : 7 (2.878ns

)

13:3 (2.229ns

)

9:3:4 (5.838ns

)

B = 2140

MB = 489

R = 676

W = 222

∑ = 3527

Monogenic

3 : 1 (0.424ns

)

Digenic

9:3:3:1 (57.51*)

12:3:1 (1.343ns

)

9:6:1 (3.033ns

)

9:3:4 (3.092ns

)

13:3 (0.429ns

)

15:1 (0.005ns

)

C x G

B = 503MB

MB=174

R = 4

W = 239

∑ = 920

Monogenic 3 : 1 (1.057

ns)

Digenic

9:3:3:1 (737.92*)

9 : 7 (0.866ns

)

9:3:4 (1.154ns

)

B= 2304

MB = 966

R = 6

W = 666

∑= 3942

Monogenic

3 : 1 (132.54*)

Digenic

9:3:3:1 (1514.9*)

9:6:1 (1.600ns

)

9:3:4 (2.972ns

)

C x I B = 256

MB = 90

R = 6

W = 120

∑ = 472

Monogenic 3 : 1 (0.816

ns)

Digenic

9:3:3:1 (354.91*)

9 : 7 (0.697ns

)

9:3:4 (0.907ns

)

B = 1716

MB = 543

R = 14

W = 315

∑ = 2588

Monogenic 3 : 1 (207.7

*)

Digenic

9:3:3:1 (656.3*)

9 : 7 (2.299ns

)

9:3:4 (3.194ns

)

Note: * = significant at α = 5%, meaning that the ratio of hope was rejected, 35

ns = not significant at α = 5%, meaning that the ratio of hope received ; 36

B = Black; MB = Medium Black; R = Red; and W = White37

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Table 4. Test the suitability of additive-dominant model of S × G; C × G and C × I 39

crossing for black pigment rice 40

Note : 41

* = significant α = 5 % 42

** = significant α = 10 % 43

β = genetic parameter estimators 44

[m] = intercept = mean generation effect 45

[d] = additive effect 46

[h] = dominant effect 47

[i] = additive - additive interaction 48

[l] = dominant-dominant interaction 49

R2

= coefficient of determination 50

Crossing of S × G Crossing of C × G Crossing of C × I

β Predictive value Predictive value Predictive value

m 2.428 ± 0.166**

2.54 ± 0.037**

2.43 ± 0.202**

[d] -1.504 ± 0.185**

-1.498 ± 0.039**

-1.500 ± 0.22**

[h] -1.429 ± 0.236**

-1.499 ± 0.056**

-1.424± 0.306**

F stat 54.28 **

1031.3 **

34.08 **

R2 (%) 98.19 99.90 97.15

m 1.208 ± 0.217**

1.298 ± 0.318*

1.199 ± 0.189**

[d] -1.494 ± 0.297**

-1.498 ± 0.355*

-1.500 ± 0.211**

[i] 1.332 ± 0.367* 1.249 ± 0.476

* 1.346 ± 0.291

**

F stat 20.73 **

11.85* 33.71

**

R2 (%) 95.40 92.22 97.12

m 2.320 ± 0.245**

2.479 ± 0.099**

2.366 ± 0.271**

[d] -1.513 ± 0.291**

-1.494 ± 0.110**

-1.500 ± 0.311**

[l] -1.307 ± 0.354*

-1.444 ± 0.153*

-1.309 ± 0.417*

F stat 21.39 **

130.49 **

16.56 **

R2 (%) 95.53 99.22 94.30

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P1 PbPbPpPp × pbpbpppp P2 2

(Black = B) (White = W) 3

4

5

F1 PbpbPppp 6

(Black = B) 7

8

9

selfing 10

11

F2 9Pb-Pp- : 3 pbpbPp- : 3Pb-pppp : 1pbpbpppp 12

13

Black /B : Medium Black/MB : Red/R : White / W 14

15

9 : 3 : 4 16

Figure 1. The possibility of black rice and white rice crossing

17

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Attachment 1. Figure of the diversity of offspring from black rice (S) and white rice (G) crosses 19

20

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22

Attachment 2. Figure of the diversity of offspring from black rice (C) and white rice (G) crosses 23

24

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26

Attachment 3. Figure of the diversity of offspring from black rice (C) and white rice (I) 27

crosses 28

29

30

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