Let us provide your something blueFor more details or information, please contact our Wedding Specialists

at 954.414.2611 or email FLLFS_PerfectWeddings@Hilton.com.

We look forward to making your day unforgettable.

505 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida 33304www.fortlauderdalebeachresort.hilton.com

facebook.com/HiltonFLLBeach • instagram.com/HiltonFLLBeach

Hilton Fort Lauderdale Beach Resort is an extraordinary stage for one of the happiest days of

your life. Our spectacular surroundings and reception venues – each with stunning ocean views

– combine to create the lavish event of your dreams. Ceremonies are scenic and special, lending

casual sophistication and natural beauty to your wedding day. From an intimate gathering to a grand

affair, indoors or out, we cater to your every need, working with you to plan a unique event at our

magnificent setting. No matter how you envision your wedding day, our professional wedding staff will

make certain that your wedding is perfect in every detail.

We'll make every moment one you'll never forget.

Ceremony Venues

Rotunda Sunrise Terrace Fort Lauderdale BeachUp to 110 guests Up to 165 guests Up to 200 guests

Reception Venues

BalQony Del Sol Ballroom Ilios Terrace Spa TerraceUp to 165 guests Up to 165 guests Up to 80 guests Up to 40 guests

PackagesCoral Sky Ocean Breeze Tropical Oasis

$195$175$155

four hour premium bar selection of four passed hors d’oeuvres

choice of salad freshly baked artisan breads

salmon or chicken entréechampagne toast

wedding cake

five hour platinum bar selection of five passed hors d’oeuvres

choice of salad freshly baked artisan breads

two entrée selectionschampagne toast

wedding cake

five hour boutique bar selection of six passed hors d’oeuvres

one display during cocktail hour choice of salad

freshly baked artisan breadsduet entrée

champagne toast wedding cake

BarPlatinum

Ketel One Vodka

Tanqueray Gin

Bacardi Superior Rum

Jose Cuervo Especial Silver Tequila

Dewar’s 12 Year Aged Scotch Whisky

Jack Daniel’s Tennessee Whiskey

Hennessy V.S.O.P. Privilège Cognac

Maker’s Mark Bourbon Whisky

BoutiqueGrey Goose Vodka

Bombay Sapphire Gin

Bacardi Superior Rum

Patrón Silver Tequila

Hennessy V.S.O.P. Privilège Cognac

Crown Royal Deluxe Whisky

Maker’s Mark Bourbon Whisky

Johnnie Walker Black Label Scotch

PremiumSmirnoff Vodka

New Amsterdam Gin

Myers’s Platinum White Rum

Sauza Silver Tequila

Cutty Sark Scotch

Seagram’s 7 Crown Whiskey

Jim Beam Kentucky Bourbon

All bar packages include beer and wine options plus a variety of sodas, juices and water.

Reception MenuHors D'OeurvesCHILLED cherry tomatoes and mozzarella with balsamic vinegar pipetteprosciutto, olive and manchego brochettespicy tuna tartarclassic beef tartar with poached quail eggtomato basil bruschettaprosciutto wrapped green asparagus prosciutto wrapped fig, balsamic glazeseared ahi tuna poke, wonton crisp, wasabi creamjalapeño deviled egg

WARMmac & cheese sacchetti with truffled mascarponechicken empanada, chimichurriapple-smoked bacon wrapped scallopscoconut shrimp with tropical chutneysteamed crispy duck buns, soy honey bbq saucebeef and veal meatball, truffle aioli, shaved parmesancrab cakes, honey mustard saucesaffron and fontina risotto arancinivegetable spring rolls, ponzu soy saucefranks in a blanket, creole mustardspinach and feta spanakopitaconch fritters, lime cilantro remoulademini beef wellington with mushroom reduction

Displaysinternational and domestic cheese display $7selection of cheeses, fresh and dried fruits, gourmet nuts

mediterranean station $7traditional and roasted garlic hummus, edamame, marinated olives, assorted pita breads

bruschetta $7fresh and oven dried tomatoes, assorted grilled breads, house made pesto, black and green olive tapenades, moz-zarella, pecorino, basil

antipasto $9international and domestic meats and cheese, assorted tapenades, grilled vegetables and artisan breads

crudité $9fresh and marinated grilled vegetables, flatbreads, hummus, tzatziki sauce, mixed nuts, dried fruit

sushi boat $1690 assorted pieces – sushi rolls, ahi tuna and salmon sashimi, soy sauce, pickled ginger, wasabi

Action Stationspasta station $17cheese tortellini and garganelle pasta, pesto and tomato sauces,garlic bread and freshly shaved pecorino romano cheese

vegetable bites $15fresh carrots, asparagus, baby peppers, celery, grape toma-toes, ranch dip and hummus

paella $26saffron rice with chorizo sausage, chicken, mussels, shrimp and clams

Carving Stationsroasted pork loin with peach barbecue sauce herb roasted turkey, sage gravy, cranberry relishwhole roasted jerk marinated red snapperroasted new york strip, bordelaise, mustard, horseradishwhole roasted pig with island seasonings and spicesribeye, caramelized cajun onions

$26 each

Entrees

CHEF’S SPECIALS

grilled chicken breast, portobello herb cream sauce, haricot verts

spinach and sundried tomato stuffed chicken breast, spinach ravioli, seasonal vegetables

seasonal fresh catch, herb toasted gnocchi

barrel cut new york strip, wild mushroom ragout, on the vine cherry tomatoes, red wine reduction

PROTEINchicken salmon

seasonal fresh catchnew york strip

seared florida snapper +10roasted rack of lamb +10

filet mignon +10

FLAVORpesto

creamy mushroom reductionlemon caper saucered wine reduction

citrus glazebrown gravy

tomato basil sauce with blistered tomatoes

ACCOMPANIMENTSlemon or mushroom herb risottogoat cheese au gratin potatoes

fingerling potatoesroasted mashed potatoes

truffle mac & cheesewild rice

couscous

DinnerSaladsroasted baby artichokes, prosciutto di parma, caramel poached pears, mâche salad, white truffle port wine vin-

aigrette

roasted eggplant, goat cheese, balsamic and honey poached beets

arugula with toasted almonds, blueberries and goat cheese

traditional caesar with romaine, housemade dressing, shaved parmesan cheese, crostini

beach wedge with baby iceberg, smoked bacon, heirloom tomatoes, cucumbers, blue cheese, citrus dressing

Brunch

Morning Cocktailsmimosas and bellinis$12 each / $10 per hour

bloody marys $14 each / $12 per hour

After Partymac & cheese sacchetti with truffled mascarpone

beef sliders with cheddar cheese, pickle, thousand island dressingspecialty flatbreads

buffalo chicken tenders truffle french fries

nacho bar beef empanadas, black pepper aioli

beef and veal meatball, truffle aioli, shaved parmesansmoked chicken quesadilla rolls

vegetable spring rolls, ponzu soy saucechicken empanada, chimichurri

franks in a blanket, creole mustardspinach and feta spanakopita

$12 each per person

scrambled eggschoice of bacon or sausagebreakfast potatoesassorted sliced fruitsyogurt parfaitsjuices and coffee

$30

Enhancementsassorted bagels, whipped cream cheese $6fresh smoothie shooters $6egg white frittata $8bagels & lox station $10

ExtrasCocktail Hour

giant jenga $25 rentalcornhole $25 rental

couple’s signature cocktails MP

Customizesunglasses

flip flopscocktail napkins

guestbookbeach bags

spotlight monogramdance floor

Celebratechampagne tower $8 per personchampagne cotton candy shot $4 per personsparkler sendoff MP

Indulgepopcorn bar $12 per personcandy bar $250 per 25 guests donut wall $30 per dozen plus wall rentalice cream station $7 per bar or specialty ice cream by the gallon pretzel station $9 per persons’mores station $11 per person

SuitesAn all-suite hotel, you and your guest will enjoy more space to relax at our resort.

The largest suites on the beach feature stunning views of the ocean, balconies, marble

bathrooms with whirlpool baths, separate walk-in showers, and a kitchen or kitchenette.

Your Happily Ever After Begins Here

CHOICE OF ENTRÉE:• If there is a price discrepancy between entrées, the highest

price will prevail for all selections, plus an additional $10.00 per person.

• Guarantee of attendance and the numerical breakdown/count for each entrée are due by 12:00 noon three business days prior to your event date.

• To ensure the highest level of service, clients are required to provide place cards to identify entrée selections.

• Tableside choice of Entrée requires two courses prior to entrée for proper kitchen preparation.

• A $25.00 per person fee is required for table side choice of entrée.

• Choice of entrée either with RSVP or table side required to identical seasonal vegetable and accompaniment.

MENU TASTINGS:• A food and beverage minimum of $5,000.00, exclusive of tax

and service charge, is required for menu tastings.• Menu tastings are to be scheduled 60—90 days prior to the

wedding date for a maximum of four guests. Additional guests will be charged the “per person menu price.”

• All tastings will take place Monday - Thursday at 3:00pm, based on availability.

• No menu tastings will be conducted over Holidays or Holiday weekends.

• Tastings scheduled outside of our standard times must be approved by the Executive Chef and Wedding Specialist.

PARKING:• Day of event parking is $13.00 per vehicle, exclusive of tax and gratuity,

and will be charged to the master account unless otherwise specified.• Overnight valet parking is available for $43 per night, per vehicle

exclusive of tax and service charge.• Self parking is not available on premises.

SHIPPING AND RECEIVING: • Any materials required for upcoming events may be sent to the hotel

three days prior to the event. • The first five boxes are complimentary, and there will be a $5.00

handling fee for each additional box. • All packages and collateral to be addressed as the following: Wedding Party Name

c/o The Hilton Fort Lauderdale Beach Resort 505 North Fort Lauderdale Beach Boulevard Fort Lauderdale, FL 33304 Attention: Your Special Events Manager’s Name Meetings and Special Events Department (Hold for: Date)

OVERNIGHT ACCOMMODATIONS:• Based upon availability and a minimum of (10) ten guestrooms per

night, a block of rooms may be set aside at a special rate for your guests. Please note that an agreement will be required to secure these guestrooms.

• The Bride and Groom will be provided a complimentary suite for the night of the wedding.

PRICING AND GUARANTEES:• 24 percent taxable service charge and 7 percent sales tax will

be added to all food, beverage, audio visual and destination services.

• Prices are subject to change and can only be guaranteed within 60 days of your event date.

• A guaranteed guest head count is required by 12:00 noon, three business days prior to your function date. This will be considered a guarantee for which you will be charged even if fewer guests attend, unless your attendance exceeds your guarantee.

• This guarantee will apply to all food and beverage items. If the hotel is not advised of a guaranteed count, the expected number of guests will become the guaranteed count.

• For functions with guarantees below 100, we will set and prepare for the guaranteed guest count.

• It is our policy that no outside food or beverage of any kind may be brought into the hotel by clients or their attendees.

• Rental fees apply for ceremony and select reception spaces.

ADDITIONAL CHARGES:• Chef attendant charge of $150.00 per chef are valid for up to

two hours. There will be a charge of $75.00 per hour, for each additional hour. One Chef is required for every 75 guests when utilizing an action station.

• Bartender fee of $150.00 per bartender is required. One bartender per 75 guests is required.

ALCOHOL:• The sale and service of all alcoholic beverages is regulated by the

Florida State Department of Alcoholic Beverage Control. No alcoholic beverages of any kind may be brought into the hotel.

• Florida law requires that all alcohol sales will conclude at 1:30am in accordance with licensing.

DEPOSIT POLICY:• An initial deposit is required, along with a signed Catering Agreement

to reserve space for your event.• Additional deposits will be due prior to your event.• Full payment of the charges based on your estimated number of

guests is due (10) ten business days prior to your event. Payment must be made by credit card or bank certified check. If a personal check is used, an additional two weeks must be allowed for processing.

WEDDING EVENT MANAGER:• Your Wedding Event Manager will assist you with the details of your

menu planning, room set–up, audio visual needs, signage and other aspects of your event. Please note the hotel still recommends a wedding planner to assist with all of your needs.

• All event details should be finalized at least ten (10) days prior to arrival.

MISCELLANEOUS:• All food and beverage for events must be purchased through the hotel.• Outdoor ceremony venue fees include white garden chairs, set up and

tear down.• Additional items included in the rental fees are, standard hotel linens,

napkins, glassware, china, silverware, dance floor and risers.

Catering Requirements and Policies