FOR FOOD - Churchill 1795campaigns.churchill1795.com/Brochures/PremiumBrochureLR.pdf · over the...

PASSION

FOODFOR

PRESENTATION

Showcasing our distinctive ranges which have been designed to inspire, excite and to enhance the luxury dining

experience.

With over 220 years at the forefront of design and manufacturing innovation, Churchill lead the way in stylish

and refined tabletop solutions.

Our Passion For Food literature shares testimonials from renowned chefs, and demonstrates how creativity can be

unleashed on stylish tableware.

MADE IN ENGLAND

WELCOME TO CHURCHILL’S

PREMIUM COLLECTIONOF TABLETOP SOLUTIONS

SHOWCASING THE RANGES:

AMBIENCE PAGE 4 | ALCHEMY WHITE PAGE 12

STONECAST PAGE 18 | BAMBOO PAGE 28

32

exceptional presentation

Elegant Ambience is designed to enhance the luxury dining experience, where style and presentation are of the utmost importance. The beautiful fine china body is lightweight and designed with delicate definition to showcase culinary creations and complement the most premium of table

settings.

ambience

54

showcase gourmet creations...

LUCARIS: TEMPTATIONGUY DEGRENNE: OVATION

AMBIENCE: APRAF1171 - 28CM WIDE RIM PLATE | APRAB1171 - 28CM WIDE RIM BOWL | APRABSL 1 - 27CM SQUARE BOWL | APRAF1171 - 28CM WIDE RIM PLATE

76

“Zacry’s is the main restaurant at Watergate Bay Hotel, serving over 300 covers in peak season, so we use Ambience as it’s hard wearing, yet elegant. There are many different styles to complement the food, like the wide rim bowl as it gives an elegant frame for the dish.”

In its spectacular beach setting, Watergate Bay Hotel looks out across the Atlantic, surrounded by North Cornwall’s dramatic coastline. Executive Chef Neil Haydock’s passion for local and seasonal ingredients prepared honestly, has fuelled the hotel’s reputation as an outstanding food destination.

www.watergatebay.co.uk

NEIL HAYDOCK, WATERGATE BAY HOTEL

UNRESTRICTED BLANK CANVAS

AMBIENCE ALLOWS US AN

TO CREATE ANY DISH

98

“

”

“First class service, elegant modern designs and durability denote the ethos behind Churchill. A perfect recipe for our business, a proven relationship for some 15 plus years now.

British craftsmanship at its best.”

The Barbican Kitchen, housed in the world famous Plymouth Gin Distillery, serves internationally inspired brasserie cuisine. While traditional pub The Kentish Hare serves classic dishes made with the freshest local ingredients in

Royal Tunbridge Wells.

www.barbicankitchen.com

www.thekentishhare.com

CHRIS & JAMES TANNER, BARBICAN KITCHEN & THE KENTISH HARE

BRITISH CRAFTSMANSHIP

AT ITS BEST

1110

“”

CHRIS & JAMES TANNER

undeniably appealing

alchemy white

Classic and timeless, Alchemy White is the perfect pure white canvas for showcasing and enhancing the rich and vivid colours of fine food. This durable fine china range offers the full banqueting solution, with a fully glazed foot to protect surfaces from scratching and a neat rolled edge which offers excellent

durability.

1312

bring refined elegance to the table top...

LUCARIS: TEMPTATION & BLISSGUY DEGRENNE: BLOIS

ALCHEMY WHITE: APR AP111 - 30CM PLATE | APR ARPB1 - 30.5CM PASTA BOWL | APR AP581 - 26.8CM PLATE | APR AO131- 33CM OVAL DISH

1514

1716

“Churchill is my manufacturer of choice for the SR brand. I use their tableware for my private catering clients where quality is paramount. We are commissioned to manage occasions such as the Bailiff’s Ambassadorial and Royal receptions so it’s

important we have every detail perfect. “

Michelin-starred Chef Shaun Rankin’s latest project, 12 Hay Hill, Mayfair is a private membership club, offering the international business sector with a luxury environment. Dining options include a sophisticated ground floor brasserie, private dining and a New York deli inspired lounge bar overseen by Executive

Chef Nuno Goncalves.

“At 12 Hay Hill we have created something totally unique in London that embraces the best of British. As a British manufacturer of the highest quality,

Churchill is a natural partner for us.”

www.12hayhill.com

SHAUN RANKIN, CHEF NUNO GONCALVES

CHURCHILL’S DESIGN INNOVATIONMANUFACTURING CAPABILITIES AND DEDICATION TO QUALITY

ENSURE THAT WE CAN ALWAYS TRUST IN THEIR PRODUCT

“

”

EXECUTIVE CHEF NUNO GONCALVES

SHAUN RANKINMICHELIN-STARRED CHEF

Rustic Stonecast is inspired by how the seasons sculpt and mould our landscape. The hand decorated design combines colour and texture, making each piece a unique creation. Versatile colours range from subtle and soft Duck Egg Blue and Barley White to vibrant Cornflower Blue, Spiced Orange, Berry Red, Mustard Seed and Peppercorn Grey. Individual colours are stunning alone, while striking colour combinations create a dramatic effect. Stonecast is the perfect canvas to

showcase the purity, simplicity and freshness of great seasonal ingredients.

Rustic Charm Revived...

1918

celebrate the seasons...

2120 21VICRILA: VICTORIASOLA: DONAU

STONECAST: SPGSOP141 - 35CM PEPPERCORN GREY OBLONG PLATE | SDESEV101 - 26CM DUCK EGG COUPE PLATE SWHSTR121 - 31.1CM BARLEY WHITE TRIANGLE PLATE | SWHSSJ4 1 11.4CL BARLEY WHITE JUG

“I need the right tableware to complement my dishes and that means walking a fine line between something that looks great and something that performs to the

rigours of a busy kitchen.

Stonecast was a particularly good range for me because the hand painted finish gives the product a premium quality finish.

Our ethos is ‘Field-to-Fork’ and I wanted the tableware to complement that,

working with British suppliers and manufacturers like Churchill.”

This Michelin starred, award winning country pub is situated between Bristol & Bath with incredible views across the Chew Valley. Pony & Trap’s daily changing

menu utilises quality ingredients sourced from the local farmland.

www.theponytrap.co.uk

JOSH EGGLETON, THE PONY & TRAP

I USE CHURCHILL BECAUSEIT’S A LEADING INDUSTRY BRAND,

RENOWNED FOR ITS QUALITY

2322

“

”

2524

“I’m proud to say that my plates are British and very beautiful.

The Stonecast range I have chosen has a unique and subtle design, which lifts the food and adds to the presentation without distracting from the main

ingredients.

In particular, I love the Duck Egg Blue and it works perfectly at Rocksalt given

our seaside location.”

Based in Folkstone, Kent, Rocksalt is perfectly positioned for stunning views over the harbour and English Channel. Mark Sargeant’s menu makes the most of the fresh, seasonal ingredients provided by Rocksalt’s idyllic location; including best quality Kentish meats,

and the freshest fish possible.

www.rocksaltfolkestone.co.uk

BRITISH

MARK SARGEANT, ROCKSALT

IS BEST“

”

2726

DANIEL DOHERTY, DUCK & WAFFLE

TO FIND A PLATE THAT IS BOTH SUBTLY

IT’S SO REFRESHING“Duck & Waffle is a fast paced restaurant that needs plates that can not only take the pace, but also reflect the hard work we put into our food. The Stonecast White and the Duck Egg Blue are working really well.” On the 40th floor of the Heron Tower, iconic Duck & Waffle is the highest restaurant in the UK and offers unparalleled views across the London skyline. Executive Chef Daniel Doherty has created a British and European inspired all day dining menu, with dishes designed for sampling and sharing. Open 24/7, Duck & Waffle keeps pace with the vibrant capital city, welcoming guests to dine for breakfast, brunch, lunch, dinner and late night menus with an ever-changing artisan cocktail list.

www.duckandwaffle.com

BEAUTIFUL AND DURABLE

“

”

Inspired by Nature

BAMBOO

The delicate and modern design of Bamboo is inspired by textures and organic lines of the natural world. An extensive range of classic and contemporary shapes

suit all manner of dishes and cuisines.

The subtle embossment captures the essence of nature and enhances food presentation.

2928

capture the essence of nature...

GUY DEGRENNE: ASTREE CISELÉ VICRILA: PLATINE

BAMBOO: WHBALW111 - 30.5CM WIDE RIM PLATE | WHBALO121 - 29CM OVAL PLATE | WHBALWBL1 - 28CM WIDE RIM BOWL | WHBALJ2 1 - 5.6CL JUG

30 31

“Having been introduced to Churchill through the National Chef of the Year Competition, my impression has grown hugely over the years. British made is important; it’s great to work in tandem

and grow with a British brand. I admire how Churchill supports young and upcoming chefs.”

Russell won the 2014 Craft Guild of Chef’s National Chef of The Year Competition. He is now Head Chef of Colette’s at The Grove in Hertfordshire.

Churchill have sponsored the National Chef of the Year Competition since 2011 and the Young National Chef of the Year competition since 2012, supporting the industry and its stars of the future.

www.craftguildofchefs.org | www.thegrove.co.uk

RUSSELL BATEMAN, COLETTE’S AT THE GROVE

“

”

THE PROFESSIONALISM OF CHURCHILL

AND SHEER VERSATILITY OF THE PRODUCTS

ENSURES THERE REALLY IS A PLATE TO SUIT EVERY DINING SITUATION.

32 33

STANDARD RIM PLATE APRAF1251 31.7cm 12½” APRAF1151 28cm 11” APRAF8 1 21.7cm 8½” APRAF7 1 18.4cm 7¼” APRAF6 1 16.2cm 6½"

CTN QTY 6

MEDIUM RIM PLATEAPRAF1171 28cm 11"

CTN QTY 6

WIDE RIM PLATEAPRAF1191 28cm 11"

CTN QTY 6

OVAL COFFEE POTAPRAOC181 51.1cl 18oz

H: 15.5cmCTN QTY 6

REPLACEMENT LIDAPRAOL181 CTN QTY 6

OVAL TEAPOTAPRAOT151 42.6cl 15oz

H: 12cmCTN QTY 6


OVAL JUGAPRAOJ101 w28.4cl 10oz

H: 12cmCTN QTY 6

STANDARD RIM TEA SAUCER

APRAAFS61 16.5cm 6½”(Fits APRAAFC81)

CTN QTY 6

CAN TEA CUPAPRAACT 1 22.7cl 8oz

H: 6.5cm Dia: 8cmCTN QTY 6

CAN TEA SAUCER APRAATCS1 16.5cm 6½”

(Fits APRAACT 1) CTN QTY 6

exceptional presentation

ambience

STANDARD RIM BOWL APRAB1251 31.7cm 12½"

85cl 30ozAPRAB1151 28cm 11”

51.1cl 18ozAPRAB7251 2cm 8½”

28.4cl 10oz CTN QTY 6

MEDIUM RIM SQUARE PLATEAPRASPM 1 21cm 8¼”Eating Area 14.5cm 5¾”

CTN QTY 6

WIDE RIM SQUARE PLATEAPRASPW 1 21cm 8¼”Eating Area 11cm 4⅜”

CTN QTY 6

MEDIUM RIM BOWL APRALB121 31.7cm 12½”

42.6cl 15ozAPRAB1171 28cm 11”

28.4cl 10ozCTN QTY 6

SQUARE BOWLAPRABSL 1 7cm 10⅝”

42.6cl 15oz Eating Area: 16.5cm 6½” APRABSM 1 21cm 8¼”

28.4cl 10ozEating Area: 14.5cm 5⅝”

CTN QTY 6

OVAL TEAPOTAPRAOT251 71cl 25oz

H: 13.5cmCTN QTY 6


OVAL JUGAPRAOJ5 1 14.2cl 5oz

H: 7.5cmCTN QTY 6

OVAL JUGAPRAOJ2 1 7.1cl 2oz

H: 5.5cm CTN QTY 6

FINE TEACUPAPRAAFC81 22.7cl 8oz

H: 10cm Dia: 6cmCTN QTY 6

FINE COFFEE CUPAPRAAFC31 8.5cl 3oz

H: 5cm Dia: 7cm CTN QTY 6

STANDARD RIM COFFEE SAUCER

APRAAFS51 13.5cm 5½”(Fits APRAAFC31)

CTN QTY 6

FINE SUGAR BOWLAPRAOSBF1 22.7cl 8oz


OVAL COVERED SUGAR BOWL

APRAOCS61 17cl 6oz H: 9cm

CTN QTY 6

REPLACEMENT LIDAPRAOSL61 CTN QTY 6

OVAL SALTAPRAAOS 1 H: 4.5cm

CTN QTY 6OVAL PEPPER

APRAAOP 1 H: 4.5cm CTN QTY 6

BUTTER BLOCKAPRAFBB 1 2.8cl 1oz

H: 4.5cm CTN QTY 12

CAN COFFEE CUPAPRAACF 1 12.5cl 4.5oz

H: 6cm Dia: 6.5cm CTN QTY 6

CAN COFFEE SAUCERAPRAACCS1 13.5cm 5½”

(Fits APRAACF 1) CTN QTY 6

CAN MUGAPRAACM 1 28.4cl 10oz

H: 8cm Dia: 7.5cmCTN QTY 6

COMPLEMENTARY ITEMS:

LUCARIS: TEMPTATION

GUY DEGRENNE: OVATION

TEMPTATION CABERNET1LS02CB17

H: 21.9cm 8⅝” 48cl 16¾ozCTN QTY 24

TEMPTATION BORDEAUX1LS02BD22

H: 22.4cm 8⅞” 62.5cl 22ozCTN QTY 24

TABLE KNIFE SH SERRATED

OVAT111970CTN QTY 12

TABLE FORK OVAT163598CTN QTY 12

DESSERT SPOON OVAT163602CTN QTY 12

TEMPTATION TUMBLER

COCKTAIL1LT03LD13

H: 14.5cm 5¾” 39.8cl 14ozCTN QTY 24

353434 35

SERVICE PLATEAPR AS131 33cm 13"

CTN QTY 6

OVAL BOWLAPR AOB91 23cm 9"

25cl 8.8ozCTN QTY 12

PLATEAPR AP131 33cm 13”

CTN QTY 6 APR AP111 30cm 11¾"

CTN QTY 12 APR AP581 26.8cm 10⅝"

CTN QTY 12 APR AP101 25.4cm 10”

CTN QTY 12

PLATEAPR AP9 1 23cm 9”

CTN QTY 12 APR AP8 1 20.3cm 8”

CTN QTY 12 APR AP651 16.2cm 6½"

CTN QTY 12

ESPRESSO CUPAPR AEC31 8.5cl 3oz H: 5.5cm Dia: 6.5cm

CTN QTY 24

STACKING TEACUPAPR ASC71 20.6cl 7oz


MUGAPR AM 1 28cl 10oz H: 10.5cm Dia: 8cm

CTN QTY 24APR AM9 1 25.6cl 9oz


STACKING COFFEE CUPAPR ASC6 1 17cl 6oz


COFFEE SAUCERAPR AS5 1 12.8cm 5"

CTN QTY 24 (Fits APR ASC31 APR AEC31)

undeniably appealing

alchemy white

ROUND BOWLAPR AB8 1 22cm 8¾”


APR AB7 1 19.5cm 7⅝” 34cl 12oz

CTN QTY 12

RIMMED SOUPAPR AB9 1 24.5cm 9¾"

49.5cl 17oz CTN QTY 12

MEDITERRANEAN DISHAPR AMD 1 28cm 11"

CTN QTY 12

ROUND PASTA BOWLAPR ARPB1 30.5cm 12"


RIMMED OVAL DISHAPR AO131 33cm 13”APR AO111 28cm 11”APR AO8 1 20.3cm 8”

CTN QTY 6

ROUND BOWLAPR AB6 1 16.2cm 6½”

22cl 8ozCTN QTY 12

COFFEE POTAPR AC361 1lt 36oz

APR AC181 51.1cl 18oz CTN QTY 6

REPLACEMENT LIDAPR ACL11 (Fits APR AC361)APR ACL 1(Fits APR AC181)

CTN QTY 6

TEAPOTAPR AT151 41.3cl 15oz

CTN QTY 6

REPLACEMENT LIDAPR ATL11 (Fits APR AT151)

CTN QTY 6

TEAPOTAPR AT361 1lt 36oz

APR AT251 71cl 25oz CTN QTY 6

REPLACEMENT LIDAPR ATL31 (Fits APR AT361)APR ATL21(Fits APR AT251)

CTN QTY 6

ELEGANT CUPAPR AEC71 20.6cl 7oz

H: 6.5cm Dia: 8.5cmCTN QTY 24

TEA/COFFEE CUPAPR ATC81 22cl 8oz


TEA SAUCERAPR AS6 1 15.3cm 6"

CTN QTY 24

SAUCE BOAT APR AB121 34cl 12oz H: 8.5cm Dia: 18cm

CTN QTY 6MINI SAUCE BOAT

APR AB5 1 4.2cl 5oz H: 6cm Dia: 13.5cm

CTN QTY 6

COVERED SUGAR BOWLAPR ACSB1 22cl 8oz H: 7.5cm Dia: 10.5cm

CTN QTY 6

REPLACEMENT LIDAPR ALS 1CTN QTY 6

COUPE TEA SAUCERAPR ACS61 15.3cm 6"

CTN QTY 24

STACKING COFFEE CUPAPR ASC3 1 8.3cl 3oz


JUGAPR AJ101 28cl 10oz

H: 9cm APR AJ5 1 3.8cl 5oz

H: 6.5cmCTN QTY 6

CAPPUCCINO CUPAPR ACC 1 34cl 12oz H: 6.5cm Dia: 11cm APR ACC81 22cl 8oz


LUCARIS: BLISS & TEMPTATION

GUY DEGRENNE: BLOIS

BLISS BORDEAUX1LS01BD26

H: 22.6cm 8⅞” 74.5cl 26¼ozCTN QTY 24

BLISS CABERNET1LS01CB17

H: 22.3cm 8¾” 46cl 16½ozCTN QTY 24

DESSERT SPOON

BLOI104484CTN QTY 12

TABLE FORK BLOI104485CTN QTY 12

TABLE KNIFE HEAVY SH SERRATED


TEMPTATION CHAMPAGNE FLUTE

1LS02CP06 H: 22.9cm 9” 16.5cl 5¾ozCTN QTY 24

Covered by Churchill 5 Year Edge Chip Warranty


373636 37

COUPE PLATE (COLOUR CODE)EV121

32.4cm 12¾"CTN QTY 12

COUPE PLATE (COLOUR CODE)EVP81

21.7cm 8⅔” (COLOUR CODE)EVP61

16.5cm 6½”CTN QTY 12

COUPE PLATE (COLOUR CODE)EV111

28.8cm 11¼”(COLOUR CODE)EV101

26cm 10¼”CTN QTY 12

SAUCER (COLOUR CODE)ESS 1

11.8cm 4½”CTN QTY 12

(Fits CEB91)

MUG (COLOUR CODE)VM121

34cl 12oz H: 11cm Dia: 8cmCTN QTY 12

ESPRESSO CUP (COLOUR CODE)CEB91

10cl 3.5oz H: 5.5cm Dia: 6.5cm

CTN QTY 12

TRIANGLE PLATE (COLOUR CODE)TR121

31.1cm 12¼”CTN QTY 6

(COLOUR CODE)TR101 26.5cm 10½”CTN QTY 12

TRIANGLE PLATE (COLOUR CODE)TR9 1

22.9cm 9” (COLOUR CODE)TR7 1

19.2cm 7¾”CTN QTY 12

TRIANGLE BOWL (COLOUR CODE)TRB91

23.5cm 9¼” | 60cl 21oz(COLOUR CODE)TRB71

18.5cm 7¼” | 37cl 13ozCTN QTY 12

Rustic Charm Revived...COUPE BOWL

(COLOUR CODE)EVB71 18.2cm 7¼” 42.6cl 15oz

CTN QTY 12

LARGE COUPE BOWL (COLOUR CODE)PLC21

31cm 12" 240cl 84.5oz

CTN QTY 6

WIDE RIM BOWL (COLOUR CODE)VWBL1

28cm 11" 46.8cl 16.5oz

CTN QTY 12

WIDE RIM BOWL (COLOUR CODE)VWBM1

24cm 9½" 28.4cl 10oz

CTN QTY 12

COUPE BOWL (COLOUR CODE)EVB91

24.8cm 9¾” 113.6cl 40oz

CTN QTY 12

OBLONG PLATE (COLOUR CODE)OP141 35 x 18.5cm | 14” x 7¼”

CTN QTY 6 (COLOUR CODE)OP111 29.5 x 15cm | 11¾” x 6”

CTN QTY 12

OVAL COUPE PLATE (COLOUR CODE)OP7 1

9.2cm 7¾”CTN QTY 12

DEEP SQUARE PLATE (COLOUR CODE)DS101

26.8cm 10½” CTN QTY 6

SAUCER (COLOUR CODE)CSS 1

15.6cm 6¼”CTN QTY 12

(Fits CB281, CB201)

ZEST BOWL (COLOUR CODE)ZE121

12.1 x 6.5cm 4⅞” x 2½” | 34cl 12oz

CTN QTY 12

BEVERAGE POT (COLOUR CODE)SB151

42.6cl 15oz H: 15cm

CTN QTY 4

REPLACEMENT LID(COLOUR CODE)RL151

CTN QTY 6

JUG (COLOUR CODE)SJ4 1 11.4cl 4oz | H: 7cm

CTN QTY 4

CAPPUCCINO CUP (COLOUR CODE)CB281

34cl 12oz H: 6.5cm Dia:11cm

(COLOUR CODE)CB201 22.7cl 8oz


SUGAR BOWL (COLOUR CODE)SSGR1

22.7cl 8oz H: 6.2cm Dia: 9.8cm

CTN QTY 12

SAUCE DISH (COLOUR CODE)SD3 1

9cl 3oz H: 4.4cm Dia: 8cm

CTN QTY 12

TRIANGLE BOWL (COLOUR CODE)TRB61 15.3cm 6” | 26cl 9oz

CTN QTY 12

VICTORIA 47 WINE V1092 H 22.1cm 8⅝"

47cl 16½oz INNER: 6 OUTER: 24

VICTORIA 35 WINE V1091 H: 20.2cm 8”

35cl 12¼ozINNER: 6 OUTER: 24

VICRILA: VICTORIA

SOLA: DONAU

DESSERT SPOON11DONA012 CTN QTY 12

TABLE KNIFE11DONA112 CTN QTY 12

TABLE FORK11DONA021 CTN QTY 12

COLOUR CODES: SWHS - BARLEY WHITE

SDES - DUCK EGG BLUE SPGS - PEPPERCORN GREY



super vitrified


3938 39

FOOTED PLATEWHBALF111 30.5cm 12”

WHBALF581 27.6cm 10⅞" WHBALF101 26.1cm 10¼”WHBALF9 1 23.4cm 9⅛”

CTN QTY 12

PRESENTATION PLATEWHBALP121 30.5cm 12”

CTN QTY 12

WIDE RIM PLATEWHBALW111 30.5cm 12"

WHBALW581 27.2cm 10⅝”WHBALW9 1 23.6cm 9¼”

CTN QTY 12

SAUCERWHBALSS 1 12.8cm 5”

CTN QTY 12

ESPRESSO CUPWHBALE3 1 10cl 3.5oz


PASTA BOWL WHBALRPP1 30.8cm 12⅛”


RIMMED BOWL WHBALRSB1 25.2cm 9¾”

50cl 17.5ozCTN QTY 12

WIDE RIM BOWL WHBALWBL1 28cm 11”

46.8cl 16.5oz WHBALWBM1 24cm 9½”

28.4cl 10oz WHBALWBS1 21.6cm 8¼”

17cl 6oz CTN QTY 12

STACKING CUPWHBALSC31 9cl 3oz H: 5.3cm Dia: 6cm

CTN QTY 12

Inspired by Nature

BAMBOO

OVAL PLATEWHBALO141 34.6 x 26.3cm

13⅝" x 9""CTN QTY 12

WHBALO121 29 x 22.7cm 11½" x 9"

CTN QTY 12

PLATEWHBALP8 1 21cm 8¼”

CTN QTY 12 WHBALP651 17cm 6⅝”

CTN QTY 12

SAUCERWHBALSM 1 15cm 5⅞”

CTN QTY 12

TEA CUPWHBALT8 1 22cl 8oz H: 6.5cm Dia: 9.5cm

CTN QTY 12

COFFEE CUPWHBALT121 34cl 12oz


MUGWHBALM121 34cl 12oz


OATMEAL BOWLWHBALPOB1 17cm 6⅝”


RICE BOWLWHBALB451 11.5cm 4½”

28cl 10ozCTN QTY 12

(Fits WHBALSM 1)

BEVERAGE POTWHBALB151 42.6cl 15oz

H: 9cm CTN QTY 4

REPLACEMENT LID

WH RL151 CTN QTY 6

BEVERAGE POTWHBALB301 85.2cl 30oz

H: 15cm CTN QTY 4

REPLACEMENT LID

WH RL301 CTN QTY 6

RIMMED OVAL DISHWHBALR131 33cm 13”

CTN QTY 6 WHBALR111 28cm 11”

CTN QTY 6 WHBALR8 1 20.3cm 8”

CTN QTY 12

SQUARE PLATE WHBALS111 25.5cm 10”WHBALS9 1 22cm 8½” WHBALS7 1 17cm 6½”

CTN QTY 12

OBLONG PLATE WHBALO111 29.5 x 15cm

11¾" x 6" CTN QTY 12

OVAL PLATEWHBALO101 25 x 19.4cm

9½" x 7½" WHBALO8 1 19.5 x 15cm

7¾" x 5⅞" CTN QTY 12

OPEN SUGAR BOWLWHBALSGR1 22.7cl 8oz

H: 6.2cm Dia: 9.8cm CTN QTY 12

OPTIONAL LID (plain) WH SSLD1

CTN QTY 12

JUGWHBALJ8 1 22.7cl 8oz

H: 8.5cm WHBALJ4 1 11.4cl 4oz

H: 7cm CTN QTY 4

JUGWHBALJ2 1 5.6cl 2oz

H: 5cm CTN QTY 12

STACKING CUPWHBALSC81 22cl 8oz


VICRILA: PLATINE

GUY DEGRENNE: ASTREE CISELÈ

TABLE FORK

ASCI153998 CTN QTY 12

TABLE KNIFE SOLID HANDLE

SERRATED ASCI154002CTN QTY 12

DESSERT SPOON ASCI154571CTN QTY 12

PLATINE 44 WINE V1083 H 22cm 8⅝"

44cl 15½ozINNER: 6 OUTER: 24

PLATINE 31 WINE V1084 H: 20.2cm 8”

31cl 10¾ozINNER: 6 OUTER: 24


super vitrified


414040 41

COUPE PLATEAPRBAC121 30.5cm 12”

CTN QTY 6 APRBAC581 26.8cm 10⅝”

CTN QTY 6 APRBAC9 1 23cm 9”

CTN QTY 6 APRBAC6 1 16.5cm 6½"

CTN QTY 6

UNHANDLED TEACUPAPRBAUTC1 8.3cl 3oz H: 5.5cm Dia: 6.5cm

CTN QTY 24

FOOTED SOUP BOWLAPRBAFSB1 34cl 12oz H: 10.5cm Dia: 15cm

CTN QTY 6

BUTTER PAD/BALANCE TEA SAUCER

APR ABP 1 10.2cm 4"CTN QTY 12

RICE BOWLAPRBAR161 44cl 16oz


APRBARB91 25.6cl 9oz H: 6.5cm Dia: 11cm

CTN QTY 24APRBARB41 12.5cl 4oz


COUPE BOWLAPRBAC141 38.5 x 8.8cm 15¼" x 3½” 483cl 170oz

CTN QTY 4APRBAC101 26.5cm 10½”

CTN QTY 6 APRBAC8 1 20.3cm 8"

CTN QTY 6

RECTANGULAR CERAMIC BUFFET TRAY

APRBART 1 30 x 14.5cm 11¾” x 5¾"CTN QTY 6

SMALL RECTANGULAR CERAMIC BUFFET TRAYAPRBART61 17 x 10cm

6¾” x 3⅞” CTN QTY 6

balanceshowcasing creativity

COFFEE POTAPR CP211 59cl 21oz

CTN QTY 6

REPLACEMENT LIDAPR AL211CTN QTY 6

TEAPOTAPR TE161 42cl 15oz

CTN QTY 6

REPLACEMENT LIDAPR AL161CTN QTY 6

JUGAPR JG101 28cl 10oz

CTN QTY 6APR JUG51 13.8cl 5oz

CTN QTY 6

CUPAPR AT161 45cl 16oz APR AT121 34cl 12oz

CTN QTY 12 APR ATC81 22cl 8oz


ESPRESSO CUPAPR C3 1 8.5cl 3oz

CTN QTY 6

COUPE TEA SAUCERAPR ACS61 15.3cm 6"

CTN QTY 24

COUPE SAUCERAPR CS51 12.5cm 5"

CTN QTY 6

sequeltimeless elegance

LUCARIS: TEMPTATION

GUY DEGRENNE: XY

TABLE SPOON XY181105

CTN QTY 12

TABLE FORK XY181106

CTN QTY 12

TABLE KNIFE SH SERRATED XY193776

CTN QTY 12

DESSERT SPOON


DESSERT FORK BLOI104543CTN QTY 12

TEASPOON BLOI104561CTN QTY 12

TEMPTATION CABERNET1LS02CB17 H: 21.9cm 8⅝”

48cl 16¾ozCTN QTY 24

TEMPTATION BORDEAUX1LS02BD22 H: 22.4cm 8⅞”


SMALL PLATE TOWERAPRBAPT6 Top Plate: 17 x 10cm 6¾" x 3⅞”

Bottom Plate: 30 x 14.5cm 11¾" x 5¾” Height: 22cm 8½”

CTN QTY 2

UNHANDLED JUGAPR JUG21 7.1cl 2oz H:

3.5cmCTN QTY 6

COVEREDSUGAR BOWL

APR CSB21 20cl 7oz H: 8.5cm

CTN QTY 6

GUY DEGRENNE - BLOIS


COMPLEMENTARY ITEMS: COMPLEMENTARY ITEMS:

OTHER RANGES AVAILABLE IN CHURCHILL’S PREMIUM COLLECTION. 434242 43

+44 (0)1782 577566 | [email protected]| www.churchill1795.com : @churchill1795 | : churchill1795 | : churchill_1795

MADRID SHOWROOMPrincesa Street No 2, 7th Floor,Doors 4 & 5,Madrid 28008Spain

LONDON SHOWROOMBusiness Design Centre,

Suite 102, 52 Upper StreetIslington, London, N1 0QH

HEAD OFFICE & STOKE SHOWROOMNo.1 Marlborough Way, Tunstall, Stoke-on-Trent,

ST6 5NZ, England

STEPHANIE FAWCETT - BA/FdA in Digital Imaging and Photography (validated by the University of Central Lancashire)AMY JAY - - BA/FdA in Digital Imaging and Photography (validated by the University of Central Lancashire)

NICK BOSWELL - Head Chef at L20 Hotel School RestaurantDAVID GRIFFIN - Watergate Bay Hotel Photography www.davidgriffen.co.uk

ACKNOWLEDGEMENTS

HLITP

FFP1

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