Spice Up Your Menu With Popular Ethnic Flavors.

“ As the American population becomes more diverse, ethnic cuisines are increasing in consumer awareness, popularity, and presence on menus at restaurants of all types.”Mintel, Ethnic Restaurants – U.S., March 2012

“�Three�out�of�four�consumers�(77%)�say�they�order�ethnic�foods�and�flavors�away�from�home at least once a month, and 38% report that they do so weekly.”

Technomic, Inc., The Ethnic Food & Beverage Consumer Trend Report, 2012

“�The�foodservice�industry�has�an�opportunity�to�drive�traffic�and�sales�with�globally�inspired�flavors.”

Nation’s Restaurant News, ‘Restaurants can find opportunities with ethnic cuisine,’ August 27, 2012

“Asian�is�in.�The�desire�for�Asian�flavors�is�now�in�every�market�segment.”FoodService Director, Menu Development Study, May 15, 2010

Asian Sauce & Seasoning Mixes

Asian Chicken Salad with Mandarin Orange Dressing

General Tso Pork Wrap

SWEET THAI CHILI CHICKENover Asian Stir Fried Rice

Beef & Broccoli made with Original Stir Fry Sauce

Find more info and recipes at foothillfarms.com • Contact us at 800.442.5242 or foothillfarms.com/contact

Effortless Versatility

Add ethnic touches and incorporate American-Asian fusion to any dish with ease.

— Use sauces to stir-fry— Offer distinctive dipping sauces for strips, nuggets, spring rolls and kebabs— Toss sauces with wings, shrimp or ribs— Glaze chicken, pork, seafood and vegetables— Invent Asian-inspired salad dressings by adding oil to sauces— Offer�an�ethnic�twist�on�pizzas�or�flatbreads— Build unique rice or noodle bowls

ENDLESs advantages

— Economically-priced�to�reduce�food�costs�and�increase�your�profit— Shelf-stable, freeing up valuable cooler space and reducing waste— Nutritionally appropriate with Foothill Farms Flavorwise™ products that are

conscious of sodium, fat, cholesterol and contain no added MSG to help you create healthier meals

—�Versatile�because�they’re�bold�enough�to�add�substance,�yet�neutral�enough�to�flavor� a variety of dishes

Product Description Manufacture Code Dot Code UPC Case Pack Servings

Per CaseServing

Size Cal. Total Fat (g)

Sat Fat(g)

Trans Fat(g)

Chol.(mg)

Sodium(mg)

Carbs. (g)

Fiber (g)

Sugars(g)

Protein(g)

Sauces 10072058

Original Stir Fry Sauce Mix† V444-F6190 571427 611672 8/15.87 oz 488 2 Tbsp 25 0 0 0 0 140 6 0 2 0

BBQ Teriyaki Sauce Mix V429-F6190 527744 607774 8/24.8 oz 520 2 Tbsp 40 0 0 0 0 180 9 0 6 0

General Tso’s Sauce Mix V441-F6190 527740 607781 8/15.8 oz 488 2 Tbsp 25 0 0 0 0 200 6 0 3 0

Mandarin Orange Sauce Mix† V428-F6190 527746 607767 8/16.5 oz 472 2 Tbsp 30 0 0 0 0 130 7 0 4 0

Sweet Thai Chili Sauce Mix V442-F6190 527745 607798 8/14.1 oz 480 2 Tbsp 20 0 0 0 0 180 5 0 3 0

Seasonings 10072058

Asian Stir Fried Rice Seasoning Mix S140-G1190 514929 606722 10/6.82 oz 410 1/2 c 15 0 0 0 0 310 3 0 1 1

Asian Noodle Seasoning Mix S141-G1190 571428 611696 10/4.66 oz 420 1/2 c 10 0 0 0 0 250 2 0 0 0

† Low Sodium. Except Sweet & Sour Sauce, products contain wheat and soy.Nutritional data computer generated and calculated per serving on dry mix only (not fully prepared). Results may vary.

EASY PREP

SAUCES Mix with hot water

Rice seasoning Mix with rice and butter then bake

NOODLE seasoning Mix with hot water and

pour over prepared noodles

BBQ TERIYAKIMEATBALLS

©2014 Kent Precision Foods Group, Inc. Foothill Farms is a registered trademark and Flavorwise is a trademark of Kent Precision Foods Group, Inc.

Find more info and recipes at foothillfarms.com • Contact us at 800.442.5242 or foothillfarms.com/contact