foodservice consultants

hotels & restaurants profilecreate, design, innovate

HOTELS & RESTAURANTS

Customer expectations of eating out have never been higher, with hotels and restaurants expected to deliver innovation, quality and value.

We have worked with many hotel groups, restauranteurs and operators looking for optimum efficiency in the design and planning of their facilities, amidst costly space rental and increasing competition.

The following pages are a sample portfolio of some of the projects we have completed.

THE YAS HOTEL

This development for Aldar Hospitality encompasses a 300

key and 200 key hotel building, linked over the Abu Dhabi F1

Grand Prix circuit by a glass bridge with destination bar.

Building 1’s lobby was designed around a street themed

Culinary Village including a patisserie, Tandoori bar, noodle

bar, all day dining as well as a rooftop bar & restaurant.

Building 2 includes a seafood restaurant, fine dining

restaurant, pool bar and grill.

Tricon worked with designers Asymptote to coordinate and

develop the scheme and detailed designs for the extensive

food and beverage onsite.

Client ALDAR

Location ABU DHABI, UAE

Operator ALDAR HOTELS AND HOSPITALITY

Rooms 500

Rating 5 STAR

THE ADDRESS HOTEL - DUBAI MALL

Created by DPA architects as a 247 key, five star hotel this

high profile development located in the heart of the Burj area

also includes 449 serviced apartments.

Tricon took the initial development ideas and helped create

all the Food and Beverage & Hospitality facilities including

a full inhouse laundry and a complete waste management

system.

The development includes also a function and business

centre which together with the hotel is serviced by an all day

restaurant, lobby restaurant and link restaurant. There is a

ballroom, lounge bar and pool restaurant.

Client EMAAR PROPERTIES

Location BURJ DUBAI, DUBAI UAE

Operator EMAAR

Rooms 247

Rating 5 STAR

THE WALDORF HOTEL

This complex refurbishment saw a complete overhaul of this

beautiful 1870’s building. A complete redesign of the hotel’s

28 year old kitchens also saw the introduction of two new

restaurants. Tricon worked closely with architects TP Bennett

and interior designers David Collins to complete the project.

The stunning Palm Terrace was also refurbished and the

hotel kept operational throughout.

Client THE WALDORF HOTEL

Location THE ALDWYCH, LONDON UK

Operator HILTON INTERNATIONAL

Rooms 280

Rating 5 STAR

W HOTEL

Recently opened and located in the West Bay area of Doha

the hotel comprises 350 rooms and several restaurants

including La Maison du Caviar and Spice Market designed by

Jean George. There is also a Champagne Bar, Ballroom for

500 guests, meeting room suites and a Pool Bar.

W Doha Hotel was designed by UK based firm United

Designers and Tricon was involved with the development

of the strategy and design for all kitchens and foodservice

areas.

Client A AND J JAIDAH HOTELS

Location DOHA, QATAR

Operator STARWOOD

Rooms 350

Rating 5 STAR

COWORTH PARK

Formally the family home of the Rothschild family, this

beautiful building and outhouses were transformed to

provide a country retreat for Dorchester clients. Working in

conjunction with the Dorchester Executive Chef Henry Brosi

and Michelin Star chef John Campbell, Tricon has designed

the kitchens for the main house and barn buildings.

Client THE DORCHESTER GROUP

Location LONDON, UK

Operator THE DORCHESTER GROUP

Rooms 65

Rating 5 STAR

RAFAL KEMPINSKI TOWER

This iconic tower located on the King Fayed Road was the

original concept design of Krause Bohne Architects and

incorporates retail, offices, serviced apartments and a 300

bed hotel.

Working as part of a project team led by P&T Architects,

Tricon are responsible for the scheme and detailed design

of the food, beverage and laundry facilities which include all

day dining, fine dining supported from a central commissary

kitchen and satellite ballroom kitchen.

Client RAFAL REAL ESTATE DEVELOPMENT

Location RIYADH, KSA

Operator RAFAL KEMPINSKI

Rooms 300

Rating 5 STAR

PARK INN HOTEL

Formerly two seperate hotels, this complex was refurbished

in 2006 to meet demands of increasing airport passenger

traffic. Tricon developed central kitchens, bar and buffet

designs in conjunction with Rezidor’s food and beverage

development team.

Client PARK INN HOTEL

Location HEATHROW, LONDON UK

Operator REZIDOR

Rooms 895

Rating 4 STAR

JAFZA CONVENTION CENTRE & HOTEL

This development located in Jebel Ali Freetrade Zone, is to

operate as a Millenium Hotel. This is a business hotel that

is part of a mixed development including the Convention

Centre.

A 332 key hotel offering an all day restaurant and a lobby

cafe and bar connected to the Convention Centre. Within the

Convention Centre there is the main exhibitions space with

two catering outlets, a ballroom for 1,000 covers, a series

of meeting rooms and VIP lounges. Tricon was involved

in advising on the overall food and beverage strategy and

providing a full design service.

Client JAFZA

Location JEBEL ALI FREE ZONE, DUBAI UAE

Operator MILLENIUM HOTELS

Rooms 332

Rating 5 STAR

RADISSON BLU YAS ISLAND

The Radisson Blu is located directly adjacent to the Yas Marina

Formula 1 racing circuit in Abu Dhabi with management

views of the Links Golf Course and Arabian Gulf.

Tricon was responsible for the detailed design development

of the main commissary, laundry and support kitchens and

pantries to the hotels, restaurants and bar.

Client ALDAR

Location ABU DHABI, UAE

Operator REZIDOR

Rooms 397

Rating 4 STAR

MATSURI

Regarded as London’s premier Japanese restaurant, Tricon

worked with the owners to develop designs for the bar,

bento cafe, sushi bar and basement teppan yaki restaurant,

together with central support kitchens.

Client JAPAN RAILWAY COMPANY

Location HIGH HOLBORN, LONDON UK

Operator JAPAN RAILWAY COMPANY

Rooms N/A

PARK ROTANA HOTEL

Located in the Khalifa Park Business and Banking district,

this contemporary five star hotel is part of a mixed use

residential and business development.

The food and beverage functions around a central main

kitchen supporting a signature restaurant, a seperate bar

and restaurant, all day dining, lobby lounge cafe and pool

bar and a seperate banqueting kitchen supporting a 450

seat ballroom. Tricon worked closely with the architect to

deliver scheme and detailed designs for all food, beverage

and laundry areas.

Client TDIC

Location ABU DHABI, UAE

Operator ROTANA

Rooms 480

Rating 4 STAR

MOTORCITY

Located within the Motorcity development, this iconic building

sits adjacent to the Grand Prix racetrack. This five star hotel

incorporates a champagne restaurant and bar, Brazilian

restaurant, Italian restaurant and sports bar.

Tricon worked closely with Burt Hill Architects to develop

scheme and detailed designs for the central commissary

kitchen, specialist satellite kitchen and full guest laundry.

Client UNION PROPERTIES

Location DUBAI, UAE

Operator RENAISSANCE, MARRIOTT

Rooms 380

Rating 4 STAR

SEMIRAMIS INTERCONTINENTAL HOTEL

Working with the acclaimed New York based interior

designer Tony Chi, Tricon developed concepts, scheme and

detailed design for the Hotel’s Night and Day, and Grill Room

restaurants as well as some selective refurbishment of the

hotel’s central kitchens.

Client INTERCONTINENTAL HOTEL GROUP

Location CAIRO, EGYPT

Operator INTERCONTINENTAL HOTELS

Rooms 350

Rating 5 STAR

THE CUMBERLAND HOTEL

The Cumberland is a 1,019 bed hotel that underwent a bold

contemporary refurbishment. Tricon was responsible for the

concept and design of the ‘Market’ restaurant that supported

the hotel’s conference facilities and designed the banqueting

kitchens.

Client THE CUMBERLAND HOTEL

Location MARBLE ARCH, LONDON UK

Operator GUOMAN HOTELS

Rooms 1019

Rating 5 STAR

ONE ALDWYCH

This beautiful boutique hotel transformed an existing bank

building into a London destination venue. Tricon was retained

to provide scheme and detailed design for the central and

satellite kitchens as well as the bar areas.

Client CAMPBELL GRAY HOTELS

Location ALDWYCH, LONDON UK

Operator CAMPBELL GRAY HOTELS

Rooms N/A

HYATT CAPITAL GATE TOWER

An iconic building designed by RMJM architects and located

adjacent to the Abu Dhabi National Exhibition Centre. This is

a mixed use tower where the hotel element was designed for

Hyatt. There are 200 bedrooms from the 18th floor upwards

and a range of food & beverage facilities, including an all

day speciality restaurant, bar and meeting rooms. Tricon was

involved throughout the entire design process and advised

on the operational management in areas that influenced the

design of food & beverage and laundry.

The main support facilities are contained within the

basement and include the central stores, food production

areas and laundry.

Client ADNEC

Location ABU DHABI, UAE

Operator HYATT INTERNATIONAL

Rooms 200

Rating 5 STAR

Tricon Foodservice Consultants plc is a creative, leading edge specialist foodservice consultancy practice, providing strategic operational, management and detailed design support. Passionate about food, we concentrate on delivering innovative foodservice solutions with a sound practical base, our Clients coming from corporate, hotel, restaurant and leisure sectors. Established in 1981, Tricon is the largest independent consultancy practice, employing over 40 personnel globally in offices based in London and Dubai. For further information, please visit our website at www.tricon.co.uk.

Tricon has grown steadily and organically into a global organisation employing over 40 professional consultancy staff worldwide, providing independent management and design consultancy expertise throughout Europe, Middle East and Africa. Our specialist in-house Management and Design Divisions can operate independently to provide focused attention to one aspect of your business or as an integrated service from conception to completion. This makes us almost unique in our market place and able to bring practical creative solutions that ensure realistic operational policy.

COMPANY PROFILE

MANAGEMENT CONSULTANCYThe team comprises ex-operational managers with established careers in food and beverage. Some have a background in the culinary arts whilst others offer a more analytical approach. As a consequence, we are able to maintain a full 360 view of each project and ensure that our proposals are realistic and soundly based. Although this holistic approach encapsulates every aspect of a foodservice business, much of our work relates to specific elements of consultancy enabling on an individual and time basis as required.

DESIGN CONSULTANCYTricon’s team of experienced designers and project directors can assist the design team by ensuring that the catering facilities deliver the client’s physical and operational objectives and enhance the intended ‘customer experience’. An internal project director is assigned that we deliver on time, on budget and exceed client expectations.

TRICON’S SERVICESTricon manages client requirements, creates and develops innovative foodservice solutions, controls risk and maximises value for money both in terms of capital and revenue with the proposals we develop.

1. building the business case Our management and design consultants guide, inform and advise on all strategic and operational issues.

• MARKET & ECONOMIC FEASIBILITY• CONCEPT DEVELOPMENT• BASE BUILD ASSESSMENT• OPERATIONAL REVIEW • FINANCIAL MODELLING• OPTIONS APPRAISAL• BUSINESS PLANNING

• DESIGN BRIEF• STRATEGIC DEVELOPMENT • OPERATIONAL BRIEF• SPACE PLANNING ANALYSIS• MARKET RESEARCh• CUSTOMER RESEARCh• MENU CREATION

2. creating the physical environment Our design consultants interpret the client brief with creative designs and in depth technical expertise.

• BLOCK PLANNING• FLOW & LOGISTICS PLANNING• CONCEPT DESIGN• SChEME DESIGN• DETAILED DESIGN• SUSTAINABILITY STUDY • CONSTRUCTION SUPERVISION

• BASE BUILD ASSESMENT• PROJECT MANAGEMENT• PROCUREMENT CONSULTANCY• EQUIPMENT ASSET AUDIT• LIFECYCLE/SUSTAINABILITY REVIEW• LAUNDRY PLANNING • WASTE MANAGEMENT

3. implementing change Through a team approach we bring the vision to life.

• IMPLEMENTATION PLANNING• CLIENT COAChING• OPERATION MANUAL• STAFF TRAINING • PERFORMANCE MANAGEMENT • MENU ENGINEERING • OPERATIONAL AUDIT

• CONTRACTOR APPOINTMENT• PROCUREMENT• MYSTERY DINER AUDIT• SYSTEMS DEVELOPMENT• FINANCIAL MONITORING• LETTING STRATEGY• MANAGEMENT TRAINING

HOTELS & RESTAURANTS CLIENT LIST

Arts, Heritage & Culture Business & Industry Education

Exhibition & Conference Centres

Government & public services

healthcare

hotels & restaurants retail & leisure sports & stadia

OTHER SECTORS

STARWOODAloft, ADNEC, Abu DhabiW hotel, Doha QatarSheraton, Jeddah KSASt Regis, Amman Jordan

SWISSOTELThe Bosphorus, Istanbul

ACCORAccor Gateway, Yas Island, Abu DhabiSofitel hotel, Palm Jumeriah, Dubai

BANYAN TREE HOTELSAngsana Eastern Mangroves, Abu Dhabi

CAMPBELL GREY HOTELSAtlas Resort & Spa hotel, MarrakechOne Aldwych, London

DORCHESTER GROUPCoworth house, Buckinghamshire, UK

EMAAR HOSPITALITYThe Address, Dubai Mall hotel

GUOMAN HOTELSThe Cumberland, London

HILTONhilton Lagos, Nigeriahilton Batumi, GeorgiaThe Waldorf hilton, London

HYATT INTERNATIONALGrand hyatt, Cairohyatt Capital Gate Tower, Abu DhabiPark hyatt, Marrakechhyatt Regency, Al Khobar KSA

INDEPENDENTSCaprice Gold hotel, IstanbulChateau Cantenac Brown, BordeauxThe Yas hotel, Abu Dhabi

INTERCONTINENTAL GROUPIndigo, Riyadh, KSASemaramis Intercontinental, CairoCrowne Plaza, Oman

JUMEIRAH INTERNATIONALEmirates Tower hotel

KEMPINSKIRafal Kempinski Tower, Istanbul

MARRIOTT INTERNATIONALRenaissance Chancery Court hotel, LondonCourtyard Autodrome Mall hotel, DubaiRenaissance Central Market, Abu DhabiMarriott Contonou, BeninGrosvenor house, London

MOVENPICKEast & West hotel, Abu Dhabi

RESTAURANTSFifteen - Jamie Oliver, LondonMatsuri, London

REZIDOR HOTEL GROUPPark Inn, heathrow, UKRadisson Blu, Yas Island Abu Dhabi

ROTANAKhalifa Park, Abu DhabiCentro Capital Centre, DubaiCentro Riyadh, KSACentro Al Khobar, KSA

SAROVA HOTELSPanafric hotel, NairobiWhite Sands, MombassaNew Stanley hotel, Mombassa

SHANGRI LA HOTELSAl Jaber Tower hotel, DubaiSaadiyat Island, Abu Dhabi

londonTricon Foodservice Consultants plcNavigation house Town Quay WharfBarking Essex IG11 7BZ UK

T +44 (0)20 8591 5593F +44 (0)20 8594 3169E sales@tricon.co.uk

dubaiTricon Foodservice Consultants plc Building 6, Office Suite 6-205 Gold & Diamond ParkSheikh Zayed Road PO Box 120410 Dubai UAE

T +971 (0)4 323 7525 F +971 (0)4 323 7560E sales@tricon.co.uk

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