Foods
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F O O D S Dairy products Frozen food Snacks and Sweets Drinks Fruit and vegetables Bakery Tinned food Rice and pasta Meat and Poultry Ice cream frozen potato Chicken nuggets Milk cheese Yogurt candys snacks Orange juice soda water fruits vegetables bread donuts beans canned tuna Rice pasta meat poultry
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Transcript of Foods
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Dairy products
Frozen food
Snacks and
Sweets
Drinks
Fruit and
vegetables
Bakery
Tinned food
Rice and pasta
Meat and Poultry
Ice cream frozen
potato
Chicken nuggets
Milkcheese
Yogurt
candys snacks
Orange juice soda water
fruits vegetables
bread donuts
beans cannedtuna
Ricepasta
meatpoultry
Sprinkle
Usually, sprinkles. small particles of chocolate, candy, sugar, etc., used as a decorative topping for cookies, cakes, ice-cream cones, and the like.
to send (a liquid, fluid, or anything in loose particles) flowing or falling, as from one container to another, or into, over, or on something: to pour a glass of milk; to pour water on a plant.
Pour
to prepare (food) by the use of heat, as by boiling, baking, or roasting.
Cook:
to move or place (anything) so as to get it into or out of a specific location or position: to put a book on the shelf.
Put:
to unite or join so as to increase the number, quantity, size, or importance: to add two cups of sugar; to add a postscript to her letter; to add insult to injury.
Add:
to cook in a pan or on a griddle over direct heat, usually in fat or oil.
Fry:
to cut or sever with a quick, heavy blow or a series of blows, using an ax, hatchet, etc. (often fol. by down, off, etc.): to chop down a tree.
Chop:
to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase.
Drain:
F
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Eggs
Potatoes
Vegetables
Fish
Chicken
Rice
Lamb
Beet
• Fried
• Boiled
• Scrambled
• Fried
• Baked
• Boiled
• Mashed
• Baked
• Boiled
• Steamed
• Grilled
• Fried
• Baked
• Roaster
• Grilled
• Fried
• Baked
• Roaster
• Grilled
• Boiled
• Fried
• Baked
• Roaster
• Grilled
• Fried
• Baked
• Roaster
• Grilled
Cutlery, crockery & appliances.CR(For crockery), CU(for cutlery), A(for appliance).
1. Plate: CR
2. Blender: A
3. Teaspoon: CU
4. Mug: CR
5. Jug: CR
6. Saucer: CR
7. Toaster: A
8. Serving Dish: CR
9. Soup Bowl: CU
10. Glass: CR
11. Tablespoon: CU
12. Kettle: A
13. Dessert Fork: CR
14. Carving Knife: CU
