http://www.cdc.gov/foodnet/

National Center for Emerging and Zoonotic Infectious Diseases

Division of Foodborne, Waterborne, and Environmental Diseases

FoodNet published abstracts and manuscripts, 1997-2012

The following is a list of conference abstracts and published manuscripts based on FoodNet data from 1997 – 2012.

Manuscripts Abrams JY, Maddox RA, Harvey AR, Schonberger LB, Belay ED. Travel history, hunting, and venison consumption related to prion disease exposure, 2006-2007 FoodNet Population Survey. J Am Diet Assoc. 2011; 111(6):858-63.

Ailes E, Demma L, Hurd S, Hatch J, Jones TF, Vugia D, et al. Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006. Foodborne Path Dis. 2008; 5(3):329-37.

Ailes E, Scallan E, Berkelman RL, Kleinbaum DG, Tauxe RV, Moe CL. Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites? Clin Infect Dis. 2012; 54 Suppl 5:S464–71.

Allos BM, Moore MR, Griffin PM, Tauxe RV. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clin infect Dis. 2004; 38 Suppl 3:S115-20.

Angulo FJ, Voetsch AC, Vugia D, Hadler JL, Farley M, Hedberg C, et al. Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program Food Borne Diseases Active Surveillance Network (FoodNet). Vet Clin North Am Food Anim Pract. 1998; 14(1):165-72.

Aragon TJ, Vugia DJ, Shallow S, Samuel MC, Reingold A, Angulo FJ, et al. Case-control study of shigellosis in San Francisco: the role of sexual transmission and HIV infection. Clin Infect Dis. 2007; 44(3):327-34.

Barton Behravesh C, Jones TF, Vugia DJ, Long C, Marcus R, Smith K, et al. Deaths associated with bacterial pathogens transmitted commonly through food: foodborne diseases active surveillance network (FoodNet), 1996-2005. J Infect Dis. 2011; 204(2):263-7.

Bender JB, Smith KE, McNees AA, Rabatsky-Ehr TR, Segler SD, Hawkins MA, et al. Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999. Clin Infect Dis. 2004; 38 Suppl 3:S157-64.

Cantwell LB, Henao OL, Hoekstra RM, Scallan E. The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007. Foodborne Pathog Dis. 2010; 7(10):1225-8.

Centers for Disease Control and Prevention (CDC). Foodborne Diseases Active Surveillance Network, 1996. MMWR Morb Mortal Wkly Rep. 1997; 46(12):258-61.

Centers for Disease Control and Prevention (CDC). Foodborne Diseases Active Surveillance Network, 1996. JAMA. 1997; 277(17):1344-5.

Centers for Disease Control and Prevention (CDC). Incidence of Foodborne Illnesses -- FoodNet, 1997. MMWR Morb Mortal Wkly Rep. 1998; 47(37):782-6.

Centers for Disease Control and Prevention (CDC). Incidence of foodborne illnesses: preliminary data from the Foodborne Diseases Active Surveillance Network (FoodNet) -- United States, 1998. MMWR Morb Mortal Wkly Rep. 1999; 48(9):189-194.

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Manuscripts, continued

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of foodborne illnesses --- selected sites, United States, 1999. MMWR Morb Mortal Wkly Rep. 2000; 49(10):201-5.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of foodborne illnesses --- selected sites, United States, 2000. MMWR Morb Mortal Wkly Rep. 2001; 50(13):241-6.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the Incidence of foodborne illnesses ---selected sites, United States, 2001. MMWR Morb Mortal Wkly Rep. 2002; 51(15):325-9.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of foodborne illnesses --- selected sites, United States, 2002. MMWR Morb Mortal Wkly Rep. 2003; 52(15):340-3.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food --- selected sites, United States, 2003. MMWR Morb Mortal Wkly Rep. 2004; 53(16):338-43.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food --- 10 Sites, United States, 2004. MMWR Morb Mortal Wkly Rep. 2005; 54(14):352-6.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food --- 10 States, United States, 2005. MMWR Morb Mortal Wkly Rep. 2006; 55(14):392-5.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food --- 10 States, 2006. MMWR Morb Mortal Wkly Rep. 2007; 56(14):336-9.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food --- 10 states, 2007. MMWR Morb Mortal Wkly Rep. 2008; 57(14):366-70.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008. MMWR Morb Mortal Wkly Rep. 2009; 58(13):333-7.

Centers for Disease Control and Prevention (CDC). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2009. MMWR Morb Mortal Wkly Rep. 2010; 59(14):418-22.

Centers for Disease Control and Prevention (CDC). Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network, 10 U.S. sites, 1996-2010. MMWR Morb Mortal Wkly Rep. 2011; 60(22):749-55.

Chai SJ, White PL, Lathrop SL, Solghan SM, Medus C, McGlinchey BM, et al. Salmonella enterica serotype enteritidis: increasing incidence of domestically acquired infections. Clin Infect Dis. 2012; 54 Suppl 5:S488–97.

Clarkson LS, Tobin-D'Angelo M, Shuler C, Hanna S, Benson J, Voetsch AC. Sporadic Salmonella enterica serotype Javiana infections in Georgia and Tennessee: a hypothesis-generating study. Epidemiol Infect. 2010; 138(3):340-6.

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Clogher P, Hurd S, Hoefer D, Hadler JL, Pasutti L, Cosgrove S, et al. Assessment of physician knowledge and practices concerning STEC infection and enteric illness, 2009, Foodborne Diseases Active Surveillance Network (FoodNet). Clin Infect Dis. 2012; 54 Suppl 5:S446–52.

Cronquist AB, Mody RK, Atkinson R, Besser J, Tobin D’Angelo M, Hurd S, et al. Impacts of culture-independent diagnostic practices on public health surveillance for bacterial enteric pathogens. Clin Infect Dis. 2012; 54 Suppl 5:S432-9.

Crump JA, Kretsinger K, Gay K, Hoekstra RM, Vugia DJ, Hurd S, et al. Clinical response and outcome of infection with Salmonella enterica serotype Typhi with decreased susceptibility to fluoroquinolones: a United States FoodNet multi-center retrospective cohort study. Antimicrob Agents Chemother. 2008; 52(4):1278-84.

Devasia RA, Varma JK, Whichard J, Gettner S, Cronquist AB, Hurd S, et al. Antimicrobial use and outcomes in patients with multidrug-resistant and pansusceptible Salmonella Newport infections, 2002-2003. Microb Drug Resist. 2005; 11(4):371-7.

Flint JA, Van Duynhoven YT, Angulo FJ, DeLong SM, Braun P, Kirk M, et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clin Infect Dis. 2005; 41(5):698–704.

FoodNet Working Group. Foodborne Diseases Active Surveillance Network (FoodNet). Emerg Infect Dis. 1997; 3(4): 581-3.

Frenzen P, DeBess E, Hechemy K, Kassenborg H, Kennedy M, McCombs K, et al. Consumer acceptance of irradiated meat and poultry in the United States. J Food Prot. 2001; 64(12):2020-6.

Frenzen PD, Drake A, Angulo FJ; Emerging Infections Program FoodNet Working Group. Economic cost of illness due to Escherichia coli O157 infections in the United States. J Food Prot. 2005; 68(12): 2623-30.

Frenzen P, Riggs T, Buzby J, Breuer T, Roberts T, Voetsch D, et al. Salmonella cost estimate update using FoodNet data. Food Review. 1999; 22(2):10-5.

Friedman CR, Hoekstra RM, Samuel M, Marcus R, Bender J, Shiferaw B, et al. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites. Clin Infect Dis. 2004; 38 Suppl 3:S285-96.

Fullerton KE, Ingram A, Jones TF, Anderson BJ, McCarthy PV, Hurd S, et al. Sporadic Campylobacter infection in infants: a population-based surveillance case-control study. Pediatr Infect Dis J. 2007; 26(1):19-24.

Fullerton KE, Scallan E, Kirk MD, Mahon BE, Angulo FJ, de Valk H, et al. Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009. Foodborne Pathog Dis. 2012; 9(4):281-92.

Glynn MK, Reddy V, Hutwagner L, Rabatsky-Ehr T, Shiferaw B, Vugia DJ, et al. Prior antimicrobial agent use increases the risk of sporadic infections with multidrug-resistant Salmonella enterica serotype Typhimurium: a FoodNet case-control study, 1996–1997. Clin Infect Dis. 2004; 38 Suppl 3:S227-36.

Gould LH, Bopp C, Strockbine N, Atkinson R, Baselski V, Body B, et al. Recommendations for diagnosis of Shiga toxin-producing Escherichia coli infections by clinical laboratories. MMWR Recomm Rep. 2009; 58(RR-12):1-14.

Gould LH, Demma L, Jones TF, Hurd S, Vugia DJ, Smith K, et al. Hemolytic uremic syndrome and death in persons with Escherichia coli O157:H7 infection, Foodborne Diseases Active Surveillance Network sites, 2000-2006. Clin Infect Dis. 2009; 49(10):1480-5.

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Gould LH, Jordan JG, Dunn J, Apostol M, Griffin PM; Emerging Infections Program FoodNet Working Group. Postdiarrheal hemolytic uremic syndrome in persons aged 65 and older in FoodNet sites, 2000-2006. J Am Geriatr Soc. 2011; 59(2):366-8.

Green LR, Selman C, Scallan E, Jones TF, Marcus R; FoodNet Population Survey Working Group. Beliefs about meals eaten outside the home as sources of gastrointestinal illness. J Food Prot. 2005; 68(10):2184–9.

Guo C, Hoekstra RM, Schroeder CM, Pires SM, Ong KL, Hartnett E, et al. Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model. Foodborne Pathog Dis. 2011; 8(4):509-16.

Gupta A, Nelson JM, Barrett TJ, Tauxe RV, Rossiter SP, Friedman CR, et al. Antimicrobial resistance among Campylobacter strains, United States, 1997–2001. Emerg Infect Dis. 2004; 10(6):1102-9.

Haber P, DeStefano F, Angulo FJ, Iskander J, Shadomy SV, Weintraub E, et al. Guillain-Barré syndrome following influenza vaccination. JAMA. 2004; 292(20):2478-81.

Hale CR, Scallan E, Cronquist AB, Dunn J, Smith K, Robinson T, et al. Estimates of enteric illness attributable to contact with animals and their environments in the United States. Clin Infect Dis. 2012; 54 Suppl 5:S472–9.

Haley CC, Ong KL, Hedberg K, Cieslak PR, Scallan E, Marcus R, et al. Risk factors for sporadic shigellosis, FoodNet 2005. Foodborne Pathog Dis. 2010; 7(7):741-7.

Hall R, Jones J, Herwaldt B. Surveillance for laboratory-confirmed sporadic cases of cyclosporiasis – United States, 1997-2008. MMWR Surveill Summ. 2011; 60(2):1-11.

Hall RL, Jones JL, Hurd S, Smith G, Mahon BE, Herwaldt BL. Population-based active surveillance for Cyclospora infection—United States, Foodborne Diseases Active Surveillance Network (FoodNet), 1997–2009. Clin Infect Dis. 2012; 54 Suppl 5:S411–7.

Hanna SS, Atkinson RM, Jones TF, Dunn JR. Shiga toxin-producing Escherichia coli (STEC) in Tennessee: surveillance and current clinical laboratory practices. Tenn Med. 2010; 103(4):39-42.

Hardnett FP, Hoekstra RM, Kennedy M, Charles L, Angulo FJ. Epidemiologic issues in study design and data analysis related to FoodNet activities. Clin Infect Dis. 2004; 38 Suppl 3:S121-6.

Hedican EB, Medus C, Besser JM, Juni BA, Koziol B, Taylor C, Smith KE. Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006. Clin Infect Dis. 2009; 49(3):358-64.

Henao OL, Crim SM, Hoekstra RM. Calculating a measure of overall change in the incidence of selected laboratory-confirmed infections with pathogens transmitted commonly through food, Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2010. Clin Infect Dis. 2012; 54 Suppl 5:S418–20.

Henao OL, Scallan E, Mahon B, Hoekstra RM. Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008. FoodbornePathog Dis. 2010; 7(11):1421-6.

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Hennessy TW, Cheng LR, Kassenborg H, Ahuja SD, Mohle-Boetani J, Marcus R, et al. Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites. Clin Infect Dis. 2004; 38 Suppl 3:S237-43.

Hennessy TW, Marcus R, Deneen V, Reddy S, Vugia D, Townes J, et al. Survey of physician diagnostic practices for patients with acute diarrhea: clinical and public health implications. Clin Infect Dis. 2004; 38 Suppl 3:S203-11.

Herikstad H, Yang S, Van Gilder TJ, Vugia D, Hadler J, Blake P, et al. A population-based estimate of the burden of diarrhoeal illness in the United States: FoodNet, 1996-7. Epidemiol Infect. 2002; 129(1):9-17.

Hoefer D, Hurd S, Medus C, Cronquist A, Hanna S, Hatch J, et al. Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet Sites, 2007. Foodborne Pathog Dis. 2011; 8(4):555-60.

Hoefer D, Malone S, Marcus R, Frenzen PD, Scallan E, Zansky SM. Knowledge, attitude, and practice of the use of irradiation among respondents to the FoodNet Population Survey in Connecticut and New York. J Food Prot. 2006; 69(10):2441–6.

Hurd S, Clogher P, Marcus R, Phan Q. Shiga toxin-producing Escherichia coli (STEC), Connecticut, 2000-2008. Connecticut Epidemiologist. 2009; 29(7).

Hurd S, Patrick M, Hatch J, Clogher P, Wymore K, Cronquist AB, et al. Clinical laboratory practices for the isolation and identification of Campylobacter in Foodborne Diseases Active Surveillance Network (FoodNet) sites: baseline information for understanding changes in surveillance data. Clin Infect Dis. 2012; 54 Suppl 5:S440–5.

Imhoff B, Morse D, Shiferaw B, Hawkins M, Vugia D, Lance-Parker S, et al. Burden of self-reported acute diarrheal illness in FoodNet surveillance areas, 1998-1999. Clin Infect Dis. 2004; 38 Suppl 3:S219-26.

Johnson LR, Gould LH, Dunn JR, Berkelman R, Mahon BE; FoodNet Travel Working Group. Salmonella infections associated with international travel: a Foodborne Diseases Active Surveillance Network (FoodNet) study. Foodborne Pathog Dis. 2011; 8(9):1031-7.

Jones JL, Lopez A, Wahlquist SP, Nadle J, Wilson M. Survey of clinical laboratory practices for parasitic diseases. Clin Infect Dis. 2004; 38 Suppl 3:S198-202.

Jones TF, Angulo FJ. Eating in restaurants: a risk factor for foodborne disease? Clin Infect Dis. 2006; 43(10):1324–8.

Jones TF, Imhoff B, Samuel M, Mshar P, McCombs PG, Hawkins M, et al. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999. Clin Infect Dis. 2004; 38 Suppl 3:S297-302.

Jones TF, Ingram LA, Cieslak PR, Vugia DJ, Tobin-D'Angelo M, Hurd S, et al. Salmonellosis outcomes differ substantially by serotype. J Infect Dis. 2008; 198(1):109-14.

Jones TF, Ingram A, Fullerton KE, Marcus R, Anderson BJ, McCarthy PV, et al. A case-control study of the epidemiology of sporadic Salmonella infection in infants. Pediatrics. 2006; 118(6):2380-7.

Jones TF, McMillian MB, Scallan E, Frenzen PD, Cronquist AB, Thomas S, et al. A population-based estimate of the substantial burden of diarrheal disease in the United States; FoodNet, 1996–2003. Epidemiol Infect. 2007; 135(2):293-301.

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Jones TF, Scallan E, Angulo FJ. FoodNet: overview of a decade of achievement. Foodborne Path Dis. 2007; 4(1): 60-6.

Kassenborg HD, Hedberg CW, Hoekstra M, Evans MC, Chin AE, Marcus R, et al. Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites. Clin Infect Dis. 2004; 38 Suppl 3:S271-8.

Kassenborg HD, Smith KE, Hoekstra RM, Carter MA, Tauxe RV, Angulo FJ. Reply to Cox. Clin Infect Dis. 2004; 39(9):1400-1.

Kassenborg HD, Smith KE, Vugia DJ, Rabatsky-Ehr T, Bates MR, Carter MA, et al. Fluoroquinolone-resistant Campylobacter infections: eating poultry outside of the home and foreign travel are risk factors. Clin Infect Dis. 2004; 38 Suppl 3:S279-84.

Kendall ME, Crim S, Fullerton K, Han PV, Cronquist AB, Shiferaw B, et al. Travel-associated enteric infections diagnosed after return to the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009. Clin Infect Dis. 2012; 54 Suppl 5:S480–7.

Kennedy M, Angulo FJ, and the FoodNet Working Group. Incidence of foodborne illnesses: 1999 data from FoodNet. Irish J Food and Ag Res. 2000; 39:295-300.

Kennedy M, Villar R, Vugia DJ, Rabatsky-Ehr T, Farley MM, Pass M, et al. Hospitalizations and deaths due to Salmonella infections, FoodNet, 1996-1999. Clin Infect Dis. 2004; 38 Suppl 3:S142-8.

Kimura AC, Reddy V, Marcus R, Cieslak PR, Mohle-Boetani JC, Kassenborg HD, et al. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. Clin Infect Dis. 2004; 38 Suppl 3:S244-52.

Koehler KM, Lasky T, Fein SB, DeLong SM, Hawkins MA, Rabatsky-Ehr TR, et al. Population-based incidence of infection with selected bacterial enteric pathogens in children younger than five years of age, 1996–1998. Pediatr Infect Dis J. 2006; 25(2):129–34.

Lathrop S, Edge K, Bareta J. Shiga toxin-producing Escherichia coli, New Mexico, USA, 2004-2007. Emerg Infect Dis. 2009; 15(8):1289-91.

Limbago BM, Long CM, Thompson AD, Killgore GE, Hannett GE, Havill NL, et al. Clostridium difficile strains from community-associated infections. J Clin Microbiol. 2009; 47(9):3004-7.

Long C, Jones TF, Vugia DJ, Scheftel J, Strockbine N, Ryan P, et al. Yersinia pseudotuberculosis and Y. enterocolitica infections, FoodNet, 1996-2007. Emerg Infect Dis. 2010; 16(3):566-7.

Manikonda K, Palmer A, Wymore K, McMillian M, Nicholson C, Hurd S, et al. Validating deaths reported in the Foodborne Diseases Active Surveillance Network (FoodNet): are all deaths being captured? Clin Infect Dis. 2012; 54 Suppl 5:S421-3.

Marcus R. New information about pediatric foodborne infections: the view from FoodNet. Curr Opin Pediatr. 2008; 20(1):79-84.

Marcus R, Rabatsky-Ehr T, Mohle-Boetani JC, Farley M, Medus C, Shiferaw B, et al. Dramatic decrease in the incidence of Salmonella serotype Enteritidis infections in 5 FoodNet sites: 1996-1999. Clin Infect Dis. 2004; 38 Suppl 3:S135-41.

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Marcus R, Varma JK, Medus C, Boothe EJ, Anderson BJ, Crume TL, et al. Re-assessment of risk factors for sporadic Salmonella Enteritidis infections: a case-control study in five FoodNet sites, 2002-2003. Epidemiol Infect. 2007; 135(1):84-92.

Mead PS, Slutsker L, Dietz A, McCaig L, Bresee J, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999; 5(5):607-25.

Meer R, Misner S. FoodNet update: 1997 preliminary foodborne illness data. Dairy Food Environ San. 1998; 18(12):830-3.

Mermin J, Hutwagner L, Vugia D, Shallow S, Daily P, Bender J, et al. Reptiles, amphibians, and human Salmonella infection: a population-based, case-control study. Clin Infect Dis. 2004; 38 Suppl 3:S253-61.

Mody RK, Luna-Gierke RE, Jones TF, Comstock N, Hurd S, Scheftel J, et al. Infections in pediatric postdiarrheal hemolytic uremic syndrome: factors associated with identifying Shiga toxin-producing Escherichia coli. Arch Pediatr Adolesc Med. 2012; 166(10):902-9.

Murphree R, Garman K, Phan Q, Everstine K, Gould LH, Jones TF. Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003–2008. Clin Infect Dis. 2012; 54 Suppl 5:S498–503.

Nelson JM, Bednarczyk R, Nadle J, Clogher P, Gillespie J, Daniels A, et al. FoodNet survey of food use and practices in long-term care facilities. J Food Prot. 2008; 71(2):365-72.

Nelson JM, Chiller T, Powers JH, Angulo FJ. Fluroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story. Clin Infect Dis. 2007; 44(7):977-80.

Nelson J, Griffin PM, Jones TF, Smith KE, Scallan E. Antimicrobial and antimotility agent use in persons with Shiga toxin-producing Escherichia coli O157 infection in FoodNet Sites. Clin Infect Dis. 2011; 52(9):1130-2.

Nelson JM, Smith KE, Vugia DJ, Rabatsky-Ehr T, Segler SD, Kassenborg HD, et al. Prolonged diarrhea due to ciprofloxacin-resistant Campylobacter infection. J Infect Dis. 2004; 190(6):1150-7.

Nelson JM, Tauxe RV, Angulo FJ. Reply to Cox et al. J Infect Dis. 2005; 191(9):1566-7.

Newton A, Kendall M, Vugia DJ, Henao OL, Mahon BE. Increasing rates of vibriosis in the United States, 1996-2010: review of surveillance data from 2 systems. Clin Infect Dis. 2012; 54 Suppl 5:S391–5.

Ong KL, Apostal M, Comstock N, Hurd S, Webb TH, Mickelson S, et al. Strategies for surveillance of pediatric hemolytic uremic syndrome: Foodborne Diseases Active Surveillance Network (FoodNet), 2000–2007. Clin Infect Dis. 2012; 54 Suppl 5:S424–31.

Ong KL, Gould LH, Chen DL, Jones TF, Scheftel J, Webb TH, et al. Changing epidemiology of Yersinia enterocolitica infections: markedly decreased rates in young black children, Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2009. Clin Infect Dis. 2012; 54 Suppl 5:S385–90.

Patrick ME, Griffin PM, Voetsch AC, Mead PS. Effectiveness of recall notification: community response to a nationwide recall of hot dogs and deli meats. J Food Prot. 2007; 70(10):2373-6.

Patrick ME, Mahon BE, Zansky SM, Hurd S, Scallan E. Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for Salmonella and Campylobacter infection in children younger than 3 years. J Food Prot. 2010; 73(6):1097-100.

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Pouillot R, Hoelzer K, Jackson KA, Henao OL, Silk BJ. Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity. Clin Infect Dis. 2012; 54 Suppl 5:S405-10.

Ray SM, Ahuja SD, Blake PA, Farley MM, Samuel M, Fiorentino T, et al. Population-based surveillance for Yersinia enterocolitica infections in FoodNet sites, 1996-1999: higher risk of disease in infants and minority populations. Clin Infect Dis. 2004; 38 Suppl 3:S181-9.

Rees JR, Pannier MA, McNees A, Shallow S, Angulo FJ, Vugia DJ. Persistent diarrhea, arthritis, and other complications of enteric infections: a pilot survey based on California FoodNet surveillance, 1998-1999. Clin Infect Dis. 2004; 38 Suppl 3:S311-7.

Rounds JM, Boxrud DJ, Jawahir SL, Smith KE. Dynamics of Escherichia coli O157:H7 outbreak detection and investigation, Minnesota 2000-2008. Epidemiol Infect. 2012; 140:1430-8.

Rowe SY, Rocourt JR, Shiferaw B, Kassenborg HD, Segler SD, Marcus R, et al. Breast-feeding decreases the risk of sporadic salmonellosis among infants in FoodNet sites. Clin Infect Dis. 2004; 38 Suppl 3:S262-70.

Roy SL, Delong SM, Stenzel SA, Shiferaw B, Roberts JM, Khalakdina A, et al. Risk factors for sporadic cryptosporidiosis among immunocompetent persons in the United States from 1999 to 2001. J Clin Microbiol. 2004; 42(7):2944-51.

Samuel MC, Vugia DJ, Koehler KM, Marcus R, Deneen VC, Damaske B, et al. Consumption of risky foods among adults at high risk for severe foodborne diseases: room for improved targeted prevention messages. J Food Saf. 2007;27(2): 219-32.

Samuel MC, Vugia DJ, Shallow S, Marcus R, Segler S, McGivern T, et al. Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet 1996-1999. Clin Infect Dis. 2004; 38 Suppl 3:S165-74.

Scallan E. Activities, achievements, and lessons learned during the first 10 years of FoodNet. Clin Infect Dis. 2007;44(5):718-25.

Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States--unspecified agents. Emerg Infect Dis. 2011;17(1):16-22.

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States--major pathogens. Emerg Infect Dis. 2011;17(1):7-15.

Scallan E, Mahon BE. Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: a foundation for food safety in the United States. Clin Infect Dis. 2012; 54 Suppl 5:S381-4.

Scallan E, Majowicz SE, Hall G, Banerjee A, Bowman CL, Daly L, et al. Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States. Inter J Epidemiol. 2005; 34(2):454–60.

Schroeder CM, Naugle AL, Schlosser WD, Hogue AT, Angulo FJ, Rose JS, et al. Estimate of illnesses from Salmonella Enteritidis in eggs, United States, 2000. Emerg Infect Dis. 2005; 11(1):113-5.

Shiferaw B, Shallow S, Marcus R, Segler S, Soderlund D, Hardnett FP, et al. Trends in population-based active surveillance for shigellosis and demographic variability in FoodNet sites, 1996-1999. Clin Infect Dis. 2004; 38 Suppl 3:S175-80.

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Shiferaw B, Solghan S, Palmer A, Joyce K, Barzilay EJ, Krueger A, et al. Antimicrobial susceptibility patterns of Shigella isolates in Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2000–2010. Clin Infect Dis. 2012; 54 Suppl 5:S458–63.

Shiferaw B, Verrill L, Booth H, Zansky SM, Norton DM, Crim S, et al. Sex-based differences in food consumption: Foodborne Diseases Active Surveillance Network (FoodNet) population survey, 2006–2007. Clin Infect Dis. 2012; 54 Suppl 5:S453–7.

Shiferaw B, Yang S, Cieslak P, Vugia D, Marcus R, Koehler J, et al. Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. J Food Prot. 2000; 63(11):1538-43.

Silk BJ, Date KA, Jackson KA, Pouillot R, Holt KG, Graves LM, et al. Invasive listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: further targeted prevention needed for higher-risk groups. Clin Infect Dis. 2012; 54 Suppl 5:S396-404.

Sivapalasingam S, Hoekstra RM, McQuiston JR, Fields PI, Tauxe RV. Salmonella bacteriuria: an increasing entity in elderly women in the United States. Epidemiol Infect. 2004; 132(5):897-902.

Sivapalasingam S, Nelson JM, Joyce KW, Hoekstra RM, Angulo FJ, Mintz ED. High prevalence of antimicrobial resistance among Shigella Isolates in the United States tested by the National Antimicrobial Resistance Monitoring System from 1999 to 2002. Antimicrob Agents Chemother. 2006; 50(1):49–54.

Smith KE, Wilker PR, Reiter PL, Hedican EB, Bender JB, Hedberg CW. Antibiotic treatment of Escherichia coli O157 infection and the risk of hemolytic uremic syndrome, Minnesota. Ped Infect Dis J. 2012; 31(1):37-41.

Solghan SM, Dumas NB, Root TP, Quinlan TM, Armstrong LR, Spina NL, et al. Multidrug-resistant nontyphoidal Salmonella in New York state's foodborne diseases active surveillance network counties. Foodborne Pathog Dis. 2010; 7(2):167-73.

Taylor EV, Holt KG, Mahon BE, Ayers T, Norton D, Gould LH. Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007. J Food Prot. 2012; 75(2):341-346.

Townes JM, Deodhar AA, Laine ES, Smith K, Krug HE, Barkhuizen A, et al. Reactive arthritis following culture-confirmed infections with bacterial enteric pathogens in Minnesota and Oregon: a population-based study. Ann Rheum Dis. 2008; 67(12):1689-96.

Vanden Eng J, Marcus R, Hadler JL, Imhoff B, Vugia DJ, Cieslak PR, et al. Consumer attitudes and use of antibiotics. Emerg Infect Dis. 2003; 9(9):1128-35.

Varma JK, Marcus R, Stenzel SA, Hanna SS, Gettner S, Anderson BJ, et al. Highly-resistant Salmonella Newport-MDRAmpC transmitted through the domestic U.S. food supply: a FoodNet case control study of sporadic Salmonella Newport infections, 2002–2003. J Infect Dis. 2006; 194(2):222–30.

Varma JK, Mølbak K, Barrett TJ, Beebe JL, Jones TF, Rabatsky-Ehr T, et al. Antimicrobial-resistant nontyphoidal Salmonella is associated with excess bloodstream infections and hospitalizations. J Infect Dis. 2005; 191(4):554-61.

Varma JK, Mølbak K, Jones TF, Smith KE, Vugia DJ, Barrett TJ, et al. Reply to Cox and Phillips. J Infect Dis. 2005; 192(11):2030-1.

Varma JK, Samuel MC, Marcus R, Hoekstra RM, Medus C, Segler S, et al. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States. Clin Infect Dis. 2007; 44(4):521-8.

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Voetsch AC, Angulo FJ, Jones TF, Moore MR, Nadon C, McCarthy P, et al. Reduction in the incidence of invasive listeriosis in Foodborne Diseases Active Surveillance Network sites, 1996-2003. Clin Infect Dis. 2007; 44(4):513-20.

Voetsch AC, Angulo FJ, Rabatsky-Ehr TR, Shallow S, Cassidy M, Thomas SM, et al. Laboratory practices for stool-specimen culture for bacterial pathogens, including Escherichia coli O157:H7, in the FoodNet sites, 1995-2000. Clin Infect Dis. 2004; 38 Suppl 3:S190-7.

Voetsch AC, Kennedy MH, Keene WE, Smith KE, Rabatsky-Ehr T, Zansky S, et al. Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet Sites, 1999–2000. Epidemiol Infect. 2007; 135(6):993–1000.

Voetsch AC, Poole C, Hedberg CW, Hoekstra RM, Ryder RW, Weber DJ, et al. Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group. Epidemiol Infect. 2009; 137(3):408-16.

Voetsch AC, Van Gilder TJ, Angulo FJ, Farley MM, Shallow S, Marcus R, et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis. 2004; 38 Suppl 3:S127-34.

Vugia DJ, Samuel M, Farley MM, Marcus R, Shiferaw B, Shallow S, et al. Invasive Salmonella infections in the United States, FoodNet, 1996 - 1999: incidence, serotype distribution, and outcome. Clin Infect Dis. 2004; 38 Suppl 3:S149-56.

Wallace D, Van Gilder T, Shallow S, Fiorentino T, Segler SD, Smith KE, et al. Incidence of foodborne illnesses reported by the Foodborne Diseases Active Surveillance Network (FoodNet) – 1997. J Food Prot. 2000; 63(6):807-9.

Weisent J, Rohrbach B, Dunn JR, Odoi A. Socioeconomic determinants of geographic disparities in campylobacteriosis risk: a comparison of global and local modeling approaches. Int J Health Geogr. 2012; 11(1):45.

Wong S, Marcus R, Hawkins M, Shallow S, McCombs KG, Swanson E, et al. Physicians as food-safety educators: a practices and perceptions survey. Clin Infect Dis. 2004; 38 Suppl 3:S212-8.

Abstracts

Adhikari BB, Angulo FJ, Meltzer MI. Gastrointestinal and invasive Salmonella infections in the United States: medical costs and productivity loss using FoodNet burden of illness estimates international. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

Ailes E, Demma L, Hurd S, Hatch J, Jones TF, Vugia DJ, et al. Trends in incidence of Campylobacter in the United States, FoodNet, 1996-2006. In: Proceedings of the 14th International Workshop on Campylobacter, Helicobacter and Related Organisms; 2007 Sep 2-5; Rotterdam, the Netherlands. Abstract.

Ailes E, Henao O, Norton D, Cronquist A, Phan Q, Thomas S, et al. The emergence of Salmonella serotype I 4,[5],12:i:- in the FoodNet sites, 1996-2004. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Ailes EC, Vugia DJ, Segler SD, Hurd S, Megginson M, Stenzel SA, et al. Rates of hospitalization for specific foodborne pathogens, FoodNet, 1996-2001. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

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Anderson BJ, Hurd S, Medus C, Long C, EIP FoodNet Working Group. Characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) cases in FoodNet surveillance in CT, MN, and NY. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Angulo FJ, Dunn JR, Griffin PM, Vugia D, Hadler J, Smith K, et al. Trends in foodborne illness from FoodNet, 1996-2004. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Angulo FJ, Jones TJ, Hawkins MA, Hurd S, Smith P, Vugia DJ, et al. Marked regional variation in the incidence of laboratory-confirmed bacterial foodborne illness: FoodNet, 2000. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Angulo FJ, Voetsch AC, Swerdlow DL, et al. Determining the burden of foodborne illness: FoodNet 1996-1997. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Atkinson R, Gould H, Luna RE, Mody R, FoodNet Lab Working Group. Comparison of non-culture based Shiga toxin-producing E. coli (STEC) diagnostic methods. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Baer J, Vugia D, Reingold A, Aragon T, Angulo F, Bradford W. Epidemiology of shigellosis in San Francisco during the HIV era. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Bair HD, Rafi W, Angulo FJ, the Zoonoses Working Group. Healthy Pets Healthy People: an internet resource for health risks associated with pets. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

Banerjee A, Frierman MR, Hurd S, Jones TF, McCarthy PV, Medus C, et al. Characterization of high risk food consumption practices among the Hispanic population, FoodNet 2000-2001. In: Proceedings of the 40th Annual Meeting of the Infectious Diseases Society of America; 2002 Oct 24-27; Chicago, IL. Abstract.

Barton Behravesh C, Henao O, Long C, Vugia D, Marcus R, Thomas S, et al. Deaths due to bacterial pathogens commonly transmitted through food in the Foodborne Disease Active Surveillance Network (FoodNet), 1996-2005. In: Proceedings of the 56th Annual Epidemic Intelligence Service Conference; 2007 Apr 16-20; Atlanta, GA. Abstract.

Bemis K, Marcus R, Hadler J. Neighborhood level socioeconomic status and Campylobacter incidence: Connecticut, 1999-2009. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 260.

Bender J, Mead P, Voetsch D, et al. Hemolytic uremic syndrome (HUS) cases identified in the 1996 FoodNet Escherichia coli O157:H7 surveillance. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Bender J, Smith K, McNees A, Fiorentino T, Segler S, Carter M, et al. Surveillance for E. coli O157:H7 Infections in FoodNet Sites, 1996-1998: No decline in incidence and marked regional variation. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

Boore AL, Iwamoto M, Hoekstra M, Bishop R, Fields PI, Swerdlow D. The changing epidemiology of Salmonella serotypes – United States, 1996-2006. In: Proceedings of the 57th Annual Epidemic Intelligence Service Conference; 2008 Apr 14-18; Atlanta, GA. Abstract.

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Boothe E, Garman KN, Dunn JR. Tennessee Department of Health—Statewide FoodNet incidence, demographic features, clinical outcomes, and reported exposures among Listeria cases, Tennessee, 2004-2008. In: Proceedings of the Tennessee EIP Scientific Presentation Day; 2009 Oct; Nashville, TN. Abstract.

Braden CR, Lay JC, Boothe E, Vugia DJ, Dumas N, Shiferaw B, et al. Microbiologic testing to identify Shiga toxin-producing E. coli in HUS patients: FoodNet 1997-2001. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Cavallaro EC, Viray M, Hyytia-Trees E, Lafon P, Wannemuehler K, Nowicki S, et al. “M-L-V-A” (Multiple-locus variable-number tandem repeat analysis): It’s fun to use the M-L-V-A (for differentiating outbreak-associated and sporadic E. coli infections) — United States, 2008. In: Proceedings of the 58th Annual Epidemic Intelligence Service Conference; 2009 Apr 20-24; Atlanta, GA. Abstract P16.

Chai SJ, Crim S, Nisler A, Reynolds J, Swanson KC, Gould LH, et al. The increasing problem of Salmonella enterica serotype Newport in infants and in the South, United States. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 150.

Charles LE, Mølbak K, Hadler JL, Jones TF, Vugia DJ, Smith K, et al. Decline in major bacterial foodborne illnesses in the United States: FoodNet, 1996-2001. In: Proceedings of the 40th Annual Meeting of the Infectious Diseases Society of America; 2002 Oct 24-27; Chicago, IL. Abstract.

Choudhuri JA, Henao OL, Cronquist A, Hurd S, Thomas S, Megginson M, et al. Surveillance trends for Vibrio infections in FoodNet sites, 1996-2004. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Clogher P, Hurd S, Hoefer D, Gould H, Marcus R, Pasutti L, et al. Assessment of physician knowledge and practices concerning STEC infection and enteric illness, 2009, FoodNet. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Cole D, Tobin-D'Angelo M, Murray EL. Variation in seasonality among Salmonella serotypes isolated in Georgia. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2008 Mar 16-19; Atlanta, GA. Abstract.

Crim S, Hanna SS, Karr J, Smith G, Mahon B, Tauxe RV. Comparison of clinical characteristics of Salmonella enterica serotypes I 4,[5],12:i:- and Typhimurium infections, FoodNet, 2004–2008. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Date KA, Jones TF, Vugia D, Hurd S, Zansky S, Cronquist A, et al. Trends in incidence of listeriosis among persons 65 years and older, Foodborne Diseases Active Surveillance Network (FoodNet), United States, 1996-2007. In: Proceedings of the 47th Annual Meeting of the Infectious Diseases Society of America; 2009 Oct 29-Nov 1; Philadelphia, PA. Abstract.

DeLong SM, Jones TF, McGavern M, Phan Q, Samuel M, Keene W, et al. Comparison of disease severity between outbreaks of known and unknown etiology, with > 10 ill persons, FoodNet Sites, 1999-2000. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Demma L, Hurd S, Tong X, Hatch J, Hanna SS, Shin S, et al. Clinical laboratory practices for the isolation and identification of Campylobacter in FoodNet sites. In: Proceedings of the 14th International Workshop on Campylobacter, Helicobacter and Related Organisms; 2007 Sep 2-5; Rotterdam, the Netherlands. Abstract.

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Demma L, Tong X, Wilmore S, Fitzgerald M, Medus C, Hoefer D, et al. Campylobacter species in FoodNet and NARMS 1997-2004: is the incidence of Campylobacter coli infection increasing? In: Proceedings of the 14th International Workshop on Campylobacter, Helicobacter and Related Organisms; 2007 Sep 2-5; Rotterdam, the Netherlands. Abstract.

Deneen V, Wicklund JH, Marcus R, et al. The impact of physician knowledge of laboratory practices on surveillance for E. coli O157:H7. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Devasia RA, Varma JK, Whichard J, Gettner S, Cronquist AB, Hurd S, et al. Health consequences of infection with multidrug-resistant and pan-susceptible Salmonella Newport reported to Foodborne Diseases Active Surveillance Network (FoodNet) -United States, 2002-2003. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

Drake AL, Snider C, Vugia D, Hurd S, Scheftel J, Zansky S, et al. Risk factors for developing hemolytic uremic syndrome or death among persons with Escherichia coli O157 infection, FoodNet sites, 1997-2002. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

DuBois A, Vugia DJ, Farley MM, Zansky SM, Smith KE, Snider CJ, et al. Decline in Salmonella deaths in the United States? Data from the Foodborne Diseases Active Surveillance Network and the National Death Index, 1996-2000. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

Dunn J, Sashti N, Jones TF. Assessment of molecular diversity of Salmonella serotypes using simpsons index of diversity, United States, 1993-2008. In: Proceedings of the 47th Annual Meeting of the Infectious Diseases Society of America; 2009 Oct 29-Nov 1; Philadelphia, PA. Abstract.

Dunne E, Wallace D, Bender J, Dembek Z, Davis MA, Gilbert L, et al. Results from three years of active surveillance for hemolytic uremic syndrome (HUS) through FoodNet, United States, 1997-1999. In: Proceedings of the 38th Annual Meeting of the Infectious Diseases Society of America; 2000 Sept 7-10; New Orleans, LA. Abstract.

Edge K, Lathrop S, Bareta J. Increase in Shiga toxin-producing Escherichia coli (STEC) in New Mexico, 2004-2006. In: Proceedings of the 45th Annual Meeting of the Infectious Diseases Society of America; 2007 Oct 4-7; San Diego, CA. Abstract.

Finke MP, Shillam PJ, McGivern T, Wang X, Vugia DJ, Segler SD, et al. Hospitalizations among cases with the most common serotypes of Salmonella: FoodNet, 1996-2000. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Fiorentino T, Howard R, Konney A, Marcus R, Mshar P, Marano N, et al. Routine subtyping of Salmonella serotype Typhimurium by PFGE facilitates focused epidemiological investigations in Connecticut. In: Proceedings of the 39th Interscience Conference on Antimicrobial Agents and Chemotherapy; 1999 Sept; San Francisco, CA. Abstract.

Friedman CR, Yang S, Rocourt J, Stamey K, Vugia D, Marcus R, et al. Fluroquinolone-resistant Campylobacter infections in the United States: A pilot case-control study in FoodNet sites. In: Proceedings of the 36th Annual Meeting of the Infectious Diseases Society of America; 1998 Nov 12-15; Denver, CO. Abstract.

Friedman C, Reddy S, Samuel M, Marcus R, Bender J, Desai S, et al. Risk factors for sporadic Campylobacter infections in the United States: a case-control study in FoodNet sites. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

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Fullerton K, Cole D, Ayers T, Hoekstra M. An epidemiological approach to source attribution: blending information from sporadic and outbreak cases. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Fullerton K, Ishill N, Vugia DJ, Haubert N, Hurd S, Ray S, et al. Trends in population-based incidence of Campylobacter and Salmonella among infants in FoodNet, 1996-2003. In: Proceedings of the 42nd Annual Meeting of the Infectious Diseases Society of America; 2004 Sep 30-Oct 3; Boston, MA. Abstract.

Fullerton KE, Vugia DJ, Hurd S, Haubert N, Anderson BJ, Shiferaw B, et al. Risk factors for infant Campylobacter infections: a FoodNet case-control study. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Furuno JP, Norton DM, Haubert N, et al. Correlates of Campylobacter incidence among FoodNet sites. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Garman K, Jones T, Medus C, Nicholas D, Phan Q, et al. Foodhandler contamination as a contributing cause in restaurant-associated outbreaks: a 10-state survey. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Garman RL, Jones TF, Bulens SN, Tong SF, Myers RA, Gettner SS, et al. A pilot study in FoodNet of the use of stool collection kits delivered to the home to improve confirmation of etiology in gastroenteritis outbreak investigations. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Garman RL, Vugia DJ, Marcus R, Segler SD, Hawkins MA, Bogard A, et al. Restaurant-associated behavior from the FoodNet Population Survey 1998-99. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Gilbert L, Mead P, Blake P, Koehler J, Bender J, Desai S, et al. Antimicrobial use is not a risk factor for hemolytic uremic syndrome in FoodNet sites: 1997-1998. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

Glynn MK, Reddy S, Fiorentino T, Shiferaw B, Vugia D, Bardsley M, et al. Antimicrobial agent use increases infections with resistant bacteria: a FoodNet case-control study of sporadic, multi-resistant Salmonella Typhimurium DT104 infections, 1996-1997. In: Proceedings of the 36th Annual Meeting of the Infectious Diseases Society of America; 1998 Nov 12-15; Denver, CO. Abstract.

Gould LH. Epidemiology of non-O157 Shiga toxin-producing E. coli in FoodNet sites. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2008 Mar 16-19; Atlanta, GA. Abstract.

Gould H. Hemolytic uremic syndrome and death due to Escherichia coli O157:H7 infection in FoodNet sites, United States, 2000-2006. In: Proceedings of the 7th International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections (VTEC); 2009 May 10-13; Buenos Aires, Argentina. Abstract.

Gould H, Norton DM, Everstine K, Ripley D, Reimann D, Dreyfuss M, et al. Beef grinding and record keeping practices: a survey of retail establishments in three states, 2008. In: Proceedings of the 96th Annual Meeting of the International Association for Food Protection; 2009 Jul 12-15; Grapevine, TX. Abstract.

Greene SA, Mahon B, Henao O. Factors used in estimating burden of foodborne disease: a comparison of the FoodNet Population Survey 2006-2007 and the Behavioral Risk Factor Surveillance System 2007. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Oral Presentation.

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Greene SK, Norton DM, Clogher P, et al. The emergence of Salmonella serotype I4,[5],12:I:- in the United States. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Gu W, Hoekstra RM, Vieira A, Cole D. Statistical estimation of association between reported exposure and sporadic Salmonella serotype Enteritidis illnesses based on logistic and lasso model. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 57.

Hadler JL, Chan A, Chan M, Chemerynski S, Hahn J, Marshall K, et al. Knowledge, attitudes and practices regarding use of irradiated meats and pasteurized eggs in healthcare institutions, universities, and restaurants in Connecticut. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Hall G, McDonald L, Majowicz SE, et al. Respiratory symptoms in cases of gastroenteritis: an international analysis. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Hardnett FP, Hoekstra RM, Kennedy MH, Angulo FJ, and the EIP FoodNet Working Group. Comparability of FoodNet and United States Populations. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Hawkins MA, DeLong SM, Marcus R, Jones TF, Shallow S, Morse DL, et al. The burden of diarrheal illness in FoodNet, 2000-2001. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Hedberg C, Angulo F, Townes J, Hadler J, Vugia D, Farley M, et al. Differences in Escherichia coli O157:H7 annual incidence among FoodNet active surveillance sites. In: Proceedings of the 3rd International Symposium on Shiga Toxin (Verocytotoxin) Producing Escherichia coli Infections (VTEC); 1997 Jun 22-26; Baltimore, MD. Abstract.

Heiman K, Henao O, Kendall M, Mody R. Correlations between incidence of pediatric post-diarrheal hemolytic uremic syndrome and Shiga toxin-producing Escherichia coli infection in active and passive surveillance in the United States, 2000-2009. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 312.

Henao OL. Patterns in incidence of diarrheal illness and associated symptoms, FoodNet Population Survey 1996-2006. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2008 Mar 16-19; Atlanta, GA. Abstract.

Henao OL. Trends in the incidence of Shiga toxin-producing E. coli O157 infections, Foodborne Diseases Active Suveillance Network, 1996-2006. In: Proceedings of the 45th Annual Meeting of the Infectious Diseases Society of America; 2007 Oct 4-7; San Diego, CA. Abstract.

Henao OL, Fullerton KE, Bhattarai A, Medus C, Mahon B. Trends in incidence of foodborne diseases in the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2009. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Henao OL, Long C. Examination and comparison of trends in incidence of sporadic, travel and outbreak associated cases of infection with pathogens trasmitted commonly through food, FoodNet 2007. In: Proceedings of the 48th ICAAC/IDSA 46th Annual Meeting; 2008 Oct 25-28; Washington, DC. Abstract.

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Henao OL, Long C, Scallan E. Differences in incidence of select foodborne pathogens by age group, implications for intervention and prevention efforts, Foodborne Active Surveillance Network, 1996-2007. In: Proceedings of the 48th ICAAC/IDSA 46th Annual Meeting; 2008 Oct 25-28; Washington, DC. Abstract.

Henao OL, Ryan PA, Scallan E, Choudhuri J, Norton DM, Edge K, et al. Proportion of visits to health care providers resulting in request of stool samples: data from the National Ambulatory Medical Care Survey (NAMCS) and the Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Henao OL, Vugia DJ, Hurd S, Tobin-D’Angelo M, Medus C, Anderson BJ, et al. Pregnancy associated listeriosis, Foodborne Diseases Active Surveillance Network (FoodNet), 1996-2005. In: Proceedings of the 16th International Symposium on Problems of Listeriosis; 2007 Mar 20-23; Savannah, GA. Abstract.

Hennessey T, Cheng L, Kassenborg H, et al. Eggs identified as a risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites. In: Proceedings of the 36th Annual Meeting of the Infectious Diseases Society of America; 1998 Nov 12-15; Denver, CO. Abstract.

Hennessey T, Deneen V, Marcus R, et al. The FoodNet physician survey: implications for foodborne disease surveillance. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Herikstad H, Vugia D, Hadler J, et al. Population-based estimates of the burden of diarrheal illness: FoodNet 1996-1997. In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Hoefer D, Hurd S, Medus C, Cronquist AB, Hayes T, Larson K, et al. E. coli O157 and non-O157 Shiga toxin-producing E. coli (STEC) testing among clinical laboratories; results from the 2007 FoodNet STEC laboratory survey. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2008 Mar 16-19; Atlanta, GA. Abstract.

Hoefer D, Wymore K, Marcus R, et al. Comparison of travel-related, outbreak-associated, and sporadic cases of salmonellosis among residents of FoodNet sites. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Hollinger K, Vode D, Miller M, Thompson S, Vugia D, Fiorentino T, et al. Fluroquinolone resistance in Campylobacter from chicken and human impact: a quantitative risk assessment using data from FoodNet and other sources. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

Huang J, Cronquist A, Patrick M, Wymore K, Hurd S, Spina NL, et al. Diagnostic practices for detection of enteric infections in clinical laboratories – FoodNet, 2012. In: Proceedings of IDWeek; 2012 Oct 17-21; San Diego, CA. Abstract 216.

Huang J, Patrick ME, Jung C, Meyer R, Henao O. Does geographic residence play a role in Salmonella enterica serotype Javiana infections? Data from FoodNet, 2005-2010. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 328.

Hurd S, Demma L, Tong X, et al. Clinical laboratory practices for the identification of Campylobacter in FoodNet sites: do differences explain variation in incidence rates? In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

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Hurd S, Marcus R, Zansky SM, Soeters M. Analysis of Listeria case report forms among non-pregnant cases: FoodNet Sites, 2004-2006. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2008 Mar 16-19; Atlanta, GA. Abstract.

Hurd S, Scheftel J, Snider CJ, Shin S, Hatch J, Thomas SM, et al. Clinical laboratory practices for the identification of Shiga toxin-producing Escherichia coli in FoodNet sites. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2004 Feb 29-Mar 3; Atlanta, GA. Abstract.

Ingram A, Blythe D, Hoefer D, and the EIP FoodNet Working Group. Salmonella outcomes by serotype. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2006 Mar 19-22; Atlanta, GA. Abstract.

Ingram LA, Fullerton KE, Marcus R, Anderson BJ, Shiferaw B, Haubert B, et al. A case-control study of Salmonella infection in infants, FoodNet, 2002-2004. In: Proceedings of the 43rd Annual Meeting of the Infectious Diseases Society of America; 2005 Oct 6-9; San Francisco, CA. Abstract.

Jones TF, Vugia DJ, Selman C, Angulo FJ, and the EIP FoodNet Working Group. Eating in restaurants: a risk factor for foodborne illness? Findings from FoodNet to be explored by EHS-Net. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Kassenborg H, Hedberg C, Evans M, et al. Case-control study of sporadic Escherichia coli O157:H7 infections in 5 FoodNet sites (CA, CT, GA, MN, OR). In: Proceedings of the International Conference on Emerging Infectious Diseases; 1998 Mar 8-11; Washington, DC. Abstract.

Kassenborg H, Smith K, Vugia D, Fiorentino T, Bates M, Carter M, et al. Eating chicken or turkey outside the home associated with domestically acquired fluoroquinolone-resistant Campylobacter Infections: a FoodNet case-control study. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

Kendall M, Mody R, Thedford S, Tauxe RV, Mahon B. Salsa and guacamole: frequent causes of foodborne outbreaks in the United States, 1973 to 2008. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2010 Jul 11-14; Atlanta, GA. Abstract.

Kendall ME, Scallan E, Greene SA, Ryan P, Robinson T, Shiferaw B, et al. Differences by age group in the prevalence of diarrhea and vomiting, rates of seeking health care, and stool sample submission: FoodNet Population Survey, 1996-2007. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2012 Mar 11-14; Atlanta, GA. Abstract 361.

Kennedy M, Vugia D, Fiorentino T, Farley M, Pass M, Smith K, et al. FoodNet 1996 to 1998: data on deaths and invasive illnesses demonstrate the severity of Salmonella and Listeria. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2000 Jul 16-19; Atlanta, GA. Abstract.

Kennedy MH, Rabatsky-Ehr T, Thomas SM, Lance-Parker S, Mohle-Boetani J, Smith K, et al. Risk factors for sporadic Escherichia coli O157 infections in the United States: a case-control study in FoodNet Sites, 1999-2000. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Kimura A, Reddy S, Marcus R, Cieslak P, Mohle-Boetani J, Kassenborg H, et al. Chicken, a newly identified risk factor for sporadic Salmonella serotype Enteritidis infections in the United States: a case-control study in FoodNet sites. In: Proceedings of the 36th Annual Meeting of the Infectious Diseases Society of America; 1998 Nov 12-15; Denver, CO. Abstract.

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Klatka LA, Hawkins MA, Pass MA, Angulo FJ, Rohn DD, Morris JG, et al. Risk factors for sporadic Campylobacter infection in Maryland. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

Koehler KM, Lasky T, Fein SB, DeLong SM, McGavern M, Rabatsky-Ehr T, et al. Population-based incidence of infection with selected enteric bacterial pathogens for children under 5 years of age, FoodNet, 1996-1998. In: Proceedings of the International Conference on Emerging Infectious Diseases; 2002 Mar 24-27; Atlanta, GA. Abstract.

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