Food stocks-on-barter-ormita 4

FOOD STOCKS ON 100% BARTER

www.agriculturalbarter.comwww.governmentbarter.com

Please contact: Selina MarkhamTel: +44 203 355 1381Email: [email protected]

Recovers Value from Unsold Time and SpaceTime and excess production capacity are priceless non-recoverable, non-recyclable limited commodities. Selling these via Ormita provides a mechanism for businesses to achieve greater wealth.

Brings New CustomersOrmita brings new customers to a business, without affecting the existing cash sales already being generated by the company. This may result in more “word-of-mouth” referrals, an increased work-portfolio, more recommendations, improved organizational skills, higher visibility and more cash sales.

Improves Cash-flowThere are two ways to increase cash flow – reduce costs and create additional sales. Ormita does both! Ormita provides business owners the opportunity to acquire what they need with what they have and allows them to preserve their working capital for other needs.

Creates Wholesale Buying PowerWhen members purchase using Ormita they are buying out of the profit margin created from new sales – not their existing cash income.

Increases a Businesses Asset BaseBy adding new customers and additional revenue, a business can increase its overall profitability and improve the health of its balance sheet. Increased income will offset existing purchases, freeing up cash and contributing to an overall net-profit for the business.

Increases VisibilityMore customers, a greater number of referrals, a bigger portfolio, more feedback, better signage, more promotional activities and new advertising campaigns funded from additional sales all contribute to improving a businesses atmosphere and visibility.

BENEFITS OF BARTER


Great Products Suitable For:

• Airline Kitchens• Cafes• Catering Firms• Charities / Relief Work• Civil Defense Operations• Hospitals• Hotels• Public Kitchens• Resorts• Restaurants• Rest Homes / Retirement Homes• Schools• Supermarket Chains

© Copyright 2013 - Ormita Commerce Network

WHOLESALE PRICED ITEMS




Canned Beans

Size: 4150 gramsPackage Type: RetailShelf Life (months): 12

FOB / Unit: €3.50

Source: Serbia

4,500 Cans Available in Stock


Canned Peas

Size: 4200 gramsPackage Type: RetailShelf Life (months): 12

FOB / Unit: €3.50

Source: Serbia



Black Beans

HS code 200559003. Expiration date is 4/2015

The FOB price is 0.60 € per can of 400g.This stock price is 40% below wholesale regular price.

Source: Israel



Grapefruit Slices

HS code 200830628. The expiration date is 4/2014

The FOB price is 1.84 € per can of 3 kg.This stock price is 50% below wholesale regular price

Source: Israel



Hot Pepper Puree (Harisa)

Expiration date: 7/2015FOB price is 1.46 € per can of 3 kg.

This stock price is 50% below the regular wholesale price. MOQ: 8,000 cans (1 Cont.)

Source: Israel



Tomato Concentrate

Expiration date is 8/2015FOB price: 0.48 € per can of 400gThis stock price is 40% below regular wholesale price

MOQ: 50,000 cans

Source: Israel



Canned potatoes in institutional packaging

Expiration date: 15-04-2015Net weight 1620 grams.8250 cans6 cans per carton72 cartons per pallet (1 40 ft container)Price of $ 2.95 per unit ($ 17.70 a carton), FOB Ashdod, Israel

Source: Israel



A2 Sweetcorn Kernels

Size: 19Oz / 550 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72

FOB / Unit: $0.88 USDFOB / Case: $21.12 USD

Source: Israel



A2 Light Corn Kernels (Super Sweet)



Source: Israel



Vacuum Packed Corn Kernels



Source: Israel



A2 Garden Peas



Source: Israel



A2 Peas & Carrots



Source: Israel



A2 Cut Green Beans

Size: 19Oz / 550 grams Package Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72


Source: Israel



A2 White Beans in Tomato Sauce



Source: Israel



A2 Chickpeas



Source: Israel



A2 Okra in Tomato Sauce

Size: 540 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72


Source: Israel



Hot Chili Beans

Size: 580 gramsPackage Type: RetailShelf Life (months): 36Unit per Case: 24Cases per Pallet: 72


Source: Israel



Barbaran WineGrapes Cabernet Sauvignon 80% Cabernet Franc 20%Harvest period Last third of September, by hand, in cratesVineyard The grapes come from the vineyard in the

town of Rovolon, in the Euganei Hills areaWine making De-stemmed and crushed grapes. 8 days

of maceration at a temperature of 28°C In steel vats

Colour Intense ruby redPerfume fruity and herbaceous notes, including

strawberry and plum. Tipically mineral

Taste Characterized by a freshness and the right tannins to make it pleasant

Combinations Optimal with salami-based starters, and red meat dishes or the whole meal

Serve At a temperature of 16-17° C

Source Italy

100,000 Bottles Available in Stock


GOURMET FOOD ITEMS

(SMALL QUANTITIES ALLOWED)




Gorgonzola Cheese

Source: Italy


Chocolates

Gourmet chocolates and pralines.

Designs can be customised to suit specific needs.

Source: Italy

Non-Stock Item – Made on Demand

Retail Pricing Applies


Gourmet Red Rice

Source: Italy


Gourmet Black Rice

Source: Italy


Carnaroli Rice

Source: Italy


Sant’Andrea Rice

Source: Italy


Vialone Nano Rice

Source: Italy


Riso Arborio

Source: Italy


Marzipans

Source: Italy




Pralines with Pisachio Nuts

Source: Italy




Biscotti

Source: Italy




Orange & Chocolate Candy

Source: Italy




White Chocolate Nougat

Source: Italy




Mixed Candy

Source: Italy




Crocante (Cake with Almonds, Nuts etc)

Source: Italy




Torta (Cake)

Source: Italy




Cuor Di Gubana

Source: Italy




Strucchi

Source: Italy




Tronco di Gubana

Source: Italy




SALAMI & MEATS (SMALL QUANTITIES ALLOWED)




Beer Salami

Source: Italy

No Bulk Orders Please


Finely Ground SalamiSource: Italy

1 – Salame tipo UnghereseSize: Kg 4 ePieces x box: 6

2 – Salame tipo MilanoSize: Kg 4 ePieces x box: 6

3 – MilanettoSize: gr. 250 (3 pieces per row)Pieces x box: 60

4 – MilaninoSize: gr. 400Pieces x box: 40



Mixed SalamiesSource: Italy

1 – Paletta Biellese con ossoSize: Kg. 1 ePieces x box: 10

2 – AsinelloSize: gr. 250 (4 pieces per row)Pieces x box: 60

3 – Lardo Ducale con lonzaSize: Kg. 1.5/2 (vacuum packed)Pieces x box: 6/7

4 – Salame sottograsso della dujaSize: gr. 250 (vacuum packed single – packs Kg. 3/5)Pieces x box: 60 (4 packs)

5 – Salame d’ocaSize: Kg. 1.5/2.5 (vacuum packed)Pieces x box: 10



Medium Ground SalamiSource: Italy

1 – Turista P.S.Size: gr. 350Pieces per box: 40

2 – Salametto P.S.Size: gr. 250 (4 pieces per row)Pieces per box: 60

3 – Bocconcino P.S.Size: gr. 100 (9 pieces per row)Pieces per box: 180

4 – CresponeSize: Kg. 3/5Pieces per box: 5/6

5 – CresponettoSize: gr. 800/1000Pieces per box: 20/22

6 – MulettaSize: Kg. 1.5/2.5Pieces per box: 10/12

7 – Salame famigliaSize: gr. 400 (2 pieces per row)Pieces per box: 30No Bulk Orders Please


LardSource: Italy

1 – Lardo di baccoSize: Kg. 2 e(vacuum packed)Pieces per box: 6/7

2 – Lardo salmistratoSize: Kg. 2.5 e(vacuum packed)Pieces per box: 6/7



Biellese SpecialtiesSource: Italy

1 – Paletta cotta (senz osso)Size: Kg. 2,5 ePieces per box: 6

2 – Paletta precotta (scatola)Size: kg. 1,2 ePieces per box: 13

3 – Paletta cruda (con osso)Size: Kg. 1,5 (circa) ePieces per box: 10



PancetteSource: Italy

1 – Pancetta affumicata baconSize: Kg 1.5 e (vacuum packed)Pieces per box: 7/8

2 – Pancetta La MontanaraSize: Kg 2.5/3.5 (half vacuum packed)Pieces per box: 6 (12 halves vacuum packed)

3 – Pancetta tesaSize: Kg 1.5 e (vacuum packed)Pieces per box: 8/9

4 – Pancetta coppataSize: Kg 4 e (half vacuum packed)Pieces per box: 4/5 (10 halves vacuum packed)

5 – Pancetta arrotolata agliataSize: Kg 2/2.5Pieces per box: 6/7

6 -Pancetta arrotolataSize: Kg 2/2.5Pieces per box: 6/7

7 – Pancetta ToscanaSize: Kg 2/2.5Pieces per box: 6/7



Soft SalamiSource: Italy

1 – Salamella BielleseSize: gr. 400 (2 pieces per row)Pieces per box: 30

2 – Salamella Biellese TortaSize: gr. 350 (3 pieces per row)Pieces per box: 36

3 – Salsicetta P.S. in A.T.M.Size: traygr. 400 /Kg. 1.5 /Kg. 2.5Pieces per box: 15 da gr. 400 /6 da Kg. 1.5 / 4 da Kg. 2.5Best before 11 days after packaging

4 – Toscanella P.S.Size: gr. 90 e (5 pieces per row)Pieces per box: 120

5 – CotechinoSize: gr. 400 (2 pieces per row)Pieces per box: 30



Venetian SalamiSource: Italy

1 – Type Venetian Salami with garlicSize: Kg. 6 ePieces per box: 3

2 – Type Venetian Salami with garlicSize: Kg. 6 ePieces per box: 5

3 – VenetinoSize: gr. 500Pieces per box: 30



WINES (ALL QUANTITIES ALLOWED)



WINES ON 100% BARTER

Pignoletto Classico DOCG

Codice di produzione DA 213Tipo di vino Pignoletto fermoZona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2010Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.56%Alcohol (vol.) 13Produzione annua attuale 30,000


Pignoletto Superiore DOC

Codice di produzione DA 213Tipo di vino Pignoletto fermoZona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.56%Alcohol (vol.) 12,5Produzione annua attuale 30,000


Pignoletto Frizzante DOC

Codice di produzione DA 214Zona di origine Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 100%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0.37 %Alcohol (vol.) 12,5Produzione annua attuale 20,000


Pignoletto IGT Emilia

Codice di produzione DA 211Tipo di vino Pignoletto fermoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2009Vitigni Pignoletto 90% Chardonnay 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,6 %Alcohol (vol.) 13,2Produzione annua attuale 20,000


Pignoletto Frizzante IGT Emilia

Codice di produzione DA 212Tipo di vino Pignoletto Frizzante Zona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 90% Chardonnay 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,3 %Alcohol (vol.) 13,30Produzione annua attuale 20,000


"Serravalle" Cabernet Sauvignon DOC

Codice di produzione DA 235Tipo di vino Cabernet SauvignonZona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle ItVendemmia 2009Vitigni Cabernet Sauvignon 100%Volume (ml.) 750Package (bottiglie/cart.) 12 or 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.6 %Alcohol (vol.) 14Produzione annua attuale 10,000


"Serravalle" Cabernet Sauvignon DOC

Codice di produzione DA 234Tipo di vino Cabernet Sauvignon SERRAVALLE barriqueZona di origine Colli Bolognesi SERRAVALLE Castello di Serravalle ItVendemmia 2009Vitigni Cabernet Sauvignon 100%Volume (ml.) 750Package (bottiglie/cart.) 12 or 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.) Zucchero residuo 0.8 %Alcohol (vol.) 14Produzione annua attuale 8,000


Cabernet Sauvignon IGT

Codice di produzione DA 231Tipo di vino Cabernet SauvignonZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2011Vitigni Cabernet 95% Merlot 5%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,40 %Alcohol (vol.) 12,30Produzione annua attuale 10,000


Cabera

Codice di produzione DA 251Tipo di vino Cabernet Sauvignon - BarberaZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2011Vitigni Cabernet 50% Barbera 50%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,40 %Alcohol (vol.) 12,5Produzione annua attuale 10,000


Giulivo Rosato Mosso

Codice di produzione DA 260Tipo di vino Cabernet SauvignonZona di origine EMILIA- Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Cabernet + Merlot 80% altri vitigni 20%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 0,80 %Alcohol (vol.) 12,0Produzione annua attuale 20,000


Ciao Italiano

Codice di produzione DA 218Tipo di vino PigolettoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 85% Chardonnay 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,60 %Alcohol (vol.) 12,50Produzione annua attuale 3,000


Allegro Italiano

Codice di produzione DA 219Tipo di vino PigolettoZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Pignoletto 85% Chardonnay 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,50 %Alcohol (vol.) 12,30Produzione annua attuale 3,000


Valentino Rosso Italiano

Codice di produzione DA 238Tipo di vino Cabernet SauvignonZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 1010Vitigni Cabernet Sauvignon 85% Merlot 15%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,20 %Alcohol (vol.) 12,30Produzione annua attuale 2,000


Duetto Rosso D'Italia

Codice di produzione DA 259Tipo di vino Cabernet Sauvignon -BarberaZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2010Vitigni Cabernet Sauvignon 45% Barbera 45%, altri vitigni 10%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,0 %Alcohol (vol.) 12,30Produzione annua attuale 2,000


Tanti Baci Italiani

Codice di produzione DA 269Tipo di vino Cabernet Sauvignon - MerlotZona di origine EMILIA - Colli Bolognesi Castello di Serravalle ItaliaVendemmia 2012Vitigni Cabernet Sauvignon 50% Merlot 30%, altri vitigni 20%Volume (ml.) 750Package (bottiglie/cartone) 16, 12 o 6Dimensione cartone cm 34x25x34 (12 bott.)(lung×larg×h) 25x16x34 (6 bott.)Zucchero residuo 1,0 %Alcohol (vol.) 12,30Produzione annua attuale 2,000


Prosecco D.O.C. Treviso 0,75lGrapes: Glera 100%Production area: Hills of Treviso provinceKind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: The complexity of the perfumes it s strong point.�Wistaria, acacia and pear.Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.


Prosecco D.O.C. Treviso MAGNUM 1.5lGrapes: Glera 100%Production area: Hills of Treviso provinceKind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: The complexity of the perfumes it s strong point.�Wistaria, acacia and pear.Taste: The softness of the foam joins together with the persistence of the aroma of golden apple anf fresh acidity.


CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY DOC.G. 0.75lGrapes: Glera 100%Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level.Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500 plants per hectare.Yield: max 150 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).The wine stays in "noble containers" for about 2 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow.Perfume: Perfumes of ripe fruit and vegetal spice notes.Taste: The remarkable sapidity of this product always satisfies the requirements of those who want more complete products.Vegetal aroma (thymus) join together with those fruity and more ripe.


CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE Millesimato Brut 0.75lGrapes: Glera 100%Production area: Town of Refrontolo, on the hills between Conegliano, San Pietro di Feletto and Piave si Soligo, at about 250-320 mt above the sea level.Kind of ground: clayey-slimy with calcareous bottom, from which it derivers the name of the firm."Salis" is a sedimentary rock made of sands assembled with calcareous cement, clayey or calcareous clayey. This kind of ground causes a less vegetative development, limiting the production of the vine stock naturally.Rearing system: Sylvoz.Plant density: 2500-3000 plants per hectare.Yield: max 135 hundred kilograms per hectare.Time of vintage: Last week of September till half of October.Vinification: Pressing with pneumatic presses of the entire grape.Static settling of the must and fermantation with selected leavens at controlled temperature (17°-19°C).A part of the cutting is fermented in total lack of oxygen.The wine stays in "noble containers" for about 3 months.Foam talking: Charmat short method or Italian method, refermentation in steel containers (autoclaves) for about 40 days.Tartaric stabilization at -3°C and filtering of the sparkling wine before the bottling.Organoleptic features:Foam: Delicate, full-bodied and persistent.Colour: Straw-yellow with green reflex.Perfume: Smelles of agrumes join with a spice vegetal. Floral notes of apple and peach.Taste: Higly fresh and harmonious anhances the soft acidity and leave a fruity and dry aftertaste.


GEMMA

Production area: AREA DOC BERICI HILLS - BRENDOLA (VI)Grape: 100% GarganegaSoil Type: Clay soil, altitude between 250/300 meters above sea level, west facingVines: Guyot - 5680 plants / hectare vine age: from 10 to 15 yearsYield Strain: 2kgHarvest: Late September – OctoberCollection: Solely by hand and only in the morning ensuring the freshest grapes for the cellarVinification: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks. The Aging Process: The wine is aged in stainless steel tanks where it remains in contact with the fine lees until March. It is then Bottled and left for 3 months before being made availableABV: 13.5% vol. Total acidity 6 ‰Vintage: 2007Bottle: 75 cl


RRR

Production area: Area D.O.C. BERICI BRENDOLA HILLS (VI) ITALYGRAPES: 65% MERLOT 35% CABERNET SAUVIGNONSOIL TYPE: CLAYALTITUDE: 250-300m above sea level - Exposure to the westSYSTEM OF GROWING: GUYOTDENSITY: Vines per hectare: 5680VINE AGE: 10-15 yearsYIELD STRAIN: 2kgHARVEST: Late September-OctoberCOLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar The grapes are carefully destemmed and pressed. Fermentation is primed through carefully selected and native yeasts. The grape must remain in contact with skins for 15-20 days where it is remontaged (the cycling of the wine) three times a day until the end of fermentation, upon which, the grapes are then soft pressed. AGING: The wine is aged in 225lt oak barrels for approximately 2 years before being bottled.ABV: 14% vol.


RAME

Production area: Area D.O.C. Berici Hills - Brendola (Vi) ItalyGRAPE: 100% Cabernet SauvignonSOIL TYPE: Clay soilALTITUDE: Between 250/300 meters above sea level, west facingVINES: GuyotDENSITY: 5680 plants / hectareVINE AGE: 10 to 15 yearsYIELD STRAIN: 2kgHARVEST: Late September - October COLLECTION: Solely by hand and only in the morning ensuring the freshest grapes for the cellar VINIFICATION: The grapes are gently de-stemmed and pressed, the must selection is then fermented at a controlled temperature (15 - 18 ° C) in stainless steel tanks.THE AGING PROCESS: In steel tanks and bottleABV: 12,5% vol.YEAR: 2009BOTTLE: 0.75lt


Rosso Maraveja

Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALYUVE: 100% MERLOTSistema di allevamento: GUYOTDensità viti per ettaro: 5680 vitiEtà viti: 10-15 anniEpoca vendemmia: fine settembre-ottobreAffinamento: in vasca acciaio e bottigliaGradazione: 13,5% vol


Cabernet Maraveja

Zona produzione: Area D.O.C. COLLI BERICI BRENDOLA (VI) ITALY

UVE: 100% CABERNET SAUVIGNON

Sistema Allevaqmento: GUYOT

Densità viti per ettaro: 5680 viti

Epoca vendemmia: fine settembre-ottobre

Affinamento: in vasca acciaio e bottiglia

Gradazione: 13.5% vol


Grande Maraveja

UVE: 65% MERLOT 35% PETIT VERDOT

Sistema allevamento GUYOT


Età viti: 10-15 anni

Epoca della vendemmia: fine settembre-ottobre

Affinamento: in vasca acciaio e bottiglia

Gradazione: 13,5% vol


Mezzocampo

Uve: 100% MERLOT

Sistema allevamento: GUYOT

Densità viti per ettaro: 5680viti

Età viti: 10-15 anni


Affinamento: vasca acciaio-piccole botti di rovere e bottiglia

Gradazione: 14% vol


Campomagro

UVE: 100% CABERNET SAUVIGNON



Età delle viti: 10-15 anni


Affinamento: vasca acciaio-piccole botti in rovere e bottiglia

Gradazione: 13,5% vol


RoccoRosso

Uve: 60% MERLOT 40% CABERNET SAUVIGNON


Densità viti per ettaro: 5680viti

Età delle viti: 10-15 anni


Affinamento: vasca acciaio-piccole botti di rovere

Gradazione: 14% vol


Gialloro

Uve: 100% GARGANEGA

Sistema allevamento. GUYOT


Età delle viti 10-15 anni


Affinamento: fermentazione in autoclave e bottiglia

Gradazione:11,5% vol


Palmo di TerraRegion TUSCANYOrigin MAREMMA TOSCANAVintage/Year 2009Maturation/aging method Traditional method in redMaturation/aging time 6monthsin bottleBarrels/origin and age Made in France, 2 or 3 years oldAlcohol % 13%Sugar g/liter 0,40Acid g/liter 4,58Free sulphurous anhydride 13mg/lGrapes varieties in % SANGIOVESE 80%, MONTEPULCIANO20%Price ex cellar € per bottle Delivery terms EXWType of closure corkBottles/ case 6 bottlesfor caseBottle volumeml 0,75Available quantity 4500 bottles


OTHER FOOD ITEMS

Lead Time May Apply




Coffee (Bulk)

Source: Tanzania

Fruits & Vegetables (Bulk)Cherry tomato, sweet peppers, carrots, celery, chilli peppers, avocados, grapes, peaches and many more

Source: Various

Croutons (Bulk)Soup snacks & salad toppings, coating mixtures (bread crumbs, batters, tempura, shake & bake), rolls and breads of different kinds

Source: Israel

Food stocks-on-barter-ormita 4

Business

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