Food Specs Format Bf-reviewed

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    Name of the Dish Servers Explanation Main Ingredients

    FRESH JUICE

    Freshly

    Squeezed/Blitzed/Extracted

    fresh fruit/Vegetable juice

    Seasonal fruits/

    vegetables

    YOGHURT

    fresh homemade dairy

    product made by the

    fermentation of milk

    Milk

    SMOOTHIESFreshly churned yoghurt and

    fruityoghurt, fruit

    BIRCHER MUESLI

    Crunchy oats, dried fruits

    with added yoghurt and

    honey

    Oats, dried fruits,

    yoghurt & honey

    STEEL CUT OATMEAL

    Oats cooked in milk/water

    with added sugar & driedfruits

    Oats, dried fruits,

    milk/water & brownsugar

    Cornflakes

    flaked puffed corn with a hint

    of sugarCorn

    wheat flakesFlaked puffed whole wheat Wheat

    all-bran

    Wheat cereal with upto 40%

    bran, high in fibreWheat

    rice crispsPuffed rice grain cereals Rice

    cocoa puffsPuffed whole grain cerealflavored with chocolate

    Wheat, Chocolate

    homemade granola

    Delecious mixture of rolled

    oats, dried fruits, nuts, maple

    syrup and cinnamon

    Oats, Dried fruits,

    cinnamon

    Danish pastriesFlaky puff pastry with fruit

    custard and fresh fruits.

    Refined flour, sugar

    syrup, fruit custard

    and fresh fruits

    muffins

    Semi-Sweet cupcakes with

    dried fruits or plain flavoredwith vanilla

    Refined flour, Egg,

    sugar & butter

    croissants

    Rolled flaky puff pastry in a

    crescent shape

    Refined flour, butter

    & sugar

    bread rolls

    Baked round loaf of refined

    flourrefined flour

    Steel cut oats: Steel-cut oats are whole grain groats (the inner

    Puff pastry: multilayered dough with butter/margari

    Maple syrup: syrup extracted fr

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    BLUEBERRY PANCAKES

    Traditional continental

    breakfast made with Egg and

    flour batter with blueberries

    Flour, Eggs, Sugar,

    milk and blueberries

    BUTTER MILK PANCAKES

    Traditional continental

    breakfast made with Egg and

    flour batter

    Flour, Eggs, Sugar,

    milk and butter

    BELGIUM WAFFLES

    Traditional continental

    breakfast made with Egg and

    flour batter

    Flour, Eggs, Sugar,

    milk and butter

    FRENCH TOAST

    Traditional continental

    breakfast made with bread

    dipped in sweetened eggs

    and milk

    Bread ,Eggs, Sugar,

    milk and butter

    SMOKED SALMON BAGEL

    smoked salmon sandwiched

    in toasted bagel with creamcheese, drained capers and

    onions

    smoked salmon,

    toasted bagel, creamy

    cheese, capers, slicedonion(optional),

    groun black peppers,

    tomato slice

    STEAMED DIM SUM

    steamed stuffed dumplings

    with the filling of assortedchinese greens/chicken/pork

    belly/ lamb/shitake

    mushroom

    Seasonal vegetables

    :carrot, cauliflower,

    onion and non

    vegetarian options:

    minced pork belly,

    minced chicken,

    minced lamb with

    seasoning: salt,

    pepper, soya sauce,

    vinegar

    NOODLE SOUP

    Clear vegetarian and non

    vegetarian soup Choice of-

    Vegetables, lamb, tenderloin,

    chicken & seafood

    Vegetables : Carrot,

    cauliflower, bell

    peppers, spring onion.

    Non - Vegetarian:

    blunched Chicken,

    shrimps,

    CONGEE

    Broken rice peparation

    served with traditional

    accompaniments.

    Kashi Kori Rice

    Smoked salmon: Thinly sliced salmon(fish) fillet subjected to smoke of alde

    Capers: buds of the caper b

    Shitake mushroom: a wild mushroom ranging from gray

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    MISO SOUPTraditional condiments ,

    grilled salmon

    WHOLE WHEAT PARANTHA

    Whole wheat bread cooked

    on griddle served plain or

    stuffed

    Whole wheat flour,

    Potato &

    onion/Cauliflower/Cot

    tage cheese

    FERMENTED FLOUR BHATURADeep fried, Whole wheat

    fermented breadWhole wheat flour, oil

    TWO FARM EGGS ANY STYLE

    Two eggs cooked in the way

    preffered by the guestEggs, oil, salt

    THREE EGGS OMELET

    Beaten eggs quickly cooked

    with butter or oil with a filling

    of chopped vegetables, ham,bacon and cheese or as per

    the guests requirement

    Eggs, oil/butter,

    chopped vegetables:

    onion, bellpeppers,

    mushrooms andchopped bacon,

    ham,cheese,

    seasoning

    ASPARAGUS, SPINACH, GOAT

    CHEESE OMELET

    Beaten egg quickly cooked

    with butter or oil with a filling

    of chopped asparagus,

    spinach and goat chesse

    Eggs, oil/butter,

    chopped asparagus,

    spinach, goat cheese

    and seasoning

    EGG WHITE OMELETTE

    Beaten egg whites quickly

    cooked with butter orvegetable oil with choice of

    fillings

    egg white, butter/oil,

    filling as per guestrequirement and

    seasoning

    EGGS BENEDICT

    it consist of two halves of

    english muffin, topped with

    ham or bacon, poached egg

    and hollandaise sauce

    eggs, engligh muffin,

    ham/bacon and

    holandise sauce with

    seasoning

    SCRAMBLED EGG INDIANSTYLE

    Beaten eggs cooked in indian

    style with onion, tomatoes,

    chilli and seasoning

    eggs, oil/butter,

    vegetables(chilli,onion , tomato) and

    seasoning

    DOSAI

    Indian crepe or pancake

    made from fermented rice

    and lentils batter and it may

    be plain or filling of mashed

    potato

    rice flour, lentils,

    refined oil, yeast and

    mashed potato for

    filling

    English muffin: a refined flour bread, round in shape, hollandais

    choice of Fried, boiled,

    Miso: a byproduct of soya, it is a

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    IDLI

    Steamed dumplings made

    from a batter consisting

    offermentedlentils andrice

    served with south indian

    chutneys and lentil and

    vegetable stew(sambhar)

    rice flour, black lentils,

    refined oil, yeast

    MEDU WADA

    A traditional urad dal based

    fried snack, served with

    sambhar and south indian

    chutneys.

    urad dal,green chilly,

    ginge,

    hing(asofotida),curry

    leaves, salt and oil for

    frying

    WHOLE WHEAT POORIindian deep fried whole

    wheat bread

    whole wheat flour,

    luke warm water, oil

    MOONG DAL CHEELA

    spiced pancakes made with

    yellow lentils stuffed with

    cottage cheese onion and

    coriander

    Yellow lentils, cottage

    cheese, onion,

    coriander, oil/butter

    HOMEMADE MASALA CHAI

    Traditional indian tea cooked

    with milk and select spices

    water, milk, tea and

    spices ( cardamom,

    ginger, cloves)

    LASSI AND BUTTER MILK

    Blended beverage made

    from yoghurt served

    sweet/salted/plain or with

    added indian spices

    yoghurt, salt/ sugar

    and spices(cumin

    powder)

    DECAFFEINATED TEA/COFFEE

    tea and coffee with no

    caffeine content

    tea and coffee with no

    caffeine content

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    Cover Plating AccompanimentsPortion

    Size

    Pick up time/

    delivery time

    Fruit Compotes

    Honey

    Cinnamon powder,

    honey

    skim/homogenised/s

    oy milk, honey

    skim/homogenised/s

    oy milk, honey

    skim/homogenised/s

    oy milk, honey

    skim/homogenised/s

    oy milk, honey

    skim/homogenised/soy milk, honey

    skim/homogenised/s

    oy milk, honey

    Butter and preserves

    Butter and preserves

    Butter and preserves

    Butter and preserves

    portion of the oat kernel) which have been cut into pieces

    ine in between the layers to give a flaky texture

    om the bark of maple trees

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    Maple syrup, Berry

    compote

    Maple syrup, Berry

    compote

    Maple syrup, Berry

    compote

    Maple syrup, Berry

    compote

    ketchup, tobasco,dijon mustard

    Chilly sauce, soya

    sauce, chilly vinegar

    Chilly sauce, soya

    sauce, chilly vinegar

    r wood, Bagel: a bread made from refined flour, looks like a doughnut,

    sh plant, kept in brine.

    o brown in color, extensively used in oriental cuisine

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    Potato curry, pickle,

    yoghurt

    chick pea curry,

    pickled green chilly

    Hash Brown, Grilledtomato, ketchup

    Hash Brown, Grilled

    tomato, ketchup

    Hash Brown, Grilledtomato, ketchup

    sauteed mushroon,

    grilled tomato,

    hollandise sauce

    Ketchup

    sambhar, temarind

    chutny, mint chutny

    sauce: A mother sauce made from egg yolks, oil and butter

    oached, scrambled

    fine paste of soya milk solids

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    sambhar, temarind

    chutny, mint chutny

    sambhar, temarind

    chutny, mint chutny

    Allo bhaji and pickle