Food Specs Format Bf-reviewed
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Transcript of Food Specs Format Bf-reviewed
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7/30/2019 Food Specs Format Bf-reviewed
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Name of the Dish Servers Explanation Main Ingredients
FRESH JUICE
Freshly
Squeezed/Blitzed/Extracted
fresh fruit/Vegetable juice
Seasonal fruits/
vegetables
YOGHURT
fresh homemade dairy
product made by the
fermentation of milk
Milk
SMOOTHIESFreshly churned yoghurt and
fruityoghurt, fruit
BIRCHER MUESLI
Crunchy oats, dried fruits
with added yoghurt and
honey
Oats, dried fruits,
yoghurt & honey
STEEL CUT OATMEAL
Oats cooked in milk/water
with added sugar & driedfruits
Oats, dried fruits,
milk/water & brownsugar
Cornflakes
flaked puffed corn with a hint
of sugarCorn
wheat flakesFlaked puffed whole wheat Wheat
all-bran
Wheat cereal with upto 40%
bran, high in fibreWheat
rice crispsPuffed rice grain cereals Rice
cocoa puffsPuffed whole grain cerealflavored with chocolate
Wheat, Chocolate
homemade granola
Delecious mixture of rolled
oats, dried fruits, nuts, maple
syrup and cinnamon
Oats, Dried fruits,
cinnamon
Danish pastriesFlaky puff pastry with fruit
custard and fresh fruits.
Refined flour, sugar
syrup, fruit custard
and fresh fruits
muffins
Semi-Sweet cupcakes with
dried fruits or plain flavoredwith vanilla
Refined flour, Egg,
sugar & butter
croissants
Rolled flaky puff pastry in a
crescent shape
Refined flour, butter
& sugar
bread rolls
Baked round loaf of refined
flourrefined flour
Steel cut oats: Steel-cut oats are whole grain groats (the inner
Puff pastry: multilayered dough with butter/margari
Maple syrup: syrup extracted fr
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BLUEBERRY PANCAKES
Traditional continental
breakfast made with Egg and
flour batter with blueberries
Flour, Eggs, Sugar,
milk and blueberries
BUTTER MILK PANCAKES
Traditional continental
breakfast made with Egg and
flour batter
Flour, Eggs, Sugar,
milk and butter
BELGIUM WAFFLES
Traditional continental
breakfast made with Egg and
flour batter
Flour, Eggs, Sugar,
milk and butter
FRENCH TOAST
Traditional continental
breakfast made with bread
dipped in sweetened eggs
and milk
Bread ,Eggs, Sugar,
milk and butter
SMOKED SALMON BAGEL
smoked salmon sandwiched
in toasted bagel with creamcheese, drained capers and
onions
smoked salmon,
toasted bagel, creamy
cheese, capers, slicedonion(optional),
groun black peppers,
tomato slice
STEAMED DIM SUM
steamed stuffed dumplings
with the filling of assortedchinese greens/chicken/pork
belly/ lamb/shitake
mushroom
Seasonal vegetables
:carrot, cauliflower,
onion and non
vegetarian options:
minced pork belly,
minced chicken,
minced lamb with
seasoning: salt,
pepper, soya sauce,
vinegar
NOODLE SOUP
Clear vegetarian and non
vegetarian soup Choice of-
Vegetables, lamb, tenderloin,
chicken & seafood
Vegetables : Carrot,
cauliflower, bell
peppers, spring onion.
Non - Vegetarian:
blunched Chicken,
shrimps,
CONGEE
Broken rice peparation
served with traditional
accompaniments.
Kashi Kori Rice
Smoked salmon: Thinly sliced salmon(fish) fillet subjected to smoke of alde
Capers: buds of the caper b
Shitake mushroom: a wild mushroom ranging from gray
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MISO SOUPTraditional condiments ,
grilled salmon
WHOLE WHEAT PARANTHA
Whole wheat bread cooked
on griddle served plain or
stuffed
Whole wheat flour,
Potato &
onion/Cauliflower/Cot
tage cheese
FERMENTED FLOUR BHATURADeep fried, Whole wheat
fermented breadWhole wheat flour, oil
TWO FARM EGGS ANY STYLE
Two eggs cooked in the way
preffered by the guestEggs, oil, salt
THREE EGGS OMELET
Beaten eggs quickly cooked
with butter or oil with a filling
of chopped vegetables, ham,bacon and cheese or as per
the guests requirement
Eggs, oil/butter,
chopped vegetables:
onion, bellpeppers,
mushrooms andchopped bacon,
ham,cheese,
seasoning
ASPARAGUS, SPINACH, GOAT
CHEESE OMELET
Beaten egg quickly cooked
with butter or oil with a filling
of chopped asparagus,
spinach and goat chesse
Eggs, oil/butter,
chopped asparagus,
spinach, goat cheese
and seasoning
EGG WHITE OMELETTE
Beaten egg whites quickly
cooked with butter orvegetable oil with choice of
fillings
egg white, butter/oil,
filling as per guestrequirement and
seasoning
EGGS BENEDICT
it consist of two halves of
english muffin, topped with
ham or bacon, poached egg
and hollandaise sauce
eggs, engligh muffin,
ham/bacon and
holandise sauce with
seasoning
SCRAMBLED EGG INDIANSTYLE
Beaten eggs cooked in indian
style with onion, tomatoes,
chilli and seasoning
eggs, oil/butter,
vegetables(chilli,onion , tomato) and
seasoning
DOSAI
Indian crepe or pancake
made from fermented rice
and lentils batter and it may
be plain or filling of mashed
potato
rice flour, lentils,
refined oil, yeast and
mashed potato for
filling
English muffin: a refined flour bread, round in shape, hollandais
choice of Fried, boiled,
Miso: a byproduct of soya, it is a
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IDLI
Steamed dumplings made
from a batter consisting
offermentedlentils andrice
served with south indian
chutneys and lentil and
vegetable stew(sambhar)
rice flour, black lentils,
refined oil, yeast
MEDU WADA
A traditional urad dal based
fried snack, served with
sambhar and south indian
chutneys.
urad dal,green chilly,
ginge,
hing(asofotida),curry
leaves, salt and oil for
frying
WHOLE WHEAT POORIindian deep fried whole
wheat bread
whole wheat flour,
luke warm water, oil
MOONG DAL CHEELA
spiced pancakes made with
yellow lentils stuffed with
cottage cheese onion and
coriander
Yellow lentils, cottage
cheese, onion,
coriander, oil/butter
HOMEMADE MASALA CHAI
Traditional indian tea cooked
with milk and select spices
water, milk, tea and
spices ( cardamom,
ginger, cloves)
LASSI AND BUTTER MILK
Blended beverage made
from yoghurt served
sweet/salted/plain or with
added indian spices
yoghurt, salt/ sugar
and spices(cumin
powder)
DECAFFEINATED TEA/COFFEE
tea and coffee with no
caffeine content
tea and coffee with no
caffeine content
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Cover Plating AccompanimentsPortion
Size
Pick up time/
delivery time
Fruit Compotes
Honey
Cinnamon powder,
honey
skim/homogenised/s
oy milk, honey
skim/homogenised/s
oy milk, honey
skim/homogenised/s
oy milk, honey
skim/homogenised/s
oy milk, honey
skim/homogenised/soy milk, honey
skim/homogenised/s
oy milk, honey
Butter and preserves
Butter and preserves
Butter and preserves
Butter and preserves
portion of the oat kernel) which have been cut into pieces
ine in between the layers to give a flaky texture
om the bark of maple trees
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Maple syrup, Berry
compote
Maple syrup, Berry
compote
Maple syrup, Berry
compote
Maple syrup, Berry
compote
ketchup, tobasco,dijon mustard
Chilly sauce, soya
sauce, chilly vinegar
Chilly sauce, soya
sauce, chilly vinegar
r wood, Bagel: a bread made from refined flour, looks like a doughnut,
sh plant, kept in brine.
o brown in color, extensively used in oriental cuisine
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Potato curry, pickle,
yoghurt
chick pea curry,
pickled green chilly
Hash Brown, Grilledtomato, ketchup
Hash Brown, Grilled
tomato, ketchup
Hash Brown, Grilledtomato, ketchup
sauteed mushroon,
grilled tomato,
hollandise sauce
Ketchup
sambhar, temarind
chutny, mint chutny
sauce: A mother sauce made from egg yolks, oil and butter
oached, scrambled
fine paste of soya milk solids
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sambhar, temarind
chutny, mint chutny
sambhar, temarind
chutny, mint chutny
Allo bhaji and pickle