Food, Soil Conservation, and Pest Management · Overnutrition: Eating Too Much ¾Overnutrition and...

Chapter 13Chapter 13

Food, Soil Conservation, Food, Soil Conservation, and Pest Managementand Pest Management

FOOD SECURITY AND NUTRITIONFOOD SECURITY AND NUTRITION

Global food production has stayed ahead of Global food production has stayed ahead of population growth. However:population growth. However:

One of six people in developing countries cannot One of six people in developing countries cannot grow or buy the food they need.grow or buy the food they need.Others cannot meet their basic energy needs Others cannot meet their basic energy needs (undernutrition / hunger) or protein and key (undernutrition / hunger) or protein and key nutrients (malnutrition).nutrients (malnutrition).


The root cause of hunger and malnutrition is The root cause of hunger and malnutrition is poverty.poverty.Food securityFood security means that every person in a means that every person in a given area has daily access to enough given area has daily access to enough nutritious food to have an active and healthy nutritious food to have an active and healthy life.life.

Need large amounts of Need large amounts of macronutrientsmacronutrients (protein, (protein, carbohydrates, and fats).carbohydrates, and fats).Need smaller amounts of Need smaller amounts of micronutrientsmicronutrients(vitamins such as A,C, and E).(vitamins such as A,C, and E).


One in three people One in three people has a deficiency of has a deficiency of one or more vitamins one or more vitamins and minerals, and minerals, especially vitamin A, especially vitamin A, iodine (causes goiter iodine (causes goiter -- enlargement of enlargement of thyroid gland), and thyroid gland), and iron. iron.

MalnutritionMalnutrition

MarasmusMarasmus

MalnutritionMalnutrition

KwashiorkorKwashiorkor

War and the EnvironmentWar and the Environment

Starving children Starving children collecting ants to eat collecting ants to eat in faminein famine--stricken stricken Sudan, Africa which Sudan, Africa which has been involved in has been involved in civil war since 1983.civil war since 1983.

Solutions: Reducing Childhood Solutions: Reducing Childhood Deaths from Hunger and MalnutritionDeaths from Hunger and Malnutrition

There are several ways to reduce childhood There are several ways to reduce childhood deaths from nutritiondeaths from nutrition--related causes:related causes:

Immunize children.Immunize children.Encourage breastEncourage breast--feeding.feeding.Prevent dehydration from diarrhea.Prevent dehydration from diarrhea.Prevent blindness from vitamin A deficiency.Prevent blindness from vitamin A deficiency.Provide family planning.Provide family planning.Increase education for women.Increase education for women.

OvernutritionOvernutrition: Eating Too Much: Eating Too Much

OvernutritionOvernutrition and lack of exercise can lead to and lack of exercise can lead to reduced life quality, poor health, and reduced life quality, poor health, and premature death.premature death.A 2005 Boston University study found that A 2005 Boston University study found that about 60% of American adults are overweight about 60% of American adults are overweight and 33% are obese (totaling 93%).and 33% are obese (totaling 93%).Americans spend $42 billion per year trying Americans spend $42 billion per year trying to lose weight.to lose weight.$24 billion per year is needed to eliminate $24 billion per year is needed to eliminate world hunger.world hunger.

FOOD PRODUCTIONFOOD PRODUCTION

Food production from croplands, rangelands, Food production from croplands, rangelands, ocean fisheries, and aquaculture has ocean fisheries, and aquaculture has increased dramatically.increased dramatically.Wheat, rice, and corn provide more than half Wheat, rice, and corn provide more than half of the worldof the world’’s consumed calories.s consumed calories.

Fish and shellfish are an important source of food Fish and shellfish are an important source of food for about 1 billion people mostly in Asia and in for about 1 billion people mostly in Asia and in coastal areas of developing countries.coastal areas of developing countries.

Animation: Land UseAnimation: Land Use

PLAYANIMATION

Industrial Food Production: Industrial Food Production: High Input MonoculturesHigh Input Monocultures

About 80% of the worldAbout 80% of the world’’s food supply is s food supply is produced by industrialized agriculture.produced by industrialized agriculture.

Uses large amounts of fossil fuel energy, water, Uses large amounts of fossil fuel energy, water, commercial fertilizers, and pesticides to produce commercial fertilizers, and pesticides to produce monocultures.monocultures.Greenhouses are increasingly being used.Greenhouses are increasingly being used.Plantations are being used in tropics for cash Plantations are being used in tropics for cash crops such as coffee, sugarcane, bananas.crops such as coffee, sugarcane, bananas.

Plantation agricultureShifting cultivationIndustrialized agriculture

No agricultureIntensive traditional ag.

Nomadic herding

FOOD PRODUCTIONFOOD PRODUCTION

Satellite images of massive and rapid Satellite images of massive and rapid development of greenhouse food production development of greenhouse food production in Spain from 1974 (left) to 2000 (right).in Spain from 1974 (left) to 2000 (right).

Industrial Food Production: Industrial Food Production: High Input MonoculturesHigh Input Monocultures

Livestock production in developed countries Livestock production in developed countries is industrialized:is industrialized:

Feedlots are used to fatten up cattle before Feedlots are used to fatten up cattle before slaughter.slaughter.Most pigs and chickens live in densely populated Most pigs and chickens live in densely populated pens or cages.pens or cages.Most livestock are fed grain grown on cropland.Most livestock are fed grain grown on cropland.Systems use a lot of energy and water and Systems use a lot of energy and water and produce huge amounts of animal waste.produce huge amounts of animal waste.

Natural Capital

Croplands

• Help maintain water flow and soil infiltration • Food crops

• Provide partial erosion protection• Fiber crops

• Can build soil organic matter

• Crop genetic resources• Store atmospheric carbon

• Provide wildlife habitat for some species • Jobs

Ecological Services

Economic Services

Green Revolutions

First green revolution(developed countries)First green revolution(developed countries)

Second green revolution(developing countries)

Second green revolution(developing countries)

Major International agricultural research centers and seed banksMajor International agricultural research centers and seed banks

Traditional Agriculture: Low Input Traditional Agriculture: Low Input PolyculturePolyculture

Many farmers in developing countries use lowMany farmers in developing countries use low--input agriculture to grow a variety of crops on input agriculture to grow a variety of crops on each plot of land (each plot of land (interplantinginterplanting) through:) through:

PolyvarietalPolyvarietal cultivationcultivation: planting several genetic : planting several genetic varieties.varieties.IntercroppingIntercropping: two or more different crops grown : two or more different crops grown at the same time in a plot.at the same time in a plot.AgroforestryAgroforestry: crops and trees are grown together.: crops and trees are grown together.PolyculturePolyculture: different plants are planted together.: different plants are planted together.

Traditional Agriculture: Low Input Traditional Agriculture: Low Input PolyculturePolyculture

Research has Research has shown that, on shown that, on average, low input average, low input polyculturepolyculture produces produces higher yields than higher yields than highhigh--input input monoculture.monoculture.

SOIL EROSION AND DEGRADATIONSOIL EROSION AND DEGRADATION

Soil erosion lowers soil fertility and can Soil erosion lowers soil fertility and can overload nearby bodies of water with eroded overload nearby bodies of water with eroded sediment.sediment.

Sheet erosionSheet erosion: surface water or wind peel off : surface water or wind peel off thin layers of soil.thin layers of soil.Rill erosionRill erosion: fast: fast--flowing little rivulets of surface flowing little rivulets of surface water make small channels.water make small channels.Gully erosionGully erosion: fast: fast--flowing water join together to flowing water join together to cut wider and deeper ditches or gullies.cut wider and deeper ditches or gullies.

SOIL EROSION AND DEGRADATIONSOIL EROSION AND DEGRADATION

Soil erosion is the Soil erosion is the movement of soil movement of soil components, components, especially surface especially surface litter and topsoil, by litter and topsoil, by wind or water.wind or water.

Soil erosion increases through activities Soil erosion increases through activities such as farming, logging, construction, such as farming, logging, construction, overgrazing, and offovergrazing, and off--road vehicles.road vehicles.

Global Outlook: Soil ErosionGlobal Outlook: Soil Erosion

Soil is eroding faster than it is forming on more Soil is eroding faster than it is forming on more than onethan one--third of the worldthird of the world’’s cropland.s cropland.

Some concernSerious concern

Stable or nonvegetative

Desertification: Degrading Desertification: Degrading DrylandsDrylands

About oneAbout one--third of the worldthird of the world’’s land has lost s land has lost some of its productivity because of drought some of its productivity because of drought and human activities that reduce or degrade and human activities that reduce or degrade topsoil.topsoil.

Causes Consequences Overgrazing Worsening

droughtDeforestationFamineErosionEconomic lossesSalinizationLower living standardsSoil compaction

Natural climate change

Environmental refugees

SalinizationSalinizationand and

WaterloggingWaterloggingRepeated Repeated irrigation can irrigation can reduce crop reduce crop yields by yields by causing salt causing salt buildup in the buildup in the soil and soil and waterloggingwaterlogging of of crop plants.crop plants.

EvaporationTranspiration

EvaporationEvaporation

Waterlogging

Salinization Waterlogging1. Irrigation water contains small amounts of dissolved salts

2. Evaporation and transpiration leave salts behind.

3. Salt builds up in soil.

1. Precipitation and irrigation water percolate downward.

2. Water table rises.

Less permeable clay layer

CleanupPrevention

Soil Salinization

Solutions

Reduce irrigation

Switch to salt-tolerant crops (such as barley, cotton, sugarbeet)

Flush soil (expensive and wastes water)

Stop growing crops for 2–5 years

Install underground drainage systems (expensive)

SalinizationSalinization and and WaterloggingWaterlogging of of Soils: A Downside of IrrigationSoils: A Downside of Irrigation

Example of high Example of high evaporation, evaporation, poor drainage, poor drainage, and severe and severe salinizationsalinization..White alkaline White alkaline salts have salts have displaced cops.displaced cops.

SUSTAINABLE AGRICULTURE SUSTAINABLE AGRICULTURE THROUGH SOIL CONSERVATIONTHROUGH SOIL CONSERVATIONModern farm machinery can plant crops Modern farm machinery can plant crops without disturbing soil (nowithout disturbing soil (no--till and minimum till and minimum tillage.tillage.

ConservationConservation--tillage farming:tillage farming:•• Increases crop yield.Increases crop yield.•• Raises soil carbon content.Raises soil carbon content.•• Lowers water use.Lowers water use.•• Lowers pesticides.Lowers pesticides.•• Uses less tractor fuel.Uses less tractor fuel.

SUSTAINABLE AGRICULTURE SUSTAINABLE AGRICULTURE THROUGH SOIL CONSERVATIONTHROUGH SOIL CONSERVATION

Terracing, contour Terracing, contour planting, strip planting, strip cropping, alley cropping, alley cropping, and cropping, and windbreaks can windbreaks can reduce soil reduce soil erosion.erosion.

SUSTAINABLE AGRICULTURE SUSTAINABLE AGRICULTURE THROUGH SOIL CONSERVATIONTHROUGH SOIL CONSERVATIONFertilizers can help restore soil nutrients, but Fertilizers can help restore soil nutrients, but runoff of inorganic fertilizers can cause water runoff of inorganic fertilizers can cause water pollution.pollution.

Organic fertilizersOrganic fertilizers: from plant and animal (fresh, : from plant and animal (fresh, manure, or compost) materials.manure, or compost) materials.Commercial inorganic fertilizersCommercial inorganic fertilizers: Active : Active ingredients contain nitrogen, phosphorous, and ingredients contain nitrogen, phosphorous, and potassium and other trace nutrients.potassium and other trace nutrients.

THE GREEN REVOLUTION AND ITS THE GREEN REVOLUTION AND ITS ENVIRONMENTAL IMPACTENVIRONMENTAL IMPACT

Since 1950, highSince 1950, high--input agriculture has input agriculture has produced more crops per unit of land.produced more crops per unit of land.In 1967, fast growing dwarf varieties of rice In 1967, fast growing dwarf varieties of rice and wheat were developed for tropics and and wheat were developed for tropics and subtropics.subtropics.


Lack of water, high costs for small farmers, Lack of water, high costs for small farmers, and physical limits to increasing crop yields and physical limits to increasing crop yields hinder expansion of the green revolution.hinder expansion of the green revolution.Since 1978 the amount of irrigated land per Since 1978 the amount of irrigated land per person has declined due to:person has declined due to:

Depletion of underground water supplies.Depletion of underground water supplies.Inefficient irrigation methods.Inefficient irrigation methods.Salt buildSalt build--up.up.Cost of irrigating crops.Cost of irrigating crops.


Modern agriculture has a greater harmful Modern agriculture has a greater harmful environmental impact than any human environmental impact than any human activity.activity.Loss of a variety of genetically different crop Loss of a variety of genetically different crop and livestock strains might limit raw material and livestock strains might limit raw material needed for future green and gene needed for future green and gene revolutions.revolutions.

In the U.S., 97% of the food plant varieties In the U.S., 97% of the food plant varieties available in the 1940 no longer exist in large available in the 1940 no longer exist in large quantities.quantities.

Biodiversity Loss Soil Water Air Pollution Human Health Loss and degradation of grasslands, forests, and wetlands

Erosion Water waste Greenhouse gas emissions from fossil fuel use

Nitrates in drinking water

Loss of fertility Aquifer depletionPesticide residues in drinking water, food, and air

Salinization Increased runoff and flooding from cleared land

Other air pollutants from fossil fuel use

Fish kills from pesticide runoff

WaterloggingSediment pollution from erosion Greenhouse gas

emissions of nitrous oxide from use of inorganic fertilizers

Contamination of drinking and swimming water with disease organisms from livestock wastes

Desertification

Killing wild predators to protect livestock

Fish kills from pesticide runoff

Surface and groundwater pollution from pesticides and fertilizers Belching of the

greenhouse gas methane by cattle

Loss of genetic diversity of wild crop strains replaced by monoculture strains

Bacterial contamination of meat

Overfertilization of lakes and rivers from runoff of fertilizers, livestock wastes, and food processing wastes Pollution from

pesticide sprays

THE GENE REVOLUTIONTHE GENE REVOLUTION

To increase crop yields, we can mix the To increase crop yields, we can mix the genes of similar types of organisms and mix genes of similar types of organisms and mix the genes of different organisms.the genes of different organisms.

Artificial selection has been used for centuries to Artificial selection has been used for centuries to develop genetically improved varieties of crops.develop genetically improved varieties of crops.Genetic engineering develops improved strains Genetic engineering develops improved strains at an exponential pace compared to artificial at an exponential pace compared to artificial selection.selection.

Controversy has arisen over the use of Controversy has arisen over the use of genetically modified food (GMF).genetically modified food (GMF).

Animation: Transferring Genes into PlantsAnimation: Transferring Genes into Plants

PLAYANIMATION

Mixing GenesMixing Genes

Genetic engineering Genetic engineering involves splicing a involves splicing a gene from one gene from one species and species and transplanting the transplanting the DNA into another DNA into another species.species.

Projected DisadvantagesIrreversible and unpredictable genetic and ecological effects

Need less fertilizer

Need less water

More resistant to insects, disease, frost, and drought

Harmful toxins in food from possible plant cell mutations

Grow faster New allergens in food

Can grow in slightly salty soils

Lower nutrition

Less spoilageIncreased development of pesticide-resistant insects and plant diseases

Need less pesticides Can create herbicide-resistant weeds

Better flavor

Tolerate higher levels of herbicides

Can harm beneficial insects

Lower genetic diversityHigher yields

Trade-OffsGenetically Modified Crops and Foods

Projected Advantages


The winged bean, a The winged bean, a GMF, could be grown GMF, could be grown to help reduce to help reduce malnutrition and the malnutrition and the use of large amounts use of large amounts of inorganic of inorganic fertilizers.fertilizers.


Controversy has arisen over the use of Controversy has arisen over the use of genetically modified food (GMF).genetically modified food (GMF).

Critics fear that we know too little about the longCritics fear that we know too little about the long--term potential harm to human and ecosystem term potential harm to human and ecosystem health.health.

There is controversy over legal ownership of There is controversy over legal ownership of genetically modified crop varieties and genetically modified crop varieties and whether whether GMFsGMFs should be labeled.should be labeled.

PRODUCING MORE MEATPRODUCING MORE MEAT

About half of the worldAbout half of the world’’s meat is produced by s meat is produced by livestock grazing on grass.livestock grazing on grass.The other half is produced under factoryThe other half is produced under factory--like like conditions (feedlots).conditions (feedlots).

Densely packed livestock are fed grain or fish Densely packed livestock are fed grain or fish meal.meal.

Eating more chicken and farmEating more chicken and farm--raised fish and raised fish and less beef and pork reduces harmful less beef and pork reduces harmful environmental impacts of meat production.environmental impacts of meat production.

Trade-Offs

Animal Feedlots

Advantages Disadvantages

Increased meat production

Need large inputs of grain, fish meal, water, and fossil fuelsHigher profits

Concentrate animal wastes that can pollute water

Less land use

Reduced overgrazing

Reduced soil erosion

Antibiotics can increase genetic resistance to microbes in humans

Help protect biodiversity

How Many People can the World How Many People can the World Support? Food Production and Support? Food Production and

PopulationPopulation

The number of people the world can support The number of people the world can support depends mostly on their per capita depends mostly on their per capita consumption of grain and meat and how consumption of grain and meat and how many children couples have.many children couples have.

Research has shown that those living very low Research has shown that those living very low on the food chain or very high on the food chain on the food chain or very high on the food chain do not live as long as those that live somewhere do not live as long as those that live somewhere in between.in between.

PRODUCING MORE MEATPRODUCING MORE MEAT

Efficiency of converting grain into animal Efficiency of converting grain into animal protein.protein.

Kilograms of grain needed per kilogram of body weight

Beef cattle 7

Pigs 4

Chicken 2.2

2

Fish (catfish or

carp)

CATCHING AND RAISING MORE CATCHING AND RAISING MORE FISH AND SHELLFISHFISH AND SHELLFISH

After spectacular increases, the worldAfter spectacular increases, the world’’s total s total and per capita marine and freshwater fish and per capita marine and freshwater fish and shellfish catches have leveled off.and shellfish catches have leveled off.

Wild catch

Cat

ch (m

illio

ns o

f m

etric

tons

)

Aquaculture Per c

apita

cat

ch

(kilo

gram

s pe

r per

son)

Year Total World Fish Catch World Fish Catch per Person

Year

CATCHING AND RAISING MORE CATCHING AND RAISING MORE FISH AND SHELLFISHFISH AND SHELLFISH

Government subsidies given to the fishing Government subsidies given to the fishing industry are a major cause of industry are a major cause of overfishingoverfishing..

Global fishing industry spends about $25 billion Global fishing industry spends about $25 billion per year more than its catch is worth.per year more than its catch is worth.Without subsidies many fishing fleets would have Without subsidies many fishing fleets would have to go out of business.to go out of business.Subsidies allow excess fishing with some Subsidies allow excess fishing with some keeping their jobs longer with making less keeping their jobs longer with making less money.money.

Aquaculture: Aquatic FeedlotsAquaculture: Aquatic Feedlots

Raising large numbers of fish and shellfish in Raising large numbers of fish and shellfish in ponds and cages is worldponds and cages is world’’s fastest growing s fastest growing type of food production.type of food production.Fish farming involves cultivating fish in a Fish farming involves cultivating fish in a controlled environment and harvesting them controlled environment and harvesting them in captivity.in captivity.Fish ranching involves holding Fish ranching involves holding anadromousanadromousspecies that live part of their lives in species that live part of their lives in freshwater and part in saltwater.freshwater and part in saltwater.

Fish are held for the first few years, released, Fish are held for the first few years, released, and then harvested when they return to spawn.and then harvested when they return to spawn.

Trade-Offs

Aquaculture Advantages Disadvantages

High efficiency Needs large inputs of land, feed, and waterHigh yield in

small volume of water

Large waste output

Destroys mangrove forests and estuaries

Can reduce overharvestingof conventional fisheries Uses grain to feed

some speciesLow fuel use Dense populations

vulnerable to disease

Tanks too contaminated to use after about 5 years

High profits

Profits not tied to price of oil

Solutions

More Sustainable Aquaculture

• Use less fishmeal feed to reduce depletion of other fish

• Improve management of aquaculture wastes

• Reduce escape of aquaculture species into the wild

• Restrict location of fish farms to reduce loss of mangrove forests and estuaries

• Farm some aquaculture species in deeply submerged cages to protect them from wave action and predators and allow dilution of wastes into the ocean

• Certify sustainable forms of aquaculture

SOLUTIONS: MOVING TOWARD SOLUTIONS: MOVING TOWARD GLOBAL FOOD SECURITYGLOBAL FOOD SECURITY

People in urban areas People in urban areas could save money by could save money by growing more of their growing more of their food.food.

Urban gardens provide Urban gardens provide about 15% of the about 15% of the worldworld’’s food supply.s food supply.

Up to 90% of the Up to 90% of the worldworld’’s food is wasted.s food is wasted.

Government Policies and Food Government Policies and Food ProductionProduction

Governments use three main approaches to Governments use three main approaches to influence food production:influence food production:

Control pricesControl prices to keep prices artificially low.to keep prices artificially low.Provide subsidiesProvide subsidies to keep farmers in business.to keep farmers in business.Let the marketplace decideLet the marketplace decide rather that rather that implementing price controls.implementing price controls.

Solutions: Steps Toward More Solutions: Steps Toward More Sustainable Food ProductionSustainable Food Production

We can increase food security by slowing We can increase food security by slowing populations growth, sharply reducing poverty, populations growth, sharply reducing poverty, and slowing environmental degradation of the and slowing environmental degradation of the worldworld’’s soils and croplands.s soils and croplands.

PROTECTING FOOD RESOURCES: PROTECTING FOOD RESOURCES: PEST MANAGEMENTPEST MANAGEMENT

Organisms found in Organisms found in nature (such as nature (such as spiders) control spiders) control populations of most populations of most pest species as part pest species as part of the earthof the earth’’s free s free ecological services.ecological services.


We use chemicals to repel or kill pest We use chemicals to repel or kill pest organisms as plants have done for millions of organisms as plants have done for millions of years.years.Chemists have developed hundreds of Chemists have developed hundreds of chemicals (pesticides) that can kill or repel chemicals (pesticides) that can kill or repel pests.pests.

Pesticides vary in their persistence.Pesticides vary in their persistence.Each year > 250,000 people in the U.S. become Each year > 250,000 people in the U.S. become ill from household pesticides.ill from household pesticides.

Animation: Pesticide ExamplesAnimation: Pesticide Examples

PLAYANIMATION


Advantages and disadvantages of conventional Advantages and disadvantages of conventional chemical pesticides.chemical pesticides.

Advantages Disadvantages Save lives Promote genetic

resistanceIncrease food supplies Kill natural pest enemies

Profitable to use Create new pest species

Work fast Pollute the environment

Safe if used properly

Can harm wildlife and people

Individuals Matter: Rachel CarsonIndividuals Matter: Rachel Carson

Wrote Wrote Silent SpringSilent Springwhich introduced the which introduced the U.S. to the dangers U.S. to the dangers of the pesticide DDT of the pesticide DDT and related and related compounds to the compounds to the environment.environment.

The ideal Pesticide and the The ideal Pesticide and the Nightmare Insect PestNightmare Insect Pest

The ideal pestThe ideal pest--killing chemical has these killing chemical has these qualities:qualities:

Kill only target pest.Kill only target pest.Not cause genetic resistance in the target Not cause genetic resistance in the target organism.organism.Disappear or break down into harmless Disappear or break down into harmless chemicals after doing its job.chemicals after doing its job.Be more costBe more cost--effective than doing nothing.effective than doing nothing.

SuperpestsSuperpests

SuperpestsSuperpests are are resistant to resistant to pesticides.pesticides.SuperpestsSuperpests like the like the silver whiteflysilver whitefly (left) (left) challenge farmers challenge farmers as they cause > as they cause > $200 million per $200 million per year in U.S. crop year in U.S. crop losses.losses.

Pesticide Protection Laws in the U.S.Pesticide Protection Laws in the U.S.

Government regulation has banned a number Government regulation has banned a number of harmful pesticides but some scientists call of harmful pesticides but some scientists call for strengthening pesticide laws.for strengthening pesticide laws.

The Environmental Protection Agency (EPA), the The Environmental Protection Agency (EPA), the Department of Agriculture (USDA), and the Food Department of Agriculture (USDA), and the Food and Drug Administration (FDA) regulate the sales and Drug Administration (FDA) regulate the sales of pesticides under the Federal Insecticide, of pesticides under the Federal Insecticide, Fungicide and Fungicide and RodenticideRodenticide Act (FIFRA).Act (FIFRA).The EPA has only evaluated the health effects of The EPA has only evaluated the health effects of 10% of the active ingredients of all pesticides.10% of the active ingredients of all pesticides.

What Can You Do?

Reducing Exposure to Pesticides

• Grow some of your food using organic methods.

• Buy organic food.

• Wash and scrub all fresh fruits, vegetables, and wild foods you pick.

• Eat less or no meat.

• Trim the fat from meat.

Other Ways to Control PestsOther Ways to Control Pests

There are cultivation, biological, and There are cultivation, biological, and ecological alternatives to conventional ecological alternatives to conventional chemical pesticides.chemical pesticides.

Fool the pest through cultivation practices.Fool the pest through cultivation practices.Provide homes for the pest enemies.Provide homes for the pest enemies.Implant genetic resistance.Implant genetic resistance.Bring in natural enemies.Bring in natural enemies.Use pheromones to lure pests into traps.Use pheromones to lure pests into traps.Use hormones to disrupt life cycles.Use hormones to disrupt life cycles.


Biological pest Biological pest controlcontrol: Wasp : Wasp parasitizing a parasitizing a gypsy moth gypsy moth caterpillar.caterpillar.


Genetic Genetic engineering can engineering can be used to be used to develop pest and develop pest and disease resistant disease resistant crop strains.crop strains.

Both tomato plants were exposed to Both tomato plants were exposed to destructive caterpillars. The genetically destructive caterpillars. The genetically altered plant (right) shows little damage.altered plant (right) shows little damage.

SOLUTIONS: SUSTAINABLE SOLUTIONS: SUSTAINABLE AGRICULTUREAGRICULTURE

Three main ways to reduce hunger and Three main ways to reduce hunger and malnutrition and the harmful effects of malnutrition and the harmful effects of agriculture:agriculture:

Slow population growth.Slow population growth.Sharply reduce poverty.Sharply reduce poverty.Develop and phase in systems of more Develop and phase in systems of more sustainable, low input agriculture over the next sustainable, low input agriculture over the next few decades.few decades.

SolutionsSustainable Organic Agriculture

More Less

High-yield polyculture

Soil erosion

Soil salinizationOrganic fertilizers

Aquifer depletionBiological pest control Overgrazing

Integrated pest management

Overfishing

Loss of biodiversityEfficient

irrigation Loss of prime croplandPerennial crops

Crop rotationFood waste

Water-efficient crops

Subsidies for unsustainable farming and fishing

Soil conservation

Subsidies for sustainable farming and fishing

Population growth

Poverty

Sustainable Sustainable AgricultureAgricultureResults of 22 Results of 22 year study year study comparing comparing organic and organic and conventional conventional farming.farming.

SolutionsOrganic Farming

Improves soil fertility

Reduces soil erosion

Retains more water in soil during drought years

Uses about 30% less energy per unit of yield

Lowers CO2 emissions

Reduces water pollution from recycling livestock wastes

Eliminates pollution from pesticides

Increases biodiversity above and below ground

Benefits wildlife such as birds and bats

Solutions: Making the Transition to Solutions: Making the Transition to More Sustainable AgricultureMore Sustainable Agriculture

More research, More research, demonstration demonstration projects, projects, government government subsidies, and subsidies, and training can training can promote more promote more sustainable sustainable organic organic agriculture.agriculture.

What Can You Do?

Sustainable Organic Agriculture

• Waste less food

• Eat less or no meat

• Feed pets balanced grain foods instead of meat

• Use organic farming to grow some of your food

• Buy organic food

• Eat locally grown food

• Compost food wastes

Food, Soil Conservation, and Pest Management · Overnutrition: Eating Too Much ¾Overnutrition and...

Documents

Transcript of Food, Soil Conservation, and Pest Management · Overnutrition: Eating Too Much ¾Overnutrition and...