Food Service

Update

Jack Noonan– General ManagerSeptember 18, 2012

LUNCH COUNT COMPARISONS 2010-2011 to 2011-2012

BREAKFAST COUNT COMPARISONS2010-2011 to 2011-2012

050000

100000150000200000250000300000350000400000

Free Reduce Paid

3340

68

4400

2

1064

57

3526

29

4309

3

8692

8

BRKFST COUNTS

2010-2011

2011-2012

REVENUE COMPARISONS 2010-2011 to 2011-2012

0

500000

1000000

1500000

2000000

2500000

3000000

CASH Reimb Comm

1267

474

2507

071

1240

60

9164

98

2711

577

1774

59

REVENUES

2010-2011

2011-2012

FOOD AND LABOR COST COMPARISONS2009-2010 to 2010-2011

1250000

1300000

1350000

1400000

1450000

1500000

1550000

1600000

1650000

FOOD LABOR

1383

583

1612

649

1489

933

1597

226

2010-2011

2011-2012

MEAL COUNT COMPARISONS2010-2011 to 2011-2012

0100000200000300000400000500000600000700000800000900000

LUNCH BRKFST EQUIV

8661

17

4845

27

1524

308860

47

4842

33

1362

70

MEAL COUNTS

2010-2011

2011-2012

WHAT’S NEW THIS YEAR

New Middle School Marketing “Did You Know” DYK Fresh Fruits and Vegetables/ Farm-to School Program New Menu Format: Less Grains/More Fruit/More Veggies New Menu Format: Reduced Sodium/Less Calories/No Fried

Foods/ Regional Menu/ Different Choices Reduced Cost For Safety Shoes for Schools with no Accidents Stars Program expansion for Safety Incentives/ Cost Savings Cash incentive For Cafeteria Staff that Achieve Checkbook

Spending Meal Count Goals Incentive We have added an extra Personal Day for all Sodexo

Employees This Year Holiday Party and Spring Picnic for all employees Recognition Pins for all Employees

Jackson County & Sodexo PartnershipSince July 1, 2003

QUESTIONS ??????????Thank you for supporting the

JCSB Food Service Department

Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab

Remember – Be Smart - Eat Smart – Live Smartwww.besmart-eatsmart-livesmart.com

If you need to reach us try one of the following:Jack.Noonan@jcsb.org

or850-482-9958 ext 240