Food security policy challenges in central Asia: example of Tajikistan
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Transcript of Food security policy challenges in central Asia: example of Tajikistan
Global Food and Financial Crises, Economic Development and Food Security Challenges in
Tajikistan
Kamiljon T. Akramov International Food Policy Research Institute
Washington, D.C., USA
Technical Workshop on Knowledge Tools and Lessons for Informing the Design and Implementation of Food Security Strategies in Asia
Kathmandu, Nepal November 14-16, 2011
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background • Recent trends in economic growth and poverty reduction • Global food, financial crises and food security in
Tajikistan • Impact on macro level food security • Price transmission • Household level effects
• Agriculture is key for improving overall food security • Policy challenges and resource constraints
• Conclusions and policy implications
Page 2
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Tajikistan is one of the most food insecure countries in the region
GNI per capita, $ PPP (2009)
Food Supply (kcal/capita/day,
2007)
Total Exports /food imports (2005-2008)
Global hunger index, % (2010)
Prevalence of undernourishment,
% (2005-2007)
Armenia 5410 2280 5.5 9.8 22
Azerbaijan 9020 2961 32.3 7.7 -
Georgia 4700 2859 4.7 5.8 -
Kazakhstan 10320 3490 32.5 <5 -
Kyrgyzstan 2200 2644 6.3 <5 10
Tajikistan 1950 2118 4.9 (8.2) 15.8 30
Turkmenistan 6980 2731 70.6 6.3 6
Uzbekistan 2910 2581 17.3 7.1 11
Bangladesh 1550 2281 6.3 24.2 27
Nepal 1180 2360 3.8 20.0 16
Yemen 2330 2068 5.0 27.3 31
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Source: World Bank (2011), FAO (2011) & authors’ calculations
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Cereals are main source of calorie intake and domestic cereal consumption highly dependent on imports
Composition of calorie intake Cereal balance
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0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
90.0
100.0
Perc
ent
Cereals Fruits Vegetables Vegetable oil
Sugar Animal products Other
-20
0
20
40
60
80
100
120
Perc
ent
Production Import Stock variation
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background • Recent trends in economic growth and poverty reduction • Global food, financial crises and food security in Tajikistan
• Impact on macro level food security • Price transmission • Household level effects
• Agriculture is key for improving overall food security • Policy challenges and resource constraints
• Conclusions and policy implications
Page 5
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Tajikistan enjoyed significant economic growth during last decade but income levels still remains below pre-transition levels
Source: World Bank (2011) & National statistical agencies
-15.0
-10.0
-5.0
0.0
5.0
10.0
15.0
1990–2000 2000–09 1990–2000 2000–09
Gross domestic product Agricultureav
g a
nn
ua
l %
gro
wth
Kazakhstan Kyrgyzstan Tajikistan Turkmenistan Uzbekistan0.0
20.0
40.0
60.0
80.0
100.0
120.0
1990
19
91
1992
19
93
1994
19
95
1996
19
97
1998
19
99
2000
20
01
2002
20
03
2004
20
05
2006
20
07
2008
20
09
2010
Perc
ent
GDP Per capita GDP Agricultural GDP
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Strong inflow of remittances and macroeconomic stability played important role in boosting economic growth
Workers remittances in Tajikistan, 2002-09
0
500
1000
1500
2000
2500
3000
0
10
20
30
40
50
60
2002 2003 2004 2005 2006 2007 2008 2009
curr
ent U
S$ m
illio
ns
% o
f GDP
Workers' remittances and compensation of employees, received (current US$ millions)
Workers' remittances and compensation of employees, received (% of GDP)
Source: World Bank, 2010
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Poverty and undernourishment declined significantly but still very high and widespread …
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Source: World Bank and FAO
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background • Recent trends in economic growth and poverty reduction • Global food, financial crises and food security in
Tajikistan • Impact on macro level food security • Price transmission • Household level effects
• Agriculture is key for improving overall food security • Policy challenges and resource constraints
• Conclusions and policy implications
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Global food and financial crises: Macroeconomic, price and welfare effects
• Likely impact on • Macroeconomic stability and economic growth • Domestic food and consumer price inflation • Food security: macro level - country’s ability to finance its food
imports & micro level - household welfare
• Tajikistan’s economy suffered downturn due to global economic crisis (World Bank 2011) • Terms of trade significantly worsened due to declining world
cotton and aluminum prices and rising fuel and food prices • Remittances inflow contracted due to global financial crisis • Economic growth slowed down to 3.9% in 2009
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Macro-level food security deteriorated due to global food and financial crises
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0.0
2.0
4.0
6.0
8.0
10.0
12.0
2005 2006 2007 2008 2009 2010
Rat
io
Year
Exports/food imports Exports+remittances/food imports Exports+remittances/food & energy imports
Source: Authors’ calculations based on data from National Bank of Tajikistan
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Food prices in Tajikistan rise with global food prices
-20.0
-10.0
0.0
10.0
20.0
30.0
40.0
50.0
60.0
一月
-06
二月
-06
三月
-06
四月
-06
五月
-06
六月
-06
七月
-06
八月
-06
九月
-06
十月
-06
十一
月-0
6 十
二月
-06
一月
-07
二月
-07
三月
-07
四月
-07
五月
-07
六月
-07
七月
-07
八月
-07
九月
-07
十月
-07
十一
月-0
7 十
二月
-07
一月
-08
二月
-08
三月
-08
四月
-08
五月
-08
六月
-08
七月
-08
八月
-08
九月
-08
十月
-08
Food price inflation in central Asia (Jan. 2006 - Dec. 2008)
Kazakhstan Kyrgyzstan Tajikistan Uzbekistan Global Global food
inflation
Rising food prices in Central Asia
Source: Akramov (2011)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Evidence on food price transmission
Page 13
Wheat Wheat flour Bread Food price CPI
Global wheat prices (GWP) One month lag Two month lag
0.456
(0.158)** 0.038
(0.158)
0.058
(0.052) 0.169
(0.053)**
0.029
(0.036) 0.035
(0.035)
0.003
(0.018) 0.046
(0.018)**
-0.000 (0.013) 0.028
(0.013)**
Global food crisis (GFC) Interaction of GWP and GFC Exchange rate
0.601 (2.289) 0.685
(0.322)** -0.240 (0.891)
0.698 (0.764) 0.385
(0.105)** -0.488 (0.290)
-0.123 (0.515) 0.224
(0.071)*** -0.307 (0.196)
0.309 (0.227) 0.077
(0.037)** 0.045
(0.101)
0.147 (0.189) 0.054
(0.026)** 0.049
(0.076)
R=squared N F-stat
0.17 106 1.81
0.37 106 5.06
0.25 106 2.78
0.28 106 3.29
0.25 106 2.87
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Household level food insecurity (extreme poverty) increased in Khatlon and GBAO provinces
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2007 2009 Change (n=4860) (n=1503) Dushanbe 16.1 12.5 -3.6 Sogd 31.8 14.8 -17.0 Urban 24.5 11.2 -13.3 Rural 34.3 16.0 -18.3 Khatlon 8.7 20.1 11.4 Urban 15.1 29.0 13.9 Rural 7.4 18.3 10.9 RRP 13.6 11.9 -1.7 Urban 23.8 14.6 -9.2 Rural 12.1 11.5 -0.6 GBAO 10.3 25.5 15.2 Urban 2.2 11.0 8.8 Rural 11.5 27.7 16.2 Tajikistan 17.4 16.2 -1.2 Urban 18.9 16.2 -2.7 Rural 16.9 16.1 -0.8
Source: TLSS 2007 & 2009
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Transient and chronic food insecurity
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Source: TLSS 2007 & 2009 (panel)
2009 TLSS Total
Non-poor Moderately poor Extreme poor
2007
TLS
S
Non-poor 561 184 68 813
37.7% 12.4% 4.6% 54.7%
Moderatly poor 249 140 75 464
16.7% 9.4% 5.0% 31.2%
Extreme poor 85 68 57 210
5.7% 4.6% 3.8% 14.1%
Total 895 392 200 1487
60.2% 26.4% 13.4% 100.0%
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background • Recent trends in economic growth and poverty reduction • Global food, financial crises and food security in
Tajikistan • Impact on macro level food security • Price transmission • Household level effects
• Agriculture is key for improving overall food security • Policy challenges and resource constraints
• Conclusions and policy implications
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Promoting agricultural productivity and growth can improve domestic food security
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0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009
rural population (%) agricultural employment (%) agric. Gdp (%)
Source: Agency on Statistics of Tajikistan
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Agricultural reforms during last decade stimulated agricultural diversification and improved productivity
• Land allocation patterns changed in favor of food crops
• Wheat and potato yields constantly increasing
• Growth in non-cotton agriculture was very strong
• Nevertheless, agricultural productivity and crop yields still lower than potential
• Further policy and institutional reforms needed to increase productivity and profitability of agriculture
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Wheat yields
Source: FAOSTAT 2011
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Also, there are significant differences in cereal yields across farm types
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0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
Tons
/ha
Agric Enterprises Dekhan Farms Household Plots
Source: WB (2010)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Addressing existing policy and institutional constraints necessary to improve agricultural performance
• International agrarian reform conference – April 15, 2011
• Land use rights and enabling farmers to make production and marketing decisions
• Improving access to farm machinery and modern inputs (seeds, fertilizer) (ICARDA 2008; Lerman 2009)
• Addressing problems with irrigation infrastructure
• Limited access to agricultural extension and finance
• Institutional reform of Ministry of Agriculture and local governments
Access to improved seed in Tajikistan
Page 20
Source: ICARDA (2008)
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
However, agriculture’s potential in improving food security in Tajikistan is limited due to serious resource constraints
• Mountainous terrain with high prevalence of steep lands (54%), high shallowness (48%) & erosion risk (26%)
• Limited land base for agriculture • About 0.1 ha arable land per
person • 0.56 ha unimproved pastures
per person • Both arable and pasture land
per capita is declining due to land degradation and high population growth (Lerman 2009)
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Source: World Bank 2011
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Outline
• Background • Recent trends in economic growth and poverty reduction • Global food, financial crises and food security in
Tajikistan • Impact on macro level food security • Price transmission • Household level effects
• Agriculture is key for improving overall food security • Challenges and constraints
• Conclusions and policy implications
Page 22
INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Conclusions and policy implications
• Tajikistan is highly vulnerable to external shocks • Clearly defined agricultural sector development strategy
and investment plan are necessary • Establishing strategic food (grain) reserves may help • Improving connectivity between regional markets and
market access • Encouraging nonfarm employment in rural areas • Developing targeted social safety net • Improving domestic analytical and M&E capacity is
crucial
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Thank you
Page 24