for Research & Development

ContentSolutionsKeeping the Food Science community up-to-speed with

high quality, timely informationSpringer Content Solutions are an ideal resource for corporate clients, providing simple access to a comprehensive library of information in a single location with Springer’s industry leading tools and features.

Springer’s Content Solution for Food Science includes a range of authoritative eBooks and eJournals covering current topics in Food Science and Nutrition.

Food Science & Nutritionjournals include • Analytical and Bioanalytical Chemistry

• European Food Research and Technology

• European Journal of Nutrition

• Food Analytical Methods

• Food and Bioprocess Technology

• Journal of Food Science and Technology

• Journal of the American Oil Chemists’ Society

• Plant Foods for Human Nutrition

Food Science & NutritioneBooks & eJournalsResults Matter. Choose Springer.

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rd.springer.comFood Science & Nutrition eBooks & eJournals

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Availability and PricingSpringer Content Solutions deliver quality information products and services to all types and sizes of organizations from single sites to global businesses with multiple users across locations.

With access to over 2,000 journals and more than 7,000 new book titles every year in the Science, Technology, Medicine and B2B sector, Springer’s accurate, easy-to-use content � ts the market needs of all types and sizes of organizations.

Whatever your business needs, Springer promises total � exibility in its bespoke licensing models from low entry deposit options to licensing single content collections or the entire database.

Ask a Springer representative about the right purpose-� t solution for your organization today.

Springer for R&D, the leading edge in research, is instantly available and easily accessible from virtually any location on any device

For more information about Springer content or to contact your local Springer Licensing Manager, please visit springer.com/rd

Food Science & NutritioneBooks include • Essentials of Food Science

• Food Analysis

• Food Analysis Laboratory Manual

• Food Chemistry

• Food Materials Science

• Modern Food Microbiology

• Principles of Food Sanitation

• Sensory Evaluation of Food

• Current Developments in Solid-state Fermentation

• Encapsulation Technologies for Active Food Ingredients and Food Processing

• Essentials of Sports Nutrition and Supplements

• Food Bites

• Food Engineering: Integrated Approaches

• Fundamentals of Food Process Engineering

• Green Technologies in Food Production and Processing

• Microorganisms in Foods 6

• Prebiotics and Probiotics Science and Technology

• Wine Chemistry and Biochemistry

More eBooks in Food Science & Nutrition include

More Journals in Food Science & Nutrition include • Chemosensory Perception

• Dairy Science & Technology

• Food Biophysics

• Food Digestion

• Food Engineering Reviews

• Food Science and Biotechnology

• Journal of Food Measurement and Characterization

• Lipids

• Mediterranean Journal of Nutrition and Metabolism

• Nutrafoods