Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way...
Transcript of Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way...
![Page 1: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/1.jpg)
Food Safety & The Way Forward: High Tech or High Touch?
Natalie DyensonSr. Director, Int’l Food Safety
Walmart
![Page 2: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/2.jpg)
• Quote about future• Better background
“A safer future food system is not a matter of chance. It is a matter of choice.”
- Frank Yiannas DIFSC 2014
![Page 3: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/3.jpg)
Global Trends in FOOD SAFETY
Food Safety & Health
Are we WINNING the battle against foodborne disease?
Are we WINNINGthe battle against
foodborne disease?
![Page 4: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/4.jpg)
Source: Armstrong et al, JAMA 1999
Infectious Disease Mortality, U.S., 1900-1996
![Page 5: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/5.jpg)
AmoebiasisBotulismBrucellosisCholeraHepatitisSalmonellosisScarlet fever (streptococcus)
Staphylococcal food poisoningTapewormsTrichinosis Tuberculosis, bovineTyphoid fever
Foodborne Pathogens 1900 - 1939
Source: CDC, US
![Page 6: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/6.jpg)
Global Trends in FOOD SAFETY
Food Safety & Health
Emergence of non-typhoid Salmonella infections
USA, 1920-1997
Years
Source : CDC, National surveillance data
0
5
10
15
20
25
30
35
40
45
50
1920 1930 1940 1950 1960 1970 1980 1990
Inci
denc
e pe
r 10
0,00
0 po
pula
tion
Typhoid
![Page 7: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/7.jpg)
![Page 8: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/8.jpg)
Are we ‘currently’ winning?
![Page 9: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/9.jpg)
2014
2020Improved Food Safety
![Page 10: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/10.jpg)
Changing Food System
Global Population Emerging Pathogens Human BehaviorSocial Media+
Foodborne Surveillance
Challenges to the Food Safety
![Page 11: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/11.jpg)
The Way
Forward
![Page 12: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/12.jpg)
High Techderived from the Greek word, technologia . It
means technology that is at the cutting edge -
the most advanced technology currently
available.
High Toucha term coined by
Naisbitt in the 1980s. It refers to human and social elements instead
of technology.
The Way Forward?
![Page 13: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/13.jpg)
Food Safety & Health
Information Technology
![Page 14: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/14.jpg)
Using Information TechnologyRotisserie Chicken Example
4% Salmonella
Source: Zhao et al; Appl. Environ. Microbiol. December 2001 vol. 67 no. 12 5431-5436
71% Campylobacter
![Page 15: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/15.jpg)
Paper to Digital
![Page 16: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/16.jpg)
“Data on a piece of paper is a dead end; data in digital form is the start of meaning action.”
- Bill Gates
![Page 17: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/17.jpg)
How SPARK Works
![Page 18: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/18.jpg)
SPARK
100 3rd party food safety audits
1,400,000 SPARK rotisserie chicken temps
10 regulatory inspections
Paradigm Shift
n = All
![Page 19: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/19.jpg)
Food Safety & Health
Big Data
![Page 20: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/20.jpg)
Food Safety & Health
2012
2014
90%
of the data that exists today was created in the last 2 years
Source: Forbes (2011)
![Page 21: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/21.jpg)
Food Safety & Health
of data is only currently analyzed
Source: The Digital Universe in 2020, IDC (2012)
0.5%
![Page 22: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/22.jpg)
Big data: an all-encompassing term for any collection of data sets so large and complex that it becomes difficult to process using on-hand data management tools or traditional data processing applications.
![Page 23: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/23.jpg)
23
The Surveillance Pyramid
Population
Person becomes ill
Person seeks care
Specimen obtained
Lab tests for organism
Culture-confirmed case
Reported to health dept or CDC
![Page 24: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/24.jpg)
![Page 25: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/25.jpg)
Source: Use of unstructured event-based reports for global infectious disease surveillance. Emerg Infect Dis 2009 May
All-Sourcing
Infodemiology
![Page 26: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/26.jpg)
Global Trends in FOOD SAFETY
![Page 27: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/27.jpg)
Food Safety & Health
Microbiological Testing
![Page 28: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/28.jpg)
28 Food Safety & Health
Changing Food Micro Laboratory
![Page 29: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/29.jpg)
Microbiological Testing (N-60)
Food Safety & Health
“A consuming public will always be more sensitive than a sampling plan.”
![Page 30: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/30.jpg)
Food Safety & Health
How Many Patties Do You Have to Test?99% Confidence
0.1% defect rate
Source: ICMSF
![Page 31: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/31.jpg)
Food Safety & Health
New & Real-TimeTests for New Times
![Page 32: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/32.jpg)
![Page 33: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/33.jpg)
![Page 34: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/34.jpg)
![Page 35: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/35.jpg)
High Techderived from the Greek word, technologia . It
means technology that is at the cutting edge -
the most advanced technology currently
available.
High Toucha term coined by
Naisbitt in the 1980s. It refers to human and social elements instead
of technology.
The Way Forward?
![Page 36: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/36.jpg)
Food Safety & Health
Food Safety Leadership
![Page 37: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/37.jpg)
Food Safety Management vs Food Safety Leadership
![Page 38: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/38.jpg)
Food Safety & Health
Behavior
![Page 39: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/39.jpg)
Food Safety & Health 39
Number of Foodborne Disease Outbreaksby Contributing Factor, CDC, U.S.
37%
11%16%
6%
19%
11%
Improper HoldingTemperaturesInadequate Cooking
ContaminatedEquipmentFood from UnsafeSourcePoor Personal Hygiene
Other
![Page 40: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/40.jpg)
40
Food Safety = Behavior
Beyond Food Safety Management - Food Safety Culture
![Page 41: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/41.jpg)
41
Traditional Food Safety Strategies
•Training
•Inspections
•Micro Testing
Beyond Food Safety Management - Food Safety Culture
![Page 42: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/42.jpg)
“If the only tool you have is a hammer, you tend to see every problem as a nail.”
- Abraham MaslowPsychologist1908 - 1970
![Page 43: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/43.jpg)
Beyond Food Safety Management - Food Safety Culture 43
Traditional Food Safety Management
Behavior-BasedFood Safety Management
• Focuses on processes. • Focuses on processes and people.
• Primarily based on Food Science. • Based on Food Science, Behavioral Science, and Organizational Culture.
• Simplistic view of behavior change. • Behavior change is complex.
• Linear cause and effect thinking. • Systems thinking.
• Creates a food safety program. • Creates a food safety culture.
Food Science + Behavioral Science
Source: Yiannas, Food Safety Culture, 2008
![Page 44: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/44.jpg)
Food Safety & Health
Innovation
![Page 45: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/45.jpg)
Food Safety Innovation: a new idea, practice, or product that results in safer food, reduces the burden of foodborne disease, and improves the quality of life for consumers.
![Page 46: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/46.jpg)
High Tech• Information Technology• Big Data & Social Media• Food Micro Testing
High Touch• Leadership• Human Behavior• Innovation
The Way Forward?
![Page 47: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/47.jpg)
Copyright YiannasFood Safety & Health 47
“In our view, the NASA organizational culture had
as much to do with this accident as the foam.”
- Columbia Accident Investigation Board (2003)
![Page 48: Food Safety & The Way Forward: High Tech or High Touch? · PDF fileFood Safety & The Way Forward: High Tech or High Touch? Natalie Dyenson. Sr. Director, Int’l Food Safety. Walmart](https://reader037.fdocuments.us/reader037/viewer/2022110222/5a77ad117f8b9a63638e2445/html5/thumbnails/48.jpg)
Future of Food Safety
at a Crossroad