Food Safety Jeopardy Game

Rules

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FOODPATHOGENS

MOREFOOD

PATHOGENS

FOODHANDLING

FOODSAFETY

METHODS

CONRTOLMEASURES

Infection may lead to hemolytic uremia syndrome

(HUS) characterized by severe anemia and kidney

failure in 2 to 7 percent of the cases of this food pathogen.

What is E. coli 0157:H7?

Produces a toxin that causes a disease characterized by

muscle paralysis.

What is clostridium botulinum

also known as botulism?

Outbreaks occur when large quantities of food are

prepared several hours before serving and then

served at room temperature or from an improperly heated

steam table.

What is Clostridium perfringens?

(klas-trid-e-um) (per-frin-jenz)

Causes serious problems for pregnant women and

can grow slowly at refrigerator temperatures.

What is Listeria monocytogenes

bacteria?

(lis-ter-eeya) (mono-si-to-jenes)

Poor hygiene, especially improper hand washing,

are causes of this foodborne illness.

What is Shigella?

(shi-gel-uh)

Lives in the tracts of animals, birds and humans and is commonly found in

poultry, unpasteurized milk, and undercooked

eggs.

What is Salmonella?

(sal-muh-nel-uh)

Bacterium is carried on the skin and in nasal passages

of humans.

Food handlers are the main source of contamination of

this bacteria.

What is Staphylococcus aureus?

(staf-i-lo-kok-es) (au-re-us)

A parasite found in the intestinal tracts of

warm-blooded animals.

Common cause of diarrhea in travelers to developing

nations and children in daycare facilities.

What is Cryptosporidium parvum?

(krip-to-spo-rid-e-um) (par-vum)

Estimated to be the most common cause of bacterial

diarrhea.

What is Campylobacter jejuni?

(kam-pi-lo-bak-ter) (je-joo-ni)

Are found naturally around us, including those that

cause foodborne illnesses.

What are bacteria?

“Sell By”

date on perishable products.

What is found on perishable products in the store and

means do not purchase the product after that date?

Food thawed quickly in this must be cooked immediately

for consumption.

What is a microwave?

Place this on the bottom shelf of the refrigerator

away from fresh produce.

What is the correct way to store uncooked meat?

Choose these that are free of dents, cracks, rust,

or bulging lids.

What is the proper way to choose canned food?

Do this when you are cutting raw meats and raw

vegetables during food preparation.

What is wash in hot soapy water after each use?

The only way to be sure food is cooked properly.

What is use a food thermometer?

What is the symbol for food irradiation?

Taking out of the freezer and placing in the

refrigerator.

What is correct way to thaw

frozen food?

Do this to left-over food.

What is storing perishable food

in the refrigerator?

Do this if you do not know if the food in the refrigerator

or pantry is safe to eat.

What is“When in doubt,

throw it out”?

The only way to determine if meat or egg dishes are

cooked properly.

What is use an food thermometer?

160º F.

What is the proper internal temperature

of cooked ground meats?

Do this to preventfoodborne illness when

going on a picnic.

What is pack perishable food

on ice?

20 seconds

What is the amount of time you should wash your hands before handling

food?

Proper temperature to store cold foods.

What is below 40º F.?

Rules1.You must answer by saying ”What is” then the answer.2.No shouting out answers when it is not your turn.3.It is your turn until you get a question wrong.4.If you answer a question wrong then the question will be passed to another person or team.