Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant...
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![Page 1: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/1.jpg)
Food Safety is for Everyone
Module ThreeWritten and developed by:
Lorraine Harley, Assistant ProfessorUniversity of Maryland ExtensionCalvert/Charles/St Mary’s Counties
Equal Access Programs
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 2: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/2.jpg)
Cross-contamination
Module 3
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 3: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/3.jpg)
Cross contamination:
Is the transfer of a harmful substance from:
• Food to food• Equipment/utensil to food• People to food
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 4: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/4.jpg)
How does cross contamination occur?
Poor personal hygiene Raw food in contact with ready to eat foods Contact with contaminated surfaces Improper storage practices Contact with food service workers Contamination from consumers
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 5: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/5.jpg)
Human Hands (C-L-E-A-N)
• Human hands• Poor personal hygiene
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 6: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/6.jpg)
S-e-p-a-r-a-t-e
• Direct contact from raw food to a ready-to-eat food
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 7: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/7.jpg)
Food contact surfaces…
Equipment,UtensilsWiping cloths
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 8: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/8.jpg)
Contact surfaces: A word about cutting boards….
Wood or plastic
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 9: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/9.jpg)
Contact surfaces continued…
What about that
Sponge?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 10: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/10.jpg)
Cleaning vs. Sanitizing
What is the difference
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 11: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/11.jpg)
Lets’ go shopping
S-E-P-A-R-A-T-E
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 12: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/12.jpg)
Shopping continued…
Obey the 2 hour rule in every situation!
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 13: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/13.jpg)
Refrigerator/Freezer temperatures
Refrigerator 40° or slightly below
Freezer 0° F
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 14: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/14.jpg)
Avoid improper storage practices
Perishable foodFrozen foodShelf-stable foodF.I.F.O
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 15: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/15.jpg)
Do Not:
Keep food in the refrigerator longer than 3 or 4 days
When in doubt toss it out!!
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 16: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/16.jpg)
Choosing a restaurant:
Food service workers– Choose a restaurant carefully– Personal hygiene– Use of hair restraints– Food handlers who are ill
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 17: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/17.jpg)
Contamination from consumers
Poor personal hygiene
Product tampering
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 18: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/18.jpg)
What else should you know about
cross-contamination?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 19: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/19.jpg)
Using hair restraints
Family gatheringsPicnicsChurch gatherings
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
![Page 20: Food Safety is for Everyone Module Three Written and developed by: Lorraine Harley, Assistant Professor University of Maryland Extension Calvert/Charles/St.](https://reader036.fdocuments.us/reader036/viewer/2022081603/56649f2c5503460f94c47927/html5/thumbnails/20.jpg)
Contamination from ice
Remember!Ice used to
keep foods cool is not safe for human consumption
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
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To help prevent cross contamination:
Clean
Separate
Cook
ChillCopyright 2010 by Lorraine Harley,
Assistant Professor, University of Maryland Extension