Food protection, inspired by nature - Ecr Shrink Group › medias › Meetings › ... · Food...
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Transcript of Food protection, inspired by nature - Ecr Shrink Group › medias › Meetings › ... · Food...
AgroSustain’s value proposition
AgroSustain develops food protection for fruits & vegetables industry to extend shelf life thanks to a novel anti-fungal technology inspired by nature
10/22/2018 [email protected]
Fruits & Vegetables Distributors
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Plant-based mold treatment
Key benefits: Reduced losses on key crops (e.g. berries) Extra shelf life for consumers Support to sustainable development
initiatives
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Storage facilities (3 days)
Stores (1-2 days)
Consumers (1-2 days)
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Storage facilities (5 days)
Stores (4 days)
Consumers (4 days)
AgroSustain’santifungal solution
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Harvest
Providing extended shelf life for mid- and downstream operations
Organic (vs chemical) treatments for fruits & vegetables will be more and more required in Europe
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CompetitionNumber of molds
Number of crops
Cost (EUR/liter)
EfficacyPlant derived
product
15-25 1’500-2’000 7 80-95% ✔
Plant extracts 2-5 3-5 15 40-55% ✔
Synthetics 15-25 1’500-2’000 7 80-95% ✖
AgroSustain’s product offeringProviding crop protection + antifungal treatment
Opportunity for mid & downstream stakeholders to reduce food waste
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Next steps for AgroSustain:
Product certification in progress
Consumer survey planned for Q1 2019
Paid pilots scheduled for H2 2019 with key retailers in Switzerland
Call to action: Are you planning to further develop the fruits & vegetables offering in
your stores in 2019?
Are you planning to optimize your logistics costs and reduce waste?
Are you looking for disruptive “green” innovations?
If yes, please contact AgroSustain on [email protected]
