Food production
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Transcript of Food production
4/10/2011 1
Food Production
Biotech vs. OrganicBy Silvia Menjivar
http://www.slideshare.net/silmenjivar23/edit_my_uploads
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THESIS
Organic food is considered the wisest choice for people because it keeps the body healthier, contributes positively to the environment and in the long term, economically, represents more savings.
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FOOD DIVISION
In today’s world, technology has become a risk to the health and welfare of the people. The concept of “food” as its known has evolved and is now divided in two sections: Organic food and GM food commonly know as genetically
modified products.
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ORGANIC FOOD
Consumers believe when food is not prepared using chemical substances or pesticides, the body receives more nutrients and the taste and smell are different. According to a 10 year study conducted by the University of California located in Davis, organic tomatoes are produced in an environment where chemical
fertilizers are not added and this leads to the formation of antioxidants that help in reducing heart disease.
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ENVIRONMENT
The second most important and influential factor is the environment. Organic products are grown by sustainable agricultural methods to avoid water pollution and soil destruction. Conventional farming methods combined with the GM products can cause biological and irreversible damage to the nature.
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DESTRUCTION
Practicing natural farming methods also helps to reduce destruction of wildlife habitats and endangered species, avoid further pollution of streams and rivers, and reduce the use of antibiotics, growth hormones, and
chemicals that could affect the health of humans.
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UNKNOWN SIDE EFECTS
Up today the side effects of the GM products have not been tested. The obtained information is relatively new and does not allow an extensive knowledge about the potential risk in human life and the environment to the future.
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GENETIC MODIFIED PRODUCTS
GM products can also offer certain advantages such as the possibility to eliminate allergy-causing properties in some products, the capability to grow the product in adverse climates,
and more resistance so it
could be stored for longer
periods of time.
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SUPER SEEDS
The plants and products are genetically modified with the purpose to create more resistant plants to the weather and improved the product’s quality. GM products have made available options to overcome the most common problems with organic problems such as weakness, low quality, poor size, and prolonged growing period.
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MONEY SAVINGS
GM products offer a continuous low price that allows families to shop for food with an estimated budget. Considering the economic crisis as well, GM products could be a salvation for many people who cannot afford the high prices of organic food and is now able to have a farm and cultivate the product without other people’s help.
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CONCLUSION
Regardless of the benefits of GM products, organic products are considered the wisest choice for people because it keeps people healthier, helps the environment and in the long term represents more savings due to avoiding unknown side effects from a genetic alteration in food. The best option is to go organic.
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WORK CITED
Koch, K. (1998, September 4). Food safety battle: Organic vs. biotech. CQ Researcher, 8, 761-784. Retrieved from http://library.cqpress.com/cqresearcher/
Cooper, M. H. (1993, June 6). Food safety. CQ Researcher, 3, 481-504. Retrieved from http://library.cqpress.com/cqresearcher/
Weeks, J. (2008, February 29). Buying green. CQ Researcher, 18, 193-216. Retrieved from http://library.cqpress.com/cqresearcher/
Hosansky, D. (2001, March 30). Biotech foods. CQ Researcher, 11, 249-272. Retrieved from http://library.cqpress.com/cqresearcher/
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THANK YOU!!!
GO GREEN!!