FOOD People should eat to live but some people live to eat.
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Transcript of FOOD People should eat to live but some people live to eat.
ON THE TABLE
Before we start eating, we lay a table. What do we put on it?
napkins
salt, peppe
rtoothpicks
plates
cutlery
glasses
table cloth
TABLE MANNERSDON‘T:- put your elbows on the table while eating,- talk with food in your mouth,- put too much food in your mouth,- start eating before everybody has been served,- chew with your mouth open.
DO:- always say thank you when served something,- when eating rolls, break off a piece of bread
before buttering, - if you cannot eat all the food, say: “I‘m sorry. It was so delicious but I am full.“
DAILY MEALS
BREAKFAS
T
SNACK
LUNCH
TEA/SNACK
DINNER
SUPPER
STARTER
SOUP
MAIN COURSE
DESSERT
LUNCH / DINNER:
WHAT WORD TO USE?DISH – FOOD PREPARED IN A PARTICULAR WAY AS PART OF A
MEAL
MEAL – AN OCASSION WHEN PEOPLE SIT DOWN TO EAT FOOD
FOOD – THINGS THAT PEOPLE EATA KITCHEN or CUISINE?A kitchen is a place where people cook, have cooking utensils, a cooker, an oven, etcCuisine is a style of cooking, using typical ingredience and recipes (French, Greek, Italian, Czech, Mediterranean, etc).
A recipe gives instructions how to cook something; they are in a recipe book
VEGETABLES
garlic
cucumber cauliflower
green beans
onioncorn cobpepper
courgette carrot
radish lettucecelery root leek
parsley root
potatoes
tomatoes
beetroot
WHAT´S ON THE MENU?White meat: grilled chicken baked duck smoked salmon roasted hare
Red meat roasted pork steamed beef baked mutton grilled lamb fried veal smoked meat
Side dishes: potatoes mashed potatoes French fries rice (boiled / steamed)
Soup: pea beef garlic potato tomato goulash tripe chicken
Ways of cooking: grilling / to grill baking / to bake frying / to fry steaming / to steam roasting / to roast boiling / to boil smoking / to smoke
Desserts: pie cake ice cream mousse
FRUIT AND OTHERS
goosberry
raspberry
blueberry
blackberry
strawberry
cranberry
plum
peach
apricot
cherry
pear
apple
chestnut
walnut
hazelnut
almond
coconut banana
pineapple
redcurrantgrape
grapefruit tangerine
lemon
melon
peanut
orange
FLAVOURING / SEASONINGblack pepper
cinnamonpaprika
ginger
mustardvinegar
ketchup olive oil
mushrooms
honey
FULL ENGLISH BREAKFAST- EGGS (SCRAMBLED, FRIED, HARD- OR SOFT-BOILED)- FRIED BACON- SAUSAGES- TOAST- GRILLED / FRIED TOMATOES- FRIED MUSHROOMS- HASH BROWNS- BAKED BEANS IN TOMATO SAUCE
- COFFEE- TEA- JUICE
VERBS
CHOP
MELT
GRIND
TEAR
GRATE
CUT
VAŘIT
MÍCHAT
PÉCT
SMÍCHAT
LOUPAT
KRÁJET NA PLÁTKY
NASEKAT
ROZEHŘÁT
MLÍT
NATRHAT
STROUHAT
KRÁJET
BOIL
STIR
BAKE
MIX
PEEL
SLICE
ROASTOPÉKAT
WHAT PEOPLE EAT IN BRITAIN
Breakfast, lunch, tea and dinner - the British usually have them
at home.
Typical British meals are:
Fish and chips – are not considered to be healthy (doesn´t contain
fibres)
Roast meat (pork, beef or lamb) usually served with potatoes
(boiled or roast) some vegetables like peas, carrots and gravy (the
fat and juices from the meat mixed with other ingredients).
Tikka masala is the most eaten national meal today. It´s originated
in India.
Drinks: fizzy drinks containing sugar are unhealthy, should be
replaced by mineral waters.
Obesity in an increasing problem in Britain. It is necessary to start in schools with changes.
RECIPE : CAESAR SALAD2 heads romaine lettuce 80 g
parmesan
2-3 skinless chicken breasts 4 tbsp
olive oil
1 fresh baguette salt
and pepper
2 garlic cloves
Preparation
Wash the lettuce in cold water, dry it and separate the leaves.
Tear them by hand (don't use a knife!) into bits. Wash the
chicken breasts and cut them in half horizontally. You will then
have thin fillets. Season them with freshly ground salt and
pepper. Cut the baguette into rough cubes for the croutons.
Chop the garlic (or use a garlic press). Prepare a big frying pan
with a lid and heat the oven to 200C.
CAESAR SALAD - DRESSING
Dressing60 ml olive oil 6 tbsp lemon juice6 anchovies fillets 1 tbsp Dijon mustard2 tbsp grated parmesan cheese 1 tsp Worcestershire sauce1 tbsp mayonnaise /ˈwʊst ə ʃə/
The secret to a Caesar salad is its dressing. Grate the parmesan cheese yourself (don't use ready-grated) and put all the dressing ingredients into a mini blender and blend until smooth. You can adjust the taste with more lemon juice, mustard or mayo.
Make the chickenUse the hot pan, add the other chopped garlic clove and the rest of oil, fry the chicken breasts from both sides until golden. Put the lid on and leave the pan on the cooker for one minute. Remove the pan with the lid still on, turn the fillets and let them sit in the pan (with the lid on) for about 2 more minutes.