Food Matters – Game 2 $100 $200 $400 $300 $400 SoilFood AdditivesFood LabelsVocabulary $300 $200...

22
ood Matters – Game 2

Transcript of Food Matters – Game 2 $100 $200 $400 $300 $400 SoilFood AdditivesFood LabelsVocabulary $300 $200...

Food Matters – Game 2

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Soil Food Additives

Food Labels Vocabulary

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A mixture of sand, silt and clay that supports the growth of plants.

What is soil?

This is added to food to keep oil based and water based

substances from separating.

What are stabilizers?

This is added to enhance flavor.It stimulates glutamate receptors in the tongue.

What is monosodium glutamate (MSG)?

Substances added to lengthenthe time before food spoils.

What are preservatives?

This component of soil binds nutrients, retards the flow of water, and makes heavy soils.

What is clay?

Added to food to preventBeri-Beri, Scurvy, Pellagra,

and Rickets

What are vitamins?

immiscible

What word means two liquids do not mix?

Contains nitrogen, potassiumand phosphorus in various

percentages.

What is fertilizer?

Substances that are notsugars but they are sweet.

What are artificial sweeteners?

What is the FDA (Food and Drug Administration)?

This organization regulates

any health claims made on

food labels.

The size of the spaces thatoccur in soil.

What is porosity?

This kind of soil forms fromparent material deep underground.

What is a residual soil?

This is added to food tocapture metal ions that

would catalyze oxidation.

What is EDTA (Ethylene Diamine Tetraacetic Acid)?

A sweetener, not glucose, made from corn.

What is HFCS (High Fructose Corn Syrup)?

This type additive keeps food moist. One example is sorbitol.

What is a humectant?

The layers that soil develops over time.

What are soil horizons?

Pickling with vinegar, salting, sulfur dioxide in wine.

What are the first food additives?

This type of additive, e.g. sodium aluminosilicate, is

added to keep food dry andfree flowing.

What is an anti-caking agent?

This is a designation given bythe Food and Drug Administration

when scientific evidence existsthat a food additive is safe.

What is GRAS (generally recognized as safe)?