Food logistic,,BIOVELA”

Work was done by Emilija Serapinaitė and Violeta Chajeckytė

About BiovelaBIOVELA Group is Lithuania’s largest and

the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production sector in Lithuania.

Director of ,,Biovela” group : Virginijus Kantauskas

Located in Dūkštos, Vilnius Region, Biovela was founded in 1994.

BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and meat products, and logistics.

Our offers now span to over 1,000 products to impress even the pickiest consumers. Each product is unique and developed to meet the changing consumer needs, the formed standard of taste and consumption habits.

The production process employs modern meat shredders, product formation machines, efficient meat salting, frying and massaging, maturing, thermal processing, chilling and freezing and frozen meat thawing facilities.

Quality:The Group employs more than 1,600

qualified professionals and managers.Have a modern slaughterhouse which

meets EU standards.The production process is supplied with

a quality self-control system (HACCP).

Raw materials and intermediate and final products are controlled using Food Scan, which is the most advanced food product analyzer.

They offer transportation, storage, sorting, distribution, labeling and packaging services both in Lithuania and in the EU states. 

They are the country’s only ones to have this type of Italian-manufactured equipment for maturing cured sausages and hams. 

Interesting facts:The Group’s annual turnover stands at EUR

118 million and production totals around 47,000 tons of meat and its products per year.

They are one of the largest producers in Central Europe with the strategic specialization of top-quality cured and smoked products and meat appetizers.

The Group’s annual turnover stands at EUR 118 million and production totals around 47,000 tons of meat and its products per year.

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