Food Frequency Results
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FOOD FREQUENCY RESULTS Frequency of consumption of various foods by respondents Frequencies (%) Food type Everyday 1-2 times a week 3-6 times a week Never 1.Cereals White rice Brown rice Ugali Chapati (white) Chapati (brown) White bread Whole wheat bread Breakfast cereals Porridge Spaghetti 2.Roots and Tubers Arrow roots Yams/ cassava Sweet potatoes Plantain/ green bananas 3.Milk and milk products Fresh milk Yoghurt Fermented milk (mala) Ice cream 4.Meat, poultry and related products Beef/goat/mutton/
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Transcript of Food Frequency Results
FOOD FREQUENCY RESULTSFrequency of consumption of various foods by respondents
Frequencies (%)
Food typeEveryday1-2 times a week3-6 times a weekNever
1.Cereals
White rice
Brown rice
Ugali
Chapati (white)
Chapati (brown)
White bread
Whole wheat bread
Breakfast cereals
Porridge
Spaghetti
2.Roots and Tubers
Arrow roots
Yams/ cassava
Sweet potatoes
Plantain/ green bananas
3.Milk and milk products
Fresh milk
Yoghurt
Fermented milk (mala)
Ice cream
4.Meat, poultry and related products
Beef/goat/mutton/pork
Chicken
Fish
Processed meat(sausages, ham, smokies, bacon)
Eggs
5. Legumes, pulses and nuts
Beans, lentils(kamande), green grams, peas, njahi
Groundnuts, peanuts, cashew nuts, macadamia nuts, almonds etc.
6. Vegetables
Leafy green vegetables e.g. Kales (sukuma), spinach, cabbage, kunde
Carrots, tomatoes, cucumber, French beans, pepper
7. Fruits
Mangoes, pawpaws, apples, bananas, pineapples, avocados etc.
8. Sweets
Sugar
Honey
Sweets
Cakes
Biscuits
9. Beverages
Juice
Tea/ coffee/ cocoa
Soda
Alcohol
