Food for Thought December 2009

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    Foodforought

    Kalamazoo Loaves & Fishes913 E Alcott Street, Kalamazoo, MI 49001

    Business: 269.488.2617 / Fax: 269.343.3669

    Food: 269.3433663 / Email: [email protected]

    December 2009

    Website: kzoolf.org

    Inside This Issue

    Meijer Simply Give 2

    Michigan Harvest Festival 2

    Panera Operation Dough-Nation 2

    Volunteer Opportunities 3

    Saving Trees Benefits KLF 3

    Moving It Forward

    Holiday Cookbook 2009

    Fast Fact:

    Over 14,000 pounds of

    produce were donated

    during September and

    October of 2009.

    Its Monday morning and the phonesare ringing steadily. A group of great

    volunteers are answering those calls foremergency food checking eligibilityand directing individuals and familiesto one of the 27 Kalamazoo Loaves &Fishes Grocery Pantry sites.

    Out in the warehouse, the truck hasbeen loaded and is on its way to deliverthe cases of food needed to stock the

    shelves of six pantry partners. Thesystem hums. What has been a foodcrisis for an individual family is turningitself into an example of communitycare. Its just another day at KalamazooLoaves & Fishes.

    The ingredients are simple. Youtake donations of food, add hundredsof volunteer hours, supplement themix with contributions from caringpeople across the community, and you

    have an emergency food assistance

    system. Every day we balance these keyingredients. Some days we need moredonated food, some days its getting theright volunteers in the right place. Everyday its a stewardship of communitydonations. Thats what we do. And heres why. We do this wor

    because there are people across thiscommunity who need our assistance

    We do this work because both peopl

    we dont know and people we knowhave found that their resources havenot stretched far enough to have foodfor their family today. We do this workbecause for almost everyone, its hard toask and harder still to do without.As this years Annual Campaign letters

    hit mailboxes across the community, weknow that the challenges of the curreneconomic crisis are still very real. And

    we know that this simple service is vita

    to the recovery. Anne Wend Lipsey, Executive DirectorRemember:

    Your donation could

    be stretched further by

    applying for a matching

    gift from your employer.

    Talk to your

    HR representativetoday!

    Shes back! Lori Moore, WKZOs well-known morning personality, has onceagain graciously chosen Kalamazoo Loaves & Fishes to be the beneciaryof her Holiday Cookbook sale. Over the years, Loris cookbooks have raisedan incredible $38,767 for KLF and were urging all you Lori Moore fans andKLF supporters to come out and add a new cookbook to your collection

    Join WKZO & KLF on the following dates:

    Nov. 25, from 46 pmHardings Market, S. Westnedge

    Dec. 5, from 10 amnoonHardings Market , Woodbridge

    Dec. 9, from 11 am1 pmHardings Market , Howard St.

    Dec. 17, from 46 pmLiberty Square Furniture

    Dec. 18, from 11 am1 pmHardings Market, West Main

    Mark your calendar!

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    Kalamazoo Loaves & Fishes: FoodforThoughtDecember 20Page 3

    913 E Alcott, Kalamazoo, Michigan 49001 / P: 269.488.2617 / F: 269.343.3669 / E: [email protected] / W: kzoolf.or

    KLF December Giving Coupon913 E. Alcott, Kalamazoo, MI 49001

    December 2009 Coupon #77

    Amount $

    Cold months are ahead and proteinrich foods are crucial.Donate today to help hungry people get the energy they need.

    Please send your contribution by December 22

    KLF January Giving Coupon913 E. Alcott, Kalamazoo, MI 49001

    January 2010 Coupon #78

    Amount $

    Winter months mean a drop in everything from temperature to money for food andbills. By giving this month, someone doesnt have to make the choice between paying the

    heating bill and buying dinner.

    Please send your contribution by January 24

    As you are filling yourshopping cart, please conside

    shopping for and donatingthese high demand items:

    December: OatmealJanuary: Canned Meat

    The KLF Volunteer Departmentis expanding its hours to include weekend and

    evening opportunities.

    If youre looking for a way to get involved fighting

    local hunger but work fulltime or go to school,call Seema at 4882617, ext. 209

    to talk about volunteering

    on 2nd Saturdays (9 a.m. Noon)

    or the 2nd & 4th Tuesday evenings (6 8 p.m.).

    SAVING TREES BENEFITS KLFBryan and Kathy Staufer have been selling Scotch pine trees for the holidays since the mid 1980s. As their children left home to m

    their own way in the world, selling trees became less central to their own lives and they stopped selling them a few years back. Thetrees didnt stop growing, however, and Bryan and Kathy were left with beautiful, viable trees that were basically going to was

    So three years ago, they came up with an idea. The long-time KLF supporters gave away their lifes work for free. They couldnt sell the trees without a commercial license, so instead their farm became a cut-your-own establishment. For those who still wanted to contribute a few dollars in exchange for the Staufersgenerosity, they were asked to donate to Kalamazoo Loaves & Fishes.

    This was a unique way that we could have the trees used and still have it be a contribution to Loaves& Fishes, said Bryan.

    If youre looking for a tree this holiday season, call the Staufers at 375-8080, or stop by their treefarm at 5620 Texas Drive any day except Sunday.

    Remember:

    Your ongoing support is

    important to KLF. Its

    never too soon to think

    about Planned Giving.

    See wwww.kzoolf.org for

    more information.

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    FoodforThoughtDecember 2009 Page

    ThefollowinggiftswerereceivedbetweenSeptember4andOctober30.IfyourgiftwasreceivedafterOctober30,itwillbeincludedinthenextnewsletter.

    Gifts in honor of:EllenBennettsbirthdayChrisBlacks77thbirthdayMargaretBrigmans90thbirthdayRonandKarenCrandallVirgilandDebraCrandallJohnDenHartighGeorgeErickcekDavidandMaryEllenFischers50thweddinganniversaryBetsyFoxandMichaelZiembasmarriag

    KenandLoisGernaatBillandDorisInksterSamnJohnsonsbandperformanceDr.andMrs.JosephKincaids50thweddinganniversary

    KathyKingsbirthdayJessicaKirklinShannaKirschnerandRobertHodgsonsmarriageBobKnappsbirthdayGeneLackos90thbirthday

    BarbaraLines70thbirthdayAnneWendLipseyLloyd&RoslynLudwigs50thanniversaryLisaLutzMr&MrsI.C.Maddens50thanniversary

    AnnaMcClurkans13thbirthdayCatherineMcKnightsbirthdayJerryandLavonPackers50thweddinganniversaryJudithSarkozy

    PamSiwiksgraduationfromUofMMastersprogramGracielaValdezBarbaraVanDalenDianeWhalenandBillWengersmarriage

    Gifts in memory of:RobertAmrheinRobertL.AsherSr.HaroldBahlkeSusanBarberRobertBarclayLeightonBrownBobBrownleeWilliamL.Burdick

    BarbaraBurgessRichardBurlingtonBruceL.BurrowsLowellandLeonaComstockWilmaCravenPollyDeLanoAndyDeVolderLucilleDillon

    LoisDunkelburgerBobEssarSr.JeanneMaltbyFahrenbachBeulahFlegalJohnP.FlynnCharlesGustafsonJanetteHarleyMarionHarris

    DorothyHiceJoanHinzCharlotteK.HymanHazelKastelinMargueriteKolbMarjorieannLauxFrankLucasLindaRenauldLutz

    MarilynMacdonaldKennethV.MartinKathyMizeurArdathMontagueHughMoserErvinNovakFrankOssiffJr.RichardJ.ParkerChipPass

    Anna&WolfgangRaithPeterandHelenRaithJessicaRenauldDeniseRiceAbbySheltonJoaniSiwikIlzeI.SmidchensWilliamRalphSmith

    TomSondayMichaelSpragueDonaldSwansonAnneOasSzalkowskiBettyTaylorClinton&EttaTeachoutEvelyn&ArtThurston

    MildredVanderbergAlbertE.VickeryGeraldineVickeryRoonVisserHelenI.WalbridgeHelenWattlesDonandRuthWisser

    JamesDanielWrinkleJohnYonker

    Board of DirectorsLeatta ByrdPatricia CarlinRobert EzelleBruce GelbaughMartin GlistaLynn JesselCheryl Knapp

    913 E Alcott

    Kalamazoo, Michigan 49001

    Business Phone: 269.488.2617Food Request Line: 269.343.3663

    Fax: 269.343.3669Email: [email protected]

    Website: kzoolf.org

    NonProfit

    Organization

    U.S. Postage

    PAID

    Kalamazoo, M

    Permit No. 169

    OUR MISSION:To expand the availability ofemergency food resources andpromote the ability of hungry

    people to feed themselves.

    OUR VALUES:lCompassion lRespect

    lJusticel Integrity

    lAdvocacy

    Sam LealofiDonna McClurkanHarvey MyersHelen NorrisMaija PetersonsMartha Simpson

    Staff/Business Office 269.488.2617 ext.Dick Anson, Warehouse Assistant 211Melissa Burel, Data Entry Gift Processor 206Art Cole, Services Director 207George Geissel, Bookkeeper 206Kathy Gernaat, Operations Director 212Phyllis Hepp, Project Planner 210Lou Hoekstra, Warehouse Assistant 211

    Jennifer Johnson, Public Relations/Dev. DirectorSeema Jolly, Volunteer Coordinator Deb Josephson, Services Coordinator Marv King, Food Director Anne Wend Lipsey, Executive Director Shelley Markle, Warehouse Assistant Kimberly Schoetzow, Comm. Coordinator Sue VanderMeer, Call Center Team Leader