FOOD WORKSHOPS

3RD FEB SUNDAY Top Chef Masters With Chef Tiffany Derry

4:00 pm - 6:00 pm

145 Restaurant

America's favourite Top Chef Tiffany Derry makes a special appearance in Mumbai. She's all set to share some of her signature recipes and flavours from the South.

5TH FEB TUESDAYFad Diets & The Effect They Have On Our Body

5:00 pm -7:00 pm

BNHS Nutrition Consultant Neha Sahaya talks about trendy diets like Keto and Intermittent Fasting, what they mean and all the pros and cons.

6TH FEB WEDNESDAYAn Asian Affair 4:00 pm -

6:00 pmAsian Town Restaurant

Asian Town prepares delicious Oriental dishes and teaches you tips and tricks to help you cook Asian dishes at home.

Magical Millets 4:30 pm - 6:00 pm

Somaiya Center

Ruchi Jain from Taru Naturals and Reema Sathe from Happy Roots along with Kumud Dadlani talking about what to do with millets and why they are important today.

7TH FEB THURSDAYRegional Culinary Treasures 4:00 pm -

6:00 pmBombay Vintage

The chefs at Bombay Vintage share some of their favourite recipes that celebrate the regional cuisines that makes Bombay a melting pot of cultures. Ghee roasts, unusual chaat and a lot more at this workshop!

8TH FEB FRIDAY Dessert Diva 4:00 pm -

6:00 pmLe15 Café Dessert Queen Pooja Dhingra shows you how to

prepare easy stress free and delicious sweet treats.

FOOD FLAVOURS OF KALA GHODA

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FOOD WORKSHOPS

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1 Kitab Khana Café

17 BakeHouse Café

9 The Belgium Waffle Co

25 Asian Town

5 Millennials Eatery & Bar

21 Zen Café

13 The Pantry

29 Effingut

3 Plenty

19 Pandora's Box

11 La Folie Du Chocolate

27 Bombay Vintage

7 Oh Dough

23 Chetna

15 145 Kalaghoda

31 Le 15 Café

2 1441 Pizzeria

18 Carter's Blue

10 99 Pancakes

26 Copper Chimney

6 The Nutcracker

22 The Punjab Grill

14 Khyber

30 The Table

4 The Fork Tale

20 Garage Inc

12 Love & Cheesecake

28 Woodside Inn

8 Burma Burma

24 The Irish House

16 Bombay Street Treat

Chhatrapati Shivaji Maharaj Vastu Sangrahalay

It’s 20 years of our beloved Kala Ghoda Arts Festival and to mark this glorious occasion some of the restaurants in the neighbourhood have put up a delicious feast.

Each of the participating restaurants has put together a special menu called the 'Flavours Of Kala Ghoda' to showcase dishes curated specially for these 9 days of the festival. Each menu is different and unique to the cuisine and dishes that they serve and there is a lot more to choose from than just the regular fare.

We hope you visit these restaurants to sample some of their menus and to make it easier we’ve created a little foodie map to help you pick. Bon Apetit !

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9TH FEB SATURDAYIrani Chai!a food walk

9:30 am -12:00 noon

Start point Westside

A food walk through Kala Ghoda talking about some of the most iconic Irani cafés and their history.

Burmese Culture 4:30 pm - 6:00 pm

Burma Burma

Learn all about Burmese culture and cuisine while making your own Burmese speciality salads.

10TH FEB SUNDAYPunjabi Tadka 3:00 pm -

5:00 pmPunjab Grill A special workshop by Chef Amitesh Singh Virdi

on the flavours and spices that shape the curries of Punjab. The story and recipes for these signature curries and how they became an important part of the cuisine.

FOOD FLAVOURS OF KALA GHODA

Curators : Roxanne Bamboat and Nicole Mody Acknowledgements : The restaurants in and around Kala Ghoda, the US Consulate of Mumbai, 145 Kala Ghoda

Note: All programs are subject to change. All entry on first come, first served basis only.