Food Environments Presentation Slides · A PROJECT OF THE J OHNS H OPKINS C ENTER FOR A L IVABLE F...
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Food Environments TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE Left, center: Images copyright. Right: Lean S. Pigtown: All things Baltimore. 2009. www.sustainablecitiescollective.com. Used with permission.
Transcript of Food Environments Presentation Slides · A PROJECT OF THE J OHNS H OPKINS C ENTER FOR A L IVABLE F...
Food Environments
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Left, center: Images copyright. Right: Lean S. Pigtown: All things Baltimore. 2009. www.sustainablecitiescollective.com. Used with permission.
Homes, schools, restaurants, stores
Communities
Measuring, improving
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
To what degree are individuals responsible for their food choices?
How do food environments influence food choice and health?
Are food choices—or a lack of food choices—a social justice concern? If so, how?
How can we know whether a food environment is healthy?
How can unhealthy food environments be improved?
Essential questions
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Homes, schools, restaurants, stores
Communities
Measuring, improving
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Calories consumed at home
Homes
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Source: Guthrie JF, Lin B-H, Frazao E. Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences.
One thing you learned
Effect on your diet
One change
One challenge
Healthier homes
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Childhood overweight / obesity
Schools
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Source: Story M, Nanney MS, Schwartz MB. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.
National School Lunch Program
School Breakfast Program
Federal meal programs
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright.
Controversy
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Ketchup: Cyclonebill. 2008. Pizza: Renjishino1. 2010. All images available at Wikimedia Commons.
Competitive foods
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Top: Images copyright. Bottom: Evan-Amos. Public Domain. Available at Wikimedia Commons.
One thing you learned
Effect on your diet
One change
One challenge
Healthierschools
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Urban Tilth. www.urbantilth.org. Used with permission.
Calories from foods prepared away from home
Restaurants
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Source: SDA Economic Research Service. U.S. per capita loss-adjusted food availability: Total Calories. 2010.
Portion sizes
Calories
Fat
Vegetables
Fruit
Fiber
Restaurants
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
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One thing you learned
Effect on your diet
One change
One challenge
Healthierrestaurants
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Food stores
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
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More variety
Lower costs
Economies of scale
Cold storage
Supermarkets
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Small grocers
Corner stores
Convenience stores
Behind-glass stores
Smaller stores
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Lean S. Pigtown: All things Baltimore. 2009. www.sustainablecitiescollective.com. Used with permission.
Shop along the periphery
Store layout
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Healthier food stores
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
One thing you learned
Effect on your diet
One change
One challenge
Food store alternatives
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
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Farmers’ markets
CSAs
Home gardens
Community gardens
Food pantries
Soup kitchens
Food store alternatives
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Homes, schools, restaurants, stores
Communities
Measuring, improving
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Nearest supermarket
Income
Vehicle ownership
Food availability
Food deserts
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Abundance of nutrient-poor foods
Food swamps
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Images copyright
Where did supermarkets go?
Grocery gaps
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright
Inequity
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
www.mdfoodsystemmap.org
One thing you learned
Effect on your diet
One change
One challenge
Healthier communities
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Image copyright.
Homes, schools, restaurants, stores
Communities
Measuring, improving
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Healthier food environments
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Bottom left: Urban Tilth. www.urbantilth.org. Used with permission. All other images copyright.
Conclusion
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
Left, center: Images copyright. Right: Lean S. Pigtown: All things Baltimore. 2009. www.sustainablecitiescollective.com. Used with permission.
Clifton
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
www.mdfoodsystemmap.org
Roland Park
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
www.mdfoodsystemmap.org
SouthwestBaltimore
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
www.mdfoodsystemmap.org
Baltimore CityMortality rates
TEACHING THE FOOD SYSTEM | A PROJECT OF THE JOHNS HOPKINS CENTER FOR A LIVABLE FUTURE
www.mdfoodsystemmap.org
Cancer
Diabetes
Heart disease
Stroke
