Food Corporation of Indi1

55
Food Corporation of India Effective price support operation for safeguarding the interests of the farmers. Distribution of foodgrains throughout the country for Public Distribution System Maintaining satisfactory level of operation and buffer stocks of foodgrains to ensure National Food Security. FCI North Zone: North Zone comprises 8 Regions i.e. Punjab, Haryana, UP, Rajasthan, J&K, HP, Delhi and Uttarnachal. It is the largest Zone in FCI having a working of 24447 staff & officers and 31634 labourers against 58104 staff & officers and 64173 labourers in FCI as a whole in the country. Punjab & Haryana Regions are the major surplus States as far as production/procurement of food grains is concerned and more than 90% stocks

Transcript of Food Corporation of Indi1

Page 1: Food Corporation of Indi1

Food Corporation of India

Effective price support operation for safeguarding the interests of the farmers.

Distribution of foodgrains throughout the country for Public Distribution System Maintaining satisfactory level of operation and buffer stocks of foodgrains to ensure National Food

Security.

FCI North Zone:North Zone comprises 8 Regions i.e. Punjab, Haryana, UP, Rajasthan, J&K, HP, Delhi and Uttarnachal. It is the largest Zone in FCI having a working of 24447 staff & officers and 31634 labourers against 58104 staff & officers and 64173 labourers in FCI as a whole in the country.

Punjab & Haryana Regions are the major surplus States as far as production/procurement of food grains is concerned and more than 90% stocks have to be moved to other parts of the country. During recent years even Rajasthan was self-sufficient as far as its own requirement was concerned but because of severe drought during last year, stocks were moved from Haryana & Punjab to Rajasthan Region.

Page 2: Food Corporation of Indi1

Details of Region / District Offices in North Zone:

Sl.No.

Name of the Region No. of Districts  District offices

1. Delhi 2 Mayapuri and Shakti Nagar.

2. Haryana 5 Gurgaon, Hissar, Kurukshetra, Karnal  &  Rohtak.

3. Jammu and Kashmir 2 Dharamshala and Mandi.

4. Punjab 13 Amritsar, Bhatinda, Chandigarh, Faridkot, Ferozpur, Gurdaspur, Hoshiarpur, Jallandhar, Kapurthala, Ludhiana, Patiala and Sangrur, Moga.

5. Rajasthan 8 Ajmer, Alwar, Bikaner, Jaipur, Jodhpur, Kota, Sriganganagar and Udaipur.

6. Uttar Pradesh 19 Allahabad, Aligarh, Agra, Azamgarh, Banda, Barielly, Bullandshahar, Faizabad, Gorakhpur, Gonda, Hapur, Jhansi, Kanpur, Lucknow, Moradabad,  Shahjahanpur,  Saharanpur,     Sitapur &  Varanasi.

7. Uttaranchal 3 Dehradun, Haldwani  &  Srinagar.

8. Himachal Pradesh 3 Shimla, Dharamshala, Mandi.

  Total 55  

A.) Organisational Structure

Page 3: Food Corporation of Indi1

B.) Organisational Set Up of FCI Headquarters

Page 4: Food Corporation of Indi1

 

C.) Organisational Set Up of Zonal Manager North

Page 5: Food Corporation of Indi1

 

Procurement:

FCI procures wheat, Paddy and rice for which the minimum support price (MSP) is announced by the Govt. of India well before commencement of Rabi and Kharif Marketing Seasons alongwith specifications. Only fair average quality (FAQ) foodgrains of laid down specifications by Govt. of India are purchased.The purchase centres during procurement are operated to facilitate the purpose of foodgrains from farmers in such a manner that farmers need not to cover more than 10 K.Ms. Purchase centres are allotted by State Govt. among the procuring agencies i.e. FCI and State Govt. Agencies. The allocation of purchase centres is decided by concerned State Govt. along with the share of procurement of wheat and paddy. If the farmers able to get a higher price, they are free to sell their produce to the traders/food grains dealers. Levy rice is collected from of levy share from the rice millers. Percentage of levy to be collected in various states & levy price is decided by the concerned state govt. in consultation with the ministry of CA, F&D before the start of

Page 6: Food Corporation of Indi1

marketing season. In main procuring states of Punjab, Haryana and Utter Pradesh the levy percentage is 75%.In Uttarakhand, the procurement has been decentralized procurement system, the respective State Govt. purchase, store & distribute to level of their TPDS requirement & only the surplus is taken over by FCI under central pool.

The decentralized procurement scheme has been adopted to have the following advantages:

i) The over dependence on FCI for PDS supplies of foodgrains will be eliminated.ii) FCI will be freed from the task of procurement operations under Price Support Scheme

in deficit and marginally surplus states.ii) Since the consuming states themselves will be the custodians of the procured

foodgrains, there will be fewer complaints as quality and availability will be ensured.iv) Higher local procurement is expected to reduce pressure on freight movement by rail.

v) Overall increase in the procurement of foodgrains under DPS as local procurement is likely to get a fill up.

In normal monsoon years, the state is surplus both in wheat & rice.FCI is functioning in Rajasthan since 1.1.66 and activities of procurement, storage, preservation of stocks and distribution have been undertaken successfully. The agricultural production in the state mainly depends on monsoon/irrigation potential which is very low in comparison with the vast land of the state. The area of Sri Ganganagar, Hanumangarh, Kota & Banswara districts is having canal facility. Other districts mainly depend on the wells and minor irrigation projects. In Rajasthan the levy percentage is 50%. The main crop is wheat, Paddy and cereals i.e. Bajra, Maize and Jowar which are not procured by FCI. These are procured by the state govt. In Delhi, HP & J&K Regions which are non-procuring states. These states are deficit states. The levy rice fixed by State Govt. in HP 50% and in J&K there is no levy. Though all surplus stocks i.e. wheat & rice is procured for central pool in Punjab & Haryana, procurement of paddy is also very important operation which is undertaken on very large scale. In order to extend support price to the farmers, paddy procured by FCI as well as state Govt. agencies on behalf of FCI is milled which is itself is a very important process. Procurement of wheat & rice during the last 5 years is enclosed at Annex.I.

Procurement of Wheat During Last Five Year:   

Year / State 2006-07 2007-08 2008-09 2009-10 2010-11(Provisional) (As on 30.06.10)

Punjab 69.46 67.81 99.18 107.35 101.88Haryana 22.29 33.50 52.37 69.24 63.35U.P 0.49 5.46 31.37 38.82 16.72Raj. 2.79 3.83 9.35 11.52 4.76UKD. 0.02 0.02 0.84 1.45 0.86Delhi 0.00 0.00 0.00 0.00 0.10H.P 0.00 0.00 0.00 0.01 0.004J&K 0.00 0.00 0.01 0.01 0.00

Page 7: Food Corporation of Indi1

Total (NZ) 92.26 110.62 193.19 228.40 187.67All India 92.31 111.28 226.84 253.82 224.99% NZ To AI 99.95% 99.41% 85.17% 89.99% 83.41% 

Procurement of Rice (Including Paddy in Terms of Rice) During Last Five Year:

 Year / State 2005-06 2006-07 2007-08 2008-09 2009-10 (As

on 31.07.10)Punjab 86.74 77.9 78.04 84.55 72.61

Haryana 20.28 17.76 15.65 14.24 17.42

U.P 31.04 24.48 28.76 40.05 26.48UCD. 6.42 1.76 1.47 3.49 3.69Raj. 0.23 0.1 0.19 0.11 0.00

Delhi 0.00 0.00 0.00 0.00 0.00

H.P 0.00 0.00 0.00 0.00 0.00

J&K 0.00 0.00 0.00 0.00 0.00

Total (NZ) 144.71 122.0 124.11 142.51 120.20

All India 275.78 251.07 284.93 336.84 296.01

% NZ To AI 52.47% 48.59% 43.56% 42.31% 40.61%

 

Levy Percentage in respect of North Zone for KMS :

Year / State 2009-10

Punjab 75%Haryana 75%U.P 75%  Uttrakhand 75%Rajasthan 50%H.P. 50%Chandigarh 75%

Storage:

Though stocks are generally stored in covered godowns but whenever there is a shortage of space and in time of urgency, stocks of wheat and paddy have to stored in open and such is known as CAP (Covered and Plinth). In addition of FCI owned godowns, storage capacity is also hired from CWC/SWC and private parties to meet the requirement. Details of storage capacity both owned and hired, by the FCI in North Zone as well as the stock position as on 30.6.2010 in the North Zone is available in Annexure-III. A perusal of Annexure-III will indicate that North Zone is having 46% owned storage capacity and 54% hired storage capacity and if these figures

Page 8: Food Corporation of Indi1

are compared with all India figure, 60% storage capacity is with North Zone and likewise stock holding %age of North Zone is 63%.

STATEMENT SHOWING STOCK POSITION AND %AGE UTILIZATION OF COVERED & CAP

FOR THE MONTH ENDING 30.06.2010 FIGURE IN LAC TONNES.

NAME OF THEREGION   COVERED     CAP     GRAND     OWNED HIRED TOTALOWNED HIRED TOTALTOTALPunjab Capacity 22.24 29.00 51.24 6.41 0.01 6.42 57.66  Stocks 22.23 17.96 27.98 0.25 0.01 0.26 28.24  %age 100 62 55 4 100 4 49Haryana Capacity 7.68 12.46 19.95 3.17 0.00 3.17 23.12  Stocks 7.58 9.28 15.48 1.78 0.00 1.78 17.26

%age 99 74 78 56 0 56 75U.P. Capacity 14.92 7.12 21.14 4.15 0.20 4.35 25.49(31.08.08) Stocks 9.30 6.44 16.41 0.21 0.16 0.37 16.78

%age 62 90 78 5 0 9 66Rajasthan Capacity 7.06 1.31 7.65 1.58 0.12 1.70 9.35  Stocks 7.00 1.29 6.35 0.34 0.10 0.44 6.79  %age 99 98 83 22 83 26 73Uttrakhand Capacity 0.60 0.54 1.14 0.09 0.06 0.15 1.29  Stocks 0.64 0.38 0.66 0.00 0.06 0.06 0.72  %age 107 70 58 0 100 40 56Delhi Capacity 3.15 0.00 3.25 0.34 0.00 0.34 3.59  Stocks 2.61 0.00 2.44 0.00 0.00 0.00 2.44  %age 83 0 75 0 0 0 68J & K Capacity 1.01 0.25 1.28 0.00 0.00 0.00 1.28  Stocks 0.74 0.12 0.74 0.00 0.00 0.00 0.74  %age 73 48 58 0 0 0 58H. P. Capacity 0.14 0.11 0.24 0.00 0.00 0.00 0.24  Stocks 0.13 0.06 0.18 0.00 0.00 0.00 0.18  %age 93 55 75 0 0 0 75

 

30.06.10 Capacity 56.80 83.08 139.88 18.29 6.32 24.61164.49

  Stocks 50.23 80.41 130.64 11.63 6.76 18.39149.03

  %age 88 97 93 64 107 7591 

31.05.10 Capacity 56.80 81.05 137.85 18.28 6.39 24.67162.52

  Stocks 50.34 77.71 128.05 11.15 7.19 18.34146.39

  %age 89 96 93 61 113 7490 

Page 9: Food Corporation of Indi1

30.06.09 Capacity 56.90 66.76 123.66 16.34 5.70 22.04145.70

  Stocks 50.43 66.15 116.58 9.29 5.64 14.93131.51

  %age 89 99 94 57 99 6890 

U.P.: 0.07 LMT has been hired out to other agencies.UP : 1.42 LMT (Covered) + 0.79 LMT (CAP) Capacity not in use due to labour problem/Bins.

Raj.: 0.14 LMT hired out to other users.

UKD.: 833 MT has been hired out. Delh i: Covered Capacity 0.54 LMT not being utilized due to certain reasons.J&K : Covered capacity 0.09 LMT not being utilized due to certain problems STATEMENT SHOWING STOCK POSITION AND %AGE UTILIZATION OF COVERED AND

   

FOR THE MONTH ENDING 31.05.09 FIGURE IN LAC TONNES.

Name of the     Region

 COVERED     CAP     GRAND

  OWNEDHIRED

TOTAL OWNED

HIRED

TOTAL TOTAL

Punjab Capacity 22.24 36.06 58.30 6.43 3.81 10.24 68.54Stocks 20.90 34.63 55.53 4.34 3.68 8.02 63.55

  %age 94 96 95 67 97 78 93               Haryana Capacity 7.68 12.61 20.29 3.21 0.07 3.28 23.57  Stocks 7.18 11.65 18.83 2.77 0.07 2.84 21.67  %age 93 92 93 86 100 87 92                 U.P. Capacity 14.92 6.97 21.89 4.15 0.10 4.25 26.14  Stocks 10.06 6.58 16.64 0.55 0.10 0.65 17.29  %age 67 94 76 13 100 15 66                 Rajasthan Capacity 7.06 5.89 12.95 1.58 2.77 4.35 17.30  Stocks 5.48 5.94 11.42 0.79 2.79 3.58 15.00  %age 78 101 88 50 101 82 87                 Uttrakhand Capacity 0.60 1.38 1.98 0.09 0.20 0.29 2.27  Stocks 0.69 1.34 2.03 0.07 0.12 0.19 2.22  %age 115 97 103 78 2 66 98                 

Page 10: Food Corporation of Indi1

Delhi Capacity 3.25 0.00 3.25 0.34 0.00 0.34 3.59  Stocks 2.79 0.00 2.79 0.50 0.00 0.50 3.29  %age 86 0 86 147 0 147 92                 J & K Capacity 1.01 0.27 1.28 0.00 0.00 0.00 1.28  Stocks 0.77 0.20 0.97 0.00 0.00 0.00 0.97  %age 76 74 76 0 0 0 76                 H. P. Capacity 0.14 0.11 0.25 0.00 0.00 0.00 0.25  Stocks 0.08 0.06 0.14 0.00 0.00 0.00 0.14  %age 57 55 56 0 0 0 56                31.05.09 Capacity 56.90 63.29 120.19 15.80 6.95 22.75 142.94  Stocks 47.95 60.40 108.35 9.02 6.76 15.78 124.13  %age 84 95 90 57 97 69 87               30.04.09 Capacity 56.90 61.08 117.98 15.65 4.47 20.12 138.10  Stocks 43.53 55.68 99.21 6.76 3.35 10.11 109.32  %age 77 91 84 43 75 50 79                 31.05.08 Capacity 56.91 57.30 114.21 15.78 2.38 18.16 132.37  Stocks 36.30 47.89 84.19 2.91 2.36 5.27 89.46  %age 64 84 74 18 99 29 68 U.P.: 0.35 LMT has been hired out to other agencies.Raj.: 0.26 LMT hired out to other users.UKD.: 833 MT has been hired out.  

Movement:

To meet the requirement of foodgrains in all states under Public Distribution system and other welfare schemes and to maintain adequate level of buffer stocks at strategic location, the FCI undertakes transportation of foodgrains from the surplus States, to dificit States.

North Zone being surplus Zone, the stocks are moved out of Zone to other deficit States of the Country. Outflow movement is mainly made from Punjab and Haryana States of North Zone. However, Zone stocks are also moved out of Rajasthan, U.P and Uttrakhand, if found surplus at any stage. Within Zone, the stocks are moved to the deficit States Viz; Delhi, J&K, H.P and

Page 11: Food Corporation of Indi1

Rajasthan sometimes to UP and Uttrakhand too. Movement is effected both by rail and road. Road transportation is preferred for short distance, being cost effective. Movement to H.P Region is made by road only.

1. NORTH ZONE ACCOUNTS FOR ON AN AVERAGE 99.81% OF TOTAL MONTHLY FOOD GRAIN MOVEMENT OF FCI IN THE COUNTRY. 2. AVERAGE MONTHLY MOVEMENT: 19.60 LMT.

MOVEMENT PLAN / ACHIEVEMENT

YEARS PLAN ACHIEVEMENT  WHEAT RICE TOTAL WHEAT  2003-04 13390 11825 25215 12229 109242004-05 17656 14386 32042 15707 128262005-06 15420 17955 33375 13621 110372006-07 8511 11190 19701 7646 98682007-08 8484 10372 18856 8107 99162008-09   10867 7084 17951 10376 66602009-10 16327 8257 24584 14358 74692010-11Up to June, 10

3990 1901 5891 4225 1655

 CONSOLIDATED DEMURRAGE (in Rs.

Lakhs) Year Cleared / Regularized

O.B Accrued

Total FCI HTC Labour

Agency

2004-05

59.6 432.88 492.48

79.35 167.81

24.94 29.02

2005-06

57.04

486.47 543.51

90.48 199.5 19.39 24.29

2006-07

52.61

332.1 384.71

70.05 149.58

9.47 13.75

2007-08

42.83

393.33 436.16

81.85 148.54

6.03 30.7

2008-09

55.92

406.22 462.14

76.63 159.10

6.40 21.57

2009-10

44.49

559.29 603.78

105.46

210.60

11.37 42.19

2010 64.6 273.87 338.4 15.64 74.99 1.69 12.66

Page 12: Food Corporation of Indi1

-11Upto June, 10

2 9

 

Sales :

 ALLOTMENT AND LIFTING OF FOODGRAINS FOR 2009-10 IN RESPECT OF NORTH ZONE    

  (FIG. IN LMT)                        TPDS OWS TOTALS. NO.

REGION COM.

ALLOC

ISSUES %AGE

ALLOC

ISSUES

%AGE

ALLOC

ISSUES

%AGE

                       

1 PBWHEAT 12.36 10.1 81.72 5.83 2.14 36.71 18.19 12.24 67.29

    RICE 0.04 0.03 75.00 0.4 0.37 92.50 0.44 0.4 90.91                       

2 HRWHEAT 9.8 4.85 49.49 1.84 1.07 58.15 11.64 5.92 50.86

    RICE 0 0#DIV/0! 0.32 0.19 59.38 0.32 0.19 59.38

                       

3 UPWHEAT 42.55 39.45 92.71 10.03 3.76 37.49 52.58 43.21 82.18

    RICE 27.21 25.1 92.25 2.16 2.02 93.52 29.37 27.12 92.34                       

4 RAJWHEAT 19.2 19.19 99.95 5.06 3.41 67.39 24.26 22.6 93.16

    RICE 0 0 0 0.52 0.5 96.15 0.52 0.5 96.15                       

5 UKDWHEAT 2.6 2.37 91.15 1.53 0.61 39.87 4.13 2.98 72.15

    RICE 1.76 1.75 99.43 0.41 0.25 60.98 2.17 2 92.17                       

6 DELHI WHEAT 4.45 4.32 97.08 4.74 3.14 66.24 9.19 7.46 81.18

    RICE 1.47 1.38 93.88 0.56 0.25 44.64 2.03 1.63 80.30                       

7 HPWHEAT 3.1 2.98 96.13 1.27 0.21 16.54 4.37 3.19 73.00

    RICE 1.84 1.76 95.65 0.52 0.31 59.62 2.36 2.07 87.71

Page 13: Food Corporation of Indi1

                       

8 J&KWHEAT 2.28 2.23 97.81 2.07 1.78 85.99 4.35 4.01 92.18

    RICE 5.55 5.36 96.58 1.32 1.18 89.39 6.87 6.54 95.20                       

  TOTALWHEAT 96.34 85.49 88.74 32.37 16.12 49.80 128.71 101.61 78.94

    RICE 37.87 35.38 93.42 6.21 5.07 81.64 44.08 40.45 91.76

 ALLOTMENT AND LIFTING OF FOODGRAINS FOR 2010-11  (UP TO 30.06.2010) IN RESPECT OF NORTH ZONE    

  (FIG. IN LMT)                        TPDS OWS TOTALS. NO.

REGION COM.

ALLOC

ISSUES %AGE

ALLOC

ISSUES

%AGE

ALLOC

ISSUES

%AGE

                       

1 PBWHEAT 1.92 1.6 83.33 0.09 0.05 55.56 2.01 1.65 82.09

    RICE 0.01 0.01 100.00 0.09 0.07 77.78 0.1 0.08 80.00                       

2 HRWHEAT 1.54 1.16 75.32 0.07 0.02 28.57 1.61 1.18 73.29

    RICE 0 0#DIV/0! 0.08 0.03 37.50 0.08 0.03 37.50

                       

3 UPWHEAT 9.05 9.73 107.51 2.01 0.78 38.81 11.06 10.51 95.03

    RICE 6.8 6.71 98.68 0.39 0.39100.00 7.19 7.1 98.75

                       

4 RAJWHEAT 4.48 4.57 102.01 0.79 0.35 44.30 5.27 4.92 93.36

    RICE 0 0#DIV/0! 0.09 0.15

166.67 0.09 0.15

166.67

                       

5 UKDWHEAT 0.61 0.57 93.44 0.01 0.01

100.00 0.62 0.58 93.55

    RICE 0.43 0.43 100.00 0.05 0.04 80.00 0.48 0.47 97.92                       

6 DELHI WHEAT 1.13 1.05 92.92 0.16 0.14 87.50 1.29 1.19 92.25

    RICE 0.38 0.34 89.47 0.04 0.05125.00 0.42 0.39 92.86

Page 14: Food Corporation of Indi1

                       

7 HPWHEAT 0.74 0.74 100.00 0.06 0.01 16.67 0.8 0.75 93.75

    RICE 0.44 0.43 97.73 0.1 0.06 60.00 0.54 0.49 90.74                       

8 J&KWHEAT 0.56 0.56 100.00 0.12 0.1 83.33 0.68 0.66 97.06

    RICE 1.33 1.41 106.02 0.18 0.16 88.89 1.51 1.57103.97

                       

  TOTALWHEAT 20.03 19.98 99.75 3.31 1.46 44.11 23.34 21.44 91.86

    RICE 9.39 9.33 99.36 1.02 0.95 93.14 10.41 10.28 98.75                       

Exports:

Continuous awareness created amongst the staff and officers for quality of stocks has paid dividends. During the year 2001-02, 13.75 lac tonnes Wheat & 19.53 lac tonnes Rice has been issued against export commitments. During the current year i.e. 2002-03, the export of stocks have gone up by 48% & 34% and in terms of quantity 28.17 lac tonnes Wheat & 57.87 lac tonnes Rice have been issued.

Statement showing Exports of Wheat and Rice Ex- North Zone:

Fig. in Lakh Tonnes

  All India N.Zone   All India N.Zone  

Year Wheat Wheat % age Rice Rice % age

2001-02 42.27 13.75 32.53 19.85 19.53 98.39

2002-03 51.34 28.17 54.87 58.9 57.83 98.18

2003-04 97.07 - 0.14 - - -

2004-05(*) - 4.84   0.45 -  

(*) as on 31/5/2004

 Year Export

2001-02

W 11.85

R 15.98

2002-03

W 32.57

R 56.52

2003-04

Page 15: Food Corporation of Indi1

W 54.45

R 25.22

2004-05(*)

W 4.84

R 0.85

(*) as on 31/5/2004

Year 2004-2005 Month-wise off take of Wheat and Rice under TPDS and others schemes :

 Month Food Grain Export

April 2004 Wheat 1.82

  Rice 0.31

May 2004 Wheat 1.01

  Rice 0.14

June 2004 Wheat 0.96

  Rice 0.08

Quarterly Total Wheat 3.79

  Rice 0.53

July 2004 Wheat 0.85

  Rice 0.18

Aug 2004 Wheat 0.71

  Rice 0.13

Sep 2004 Wheat 0.00

  Rice 0.06

Quarterly Total Wheat 1.56

  Rice 0.37

Oct 2004 Wheat  

  Rice  

Nov 2004 Wheat  

  Rice  

Dec 2004 Wheat  

  Rice  

Quarterly Total Wheat 0.00

  Rice 0.00

Page 16: Food Corporation of Indi1

Jan 2005 Wheat  

  Rice  

Feb 2005 Wheat  

  Rice  

March 2005 Wheat  

  Rice  

Quarterly Total Wheat 0.00

  Rice 0.00

Issues / Disposal of Stocks:

YEAR WISE OFF TAKE OF WHEAT AND RICE UNDER VARIOUS SCHEMES.

Year Wheat Rice

  TPDS MFIL / WFP

MDM / NP

AAY / WFP

Total Open Sale

Total TPDSBPL

MFIL / MDMNP / AAY

FWP / FFW

Total Tender

Sale

Total

1999-2000 5.93 1.78 7.71 18.20 25.91 6.77 0.57 7.34 25.25 32.59

2000-2001 4.29 6.63 10.92 1.19 12.11 1.01 1.665 2.675 0.97 3.645

Year TPDS Other Schemes Total Export Tender

Open Total G. Total

2001-02 A L A(*) L A(*) L   A L

W 38.18 6.81 15.31 13.89 53.49 20.70 11.85 0.65 2.07 14.57 53.49 35.27

R 15.22 2.87 7.73 3.29 22.95 6.16 15.98 0.57 0.85 17.4 22.95 23.56

2002-03

W 165.08 18.66 39.13 33.41 204.21 52.07 32.57 0.22 29.81 62.60 204.21 114.67

R 53.18 4.11 8.87 5.64 62.05 9.75 56.52 0.26 4.61 61.39 62.05 71.14

200-04

W 145.80 23.89 37.90 38.05 183.70 61.94 54.45 0.13 4.69 59.27 183.70 121.21

R 47.84 5.83 10.58 6.62 58.42 12.45 25.22 1.73 0.00 26.95 58.42 39.40

2004-05

W 142.42 28.22 37.15 27.64 179.6 55.86 5.37 0.11 0.89 7.29 179.6 63.15

R 47.45 8.49 11.61 7.80 59.06 16.29 0.90 0.03 0.00 0.93 59.06 17.22

Year 2005-06 Month-wise offtake of Wheat & Rice under TPDS & others schemes:

Month Food Grain TPDS Other

Schemes Total Export

Tender

OMSS (D)

Total G. Total

    A L A (*) L A L         A L

April Wheat  11.43 1.72 3.35 2.93 14.78 4.65 0.00 0.00 0.07 0.07 14.78 4.72

  Rice  4.14 0.46 1.39 0.44 5.53 0.90 0.00 0.05 0.00 0.05 5.53 0.95

Page 17: Food Corporation of Indi1

May Wheat 11.43 1.65 11.65 2.67 23.07 4.32 0.00 0.00 0.00 0.00 23.07 4.32

  Rice 4.14 0.47 2.74 0.22 6.88 0.69 0.00 0.00 0.00 0.00 6.88 0.69

June Wheat 11.09 2.65 8.45 3.73 19.54 6.38 0.00 0.00 0.05 0.05 19.54 6.43

  Rice 4.61 0.61 2.99 0.25 7.60 0.86 0.00 0.00 0.00 0.00 7.60 0.83

3 Months Wheat 33.95 6.02 23.44 9.33 57.39 15.35 0.00 0.00 0.12 0.12 57.39 15.47

Total Rice 12.89 1.54 7.12 0.91 20.01 2.45 0.00 0.05 0.00 0.05 21.01 2.50

 July Wheat 12.46 3.51 9.56 1.35 22.02 4.86 0.00 0.00 0.07 0.07 22.02 4.93

  Rice 4.81 0.75 3.19 0.44 8.00 1.19 0.00 0.00 0.00 0.00 8.00 1.19

Aug Wheat 9.18 2.80   1.38 9.18 4.18 0.00 0.00 0.07 0.07 9.18 4.25

  Rice 6.97 0.72   0.56 6.97 1.28 0.00 0.00 0.00 0.00 6.97 1.28

Sep Wheat 9.16 2.80 8.61 1.09 17.77 3.89 0.00 0.00 0.07 0.07 17.77 3.96

  Rice 7.85 0.68 2.93 0.57 10.78 1.25 0.00 0.00 0.00 0.00 10.78 1.25

3 Months Wheat 30.80 9.11 18.17 3.82 48.97 12.93 0.00 0.00 0.21 0.21 48.97 13.14

Total Rice 19.63 2.15 6.12 1.57 25.75 3.72 0.00 0.00 0.00 0.00 25.75 3.72

Oct Wheat 9.17 2.80 8.69 0.97 17.86 3.77 0.00 0.00 0.12 0.12 17.86 3.89

  Rice 8.00 0.80 3.43 0.44 11.43 1.24 0.00 0.00 0.00 0.00 11.43 1.24

Nov Wheat         0.00 0.00       0.00 0.00 0.00

  Rice         0.00 0.00       0.00 0.00 0.00

Dec Wheat         0.00 0.00       0.00 0.00 0.00

  Rice         0.00 0.00       0.00 0.00 0.00

Quarterly Wheat 9.17 2.80 8.69 0.97 17.86 3.77 0.00 0.00 0.12 0.12 17.86 3.89

Total Rice 8.00 0.80 3.43 0.44 11.43 1.24 0.00 0.00 0.00 0.00 11.43 1.24

Jan wheat         0.00 0.00       0.00 0.00 0.00

  Rice         0.00 0.00       0.00 0.00 0.00

Feb Wheat         0.00 0.00       0.00 0.00 0.00

  Rice         0.00 0.00       0.00 0.00 0.00

March Wheat         0.00 0.00       0.00 0.00 0.00

  Rice         0.00 0.00       0.00 0.00 0.00

3 Month Wheat 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Total Rice 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00

Page 18: Food Corporation of Indi1

Grand Wheat 72.92 17.93 50.30 14.12 124.22 32.05 0.00 0.00 0.45 0.45 124.22 32.50

Total Rice 40.52 4.49 16.67 2.92 57.19 7.41 0.00 0.05 0.00 0.00 57.19 7.46

Note : While converting the allocation as will as off take figures from "MTs" to "Lac MTs" for preparing the overall and region wise statement, the figures less than "000" (Thousand) MTs in APL, BPL, Antyodaya Annayaogana and other welfare schemes- MDM, SGRY, Wheat based nutrition's programmers etc. have not been taken into account. Due to this variation in monthly allocation  and off take position (Region wise), The overall position of total allocation and off take will also vary by some 10-12 thousand MTs in almost each schemes. Further, the figures shown under OWS do not include allocation made for defence, WFP, etc.

  UNIFORM SPECIFICATION OF ALL VARIETIES OF PADDY (MARKETING SEASON 2009-2010)   Paddy shall be in sound merchantable condition, dry, clean, wholesome of good food value, uniform in colour and size of grains and free from moulds, weevils, obnoxious smell, Argemone mexicana, Lathyrus sativus (Khesari) and admixture of deleterious substances. Paddy will be classified into Grade ‘A’ and Common groups.  

Schedule of Specification

S.No RefractionsMaximum Limits (%)

1.Foreign mattera) Inorganicb) Organic

1.0 1.0

2.Damaged, discoloured, sprouted and weevilled grains

4.0

3.Immature, Shrunken and shrivelled grains

3.0

4. Admixture of lower class 7.0

5. Moisture content 17.0    NOTE:  

1. The definitions of the above refractions and method of analysis are to be followed as per BIS “Method of analysis for foodgrains” IS: 4333 (Part -I):1996, IS: 4333 (Part-II): 2002 and “Terminology for foodgrains” IS: 2813 -1995, as amended from time to time.

2. The method of sampling is to be followed as per BIS method for sampling of Cereals and Pulses IS: 14818-2000 as amended from time to time.

3. Within the overall limit of 1.0% for organic foreign matter, poisonous seeds shall not exceed 0.5% of which Dhatura and Akra seeds (Vicia species) not to exceed 0.025% and 0.2% respectively.

 

UNIFORM SPECIFICATION FOR GRADE 'A' & COMMON RICE (MARKETING SEASON 2009-2010)

 Rice shall be in sound merchantable condition, sweet, dry, clean, wholesome, of good food value, uniform in colour and size of grains and free from moulds, weevils, obnoxious smell,

Page 19: Food Corporation of Indi1

admixture of unwholesome poisonous substances, Argemone mexicana and Lathyrus sativus (Khesari) in any form, or colouring agents and all impurities except to the extent in the schedule below. It shall also conform to PFA Standards: 

SCHEDULE OF SPECIFICATION

S.No Refractions

Maximum Limits (%)

Grade 'A'

Common

1.Brokens*Raw Parboiled

25.025.0

16.016.0

2.Foreign Matter**Raw/ Parboiled 0.5 0.5

3.

Damaged # /Slightly Damaged GrainsRaw Parboiled

3.04.0

3.04.0

4.Discoloured GrainsRaw Parboiled

3.05.0

3.05.0

5.Chalky GrainsRaw 5.0 5.0

6.Red GrainsRaw/Parboiled 3.0 3.0

7.Admixture of lower classRaw/ Parboiled 6.0 --

8.Dehusked GrainsRaw/ Parboiled 12.0 12.0

9.Moisture content @Raw/ Parboiled 14.0 14.0

  Including 1% small brokens. Not more than 0.25% by weight shall be mineral matter and not more than0.10% by

weight shall be impurities of animal origin. Including pin point damaged grains.@ Rice (both raw and Parboiled) can be procured

with moisture content upto a maximum limit of 15% with value cut. There will be no value cut up to 14%. Between 14% to 15% moisture, value cut will be applicable at the rate of full value.

Page 20: Food Corporation of Indi1

 NOTES APPLICABLE TO THE SPECIFICATION OF GRADE ‘A’ AND COMMON

VARIETIES OF RICE.         1. The definition of the above refractions and method of analysis are to be followed as given in Bureau of Indian Standard “Method of analysis for Foodgrains” No’s IS: 4333 (Part-I):1996 and IS : 4333 (Part- II): 2002 “ Terminology for Foodgrains” IS: 2813-1995 as amended from time to time. Dehusked grains are rice kernels whole or broken which have more than ¼th of the surface area of the kernel covered with the bran and determined as follows:- ANALYSIS PROCEDURE:- Take 5 grams of rice (sound head rice and brokens) in a petri

dish (80X70 mm). Dip the grains in about 20 ml.of Methylene Blue solution (0.05% by weight in distilled water) and allow to stand for about one minute. Decant the Methylene Blue solution. Give a swirl wash with about 20-ml.of dilute hydrochloric acid (5% solution by volume in distilled water). Give a swirl wash with water and pour about 20 ml. of Metanil Yellow solution (0.05% by weight in distilled water) on the blue stained grains and allow to stand for about one minute. Decant the effluent and wash with fresh water twice. Keep thestained grains under fresh water and count the dehusked grains. Count the total number of grains in 5 grams of sample under analysis. Three brokens are counted as one whole grain.  CALCULATIONS:Percentage of Dehusked grains = N X 100                                                          WWhere N = Number of dehusked grains in 5 grams of sampleW = Total grains in 5 grams of sample.

        2.  The Method of sampling is to be followed as given in Bureau of Indian Standard “Method of sampling of Cereals and Pulses” No IS: 14818-2000 as amended from time to time.

        3.  Brokens less than 1/8th of the size of full kernels will be treated as organic foreign matter. . For determination of the size of the brokens average length of the principal class of rice should be taken into account.

        4.  Inorganic foreign matter shall not exceed 0.25% in any lot, if it is more, the stocks should be cleaned and brought within the limit. Kernels or pieces of kernels having mud sticking on surface of rice, shall be treated as Inorganic foreign matter.

In case of rice prepared by pressure parboiling technique, it will be ensured that correct process of parboiling is adopted i.e. pressure applied, the time for which pressure is pplied, proper gelatinisation, aeration and drying before milling are adequate so that the colour and cooking time of parboiled rice are good and free from encrustation of the grains.  UNIFORM SPECIFICATION FOR INDIAN WHEAT OF ALL VARIETIES FOR RABI

MARKETING SEASON 2010 –2011. 

Page 21: Food Corporation of Indi1

Wheat shall:a. be the dried mature grains of Triticum vulgare, T. compactum, T. sphaerococcum, T.

durum, T. aestivum and T. dicoccum.b. have natural size, shape, colour and lustre.c. be sweet, clean, wholesome and free from obnoxious smell, discolouration, admixture of

deleterious substances including toxic weed seeds and all other impurities except to the extent indicated in the schedule below.

d. be in sound merchantable condition.e. not have any admixture of Argemone mexicana and Lathyrus sativus (khesari) in any

form, colouring matter and any obnoxious , deleterious and toxic material.f. Conform to PFA Rules.

 Schedule showing the maximum permissible limits of different refractions in Fair Average Quality of Wheat. 

ForeignMatter

%

Other foodgrains

%

Damagedgrains

%

Slightlydamagedgrains %

Shrivelled &Broken grains

%

0.75 2.0 2.0 6.0 7.0

 NOTE:

 1. Moisture in excess of 12% and upto 14% will be discounted at full value. Stocks

containing moisture in excess of 14% are to be rejected.2. Within the overall limit specified for foreign matter, the poisonous weed seeds shall not

exceed 0.4% of which Dhatura and Akra (Vicia species) shall not be more than 0.025% and 0.2% by weight respectively.

3. Kernels with glumes will not be treated as unsound grains during physical analysis, the glumes will be removed and treated as organic foreign matter.

4. Within the overall limit specified for damaged grains, ergot affected grains shall not exceed 0.05 %.

5. In case of stocks having living infestation, a cut at the rate of Rupee One per quintal may be charged as fumigation charges.

6. For weevilled grains determined by count, following price cuts, in addition to other cuts, if any, will be imposed.

i. from the beginning of the season till end of August, the rate of cut will be @ Re. 1/- per qtl., for every 1% or part thereof.

ii. from 1st September till end of October, no cut will be imposed upto 1% while for any excess, the cut will be @ Re. 1/- per qtl., for every 1% or part thereof.

iii. from 1st November till end of the season no cut will be imposed upto 2% while for any excess, the cut will be @ Re. 1/- per qtl., for every 1% or part thereof.

Page 22: Food Corporation of Indi1

iv. stocks containing weevilled grains in excess of 3% will be rejected.

 Method of Analysis

 As given in Bureau of Indian Standard No. IS. 4333 (Part I and II) 1967 and as amended from time to time except for weevilled grains which are to be determined by count method.

DEFINITIONS OF REFRACTIONS:

As contained in BIS Specifications No. 2813-1995.   

RELAXATION

 

BY SPEED POST

No. 8-21/2008-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public DistributionDepartment of Food & Public Distribution

Krishi Bhawan, New Delhi,

 

 

To,The Principal Secretary,Department of Food, Civil Supplies & Consumer Affairs,Government of Punjab,Chandigarh.

Dated 23rd March, 2010

FAX No. 0172/2701967

 

Subject: Request of State Government of Punjab for relaxation in uniform specificationsof rice during Kharif Marketing Season 2009-10.

 

Sir,          In continuation of this Department’s letters of even number dated 3rd October, 2009 and 9th October, 2009, I am directed to inform you that on the request of the Government of Punjab, to expedite the milling of paddy (PAU 201 and other varieties)and in order to maximize the procurement of rice in drought year, the following relaxations have been allowed in the uniform specification of custom milled raw rice forKharif Marketing Season 2009-2010 in Punjab:

 

(i) Percentage of broken grains in custom milled raw rice has been increased from existing 25%

Page 23: Food Corporation of Indi1

in uniform specifications of KMS 2009-10 to 28% throughout the State of Punjab.(ii) For custom milled raw rice, damaged/slightly damaged grains, including pinpoint damaged grains, have been allowed upto 4.75% against the relaxed limit of 4.0% (and uniform specification of 3%) for Patiala, Ferozepur and Faridkot Divisions of Department of Revenue.2. In view of impact of draught in KMS 2009-10 and large production of PAU-201 variety, the above relaxations shall remain a one time exception.3. The above relaxations have been allowed but they will be without value cut.4. Separate district-wise account should be maintained by FCI and State Government for CMR raw rice procured under FAQ and relaxed specifications. At the end of the year, this quantity procured under FAQ & relaxed specifications will be communicated to the Government.5. Rice procured under relaxed specifications should be issued on priority basis over-riding FIFO principle.6. These orders will come into force with immediate effect.

 

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R)Ph_ 23387622

 

  

BY SPEED POST

No. 8-9/2009-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public DistributionDepartment of Food & Public Distribution

Krishi Bhawan, New Delhi,

 

 

To,The Principal Secretary,Department of Food, Civil Supplies & Consumer Affairs,Government of Punjab,. Chandigarh.

Dated 22nd March, 2010

FAX No. 0172/2701967

 

Subject: Request of State Government of Punjab for relaxation in uniform specifications of rice during Kharif Marketing Season 2009-10.

 

Sir,         In continuation of this Department’s letters of even number dated 3rd October, 2009 and 9th October, 2009, I am directed to inform you that on the request of the Government of

Page 24: Food Corporation of Indi1

Punjab, to expedite the milling of paddy (PAU 201 and other varieties) and in order to maximize the procurement of rice in drought year, the following relaxations have been allowed in the uniform specification of custom milled raw rice for Kharif Marketing Season 2009-2010 in Punjab:

 

iii) Broken grains percentage in custom milled raw rice has been increased from existing 25% in uniform specifications to 28% throughout the State of Punjab.(iv) For PAU 201 variety of custom milled raw rice, damaged/slightly damaged grains including pin-point damaged grains have been allowed upto 4.75% against the relaxed limit of 4.0% already allowed, only for Ferozepur and Patiala Divisions of Food Department, Government of Punjab.2. The above relaxations shall remain a one time exception.3. Separate district-wise account should be maintained for CMR raw rice procured under FAQ and relaxed specifications.4. Rice procured under relaxed specifications should lbe issued on priority basis over-riding FIFO principle.5. These orders will be in operation with immediate effect.

 

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R)_ 23387622

 

  

No. 8-9/2009-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public DistributionDepartment of Food & Public Distribution

Krishi Bhawan, New Delhi,

 

 

To,The Principal Secretary,Department of Food, Civil Supplies & Consumer Affairs,Government of Punjab,Chandigarh.

Dated 9th October, 2009

FAX No. 0172/2701967

 

Subject: Request of State Government for relaxation in uniform specifications of rice during Kharif Marketing Season 2008-09 and 2009-10 in respect of Punjab.

 

Page 25: Food Corporation of Indi1

Sir,          I am directed to refer to letter Nos. DO No. PA/SFS-2009/1679, 1/413/2009-FP-1/Spl.1 &Spl.2 dated 4.10.09 ,5.10.2010 and 6.10.09 respectively and in continuation of this Department’s letter of even no. dated 3.10.2009 on the subject cited above and to inform you that on the request of the Government of Punjab and in order to maximize the procurement of rice in drought year, the following relaxations have been allowed in the uniform specification of raw rice for Kharif Marketing Season (KMS)2008-2009 and 2009-2010 in Punjab:

 

KMS 2008-2009:(i) Damaged/slightly damaged grains including pin-point damaged grains have been allowed up to 4% with full value cut over and above 3.5% for left over custom milled raw rice of KMS 2008-09. Thus, the value cut on relaxed specification CMR Grade A and Common rice would be Rs. 8.10 and Rs.7.85per quintal respectively (excluding VAT). KMS 2009-2010:(ii) The discoloured/ red grains together allowed upto 4% for custom milled raw rice, for both, Grade A and Common for KMS 2009-10.2. Separate district-wise account should be maintained for CMR raw rice procured under FAQ and relaxed specifications.

 

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R)_ 23387622

 

  

No. 8-9/2009-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public DistributionDepartment of Food & Public Distribution

Krishi Bhawan, New Delhi,

 

 

To,The Principal Secretary,Department of Food, Civil Supplies & Consumer Affairs,Government of Punjab,Chandigarh.

Dated 3rd October, 2009

FAX No. 0172/2701967

 

Subject: Request of State Government for relaxation in uniform specifications of rice during Kharif Marketing Season 2009-10 in respect of Punjab.

Page 26: Food Corporation of Indi1

 

Sir,         I am directed to refer to D.O. No. M1-09/1924 dated 25.8.2009 on the subject cited above and to inform you that on the request of the Government of Punjab and in order to maximize the procurement of rice in drought year, whereinthe production is estimated to be less by 16 million tonnes, the following relaxation has been allowed in the uniform specification of raw rice for Kharif Marketing Season (KMS) 2009-10 in Punjab:

 

Refraction Raw Rice (Grade ‘A’ & Common)

Uniform Specification Limit for KMS 2009-10

Relaxed limit for KMS 2009-10

Damaged/slightly damaged grains

Damaged/slightly damaged grains including pin-point damaged grains - 3%

Damaged/slightly damaged grains including pin-point damaged grains upto 4%

 

2. The above relaxation would be applicable for custom milled rice (CMR) out of paddy procured by State Agencies in 2009-10 (procured with effect from 29.9.2009) only without value cut.3. No relaxation would be applicable on levy rice and custom milled rice out of paddy procured by FCI. FCI should ensure that rice meeting the FAQ norms of 3% in respect of damaged/slightly grains, including pin-point damaged grains is correctly recorded.4. Separate district-wise account should be maintained for raw rice procured under FAQ and relaxed specifications.5. The relaxation would be applicable to whole State of Punjab only for KMS 2009-10. 6. The above relaxation will be in operation with immediate effect.

 

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R) _ 23387622

  

MOST IMMEDIATE

No 8-17/2009-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public Distribution

Page 27: Food Corporation of Indi1

Department of Food & Public DistributionKrishi Bhawan, New Delhi,

 

 

To,The Principal Secretary,Department of Food, Civil Supplies & Consumer Affairs,Government of Haryana,Chandigarh.

Dated 30th April 2010

 

 

Subject:Request of State Government of Haryana for relaxation in uniform specifications of rice during Kharif Marketing Season 2009-10.

 

Sir,          I am directed to refer to D.O. letter No. CMH-2009/CAL/7982, dated 22.4.2010 from Hon’ble Chief Minister of Haryana on above cited subject and to inform you that on the request of the Government of Haryana and to expedite the milling of custom milled rice the following relaxations have been allowed in the uniform specification of custom milled raw rice for Kharif Marketing Season 2009-2010 in Haryana:(i) Percentage of broken grains in custom milled raw rice has been increased from existing 25% in uniform specifications of KMS 2009-10 to 28% throughout the State of Haryana.(ii) The above relaxations will be without value cut.(iii) Rice procured under relaxed specifications should be consumed within the State for TPDS and other welfare schemes.(iv) Separate district-wise account should be maintained by FCI and State Government for CMR raw rice procured under FAQ and relaxed specifications.(v) Milling of entire paddy procured by State agencies and FCI and delivery of custom milled rice should be completed upto 15.6.2010.2. These orders will come into force with immediate effect.

 

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R)_ 23387622

 

  

No. 8-17/2009-S&IGovernment of India

Ministry of Consumer Affairs, Food & Public DistributionDepartment of Food & Public Distribution

Page 28: Food Corporation of Indi1

Krishi Bhawan, New Delhi,

 

 

ToThe Financial Commissioner andPrincipal Secretary, Food & Supplies Department,Government of Haryana,Chandigarh.

Dated 5th November , 2009

 

 

Subject:Request of State Government of Haryana for relaxation in uniform specifications of rice during Kharif Marketing Season 2009-10.

 

Sir,         I am directed to refer to letters No. CAL-3-2009 dated 6.10.2009 and dated 16.10.2009 on

the subject cited above and to inform you that on the request of the Government of Haryana and in the interest of the food security and expeditious milling of paddy procured by State

Agencies of Haryana so as to avoid milling losses , the following relaxations are allowed in the uniform specification of custom milled raw rice, (Grade ‘A” and Common) for Kharif

Marketing Season (KMS) 2009-10 in Haryana:

 

Refraction Custom Milled Raw Rice (Grade ‘A’ & Common)

Existing Limit Relaxed limit

Damaged/slightly damaged grains

Damaged/slightly damaged grains including pin-point damaged grains - 3%

Damaged/slightly damaged grains including pin-point damaged grains upto 4%

Discoloured grain/red grain together

Discoloured grain -3%Red grains – 3%

Discoloured grains/Red grains together upto 4%

 

2. The above relaxations would be applicable for only custom milled raw rice without any value cut for FCI and State Agencies. Milling of entire paddy procured by State Agencies/FCI and delivery of CMR should be completed before 31-3-2010.3. Separate district-wise account should be maintained for raw rice procured under FAQ and relaxed specifications.4. The relaxations would be applicable to whole State of Haryana only for KMS 2009-10.

 

Page 29: Food Corporation of Indi1

Yours faithfully,(Dr. Ashok Kumar)

Deputy Commissioner(S&R)_ 23387622

 

    PRESERVATION:

 The Food Corporation of India has an extensive scientific stock preservation system. An on-going programme sees that both prophylactic and curative treatment is done timely and adequately. Grain in storage is continuously scientifically graded, preserved by qualified, trained and experienced personnel. Food-grains are stored in scientifically developed storage structures.  Two type of storage have been adopted i.e. bagged and bulk.  In bagged storage food-grains are stored in jute bags in covered godowns as well as in open under cover and plinth.  In bulk storage food-grains are stored in loose form in the mechanical Silos.  Storage under covered and plinth is undertaken as and when there is shortage of covered and bulk storage. Recently we have started a programme of bulk handling and transportation of food-grains along with bulk storage with private participation.  Two silo complexes of 2 lacs MT capacity each with latest mechanization of international standard have been constructed at Kaithal in Haryana and Moga in Punjab with facility of bulk transportation to the ancillary Silos in other Zones by M/s Adani Agri Logistic Ltd.  For bulk transportation special wagons have been constructed and each rake carries approx. 3000 MT at a time from each center. Scientific preservation of food-grains starts immediately on its arrival in the godowns.  Food-grains are stacked on scientifically developed dunnage material to prevent contact with the ground moisture. Preventive and curative treatment with the insecticides/fumigants is done periodically till dispatch/issue for consumption.  At present, for preventive treatment FCI is using potent insecticides vis Malathion on fortnightly basis and Delta-methrin on quarterly basis (once in three months).  As and when infestation of storage insects is detected curative treatment is done with Al. Phosphide immediately.  During the year 2009-10 & 20010-11(Upto June’2010) following quantities of food-grains were imparted preventive and curative treatment with different insecticides/fumigants:- 

1. Sprayed with Malathion 468 lac MT

2. Sprayed with Delta-Methrin 229 lac MT

3. Fumigated with Al. Phosphide 252 lac MT

 The food-grains are subjected to physical and chemical analysis periodically for the qualitative aspect vis-a-vis pesticides and insect residues for their confirmation to the standards laid down

Page 30: Food Corporation of Indi1

under the Prevention of Food Adulteration Act and their conformity to the laid down specifications before the same are released for consumption.  We in North Zone have elaborate testing facilities for physical and chemical analysis in Zonal and Regional Labs and for physical analysis at District and depot level.  The numbers of established laboratories spread across the North Zone are as under:- 

Zonal Lab 1

Regional Labs 8

District Labs 54

 Inspections :-

 During storage food-grains are regularly inspected by the qualified and trained technical personnel to assess the quality and health of food-grains for which the Corporation has an extensive inspection procedure from the level of technical assistant in the depot to GM (QC) in North Zone as under:- 

Tech. Asstt.Once in fortnight, to cover 100% stock in Storage for categorization.

Manager (QC)Once in a month and to cover 1/3rd of the stocks.

AGM(QC) Once in three month.

DGM(QC)  (If posted in the Region )

10 depots during each month spread over at least three FCI district.

GM(QC)/DGM(QC) of Zonal Office

A minimum of two depots, each month, in different procuring region.

 Quality of all food-grains during procurement is assessed at the procurement centers and than at storage points by the experienced Quality Control officials/officers with reference to conformity with the GOI specifications. Rice is accepted at storage point by TA on 100% inspection and to ensure acceptance of rice conforming to laid down specifications, following super inspection procedure has been laid down:- Sl. No. At the level of the

officer % of Test Check

1. Manager(QC) concerned

25% rice consignments accepted by each TA at each depot on day to day basis .

2. Asstt.Genl. Manager 10% rice consignments/stocks accepted by each TA on fortnightly

Page 31: Food Corporation of Indi1

(QC) concerned basis at each depot.3. Area Manager.

concerned2% rice consignments/stocks accepted by each TA on fortnightly basis at each depot .

4. Dy.General Manager (QC) of Region

10 depots during each month spread over at least 3(three) FCI districts by drawing/analyzing samples of rice of at least two different stacks accepted under the supervision of different M(QC).Inspection to be carried out in such a way that all the procurement district of the region are covered once in 3(three) months .

5. GM(Region) At least 4(FOUR) depots every month spread over at least two FCI districts by drawing/analyzing samples from two different stacks at each depot .

6. GM(QC),DGM(QC); Zonal Manager

A minimum of two depots in different procuring regions each month by drawing/analyzing samples or at least two different stacks of rice already accepted. Next month different regions should be covered.

To achieve these objectives, the Corporation undertakes Procurement, storage, movement and distribution of Central Pool stocks on a massive scale. The North Zone procures almost more than 95% of wheat and about 50% of rice under levy as well as CMR of stocks procured by the Corporation as a whole. To carry out these gigantic operations a large amount of capital is required.

Provision of Funds:

The Reserve Bank of India has sanctioned a cash credit limit to the Corporation duly backed by stock cover and guarantee from Government of India through the consortium of Nationalized and other banks under the leadership of State Bank of India. The North zone has been allocated a revolving cash credit limit of Rs.250 Crores from State Bank of India, notional cash credit limit of Rs.135 Crores from State Bank of Patiala and Rs.4 Crores from State Bank of Bikaner and Jaipur. For further allocation to unit offices during peak season of procurement the cash credit limit with State Bank of India is enhanced up to Rs.350 Crores as per estimated requirement. Zonal office further allocates revolving cash credit limits to the bank accounts  field offices in North Zone opened with State Bank of India for withdrawals. The Regional Offices of Punjab and Haryana maintain and allocate Cash Credit Limits to the bank accounts opened with the State Bank of Patiala in Punjab and Haryana respectively and Regional Office Jaipur maintains and allocates the Cash Credit limits to the bank accounts opened with the State Bank of Bikaner and Jaipur in Rajasthan Region.

Banking Network :-

  Bank account opening procedure where to open

How to open bank account

Page 32: Food Corporation of Indi1

Prescribed Authority

Who can authorize any employee to operate

System of maintenance of bank account  

Charging of Interest

System of calculation of Interest

Controlling cash credit accounts

Functioning of controlling cash credit accounts :-

 Regional cash credit accounts

Statement of bank accounts in operation in north zone :-

  State Bank of India

State Bank of Patiala

State Bank of Bikaner and Jaipur

Cash Management Section :-

  Region wise summary position of allocated cash credit limit

  Statement showing Rate of Interest of Sugar

  Statement showing Rate of Interest of Food

Over view of accounting system

Internal control system

Budgetary controls

FCI Directory :

Board of Directors

Zonal/Dy. Zonal and Senior Regional Managers

ZONAL OFFICE - NORTH

Regional Office - Punjab  >>  Distt. Office

REGIONAL OFFICE - HARYANA  >>  Distt. Office

REGIONAL OFFICE - UTTAR PRADESH  >>  Distt. Office

REGIONAL OFFICE - UTTARANCHAL  >>  Distt. Office

REGIONAL OFFICE - RAJASTHAN  >>  Distt. Office

Page 33: Food Corporation of Indi1

REGIONAL OFFICE-HIMACHAL PRADESH  >>  Distt. Office

REGIONAL OFFICE - J&K  >>  Distt. Office

REGIONAL OFFICE DELHI  >>  Distt. Office

Board Of Director

S.No.

NameS/Shri

Desgination

Telephone Address

Office Residence

1 Siraj Husain, (IAS) * MD 23414074,23413346

FCI, 16-20, Barakhamba Lane, New Delhi - 1 (w.e.f 20/03/2010)

2 Shri Desh Deepak Verma *

Add. Secretary & F.A. Ministry of CAF&PD, Krishi

23384418 09414100002 Ministry of Consumer Affairs Food & Public Distribution Krishi Bhawan,New Delhi-110001 (w.e.f. 24.1

3 Sh. Rakesh Garg ,IAS

Joint Secretary

23381177 Fax : 23388302

9999671271 Ministry of Consumer Affairs Food & Public Distribution,Krishi Bhawan, NEW Delhiw.e.f (15/04/10)

4 Mukesh Khullar * Joint Secretary

011-23381176 Fax : 23382417

24106327, 9968265387

(DM) Ministry of Agriculture,Krishi Bhawan,New Delhi (w.e.f. 23.11.2006)

5 B.B. Pattanaik Managing Director

011-26852826,26515160 Fax : 011-26967844

26493932,9818372724

Central Warehousing Corporation,

Hauz Khas,

<

6 SH.S.P.Singh Principal Secretary (Food)

0172-2742836 Fax : 0172-2742836

2541818, 9814099429 Govt. of Punjab, Deptt. of Food, Civil Supplies & Consumer Affairs, Mini Secretariat, Room No. 410,

Page 34: Food Corporation of Indi1

Zonal/ Dy. Zonal and Senior Regional Managers

S.No.

NameS/Shri

Designation Place STD Code

Telephone Nos(O)

FAX No.

1 P.K. Pujari, IAS Executive Director (North)

NOIDA 0120 2411719 2411719

2 C.L. Ram General Manager(NZ-I/QC)

NOIDA 0120 0120-2411717

0120-2411715

3 R.C. Meena General Manager(Opn.)

NOIDA 0120 2411711 2411588

4 Nilkanth S. Avhad General Manager

Punjab 0172 0172-2638147

0172-2638210

5 Arun Kumar Gupta, IAS General Manager

Haryana 0172 0172-2566547

6 Paishuni Kumar General Manager

Rajasthan 0141-2742134

7 Pushpendra Rajput General Manager

Uttar Pradesh

0522 0522-2720863

8 Daljit Singh General Manager

Himachal Pradesh

0177 0177-2672906

0177-2672907

9 F.A. Khan General Manager

J&K 0191 0191-2473291

0191-2473137

10 Subhash Zadoo General Manager

Delhi 011 25719284, 25768007

25768006

11 Sudeep Singh General Manager

Uttarakhand 0135 0135-2713856

0135-2712260

ORGANISATIONAL SET- UP :

Page 35: Food Corporation of Indi1

In Order to achieve the Objectives of the food policy of the Govt. of India, the FCI has a countrywide network with the Corporate Office at New Delhi and 5 Zonal Offices at Noida, Kolkata, Mumbai, Chennai and Guwahati. Moreover, there are 23 Regional Offices in almost all state capital of the Country, 166 District Offices as on 30.06.07 and 1470  Depots as on 01.01.07. Thus, with 1665 offices and manpower of 39361 employees (as on 31.03.08), FCI is one of the largest networked organizations in India. THE FCI NORTH ZONE :The North Zone of FCI having its headquarters at Noida is the biggest Zone consisting of 8 Regions viz. Punjab, Haryana, Uttar Pradesh, Uttranchal, Rajasthan, Jammu & Kashmir, Delhi and Himachal Pradesh and 54 District Offices and 554 Depot(including CAP units) geographically spread over from snow bound hills in Leh-Ladakh to the Gangetic plains of Uttar Pradesh and deserts of Rajasthan. The structure of FCI North Zone is as under:

The FCI North Zone is headed by Executive Director (North), whereas the Regions are manned by General Manager (Region), Districts by Area Manager and Depots by Manager (Depot).The location of the Regional offices/Area Offices is as under:

Regional Office(located at)

Number of Area Offices

FCI Area Offices

Punjab (Chandigarh)

13 Amritsar, Bhatinda, Chandigarh,Faridkot,Ferozepur,Gurdaspur,Hosiarpur,Jalandhar,Kapurthala,Ludhiana,Moga,Patiala & Sangrur.

Haryana(Panchkula)

5 Karnal, Hissar, Rohtak, Gurgaon & Kurukshetra.

Uttar Pradesh(Lucknow)

19 Moradabad, Allahabad, Bareilly,Shahjahanpur, Hapur, Saharanpur, Bullandshahar, Agra, Azamgarh, Jhansi, Kanpur, Sitapur, Gonda, Aligarh, Banda, Varanasi, Faizabad, Gorakhpur & Lucknow.

Uttaranchal(Dehradun)

3 Dehradun, Haldwani & Srinagar.

Rajasthan(Jaipur)

8 Ajmer,Alwar,Bikaner, Jaipur, Jodhpur, Kota, Sriganganagar & Udaipur.

Jammu & Kashmir (Jammu)

2 Jammu & Srinagar

Himachal Pradesh(Shimla)

2  Mandi & Dharamshala

Delhi 2 Naraina & Shaktinagar

Page 36: Food Corporation of Indi1

(New Delhi)Total 54  

MAN-POWER :

As on 31.03.2010, FCI North Zone is having 16212 employees. The category-wise staff position (excluding those posted at Headquarters) is given below:

Sl. No. Category Sanctioned Strength Men-in-position1. Category-I 290 1912. Category-II 3608 23113. Category-III 12465 74234. Category-IV 6516 2882  Total 22879 12807

Region-wise details is given at Annexure-I.

In addition to above staff strength, the corporation's North Zone roll also have 26110 Labourers(as on 31.03.08) under three-tier labour system, viz. Departmental Labour, Direct Payment System (DPS) and No Work No Pay Workers, apart from Contract Labour system. Region-wise position is at Annexure-II.FCI North Zone took lead over other Zones of FCI being the first Zone of FCI to be conferred with ISO 9001:2000 Certificate on 01.12.2005, alongwith all its 8 Regions,Area Office ,Mayapuri(Delhi) & FSD Faridabad(Haryana). FCI Headquarters have earlier been conferred ISO 9001:2000 in March, 2005. Now, North Zone competes and achieve the international standards in Foodgrains Management.

Digital Library Welcome to the download section of FCI .This section contains categorized downloads which can be used by the viewer/user according to his/her own requierments. Forms,Applications,information and documents related to board classes, various sample papers and many other downloadable items are available.The user can choose a specific category as per his/her choice, browse the items and select any if required.

      

General Advertisement

- Empanelment of Advertising Agencies (0)

- TENDER FOR DISPOSAL OF DAMAGED FOODGRAINS FOR ANIMAL IN RAJASTHAN REGION (0)

- Sale of Wheat under OMSS(D) of Delhi Region. (1)

- PROMOTION ORDERS-CAT-II,2010 (1)

- Rajasthan (1) - Uttar Pradesh (1)

- J&K (8)

Loading & Transportation - Loading, Unloading & Transportation (2)

- Punjab (2)

Engineering Tenders - Engg. Tenders (4)

Page 37: Food Corporation of Indi1

Electrical Tenders - Electrical Tenders (5)

Quality Control Tenders - QC Tenders (2) - qc (2)

Tendor Notices - test (0) - testing (0)

- AMC of Hardware (1)

Civil Tenders

- rajasthan (4) - Haryana (4)

- UP (11) - U.P (11)

- j&k (0) - Punjab (0)

- Uttarakhand (1)

Sale of wheta under OMSS(D)

- Haryana (5) - Delhi (5)

- Uttar Pradesh (4) - Uttarakhand (4)

- Punjab (4)

Uploading of NITs along with MTF for invitation for financial

- RAJ (3) - uploading of nit and mtf (3)

NEWS - U.P (1) - RTI (1)

TANDER FOR HANDLINGAND TRANSPORTATION RAJ

- TANDER FOR HANDLING AND TRANSPORTATION (4)

- Punjab, HTC-RTC (4)

Tender for appointment of transport contractor

- Punjab (5) - Rajasthan (5)

- Haryana (0)

Punjab

- Tender for cover net (0) - results of tender enquiry date 13/9/10 (0)

- result for tender enquiry dated 25.09.10 (1)

- Financial bid 19.11.2010 (1)

- Financila bid 13.12.2010 (1) - Financial bid (1)

Tender for cover net - Punjab (2)

Sale of wheat under OMSS(D),Uttarakhand

- Sale of wheat under OMSS(D) (7)

Tender for risk and cost - Haryana (2)

Sale of wheat to small traders,RO(Rajasthan)

- Rajasthan (2)

construction of godowns for FCI Storage Requirements to be managed and supervised by FCI for a guaranteed lease of Ten years

- Uttarakhand (1)

Tender for sale of wheat under OMSS(D),RO(Rajasthan)

- Sale of wheat under OMSS(D) (16)

Page 38: Food Corporation of Indi1

appointment of Handling and Transport Contractor

- Himachal Pradesh (1) - Uttarakhand (1)

- Uttar Pradesh (1) - Haryana (1)

- Punjab (1) - Rajasthan (1)

Sale of wheat,RO(haryana)

- NIT & MTF (15) - NIT AND T&C (15)

- NITand T&C,(Small Private traders) (3)

- Sale of damaged wheat (3)

Sale of wheat to bulk consumers,RO(Uttarakhand)

- Sale of wheat (10)

PROMOTION ORDERS-CAT-II,2010

- PROMOTION ORDERS-CAT-II,2010 (1)

MTF FOR SALE OF WHEAT UNDER OMSS(D),PUNJAB

- MTF FOR SALE OF WHEAT (6) - MTF for sale of wheat under OMSS(D),Punjab,18.09.2010 (6)

- Results open sale tender 25/09/2010 (0)

- MTF for FINANCIAL BIDS FOR SALE OF 35,125 MT WHEAT TO BULK CONSUMERS OF PUNJAB AND 3308 MT WHEAT TO BULK CONSUMERS OF UT CHANDIGARH (0)

Appointment of adhoc internal transport contractor at Chandari,Kanpur

- Appointment of adhoc internal contractor (2)

AMC of hardware - AMC of hardware (1)

Tender for damaged foodgrains-RO(Punjab)

- Tender for damaged foodgrains-RO(Punjab) (3)

Annexure A and Annexure B in respect of rjastha region

- Annexure A and annexure B in respect of rajasthan (1)

Sale of wheat under OMSS(D),UP

- Sale of wheat under OMSS(D),UP (2)

SALE OF WHEAT UNDER OMSS(D) TO SMALL(PRIVATE) TRADERS,Uttarakhand

- SALE OF WHEAT UNDER OMSS(D) TO SMALL(PRIVATE) TRADERS,Uttarakhand (3)

Outsourcing of data enrty work---RO(Himachal Pradesh)

- Limited Tender Enquiry,RO(HP) (4)

Performance of different contractors

- Uttar Pradesh (11) - Haryana (11)

- Rajasthan (2) - Uttarakhand (2)

- Haryana(Annexure a, b) (1)

Annex A and B of UKD - UKD Annex (3)

Haryana - MTF (0)

Computer tenders - Punjab (2)

Page 39: Food Corporation of Indi1

Finances

 

StatisticsFood Subsidy due & ReleasedBorrowingsSources of FinanceEconomic CostCapital Contribution by Govt. of India

Food Corporation of IndiaHeadquarters: New Delhi

Food Subsidy due and released

                   Food Subsidy Released to FCI and Incurred by FCI (Rs. in Crores.)

Food subsidy released to FCI Food Subsidy Incurred by FCI

Year TotalAgainst Earlier years

For the YearSubsidy Incurred during the year

Status of Accounts

2001-02 16274.00 . 16274.00 18005.00 Audited

2002-03 22673.72 . 22673.72 25322.00 Audited

2003-04 23474.04 4545.86 18928.18 21587.00 Audited

2004-05 23280.00 4090.39 19189.61 20773.00 Audited

2005-06  19871.00 473.32 19397.68 21344.00 Audited

2006-07 20786.21 1411.08 19375.13 24858.00 Audited

2007-08 27759.68 5218.75 22540.93 31817.00 Audited

2008-09  36717.00 7627.90 29089.10 35467.00 Unaudited

2009-10 46456.52 7600.43 38856.19 45789.00 Rev.Estimate

2010-11 43211.00 4487.00 38724.00 54107.00 Budget

Page 40: Food Corporation of Indi1

Estimates

Note: For the year 2010-11, total subsidy allocation to FCI as per the Union

Budget has been indicated. Out of the same, subsidy to the extent already

released against earlier years only has been indicated in arrears and balance

yet to be released has been indicated against the current year.

Food Corporation of IndiaHeadquarters:New Delhi

Economic Cost

Economic Cost of Foodgrains  of FCI and Acquisition Cost

Crop-Year Wise Economic Cost(Provisional)                                                                (Rs./qtl.)

Year WheatRice (Grade

A)Rice

(Common)

Rabi 2010 1526 - -

Kharif 2010 - 2213 2160

Accounting Year-Wise opening Stock adjusted weighted Economic Cost and Acquisition Cost

                                                                                                              (Rs./qtl.)

    Acquisition Cost Economic Cost

Year Status Wheat Rice  Wheat Rice 

2001-02 Audited 726.29 978.38 852.94 1097.96

2002-03 Audited 738.49 1007.31 884.00 1165.03

2003-04 Audited 749.00 1021.57 918.69 1236.09

2004-05 Audited 796.21 1047.08 1019.01 1303.59

Page 41: Food Corporation of Indi1

2005-06 Audited 807.31 1067,32 1041.85 1339.69

2006-07 Audited 908.42 1101.60 1177.78 1391.18

2007-08 Audited 1067.32 1252.04 1311.75 1549.86

2008-09 Unaudited 1135.16 1459.97 1380.58 1740.73

2009-10 Rev.Estimates 1241.24 1665.18 1457.30 1873.58

2010-11 Budget.Estimates 1295.04 1788.63 1543.93 2043.14

 

 

 

Food Corporation of IndiaHeadquarters: New Delhi

Economic Cost

Economic Cost of Food grains of FCI and Acquisition Cost

Crop-Year Wise Economic Cost(Provisional)                                                                (Rs./qtl.)

Year WheatRice (Grade

A)Rice

(Common)

Rabi 2010 1526 - -

Kharif 2010 - 2213 2160

Accounting Year-Wise opening Stock adjusted weighted Economic Cost and Acquisition Cost

                                                                                                              (Rs./qtl.)

    Acquisition Cost Economic Cost

Year Status Wheat Rice  Wheat Rice 

2001-02 Audited 726.29 978.38 852.94 1097.96

2002-03 Audited 738.49 1007.31 884.00 1165.03

2003-04 Audited 749.00 1021.57 918.69 1236.09

Page 42: Food Corporation of Indi1

2004-05 Audited 796.21 1047.08 1019.01 1303.59

2005-06 Audited 807.31 1067,32 1041.85 1339.69

2006-07 Audited 908.42 1101.60 1177.78 1391.18

2007-08 Audited 1067.32 1252.04 1311.75 1549.86

2008-09 Unaudited 1135.16 1459.97 1380.58 1740.73

2009-10 Rev.Estimates 1241.24 1665.18 1457.30 1873.58

2010-11 Budget.Estimates 1295.04 1788.63 1543.93 2043.14

 

 

 

Food Corporation of IndiaHeadquarters: New Delhi

Capital Contribution by Govt. of India

Equity Sanctioned/Released for Plan Schemes and Working Capital (as on 31.03.10)

   (Rs. in Crores)

YearWorking Capital

Construction of Godowns

IISFM Project

Other Schemes

Total

Upto 2002-03 1484.00 855.11 Nil 13.89 2353.00

2003-04 Nil 23.96 15.50 Nil 39.46

2004-05 Nil 5.87 39.14 Nil 45.01

2005-06 Nil 20.78 15.00 Nil 35.78

2006-07 Nil 7.50 Nil Nil 7.50

2007-08 Nil 4.00 25.00 Nil 29.00

2008-09 Nil 16.45 2.10 Nil 18.55

2009-10 Nil 24.43 Nil Nil 24.43

2010-11# Nil 20.00 Nil Nil 20.00

Total paid-up Capital 1484.00 978.10 96.74 13.89 2572.73

Page 43: Food Corporation of Indi1

Authorized Capital         3500.00