Info sessieFood convenience

through technologyLearning Journey to London 22th-25th of January

Charlotte BooneKnowledge manager Flanders FoodGentBio-ingenieur

Knowhow & inspiration manager

Xavier SpeeleveldAntwerpenGetrouwd – 3 kinderenEconomist

Vertel me hoe je eet en ikzeg je wie je bent

Howdomillenials drivefoodinnovation?

Will account for more than 65 percent of growth

Spend 58 percent of their food budget at home.

Eat more certified organic & all natural food

76 percent believe sustainability is important83 percent want to know where the food came from.

Prefer to buy their groceries online.

Healthfulness and convenience are more important than price

OURJ NEY

ARBORCITYHOTEL

MONDAY 23/1

10/23/2016 Arbor City Hotel naar Wardour Street - Google Maps

https://www.google.be/maps/dir/Arbor+City+Hotel,+Osborn+Street,+Londen,+Verenigd+Koninkrijk/Fab+Lab+London,+Frederick's+Place,+City+of+London,+Londen,+Verenigd+Koninkrijk/Regus+London+Berkeley+Square,+Berkeley... 1/2

Kaartgegevens ©2016 Google 500 m

1 u. 36 min.via Leadenhall St

Lopen 4,6 mijl, 1 u. 36 min.Arbor City Hotel naar Wardour Street

TUESDAY 24/1

HOPT

Britain’smostrenownedfoodmarket.

WEDNESDAY 25/1

http://growup.org.uk

ACADEMIC SESSION

Team assignment

•Exact theme will be decided •Briefing : thursday 12/1 (evening)•Workshop in London @.......•After evaluation in march 17

PRACTICAL

•�Tuition fee:

�2250,- (excl.VAT) for lodging (3 nights), meals (breakfast, lunch & dinner excl. beverages), speakers, local transport & activities.

The transport to and from London is NOT included and needs to be booked separately.

Members of Flanders' Food get a discount of �125,-An early bird discount of �250,- is applicable if you book before 30/11/2016

An advance payment of �250 will be due upon registration (excl.VAT), after which your reservation will be confirmed.

(Transportnotincluded)

“Tell me and I forget, teach me and I may remember, involve me and I learn.”"Benjamin Franklin”