Food Control Agencies-15.08

8/3/2019 Food Control Agencies-15.08

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SUBMITTED BY

SUGANYA H


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Food control agencies was started in 1942.

This agency was mainly worked on food quality and

Food preservation , food standard control etc

The enforcement of pure food and drugs and

Meat inspection act of 1906 was established.


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CONTENTS

IntroductionPurpose of Regulations

Food laws in India

Preservation of food adulteration act

standards of weights and measures actvarious food products and orders act

Act on food laws

Food and Drug Administration

FDA ActivitiesUnited States Department of Agriculture

National Marine fishers service{NMFS)

Occupational safety and health administration

Environmental protection safety{EPA}


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e

FOOD EXPERT CONTROL AND CERFIFICATION Introduction

Importance of food control Agencies Broad components of export control Systems Export Food control Policy Legislative Frame work Control programs and operations Elements of control programe Certification Systems

Decision Criteria and ActionLaboratories

Official Accrediation

Facilities and transportation


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a

Assessment and verification of certification systems official accrediation

Transparency

Experience in the area of export control and issues

Export control systems in India Food Control Agencies in India

Indian Food Laws

Permissible Limits of Food Stuffs in India

Regulations of food control Agencies Conclusion

Reference

{{Images and pictures about food control agencies}}


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Purpose of Regulations: food should be important.

The production and marketing of wholesome safety

of food involves the evaluation of a variety of risks.

The basic purpose of food regulations is mainly on consumer

and peoples safety.

It is mainly on traditional based food.

A hungry is more interested in satisfying inappetite.


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Food Laws in India: Food laws began to make their way through Indias legislature in the

1950s. Sean mullin has been creating content for providers such as eHow insince 2007.

prevention of food adulteration act: The PFA established regulatory standards for foods considered to be

the most important to Indians every diets. It controls those primary foods were labelled and marketed to

consumers.

standards of weights and measures act:::

The SWM act [1976], along with its companion piece of

legislation. It established Indian consumers rights regarding the disclosure

of information related to food products.

Various Food Product Orders:::


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Various food product orders::

In addition to fruit products order, India also passed a meatfood products and milk product order in 1992 & 1951.

These orders were established processing and distribution fortheir particular food products.

Food safety and standards a ct:;

In the year 2006, India has passed the food safety andstandards act, which consolidated previous food regulatory effects.

It also created the food safety and standardauthority{ FSSA}


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Food And Drug Administration:::

The FDA enforces the food drug and cosmetic (FDC ) act.

It is responsible for regulating the production storage and

labelling of all foods.

The FDA is part of the health service located in the

department of health science.

These foods are regulated by the USDA.

FDA Activities:;

The main activities are:

The food sanitation and control program isresponsible for people in food & quality assurance.

By Majorack in ( 1982)


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The food safety includes sanitation control, chemical

contaminants, and color additives etc..

It has the prime responsibility for the food safety andnutritional quality.

IT HAS FOUR CONTROL ORGANISATONS:

Natural or Unavoidable Defects:

Growing crops in an open field can result in

prevent certain levels of contamination.

These are used for increased high levels ofpesticides.


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United states Department of agriculture:

The USDA has many functions in food production and

processing.

This organization is under the control of oceanic andatmospheric administration.(NOAA).

This service includes plant sanitation inspection of theproduct for safety.

Occupational s:afety and healthy administration :

It was created in the department of labour. To

enforce the occupational safety. It prohibits the adulteration of food and requires

the food safety.


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Importance of food Export control:

The SPS agreement permits member countries to imposemeasures to humans, animal and plant life or health.

It has the role for official/ government inspection /certification agencies.

To ensure the appropriate degree of protection for theirpopulance.

It has major of ten points:;


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Conclusion:

Food control agencies plays an important role in food laws inindia, food regulations, food control agencies, major factors involvedin food sanitation and food storage.

It involves in food and drug administration and fda

activities, It has four major organizations,

USDA,NMTS,OSHA,EPA.

It has food export control, importance of food exportcontrol and certification.

Its main work is to maintining the food products.

Broad components of export control systems.

This company maintains lot of food export products&preservation of food products.


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Thank you

with best compliments and

regards.

Food Control Agencies-15.08

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