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Food Contact Materials (Plastic Food Packaging Materials)
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جـهـاز أبــوظـبـي للرقابة الغذائيةABU DHABI FOOD CONTROL AUTHORITY
AD
FCA
- 599
0-08
-201
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Food Contact Materials
(Plastic Food Packaging Materials)
CODE OF PRACTICE
No. (26)/2014
Endorsed by BOD28 October 2014
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
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Contents Pages
1. Introduction 4
2. Background 5
3. Purpose and Scope 6
4. Definitions 6
5. Related Documents 9
6. Role of the Business Operators 9
7. General Requirements 11
7-1 Food contact materials 11
7-2 Plastic Packaging Materials and Articles 11
8. Labeling of Food contact materials 13
9. Traceability 14
10. Compositional Requirements of Plastic Materials and Articles 14
10-1 Type of Plastic Packaging Materials 14
10-2 Risk Assessment 16
10-3 The lists of substances authorized to be used in the manufacture of plastics 17
10-4 General Restrictions on materials and articles 17
10-5 Migration Limits 18
10-5-1 Specific Migration Limits )SML( 18
10-5-2 Overall Migration Limit )OML( 19
11. Declaration of compliance 19
12. References 20
Annex 1- EU lists of substances authorized to be used in the manufacture of plastics 22
Table (1) lists of substances authorized to be used in the manufacture of plastics 22
Table 2 - Details of the group restrictions 76
Table 3 - Details of notes on verification of compliance 79
Annex II 81
(1) List of food stimulants 81
(2) List of substances to be used in Food Contact Materials to which FRF is applicable 81
(3) List of mixtures and their components 84
(4) List of substances for use as additive and/or monomer in Plastics, 87
Table of Contents
This code of practice represents Abu Dhabi Food Control Authority’s )ADFCA( advice on this topic. Business Operators )BOs( can use an equivalent approach if this satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach or any inquiries regarding this code, contact Legislation Division in ADFCA who is responsible for this code.
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1. Introduction
Food products often have a long journey from the initial manufacturer until finally being eaten by consumers. They should be stored in warehouses before being transported and distributed to retailers. They are then likely to be stacked in more warehouses before being sold. At all these stages the product may be damaged by careless handling or changes in storage conditions such as light, humidity and temperature.
Package design and construction play a significant role in determining the shelf life of a food product. The right selection of packaging materials and technologies maintains product quality and freshness during food handling stages.
Materials that have traditionally been used in food packaging include glass, metals )aluminum, foils and laminates, tinplate, and tin-free steel(, paper and paperboards, and plastics.
Plastics are widely used to store and package food. Moreover, developments in polymerization of organic molecules have brought us large quantities of plastics with many properties. They are convenient, lightweight, transparent for some kinds of plastics, resistance to corrosion and rust, unbreakable and relatively inexpensive.
A wider variety of plastics have been introduced in both rigid and flexible forms. Today’s food packages often combine several materials to exploit each material’s functional or aesthetic properties. However, the community has increasing needs for preparation, transport, and storage of foods under safe conditions. Not only packaging materials but also equipment and utensils in contact with food are the major way to fulfill that need. There are both environmental and health risks from the widespread use of plastics. Most plastics are made from petroleum, a non-renewable resource and it is bulky—taking up a large volume of landfill space. Plastic packaging also creates unnecessary waste to the environment through the incineration landfilling.
The use of plastics in cooking and food storage can carry health risks, especially when chemicals from some plastics migrate into or iteract with foods. Plastic manufacturing and incineration creates air and water pollution, and exposes workers to toxic chemicals.
Thus, migration of substances from plastic packaging materials is restricted in one or another way. Many countries have developed their own system of regulation and as a consequence different approaches exist all over the world.
2. Background
ADFCA is responsible for assuring that foods handled in the market in Abu Dhabi emirate are safe and suitable under its mandate of Food Law No )02( of 2008. This code applies to plastic food packaging materials produced domestically, as well as imported from other emirates and countries.
Business operators including food business operators should be responsible for ensuring the compliance with the legal requirements pertaining to food contact materials use including food packaging materials.
This code is based on the legal requirement for ensuring that only safe food contact materials and articles including food packaging are placed on the market in the Abu Dhabi emirate. The term ‘‘placing on the market’’ is used in the wider context of making the product available to a customer, including a business customer: it is not confined to the point of retail sale. The legal bases with which this code concerns itself lays down requirements to ensure that any migration of chemicals from plastic food contact materials and articles into food is at levels that do not harm human health nor detrimentally affect the nature or quality of the food. It focuses on the requirements to document good manufacturing practice procedures and the legal compliance of goods down the manufacturing and supply chain. This is good principle of control for both the business operator and for the competent authorities.
This code of practice shall be used without prejudice to the food packaging requirements stated in the GSO standards on food products and in conjunction with all applicable laws and legislation in addition to the regulations and directives approved by Abu Dhabi Government.
International references and successful country-level models that are regulating food contact materials use including food packaging have being considered during setting this code. No rules have yet been set out at UAE level for the risk assessment and authorization which regulate the substances that may be intentionally used in the manufacture of plastic materials and articles, and the migration levels of chemicals from plastic food contact materials and articles into food, therefore ADFCA recognized the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( and accept the safety of those material and articles when it comply with such recognized legislations.
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3. Purpose and Scope
This Code of Practice has been developed with the aim primarily to provide the practical advice on how best to ensure that only safe plastic food packaging materials and articles are used and displayed on the market in the Abu Dhabi emirate.
This code of practice shall apply to the following:a. Plastic materials and articles are intended to come into contact or are brought into contact
with food and are intended for that purpose;b. Business operators: )i( food producers, retailers who use plastic materials and articles are
intended to come into contact with food; )ii( Plastic packaging/contact materials industry.
4. Definitions
Plastic A polymer to which additives or other substances may have been added, which is capable of functioning as a main structural component of final materials and articles.
Plastic materials and articles
materials, articles and parts thereof consisting exclusively of plastics or plastic multi-layer materials and articles held together by adhesives or by other means; plastic layers or plastic coatings, forming gaskets in caps and closures, that together with those caps and closures compose a set of two or more layers of different types of materials or plastic layers in multi-material multi-layer materials and articles.
Package Any material in which a food is prepackaged to be delivered for sale as a separate individual unit, whether by completely or partially wrapping the food. It may enclose several units or types of wrappings when such is offered to the consumer.
Active materials and articles
Materials intended to extend the shelf-life or to maintain or improve the condition of packaged food; they are designed to deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.
Additive A substance which is intentionally added to plastics to achieve a physical or chemical effect during processing of the plastic or in the final material or article; it is intended to be present in the final material or article.
Aid to poly-merization a substance which initiates polymerization and/or controls the formation of the macromolecular structure;
Competent Authority the official agency or agencies charged by the government with the control of plastic materials and articles.
Business any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of manufacture, processing and distribution of materials and articles.
Business operator the natural or legal persons responsible for ensuring that the legal requirements are met within the business under their control.
Recognized relevant legislations
the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( recognized by the competent authorities in UAE and accept the safety of those material and articles when it comply with such regulations.
Functional barrier a barrier consisting of one or more layers of food contact materials, that ensures that the finished material or article complies with the international requirements.
Food simulant a test medium imitating food; in its behavior the food simulant mimics migration from food contact materials;
Intelligent materials and articles
means materials and articles which monitor the condition of packaged food or the environment surrounding the food;
Component an individual substance or a combination of individual substances which cause the active and/or intelligent function of a material or article, including the products of an in situ reaction of those substances; it does not include the passive parts, such as the material they are added to or incorporated into.
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Releasing active materials and articles
active materials and articles designed to deliberately incorporate components that would release substances into or onto the packaged food or the environment surrounding the food;
Released active substances
Those substances intended to be released from releasing active materials and articles into or onto the packaged food or the environment surrounding the food and fulfilling a purpose in the food.
Polymer any macromolecular substance obtained by:)a( a polymerization process such as poly-addition or poly-
condensation, or by any other similar process of monomers and other starting substances; or
)b( chemical modification of natural or synthetic macromolecules; or
)c( microbial fermentation;
Plastic multi-layer a plastic material or article composed of two or more layers of materials, each consisting exclusively of plastics, which are bound together by means of adhesives or by other means.
Multi-material multi-layer
a material or article composed of two or more layers of different types of materials, at least one of them a plastic layer;
Monomer or other starting substance
)a( a substance undergoing any type of polymerization process to manufacture polymers; or
)b( a natural or synthetic macromolecular substance used in the manufacture of modified macromolecules; or
)c( a substance used to modify existing natural or synthetic macromolecules;
Polymer production aid any substance used to provide a suitable medium for polymer or plastic manufacturing; it may be present but is neither intended to be present in the final materials or articles nor has a physical or chemical effect in the final material or article.
Non-intentionally added substance
an impurity in the substances used or a reaction intermediate formed during the production process or a decomposition or reaction product;
Overall Migration limit (OML)
the maximum permitted amount of non-volatile substances released from a material or article into food simulants;
specific migration limit (SML)
the maximum permitted amount of a given substance released from a material or article into food or food simulants;
total specific migration limit (SML(T))
the maximum permitted sum of particular substances released in food or food simulants expressed as total of moiety of the substances indicated;
5. Related Documents
The following legislation has being considered during setting this code, and recommended to be read in conjunction with:
• ADFCAregulationno.(1)fortheyear2008“DescriptionofViolationsrelatedtofood&itshandling”.
• ADFCAregulationno.(3)fortheyear2008“RecallandTraceabilityoffeed&food”.• ADFCAregulationno.(6)fortheyear2010“foodhygienethroughoutthefoodchain”.
Changes to the applicable labeling legislation is expected in the future where the code of practice will be amended as, and when, appropriate.
6. Role of the Business Operators
)Food Industry and Packaging/Contact Material industry(
Both the food industry and the food packaging/contact material industry have a shared responsibility for the material and articles in contact with the food and, as a consequence, for the food itself. In the case of food business operators )FBOs( who are using materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes, have a responsibility to ensure their FCMs, particularly food packaging, are:
•ClearlylabeledandsuppliedasFCM• Traceable back to their supplier, food business operator has the obligation to recall and
withdraw unsafe prepackaged food from the market•Usedinaccordancewithmanufacturers’instructions•Usedincompliancewiththelegislationandconformtothelegalrequirementsonfoodcontact
materials as mentioned in section 7.•Usedsafelytoensurethefoodisnotcontaminated
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The packaging/contact materials industry has to supply packaging that is properly labeled and suitable for food contact. This means that they have to make sure that substances they use in the food contact material will not transferred into or iteract with food in concentrations that pose a danger to human health. They have to confirm this in a declaration of compliance as required in section 11.
Good practice
1. When the business operator )manufacturer( establishes, implements and ensures adherence to an effective and documented quality assurance system. That system should:
)a( take account of the adequacy of personnel, their knowledge and skills, and the organization of the premises and equipment such as is necessary to ensure that finished materials and articles comply with the rules applicable to them;
)b( be applied taking into account the size of the business run by the operator, so as not to be an excessive burden on the business.
2. Starting materials should be selected and comply with pre-established specifications that shall ensure compliance of the material or article with the rules applicable to it.
3. The different operations in the business should be carried out in accordance with pre-established instructions and procedures.
Good practice
When the business operator establishes )manufacturer( the quality control system in the entity it supposed that this system should include monitoring of the implementation and achievement of GMP and identify measures to correct any failure to achieve GMP. Such corrective measures should be implemented without delay and made available to the competent authorities in UAE for inspections.
Good practice
It would be good for the business operator )manufacturer(:)a( to establish and maintain appropriate documentation in paper or electronic format with
respect to specifications, manufacturing formulae and processing which are relevant to compliance and safety of the finished material or article.
)b( to establish and maintain appropriate documentation in paper or electronic format with respect to records covering the various manufacturing operations performed which are relevant to compliance and safety of the finished material or article and with respect to the results of the quality control system.
)c( to make the documentations available to the competent authorities in UAE at their request
7. General Requirements
7-1 Food contact materials
Food contact materials are all materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes. These can be made from a variety of materials including plastics, rubber, paper and metal.
Food contact materials also include those used in processing equipments, such as coffee makers or production machinery as well as containers used in transport. The safety of materials in contact with food must be evaluated as molecules can migrate from the materials into food. The materials and articles, including active and intelligent materials and articles, shall be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could:
a( endanger human health; orb( bring about an unacceptable change in the composition of the food; orc( bring about a deterioration in the organoleptic characteristics thereof.
7-2 Plastic Packaging Materials and Articles
Food contact materials and articles comprise a broad and complex range of goods. Among the most widely used materials are the plastic packaging materials and articles used for bottles, utensils, films and containers which are intended to be placed in contact with food. Plastic packaging materials include many types such as flexible films, soft, semi-rigid, and rigid materials.Many modern forms of plastic packaging make use of many of these in a single packaging product and they will also contain adhesives to bond layers together and coatings that allow the packaging to protect the food under what are often physically difficult conditions during controlled processing and transportation. Increasingly, many plastic packaging materials can be wholly or partly made from recycled material.
The following general requirements for plastic packages used in packaging food materials shall be met:
a. All plastic raw materials used in manufacturing food packages shall be of known origin and composition to avoid use of scrap or used raw materials.
b. They shall be clean and homogeneous, free from any foreign materials, swelling or air pockets.
c. They shall not cause any hazards to consumer health.
d. They shall not lead to degradation of sensory properties of the packaged food material, or
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occurrence of undesirable changes in the nature and quality of food material.
e. Pigments, colouring materials, and other components used in their formulation and manufacture shall be nonpoisonous and with no tendency for migration which may cause migrated components to react or mix with the food material.
f. They shall be resistant to impact effects caused by shocks and mechanical vibrations.
g. When rigid and semi-rigid packages are dropped when empty for three consecutive times on a solid surface from a 75 cm height, they shall not crack, tear, or lose any intactness.
h. They shall not be affected by heat during filling, closing, storing, transportation, or handling, in a way that deform them or change their composition, chemical or physical properties; or increase probabilities of reactions and migrations of monomers or additive materials within the permissible levels.
i. Their creep value shall be low in order to avoid problems arising as a result of stacking and handling and they shall be characterized with good dimensional stability in order to avoid printing difficulties.
j. Their resistance to acids and bases shall be suitable to the packaged food material.
k. The pH of a water solution within the range of 6-8 shall not be changed when placed in the package for one hour.
l. They shall be non-reacting with organic solvents and oils in packaged food materials.
m. Their permeability to water vapour shall be suitable to the packaged food material.
n. Their permeability to gases shall be suitable to the packaged food material.
o. They shall not be affected by light when exposed to it for long periods.
p. They shall have the ability of attaining tight closure )or sealing( when hermetic sealing used for food materials.
• The concentration )content( of vinyl chloride monomer shall not exceed 1 mg per kg of the plastic material in the final product.
• Bisphenol A is not permitted to be used for the manufacture of polycarbonate infant feeding bottles.
• In the case of manufacturing multilayered packages from more than one material, it shall be necessary to get rid of the remaining of solvents, gluing materials, or major materials, such that the remains of all those solvents together shall not exceed 5 mg per square meter of the package surface.
Compositional requirements of plastic materials and articles have been detailed in section 10 of this code.
8. Labeling of Food contact materials
)Including Plastic Materials and Articles(
a( Materials and articles, which are not yet in contact with food when placed on the market, shall beaccompaniedbythewords“for food contact” or the fork and glass symbol )see figure”1”(.
Figure”1”: fork and glass symbol
b( If necessary, special instructions to be observed for safe and appropriate use;
c( The name or trade name and the contact details of the manufacturer, processor or seller responsible for placing on the market;
d( Adequate labeling or identification to ensure traceability;
e( In case of active material and articles, information on the permitted use)s( and name and quantity of the substances released by the active component;
The information required above shall be clearly legible and indelible. The retail trade of materials and articles shall be prohibited if the information provided to the purchasers is not given in a language easily understood by them;
1( At the marketing stages other than the retail stage, the information required above shall be displayed on:
(i)theaccompanyingdocuments“declarationofcompliance”or
)ii( the labels or the packaging or
)iii(the materials and articles themselves;
2( At the retail stage, the information required above shall be displayed on:
)i( the materials or articles or on their packaging,
)ii( labels fixed to them or
)iii( a notice in the immediate vicinity of the materials or articles.
i( Additional rules on labeling shall be considered for the active and intelligent materials and articles including the released active substances to allow identification by the consumer of non-edible parts, active and intelligent materials and articles or parts thereof should be labeled
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withappropriatewords“DO NOT EAT” or accompanied, where technically possible, by a symbol, )Figure”2”( whenever materials and articles or parts of them are perceived as edible:
Good practice
Manufactuerers must print the type of plastic material on the packaging preferably on the bottom of package )eiher name or abbreviation(.
Good practice
It would be good for the business operator )manufacturer(:
)a( to check with the competent authority in his area to know what types of plastic are permitted for recycling and intended to come into contact with food.
)b( to use the symbols below to identify the type of plastic used in a packaging
9. Traceability
The traceability of any food contact materials and articles including the plastic, active and intelligent materials and articles shall be ensured at all stages in order to facilitate control, the recall of defective products, consumer information and the attribution of responsibility.
With due regard to technological feasibility, business operators shall have in place systems and procedures to allow identification of the businesses from who and to who materials or articles and, where appropriate, substances or products are supplied. That information shall be made available to the competent authority in UAE upon request.
The food contact materials and articles which are placed on the market shall be identifiable by an appropriate system which allows their traceability by means of labeling or relevant documentation or information.
10. Compositional Requirements of Plastic Materials and Articles
10-1 Type of Plastic Packaging Materials
Plastics are made by condensation polymerization )poly-condensation( or addition polymerization )poly-addition( of monomer units. In poly-condensation, the polymer chain grows by condensation reactions between molecules and is accompanied by formation of low molecular weight byproducts such as water and methanol.
Plastics as well as ion exchange resins, rubbers and silicones are macromolecular substances obtained by polymerization processes. As those materials are composed of different substances than plastics and have different physico-chemical properties specific rules for Compositional requirements of it need to apply and it should be made clear that they are not within this section of this code.
There are several types of plastic that are used in food packaging, and can be identified by its Plastic Identification code )PIC( - usually a number or a letter abbreviation presented at the bottom of plastic packaging.
Multiple types of plastics are being used as materials for packaging food, including polyolefin, polyester, polyvinyl chloride, polyvinylidene chloride, polystyrene, polyamide, and ethylene vinyl alcohol.
Although more than 30 types of plastics have been used as packaging materials, polyolefins and polyesters are the most common.
Recycled plastic materials and articles intended to come into contact with food shall only be placed on the market if they contain recycled plastic obtained only from a recycling process, authorized from the competent authorities in the country of origin and the recycled plastic materials and articles comply with GSO requirements as well as the recognized relevant legislations.
The recycling symbol is used primarily on disposable plastic packaging and single use containers. Non-disposable food-use goods like dinnerware, pitchers, flatware and baby bottles usually do not have a recycling label.
1 2 3 4 5 6 7PET HDPE V LDPE PP PS OTHER
PolyethyleneTerepthalate
High Polyethylene
Density
PVC:Polyvinylchloride
Low density polyethylene
Polypropylene Polystyrene
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10-2 Risk Assessment
Plastics are made of monomers and other starting substances which are chemically reacted to a macromolecular structure, the polymer, which forms the main structural component of the plastics. To the polymer additives are added to achieve defined technological effects. The polymer as such is an inert high molecular weight structure. As substances with a molecular weight above 1 000 Da usually cannot be absorbed in the body the potential health risk from the polymer itself is minimal. Potential health risk may occur from non- or incompletely reacted monomers or other starting substances or from low molecular weight additives which are transferred into food via migration from the plastic food contact material. Therefore monomers, other starting substances and additives should be risk assessed and authorized before their use in the manufacture of plastic materials and articles.
In the area of plastic materials and articles, some substances are toxicologically evaluated at the international references level or at the country-level in the world, but the others may not being risk assessed, and possible impurities, reaction and degradation products are not taken into consideration unless they have been evaluated in the risk assessment. Therefore, it is the manufacturer’s responsibility to assess and ensure the safety of such substances that migrate from their products to ensure the safety of the product, the manufacturer should apply scientifically based risk analysis in accordance with internationally recognized scientific principles taking into account exposure assessment in those instances where an established migrant into the food is not specifically regulated in GSO or recognized relevant legislations.
In the meantime, there is no rules have yet been set out at UAE level for the risk assessment and authorization which regulate the substances that may be intentionally used in the manufacture of plastic materials and articles intended to come in contact with the food, and therefore ADFCA recognized the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( and accept the safety of those material and articles when it comply with such recognized legislations.
Based on the risk assessment the authorization should, if necessary, set out specifications for the substance and restrictions of use, quantitative restrictions or migration limits to ensure the safety of the final material or article. Substances used in the manufacture of plastic materials or articles may contain impurities originating from their manufacturing or extraction process. These impurities are non-intentionally added together with the substance in the manufacture of the plastic material )non-intentionally added substance– NIAS(. Therefore they may be present in the material or article but not necessary to be authorized.
In spite of many advantages of the different kinds of plastic packaging materials, it may cause health problems if misused as a result of leaking or migration of certain chemical compounds
from the packaging material to food in levels and concentrations that might threat human health, or as a result of chemical reactions between food and packaging materials itself. So using and handling these packaging with food should be according to the following directions:- Polystyrene cups or containers )PS #6( should not be used for in handling hot food and drinks.
It can be replaced with polypropylene ) PP #5 (.- Polystyrene cups or containers )PS #6( should not be used for storing acidic, fatty food and
pickles. - Only plastic containers that are labeled as microwave-safe should be used for microwave
cooking or reheating- Plastic packaging for microwaveable convenience meals are designed for one time usage and
should not be reused again in handling any kind of food.- Cling films should not be used in conventional ovens or to cover hot, acidic and fatty food- Commercial plastic packaging that has been used for storing non-food items )e.g. detergents(
should never be reused as food containers.- Using ureaaldehyde melamine plates, cups, and other containers should be avoided in
handling food, especially hot, fatty, and acidic food.
10-3 The lists of substances authorized to be used in the manufacture of plastics
The Business operators should be responsible for ensuring the compliance of substances may be used in the manufacture of plastics with the legal requirements pertaining to food contact materials.
ADFCA recognized the lists of substances authorized for use in the manufacturing of plastics based on international bodies and other countries )i.e. EU, USA, FSANZ(.
list of additives )excluding colorants(, polymer production aids )excluding solvents(, macromolecules obtained from microbial fermentation, monomers, and other starting substances, which may be intentionally used in the manufacture of plastic materials and articles, together with the restrictions and/or specifications on their use, is extracted from EU lists in Annex I. Details of the group restrictions are also extracted in appendix I as well as composition of the mixtures in appendix II. Details of notes are provided in appendix III.
The lists and appendixes may be amended in accordance with the EU procedure, so the business operators are strongly required to follow the updates and amended may take place in EU lists later.
10-4 General Restrictions on materials and articles
a. Plastic materials and articles shall not release the following substances in quantities exceeding the specific migration limits below:
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Barium = 1 mg/kg food or food simulant.
Cobalt = 0,05 mg/kg food or food simulant.
Copper = 5 mg/kg food or food simulant.
Iron = 48 mg/kg food or food simulant.
Lithium = 0,6 mg/kg food or food simulant.
Manganese = 0,6 mg/kg food or food simulant.
Zinc = 25 mg/kg food or food simulant.
b. Plastic materials and articles shall not release primary aromatic amines, excluding those appearing in Annex I, in a detectable quantity into food or food simulant. The detection limit is 0,01 mg of substance per kg of food or food simulant. The detection limit applies to the sum of primary aromatic amines released.
c. A plastic layer and plastic layers in multi-material multi-layer materials and articles and which is not in direct contact with food and is separated from the food by a functional barrier, may:
)a( not comply with the restrictions and specifications referred in section 9-4 of this code, except for vinyl chloride monomer as provided in Annex I; and/or
)b( be manufactured with substances not listed in the lists.
10-5 Migration Limits
10-5-1 Specific Migration Limits )SML(
a. Plastic materials and articles shall not transfer their constituents to foods in quantities exceeding the specific migration limits )SML( set out in Annex I. Those specific migration limits )SML( are expressed in mg of substance per kg of food )mg/kg(.
b. For substances for which no specific migration limit or other restrictions are provided in Annex I, a generic specific migration limit of 60 mg/kg shall apply.
c. By derogation from paragraphs 1 and 2, additives which are also authorized as food additives or as flavourings by codex standards, EU regulations shall not migrate into foods in quantities having a technical effect in the final foods and shall not:
)i( exceed the restrictions provided for in Annex I for foods for which their use is authorized as food additive or flavouring substances; or
)ii( exceed the restrictions set out in Annex I in foods for which their use is not authorized as food additive or flavouring substances.
10-5-2 Overall Migration Limit )OML(
Plastic materials and articles shall not transfer their constituents to food simulants in quantities exceeding 10 milligrams of total constituents released per dm 2 of food contact surface )mg/dm 2 (. Plastic materials and articles intended to be brought into contact with food intended for infants and young children, shall not transfer their constituents to food simulants in quantities exceeding 60 milligrams of total of constituents released per kg of food simulant.
11. Declaration of compliance
At the marketing stages other than at the point of sale to the final consumer, plastic materials and articles, whether or not they are in contact with food, or the components intended for the manufacturing of those materials and articles or the substances intended for the manufacturing of those components, shall be accompanied by a written declaration stating that they comply with the rules applicable to them. Appropriate documentation shall be available to demonstrate such compliance. The documentation shall be made available to the UAE competent authorities on demand.
The written declaration shall permit an easy identification of the materials, articles or products from intermediate stages of manufacture or substances for which it is issued. It shall be renewed when substantial changes in the composition or production occur that bring about changes in the migration from the materials or articles or when new scientific data becomes available. The written declaration shall be issued by the business operator )from intermediate stages of their manufacturing as well as for the substances intended for the manufacturing of materials and articles intended to come into contact with food( and shall contain the information:
)1( the identity and address of the business operator which manufactures or imports the materials or articles or products from intermediate stages of their manufacturing or the substances intended for the manufacturing of those materials and articles;
)2( the identity of the materials, the articles, products from intermediate stages of manufacture or the substances intended for the manufacturing of those materials and articles;
)3( the date of the declaration;
)4( confirmation that the materials or articles, products from intermediate stages of manufacture or the substances meet relevant requirements in GSO standards and recognized relevant legislations.
)5( adequate information relative to the substances used or products of degradation thereof;
)6( adequate information relative to the substances which are subject to a restriction in food, obtained by experimental data or theoretical calculation about the level of their specific
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migration and, where appropriate, purity criteria in accordance with the relevant requirements laid down in GSO standards and other recognized relevant legislations to enable the user of these materials or articles to comply with the relevant provisions.
)7( specifications on the use of the material or article, such as:
)i( type or types of food with which it is intended to be put in contact;
)ii( time and temperature of treatment and storage in contact with the food;
)iii( ratio of food contact surface area to volume used to establish the compliance of the material or article;
)8( when a functional barrier is used in a multi-layer material or article, the confirmation that the material or article complies with the requirements of the country of origin or to those which referred in paragraph 6 of this section.
Good practice
Declarations and the documentary evidence should be renewed any time there is a substantive change in the production of the material or article in question, whether the change is in the process or the ingredients used in the material or article. Where no such change arises, it would be good practice to review supporting documentation annually.
Good practice
Business operators should bear in mind that they are obliged to make available their declarations of compliance and supporting documentation to the competent authority in UAE upon request. Businesses )including Food Businesses( based in Abu Dhabi emirate may therefore wish to ensure that they receive from their suppliers – whether based in the Abu Dhabi emirate, in another emirate, or outside of the UAE – and provide to their own customers, declarations of compliance that have been prepared.
12. References
- COMMISSION REGULATION )EC( No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
- COMMISSION REGULATION )EC( No 372/2007 of 2 April 2007 laying down transitional migration limits for plasticizers in gaskets in lids intended to come into contact with foods.
- Guide to United Kingdom Legal Compliance and Good Practice for Business Documentation- materials and articles in contact with food-2009
- COMMISSION REGULATION )EC( No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food
- RegulationEU(no)10/2011of14January2011anditsamendments“onplasticmaterialsandarticles intended to come into contact with food.
- COMMISSION REGULATION )EU( No 1282/2011 of 28 November 2011 amending and correcting Commission Regulation )EU( No 10/2011 on plastic materials and articles intended to come into contact with food.
- COMMISSION IMPLEMENTING REGULATION )EU( No 321/2011 of 1 April 2011 amending Regulation )EU( No 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.
- Council Directive 85/572/EEC of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
- COMMISSION REGULATION )EC( No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food
- COMMISSION REGULATION )EC( No 282/2008 of 27 March 2008 on recycled plastic materials and articles intended to come into contact with foods and amending Regulation )EC( No 2023/2006
- GSO 2231/2012: General Requirements for the materials intended to come into contact with food.
- GSO 839 / 1997: FOOD PACKAGES - PART 1: GENERAL REQUIREMENTS
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)22( )23(
Annex 1- EU lists of substances authorized to be used in the manufacture of plastics
Table )1( lists of substances authorized to be used in the manufacture of plastics
Le
gisl
ativ
e re
fere
nce
FCM
Su
bst
ance
N
o.
Ref.
No.
CA
S N
o.Su
bst
ance
nam
eU
se a
s A
dditi
ve
)9.1
( )y
es/n
o(
Use
as
Mon
omer
)9
.2(
)yes
/no(
FRF
Ap
plic
able
)y
es/n
o(
Indi
vidu
al re
stric
tion)
s(G
roup
re
stric
tion
No.
Rest
rictio
ns a
nd
spec
ifica
tions
Not
e N
o.
Verifi
catio
nof
com
plia
nce
Cov
erin
gC
over
ed
Typ
eVa
lue
Uni
tC
omm
ents
»)E
U( N
o 10
/201
1 00
001
1231
002
6630
9-
43- 7
alb
umin
No
Yes
No
»)E
U( N
o 10
/201
1 00
002
1234
0al
bum
in, c
oagu
late
d by
form
alde
hyde
No
Yes
No
»)E
U( N
o 10
/201
1 00
003
1237
5al
coho
ls, a
lipha
tic, m
onoh
ydric
, sat
urat
ed,
linea
r, p
rimar
y )C
4- C22
(N
oYe
sN
o
»)E
U( N
o 10
/201
1 00
004
2233
2m
ixtu
re o
f )40
% w
/w( 2
,2,4
- tr
imet
hylh
exan
e- 1,
6- di
isoc
yana
te a
nd
)60
% w
/w( 2
,4,4
- trim
ethy
lhex
ane-
1,6-
di
isoc
yana
te
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y.
0001
0
»)E
U( N
o 10
/201
1 00
005
2536
0tr
ialk
yl)C
5- C15
(ace
tic a
cid,
2,3
- ep
oxyp
ropy
l es
ter
No
Yes
No
ND
1 m
g/kg
in fi
nal
pro
duct
exp
ress
ed a
s ep
oxyg
roup
. M
olec
ular
wei
ght i
s 43
Da.
»)E
U( N
o 10
/201
1 00
006
2538
0tr
ialk
yl a
cetic
aci
d )C
7- C17
(, vi
nyl e
ster
sN
oYe
sN
oSM
L0.
05m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
007
30
370
acet
ylac
etic
aci
d, s
alts
Yes
No
No
»)E
U( N
o 10
/201
1 00
008
30
401
acet
ylat
ed m
ono-
and
dig
lyce
rides
of f
atty
ac
ids
Yes
No
No
0003
2/1
»)E
U( N
o 10
/201
1 00
009
30
610
acid
s, C
2- C24
, alip
hatic
, lin
ear,
mon
ocar
box
ylic
from
nat
ural
oils
and
fats
, an
d th
eir m
ono-
, di-
and
trig
lyce
rol e
ster
s )b
ranc
hed
fatt
y ac
ids
at n
atur
ally
occ
urin
g le
vels
are
incl
uded
(
Yes
No
No
»)E
U( N
o 10
/201
1 00
010
30
612
acid
s, C
2- C24
, alip
hatic
, lin
ear,
mon
ocar
box
ylic
, syn
thet
ic a
nd th
eir
mon
o- , d
i- an
d tr
igly
cero
l est
ers
Yes
No
No
»)E
U( N
o 10
/201
1 00
011
30
960
acid
s, a
lipha
tic, m
onoc
arb
oxyl
ic )C
6- C22
(, es
ters
with
pol
ygly
cero
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
012
31
328
acid
s, fa
tty,
from
ani
mal
or v
eget
able
food
fa
ts a
nd o
ilsYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
013
33
120
alco
hols
, alip
hatic
, mon
ohyd
ric, s
atur
ated
, lin
ear,
prim
ary
)C4- C
24(
Yes
No
No
»)E
U( N
o 10
/201
1 00
014
33
801
n- al
kyl)C
10- C
13(b
enze
nesu
lpho
nic
acid
Yes
No
No
SML
30m
g/kg
»)E
U( N
o 10
/201
1 00
015
34
130
alky
l, lin
ear w
ith e
ven
num
ber
of c
arb
on
atom
s )C
12- C
20( d
imet
hyla
min
esYe
sN
oYe
sSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
016
34
230
alky
l)C8- C
22(s
ulp
honi
c ac
ids
Yes
No
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
017
34
281
alky
l)C8- C
22(s
ulp
huric
aci
ds, l
inea
r, p
rimar
y w
ith a
n ev
en n
umb
er o
f car
bon
ato
ms
Yes
No
No
»)E
U( N
o 10
/201
1 00
018
34
475
alum
iniu
m c
alci
um h
ydro
xide
pho
sphi
te,
hydr
ate
Yes
No
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)24( )25(
»)E
U( N
o 10
/201
1 00
019
39
090
N,N
- bis
)2- h
ydro
xyet
hyl(a
lkyl
)C8- C
18(a
min
eYe
sN
oN
o00
007/
1
»)E
U( N
o 10
/201
1 00
020
39
120
N,N
- bis
)2- h
ydro
xyet
hyl(a
lkyl
)C8- C
18(a
min
e hy
droc
hlor
ides
Yes
No
No
0000
7/1
SML)
T( e
xpre
ssed
ex
clud
ing
HC
l
»)E
U( N
o 10
/201
1 00
021
42
500
carb
onic
aci
d, s
alts
Yes
No
No
0083
2
0083
3
»)E
U( N
o 10
/201
1 00
022
43
200
cast
or o
il, m
ono-
and
dig
lyce
rides
Yes
No
No
»)E
U( N
o 10
/201
1 00
023
43
515
chlo
rides
of c
holin
e es
ters
of c
ocon
ut o
il fa
tty
acid
sYe
sN
oN
oSM
L0.
9m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
024
45
280
cott
on fi
ber
sYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
025
45
440
cres
ols,
but
ylat
ed, s
tyre
nate
dYe
sN
oN
oSM
L12
mg/
kg
»)E
U( N
o 10
/201
1 00
026
46
700
5,7-
di- t
ert-
but
yl- 3
- )3,
4- a
nd 2
,3-
dim
ethy
lphe
nyl(-
3H- b
enzo
fura
n- 2-
one
cont
aini
ng: a
( 5,7
- di- t
ert-
but
yl- 3
- )3,
4-
dim
ethy
lphe
nyl(-
3H- b
enzo
fura
n- 2-
one
)80
to 1
00 %
w/w
( and
b( 5
,7- d
i- ter
t- b
utyl
- 3-
)2,3
- dim
ethy
lphe
nyl(-
3H- b
enzo
fura
n- 2-
on
e )0
to 2
0 %
w/w
(
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
027
48
960
9,10
- dih
ydro
xy s
tear
ic a
cid
and
its
olig
omer
sYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
028
50
160
di- n
- oct
yltin
bis
)n- a
lkyl
)C10
- C16
( m
erca
pto
acet
ate(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
029
50
360
di- n
- oct
yltin
bis
)eth
yl m
alea
te(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
030
50
560
di- n
- oct
yltin
1,4
- but
aned
iol
bis
)mer
cap
toac
etat
e(Ye
sN
oN
o00
010/
1
»)E
U( N
o 10
/201
1 00
031
50
800
di- n
- oct
yltin
dim
alea
te, e
ster
ified
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
032
50
880
di- n
- oct
yltin
dim
alea
te, p
olym
ers
)n =
2- 4
(Ye
sN
oN
o00
010/
1
»)E
U( N
o 10
/201
1 00
033
51
120
di- n
- oct
yltin
thio
ben
zoat
e 2-
ethy
lhex
yl
mer
cap
toac
etat
eYe
sN
oN
o00
010/
1
»)E
U( N
o 10
/201
1 00
034
54
270
ethy
lhyd
roxy
met
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
035
54
280
ethy
lhyd
roxy
pro
pylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
036
54
450
fats
and
oils
, fro
m a
nim
al o
r veg
etab
le
food
sou
rces
Yes
No
No
»)E
U( N
o 10
/201
1 00
037
54
480
fats
and
oils
, hyd
roge
nate
d, fr
om a
nim
al o
r ve
geta
ble
food
sou
rces
Yes
No
No
»)E
U( N
o 10
/201
1 00
038
55
520
glas
s fib
ers
Yes
No
No
»)E
U( N
o 10
/201
1 00
039
55
600
glas
s m
icro
bal
lsYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
040
56
360
glyc
erol
, est
ers
with
ace
tic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
041
56
486
glyc
erol
, est
ers
with
aci
ds, a
lipha
tic,
satu
rate
d, li
near
, with
an
even
num
ber
of
car
bon
ato
ms
)C14
- C18
( and
with
aci
ds,
alip
hatic
, uns
atur
ated
, lin
ear,
with
an
even
nu
mb
er o
f car
bon
ato
ms
)C16
- C18
(
Yes
No
No
»)E
U( N
o 10
/201
1 00
042
56
487
glyc
erol
, est
ers
with
but
yric
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
043
56
490
glyc
erol
, est
ers
with
eru
cic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
044
56
495
glyc
erol
, est
ers
with
12-
hydr
oxys
tear
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
045
56
500
glyc
erol
, est
ers
with
laur
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
046
56
510
glyc
erol
, est
ers
with
lino
leic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
047
56
520
glyc
erol
, est
ers
with
myr
istic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
048
56
535
glyc
erol
, est
ers
with
non
anoi
c ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
049
56
540
glyc
erol
, est
ers
with
ole
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
050
56
550
glyc
erol
, est
ers
with
pal
miti
c ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
051
56
570
glyc
erol
, est
ers
with
pro
pio
nic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
052
56
580
glyc
erol
, est
ers
with
rici
nole
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
053
56
585
glyc
erol
, est
ers
with
ste
aric
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
054
57
040
glyc
erol
mon
oole
ate,
est
er w
ith a
scor
bic
ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
055
57
120
glyc
erol
mon
oole
ate,
est
er w
ith c
itric
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
056
57
200
glyc
erol
mon
opal
mita
te, e
ster
with
as
corb
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
057
57
280
glyc
erol
mon
opal
mita
te, e
ster
with
citr
ic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
058
57
600
glyc
erol
mon
oste
arat
e, e
ster
with
asc
orb
ic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
059
57
680
glyc
erol
mon
oste
arat
e, e
ster
with
citr
ic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
060
58
300
glyc
ine,
sal
tsYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
061
60
025
hydr
ogen
ated
hom
opol
ymer
s an
d/or
co
pol
ymer
s m
ade
of 1
- dec
ene
and/
or 1
- do
dece
ne a
nd/o
r 1- o
cten
e
Yes
No
No
Ave
rage
mol
ecul
ar
wei
ght n
ot le
ss th
an
440
Da.
Viscosityat100
°Cnot
less
than
3.8
cSt
)3,8
x
10- 6
m2 /s
(.
0000
200
789
»)E
U( N
o 10
/201
1 00
062
64
500
lysi
ne, s
alts
Yes
No
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)26( )27(
»)E
U( N
o 10
/201
1 00
063
65
440
man
gane
se p
yrop
hosp
hite
Yes
No
No
»)E
U( N
o 10
/201
1 00
064
66
695
met
hylh
ydro
xym
ethy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
065
67
155
mix
ture
of 4
- )2-
ben
zoxa
zoly
l(- 4’
- )5-
m
ethy
l- 2- b
enzo
xazo
lyl(s
tilb
ene,
4,4
’- bis
)2-
ben
zoxa
zoly
l( st
ilben
e an
d 4,
4’- b
is)5
- m
ethy
l- 2- b
enzo
xazo
lyl(s
tilb
ene
Yes
No
No
Not
mor
e th
an 0
,05
%
)w/w
( )qu
antit
y of
su
bst
ance
use
d/qu
antit
y of
the
form
ulat
ion(
. M
ixtu
re o
bta
ined
from
th
e m
anuf
actu
ring
pro
cess
in th
e ty
pic
al
ratio
of )
58- 6
2 %
(:)23
- 27
%(:)
13- 1
7 %
(.
»)E
U( N
o 10
/201
1 00
066
67
600
mon
o- n-
octy
ltin
tris
)alk
yl)C
10- C
16(
mer
cap
toac
etat
e(Ye
sN
oN
o00
011/
1
»)E
U( N
o 10
/201
1 00
067
67
840
mon
tani
c ac
ids
and/
or th
eir e
ster
s w
ith
ethy
lene
glyc
ol a
nd/o
r with
1,3
- but
aned
iol
and/
or w
ith g
lyce
rol
Yes
No
No
»)E
U( N
o 10
/201
1 00
068
73
160
pho
spho
ric a
cid,
mon
o- a
nd d
i- n- a
lkyl
)C16
an
d C
18( e
ster
sYe
sN
oYe
sSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
069
74
400
pho
spho
rous
aci
d, tr
is)n
onyl
- and
/or
dino
nylp
heny
l( es
ter
Yes
No
Yes
SML
30m
g/kg
»)E
U( N
o 10
/201
1 00
070
76
463
pol
yacr
ylic
aci
d, s
alts
Yes
No
No
0002
2/1
»)E
U( N
o 10
/201
1 00
071
76
730
pol
ydim
ethy
lsilo
xane
, γ-
hydr
oxyp
ropy
late
dYe
sN
oN
oSM
L6
mg/
kg
»)E
U( N
o 10
/201
1 00
072
76
815
pol
yest
er o
f adi
pic
aci
d w
ith g
lyce
rol
or p
enta
eryt
hrito
l, es
ters
with
eve
n nu
mb
ered
, unb
ranc
hed
C12
- C22
fatt
y ac
ids
Yes
No
No
0003
2/1
The
frac
tion
with
m
olec
ular
wei
ght b
elow
1
000
Da
shou
ld n
ot
exce
ed 5
% )w
/w(
»)E
U( N
o 10
/201
1 00
073
76
866
pol
yest
ers
of 1
,2- p
rop
aned
iol a
nd/
or 1
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nd/o
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- but
aned
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lene
glyc
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ith a
dip
ic a
cid,
w
hich
may
be
end-
cap
ped
with
ace
tic a
cid
or fa
tty
acid
s C
12- C
18 o
r n- o
ctan
ol a
nd/o
r n-
deca
nol
Yes
No
Yes
0003
1/1
0003
2/1
»)E
U( N
o 10
/201
1 00
074
77
440
pol
yeth
ylen
egly
col d
irici
nole
ate
Yes
No
Yes
SML
42m
g/kg
»)E
U( N
o 10
/201
1 00
075
77
702
pol
yeth
ylen
egly
col e
ster
s of
alip
h.
mon
ocar
b. a
cids
)C6- C
22( a
nd th
eir
amm
oniu
m a
nd s
odiu
m s
ulp
hate
s
Yes
No
No
»)E
U( N
o 10
/201
1 00
076
77
732
pol
yeth
ylen
e gl
ycol
)EO
=1-
30, t
ypic
ally
5(
eth
er o
f but
yl 2
- cya
no 3
- )4-
hydr
oxy-
3-
met
hoxy
phe
nyl(
acry
late
Yes
No
No
SML
0.05
mg/
kgO
nly
for u
se in
PET
»)E
U( N
o 10
/201
1 00
077
77
733
pol
yeth
ylen
egly
col )
EO=
1- 30
, typ
ical
ly
5( e
ther
of b
utyl
- 2- c
yano
- 3- )
4-
hydr
oxyp
heny
l( ac
ryla
te
Yes
No
No
SML
0.05
mg/
kgO
nly
for u
se in
PET
»)E
U( N
o 10
/201
1 00
078
77
897
pol
yeth
ylen
egly
col )
EO =
1- 50
( m
onoa
lkyl
ethe
r )lin
ear a
nd b
ranc
hed,
C8-
C20
( sul
pha
te, s
alts
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
079
80
640
pol
yoxy
alky
l )C
2- C4( d
imet
hylp
olys
iloxa
neYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
080
81
760
pow
ders
, flak
es a
nd fi
bre
s of
bra
ss, b
ronz
e,
cop
per
, sta
inle
ss s
teel
, tin
, iro
n an
d al
loys
of
cop
per
, tin
and
iron
Yes
No
No
»)E
U( N
o 10
/201
1 00
081
83
320
pro
pylh
ydro
xyet
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
082
83
325
pro
pylh
ydro
xym
ethy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
083
83
330
pro
pylh
ydro
xyp
ropy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
084
85
601
silic
ates
, nat
ural
)with
the
exce
ptio
n of
as
bes
tos(
Yes
No
No
»)E
U( N
o 10
/201
1 00
085
85
610
silic
ates
, nat
ural
, sila
nate
d )w
ith th
e ex
cep
tion
of a
sbes
tos(
Yes
No
No
»)E
U( N
o 10
/201
1 00
086
86
000
silic
ic a
cid,
sily
late
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
087
86
285
silic
on d
ioxi
de, s
ilana
ted
Yes
No
No
»)E
U( N
o 10
/201
1 00
088
86
880
sodi
um m
onoa
lkyl
di
alky
lphe
noxy
ben
zene
disu
lpho
nate
Yes
No
No
SML
9m
g/kg
»)E
U( N
o 10
/201
1 00
089
89
440
stea
ric a
cid,
est
ers
with
eth
ylen
egly
col
Yes
No
No
0000
2/1
»)E
U( N
o 10
/201
1 00
090
92
195
taur
ine,
sal
tsYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
091
92
320
tetr
adec
yl- p
olye
thyl
eneg
lyco
l )EO
= 3
- 8(
ethe
r of g
lyco
lic a
cid
Yes
No
Yes
SML
15m
g/kg
»)E
U( N
o 10
/201
1 00
092
93
970
tric
yclo
deca
nedi
met
hano
l b
is)h
exah
ydro
pht
hala
te(
Yes
No
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
093
95
858
wax
es, p
araffi
nic,
refin
ed, d
eriv
ed fr
om
pet
role
um b
ased
or s
ynth
etic
hyd
roca
rbon
fe
edst
ocks
, low
vis
cosi
ty
Yes
No
No
SML
0.05
mg/
kgN
ot to
be
used
for
artic
les
in c
onta
ct w
ith
fatt
y fo
ods
for w
hich
si
mul
ant D
is la
id d
own.
A
vera
ge m
olec
ular
w
eigh
t not
less
than
35
0 D
a.
Viscosityat100
°Cnot
less
than
2,5
cSt
)2,5
x
10- 6
m2 /s
(. C
onte
nt o
f hy
droc
arb
ons
with
C
arb
on n
umb
er le
ss
than
25,
not
mor
e th
an
40 %
)w/w
(.
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)28( )29(
»)E
U( N
o 10
/201
1 00
094
95
859
wax
es, r
efine
d, d
eriv
ed fr
om p
etro
leum
b
ased
or s
ynth
etic
hyd
roca
rbon
fe
edst
ocks
, hig
h vi
scos
ity
Yes
No
No
Ave
rage
mol
ecul
ar
wei
ght n
ot le
ss th
an
500
Da.
Viscosityat100
°Cnot
less
than
11
cSt )
11 x
10
- 6 m
2 /s(.
Con
tent
of m
iner
al
hydr
ocar
bon
s w
ith
Car
bon
num
ber
less
th
an 2
5, n
ot m
ore
than
5
% )w
/w(.
»)E
U( N
o 10
/201
1 00
095
95
883
whi
te m
iner
al o
ils, p
araffi
nic,
der
ived
from
p
etro
leum
bas
ed h
ydro
carb
on fe
edst
ocks
Yes
No
No
Ave
rage
mol
ecul
ar
wei
ght n
ot le
ss th
an
480
Da.
Viscosityat100
°Cnot
less
than
8,5
cSt
)8,5
x
10- 6
m2 /s
(. C
onte
nt o
f min
eral
hy
droc
arb
ons
with
C
arb
on n
umb
er le
ss
than
25,
not
mor
e th
an
5 %
)w/w
(.
»)E
U( N
o 10
/201
1 00
096
95
920
woo
d flo
ur a
nd fi
ber
s, u
ntre
ated
Yes
No
No
»)E
U( N
o 10
/201
1 00
097
72
081/
10
pet
role
um h
ydro
carb
on re
sins
)h
ydro
gena
ted(
Yes
No
No
Petr
oleu
m h
ydro
carb
on
resi
ns, h
ydro
gena
ted
are
pro
duce
d by
the
cata
lytic
or t
herm
al
pol
ymer
isat
ion
of
dien
es a
nd o
lefin
s of
th
e al
ipha
tic, a
licyc
lic
and/
or m
onob
enze
noid
ar
ylal
kene
typ
es fr
om
dist
illat
es o
f cra
cked
p
etro
leum
sto
cks
with
a
boi
ling
rang
e no
t greatertha
n22
0°C,
as w
ell a
s th
e p
ure
mon
omer
s fo
und
in th
ese
dist
illat
ion
stre
ams,
sub
sequ
entl
y fo
llow
ed b
y di
still
atio
n,
hydr
ogen
atio
n an
d ad
ditio
nal p
roce
ssin
g.
Prop
ertie
s:
—Viscosityat1
20°C
:>
3 P
a.s,
—
Sof
teni
ng p
oint
: >
95°C
asde
term
ined
by
AST
M M
etho
d E
28- 6
7,
— B
rom
ine
num
ber
: <
40 )A
STM
D11
59(,
— T
he c
olou
r of a
50
%
solu
tion
in to
luen
e <
11
on th
e G
ardn
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cale
, —
Res
idua
l aro
mat
ic
mon
omer
≤ 5
0 p
pm
,
»)E
U( N
o 10
/201
1 00
098
1726
0 54
880
0000
050-
00
- 0fo
rmal
dehy
deYe
sYe
sN
o00
015/
1
»)E
U( N
o 10
/201
1 00
099
1946
0 62
960
0000
050-
21
- 5la
ctic
aci
dYe
sYe
sN
o00
837
»)E
U( N
o 10
/201
1 00
100
2449
0 88
320
0000
050-
70
- 4so
rbito
lYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
101
36
000
0000
050-
81
- 7as
corb
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
102
1753
000
0005
0-
99- 7
gluc
ose
No
Yes
No
»)E
U( N
o 10
/201
1 00
103
1810
0 55
920
0000
056-
81
- 5gl
ycer
olYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
104
58
960
0000
057-
09
- 0he
xade
cylt
rimet
hyla
mm
oniu
m b
rom
ide
Yes
No
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
105
2278
0 70
400
0000
057-
10
- 3p
alm
itic
acid
Yes
Yes
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)30( )31(
»)E
U( N
o 10
/201
1 00
106
2455
0 89
040
0000
057-
11
- 4st
earic
aci
dYe
sYe
sN
o00
848
00
849
»)E
U( N
o 10
/201
1 00
107
2596
000
0005
7-
13- 6
urea
No
Yes
No
»)E
U( N
o 10
/201
1 00
108
2488
000
0005
7-
50- 1
sucr
ose
No
Yes
No
»)E
U( N
o 10
/201
1 00
109
2374
0 81
840
0000
057-
55
- 61,
2- p
rop
aned
iol
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
110
93
520
0010
191-
41
- 0
0000
059-
02
- 9
α- to
cop
hero
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
111
53
600
0000
060-
00
- 4et
hyle
nedi
amin
etet
raac
etic
aci
dYe
sN
oN
o00
835
»)E
U( N
o 10
/201
1 00
112
64
015
0000
060-
33
- 3lin
olei
c ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
113
1678
0 52
800
0000
064-
17
- 5et
hano
lYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
114
55
040
0000
064-
18
- 6fo
rmic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
115
1009
0 30
000
0000
064-
19
- 7ac
etic
aci
dYe
sYe
sN
o00
827
00
828
»)E
U( N
o 10
/201
1 00
116
1309
0 37
600
0000
065-
85
- 0b
enzo
ic a
cid
Yes
Yes
No
0082
9
»)E
U( N
o 10
/201
1 00
117
2155
000
0006
7-
56- 1
met
hano
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
118
2383
0 81
882
0000
067-
63
- 02-
pro
pan
olYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
119
30
295
0000
067-
64
- 1ac
eton
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
120
49
540
0000
067-
68
- 5di
met
hyl s
ulp
hoxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
121
2427
0 84
640
0000
069-
72
- 7sa
licyl
ic a
cid
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
122
2380
000
0007
1-
23- 8
1- p
rop
anol
No
Yes
No
»)E
U( N
o 10
/201
1 00
123
1384
000
0007
1-
36- 3
1- b
utan
olN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
124
2287
000
0007
1-
41- 0
1- p
enta
nol
No
Yes
No
»)E
U( N
o 10
/201
1 00
125
1695
000
0007
4-
85- 1
ethy
lene
No
Yes
No
»)E
U( N
o 10
/201
1 00
126
1021
000
0007
4-
86- 2
acet
ylen
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
127
2605
000
0007
5-
01- 4
viny
l chl
orid
eN
oYe
sN
oN
D1
mg/
kg in
fina
l pro
duct
»)E
U( N
o 10
/201
1 00
128
1006
000
0007
5-
07- 0
acet
alde
hyde
No
Yes
No
0000
1/1
»)E
U( N
o 10
/201
1 00
129
1702
000
0007
5-
21- 8
ethy
lene
oxi
deN
oYe
sN
oN
D1
mg/
kg in
fina
l pro
duct
0001
0
»)E
U( N
o 10
/201
1 00
130
2611
000
0007
5-
35- 4
viny
liden
e ch
lorid
eN
oYe
sN
oN
D00
001
»)E
U( N
o 10
/201
1 00
131
48
460
0000
075-
37
- 61,
1- di
fluor
oeth
ane
Yes
No
No
»)E
U( N
o 10
/201
1 00
132
2614
000
0007
5-
38- 7
viny
liden
e flu
orid
eN
oYe
sN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
133
1438
0 - 2
3155
0000
075-
44
- 5ca
rbon
yl c
hlor
ide
No
Yes
No
ND
1 m
g/kg
in fi
nal p
rodu
ct00
010
»)E
U( N
o 10
/201
1 00
134
43
680
0000
075-
45
- 6ch
loro
diflu
orom
etha
neYe
sN
oN
oSM
L6
mg/
kgC
onte
nt o
f ch
loro
fluor
omet
hane
le
ss th
an 1
mg/
kg o
f the
su
bst
ance
»)E
U( N
o 10
/201
1 00
135
2401
000
0007
5-
56- 9
pro
pyle
ne o
xide
No
Yes
No
ND
1 m
g/kg
in fi
nal p
rodu
ct
»)E
U( N
o 10
/201
1 00
136
41
680
0000
076-
22
- 2ca
mp
hor
Yes
No
No
0000
3
»)E
U( N
o 10
/201
1 00
137
66
580
0000
077-
62
- 32,
2’- m
ethy
lene
bis
)4- m
ethy
l- 6- )
1-
met
hylc
yclo
hexy
l(phe
nol(
Yes
No
Yes
0000
5/1
»)E
U( N
o 10
/201
1 00
138
93
760
0000
077-
90
- 7tr
i- n- b
utyl
ace
tyl c
itrat
eYe
sN
oN
o00
032/
1
»)E
U( N
o 10
/201
1 00
139
1468
0 44
160
0000
077-
92
- 9ci
tric
aci
dYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
140
44
640
0000
077-
93
- 0ci
tric
aci
d, tr
ieth
yl e
ster
Yes
No
No
0003
2/1
»)E
U( N
o 10
/201
1 00
141
1338
0 - 2
5600
94
960
0000
077-
99
- 61,
1,1-
trim
ethy
lolp
rop
ane
Yes
Yes
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
142
2630
500
0007
8-
08- 0
viny
ltrie
thox
ysila
neN
oYe
sN
oSM
L0.
05m
g/kg
Onl
y to
be
used
as
a su
rfac
e tr
eatm
ent a
gent
0000
1
»)E
U( N
o 10
/201
1 00
143
62
450
0000
078-
78
- 4is
open
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Yes
No
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»)E
U( N
o 10
/201
1 00
144
1924
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1640
0000
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79
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No
Yes
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nal p
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»)E
U( N
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/201
1 00
145
1063
000
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9-
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No
Yes
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»)E
U( N
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/201
1 00
146
2389
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U( N
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/201
1 00
147
1069
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10- 7
acry
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No
Yes
No
0002
2/1
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U( N
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/201
1 00
148
1465
000
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38- 9
chlo
rotr
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»)E
U( N
o 10
/201
1 00
149
1999
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met
hacr
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No
Yes
No
ND
»)E
U( N
o 10
/201
1 00
150
2002
000
0007
9-
41- 4
met
hacr
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aci
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U( N
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/201
1 00
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U( N
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/201
1 00
153
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1 00
154
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6090
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/201
1 00
155
2347
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U( N
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/201
1 00
156
2113
000
0008
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met
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/201
1 00
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880
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U( N
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/201
1 00
158
2338
0 76
320
0000
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nhyd
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Yes
Yes
No
»)E
U( N
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/201
1 00
159
74
560
0000
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68
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/201
1 00
160
84
800
0000
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18
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kg
»)E
U( N
o 10
/201
1 00
161
92
160
0000
087-
69
- 4ta
rtar
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
162
65
520
0000
087-
78
- 5m
anni
tol
Yes
No
No
»)E
U( N
o 10
/201
1 00
163
66
400
0000
088-
24
- 42,
2’- m
ethy
lene
bis
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thyl
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0001
3/1
»)E
U( N
o 10
/201
1 00
164
34
895
0000
088-
68
- 62-
amin
oben
zam
ide
Yes
No
No
SML
0.05
mg/
kgO
nly
for u
se in
PET
for
wat
er a
nd b
ever
ages
»)E
U( N
o 10
/201
1 00
165
2320
0 74
480
0000
088-
99
- 3o-
pht
halic
aci
dYe
sYe
sN
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»)E
U( N
o 10
/201
1 00
166
2405
700
0008
9-
32- 7
pyro
mel
litic
anh
ydrid
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sN
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L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
167
2524
000
0009
1-
08- 7
2,6-
tolu
ene
diis
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
168
1307
5 - 1
5310
0000
091-
76
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4- di
amin
o- 6-
phe
nyl- 1
,3,5
- tria
zine
No
Yes
No
SML
5m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
169
1624
000
0009
1-
97- 4
3,3’
- dim
ethy
l- 4,4
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ocya
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pre
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as
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0001
0
»)E
U( N
o 10
/201
1 00
170
1600
000
0009
2-
88- 6
4,4’
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nyl
No
Yes
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
171
38
080
0000
093-
58
- 3b
enzo
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met
hyl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
172
37
840
0000
093-
89
- 0b
enzo
ic a
cid,
eth
yl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
173
60
240
0000
094-
13
- 34-
hydr
oxyb
enzo
ic a
cid,
pro
pyl e
ster
Yes
No
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)34( )35(
»)E
U( N
o 10
/201
1 00
174
1474
000
0009
5-
48- 7
o- cr
esol
No
Yes
No
»)E
U( N
o 10
/201
1 00
175
2005
000
0009
6-
05- 9
met
hacr
ylic
aci
d, a
llyl e
ster
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
176
1171
000
0009
6-
33- 3
acry
lic a
cid,
met
hyl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
177
1695
500
0009
6-
49- 1
ethy
lene
car
bon
ate
No
Yes
No
SML
30m
g/kg
SML
exp
ress
ed a
s et
hyle
negl
ycol
. Re
sidu
al c
onte
nt o
f 5
mg
ethy
lene
car
bon
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per
kg
of h
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max
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g of
hyd
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con
tact
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1 k
g of
fo
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»)E
U( N
o 10
/201
1 00
178
92
800
0000
096-
69
- 54,
4’- t
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lphe
nol(
Yes
No
Yes
SML
0.48
mg/
kg
»)E
U( N
o 10
/201
1 00
179
48
800
0000
097-
23
- 42,
2’- d
ihyd
roxy
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chlo
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160
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geno
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033/
1
»)E
U( N
o 10
/201
1 00
181
2089
000
0009
7-
63- 2
met
hacr
ylic
aci
d, e
thyl
est
erN
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sN
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023/
1
»)E
U( N
o 10
/201
1 00
182
1927
000
0009
7-
65- 4
itaco
nic
acid
No
Yes
No
»)E
U( N
o 10
/201
1 00
183
2101
000
0009
7-
86- 9
met
hacr
ylic
aci
d, is
obut
yl e
ster
No
Yes
No
0002
3/1
»)E
U( N
o 10
/201
1 00
184
2011
000
0009
7-
88- 1
met
hacr
ylic
aci
d, b
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est
erN
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sN
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023/
1
»)E
U( N
o 10
/201
1 00
185
2044
000
0009
7-
90- 5
met
hacr
ylic
aci
d, d
iest
er w
ith
ethy
lene
glyc
olN
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sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
186
1402
000
0009
8-
54- 4
4- te
rt- b
utyl
phe
nol
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
187
2221
000
0009
8-
83- 9
α- m
ethy
lsty
rene
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
188
1918
000
0009
9-
63- 8
isop
htha
lic a
cid
dich
lorid
eN
oYe
sN
o00
027/
1
»)E
U( N
o 10
/201
1 00
189
60
200
0000
099-
76
- 34-
hydr
oxyb
enzo
ic a
cid,
met
hyl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
190
1888
000
0009
9-
96- 7
p- h
ydro
xyb
enzo
ic a
cid
No
Yes
No
»)E
U( N
o 10
/201
1 00
191
2494
000
0010
0-
20- 9
tere
pht
halic
aci
d di
chlo
ride
No
Yes
No
0002
8/1
»)E
U( N
o 10
/201
1 00
192
2318
7p
htha
lic a
cid
No
Yes
No
0002
8/1
»)E
U( N
o 10
/201
1 00
193
2461
000
0010
0-
42- 5
styr
ene
No
Yes
No
»)E
U( N
o 10
/201
1 00
194
1315
000
0010
0-
51- 6
ben
zyl a
lcoh
olN
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sN
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»)E
U( N
o 10
/201
1 00
195
37
360
0000
100-
52
- 7b
enza
ldeh
yde
Yes
No
No
0000
3
»)E
U( N
o 10
/201
1 00
196
1867
0 59
280
0000
100-
97
- 0he
xam
ethy
lene
tetr
amin
eYe
sYe
sN
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015/
1
»)E
U( N
o 10
/201
1 00
197
2026
000
0010
1-
43- 9
met
hacr
ylic
aci
d, c
yclo
hexy
l est
erN
oYe
sN
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L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
198
1663
000
0010
1-
68- 8
dip
heny
lmet
hane
- 4,4
’- diis
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
199
2407
300
0010
1-
90- 6
reso
rcin
ol d
igly
cidy
l eth
erN
oYe
sN
oN
DN
ot to
be
used
for
artic
les
in c
onta
ct w
ith
fatt
y fo
ods
for w
hich
si
mul
ant D
is la
id d
own.
Fo
r ind
irect
food
co
ntac
t onl
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ehin
d a
PET
laye
r.
0000
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»)E
U( N
o 10
/201
1 00
200
51
680
0000
102-
08
- 9N
,N’- d
iphe
nylt
hiou
rea
Yes
No
Yes
SML
3m
g/kg
»)E
U( N
o 10
/201
1 00
201
1654
000
0010
2-
09- 0
dip
heny
l car
bon
ate
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
202
2307
000
0010
2-
39- 6
)1,3
- phe
nyle
nedi
oxy(
diac
etic
aci
dN
oYe
sN
oSM
L0.
05m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
203
1332
300
0010
2-
40- 9
1,3-
bis
)2- h
ydro
xyet
hoxy
(ben
zene
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
204
2518
0 92
640
0000
102-
60
- 3N
,N,N
’,N’- t
etra
kis)
2- hy
drox
ypro
pyl(
ethy
lene
diam
ine
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
205
2538
500
0010
2-
70- 5
tria
llyla
min
eN
oYe
sN
o40
mg/
kg h
ydro
gel a
t a
ratio
of 1
kg
food
to a
m
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f 1,5
gra
ms
of h
ydro
gel.
Onl
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be
used
in
hydr
ogel
s in
tend
ed fo
r no
n- di
rect
food
con
tact
us
e.
»)E
U( N
o 10
/201
1 00
206
1150
000
0010
3-
11- 7
acry
lic a
cid,
2- e
thyl
hexy
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
207
31
920
0000
103-
23
- 1ad
ipic
aci
d, b
is)2
- eth
ylhe
xyl(
este
rYe
sN
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sSM
L18
mg/
kg00
032/
100
002
»)E
U( N
o 10
/201
1 00
208
1889
800
0010
3-
90- 2
N- )
4- hy
drox
yphe
nyl(
acet
amid
eN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
209
1705
000
0010
4-
76- 7
2- et
hyl- 1
- hex
anol
No
Yes
No
SML
30m
g/kg
»)E
U( N
o 10
/201
1 00
210
1339
0 - 1
4880
0000
105-
08
- 81,
4- b
is)h
ydro
xym
ethy
l(cyc
lohe
xane
No
Yes
No
»)E
U( N
o 10
/201
1 00
211
2392
000
0010
5-
38- 4
pro
pio
nic
acid
, vin
yl e
ster
No
Yes
No
0000
1/1
»)E
U( N
o 10
/201
1 00
212
1420
0 41
840
0000
105-
60
- 2ca
pro
lact
amYe
sYe
sN
o00
004/
1
»)E
U( N
o 10
/201
1 00
213
82
400
0000
105-
62
- 41,
2- p
ropy
lene
glyc
ol d
iole
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
214
61
840
0000
106-
14
- 912
- hyd
roxy
stea
ric a
cid
Yes
No
No
0083
6
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)36( )37(
»)E
U( N
o 10
/201
1 00
215
1417
000
0010
6-
31- 0
but
yric
anh
ydrid
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
216
1477
000
0010
6-
44- 5
p- c
reso
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
217
1556
500
0010
6-
46- 7
1,4-
dich
loro
ben
zene
No
Yes
No
SML
12m
g/kg
»)E
U( N
o 10
/201
1 00
218
1159
000
0010
6-
63- 8
acry
lic a
cid,
isob
utyl
est
erN
oYe
sN
o00
022/
1
»)E
U( N
o 10
/201
1 00
219
1457
0 - 1
6750
0000
106-
89
- 8ep
ichl
oroh
ydrin
No
Yes
No
ND
1 m
g/kg
in fi
nal p
rodu
ct00
010
»)E
U( N
o 10
/201
1 00
220
2059
000
0010
6-
91- 2
met
hacr
ylic
aci
d, 2
,3- e
pox
ypro
pyl e
ster
No
Yes
No
SML
0.02
mg/
kg00
010
»)E
U( N
o 10
/201
1 00
221
40
570
0000
106-
97
- 8b
utan
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
222
1387
000
0010
6-
98- 9
1- b
uten
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
223
1363
000
0010
6-
99- 0
but
adie
neN
oYe
sN
oN
D1
mg/
kg in
fina
l pro
duct
»)E
U( N
o 10
/201
1 00
224
1390
000
0010
7-
01- 7
2- b
uten
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
225
1210
000
0010
7-
13- 1
acry
loni
trile
No
Yes
No
ND
»)E
U( N
o 10
/201
1 00
226
1527
2 - 1
6960
0000
107-
15
- 3et
hyle
nedi
amin
eN
oYe
sN
oSM
L12
mg/
kg
»)E
U( N
o 10
/201
1 00
227
1699
0 53
650
0000
107-
21
- 1et
hyle
negl
ycol
Yes
Yes
No
0000
2/1
»)E
U( N
o 10
/201
1 00
228
1369
000
0010
7-
88- 0
1,3-
but
aned
iol
No
Yes
No
»)E
U( N
o 10
/201
1 00
229
1414
000
0010
7-
92- 6
but
yric
aci
dN
oYe
sN
o00
831
»)E
U( N
o 10
/201
1 00
230
1615
000
0010
8-
01- 0
dim
ethy
lam
inoe
than
olN
oYe
sN
oSM
L18
mg/
kg
»)E
U( N
o 10
/201
1 00
231
1012
000
0010
8-
05- 4
acet
ic a
cid,
vin
yl e
ster
No
Yes
No
SML
12m
g/kg
»)E
U( N
o 10
/201
1 00
232
1015
0 30
280
0000
108-
24
- 7ac
etic
anh
ydrid
eYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
233
2485
000
0010
8-
30- 5
succ
inic
anh
ydrid
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
234
1996
000
0010
8-
31- 6
mal
eic
anhy
drid
eN
oYe
sN
o00
003/
1
»)E
U( N
o 10
/201
1 00
235
1471
000
0010
8-
39- 4
m- c
reso
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
236
2305
000
0010
8-
45- 2
1,3-
phe
nyle
nedi
amin
eN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
237
1591
0 - 2
4072
0000
108-
46
- 31,
3- di
hydr
oxyb
enze
neN
oYe
sN
oSM
L2.
4m
g/kg
»)E
U( N
o 10
/201
1 00
238
1807
000
0010
8-
55- 4
glut
aric
anh
ydrid
eN
oYe
sN
o
»)E
U( N
o 12
82/2
011
0023
9 19
975
- 254
20
9372
0
0000
108-
78
- 12,
4,6-
tria
min
o- 1,
3,5-
tria
zine
Yes
Yes
No
SML
2.5
mg/
kg
»)E
U( N
o 10
/201
1 00
240
45
760
0000
108-
91
- 8cy
cloh
exyl
amin
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
241
2296
000
0010
8-
95- 2
phe
nol
No
Yes
No
»)E
U( N
o 10
/201
1 00
242
85
360
0000
109-
43
- 3se
bac
ic a
cid,
dib
utyl
est
erYe
sN
oN
o00
032/
1
»)E
U( N
o 10
/201
1 00
243
1906
000
0010
9-
53- 5
isob
utyl
vin
yl e
ther
No
Yes
No
SML
0.05
mg/
kg00
010
»)E
U( N
o 10
/201
1 00
244
71
720
0000
109-
66
- 0p
enta
neYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
245
2290
000
0010
9-
67- 1
1- p
ente
neN
oYe
sN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
246
2515
000
0010
9-
99- 9
tetr
ahyd
rofu
ran
No
Yes
No
SML
0.6
mg/
kg
»)E
U( N
o 10
/201
1 00
247
2482
0 90
960
0000
110-
15
- 6su
ccin
ic a
cid
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
248
1954
0 64
800
0000
110-
16
- 7m
alei
c ac
idYe
sYe
sN
o00
003/
1
»)E
U( N
o 10
/201
1 00
249
1729
0 55
120
0000
110-
17
- 8fu
mar
ic a
cid
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
250
53
520
0000
110-
30
- 5N
,N’- e
thyl
eneb
isst
eara
mid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
251
53
360
0000
110-
31
- 6N
,N’- e
thyl
eneb
isol
eam
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
252
87
200
0000
110-
44
- 1so
rbic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
253
1525
000
0011
0-
60- 1
1,4-
diam
inob
utan
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
254
1372
0 40
580
0000
110-
63
- 41,
4- b
utan
edio
lYe
sYe
sN
o00
030/
1
»)E
U( N
o 10
/201
1 00
255
2590
000
0011
0-
88- 3
trio
xane
No
Yes
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
256
1801
0 55
680
0000
110-
94
- 1gl
utar
ic a
cid
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
257
1355
0 - 1
6660
51
760
0000
110-
98
- 5
0025
265-
71
- 8
dip
ropy
lene
glyc
olYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
258
70
480
0000
111-
06
- 8p
alm
itic
acid
, but
yl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
259
58
720
0000
111-
14
- 8he
pta
noic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
260
2428
000
0011
1-
20- 6
seb
acic
aci
dN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
261
1579
000
0011
1-
40- 0
diet
hyle
netr
iam
ine
No
Yes
No
SML
5m
g/kg
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)38( )39(
»)E
U( N
o 10
/201
1 00
262
35
284
0000
111-
41
- 1N
- )2-
amin
oeth
yl(e
than
olam
ine
Yes
No
No
SML
0.05
mg/
kgN
ot to
be
used
for
artic
les
in c
onta
ct w
ith
fatt
y fo
ods
for w
hich
si
mul
ant D
is la
id d
own.
Fo
r ind
irect
food
co
ntac
t onl
y, b
ehin
d a
PET
laye
r.
»)E
U( N
o 10
/201
1 00
263
1332
6 - 1
5760
47
680
0000
111-
46
- 6di
ethy
lene
glyc
olYe
sYe
sN
o00
002/
1
»)E
U( N
o 10
/201
1 00
264
2266
000
0011
1-
66- 0
1- oc
tene
No
Yes
No
SML
15m
g/kg
»)E
U( N
o 10
/201
1 00
265
2260
000
0011
1-
87- 5
1- oc
tano
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
266
2551
0 94
320
0000
112-
27
- 6tr
ieth
ylen
egly
col
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
267
1510
000
0011
2-
30- 1
1- de
cano
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
268
1670
400
0011
2-
41- 4
1- do
dece
neN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
269
2509
0 92
350
0000
112-
60
- 7te
trae
thyl
eneg
lyco
lYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
270
2276
3 69
040
0000
112-
80
- 1ol
eic
acid
Yes
Yes
No
0084
0
»)E
U( N
o 10
/201
1 00
271
52
720
0000
112-
84
- 5er
ucam
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
272
37
040
0000
112-
85
- 6b
ehen
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
273
52
730
0000
112-
86
- 7er
ucic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
274
2257
000
0011
2-
96- 9
octa
decy
l iso
cyan
ate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
275
2398
000
0011
5-
07- 1
pro
pyle
neN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
276
1900
000
0011
5-
11- 7
isob
uten
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
277
1828
000
0011
5-
27- 5
hexa
chlo
roen
dom
ethy
lene
tetr
ahyd
rop
htha
lic
anhy
drid
eN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
278
1825
000
0011
5-
28- 6
hexa
chlo
roen
dom
ethy
lene
tetr
ahyd
rop
htha
lic
acid
No
Yes
No
ND
»)E
U( N
o 10
/201
1 00
279
2284
0 71
600
0000
115-
77
- 5p
enta
eryt
hrito
lYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
280
73
720
0000
115-
96
- 8p
hosp
horic
aci
d, tr
ichl
oroe
thyl
est
erYe
sN
oN
oN
D
»)E
U( N
o 10
/201
1 00
281
2512
000
0011
6-
14- 3
tetr
afluo
roet
hyle
neN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
282
1843
000
0011
6-
15- 4
hexa
fluor
opro
pyle
neN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
283
74
640
0000
117-
81
- 7p
htha
lic a
cid,
bis
)2- e
thyl
hexy
l( es
ter
Yes
No
No
SML
1.5
mg/
kg00
032/
1O
nly
to b
e us
ed a
s:
)a( p
last
icis
er in
re
pea
ted
use
mat
eria
ls
and
artic
les
cont
actin
g no
n- fa
tty
food
s;
)b( t
echn
ical
sup
por
t ag
ent i
n co
ncen
trat
ions
up
to 0
,1 %
in th
e fin
al
pro
duct
.
0000
7
»)E
U( N
o 10
/201
1 00
284
84
880
0000
119-
36
- 8sa
licyl
ic a
cid,
met
hyl e
ster
Yes
No
No
SML
30m
g/kg
»)E
U( N
o 10
/201
1 00
285
66
480
0000
119-
47
- 12,
2’- m
ethy
lene
bis
)4- m
ethy
l- 6- t
ert-
b
utyl
phe
nol(
Yes
No
Yes
0001
3/1
»)E
U( N
o 10
/201
1 00
286
38
240
0000
119-
61
- 9b
enzo
phe
none
Yes
No
Yes
SML
0.6
mg/
kg
»)E
U( N
o 10
/201
1 00
287
60
160
0000
120-
47
- 84-
hydr
oxyb
enzo
ic a
cid,
eth
yl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
288
2497
000
0012
0-
61- 6
tere
pht
halic
aci
d, d
imet
hyl e
ster
No
Yes
No
»)E
U( N
o 10
/201
1 00
289
1588
0 - 2
4051
0000
120-
80
- 91,
2- di
hydr
oxyb
enze
neN
oYe
sN
oSM
L6
mg/
kg
»)E
U( N
o 10
/201
1 00
290
55
360
0000
121-
79
- 9ga
llic
acid
, pro
pyl e
ster
Yes
No
No
0002
0/1
»)E
U( N
o 10
/201
1 00
291
1915
000
0012
1-
91- 5
isop
htha
lic a
cid
No
Yes
No
0002
7/1
»)E
U( N
o 10
/201
1 00
292
94
560
0000
122-
20
- 3tr
iisop
rop
anol
amin
eYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
293
2317
500
0012
2-
52- 1
pho
spho
rous
aci
d, tr
ieth
yl e
ster
No
Yes
No
ND
1 m
g/kg
in fi
nal p
rodu
ct00
001
»)E
U( N
o 10
/201
1 00
294
93
120
0000
123-
28
- 4th
iodi
pro
pio
nic
acid
, did
odec
yl e
ster
Yes
No
Yes
0001
4/2
»)E
U( N
o 10
/201
1 00
295
1594
0 - 1
8867
48
620
0000
123-
31
- 91,
4- di
hydr
oxyb
enze
neYe
sYe
sN
oSM
L0.
6m
g/kg
»)E
U( N
o 10
/201
1 00
296
2386
000
0012
3-
38- 6
pro
pio
nald
ehyd
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
297
2395
000
0012
3-
62- 6
pro
pio
nic
anhy
drid
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
298
1411
000
0012
3-
72- 8
but
yral
dehy
deN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
299
63
840
0000
123-
76
- 2le
vulin
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
300
30
045
0000
123-
86
- 4ac
etic
aci
d, b
utyl
est
erYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
301
89
120
0000
123-
95
- 5st
earic
aci
d, b
utyl
est
erYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
302
1282
000
0012
3-
99- 9
azel
aic
acid
No
Yes
No
»)E
U( N
o 10
/201
1 00
303
1213
0 31
730
0000
124-
04
- 9ad
ipic
aci
dYe
sYe
sN
o
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)40( )41(
»)E
U( N
o 10
/201
1 00
304
1432
0 41
960
0000
124-
07
- 2ca
pry
lic a
cid
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
305
1527
4 - 1
8460
0000
124-
09
- 4he
xam
ethy
lene
diam
ine
No
Yes
No
SML
2.4
mg/
kg
»)E
U( N
o 10
/201
1 00
306
88
960
0000
124-
26
- 5st
eara
mid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
307
42
160
0000
124-
38
- 9ca
rbon
dio
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
308
91
200
0000
126-
13
- 6su
cros
e ac
etat
e is
obut
yrat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
309
91
360
0000
126-
14
- 7su
cros
e oc
taac
etat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
310
1639
0 - 2
2437
0000
126-
30
- 72,
2- di
met
hyl- 1
,3- p
rop
aned
iol
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
311
1648
0 51
200
0000
126-
58
- 9di
pen
taer
ythr
itol
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
312
2149
000
0012
6-
98- 7
met
hacr
ylon
itrile
No
Yes
No
ND
»)E
U( N
o 10
/201
1 00
313
1665
0 51
570
0000
127-
63
- 9di
phe
nyl s
ulp
hone
Yes
Yes
No
SML
3m
g/kg
»)E
U( N
o 10
/201
1 00
314
2350
000
0012
7-
91- 3
β- p
inen
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
315
46
640
0000
128-
37
- 02,
6- di
- ter
t- b
utyl
- p- c
reso
lYe
sN
oN
oSM
L3
mg/
kg
»)E
U( N
o 10
/201
1 00
316
2323
000
0013
1-
17- 9
pht
halic
aci
d, d
ially
l est
erN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
317
48
880
0000
131-
53
- 32,
2’- d
ihyd
roxy
- 4- m
etho
xyb
enzo
phe
none
Yes
No
Yes
0000
8/1
»)E
U( N
o 10
/201
1 00
318
48
640
0000
131-
56
- 62,
4- di
hydr
oxyb
enzo
phe
none
Yes
No
No
0000
8/1
»)E
U( N
o 10
/201
1 00
319
61
360
0000
131-
57
- 72-
hydr
oxy-
4- m
etho
xyb
enzo
phe
none
Yes
No
Yes
0000
8/1
»)E
U( N
o 10
/201
1 00
320
37
680
0000
136-
60
- 7b
enzo
ic a
cid,
but
yl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
321
36
080
0000
137-
66
- 6as
corb
yl p
alm
itate
Yes
No
No
»)E
U( N
o 10
/201
1 00
322
63
040
0000
138-
22
- 7la
ctic
aci
d, b
utyl
est
erYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
323
1147
000
0014
0-
88- 5
acry
lic a
cid,
eth
yl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
324
83
700
0000
141-
22
- 0ric
inol
eic
acid
Yes
No
Yes
SML
42m
g/kg
»)E
U( N
o 10
/201
1 00
325
1078
000
0014
1-
32- 2
acry
lic a
cid,
n- b
utyl
est
erN
oYe
sN
o00
022/
1
»)E
U( N
o 10
/201
1 00
326
1276
3 35
170
0000
141-
43
- 52-
amin
oeth
anol
Yes
Yes
No
SML
0.05
mg/
kgN
ot to
be
used
for
artic
les
in c
onta
ct w
ith
fatt
y fo
ods
for w
hich
si
mul
ant D
is la
id d
own.
Fo
r ind
irect
food
co
ntac
t onl
y, b
ehin
d a
PET
laye
r.
»)E
U( N
o 10
/201
1 00
327
30
140
0000
141-
78
- 6ac
etic
aci
d, e
thyl
est
erYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
328
65
040
0000
141-
82
- 2m
alon
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
329
59
360
0000
142-
62
- 1he
xano
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
330
1947
0 63
280
0000
143-
07
- 7la
uric
aci
dYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
331
2248
000
0014
3-
08- 8
1- no
nano
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
332
69
760
0000
143-
28
- 2ol
eyl a
lcoh
olYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
333
2277
5 69
920
0000
144-
62
- 7ox
alic
aci
dYe
sYe
sN
oSM
L6
mg/
kg
»)E
U( N
o 10
/201
1 00
334
1700
500
0015
1-
56- 4
ethy
lene
imin
eN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
335
68
960
0000
301-
02
- 0ol
eam
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
336
1509
5 45
940
0000
334-
48
- 5n-
deca
noic
aci
dYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
337
1582
000
0034
5-
92- 6
4,4’
- difl
uoro
ben
zop
heno
neN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
338
71
020
0000
373-
49
- 9p
alm
itole
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
339
86
160
0000
409-
21
- 2si
licon
car
bid
eYe
sN
oN
o
»)E
U( N
o 20
2/20
14
0034
0
4744
0 00
0046
1-
58- 5
dicy
anod
iam
ide
Yes
No
No
SML
60m
g/kg
»)E
U( N
o 10
/201
1 00
341
1318
0 - 2
2550
0000
498-
66
- 8b
icyc
lo[2
.2.1
]hep
t- 2-
ene
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
342
1426
000
0050
2-
44- 3
cap
rola
cton
eN
oYe
sN
o00
029/
1
»)E
U( N
o 10
/201
1 00
343
2377
000
0050
4-
63- 2
1,3-
pro
pan
edio
lN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
344
1381
0 - 2
1821
0000
505-
65
- 71,
4- b
utan
edio
l for
mal
No
Yes
No
ND
0001
0
»)E
U( N
o 10
/201
1 00
345
35
840
0000
506-
30
- 9ar
achi
dic
acid
Yes
No
No
»)E
U( N
o 10
/201
1 00
346
1003
000
0051
4-
10- 3
abie
tic a
cid
No
Yes
No
»)E
U( N
o 10
/201
1 00
347
1305
0 - 2
5540
0000
528-
44
- 9tr
imel
litic
aci
dN
oYe
sN
o00
021/
1
»)E
U( N
o 10
/201
1 00
348
2235
0 67
891
0000
544-
63
- 8m
yris
tic a
cid
Yes
Yes
No
0083
8
»)E
U( N
o 10
/201
1 00
349
2555
000
0055
2-
30- 7
trim
ellit
ic a
nhyd
ride
No
Yes
No
0002
1/1
»)E
U( N
o 10
/201
1 00
350
63
920
0000
557-
59
- 5lig
noce
ric a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
351
2173
000
0056
3-
45- 1
3- m
ethy
l- 1- b
uten
eN
oYe
sN
oN
DO
nly
to b
e us
ed in
p
olyp
ropy
lene
0000
1
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)42( )43(
»)E
U( N
o 10
/201
1 00
352
1636
000
0057
6-
26- 1
2,6-
dim
ethy
lphe
nol
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
353
42
480
0000
584-
09
- 8ca
rbon
ic a
cid,
rub
idiu
m s
alt
Yes
No
No
SML
12m
g/kg
»)E
U( N
o 10
/201
1 00
354
2521
000
0058
4-
84- 9
2,4-
tolu
ene
diis
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
355
2017
000
0058
5-
07- 9
met
hacr
ylic
aci
d, te
rt- b
utyl
est
erN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
356
1882
000
0059
2-
41- 6
1- he
xene
No
Yes
No
SML
3m
g/kg
»)E
U( N
o 10
/201
1 00
357
1393
200
0059
8-
32- 3
3- b
uten
- 2- o
lN
oYe
sN
oN
DO
nly
to b
e us
ed a
s a
co- m
onom
er fo
r th
e p
rep
arat
ion
of
pol
ymer
ic a
dditi
ve
0000
1
»)E
U( N
o 10
/201
1 00
358
1484
100
0059
9-
64- 4
4- cu
myl
phe
nol
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
359
1597
0 48
720
0000
611-
99
- 44,
4’- d
ihyd
roxy
ben
zop
heno
neYe
sYe
sN
o00
008/
1
»)E
U( N
o 10
/201
1 00
360
57
920
0000
620-
67
- 7gl
ycer
ol tr
ihep
tano
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
361
1870
000
0062
9-
11- 8
1,6-
hexa
nedi
olN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
362
1435
000
0063
0-
08- 0
carb
on m
onox
ide
No
Yes
No
»)E
U( N
o 10
/201
1 00
363
1645
000
0064
6-
06- 0
1,3-
diox
olan
eN
oYe
sN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
364
1540
400
0065
2-
67- 5
1,4:
3,6-
dian
hydr
osor
bito
lN
oYe
sN
oSM
L5
mg/
kgO
nly
to b
e us
ed
as a
co-
mon
omer
in
pol
y)et
hyle
ne-
co- is
osor
bid
e te
rep
htha
late
(
»)E
U( N
o 10
/201
1 00
365
1168
000
0068
9-
12- 3
acry
lic a
cid,
isop
ropy
l est
erN
oYe
sN
o00
022/
1
»)E
U( N
o 10
/201
1 00
366
2215
000
0069
1-
37- 2
4- m
ethy
l- 1- p
ente
neN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
367
1669
700
0069
3-
23- 2
n- do
deca
nedi
oic
acid
No
Yes
No
»)E
U( N
o 10
/201
1 00
368
93
280
0000
693-
36
- 7th
iodi
pro
pio
nic
acid
, dio
ctad
ecyl
est
erYe
sN
oYe
s00
014/
2
»)E
U( N
o 10
/201
1 00
369
1276
100
0069
3-
57- 2
12- a
min
odod
ecan
oic
acid
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
370
2146
000
0076
0-
93- 0
met
hacr
ylic
anh
ydrid
eN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
371
1151
0 - 1
1830
0000
818-
61
- 1ac
rylic
aci
d, m
onoe
ster
with
et
hyle
negl
ycol
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
372
1864
000
0082
2-
06- 0
hexa
met
hyle
ne d
iisoc
yana
teN
oYe
sN
o00
017/
11
mg/
kg in
fina
l pro
duct
ex
pre
ssed
as
isoc
yana
te
moi
ety
0001
0
»)E
U( N
o 10
/201
1 00
373
2239
000
0084
0-
65- 3
2,6-
nap
htha
lene
dica
rbox
ylic
aci
d,
dim
ethy
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
374
2119
000
0086
8-
77- 9
met
hacr
ylic
aci
d, m
onoe
ster
with
et
hyle
negl
ycol
No
Yes
No
0002
3/1
»)E
U( N
o 10
/201
1 00
375
1513
000
0087
2-
05- 9
1- de
cene
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 12
82/2
011
0037
6
6690
5 00
0087
2-
50- 4
N- m
ethy
lpyr
rolid
one
Yes
No
No
SML
60m
g/kg
»)E
U( N
o 10
/201
1 00
377
1278
600
0091
9-
30- 2
3- am
inop
ropy
ltrie
thox
ysila
neN
oYe
sN
oSM
L0.
05m
g/kg
Resi
dual
ext
ract
able
co
nten
t of 3
- am
inop
ropy
ltrie
thox
ysila
ne
to b
e le
ss th
an 3
mg/
kg
fille
r whe
n us
ed fo
r the
re
activ
e su
rfac
e tr
eatm
ent
of in
orga
nic
fille
rs.
SML
= 0
,05
mg/
kg w
hen
used
for t
he s
urfa
ce
trea
tmen
t of m
ater
ials
and
ar
ticle
s.
»)E
U( N
o 10
/201
1 00
378
2197
000
0092
3-
02- 4
N- m
ethy
lolm
etha
cryl
amid
eN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
379
2194
000
0092
4-
42- 5
N- m
ethy
lola
cryl
amid
eN
oYe
sN
oN
D
»)E
U( N
o 10
/201
1 00
380
1198
000
0092
5-
60- 0
acry
lic a
cid,
pro
pyl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
381
1503
000
0093
1-
88- 4
cycl
ooct
ene
No
Yes
No
SML
0.05
mg/
kgO
nly
to b
e us
ed in
p
olym
ers
cont
actin
g fo
ods
for w
hich
si
mul
ant A
is la
id d
own
»)E
U( N
o 10
/201
1 00
382
1949
000
0094
7-
04- 6
laur
olac
tam
No
Yes
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
383
72
160
0000
948-
65
- 22-
phe
nylin
dole
Yes
No
Yes
SML
15m
g/kg
»)E
U( N
o 10
/201
1 00
384
40
000
0000
991-
84
- 42,
4- b
is)o
ctyl
mer
cap
to(-
6- )4
- hyd
roxy
- 3,5
- di
- ter
t- b
utyl
anili
no(-
1,3,
5- tr
iazi
neYe
sN
oYe
sSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
385
1153
000
0099
9-
61- 1
acry
lic a
cid,
2- h
ydro
xyp
ropy
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
SML
exp
ress
ed a
s th
e su
m o
f acr
ylic
aci
d,
2- hy
drox
ypro
pyl e
ster
an
d ac
rylic
aci
d, 2
- hy
drox
yiso
pro
pyl e
ster
. It
may
con
tain
up
to 2
5 %
)m/m
( of a
cryl
ic a
cid,
2-
hydr
oxyi
sop
ropy
l es
ter )
CA
S N
o 00
0291
8-
23- 2
(.
0000
1
»)E
U( N
o 10
/201
1 00
386
55
280
0001
034-
01
- 1ga
llic
acid
, oct
yl e
ster
Yes
No
No
0002
0/1
»)E
U( N
o 10
/201
1 00
387
2615
500
0107
2-
63- 5
1- vi
nylim
idaz
ole
No
Yes
No
SML
0.05
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
388
2508
000
0112
0-
36- 1
1- te
trad
ecen
eN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
389
2236
000
0114
1-
38- 4
2,6-
nap
htha
lene
dica
rbox
ylic
aci
dN
oYe
sN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
390
55
200
0001
166-
52
- 5ga
llic
acid
, dod
ecyl
est
erYe
sN
oN
o00
020/
1
»)E
U( N
o 10
/201
1 00
391
2293
200
0118
7-
93- 5
per
fluor
omet
hyl p
erflu
orov
inyl
eth
erN
oYe
sN
oSM
L0.
05m
g/kg
Onl
y to
be
used
in a
nti-
stic
k co
atin
gs
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)44( )45(
»)E
U( N
o 10
/201
1 00
392
72
800
0001
241-
94
- 7p
hosp
horic
aci
d, d
iphe
nyl 2
- eth
ylhe
xyl
este
rYe
sN
oYe
sSM
L2.
4m
g/kg
»)E
U( N
o 10
/201
1 00
393
37
280
0001
302-
78
- 9b
ento
nite
Yes
No
No
»)E
U( N
o 10
/201
1 00
394
41
280
0001
305-
62
- 0ca
lciu
m h
ydro
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
395
41
520
0001
305-
78
- 8ca
lciu
m o
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
396
64
640
0001
309-
42
- 8m
agne
sium
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
397
64
720
0001
309-
48
- 4m
agne
sium
oxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
398
35
760
0001
309-
64
- 4an
timon
y tr
ioxi
deYe
sN
oN
oSM
L0.
04m
g/kg
SML
exp
ress
ed a
s an
timon
y00
006
»)E
U( N
o 10
/201
1 00
399
81
600
0001
310-
58
- 3p
otas
sium
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
400
86
720
0001
310-
73
- 2so
dium
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
401
2447
500
0131
3-
82- 2
sodi
um s
ulp
hide
No
Yes
No
»)E
U( N
o 10
/201
1 00
402
96
240
0001
314-
13
- 2zi
nc o
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
403
96
320
0001
314-
98
- 3zi
nc s
ulp
hide
Yes
No
No
»)E
U( N
o 10
/201
1 00
404
67
200
0001
317-
33
- 5m
olyb
denu
m d
isul
phi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
405
1669
000
0132
1-
74- 0
divi
nylb
enze
neN
oYe
sN
oN
DSM
L ex
pre
ssed
as
the
sum
of d
ivin
ylb
enze
ne
and
ethy
lvin
ylb
enze
ne.
It m
ay c
onta
in u
p
to 4
5 %
)m/m
( of
ethy
lvin
ylb
enze
ne.
0000
1
»)E
U( N
o 10
/201
1 00
406
83
300
0001
323-
39
- 31,
2- p
ropy
lene
glyc
ol m
onos
tear
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
407
87
040
0001
330-
43
- 4so
dium
tetr
abor
ate
Yes
No
No
0001
6/1
»)E
U( N
o 10
/201
1 00
408
82
960
0001
330-
80
- 91,
2- p
ropy
lene
glyc
ol m
onoo
leat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
409
62
240
0001
332-
37
- 2iro
n ox
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
410
62
720
0001
332-
58
- 7ka
olin
Yes
No
No
»)E
U( N
o 10
/201
1 00
411
42
080
0001
333-
86
- 4ca
rbon
bla
ckYe
sN
oN
oPr
imar
y p
artic
les
of
10 –
300
nm
whi
ch
are
aggr
egat
ed to
a
size
of 1
00 –
1 2
00
nm w
hich
may
form
ag
glom
erat
es w
ithin
th
e si
ze d
istr
ibut
ion
of
300
nm –
mm
. To
luen
e ex
trac
tab
les:
m
axim
um 0
,1 %
, de
term
ined
acc
ordi
ng
to IS
O m
etho
d 62
09.
UVab
sorptio
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cycl
ohex
ane
extr
act a
t 38
6 nm
: < 0
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for a
1
cm c
ell o
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U fo
r a
5 cm
cel
l, de
term
ined
ac
cord
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to a
gen
eral
ly
reco
gnis
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etho
d of
an
alys
is.
Benz
o)a(
pyre
ne
cont
ent:
max
0,2
5 m
g/kg
car
bon
bla
ck.
Max
imum
use
leve
l of
car
bon
bla
ck in
the
pol
ymer
: 2,5
% w
/w.
»)E
U( N
o 10
/201
1 00
412
45
200
0001
335-
23
- 5co
pp
er io
dide
Yes
No
No
0000
6/1
»)E
U( N
o 10
/201
1 00
413
35
600
0001
336-
21
- 6am
mon
ium
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
414
87
600
0001
338-
39
- 2so
rbita
n m
onol
aura
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
415
87
840
0001
338-
41
- 6so
rbita
n m
onos
tear
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
416
87
680
0001
338-
43
- 8so
rbita
n m
onoo
leat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
417
85
680
0001
343-
98
- 2si
licic
aci
dYe
sN
oN
o00
845
00
846
00
847
»)E
U( N
o 10
/201
1 00
418
34
720
0001
344-
28
- 1al
umin
ium
oxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
419
92
150
0001
401-
55
- 4ta
nnic
aci
dsYe
sN
oN
oA
ccor
ding
to th
e JE
CFA
sp
ecifi
catio
ns
»)E
U( N
o 10
/201
1 00
420
1921
000
0145
9-
93- 4
isop
htha
lic a
cid,
dim
ethy
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 20
2/20
14
0042
1 13
000
0001
477-
55
- 01,
3- b
enze
nedi
met
hana
min
eN
oYe
sN
o00
034
»)E
U( N
o 10
/201
1 00
422
38
515
0001
533-
45
- 54,
4’- b
is)2
- ben
zoxa
zoly
l(stil
ben
eYe
sN
oYe
sSM
L0.
05m
g/kg
0000
2
»)E
U( N
o 10
/201
1 00
423
2293
700
0162
3-
05- 8
per
fluor
opro
pylp
erflu
orov
inyl
eth
erN
oYe
sN
oSM
L0.
05m
g/kg
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)46( )47(
»)E
U( N
o 10
/201
1 00
424
1507
000
0164
7-
16- 1
1,9-
deca
dien
eN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
425
1084
000
0166
3-
39- 4
acry
lic a
cid,
tert
- but
yl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
426
1351
0 - 1
3610
0001
675-
54
- 32,
2- b
is)4
- hyd
roxy
phe
nyl(p
rop
ane
bis
)2,3
- ep
oxyp
ropy
l( et
her
No
Yes
No
In c
omp
lianc
e w
ith
Com
mis
sion
Reg
ulat
ion
)EC
( No
1895
/200
5
»)E
U( N
o 10
/201
1 00
427
1889
600
0167
9-
51- 2
4- )h
ydro
xym
ethy
l(- 1-
cycl
ohex
ene
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
428
95
200
0001
709-
70
- 21,
3,5-
trim
ethy
l- 2,4
,6- t
ris)3
,5- d
i- ter
t- b
utyl
- 4-
hydr
oxyb
enzy
l(ben
zene
Yes
No
No
»)E
U( N
o 10
/201
1 00
429
1321
000
0176
1-
71- 3
bis
)4- a
min
ocyc
lohe
xyl(m
etha
neN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
430
95
600
0001
843-
03
- 41,
1,3-
tris
)2- m
ethy
l- 4- h
ydro
xy- 5
- ter
t-
but
ylp
heny
l( b
utan
eYe
sN
oYe
sSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
431
61
600
0001
843-
05
- 62-
hydr
oxy-
4- n-
octy
loxy
ben
zop
heno
neYe
sN
oYe
s00
008/
1
»)E
U( N
o 10
/201
1 00
432
1228
000
0203
5-
75- 8
adip
ic a
nhyd
ride
No
Yes
No
»)E
U( N
o 10
/201
1 00
433
68
320
0002
082-
79
- 3oc
tade
cyl 3
- )3,
5- di
- ter
t- b
utyl
- 4-
hydr
oxyp
heny
l(pro
pio
nate
Yes
No
Yes
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
434
2041
000
0208
2-
81- 7
met
hacr
ylic
aci
d, d
iest
er w
ith 1
,4-
but
aned
iol
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
435
1423
000
0212
3-
24- 2
cap
rola
ctam
, sod
ium
sal
tN
oYe
sN
o00
004/
1
»)E
U( N
o 10
/201
1 00
436
1948
000
0214
6-
71- 6
laur
ic a
cid,
vin
yl e
ster
No
Yes
No
»)E
U( N
o 10
/201
1 00
437
1124
500
0215
6-
97- 0
acry
lic a
cid,
dod
ecyl
est
erN
oYe
sN
oSM
L0.
05m
g/kg
0000
2
»)E
U( N
o 12
82/2
011
0043
8 13
303
0002
162-
74
- 5b
is)2
,6- d
iisop
ropy
lphe
nyl(
carb
odiim
ide
No
Yes
No
SML
0.05
mg/
kgEx
pre
ssed
as
the
sum
of b
is)2
,6-
diis
opro
pylp
heny
l(ca
rbod
iimid
e an
d its
hy
drol
ysis
pro
duct
2,6
- di
isop
ropy
lani
line
»)E
U( N
o 10
/201
1 00
439
2128
000
0217
7-
70- 0
met
hacr
ylic
aci
d, p
heny
l est
erN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
440
2134
000
0221
0-
28- 8
met
hacr
ylic
aci
d, p
ropy
l est
erN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
441
38
160
0002
315-
68
- 6b
enzo
ic a
cid,
pro
pyl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
442
1378
000
0242
5-
79- 8
1,4-
but
aned
iol b
is)2
,3- e
pox
ypro
pyl(e
ther
No
Yes
No
ND
Resi
dual
con
tent
=
1 m
g/kg
in fi
nal
pro
duct
exp
ress
ed a
s ep
oxyg
roup
. M
olec
ular
wei
ght i
s 43
Da.
0001
0
»)E
U( N
o 10
/201
1 00
443
1278
800
0243
2-
99- 7
11- a
min
ound
ecan
oic
acid
No
Yes
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
444
61
440
0002
440-
22
- 42-
)2’- h
ydro
xy- 5
’- met
hylp
heny
l(b
enzo
tria
zole
Yes
No
No
0001
2/1
»)E
U( N
o 10
/201
1 00
445
83
440
0002
466-
09
- 3py
rop
hosp
horic
aci
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
446
1075
000
0249
5-
35- 4
acry
lic a
cid,
ben
zyl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
447
2008
000
0249
5-
37- 6
met
hacr
ylic
aci
d, b
enzy
l est
erN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
448
1189
000
0249
9-
59- 4
acry
lic a
cid,
n- o
ctyl
est
erN
oYe
sN
o00
022/
1
»)E
U( N
o 11
83/2
012
0044
9
4984
0 00
0250
0-
88- 1
dioc
tade
cyl d
isul
phi
deYe
sN
oYe
sSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
450
2443
000
0256
1-
88- 8
seb
acic
anh
ydrid
eN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
451
66
755
0002
682-
20
- 42-
met
hyl- 4
- isot
hiaz
olin
- 3- o
neYe
sN
oN
oSM
L0.
5m
g/kg
Onl
y to
be
used
in
aque
ous
pol
ymer
di
sper
sion
s an
d em
ulsi
ons
»)E
U( N
o 12
82/2
011
0045
2
3888
5 00
0272
5-
22- 6
2,4-
bis
)2,4
- dim
ethy
lphe
nyl(-
6- )2
- hyd
roxy
- 4-
n- oc
tylo
xyp
heny
l(- 1,
3,5-
tria
zine
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
453
2632
000
0276
8-
02- 7
viny
ltrim
etho
xysi
lane
No
Yes
No
SML
0.05
mg/
kg00
010
»)E
U( N
o 10
/201
1 00
454
1267
000
0285
5-
13- 2
1- am
ino-
3- am
inom
ethy
l- 3,5
,5-
trim
ethy
lcyc
lohe
xane
No
Yes
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
455
2053
000
0286
7-
47- 2
met
hacr
ylic
aci
d, 2
- )di
met
hyla
min
o(- e
thyl
es
ter
No
Yes
No
ND
»)E
U( N
o 10
/201
1 00
456
1081
000
0299
8-
08- 5
acry
lic a
cid,
sec
- but
yl e
ster
No
Yes
No
0002
2/1
»)E
U( N
o 10
/201
1 00
457
2014
000
0299
8-
18- 7
met
hacr
ylic
aci
d, s
ec- b
utyl
est
erN
oYe
sN
o00
023/
1
»)E
U( N
o 10
/201
1 00
458
36
960
0003
061-
75
- 4b
ehen
amid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
459
46
870
0003
135-
18
- 03,
5- di
- ter
t- b
utyl
- 4-
hydr
oxyb
enzy
lpho
spho
nic
acid
, di
octa
decy
l est
er
Yes
No
No
»)E
U( N
o 10
/201
1 00
460
1495
000
0317
3-
53- 3
cycl
ohex
yl is
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
461
2242
000
0317
3-
72- 6
1,5-
nap
htha
lene
diis
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
y
0001
0
»)E
U( N
o 10
/201
1 00
462
2617
000
0319
5-
78- 6
N- v
inyl
- N- m
ethy
lace
tam
ide
No
Yes
No
SML
0.02
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
463
2584
000
0329
0-
92- 4
1,1,
1- tr
imet
hylo
lpro
pan
e tr
imet
hacr
ylat
eN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
464
61
280
0003
293-
97
- 82-
hydr
oxy-
4- n-
hexy
loxy
ben
zop
heno
neYe
sN
oYe
s00
008/
1
»)E
U( N
o 10
/201
1 00
465
68
040
0003
333-
62
- 87-
[2H
- nap
htho
- )1,
2- D
(tria
zol- 2
- yl]-
3-
phe
nylc
oum
arin
Yes
No
No
»)E
U( N
o 10
/201
1 00
466
50
640
0003
648-
18
- 8di
- n- o
ctyl
tin d
ilaur
ate
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
467
1480
0 45
600
0003
724-
65
- 0cr
oton
ic a
cid
Yes
Yes
No
SML
0.05
mg/
kg00
001
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)48( )49(
»)E
U( N
o 10
/201
1 00
468
71
960
0003
825-
26
- 1p
erflu
oroo
ctan
oic
acid
, am
mon
ium
sal
tYe
sN
oN
oO
nly
to b
e us
ed in
re
pea
ted
use
artic
les,
si
nter
ed a
t hig
h te
mp
erat
ures
»)E
U( N
o 10
/201
1 00
469
60
480
0003
864-
99
- 12-
)2’- h
ydro
xy- 3
,5’- d
i- ter
t- b
utyl
phe
nyl(-
5-
chlo
rob
enzo
tria
zole
Yes
No
Yes
0001
2/1
»)E
U( N
o 10
/201
1 00
470
60
400
0003
896-
11
- 52-
)2’- h
ydro
xy- 3
’- ter
t- b
utyl
- 5’-
met
hylp
heny
l(- 5-
chlo
rob
enzo
tria
zole
Yes
No
Yes
0001
2/1
»)E
U( N
o 10
/201
1 00
471
2488
800
0396
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55- 7
5- su
lpho
isop
htha
lic a
cid,
mon
osod
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sa
lt, d
imet
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ster
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
472
66
560
0004
066-
02
- 82,
2’- m
ethy
lene
bis
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ethy
l- 6-
cycl
ohex
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heno
l(Ye
sN
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s00
005/
1
»)E
U( N
o 10
/201
1 00
473
1226
500
0407
4-
90- 2
adip
ic a
cid,
div
inyl
est
erN
oYe
sN
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kg in
fina
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rodu
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Onl
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be
used
as
co-
mon
omer
.
0000
1
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U( N
o 10
/201
1 00
474
43
600
0004
080-
31
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)3- c
hlor
oally
l(- 3,
5,7-
tria
za- 1
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onia
adam
anta
ne c
hlor
ide
Yes
No
No
SML
0.3
mg/
kg
»)E
U( N
o 10
/201
1 00
475
1911
000
0409
8-
71- 9
1- is
ocya
nato
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met
hyl- 3
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imet
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neN
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kg in
fina
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duct
ex
pre
ssed
as
isoc
yana
te
moi
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0001
0
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U( N
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1 00
476
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000
0412
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73- 8
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heny
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017/
11
mg/
kg in
fina
l pro
duct
ex
pre
ssed
as
isoc
yana
te
moi
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0001
0
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U( N
o 10
/201
1 00
477
46
720
0004
130-
42
- 12,
6- di
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t- b
utyl
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thyl
phe
nol
Yes
No
Yes
SML
4.8
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
478
60
180
0004
191-
73
- 54-
hydr
oxyb
enzo
ic a
cid,
isop
ropy
l est
erYe
sN
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»)E
U( N
o 10
/201
1 00
479
1297
000
0419
6-
95- 6
azel
aic
anhy
drid
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oYe
sN
o
»)E
U( N
o 10
/201
1 00
480
46
790
0004
221-
80
- 13,
5- di
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t- b
utyl
- 4- h
ydro
xyb
enzo
ic a
cid,
2,
4- di
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t- b
utyl
phe
nyl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
481
1306
000
0442
2-
95- 1
1,3,
5- b
enze
netr
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box
ylic
aci
d tr
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box
ylic
ac
id
0000
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U( N
o 10
/201
1 00
482
2110
000
0465
5-
34- 9
met
hacr
ylic
aci
d, is
opro
pyl e
ster
No
Yes
No
0002
3/1
»)E
U( N
o 10
/201
1 00
483
68
860
0004
724-
48
- 5n-
octy
lpho
spho
nic
acid
Yes
No
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
484
1339
500
0476
7-
03- 7
2,2-
bis
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roxy
met
hyl(p
rop
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05m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
485
1356
0 - 1
5700
0005
124-
30
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cycl
ohex
ylm
etha
ne- 4
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iisoc
yana
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017/
11
mg/
kg in
fina
l pro
duct
ex
pre
ssed
as
isoc
yana
te
moi
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0001
0
»)E
U( N
o 10
/201
1 00
486
54
005
0005
136-
44
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hyle
ne- N
- pal
mita
mid
e- N
’- ste
aram
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
487
45
640
0005
232-
99
- 52-
cyan
o- 3,
3- di
phe
nyla
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ic a
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eth
yl
este
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05m
g/kg
»)E
U( N
o 10
/201
1 00
488
53
440
0005
518-
18
- 3N
,N’- e
thyl
eneb
isp
alm
itam
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
489
41
040
0005
743-
36
- 2ca
lciu
m b
utyr
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
490
1660
000
0587
3-
54- 1
dip
heny
lmet
hane
- 2,4
’- diis
ocya
nate
No
Yes
No
0001
7/1
1 m
g/kg
in fi
nal p
rodu
ct
exp
ress
ed a
s is
ocya
nate
m
oiet
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0001
0
»)E
U( N
o 10
/201
1 00
491
82
720
0006
182-
11
- 21,
2- p
ropy
lene
glyc
ol d
iste
arat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
492
45
650
0006
197-
30
- 42-
cyan
o- 3,
3- di
phe
nyla
cryl
ic a
cid,
2-
ethy
lhex
yl e
ster
Yes
No
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
493
39
200
0006
200-
40
- 4b
is)2
- hyd
roxy
ethy
l(- 2-
hydr
oxyp
ropy
l- 3-
)dod
ecyl
oxy(
met
hyla
mm
oniu
m c
hlor
ide
Yes
No
No
SML
1.8
mg/
kg
»)E
U( N
o 10
/201
1 00
494
62
140
0006
303-
21
- 5hy
pop
hosp
horo
us a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
495
35
160
0006
642-
31
- 56-
amin
o- 1,
3- di
met
hylu
raci
lYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
496
71
680
0006
683-
19
- 8p
enta
eryt
hrito
l tet
raki
s[3-
)3,5
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ert-
b
utyl
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ydro
xyp
heny
l(- p
rop
iona
te]
Yes
No
No
»)E
U( N
o 10
/201
1 00
497
95
020
0006
846-
50
- 02,
2,4-
trim
ethy
l- 1,3
- pen
tane
diol
di
isob
utyr
ate
Yes
No
No
SML
5m
g/kg
Onl
y to
be
used
in
sing
le- u
se g
love
s
»)E
U( N
o 10
/201
1 00
498
1621
000
0686
4-
37- 5
3,3’
- dim
ethy
l- 4,4
’- di
amin
odic
yclo
hexy
lmet
hane
No
Yes
No
SML
0.05
mg/
kgO
nly
to b
e us
ed in
p
olya
mid
es00
005
»)E
U( N
o 10
/201
1 00
499
1996
5 65
020
0006
915-
15
- 7m
alic
aci
dYe
sYe
sN
oIn
cas
e of
use
as
a m
onom
er o
nly
to b
e us
ed a
s a
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onom
er
in a
lipha
tic p
olye
ster
s up
to m
axim
um le
vel o
f 1
% o
n a
mol
ar b
asis
»)E
U( N
o 10
/201
1 00
500
38
560
0007
128-
64
- 52,
5- b
is)5
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t- b
utyl
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enzo
xazo
lyl(
thio
phe
neYe
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sSM
L0.
6m
g/kg
»)E
U( N
o 10
/201
1 00
501
34
480
alum
iniu
m fi
ber
s, fl
akes
and
pow
ders
Yes
No
No
»)E
U( N
o 10
/201
1 00
502
2277
800
0745
6-
68- 0
4,4’
- oxy
bis
)ben
zene
sulp
hony
l azi
de(
No
Yes
No
SML
0.05
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
503
46
080
0007
585-
39
- 9β-
dext
rinYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
504
86
240
0007
631-
86
- 9si
licon
dio
xide
Yes
No
No
For s
ynth
etic
am
orp
hous
sili
con
diox
ide:
prim
ary
par
ticle
s of
1 –
100
nm
w
hich
are
agg
rega
ted
to a
siz
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0,1
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μm
whi
ch m
ay fo
rm
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ates
with
in
the
size
dis
trib
utio
n of
0,
3 μm
to th
e m
m s
ize.
»)E
U( N
o 10
/201
1 00
505
86
480
0007
631-
90
- 5so
dium
bis
ulp
hite
Yes
No
No
0001
9/1
»)E
U( N
o 10
/201
1 00
506
86
920
0007
632-
00
- 0so
dium
nitr
iteYe
sN
oN
oSM
L0.
6m
g/kg
»)E
U( N
o 10
/201
1 00
507
59
990
0007
647-
01
- 0hy
droc
hlor
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
508
86
560
0007
647-
15
- 6so
dium
bro
mid
eYe
sN
oN
o
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)50( )51(
»)E
U( N
o 10
/201
1 00
509
2317
0 72
640
0007
664-
38
- 2p
hosp
horic
aci
dYe
sYe
sN
o00
842
00
843
»)E
U( N
o 10
/201
1 00
510
1278
9 35
320
0007
664-
41
- 7am
mon
iaYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
511
91
920
0007
664-
93
- 9su
lphu
ric a
cid
Yes
No
No
0085
1
0085
2
»)E
U( N
o 10
/201
1 00
512
81
680
0007
681-
11
- 0p
otas
sium
iodi
deYe
sN
oN
o00
006/
1
»)E
U( N
o 10
/201
1 00
513
86
800
0007
681-
82
- 5so
dium
iodi
deYe
sN
oN
o00
006/
1
»)E
U( N
o 10
/201
1 00
514
91
840
0007
704-
34
- 9su
lphu
rYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
515
2636
0 95
855
0007
732-
18
- 5w
ater
Yes
Yes
No
In c
omp
lianc
e w
ith
Dire
ctiv
e 98
/83/
EC
»)E
U( N
o 10
/201
1 00
516
86
960
0007
757-
83
- 7so
dium
sul
phi
teYe
sN
oN
o00
019/
1
»)E
U( N
o 10
/201
1 00
517
81
520
0007
758-
02
- 3p
otas
sium
bro
mid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
518
35
845
0007
771-
44
- 0ar
achi
doni
c ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
519
87
120
0007
772-
98
- 7so
dium
thio
sulp
hate
Yes
No
No
0001
9/1
»)E
U( N
o 10
/201
1 00
520
65
120
0007
773-
01
- 5m
anga
nese
chl
orid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
521
58
320
0007
782-
42
- 5gr
aphi
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
522
1453
000
0778
2-
50- 5
chlo
rine
No
Yes
No
»)E
U( N
o 10
/201
1 00
523
45
195
0007
787-
70
- 4co
pp
er b
rom
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
524
2452
000
0800
1-
22- 7
soyb
ean
oil
No
Yes
No
»)E
U( N
o 10
/201
1 00
525
62
640
0008
001-
39
- 6ja
pan
wax
Yes
No
No
»)E
U( N
o 10
/201
1 00
526
43
440
0008
001-
75
- 0ce
resi
nYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
527
1441
1 42
880
0008
001-
79
- 4ca
stor
oil
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
528
63
760
0008
002-
43
- 5le
cith
inYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
529
67
850
0008
002-
53
- 7m
onta
n w
axYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
530
41
760
0008
006-
44
- 8ca
ndel
illa
wax
Yes
No
No
»)E
U( N
o 10
/201
1 00
531
36
880
0008
012-
89
- 3b
eesw
axYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
532
88
640
0008
013-
07
- 8so
ybea
n oi
l, ep
oxid
ised
Yes
No
No
SML
SML
30
60m
g/kg
m
g/kg
)*(
0003
2/1
(*)InthecaseofP
VC
gask
ets
used
to s
eal
glas
s ja
rs c
onta
inin
g in
fant
form
ulae
and
fo
llow
- on
form
ulae
as
defin
ed b
y D
irect
ive
2006
/141
/EC
or
pro
cess
ed c
erea
l- bas
ed
food
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aby
food
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r inf
ants
and
you
ng
child
ren
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efine
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D
irect
ive
2006
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, th
e SM
L is
low
ered
to
30 m
g/kg
. O
xira
ne <
8 %
, iod
ine
num
ber
< 6
.
»)E
U( N
o 10
/201
1 00
533
42
720
0008
015-
86
- 9ca
rnau
ba
wax
Yes
No
No
»)E
U( N
o 10
/201
1 00
534
80
720
0008
017-
16
- 1p
olyp
hosp
horic
aci
dsYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
535
2410
0 - 2
4130
- 2
4190
83
840
0008
050-
09
- 7ro
sin
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
536
84
320
0008
050-
15
- 5ro
sin,
hyd
roge
nate
d, e
ster
with
met
hano
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
537
84
080
0008
050-
26
- 8ro
sin,
est
er w
ith p
enta
eryt
hrito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
538
84
000
0008
050-
31
- 5ro
sin,
est
er w
ith g
lyce
rol
Yes
No
No
»)E
U( N
o 10
/201
1 00
539
2416
000
0805
2-
10- 6
rosi
n ta
ll oi
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
540
63
940
0008
062-
15
- 5lig
nosu
lpho
nic
acid
Yes
No
No
SML
0.24
mg/
kgO
nly
to b
e us
ed a
s di
sper
sant
for p
last
ics
disp
ersi
ons
»)E
U( N
o 10
/201
1 00
541
58
480
0009
000-
01
- 5gu
m a
rab
icYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
542
42
640
0009
000-
11
- 7ca
rbox
ymet
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
543
45
920
0009
000-
16
- 2da
mm
arYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
544
58
400
0009
000-
30
- 0gu
ar g
umYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
545
93
680
0009
000-
65
- 1tr
agac
anth
gum
Yes
No
No
»)E
U( N
o 10
/201
1 00
546
71
440
0009
000-
69
- 5p
ectin
Yes
No
No
»)E
U( N
o 10
/201
1 00
547
55
440
0009
000-
70
- 8ge
latin
Yes
No
No
»)E
U( N
o 10
/201
1 00
548
42
800
0009
000-
71
- 9ca
sein
Yes
No
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)52( )53(
»)E
U( N
o 10
/201
1 00
549
80
000
0009
002-
88
- 4p
olye
thyl
ene
wax
Yes
No
No
»)E
U( N
o 10
/201
1 00
550
81
060
0009
003-
07
- 0p
olyp
ropy
lene
wax
Yes
No
No
»)E
U( N
o 10
/201
1 00
551
79
920
0106
392-
12
- 5
0009
003-
11
- 6
pol
y)et
hyle
ne p
ropy
lene
( gly
col
Yes
No
No
»)E
U( N
o 10
/201
1 00
552
81
500
0009
003-
39
- 8p
olyv
inyl
pyrr
olid
one
Yes
No
No
The
sub
stan
ce s
hall
mee
t the
pur
ity
crite
ria a
s la
id d
own
in
Com
mis
sion
Dire
ctiv
e 20
08/8
4/EC
»)E
U( N
o 10
/201
1 00
553
1450
0 43
280
0009
004-
34
- 6ce
llulo
seYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
554
43
300
0009
004-
36
- 8ce
llulo
se a
ceta
te b
utyr
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
555
53
280
0009
004-
57
- 3et
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
556
54
260
0009
004-
58
- 4et
hylh
ydro
xyet
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
557
66
640
0009
004-
59
- 5m
ethy
leth
ylce
llulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
558
60
560
0009
004-
62
- 0hy
drox
yeth
ylce
llulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
559
61
680
0009
004-
64
- 2hy
drox
ypro
pylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
560
66
700
0009
004-
65
- 3m
ethy
lhyd
roxy
pro
pylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
561
66
240
0009
004-
67
- 5m
ethy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
562
2245
000
0900
4-
70- 0
nitr
ocel
lulo
seN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
563
78
320
0009
004-
97
- 1p
olye
thyl
eneg
lyco
l mon
oric
inol
eate
Yes
No
Yes
SML
42m
g/kg
»)E
U( N
o 10
/201
1 00
564
2454
0 88
800
0009
005-
25
- 8st
arch
, edi
ble
Yes
Yes
No
»)E
U( N
o 10
/201
1 00
565
61
120
0009
005-
27
- 0hy
drox
yeth
yl s
tarc
hYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
566
33
350
0009
005-
32
- 7al
gini
c ac
idYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
567
82
080
0009
005-
37
- 21,
2- p
ropy
lene
glyc
ol a
lgin
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
568
79
040
0009
005-
64
- 5p
olye
thyl
eneg
lyco
l sor
bita
n m
onol
aura
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
569
79
120
0009
005-
65
- 6p
olye
thyl
eneg
lyco
l sor
bita
n m
onoo
leat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
570
79
200
0009
005-
66
- 7p
olye
thyl
eneg
lyco
l sor
bita
n m
onop
alm
itate
Yes
No
No
»)E
U( N
o 10
/201
1 00
571
79
280
0009
005-
67
- 8p
olye
thyl
eneg
lyco
l sor
bita
n m
onos
tear
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
572
79
360
0009
005-
70
- 3p
olye
thyl
eneg
lyco
l sor
bita
n tr
iole
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
573
79
440
0009
005-
71
- 4p
olye
thyl
eneg
lyco
l sor
bita
n tr
iste
arat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
574
2425
0 84
560
0009
006-
04
- 6ru
bb
er, n
atur
alYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
575
76
721
0063
148-
62
- 9p
olyd
imet
hyls
iloxa
ne )M
w >
6 8
00 D
a(Ye
sN
oN
oViscosityat25°Cnot
less
than
100
cSt
)100
x
10- 6
m2 /s
(
»)E
U( N
o 10
/201
1 00
576
60
880
0009
032-
42
- 2hy
drox
yeth
ylm
ethy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
577
62
280
0009
044-
17
- 1is
obut
ylen
e- b
uten
e co
pol
ymer
Yes
No
No
»)E
U( N
o 10
/201
1 00
578
79
600
0009
046-
01
- 9p
olye
thyl
eneg
lyco
l trid
ecyl
eth
er
pho
spha
teYe
sN
oN
oSM
L5
mg/
kgFo
r mat
eria
ls a
nd
artic
les
inte
nded
for
cont
act w
ith a
queo
us
food
s on
ly.
Poly
ethy
lene
glyc
ol )E
O
≤ 1
1( tr
idec
yl e
ther
p
hosp
hate
)mon
o- an
d di
alky
l est
er( w
ith a
m
axim
um 1
0 %
con
tent
of
pol
yeth
ylen
egly
col
)EO
≤ 1
1( tr
idec
ylet
her.
»)E
U( N
o 10
/201
1 00
579
61
800
0009
049-
76
- 7hy
drox
ypro
pyl s
tarc
hYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
580
46
070
0010
016-
20
- 3α-
dext
rinYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
581
36
800
0010
022-
31
- 8b
ariu
m n
itrat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
582
50
240
0010
039-
33
- 5di
- n- o
ctyl
tin b
is)2
- eth
ylhe
xyl m
alea
te(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
583
40
400
0010
043-
11
- 5b
oron
nitr
ide
Yes
No
No
0001
6/1
»)E
U( N
o 10
/201
1 00
584
1362
0 40
320
0010
043-
35
- 3b
oric
aci
dYe
sYe
sN
o00
016/
1
»)E
U( N
o 10
/201
1 00
585
41
120
0010
043-
52
- 4ca
lciu
m c
hlor
ide
Yes
No
No
»)E
U( N
o 10
/201
1 00
586
65
280
0010
043-
84
- 2m
anga
nese
hyp
opho
sphi
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
587
68
400
0010
094-
45
- 8oc
tade
cyle
ruca
mid
eYe
sN
oYe
sSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
588
64
320
0010
377-
51
- 2lit
hium
iodi
deYe
sN
oN
o00
006/
1
»)E
U( N
o 10
/201
1 00
589
52
645
0010
436-
08
- 5ci
s- 11
- eic
osen
amid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
590
2137
000
1059
5-
80- 9
met
hacr
ylic
aci
d, 2
- sul
pho
ethy
l est
erN
oYe
sN
oN
D00
001
»)E
U( N
o 10
/201
1 00
591
36
160
0010
605-
09
- 1as
corb
yl s
tear
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
592
34
690
0011
097-
59
- 9al
umin
ium
mag
nesi
um c
arb
onat
e hy
drox
ide
Yes
No
No
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)54( )55(
»)E
U( N
o 10
/201
1 00
593
44
960
0011
104-
61
- 3co
bal
t oxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
594
65
360
0011
129-
60
- 5m
anga
nese
oxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
595
1951
000
1113
2-
73- 3
ligno
cellu
lose
No
Yes
No
»)E
U( N
o 10
/201
1 00
596
95
935
0011
138-
66
- 2xa
ntha
n gu
mYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
597
67
120
0012
001-
26
- 2m
ica
Yes
No
No
»)E
U( N
o 10
/201
1 00
598
41
600
0037
293-
22
- 4
0012
004-
14
- 7
calc
ium
sul
pho
alum
inat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
599
36
840
0012
007-
55
- 5b
ariu
m te
trab
orat
eYe
sN
oN
o00
016/
1
»)E
U( N
o 10
/201
1 00
600
60
030
0012
072-
90
- 1hy
drom
agne
site
Yes
No
No
»)E
U( N
o 10
/201
1 00
601
35
440
0012
124-
97
- 9am
mon
ium
bro
mid
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
602
70
240
0012
198-
93
- 5oz
oker
iteYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
603
83
460
0012
269-
78
- 2py
rop
hylli
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
604
60
080
0012
304-
65
- 3hy
drot
alci
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
605
1100
500
1254
2-
30- 2
acry
lic a
cid,
dic
yclo
pen
teny
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
606
65
200
0012
626-
88
- 9m
anga
nese
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
607
62
245
0012
751-
22
- 3iro
n p
hosp
hide
Yes
No
No
Onl
y to
be
used
in
PET
pol
ymer
s an
d co
pol
ymer
s
»)E
U( N
o 10
/201
1 00
608
40
800
0013
003-
12
- 84,
4’- b
utyl
iden
e- b
is)6
- ter
t- b
utyl
- 3-
met
hylp
heny
l- ditr
idec
yl p
hosp
hite
(Ye
sN
oYe
sSM
L6
mg/
kg
»)E
U( N
o 10
/201
1 00
609
83
455
0013
445-
56
- 2py
rop
hosp
horo
us a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
610
93
440
0013
463-
67
- 7tit
aniu
m d
ioxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
611
35
120
0013
560-
49
- 13-
amin
ocro
toni
c ac
id, d
iest
er w
ith th
iob
is
)2- h
ydro
xyet
hyl(
ethe
rYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
612
1669
400
1381
1-
50- 2
N,N
’- div
inyl
- 2- im
idaz
olid
inon
eN
oYe
sN
oSM
L0.
05m
g/kg
0001
0
»)E
U( N
o 10
/201
1 00
613
95
905
0013
983-
17
- 0w
olla
ston
iteYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
614
45
560
0014
464-
46
- 1cr
isto
bal
iteYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
615
92
080
0014
807-
96
- 6ta
lcYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
616
83
470
0014
808-
60
- 7qu
artz
Yes
No
No
»)E
U( N
o 10
/201
1 00
617
1066
000
1521
4-
89- 8
2- ac
ryla
mid
o- 2-
met
hylp
rop
anes
ulp
honi
c ac
idN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
618
51
040
0015
535-
79
- 2di
- n- o
ctyl
tin m
erca
pto
acet
ate
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
619
50
320
0015
571-
58
- 1di
- n- o
ctyl
tin b
is)2
- eth
ylhe
xyl
mer
cap
toac
etat
e(Ye
sN
oN
o00
010/
1
»)E
U( N
o 10
/201
1 00
620
50
720
0015
571-
60
- 5di
- n- o
ctyl
tin d
imal
eate
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
621
1711
000
1621
9-
75- 3
5- et
hylid
eneb
icyc
lo[2
,2,1
]hep
t- 2-
ene
No
Yes
No
SML
0.05
mg/
kg00
009
»)E
U( N
o 10
/201
1 00
622
69
840
0016
260-
09
- 6ol
eylp
alm
itam
ide
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
623
52
640
0016
389-
88
- 1do
lom
iteYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
624
1889
700
1671
2-
64- 4
6- hy
drox
y- 2-
nap
htha
lene
carb
oxyl
ic a
cid
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
625
36
720
0017
194-
00
- 2b
ariu
m h
ydro
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
626
57
800
0018
641-
57
- 1gl
ycer
ol tr
ibeh
enat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
627
59
760
0019
569-
21
- 2hu
ntite
Yes
No
No
»)E
U( N
o 10
/201
1 00
628
96
190
0020
427-
58
- 1zi
nc h
ydro
xide
Yes
No
No
»)E
U( N
o 10
/201
1 00
629
34
560
0021
645-
51
- 2al
umin
ium
hyd
roxi
deYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
630
82
240
0022
788-
19
- 81,
2- p
ropy
lene
glyc
ol d
ilaur
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
631
59
120
0023
128-
74
- 71,
6- he
xam
ethy
lene
- bis
)3- )
3,5-
di- t
ert-
but
yl-
4- hy
drox
yphe
nyl(p
rop
iona
mid
e(Ye
sN
oYe
sSM
L45
mg/
kg
»)E
U( N
o 10
/201
1 00
632
52
880
0023
676-
09
- 74-
etho
xyb
enzo
ic a
cid,
eth
yl e
ster
Yes
No
No
SML
3.6
mg/
kg
»)E
U( N
o 10
/201
1 00
633
53
200
0023
949-
66
- 82-
etho
xy- 2
’- eth
ylox
anili
deYe
sN
oYe
sSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
634
2591
000
2480
0-
44- 0
trip
ropy
lene
glyc
olN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
635
40
720
0025
013-
16
- 5te
rt- b
utyl
- 4- h
ydro
xyan
isol
eYe
sN
oN
oSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
636
31
500
0025
134-
51
- 4ac
rylic
aci
d, a
cryl
ic a
cid,
2- e
thyl
hexy
l est
er,
cop
olym
erYe
sN
oN
oSM
L0.
05m
g/kg
0002
2/1
SML
exp
ress
ed
as a
cryl
ic a
cid,
2-
ethy
lhex
yl e
ster
»)E
U( N
o 10
/201
1 00
637
71
635
0025
151-
96
- 6p
enta
eryt
hrito
l dio
leat
eYe
sN
oN
oSM
L0.
05m
g/kg
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n
»)E
U( N
o 10
/201
1 00
638
2359
0 76
960
0025
322-
68
- 3p
olye
thyl
eneg
lyco
lYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
639
2365
1 80
800
0025
322-
69
- 4p
olyp
ropy
lene
glyc
olYe
sYe
sN
o
»)E
U( N
o 10
/201
1 00
640
54
930
0025
359-
91
- 5fo
rmal
dehy
de- 1
- nap
htho
l, co
pol
ymer
Yes
No
No
SML
0.05
mg/
kg
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)56( )57(
»)E
U( N
o 10
/201
1 00
641
2233
100
2551
3-
64- 8
mix
ture
of )
35- 4
5 %
w/w
( 1,6
- dia
min
o-
2,2,
4- tr
imet
hylh
exan
e an
d )5
5- 65
%
w/w
(1,6
- dia
min
o- 2,
4,4-
trim
ethy
lhex
ane
No
Yes
No
SML
0.05
mg/
kg00
010
»)E
U( N
o 10
/201
1 00
642
64
990
0025
736-
61
- 2m
alei
c an
hydr
ide-
styr
ene,
cop
olym
er,
sodi
um s
alt
Yes
No
No
The
frac
tion
with
m
olec
ular
wei
ght b
elow
1
000
Da
shou
ld n
ot
exce
ed 0
,05
% )w
/w(
»)E
U( N
o 10
/201
1 00
643
87
760
0026
266-
57
- 9so
rbita
n m
onop
alm
itate
Yes
No
No
»)E
U( N
o 10
/201
1 00
644
88
080
0026
266-
58
- 0so
rbita
n tr
iole
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
645
67
760
0026
401-
86
- 5m
ono-
n- oc
tylt
in tr
is)is
ooct
yl
mer
cap
toac
etat
e(Ye
sN
oN
o00
011/
1
»)E
U( N
o 10
/201
1 00
646
50
480
0026
401-
97
- 8di
- n- o
ctyl
tin b
is)is
ooct
yl m
erca
pto
acet
ate(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
647
56
720
0026
402-
23
- 3gl
ycer
ol m
onoh
exan
oate
Yes
No
No
»)E
U( N
o 10
/201
1 00
648
56
880
0026
402-
26
- 6gl
ycer
ol m
onoo
ctan
oate
Yes
No
No
»)E
U( N
o 10
/201
1 00
649
47
210
0026
427-
07
- 6di
but
ylth
iost
anno
ic a
cid
pol
ymer
Yes
No
No
Mol
ecul
ar u
nit =
)C
8H18
S 3Sn2(n
)n =
1,5
- 2(
»)E
U( N
o 10
/201
1 00
650
49
600
0026
636-
01
- 1di
met
hylt
in b
is)is
ooct
yl m
erca
pto
acet
ate(
Yes
No
No
0000
9/1
»)E
U( N
o 10
/201
1 00
651
88
240
0026
658-
19
- 5so
rbita
n tr
iste
arat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
652
38
820
0026
741-
53
- 7b
is)2
,4- d
i- ter
t- b
utyl
phe
nyl(
pen
taer
ythr
itol
dip
hosp
hite
Yes
No
Yes
SML
0.6
mg/
kg
»)E
U( N
o 10
/201
1 00
653
2527
000
2674
7-
90- 0
2,4-
tolu
ene
diis
ocya
nate
dim
erN
oYe
sN
o00
017/
11
mg/
kg in
fina
l pro
duct
ex
pre
ssed
as
isoc
yana
te
moi
ety
0001
0
»)E
U( N
o 10
/201
1 00
654
88
600
0026
836-
47
- 5so
rbito
l mon
oste
arat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
655
2545
000
2689
6-
48- 0
tric
yclo
deca
nedi
met
hano
lN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
656
2476
000
2691
4-
43- 2
styr
enes
upho
nic
acid
No
Yes
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
657
67
680
0027
107-
89
- 7m
ono-
n- oc
tylt
in tr
is)2
- eth
ylhe
xyl
mer
cap
toac
etat
e(Ye
sN
oN
o00
011/
1
»)E
U( N
o 10
/201
1 00
658
52
000
0027
176-
87
- 0do
decy
lben
zene
sulp
honi
c ac
idYe
sN
oN
oSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
659
82
800
0027
194-
74
- 71,
2- p
ropy
lene
glyc
ol m
onol
aura
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
660
47
540
0027
458-
90
- 8di
- ter
t- do
decy
l dis
ulp
hide
Yes
No
Yes
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
661
95
360
0027
676-
62
- 61,
3,5-
tris
)3,5
- di- t
ert-
but
yl- 4
- hy
drox
yben
zyl(-
1,3,
5- tr
iazi
ne-
2,4,
6)1H
,3H
,5H
(- tr
ione
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
662
2592
700
2795
5-
94- 8
1,1,
1- tr
is)4
- hyd
roxy
phe
nol(e
than
eN
oYe
sN
oSM
L0.
005
mg/
kgO
nly
to b
e us
ed in
p
olyc
arb
onat
es00
001
»)E
U( N
o 10
/201
1 00
663
64
150
0028
290-
79
- 1lin
olen
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
664
95
000
0028
931-
67
- 1tr
imet
hylo
lpro
pan
e tr
imet
hacr
ylat
e-
met
hyl m
etha
cryl
ate
cop
olym
erYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
665
83
120
0029
013-
28
- 31,
2- p
ropy
lene
glyc
ol m
onop
alm
itate
Yes
No
No
»)E
U( N
o 10
/201
1 00
666
87
280
0029
116-
98
- 1so
rbita
n di
olea
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
667
55
190
0029
204-
02
- 2ga
dole
ic a
cid
Yes
No
No
»)E
U( N
o 10
/201
1 00
668
80
240
0029
894-
35
- 7p
olyg
lyce
rol r
icin
olea
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
669
56
610
0030
233-
64
- 8gl
ycer
ol m
onob
ehen
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
670
56
800
0030
899-
62
- 8gl
ycer
ol m
onol
aura
te d
iace
tate
Yes
No
No
0003
2/1
»)E
U( N
o 10
/201
1 00
671
74
240
0031
570-
04
- 4p
hosp
horo
us a
cid,
tris
)2,4
- di- t
ert-
b
utyl
phe
nyl(e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
672
76
845
0031
831-
53
- 5p
olye
ster
of 1
,4- b
utan
edio
l with
ca
pro
lact
one
Yes
No
No
0002
9/1
0003
0/1
The
frac
tion
with
m
olec
ular
wei
ght b
elow
1
000
Da
shou
ld n
ot
exce
ed 0
,5 %
)w/w
(
»)E
U( N
o 10
/201
1 00
673
53
670
0032
509-
66
- 3et
hyle
ne g
lyco
l bis
[3,3
- bis
)3- t
ert-
but
yl- 4
- hy
drox
yphe
nyl(b
utyr
ate]
Yes
No
Yes
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
674
46
480
0032
647-
67
- 9di
ben
zylid
ene
sorb
itol
Yes
No
No
»)E
U( N
o 10
/201
1 00
675
38
800
0032
687-
78
- 8N
,N’- b
is)3
- )3,
5- di
- ter
t- b
utyl
- 4-
hydr
oxyp
heny
l(pro
pio
nyl(h
ydra
zide
Yes
No
Yes
SML
15m
g/kg
»)E
U( N
o 10
/201
1 00
676
50
400
0033
568-
99
- 9di
- n- o
ctyl
tin b
is)is
ooct
yl m
alea
te(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
677
82
560
0033
587-
20
- 11,
2- p
ropy
lene
glyc
ol d
ipal
mita
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
678
59
200
0035
074-
77
- 21,
6- he
xam
ethy
lene
- bis
)3- )
3,5-
di- t
ert-
but
yl-
4- hy
drox
yphe
nyl(p
rop
iona
te(
Yes
No
Yes
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
679
39
060
0035
958-
30
- 61,
1- b
is)2
- hyd
roxy
- 3,5
- di- t
ert-
but
ylp
heny
l(et
hane
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
680
94
400
0036
443-
68
- 2tr
ieth
ylen
egly
col b
is[3
- )3-
tert
- but
yl- 4
- hy
drox
y- 5-
met
hylp
heny
l( p
rop
iona
te]
Yes
No
No
SML
9m
g/kg
»)E
U( N
o 10
/201
1 00
681
1831
000
3665
3-
82- 4
1- he
xade
cano
lN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
682
53
270
0037
205-
99
- 5et
hylc
arb
oxym
ethy
lcel
lulo
seYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
683
66
200
0037
206-
01
- 2m
ethy
lcar
box
ymet
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
684
68
125
0037
244-
96
- 5ne
phe
line
syen
iteYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
685
85
950
0037
296-
97
- 2si
licic
aci
d, m
agne
sium
- sod
ium
- fluo
ride
salt
Yes
No
No
SML
0.15
mg/
kgSM
L ex
pre
ssed
as
fluor
ide.
O
nly
to b
e us
ed in
la
yers
of m
ulti-
laye
r m
ater
ials
not
com
ing
into
dire
ct c
onta
ct w
ith
food
.
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)58( )59(
»)E
U( N
o 10
/201
1 00
686
61
390
0037
353-
59
- 6hy
drox
ymet
hylc
ellu
lose
Yes
No
No
»)E
U( N
o 10
/201
1 00
687
1353
0 - 1
3614
0038
103-
06
- 92,
2- b
is)4
- hyd
roxy
phe
nyl(p
rop
ane
bis
)pht
halic
anh
ydrid
e(N
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
688
92
560
0038
613-
77
- 3te
trak
is)2
,4- d
i- ter
t- b
utyl
- phe
nyl(-
4,4’
- b
iphe
nyly
lene
dip
hosp
honi
teYe
sN
oYe
sSM
L18
mg/
kg
»)E
U( N
o 10
/201
1 00
689
95
280
0040
601-
76
- 11,
3,5-
tris
)4- t
ert-
but
yl- 3
- hyd
roxy
- 2,
6- di
met
hylb
enzy
l(- 1,
3,5-
tria
zine
- 2,
4,6)
1H,3
H,5
H(-
trio
ne
Yes
No
Yes
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
690
92
880
0041
484-
35
- 9th
iodi
etha
nol b
is)3
- )3,
5- di
- ter
t- b
utyl
- 4-
hydr
oxy
phe
nyl(
pro
pio
nate
(Ye
sN
oYe
sSM
L2.
4m
g/kg
»)E
U( N
o 10
/201
1 00
691
1360
000
4746
5-
97- 4
3,3-
bis
)3- m
ethy
l- 4- h
ydro
xyp
heny
l(2-
indo
linon
eN
oYe
sN
oSM
L1.
8m
g/kg
»)E
U( N
o 10
/201
1 00
692
52
320
0052
047-
59
- 32-
)4- d
odec
ylp
heny
l(ind
ole
Yes
No
Yes
SML
0.06
mg/
kg
»)E
U( N
o 10
/201
1 00
693
88
160
0054
140-
20
- 4so
rbita
n tr
ipal
mita
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
694
2140
000
5427
6-
35- 6
met
hacr
ylic
aci
d, s
ulp
hop
ropy
l est
erN
oYe
sN
oSM
L0.
05m
g/kg
0000
1
»)E
U( N
o 10
/201
1 00
695
67
520
0054
849-
38
- 6m
onom
ethy
ltin
tris
)isoo
ctyl
m
erca
pto
acet
ate(
Yes
No
No
0000
9/1
»)E
U( N
o 10
/201
1 00
696
92
205
0057
569-
40
- 1te
rep
htha
lic a
cid,
die
ster
with
2,
2’- m
ethy
lene
bis
)4- m
ethy
l- 6- t
ert-
b
utyl
phe
nol(
Yes
No
No
»)E
U( N
o 10
/201
1 00
697
67
515
0057
583-
34
- 3m
onom
ethy
ltin
tris
)eth
ylhe
xyl
mer
cap
toac
etat
e(Ye
sN
oN
o00
009/
1
»)E
U( N
o 10
/201
1 00
698
49
595
0057
583-
35
- 4di
met
hylt
in b
is)e
thyl
hexy
l m
erca
pto
acet
ate(
Yes
No
No
0000
9/1
»)E
U( N
o 10
/201
1 00
699
90
720
0058
446-
52
- 9st
earo
ylb
enzo
ylm
etha
neYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
700
31
520
0061
167-
58
- 6ac
rylic
aci
d, 2
- ter
t- b
utyl
- 6- )
3- te
rt- b
utyl
- 2-
hydr
oxy-
5- m
ethy
lben
zyl(-
4- m
ethy
lphe
nyl
este
r
Yes
No
Yes
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
701
40
160
0061
269-
61
- 2N
,N’- b
is)2
,2,6
,6- t
etra
met
hyl- 4
- p
iper
idyl
(hex
amet
hyle
nedi
amin
e- 1,
2-
dib
rom
oeth
ane,
cop
olym
er
Yes
No
No
SML
2.4
mg/
kg
»)E
U( N
o 10
/201
1 00
702
87
920
0061
752-
68
- 9so
rbita
n te
tras
tear
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
703
1717
000
6178
8-
47- 4
fatt
y ac
ids,
coc
oN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
704
77
600
0061
788-
85
- 0p
olye
thyl
eneg
lyco
l est
er o
f hyd
roge
nate
d ca
stor
oil
Yes
No
No
»)E
U( N
o 10
/201
1 00
705
1059
9/90
A
- 105
99/9
100
6178
8-
89- 4
acid
s, fa
tty,
uns
atur
ated
)C18
(, di
mer
s, n
on
hydr
ogen
ated
, dis
tille
d an
d no
n- di
still
edN
oYe
sN
o00
018/
100
001
»)E
U( N
o 10
/201
1 00
706
1723
000
6179
0-
12- 3
fatt
y ac
ids,
tall
oil
No
Yes
No
»)E
U( N
o 10
/201
1 00
707
46
375
0061
790-
53
- 2di
atom
aceo
us e
arth
Yes
No
No
»)E
U( N
o 10
/201
1 00
708
77
520
0061
791-
12
- 6p
olye
thyl
eneg
lyco
l est
er o
f cas
tor o
ilYe
sN
oN
oSM
L42
mg/
kg
»)E
U( N
o 10
/201
1 00
709
87
520
0062
568-
11
- 0so
rbita
n m
onob
ehen
ate
Yes
No
No
»)E
U( N
o 10
/201
1 00
710
38
700
0063
397-
60
- 4b
is)2
- car
bob
utox
yeth
yl(t
in- b
is)is
ooct
yl
mer
cap
toac
etat
e(Ye
sN
oYe
sSM
L18
mg/
kg
»)E
U( N
o 10
/201
1 00
711
42
000
0063
438-
80
- 2)2
- car
bob
utox
yeth
yl(t
in- t
ris)is
ooct
yl
mer
cap
toac
etat
e(Ye
sN
oYe
sSM
L30
mg/
kg
»)E
U( N
o 10
/201
1 00
712
42
960
0064
147-
40
- 6ca
stor
oil,
deh
ydra
ted
Yes
No
No
»)E
U( N
o 10
/201
1 00
713
43
480
0064
365-
11
- 3ch
arco
al, a
ctiv
ated
Yes
No
No
Onl
y fo
r use
in P
ET a
t m
axim
um 1
0 m
g/kg
of
pol
ymer
. Sa
me
pur
ity
requ
irem
ents
as
for
Vege
tableCarbon
)E
153
( set
out
by
Com
mis
sion
Dire
ctiv
e 95
/45/
EC w
ith
exce
ptio
n of
ash
co
nten
t whi
ch c
an b
e up
to 1
0 %
)w/w
(.
»)E
U( N
o 10
/201
1 00
714
84
400
0064
365-
17
- 9ro
sin,
hyd
roge
nate
d, e
ster
with
p
enta
eryt
hrito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
715
46
880
0065
140-
91
- 23,
5- di
- ter
t- b
utyl
- 4-
hydr
oxyb
enzy
lpho
spho
nic
acid
, m
onoe
thyl
est
er, c
alci
um s
alt
Yes
No
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
716
60
800
0065
447-
77
- 01-
)2- h
ydro
xyet
hyl(-
4- hy
drox
y- 2,
2,6,
6-
tetr
amet
hyl p
iper
idin
e- su
ccin
ic a
cid,
di
met
hyl e
ster
, cop
olym
er
Yes
No
No
SML
30m
g/kg
»)E
U( N
o 10
/201
1 00
717
84
210
0065
997-
06
- 0ro
sin,
hyd
roge
nate
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
718
84
240
0065
997-
13
- 9ro
sin,
hyd
roge
nate
d, e
ster
with
gly
cero
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
719
65
920
0066
822-
60
- 4N
- met
hacr
yloy
loxy
ethy
l- N,N
- dim
ethy
l- N
- car
box
ymet
hyla
mm
oniu
m c
hlor
ide,
so
dium
sal
t - oc
tade
cyl m
etha
cryl
ate-
ethy
l m
etha
cryl
ate-
cycl
ohex
yl m
etha
cryl
ate-
N-
viny
l- 2- p
yrro
lidon
e, c
opol
ymer
s
Yes
No
No
»)E
U( N
o 10
/201
1 00
720
67
360
0067
649-
65
- 4m
ono-
n- do
decy
ltin
tris
)isoo
ctyl
m
erca
pto
acet
ate(
Yes
No
No
0002
5/1
»)E
U( N
o 10
/201
1 00
721
46
800
0067
845-
93
- 63,
5- di
- ter
t- b
utyl
- 4- h
ydro
xyb
enzo
ic a
cid,
he
xade
cyl e
ster
Yes
No
No
»)E
U( N
o 10
/201
1 00
722
1720
000
6830
8-
53- 2
fatt
y ac
ids,
soy
aN
oYe
sN
o
»)E
U( N
o 10
/201
1 00
723
88
880
0068
412-
29
- 3st
arch
, hyd
roly
sed
Yes
No
No
»)E
U( N
o 10
/201
1 00
724
2490
300
6842
5-
17- 2
syru
ps,
hyd
roly
sed
star
ch, h
ydro
gena
ted
No
Yes
No
In c
omp
lianc
e w
ith
the
pur
ity
crite
ria
for m
altit
ol s
yrup
E
965)
ii( a
s la
id d
own
in
Com
mis
sion
Dire
ctiv
e 20
08/6
0/EC
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)60( )61(
»)E
U( N
o 10
/201
1 00
725
77
895
0068
439-
49
- 6p
olye
thyl
eneg
lyco
l )EO
= 2
- 6( m
onoa
lkyl
)C
16- C
18( e
ther
Yes
No
No
SML
0.05
mg/
kgTh
e co
mp
ositi
on o
f thi
s m
ixtu
re is
as
follo
ws:
—
pol
yeth
ylen
egly
col
)E0
= 2
- 6(m
onoa
lkyl
)C
16- C
18( e
ther
)a
pp
roxi
mat
ely
28 %
(, —
fatt
y al
coho
ls )C
16-
C18
( )ap
pro
xim
atel
y 48
%(,
— e
thyl
eneg
lyco
l m
onoa
lkyl
)C16
- C18
( et
her )
app
roxi
mat
ely
24 %
(,
»)E
U( N
o 10
/201
1 00
726
83
599
0068
442-
12
- 6re
actio
n p
rodu
cts
of o
leic
aci
d,
2- m
erca
pto
ethy
l est
er, w
ith
dich
loro
dim
ethy
ltin
, sod
ium
sul
phi
de a
nd
tric
hlor
omet
hylt
in
Yes
No
Yes
0000
9/1
»)E
U( N
o 10
/201
1 00
727
43
360
0068
442-
85
- 3ce
llulo
se, r
egen
erat
edYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
728
75
100
0028
553-
12
- 0
0068
515-
48
- 0
pht
halic
aci
d, d
iest
ers
with
prim
ary,
sa
tura
ted
C8- C
10 b
ranc
hed
alco
hols
, mor
e th
an 6
0 %
C9
Yes
No
No
0002
6/1
0003
2/1
Onl
y to
be
used
as:
)a
( pla
stic
iser
in
rep
eate
d us
e m
ater
ials
an
d ar
ticle
s;
)b( p
last
icis
er in
sin
gle-
us
e m
ater
ials
and
ar
ticle
s co
ntac
ting
non-
fatt
y fo
ods
exce
pt
for i
nfan
t for
mul
ae a
nd
follo
w- o
n fo
rmul
ae a
s de
fined
by
Dire
ctiv
e 20
06/1
41/E
C o
r p
roce
ssed
cer
eal- b
ased
fo
ods
and
bab
y fo
ods
for i
nfan
ts a
nd y
oung
ch
ildre
n as
defi
ned
by
Dire
ctiv
e 20
06/1
25/E
C;
)c( t
echn
ical
sup
por
t ag
ent i
n co
ncen
trat
ions
up
to 0
,1 %
in th
e fin
al
pro
duct
.
0000
7
»)E
U( N
o 10
/201
1 00
729
75
105
0026
761-
40
- 0
0068
515-
49
- 1
pht
halic
aci
d, d
iest
ers
with
prim
ary,
sa
tura
ted
C9- C
11 a
lcoh
ols
mor
e th
an 9
0 %
C
10
Yes
No
No
0002
6/1
0003
2/1
Onl
y to
be
used
as:
)a
( pla
stic
iser
in
rep
eate
d us
e m
ater
ials
an
d ar
ticle
s;
)b( p
last
icis
er in
sin
gle-
us
e m
ater
ials
and
ar
ticle
s co
ntac
ting
non-
fatt
y fo
ods
exce
pt
for i
nfan
t for
mul
ae a
nd
follo
w- o
n fo
rmul
ae a
s de
fined
by
Dire
ctiv
e 20
06/1
41/E
C o
r p
roce
ssed
cer
eal- b
ased
fo
ods
and
bab
y fo
ods
for i
nfan
ts a
nd y
oung
ch
ildre
n as
defi
ned
by
Dire
ctiv
e 20
06/1
25/E
C;
)c( t
echn
ical
sup
por
t ag
ent i
n co
ncen
trat
ions
up
to 0
,1 %
in th
e fin
al
pro
duct
.
0000
7
»)E
U( N
o 10
/201
1 00
730
66
930
0068
554-
70
- 1m
ethy
lsils
esqu
ioxa
neYe
sN
oN
oRe
sidu
al m
onom
er in
m
ethy
lsils
esqu
ioxa
ne:
< 1
mg
met
hylt
rimet
hoxy
sila
ne/k
g of
met
hyls
ilses
quio
xane
»)E
U( N
o 10
/201
1 00
731
1822
000
6856
4-
88- 5
N- h
epty
lam
inou
ndec
anoi
c ac
idN
oYe
sN
oSM
L0.
05m
g/kg
0000
2
»)E
U( N
o 10
/201
1 00
732
45
450
0068
610-
51
- 5p
- cre
sol- d
icyc
lop
enta
dien
e- is
obut
ylen
e,
cop
olym
erYe
sN
oYe
sSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
733
1059
9/92
A -
1059
9/93
0068
783-
41
- 5ac
ids,
fatt
y, u
nsat
urat
ed )C
18(,
dim
ers,
hy
drog
enat
ed, d
istil
led
and
non-
dist
illed
No
Yes
No
0001
8/1
0000
1
»)E
U( N
o 10
/201
1 00
734
46
380
0068
855-
54
- 9di
atom
aceo
us e
arth
, sod
a as
h flu
x-
calc
ined
Yes
No
No
»)E
U( N
o 10
/201
1 00
735
40
120
0068
951-
50
- 8b
is)p
olye
thyl
eneg
lyco
l(hy
drox
ymet
hylp
hosp
hona
teYe
sN
oN
oSM
L0.
6m
g/kg
»)E
U( N
o 10
/201
1 00
736
50
960
0069
226-
44
- 4di
- n- o
ctyl
tin e
thyl
eneg
lyco
l b
is)m
erca
pto
acet
ate(
Yes
No
No
0001
0/1
»)E
U( N
o 10
/201
1 00
737
77
370
0070
142-
34
- 6p
olye
thyl
eneg
lyco
l- 30
dip
olyh
ydro
xyst
eara
teYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
738
60
320
0070
321-
86
- 72-
[2- h
ydro
xy- 3
,5- b
is)1
,1- d
imet
hylb
enzy
l(p
heny
l]ben
zotr
iazo
leYe
sN
oYe
sSM
L1.
5m
g/kg
»)E
U( N
o 10
/201
1 00
739
70
000
0070
331-
94
- 12,
2’- o
xam
idob
is[e
thyl
- 3- )
3,5-
di- t
ert-
but
yl-
4- hy
drox
yphe
nyl(-
pro
pio
nate
]Ye
sN
oN
o
»)E
U( N
o 10
/201
1 00
740
81
200
0071
878-
19
- 8p
oly[
6- [)
1,1,
3,3-
tetr
amet
hylb
utyl
(am
ino]
- 1,3
,5- t
riazi
ne- 2
,4- d
iyl]-
[)2,
2,6,
6-
tetr
amet
hyl- 4
- pip
erid
yl(-
imin
o]he
xam
ethy
lene
[)2,
2,6,
6- te
tram
ethy
l- 4-
pip
erid
yl( i
min
o]
Yes
No
Yes
SML
3m
g/kg
»)E
U( N
o 10
/201
1 00
741
2407
0 83
610
0073
138-
82
- 6re
sin
acid
s an
d ro
sin
acid
sYe
sYe
sN
o
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)62( )63(
»)E
U( N
o 10
/201
1 00
742
92
700
0078
301-
43
- 62,
2,4,
4- te
tram
ethy
l- 20-
)2,3
- ep
oxyp
ropy
l(-
7- ox
a- 3,
20- d
iaza
disp
iro- [
5.1.
11.2
]-
hene
icos
an- 2
1- on
e, p
olym
er
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
743
38
950
0079
072-
96
- 1b
is)4
- eth
ylb
enzy
liden
e(so
rbito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
744
1888
800
8018
1-
31- 3
3- hy
drox
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anoi
c ac
id- 3
- hy
drox
ypen
tano
ic a
cid,
cop
olym
erN
oYe
sN
oTh
e su
bst
ance
is u
sed
as p
rodu
ct o
bta
ined
by
bac
teria
l fer
men
tatio
n.
In c
omp
lianc
e w
ith
the
spec
ifica
tions
m
entio
ned
in th
e Ta
ble
4
of A
nnex
I
»)E
U( N
o 10
/201
1 00
745
68
145
0080
410-
33
- 92,
2’,2
’- nitr
ilo)t
rieth
yl tr
is)3
,3’,5
,5’- t
etra
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t-
but
yl- 1
,1’- b
i- phe
nyl- 2
,2’- d
iyl(p
hosp
hite
(Ye
sN
oYe
sSM
L5
mg/
kgSM
L ex
pre
ssed
as
sum
of p
hosp
hite
and
p
hosp
hate
»)E
U( N
o 10
/201
1 00
746
38
810
0080
693-
00
- 1b
is)2
,6- d
i- ter
t- b
utyl
- 4- m
ethy
lphe
nyl(
pen
taer
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itol d
ipho
sphi
teYe
sN
oYe
sSM
L5
mg/
kgSM
L ex
pre
ssed
as
sum
of p
hosp
hite
and
p
hosp
hate
»)E
U( N
o 10
/201
1 00
747
47
600
0084
030-
61
- 5di
- n- d
odec
yltin
bis
)isoo
ctyl
m
erca
pto
acet
ate(
Yes
No
Yes
0002
5/1
»)E
U( N
o 10
/201
1 00
748
1276
500
8443
4-
12- 8
N- )
2- am
inoe
thyl
(- β-
alan
ine,
sod
ium
sal
tN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
749
66
360
0085
209-
91
- 22,
2’- m
ethy
lene
bis
)4,6
- di- t
ert-
but
ylp
heny
l( so
dium
pho
spha
teYe
sN
oYe
sSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
750
66
350
0085
209-
93
- 42,
2’- m
ethy
lene
bis
)4,6
- di- t
ert-
but
ylp
heny
l( lit
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pho
spha
teYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
751
81
515
0087
189-
25
- 1p
oly)
zinc
gly
cero
late
(Ye
sN
oN
o
»)E
U( N
o 10
/201
1 00
752
39
890
0081
541-
12
- 0
0054
686-
97
- 4
0069
158-
41
- 4
0087
826-
41
- 3
bis
)met
hylb
enzy
liden
e(so
rbito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
753
62
800
0092
704-
41
- 1ka
olin
, cal
cine
dYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
754
56
020
0099
880-
64
- 5gl
ycer
ol d
ibeh
enat
eYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
755
2176
501
0624
6-
33- 7
4,4’
- met
hyle
neb
is)3
- chl
oro-
2,6-
di
ethy
lani
line(
No
Yes
No
SML
0.05
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
756
40
020
0110
553-
27
- 02,
4- b
is)o
ctyl
thio
met
hyl(-
6- m
ethy
lphe
nol
Yes
No
Yes
0002
4/1
»)E
U( N
o 10
/201
1 00
757
95
725
0110
638-
71
- 6ve
rmic
ulite
, rea
ctio
n p
rodu
ct w
ith c
itric
ac
id, l
ithiu
m s
alt
Yes
No
No
»)E
U( N
o 10
/201
1 00
758
38
940
0110
675-
26
- 82,
4- b
is)d
odec
ylth
iom
ethy
l(- 6-
m
ethy
lphe
nol
Yes
No
Yes
0002
4/1
»)E
U( N
o 10
/201
1 00
759
54
300
0118
337-
09
- 02,
2’- e
thyl
iden
ebis
)4,6
- di- t
ert-
but
ylp
heny
l( flu
orop
hosp
honi
teYe
sN
oYe
sSM
L6
mg/
kg
»)E
U( N
o 10
/201
1 00
760
83
595
0119
345-
01
- 6re
actio
n p
rodu
ct o
f di- t
ert-
b
utyl
pho
spho
nite
with
bip
heny
l, ob
tain
ed
by c
onde
nsat
ion
of 2
,4- d
i- ter
t- b
utyl
phe
nol
with
Frie
del C
raft
reac
tion
pro
duct
of
pho
spho
rous
tric
hlor
ide
and
bip
heny
l
Yes
No
No
SML
18m
g/kg
Com
pos
ition
: —
4,4
’- bip
heny
lene
- b
is[0
,0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nite
] )C
AS
No
0038
613-
77- 3
( )36
- 46
%
w/w
)*((
, —
4,3
’- bip
heny
lene
- b
is[0
,0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nite
] )C
AS
No
0118
421-
00- 4
( )17
- 23
%
w/w
)*((
, —
3,3
’- bip
heny
lene
- b
is[0
,0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nite
] )C
AS
No
0118
421-
01- 5
( )1-
5 %
w
/w )*
((,
— 4
- bip
heny
lene
- 0,
0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nite
)CA
S N
o 00
9136
2- 37
- 7( )
11- 1
9 %
w
/w )*
((,
— tr
is)2
,4- d
i- ter
t-
but
ylp
heny
l(pho
sphi
te
)CA
S N
o 00
3157
0- 04
- 4(
)9- 1
8 %
w/w
)*((
, —
4,4
’- bip
heny
lene
- 0,
0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nate
- 0,
0- b
is)2
,4- d
i- te
rt- b
utyl
phe
nyl(
pho
spho
nite
)CA
S N
o 01
1294
9- 97
- 0( )
< 5
%
w/w
)*((
)*
( Qua
ntit
y of
su
bst
ance
use
d/qu
antit
y of
form
ulat
ion
Oth
er s
pec
ifica
tions
: —
Pho
spho
r con
tent
of
min
. 5,4
% to
max
. 59
%,
— A
cid
valu
e of
max
.10
mg
KOH
per
gram
, —
Mel
t ran
ge o
f85–
110°C,
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)64( )65(
»)E
U( N
o 10
/201
1 00
761
92
930
0120
218-
34
- 0th
iodi
etha
nolb
is)5
- met
hoxy
carb
onyl
- 2,
6- di
met
hyl- 1
,4- d
ihyd
ropy
ridin
e- 3-
ca
rbox
ylat
e(
Yes
No
No
SML
6m
g/kg
»)E
U( N
o 10
/201
1 00
762
31
530
0123
968-
25
- 2ac
rylic
aci
d, 2
,4- d
i- ter
t- p
enty
l- 6- )
1- )3
,5- d
i- te
rt- p
enty
l- 2- h
ydro
xyp
heny
l(eth
yl(p
heny
l es
ter
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
763
39
925
0129
228-
21
- 33,
3- b
is)m
etho
xym
ethy
l(- 2,
5-
dim
ethy
lhex
ane
Yes
No
Yes
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
764
1331
701
3245
9-
54- 2
N,N
’- bis
[4- )
etho
xyca
rbon
yl(p
heny
l]- 1,
4,5,
8-
nap
htha
lene
tetr
acar
box
ydiim
ide
No
Yes
No
SML
0.05
mg/
kgPu
rity
> 9
8,1
% )w
/w(.
Onl
y to
be
used
as
co-
mon
omer
)max
4 %
( for
p
olye
ster
s )P
ET, P
BT(.
»)E
U( N
o 10
/201
1 00
765
49
485
0134
701-
20
- 52,
4- di
met
hyl- 6
- )1-
met
hylp
enta
decy
l(p
heno
lYe
sN
oYe
sSM
L1
mg/
kg
»)E
U( N
o 10
/201
1 00
766
38
879
0135
861-
56
- 2b
is)3
,4- d
imet
hylb
enzy
liden
e(so
rbito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
767
38
510
0136
504-
96
- 61,
2- b
is)3
- am
inop
ropy
l(eth
ylen
edia
min
e,
pol
ymer
with
N- b
utyl
- 2,2
,6,6
- tet
ram
ethy
l- 4-
pip
erid
inam
ine
and
2,4,
6- tr
ichl
oro-
1,3,
5-
tria
zine
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
768
34
850
0143
925-
92
- 2am
ines
, bis
)hyd
roge
nate
d ta
llow
alk
yl(
oxid
ised
Yes
No
No
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n.
Onl
y to
be
used
in:
)a( p
olyo
lefin
s at
0,1
%
)w/w
( con
cent
ratio
n an
d in
)b
( PET
at 0
,25%
)w/w
( co
ncen
trat
ion.
0000
1
»)E
U( N
o 10
/201
1 00
769
74
010
0145
650-
60
- 8p
hosp
horo
us a
cid,
bis
)2,4
- di- t
ert-
but
yl- 6
- m
ethy
lphe
nyl(
ethy
l est
erYe
sN
oYe
sSM
L5
mg/
kgSM
L ex
pre
ssed
as
sum
of p
hosp
hite
and
p
hosp
hate
»)E
U( N
o 10
/201
1 00
770
51
700
0147
315-
50
- 22-
)4,6
- dip
heny
l- 1,3
,5- t
riazi
n- 2-
yl(-
5-
)hex
ylox
y(p
heno
lYe
sN
oN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
771
34
650
0151
841-
65
- 5al
umin
ium
hyd
roxy
bis
[2,2
’- met
hyle
neb
is
)4,6
- di- t
ert-
but
ylp
heny
l( p
hosp
hate
]Ye
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
772
47
500
0153
250-
52
- 3N
,N’- d
icyc
lohe
xyl- 2
,6- n
apht
hale
ne
dica
rbox
amid
eYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
773
38
840
0154
862-
43
- 8b
is)2
,4- d
icum
ylp
heny
l(pen
taer
ythr
itol-
dip
hosp
hite
Yes
No
Yes
SML
5m
g/kg
SML
exp
ress
ed a
s su
m o
f the
sub
stan
ce
itsel
f, its
oxi
dise
d fo
rm
bis
)2,4
- dic
umyl
phe
nyl(
pen
taer
ythr
itol-
pho
spha
te a
nd it
s hy
drol
ysis
pro
duct
)2,4
- di
cum
ylp
heno
l(
»)E
U( N
o 10
/201
1 00
774
95
270
0161
717-
32
- 42,
4,6-
tris
)ter
t- b
utyl
(phe
nyl- 2
- but
yl- 2
- eth
yl-
1,3-
pro
pan
edio
l pho
sphi
teYe
sN
oYe
sSM
L2
mg/
kgSM
L ex
pre
ssed
as
sum
of p
hosp
hite
, p
hosp
hate
and
th
e hy
drol
ysis
p
rodu
ct =
TTB
P
»)E
U( N
o 10
/201
1 00
775
45
705
0166
412-
78
- 81,
2- cy
cloh
exan
edic
arb
oxyl
ic a
cid,
di
ison
onyl
est
erYe
sN
oN
o00
032/
1
»)E
U( N
o 10
/201
1 00
776
76
723
0167
883-
16
- 1p
olyd
imet
hyls
iloxa
ne, 3
- am
inop
ropy
l te
rmin
ated
, pol
ymer
with
di
cycl
ohex
ylm
etha
ne- 4
,4’- d
iisoc
yana
te
Yes
No
No
The
frac
tion
with
m
olec
ular
wei
ght b
elow
1
000
Da
shou
ld n
ot
exce
ed 1
,5 %
)w/w
(
»)E
U( N
o 10
/201
1 00
777
31
542
0174
254-
23
- 0ac
rylic
aci
d, m
ethy
l est
er, t
elom
er w
ith 1
- do
deca
neth
iol,
C16
- C18
alk
yl e
ster
sYe
sN
oN
o0,
5% in
fina
l pro
duct
0000
1
»)E
U( N
o 10
/201
1 00
778
71
670
0178
671-
58
- 4p
enta
eryt
hrito
l tet
raki
s )2
- cya
no- 3
,3-
dip
heny
lacr
ylat
e(Ye
sN
oYe
sSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
779
39
815
0182
121-
12
- 69,
9- b
is)m
etho
xym
ethy
l(fluo
rene
Yes
No
Yes
SML
0.05
mg/
kg00
001
»)E
U( N
o 10
/201
1 00
780
81
220
0192
268-
64
- 7p
oly-
[[6-
[N- )
2,2,
6,6-
tetr
amet
hyl- 4
- p
iper
idin
yl(-
n- b
utyl
amin
o]- 1
,3,5
- tria
zine
- 2,
4- di
yl][
)2,2
,6,6
- tet
ram
ethy
l- 4- p
iper
idin
yl(
imin
o]- 1
,6- h
exan
ediy
l[)2,
2,6,
6- te
tram
ethy
l- 4-
pip
erid
inyl
(imin
o]]-
α- [N
,N,N
’,N’-
tetr
abut
yl- N
”- )2
,2,6
,6- t
etra
met
hyl- 4
- p
iper
idin
yl(-
N”-
[6- )
2,2,
6,6-
tetr
amet
hyl- 4
- p
iper
idin
ylam
ino(
- hex
yl]-
[1,3
,5- t
riazi
ne-
2,4,
6- tr
iam
ine]
- ω- N
,N,N
’,N’- t
etra
but
yl- 1
,3,5
- tr
iazi
ne- 2
,4- d
iam
ine]
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
781
95
265
0227
099-
60
- 71,
3,5-
tris
)4- b
enzo
ylp
heny
l( b
enze
neYe
sN
oN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
782
76
725
0661
476-
41
- 1p
olyd
imet
hyls
iloxa
ne, 3
- am
inop
ropy
l te
rmin
ated
, pol
ymer
with
1-
isoc
yana
to- 3
- isoc
yana
tom
ethy
l- 3,5
,5-
trim
ethy
lcyc
lohe
xane
Yes
No
No
The
frac
tion
with
m
olec
ular
wei
ght b
elow
1
000
Da
shou
ld n
ot
exce
ed 1
% )w
/w(
»)E
U( N
o 10
/201
1 00
783
55
910
0736
150-
63
- 3gl
ycer
ides
, cas
tor-
oil m
ono-
, hy
drog
enat
ed, a
ceta
tes
Yes
No
No
0003
2/1
»)E
U( N
o 10
/201
1 00
784
95
420
0745
070-
61
- 51,
3,5-
tris
)2,2
- dim
ethy
lpro
pan
amid
o(b
enze
neYe
sN
oN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
785
2491
000
0010
0-
21- 0
tere
pht
halic
aci
dN
oYe
sN
o00
028/
1
»)E
U( N
o 10
/201
1 00
786
1462
700
0011
7-
21- 5
3- ch
loro
pht
halic
anh
ydrid
eN
oYe
sN
oSM
L0.
05m
g/kg
SML
exp
ress
ed a
s 3-
ch
loro
pht
halic
aci
d
»)E
U( N
o 10
/201
1 00
787
1462
800
0011
8-
45- 6
4- ch
loro
pht
halic
anh
ydrid
eN
oYe
sN
oSM
L0.
05m
g/kg
SML
exp
ress
ed a
s 4-
ch
loro
pht
halic
aci
d
»)E
U( N
o 10
/201
1 00
788
2149
800
0253
0-
85- 0
[3- )
met
hacr
ylox
y(p
ropy
l]trim
etho
xysi
lane
No
Yes
No
SML
0.05
mg/
kgO
nly
to b
e us
ed a
s a
surf
ace
trea
tmen
t age
nt
of in
orga
nic
fille
rs
0000
100
011
»)E
U( N
o 10
/201
1 00
789
60
027
hydr
ogen
ated
hom
opol
ymer
s an
d/or
cop
olym
ers
mad
e of
1- h
exen
e an
d/or
1- o
cten
e an
d/or
1- d
ecen
e an
d/or
1-
dode
cene
and
/or 1
- tet
rade
cene
)Mw
: 44
0- 12
000
(
Yes
No
No
Ave
rage
mol
ecul
ar
wei
ght n
ot le
ss th
an
440
Da.
Viscosityat100
°Cnot
less
than
3.8
cSt
)3,8
x
10- 6
m2 /s
(.
0000
200
061
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)66( )67(
»)E
U( N
o 10
/201
1 00
790
80
480
0082
451-
48
- 7
0090
751-
07
- 8
pol
y)6-
mor
pho
lino-
1,3,
5- tr
iazi
ne- 2
,4- d
iyl(-
[)
2,2,
6,6-
tetr
amet
hyl- 4
- pip
erid
yl(im
ino(
] he
xa- m
ethy
lene
- [)2
,2,6
,6- t
etra
met
hyl- 4
- p
iper
idyl
(imin
o(]
Yes
No
No
SML
5m
g/kg
Ave
rage
mol
ecul
ar
wei
ght n
ot le
ss th
an
2400
Da.
Re
sidu
al c
onte
nt o
f m
orp
holin
e ≤
30
mg/
kg, o
f N,N
’- bis
)2,2
,6,6
- te
tram
ethy
lpip
erid
in- 4
- yl
(hex
ane-
1,6-
diam
ine
< 1
5 00
0 m
g/kg
, and
of
2,4
- dic
hlor
o- 6-
m
orp
holin
o- 1,
3,5-
tr
iazi
ne ≤
20
mg/
kg.
0001
6
»)E
U( N
o 10
/201
1 00
791
92
470
0106
990-
43
- 6N
,N’,N
’’,N’’-
tetr
akis
)4,6
- bis
)N- b
utyl
- )N
- m
ethy
l- 2,2
,6,6
- tet
ram
ethy
lpip
erid
in- 4
- yl(
amin
o(tr
iazi
n- 2-
yl(-
4,7-
diaz
adec
ane-
1,10
- di
amin
e
Yes
No
No
SML
0.05
mg/
kg
»)E
U( N
o 10
/201
1 00
792
92
475
0203
255-
81
- 63,
3’,5
,5’- t
etra
kis)
tert
- but
yl(-
2,2’
- di
hydr
oxyb
iphe
nyl,
cycl
ic e
ster
with
[3-
)3- t
ert-
but
yl- 4
- hyd
roxy
- 5- m
ethy
lphe
nyl(
pro
pyl]o
xyp
hosp
hono
us a
cid
Yes
No
Yes
SML
5m
g/kg
SML
exp
ress
ed a
s th
e su
m o
f pho
sphi
te a
nd
pho
spha
te fo
rm o
f th
e su
bst
ance
and
the
hydr
olys
is p
rodu
cts
»)E
U( N
o 10
/201
1 00
793
94
000
0000
102-
71
- 6tr
ieth
anol
amin
eYe
sN
oN
oSM
L0.
05m
g/kg
SML
exp
ress
ed a
s th
e su
m o
f trie
than
olam
ine
and
the
hydr
ochl
orid
e ad
duct
exp
ress
ed a
s tr
ieth
anol
amin
e
»)E
U( N
o 12
82/2
011
0079
4 18
117
0000
079-
14
- 1gl
ycol
ic a
cid
No
Yes
No
Onl
y to
be
used
fo
r man
ufac
ture
of
pol
ygly
colic
aci
d )P
GA
( for
i( in
dire
ct
food
con
tact
beh
ind
pol
yest
ers
such
as
pol
yeth
ylen
e te
rep
htha
late
)PET
( or
pol
ylac
tic a
cid
)PLA
( an
d ii(
dire
ct fo
od
cont
act o
f a b
lend
of
PGA
up
to 3
% w
/w in
PE
T or
PLA
.
»)E
U( N
o 10
/201
1 00
795
40
155
0124
172-
53
- 8N
,N’- b
is)2
,2,6
,6- t
etra
met
hyl- 4
- pip
erid
yl(-
N
,N’- d
iform
ylhe
xam
ethy
lene
diam
ine
Yes
No
No
SML
0.05
mg/
kg00
002
0001
2
»)E
U( N
o 10
/201
1 00
796
72
141
0018
600-
59
- 42,
2’- )
1,4-
phe
nyle
ne(b
is[4
H- 3
,1- b
enzo
xazi
n-
4- on
e]Ye
sN
oYe
sSM
L0.
05m
g/kg
SML
incl
udin
g th
e su
m o
f its
hyd
roly
sis
pro
duct
s
»)E
U( N
o 10
/201
1 00
797
76
807
0073
018-
26
- 5p
olye
ster
of a
dip
ic a
cid
with
1,3
- b
utan
edio
l, 1,
2- p
rop
aned
iol a
nd 2
- eth
yl-
1- he
xano
l
Yes
No
Yes
0003
1/1
0003
2/1
»)E
U( N
o 10
/201
1 00
798
92
200
0006
422-
86
- 2te
rep
htha
lic a
cid,
bis
)2- e
thyl
hexy
l(est
erYe
sN
oN
oSM
L60
mg/
kg00
032/
1
»)E
U( N
o 10
/201
1 00
799
77
708
pol
yeth
ylen
egly
col )
EO =
1- 5
0( e
ther
s of
line
ar a
nd b
ranc
hed
prim
ary
)C8- C
22(
alco
hols
Yes
No
No
SML
1.8
mg/
kgIn
com
plia
nce
with
th
e p
urit
y cr
iteria
for
ethy
lene
oxi
de a
s la
id
dow
n in
Dire
ctiv
e 20
08/8
4/EC
layi
ng
dow
n sp
ecifi
c p
urit
y cr
iteria
on
food
ad
ditiv
es o
ther
than
co
lour
s an
d sw
eete
ners
)O
J L
253,
20.
9.20
08,
p. 1
(
»)E
U( N
o 10
/201
1 00
800
94
425
0000
867-
13
- 0tr
ieth
yl p
hosp
hono
acet
ate
Yes
No
No
Onl
y fo
r use
in P
ET
»)E
U( N
o 10
/201
1 00
801
30
607
acid
s, C
2- C24
, alip
hatic
, lin
ear,
mon
ocar
box
ylic
, fro
m n
atur
al o
ils a
nd fa
ts,
lithi
um s
alt
Yes
No
No
»)E
U( N
o 10
/201
1 00
802
33
105
0146
340-
15
- 0al
coho
ls, C
12- C
14 s
econ
dary
, β- )
2-
hydr
oxye
thox
y(, e
thox
ylat
edYe
sN
oN
oSM
L5
mg/
kg00
012
»)E
U( N
o 10
/201
1 00
803
33
535
0152
261-
33
- 1α-
alke
nes)
C20
- C24
( cop
olym
er w
ith m
alei
c an
hydr
ide,
reac
tion
pro
duct
with
4- a
min
o-
2,2,
6,6-
tetr
amet
hylp
iper
idin
e
Yes
No
No
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n.
Not
to b
e us
ed in
co
ntac
t with
alc
ohol
ic
food
s.
0001
3
»)E
U( N
o 10
/201
1 00
804
80
510
1010
121-
89
- 7p
oly)
3- no
nyl- 1
,1- d
ioxo
- 1- t
hiop
rop
ane-
1,
3- di
yl(-
blo
ck- p
oly)
x- ol
eyl- 7
- hyd
roxy
- 1,5
- di
imin
ooct
ane-
1,8-
diyl
(, p
roce
ss m
ixtu
re
with
x=
1 an
d/or
5, n
eutr
alis
ed w
ith
dode
cylb
enze
nesu
lfoni
c ac
id
Yes
No
No
Onl
y to
be
used
as
pol
ymer
pro
duct
ion
aid
in p
olye
thyl
ene
)PE(
, p
olyp
ropy
lene
)PP(
and
p
olys
tyre
ne )P
S(
»)E
U( N
o 10
/201
1 00
805
93
450
titan
ium
dio
xide
, coa
ted
with
a
cop
olym
er o
f n- o
ctyl
tric
hlor
osila
ne a
nd
[am
inot
ris)m
ethy
lene
pho
spho
nic
acid
(, p
enta
sod
ium
sal
t]
Yes
No
No
The
cont
ent o
f the
su
rfac
e tr
eatm
ent
cop
olym
er o
f the
co
ated
tita
nium
dio
xide
is
less
than
1%
w/w
»)E
U( N
o 10
/201
1 00
806
1487
600
0107
6-
97- 7
1,4-
cycl
ohex
aned
icar
box
ylic
aci
dN
oYe
sN
oSM
L5
mg/
kgO
nly
to b
e us
ed
for m
anuf
actu
re o
f p
olye
ster
s
»)E
U( N
o 11
83/2
012
0080
7
9348
5 tit
aniu
m n
itrid
e, n
anop
artic
les
Yes
No
No
No
mig
ratio
n of
tit
aniu
m n
itrid
e na
nop
artic
les
Onl
y to
be
used
in
pol
yeth
ylen
e te
rep
htha
late
)PET
( up
to
20
mg/
kg
In th
e PE
T, th
e ag
glom
erat
es h
ave
a di
amet
er o
f 100
–
500
nm c
onsi
stin
g of
prim
ary
titan
ium
ni
trid
e na
nop
artic
les;
p
rimar
y p
artic
les
have
a d
iam
eter
of
app
roxi
mat
ely
20 n
m.
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)68( )69(
»)E
U( N
o 10
/201
1 00
808
38
550
0882
073-
43
- 0b
is)4
- pro
pylb
enzy
liden
e(p
ropy
lsor
bito
lYe
sN
oN
oSM
L5
mg/
kgSM
L in
clud
ing
the
sum
of i
ts h
ydro
lysi
s p
rodu
cts
»)E
U( N
o 10
/201
1 00
809
49
080
0852
282-
89
- 4N
- )2,
6- di
isop
ropy
lphe
nyl(-
6- [4
- )1,
1,3,
3-
tetr
amet
hylb
utyl
(phe
noxy
]- 1H
- ben
zo[d
e]is
oqui
nolin
- 1,3
)2H
(- di
one
Yes
No
Yes
SML
0.05
mg/
kgO
nly
for u
se in
PET
0000
600
014
0001
5
»)E
U( N
o 10
/201
1 00
810
68
119
neop
enty
l gly
col,
dies
ters
and
mon
oest
ers
with
ben
zoic
aci
d an
d 2-
ethy
lhex
anoi
c ac
id
Yes
No
No
SML
5m
g/kg
0003
2/1
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n
»)E
U( N
o 10
/201
1 00
811
80
077
0068
441-
17
- 8p
olye
thyl
ene
wax
es, o
xidi
sed
Yes
No
No
SML
60m
g/kg
»)E
U( N
o 12
82/2
011
0081
2
8035
0 01
2457
8-
12- 7
pol
y)12
- hyd
roxy
stea
ric a
cid(
- p
olye
thyl
enei
min
e co
pol
ymer
Yes
No
No
Onl
y to
be
used
in
pla
stic
s up
to 0
,1 %
w
/w.
Prep
ared
by
the
reac
tion
of p
oly)
12-
hydr
oxys
tear
ic a
cid(
w
ith p
olye
thyl
enei
min
e.
»)E
U( N
o 10
/201
1 00
813
91
530
sulp
hosu
ccin
ic a
cid
alky
l )C
4- C20
( or
cycl
ohex
yl d
iest
ers,
sal
tsYe
sN
oN
oSM
L5
mg/
kg
»)E
U( N
o 10
/201
1 00
814
91
815
sulp
hosu
ccin
ic a
cid
mon
oalk
yl )C
10- C
16(
pol
yeth
ylen
egly
col e
ster
s, s
alts
Yes
No
No
SML
2m
g/kg
»)E
U( N
o 10
/201
1 00
815
94
985
trim
ethy
lolp
rop
ane,
mix
ed tr
iest
ers
and
dies
ters
with
ben
zoic
aci
d an
d 2-
et
hylh
exan
oic
acid
Yes
No
No
SML
5m
g/kg
0003
2/1
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n
»)E
U( N
o 10
/201
1 00
816
45
704
cis-
1,2-
cycl
ohex
aned
icar
box
ylic
aci
d, s
alts
Yes
No
No
SML
5m
g/kg
0083
4
»)E
U( N
o 10
/201
1 00
817
38
507
cis-
endo
- bic
yclo
[2.2
.1]h
epta
ne- 2
,3-
dica
rbox
ylic
aci
d, s
alts
Yes
No
No
SML
5m
g/kg
Not
to b
e us
ed w
ith
pol
yeth
ylen
e in
con
tact
w
ith a
cidi
c fo
ods.
Pu
rity
≥ 9
6 %
.
0083
0
»)E
U( N
o 10
/201
1 00
818
2153
0m
etha
llyls
ulp
honi
c ac
id, s
alts
No
Yes
No
SML
5m
g/kg
0082
4
»)E
U( N
o 10
/201
1 00
819
68
110
neod
ecan
oic
acid
, sal
tsYe
sN
oN
oSM
L0.
05m
g/kg
Not
to b
e us
ed in
p
olym
ers
cont
actin
g fa
tty
food
s.
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n.
SML
exp
ress
ed a
s ne
odec
anoi
c ac
id.
0083
9
»)E
U( N
o 10
/201
1 00
820
76
420
pim
elic
aci
d, s
alts
Yes
No
No
0085
3
»)E
U( N
o 10
/201
1 00
821
90
810
stea
royl
- 2- la
ctyl
ic a
cid,
sal
tsYe
sN
oN
o00
850
»)E
U( N
o 10
/201
1 00
822
71
938
per
chlo
ric a
cid,
sal
tsYe
sN
oN
oSM
L0.
05m
g/kg
0000
400
841
»)E
U( N
o 10
/201
1 00
823
2488
95-
Sulp
hois
opht
halic
aci
d, s
alts
No
Yes
No
SML
5m
g/kg
0082
5
0082
6
»)E
U( N
o 10
/201
1 00
824
2152
000
0156
1-
92- 8
met
hally
lsul
pho
nic
acid
, sod
ium
sal
tN
oYe
sN
oSM
L5
mg/
kg00
818
»)E
U( N
o 10
/201
1 00
825
2488
600
4672
8-
75- 0
5- su
lpho
isop
htha
lic a
cid,
mon
olith
ium
sal
tN
oYe
sN
oSM
L5
mg/
kg00
823
»)E
U( N
o 10
/201
1 00
826
2488
700
0636
2-
79- 4
5- su
lpho
isop
htha
lic a
cid,
mon
osod
ium
sal
tN
oYe
sN
oSM
L5
mg/
kg00
823
»)E
U( N
o 10
/201
1 00
827
30
080
0004
180-
12
- 5ac
etic
aci
d, c
opp
er s
alt
Yes
Yes
No
0011
5
»)E
U( N
o 10
/201
1 00
828
30
180
0002
180-
18
- 9ac
etic
aci
d, m
anga
nese
sal
tYe
sYe
sN
o00
115
»)E
U( N
o 10
/201
1 00
829
38
000
0000
553-
54
- 8b
enzo
ic a
cid,
lith
ium
sal
tYe
sYe
sN
o00
116
»)E
U( N
o 10
/201
1 00
830
38
505
0351
870-
33
- 2ci
s- en
do- b
icyc
lo[2
.2.1
]hep
tane
- 2,3
- di
carb
oxyl
ic a
cid,
dis
odiu
m s
alt
Yes
No
No
SML
5m
g/kg
Not
to b
e us
ed w
ith
pol
yeth
ylen
e in
con
tact
w
ith a
cidi
c fo
ods.
Pu
rity
≥ 9
6 %
.
0081
7
»)E
U( N
o 10
/201
1 00
831
40
980
0019
664-
95
- 0b
utyr
ic a
cid,
man
gane
se s
alt
No
Yes
No
0022
9
»)E
U( N
o 10
/201
1 00
832
42
320
0007
492-
68
- 4ca
rbon
ic a
cid,
cop
per
sal
tYe
sN
oN
o00
021
»)E
U( N
o 10
/201
1 00
833
42
400
0010
377-
37
- 4ca
rbon
ic a
cid,
lith
ium
sal
tYe
sN
oN
o00
021
»)E
U( N
o 10
/201
1 00
834
45
703
0491
589-
22
- 1ci
s- 1,
2- cy
cloh
exan
edic
arb
oxyl
ic a
cid,
ca
lciu
m s
alt
Yes
No
No
SML
5m
g/kg
0081
6
»)E
U( N
o 10
/201
1 00
835
53
610
0054
453-
03
- 1et
hyle
nedi
amin
etet
raac
etic
aci
d, c
opp
er
salt
Yes
No
No
0011
1
»)E
U( N
o 10
/201
1 00
836
62
020
0007
620-
77
- 112
- hyd
roxy
stea
ric a
cid,
lith
ium
sal
tYe
sN
oN
o00
214
»)E
U( N
o 10
/201
1 00
837
63
200
0051
877-
53
- 3la
ctic
aci
d, m
anga
nese
sal
tYe
sYe
sN
o00
099
»)E
U( N
o 10
/201
1 00
838
67
896
0020
336-
96
- 3m
yris
tic a
cid,
lith
ium
sal
tYe
sYe
sN
o00
348
»)E
U( N
o 10
/201
1 00
839
68
078
0027
253-
31
- 2ne
odec
anoi
c ac
id, c
obal
t sal
tYe
sN
oN
oSM
L0.
05m
g/kg
Not
to b
e us
ed in
p
olym
ers
cont
actin
g fa
tty
food
s.
Not
to b
e us
ed fo
r ar
ticle
s in
con
tact
with
fa
tty
food
s fo
r whi
ch
sim
ulan
t D is
laid
dow
n.
SML
exp
ress
ed a
s ne
odec
anoi
c ac
id.
0081
9
»)E
U( N
o 10
/201
1 00
840
69
160
0014
666-
94
- 5ol
eic
acid
, cob
alt s
alt
Yes
Yes
No
0027
0
»)E
U( N
o 10
/201
1 00
841
71
935
0007
601-
89
- 0p
erch
loric
aci
d, s
odiu
m s
alt m
onoh
ydra
teYe
sN
oN
oSM
L0.
05m
g/kg
0000
400
822
»)E
U( N
o 10
/201
1 00
842
73
040
0013
763-
32
- 1p
hosp
horic
aci
d, li
thiu
m s
alts
Yes
Yes
No
0050
9
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)70( )71(
»)E
U( N
o 10
/201
1 00
843
73
120
0010
124-
54
- 6p
hosp
horic
aci
d, m
anga
nese
sal
tYe
sYe
sN
o00
509
»)E
U( N
o 10
/201
1 00
844
82
020
0019
019-
51
- 3p
rop
ioni
c ac
id, c
obal
t sal
tYe
sYe
sN
o00
146
»)E
U( N
o 10
/201
1 00
845
85
760
0012
068-
40
- 5si
licic
aci
d, li
thiu
m a
lum
iniu
m s
alt)
2:1:
1(Ye
sN
oN
o00
417
»)E
U( N
o 10
/201
1 00
846
85
840
0053
320-
86
- 8si
licic
aci
d, li
thiu
m m
agne
sium
sod
ium
sal
tYe
sN
oN
o00
417
»)E
U( N
o 10
/201
1 00
847
85
920
0012
627-
14
- 4si
licic
aci
d, li
thiu
m s
alt
Yes
No
No
0041
7
»)E
U( N
o 10
/201
1 00
848
89
170
0013
586-
84
- 0st
earic
aci
d, c
obal
t sal
tYe
sYe
sN
o00
106
»)E
U( N
o 10
/201
1 00
849
89
200
0007
617-
31
- 4st
earic
aci
d, c
opp
er s
alt
Yes
Yes
No
0010
6
»)E
U( N
o 10
/201
1 00
850
90
800
0005
793-
94
- 2st
earo
yl- 2
- lact
ylic
aci
d, c
alci
um s
alt
Yes
No
No
0082
1
»)E
U( N
o 10
/201
1 00
851
92
000
0007
727-
43
- 7su
lphu
ric a
cid,
bar
ium
sal
tYe
sN
oN
o00
511
»)E
U( N
o 10
/201
1 00
852
92
030
0010
124-
44
- 4su
lphu
ric a
cid,
cop
per
sal
tYe
sN
oN
o00
511
»)E
U( N
o 10
/201
1 00
853
76
415
0019
455-
79
- 9p
imel
ic a
cid,
cal
cium
sal
tYe
sN
oN
o00
820
»)E
U( N
o 10
/201
1 00
854
71
943
0329
238-
24
- 6p
erflu
oro
acet
ic a
cid,
α- s
ubst
itute
d w
ith th
e co
pol
ymer
of p
erflu
oro-
1,
2- p
ropy
lene
gly
col a
nd p
erflu
oro-
1,
1- et
hyle
ne g
lyco
l, te
rmin
ated
with
ch
loro
hexa
fluor
opro
pylo
xy g
roup
s
Yes
No
No
Onl
y to
be
used
in
conc
entr
atio
ns u
p
to 0
,5 %
w/w
in th
e p
olym
eris
atio
n of
flu
orop
olym
ers
that
ar
e p
roce
ssed
at
tem
per
atur
es a
t or
abov
e34
0°Cand
are
inte
nded
for u
se in
re
pea
ted
use
artic
les
»)E
U( N
o 12
82/2
011
0085
5
4056
0 )b
utad
iene
, sty
rene
, met
hyl m
etha
cryl
ate(
co
pol
ymer
cro
ss- li
nked
with
1,3
- b
utan
edio
l dim
etha
cryl
ate
Yes
No
No
Onl
y to
be
used
in ri
gid
pol
y)vi
nyl c
hlor
ide(
(PVC
)ata
maxim
um
leve
l of 1
2 %
at r
oom
te
mp
erat
ure
or b
elow
.
»)E
U( N
o 12
82/2
011
0085
6
4056
3 )b
utad
iene
, sty
rene
, met
hyl m
etha
cryl
ate,
b
utyl
acr
ylat
e( c
opol
ymer
cro
ss- li
nked
w
ith d
ivin
ylb
enze
ne o
r 1,3
- but
aned
iol
dim
etha
cryl
ate
Yes
No
No
Onl
y to
be
used
in ri
gid
pol
y)vi
nyl c
hlor
ide(
(PVC
)ata
maxim
um
leve
l of 1
2 %
at r
oom
te
mp
erat
ure
or b
elow
.
»)E
U( N
o 12
82/2
011
0085
7
6676
5 00
3795
3-
21- 2
)met
hyl m
etha
cryl
ate,
but
yl a
cryl
ate,
st
yren
e, g
lyci
dyl m
etha
cryl
ate(
cop
olym
erYe
sN
oN
oO
nly
to b
e us
ed in
rigi
d p
oly)
viny
l chl
orid
e(
(PVC
)ata
maxim
um
leve
l of 2
% a
t roo
m
tem
per
atur
e or
bel
ow.
»)E
U( N
o 11
83/2
012
0085
8
3856
5 00
9049
8-
90- 1
3,9-
bis
[2- )
3- )3
- ter
t- b
utyl
- 4- h
ydro
xy-
5- m
ethy
lphe
nyl(p
rop
iony
loxy
(- 1,
1-
dim
ethy
leth
yl]-
2,4,
8,10
- tet
raox
asp
iro[5
,5]
unde
cane
Yes
No
Yes
SML
0.05
mg/
kgSM
L ex
pre
ssed
as
the
sum
of t
he s
ubst
ance
an
d its
oxi
datio
n p
rodu
ct 3
- [)3
- )3-
tert
- b
utyl
- 4- h
ydro
xy-
5- m
ethy
lphe
nyl(
pro
p- 2
- eno
ylox
y(- 1
,1-
dim
ethy
leth
yl]-
9- [)
3- )3
- te
rt- b
utyl
- 4- h
ydro
xy-
5- m
ethy
lphe
nyl(
pro
pio
nylo
xy(-
1,1-
di
met
hyle
thyl
]- 2,
4,8,
10-
tetr
aoxa
spiro
[5,5
]-
unde
cane
in
equi
libriu
m w
ith it
s p
ara
quin
one
met
hid
taut
omer
0000
2
»)E
U( N
o 10
/201
1 00
860
71
980
0051
798-
33
- 5p
erflu
oro[
2- )p
oly)
n- p
rop
oxy(
(pro
pan
oic
acid
]Ye
sN
oN
oO
nly
to b
e us
ed in
th
e p
olym
eris
atio
n of
fluo
rop
olym
ers
that
are
pro
cess
ed a
t te
mp
erat
ures
at o
r ab
ove26
5°Cand
are
inte
nded
for u
se in
re
pea
ted
use
artic
les
»)E
U( N
o 10
/201
1 00
861
71
990
0013
252-
13
- 6p
erflu
oro[
2- )n
- pro
pox
y(p
rop
anoi
c ac
id]
Yes
No
No
Onl
y to
be
used
in
the
pol
ymer
isat
ion
of fl
uoro
pol
ymer
s th
at a
re p
roce
ssed
at
tem
per
atur
es a
t or
abov
e26
5°Cand
are
inte
nded
for u
se in
re
pea
ted
use
artic
les
»)E
U( N
o 12
82/2
011
0086
2 15
180
0018
085-
02
- 43,
4- di
acet
oxy-
1- b
uten
eN
oYe
sN
oSM
L0.
05m
g/kg
SML
incl
udin
g th
e hy
drol
ysis
pro
duct
3,4
- di
hydr
oxy-
1- b
uten
e O
nly
to b
e us
ed a
s a
co- m
onom
er fo
r et
hylv
inyl
alco
hol
(EVO
H)and
polyvinylalcoho
l(PV
OH)
cop
olym
ers
0001
700
019
»)E
U( N
o 12
82/2
011
0086
3 15
260
0000
646-
25
- 31,
10- d
ecan
edia
min
eN
oYe
sN
oSM
L0.
05m
g/kg
Onl
y to
be
used
as
a c
o- m
onom
er
for m
anuf
actu
ring
pol
yam
ide
artic
les
for
rep
eate
d us
e in
con
tact
w
ith a
queo
us, a
cidi
c an
d da
iry
food
stuff
s at
ro
om te
mp
erat
ure
or
for s
hort
term
con
tact
up
to150
°C.
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)72( )73(
»)E
U( N
o 10
/201
1 00
864
46
330
0000
056-
06
- 42,
4- di
amin
o- 6-
hydr
oxyp
yrim
idin
eYe
sN
oN
oSM
L5
mg/
kgO
nly
to b
e us
ed in
rigi
d p
oly)
viny
l chl
orid
e(
(PVC
)incontactw
ith
non-
acid
ic a
nd n
on-
alco
holic
aqu
eous
food
»)E
U( N
o 11
83/2
012
0086
5
4061
9 00
2532
2-
99- 0
)but
yl a
cryl
ate,
met
hyl m
etha
cryl
ate,
but
yl
met
hacr
ylat
e( c
opol
ymer
Yes
No
No
Onl
y to
be
used
in:
)a( r
igid
pol
y)vi
nyl
chlorid
e)(P
VC)ata
m
axim
um le
vel o
f 1%
w
/w
)b( p
olyl
actic
aci
d )P
LA(
at a
max
imum
leve
l of
5 %
w/w
»)E
U( N
o 10
/201
1 00
866
40
620
)but
yl a
cryl
ate,
met
hyl m
etha
cryl
ate(
co
pol
ymer
, cro
ss- li
nked
with
ally
l m
etha
cryl
ate
Yes
No
No
Onl
y to
be
used
in ri
gid
pol
y)vi
nyl c
hlor
ide(
(PVC
)ata
maxim
um
leve
l of 7
%
»)E
U( N
o 10
/201
1 00
867
40
815
0040
471-
03
- 2)b
utyl
met
hacr
ylat
e, e
thyl
acr
ylat
e, m
ethy
l m
etha
cryl
ate(
cop
olym
erYe
sN
oN
oO
nly
to b
e us
ed in
rigi
d p
oly)
viny
l chl
orid
e(
(PVC
)ata
maxim
um
leve
l of 2
%
»)E
U( N
o 11
83/2
012
0086
8
5324
5 00
0901
0-
88- 2
)eth
yl a
cryl
ate,
met
hyl m
etha
cryl
ate(
co
pol
ymer
Yes
No
No
Onl
y to
be
used
in:
)a( r
igid
pol
y)vi
nyl
chlorid
e)(P
VC)ata
m
axim
um le
vel o
f 2%
w
/w
)b( p
olyl
actic
aci
d )P
LA(
at a
max
imum
leve
l of
5 %
w/w
)c
( pol
yeth
ylen
e te
rep
htha
late
)PET
( at
a m
axim
um le
vel o
f 5
% w
/w
»)E
U( N
o 10
/201
1 00
869
66
763
0027
136-
15
- 8)b
utyl
acr
ylat
e, m
ethy
l met
hacr
ylat
e,
styr
ene(
cop
olym
erYe
sN
oN
oO
nly
to b
e us
ed in
rigi
d p
oly)
viny
l chl
orid
e(
(PVC
)ata
maxim
um
leve
l of 3
%
»)E
U( N
o 10
/201
1 00
870
95
500
0160
535-
46
- 6N
,N’,N
’’- tr
is)2
- met
hylc
yclo
hexy
l(- 1,
2,3-
p
rop
ane-
tric
arb
oxam
ide
Yes
No
No
SML
5m
g/kg
»)E
U( N
o 20
2/20
14
0087
2 00
0660
7-41
-62-
phe
nyl-3
,3-b
is)4
-hyd
roxy
phe
nyl(
pht
halim
idin
eN
oYe
sN
oSM
L0,
05m
g/kg
To b
e us
ed o
nly
as a
co-
mon
omer
in
pol
ycar
bon
ate
cop
olym
ers
0002
0
»)E
U( N
o 12
82/2
011
0087
3
9346
0 tit
aniu
m d
ioxi
de re
acte
d w
ith
octy
ltrie
thox
ysila
neYe
sN
oN
oRe
actio
n p
rodu
ct o
f tit
aniu
m d
ioxi
de w
ith
up to
2%
w/w
sur
face
tr
eatm
ent s
ubst
ance
oc
tylt
rieth
oxys
ilane
, p
roce
ssed
at h
igh
tem
per
atur
es.
»)E
U( N
o 11
83/2
012
0087
4 16
265
0156
065-
00
- 8α-
dim
ethy
l- 3- )
4’- h
ydro
xy- 3
’- m
etho
xyp
heny
l(pro
pyls
ilylo
xy, ω
- 3-
dim
ethy
l- 3- )
4’- h
ydro
xy- 3
’- met
hoxy
phe
nyl(
pro
pyls
ilyl p
olyd
imet
hyls
iloxa
ne
No
Yes
No
0003
3/1
Onl
y to
be
used
as
com
onom
er in
si
loxa
ne m
odifi
ed
pol
ycar
bon
ate.
The
ol
igom
eric
mix
ture
sh
all b
e ch
arac
teriz
ed
by th
e fo
rmul
a C
24H
38Si
2O5)
SiO
C2H
6(n
)50
> n
>=
26(
.
»)E
U( N
o 10
/201
1 00
875
80
345
0058
128-
22
- 6p
oly)
12- h
ydro
xyst
earic
aci
d( s
tear
ate
Yes
No
Yes
SML
5m
g/kg
»)E
U( N
o 10
/201
1 00
878
31
335
acid
s, fa
tty
)C8- C
22( f
rom
ani
mal
or
vege
tab
le fa
ts a
nd o
ils, e
ster
s w
ith
bra
nche
d al
coho
ls, a
lipha
tic, m
onoh
ydric
, sa
tura
ted,
prim
ary
)C3- C
22(
Yes
No
No
»)E
U( N
o 10
/201
1 00
879
31
336
acid
s, fa
tty
)C8- C
22( f
rom
ani
mal
or
vege
tab
le fa
ts a
nd o
ils, e
ster
s w
ith
alco
hols
, lin
ear,
alip
hatic
, mon
ohyd
ric,
satu
rate
d, p
rimar
y )C
1- C22
(
Yes
No
No
»)E
U( N
o 10
/201
1 00
880
31
348
0085
116-
93
- 4ac
ids,
fatt
y )C
8- C22
(, es
ters
with
p
enta
eryt
hrito
lYe
sN
oN
o
»)E
U( N
o 10
/201
1 00
881
2518
700
0301
0-
96- 6
2,2,
4,4-
tetr
amet
hylc
yclo
but
ane-
1,3-
diol
No
Yes
No
SML
5m
g/kg
Onl
y fo
r rep
eate
d us
e ar
ticle
s fo
r lon
g te
rm s
tora
ge a
t roo
m
tem
per
atur
e or
bel
ow
and
hotfi
ll
»)E
U( N
o 10
/201
1 00
882
2587
200
0241
6-
94- 6
2,3,
6- tr
imet
hylp
heno
lN
oYe
sN
oSM
L0.
05m
g/kg
»)E
U( N
o 10
/201
1 00
883
2207
400
0445
7-
71- 0
3- m
ethy
l- 1,5
- pen
tane
diol
No
Yes
No
SML
0.05
mg/
kgO
nly
to b
e us
ed in
m
ater
ials
in c
onta
ct
with
food
at a
sur
face
to
mas
s ra
tio u
p to
0,5
dm
2 /kg
»)E
U( N
o 10
/201
1 00
884
34
240
0091
082-
17
- 6al
kyl)C
10- C
21(s
ulp
honi
c ac
id, e
ster
s w
ith
phe
nol
Yes
No
No
SML
0.05
mg/
kgN
ot to
be
used
for
artic
les
in c
onta
ct w
ith
fatt
y fo
ods
for w
hich
si
mul
ant D
is la
id d
own.
»)E
U( N
o 10
/201
1 00
885
45
676
0263
244-
54
- 8cy
clic
olig
omer
s of
)but
ylen
e te
rep
htha
late
(Ye
sN
oN
oO
nly
to b
e us
ed
in p
oly)
ethy
lene
te
rep
htha
late
( )P
ET(,
pol
y)b
utyl
ene
tere
pht
hala
te( )
PBT(
, p
olyc
arb
onat
e )P
C(,
pol
ysty
rene
)PS(
an
d rig
id p
oly)
viny
l ch
lorid
e)(P
VC)p
lastics
in c
once
ntra
tions
up
to
1% w
/w, i
n co
ntac
t with
aq
ueou
s, a
cidi
c an
d al
coho
lic fo
ods,
for l
ong
term
sto
rage
at r
oom
te
mp
erat
ure.
»)E
U( N
o 12
82/2
011
0089
4
9336
0 00
1654
5-
54- 3
thio
dip
rop
ioni
c ac
id, d
itetr
adec
yl e
ster
Yes
No
No
0001
4/2
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)74( )75(
»)E
U( N
o 12
82/2
011
0089
5
4706
0 01
7109
0-
93- 0
3- )3
,5- d
i- ter
t- b
utyl
- 4- h
ydro
xyp
heny
l(p
rop
anoi
c ac
id, e
ster
s w
ith C
13- C
15
bra
nche
d an
d lin
ear a
lcoh
ols
Yes
No
No
SML
0.05
mg/
kgO
nly
to b
e us
ed in
p
olyo
lefin
s in
con
tact
w
ith fo
ods
othe
r tha
n fa
tty/
high
- alc
ohol
ic a
nd
dair
y p
rodu
cts.
»)E
U( N
o 12
82/2
011
0089
6
7195
8 09
5844
5-
44- 8
3H- p
erflu
oro-
3- [)
3- m
etho
xy- p
rop
oxy(
pro
pan
oic
acid
], am
mon
ium
sal
tYe
sN
oN
oO
nly
to b
e us
ed in
th
e p
olym
eris
atio
n of
flu
orop
olym
ers
whe
n:
— p
roce
ssed
at
tem
per
atur
es h
ighe
r than
280
°Cfo
ratleast
10 m
inut
es,
— p
roce
ssed
at
tem
per
atur
es h
ighe
r than
190
°Cupto
30%
w
/w fo
r use
in b
lend
s w
ith p
olyo
xym
ethy
lene
p
olym
ers
and
inte
nded
fo
r rep
eate
d us
e ar
ticle
s.
»)E
U( N
o 11
83/2
012
0090
2 00
0012
8-
44- 9
1,2-
ben
ziso
thia
zol- 3
)2H
(- on
e 1,
1 di
oxid
e,
sodi
um s
alt
Yes
No
No
The
sub
stan
ce s
hall
com
ply
with
the
spec
ific
pur
ity
crite
ria a
s se
t ou
t in
Com
mis
sion
Re
gula
tion
)EU
( No
231/
2012
)OJ
L 83
, 22
.3.2
012,
p. 1
.(
»)E
U( N
o 12
82/2
011
0092
3
3915
0 00
0012
0-
40- 1
N,N
- bis
)2- h
ydro
xyet
hyl(d
odec
anam
ide
Yes
No
No
SML
5m
g/kg
The
resi
dual
am
ount
of
die
than
olam
ine
in
pla
stic
s, a
s an
imp
urit
y an
d de
com
pos
ition
p
rodu
ct o
f the
su
bst
ance
, sho
uld
not
resu
lt in
a m
igra
tion
of
diet
hano
lam
ine
high
er
than
0.3
mg/
kg fo
od.
0001
8
»)E
U( N
o 12
82/2
011
0092
4
9498
7 tr
imet
hylo
lpro
pan
e, m
ixed
trie
ster
and
di
este
rs w
ith n
- oct
anoi
c an
d n-
deca
noic
ac
ids
Yes
No
No
SML
0.05
mg/
kgO
nly
for u
se P
ET in
co
ntac
t with
all
typ
es o
f fo
ods
othe
r tha
n fa
tty,
hi
gh- a
lcoh
olic
and
dai
ry
pro
duct
s.
»)E
U( N
o 12
82/2
011
0092
6
7195
5 09
0802
0-
52- 0
per
fluor
o[)2
- eth
ylox
y- et
hoxy
(ace
tic a
cid]
, am
mon
ium
sal
tYe
sN
oN
oO
nly
to b
e us
ed in
th
e p
olym
eris
atio
n of
fluo
rop
olym
ers
that
are
pro
cess
ed a
t te
mp
erat
ures
hig
her
than
300
°Cfo
ratleast
10 m
inut
es.
»)E
U( N
o 12
82/2
011
0097
1 25
885
0002
459-
10
- 1tr
imet
hyl t
rimel
litat
eN
oYe
sN
oO
nly
to b
e us
ed a
s a
co- m
onom
er u
p to
0.
35%
w/w
to p
rodu
ce
mod
ified
pol
yest
ers
inte
nded
to b
e us
ed in
co
ntac
t with
aqu
eous
an
d dr
y fo
odst
uffs
cont
aini
ng n
o fr
ee fa
t at
the
surf
ace.
0001
7
»)E
U( N
o 12
82/2
011
0097
2
4519
7 00
1215
8-
74- 6
cop
per
hyd
roxi
de p
hosp
hate
Yes
No
No
»)E
U( N
o 12
82/2
011
0097
3 22
931
0019
430-
93
- 4)p
erflu
orob
utyl
(eth
ylen
eN
oYe
sN
oO
nly
to b
e us
ed a
s a
co- m
onom
er u
p
to 0
.1%
w/w
in th
e p
olym
eris
atio
n of
flu
orop
olym
ers,
si
nter
ed a
t hig
h te
mp
erat
ures
.
»)E
U( N
o 12
82/2
011
0097
4
7405
0 09
3940
2-
02- 5
pho
spho
rous
aci
d, m
ixed
2,4
- bis
)1,1
- di
met
hylp
ropy
l(phe
nyl a
nd 4
- )1,
1-
dim
ethy
lpro
pyl(p
heny
l trie
ster
s
Yes
No
Yes
SML
5m
g/kg
SML
exp
ress
ed a
s th
e su
m o
f pho
sphi
te a
nd
pho
spha
te fo
rm o
f th
e su
bst
ance
and
the
hydr
olys
is p
rodu
ct 4
- t-
amyl
phe
nol.
The
mig
ratio
n of
the
hydr
olys
is p
rodu
ct 2
,4-
di- t
- am
ylp
heno
l sho
uld
not e
xcee
d 0.
05 m
g/kg
food
.
»)E
U( N
o 11
83/2
012
0097
9
7998
7 )p
olye
thyl
ene
tere
pht
hala
te, h
ydro
xyla
ted
pol
ybut
adie
ne, p
yrom
ellit
ic a
nhyd
ride(
co
pol
ymer
Yes
No
No
Onl
y to
be
used
in
pol
yeth
ylen
e te
rep
htha
late
)PET
( at
a m
axim
um le
vel o
f 5%
w/w
»)E
U( N
o 20
2/20
14
0098
8 36
34-
83-1
1,3-
bis
)isoc
yana
tom
ethy
l(ben
zene
No
Yes
No
0003
4/1
SML)
T( a
pp
lies
to
the
mig
ratio
n of
its
hydr
olys
is p
rodu
ct, 1
,3-
ben
zene
dim
etha
nam
ine
To b
e us
ed o
nly
as
co-m
onom
er in
the
man
ufac
ture
of a
m
iddl
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yer c
oatin
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ethy
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te
rep
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late
( pol
ymer
film
in
a m
ultil
ayer
film
’
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)76( )77(
Additional explanations on the content of the different columns of the above List in Table 1:
Column 1 Legislative referenceColumn 2 (FCM substance No): contains the unique identifier of the substance in the
European Commission database on food contact substances available at:https://webgate.ec.europa.eu/sanco_foods/main/?event=displayEach substance has only one unique substance ID consisting of up to 5 digits. This FCM substance No will be used consistently throughout the food contact materials area. This is the new identification system established in the Plastics Regulation replacing the former Ref Nos.
Column 3 Ref. No: contains the EEC packaging material reference number previously used in Directive 2002/72/EC. The reference numbers are a 5 digit number and indicate if the use is as monomer )10000 to 29999( or if the use is as additive or polymer production aid )PPA( )30000 to 99999(.
Column 4 CAS No: contains the Chemical Abstracts Service )CAS( registry number. If a substance is not registered in the CAS registry or if the substance in the CAS registry does not exactly correspond to the authorized substance no CAS No is indicated. Where there is an inconsistency between the CAS No and the chemical name, the chemical name shall take precedence over the CAS No.
Column 5 Substance Name: contains the chemical name of the substance as assigned by the Commission services based on the suggestion of the applicant and verified by EFSA.
Column 6 Use as additive or polymer production aid (yes/no): contains an indication if the substance is authorized to be used as additive or PPA )yes( or if the substance is not authorized to be used as additive or PPA )no(. If the substance is only authorized as PPA it is indicated )yes( and in the column Restrictions and specifications )Column 11( the use is restricted to PPA.
Column 7 use as monomer or other starting substance (yes/no): contains an indication if the substance is authorized to be used as monomer or other starting substance or macromolecule obtained from microbial fermentation )yes( or if the substance is not authorized to be used as monomer or other starting substance or macromolecule obtained from microbial fermentation )no(.
Column 8 FRF applicable (yes/no): contains an indication on the applicability of the fat consumption reduction factor )FRF( . If )yes( is indicated the migration results can be corrected by the FRF. If )no( is indicated the migration result cannot be corrected by the FRF. The Commission services based on the advice of EFSA decide for which substances the FRF is applicable. Criteria for the decision are based on the SCF opinion Scientific Committee on Food on The introduction of a Fat )Consumption( Reduction Factor )FRF( in the estimation of the exposure to a migrant from food contact materials. )expressed on 4 December 2002(.42 The criteria are the following: the substance is lipophilic )log Po/w > 3( and the value of its migration into simulants A, B and C should not exceed 1/10 of its SML.
Column 9 Individual restriction(s):SML [mg/kg]: contains the SML applicable to the substance. It is expressed in mg substance per kg food. In the case that there is more than one SML, the applicability of the SMLs is specified in column 11 on Restrictions and specifications. If migration should not be detectable, this is indicated with ND. If an SML is assigned not to a single substance but to a group of substances then this is not mentioned in column 9 but in column 10 where a reference is made to the group restriction.ND: The detection limit of 0.01 mg substance per kg food does not include an analytical tolerance. The analytical tolerance to be applied depends on the analytical method used by the laboratory. This is a change to the rules formerly applicable in Directive 2002/72/EC. In that Directive the detection limit was listedas“0.02mg/kganalyticaltoleranceincluded”assumingadetectionlimitof0.01 mg/kg plus an analytical tolerance of 0.01 mg/kg. The analytical tolerance was thus established by law without any link to the actual performance of the analytical method.
Column 10 Group restriction No: contains the identification number of the group of substances for which the group restriction in Table 2 of Annex I. Some substances are part of different group restrictions or have an individual SML and are part of a group restriction. In these cases both limits apply at the same time. Example: for the substance 797, a plasticizer, 2 group SMLs apply which are referenced in Table 1 of Annex I. The first group is group 31 together with substance 73 and is linked to the toxicological evaluation of the polyester compound derived from the tolerable daily intake of 0.5 mg/kg. The second group is group 32 together with all other plasticizers and is linked to the fact that the migration of plasticizers should not exceed 60 mg/kg as sum of individual substances. This means that the substance itself cannot migrate in higher amounts than 30 mg/kg and if other plasticizers are present, the migration of the sum of all plasticizers cannot be more than 60 mg/kg.
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)78( )79(
Column 11 Restrictions and specifications: contains restrictions other than the SML listed in columns 9 and 10 and specifications related to the substance. Other restrictions can be for example residual content of the substance in the final product, limitation of the use to certain polymers or in contact with only certain types of food. It can restrict the use to only certain functions or behind a barrier layer. It contains only general specifications related to the substance such as molecular weight or viscosity. In case more detailed specifications as regards the composition are set out, a reference to Table 4 in Annex I to the Plastics Regulation is included.Where incolumn11ofTable1 it ismentioned“not tobeused forarticles incontact with fatty foods for which simulant D is laid down”, simulant D should read simulant D1 or D2.
Column 12 Notes on verification of compliance: contains a number which refers to the detailed rules applicable for verification of compliance included in Table 3 for this substance.If a substance appearing on the list as an individual compound is also covered by a generic term, the restrictions applying to this substance shall be those indicated for the individual compound.
Table 2 - Details of the group restrictions
GR. No. GR.VersionNo.
Group Restriction Group restriction specification Applicable to categories
FCM substances No)s(. to which group restriction is applicable
StatusType Value Unit
» 00001 1 SML)T( 6 mg/kg expressed as acetaldehyde Monomer 00128 00211
Valid(validfrom14/12/2009(
» 00002 1 SML)T( 30 mg/kg expressed as ethyleneglycol Monomer Additive
00089 00227 00263
Valid(validfrom14/12/2009(
» 00003 1 SML)T( 30 mg/kg expressed as maleic acid Monomer Additive
00234 00248
Valid(validfrom14/12/2009(
» 00004 1 SML)T( 15 mg/kg expressed as caprolactam Monomer Additive
00212 00435
Valid(validfrom14/12/2009(
» 00005 1 SML)T( 3 mg/kg expressed as the sum of the substances
Additive 00137 00472
Valid(validfrom14/12/2009(
» 00006 1 SML)T( 1 mg/kg expressed as iodine Additive 00412 00512 00513 00588
Valid(validfrom14/12/2009(
» 00007 1 SML)T( 1.2 mg/kg expressed as tertiary amine Additive 00019 00020
Valid(validfrom14/12/2009(
» 00008 1 SML)T( 6 mg/kg expressed as the sum of the substances
Additive Monomer
00317 00318 00319 00359 00431 00464
Valid(validfrom14/12/2009(
» 00009 1 SML)T( 0.18 mg/kg expressed as tin Additive 00650 00695 00697 00698 00726
Valid(validfrom14/12/2009(
» 00010 1 SML)T( 0.006 mg/kg expressed as tin Additive 00028 00029 00030 00031 00032 00033 00466 00582 00618 00619 00620 00646 00676 00736
Valid(validfrom14/12/2009(
» 00011 1 SML)T( 1.2 mg/kg expressed as tin Additive 00066 00645 00657
Valid(validfrom14/12/2009(
» 00012 1 SML)T( 30 mg/kg expressed as the sum of the substances
Additive 00444 00469 00470
Valid(validfrom14/12/2009(
» 00013 1 SML)T( 1.5 mg/kg expressed as the sum of the substances
Additive 00163 00285
Valid(validfrom14/12/2009(
» 00014 2 SML)T( 5 mg/kg expressed as the sum of the substances and their oxidation products
Additive 00294 00368 00894
Valid(validfrom01/01/2012(
» 00015 1 SML)T( 15 mg/kg expressed as formaldehyde Monomer Additive
00098 00196
Valid(validfrom14/12/2009(
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)80( )81(
» 00016 1 SML)T( 6 mg/kg expressed as boron Without prejudice to the provisions of Directive 98/83/EC
Monomer Additive
00407 00583 00584 00599
Valid(validfrom14/12/2009(
» 00017 1 ND expressed as isocyanate moiety Monomer 00004 00167 00169 00198 00274 00354 00372 00460 00461 00475 00476 00485 00490 00653
Valid(validfrom14/12/2009(
» 00018 1 SML)T( 0.05 mg/kg expressed as the sum of the substances
Monomer 00705 00733
Valid(validfrom14/12/2009(
» 00019 1 SML)T( 10 mg/kg expressed as SO2
Additive 00505 00516 00519
Valid(validfrom14/12/2009(
» 00020 1 SML)T( 30 mg/kg expressed as the sum of the substances
Additive 00290 00386 00390
Valid(validfrom14/12/2009(
» 00021 1 SML)T( 5 mg/kg expressed as trimellitic acid Monomer 00347 00349
Valid(validfrom14/12/2009(
» 00022 1 SML)T( 6 mg/kg expressed as acrylic acid Monomer Additive
00070 00147 00176 00218 00323 00325 00365 00371 00380 00425 00446 00448 00456 00636
Valid(validfrom14/12/2009(
» 00023 1 SML)T( 6 mg/kg expressed as methacrylic acid Monomer 00150 00156 00181 00183 00184 00355 00370 00374 00439 00440 00447 00457 00482
Valid(validfrom14/12/2009(
» 00024 1 SML)T( 5 mg/kg expressed as the sum of the substances
Additive 00756 00758
Valid(validfrom14/12/2009(
» 00025 1 SML)T( 0.05 mg/kg sum of mono- n- dodecyltin tris)isooctylmercaptoacetate(, di- n- dodecyltin bis)isooctyl mercaptoacetate(, mono- dodecyltin trichloride and di- dodecyltin dichloride( expressed as the sum of mono- and di- dodecyltin chloride
Additive 00720 00747
Valid(validfrom14/12/2009(
» 00026 1 SML)T( 9 mg/kg expressed as the sum of the substances
Additive 00728 00729
Valid(validfrom14/12/2009(
» 00027 1 SML)T( 5 mg/kg expressed as isophthalic acid Monomer 00188 00291
Valid(validfrom14/12/2009(
» 00028 1 SML)T( 7.5 mg/kg expressed as terephthalic acid Monomer 00191 00192 00785
Valid(validfrom14/12/2009(
» 00029 1 SML)T( 0.05 mg/kg expressed as the sum of 6- hydroxyhexanoic acid and caprolactone
Monomer Additive
00342 00672
Valid(validfrom14/12/2009(
» 00030 1 SML)T( 5 mg/kg expressed as 1,4- butanediol Additive Monomer
00254 00672
Valid(validfrom14/12/2009(
» 00031 1 SML)T( 30 mg/kg expressed as the sum of the substances
Additive 00073 00797
Valid(validfrom14/12/2009(
» 00032 1 SML)T( 60 mg/kg expressed as the sum of the substances
Additive 00008 00072 00073 00138 00140 00157 00159 00207 00242 00283 00532 00670 00728 00729 00775 00783 00797 00798 00810 00815
Valid(validfrom14/12/2009(
» 00033 1 ND expressed as eugenol Monomer 00180 00874
Valid(validfrom01/01/2013(
» 00034 1 SML)T( 0.05 mg/kg Expressed as 1,3-benzenedimethanamine
Co-monomer 00421 00988
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)82( )83(
Table 3 - Details of notes on verification of compliance
Note No.
Note on verification of compliance
» 1 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)pendingtheavailability of an analytical method.
» 2 There is a risk that the SML or OML could be exceeded in fatty food simulants.
» 3 There is a risk that the migration of the substance deteriorates the organoleptic characteristics of the food in contact and then, that the final product does not comply with Article 3)1( c of the Framework Regulation )EC( No 1935/2004.
» 4 Compliance testing when there is a fat contact should be performed using saturated fatty food simulants as simulant D2.
» 5 Compliance testing when there is a fat contact should be performed using isooctane as substitute of simulant D2 )unstable(.
» 6 Migration limit might be exceeded at very high temperature.
» 7 If testing in food is performed, Compliance testing shall be taken into account.
» 8 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA);QMA=0,005mg/6dm2.
» 9 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)pendingtheavailability of analytical method for migration testing. The ratio surface to quantity of food shall be lower than 2dm2/kg.
» 10 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)incaseofreactionwith food or simulant.
» 11 Only a method of analysis for the determination of the residual monomer in the treated filler is available.
» 12 There is a risk that the SML could be exceeded from polyolefins.
» 13 Only a method for determination of the content in polymer and a method for determination of the starting substances in food simulants are available.
» 14 There is a risk that the SML could be exceeded from plastics containing more than 0,5 % w/w of the substance.
» 15 There is a risk that the SML could be exceeded in contact with foods with high alcoholic content.
» 16 There is a risk that the SML could be exceeded from low- density polyethylene )LDPE( containing more than 0,3 % w/w of the substance when in contact with fatty foods
» 17 Only a method for determination of the residual content of the substance in the polymer is available
» 18 There is a risk that the SML could be exceeded from low- density polyethylene )LDPE(
» 19 There is a risk that the OML could be exceeded in direct contact with aqueous foods from ethylvinylalchohol(EVOH)andpolyvinylalcohol(PVOH)copolymers
» 20 The substance contains aniline as an impurity; verification of compliance with the restriction set for primary aromatic amines in section )10-4( is necessary
Table 4 - Detailed specification on substances
FCM substance No
Detailed specification on the substance
»744 Definition The copolymers are produced by the controlled fermentation of Alcaligenes
eutrophus using mixtures of glucose and propanoic acid as carbon sources. The organism used has not been genetically engineered and has been derived from a single wildtype organism Alcaligenes eutrophus strain H16 NCIMB 10442. Master stocks of the organism are stored as freeze-dried ampoules. A submaster/ working stock is prepared from the master stock and stored in liquid nitrogen and used to prepare inocula for the fermenter. Fermenter samples will be examined daily both microscopically and for any changes in colonial morphology on a variety of agars at different temperatures. The copolymers are isolated from heat treatment bacteria by controlled digestion of the other cellular components, washing and drying. These copolymers are normally offered as formulated; melt formed granules containing additives such as nucleating agents, plasticisers, fillers, stabilisers and pigments which all conform to the general and individual specifications.
Chemical name Poly)3-D-hydroxybutanoate-co-3-D-hydroxypentanoate(
CAS number 0080181-31-3
Structural formula
where n/)m + n( greater than 0 and less or equal to 0,25
Average molecular weight Not less than 150 000 Daltons )measured by gel permeation chromatography(
Assay Not less than 98 % poly)3-D-hydroxybutanoate-co-3-D-hydoxy-pentanoate( analysed after hydrolysis as a mixture of 3-D-hydro- xybutanoic and 3-D-hydroxypentanoic acids.
Description White to off-white powder after isolation
Characteristics Identification tests: Solubility
Soluble in chlorinated hydrocarbons such as chloroform or dichloromethane but practically insoluble in ethanol, aliphatic alkanes and water.
Restriction QMA for crotonic acid is 0,05 mg/6 dm 2
Purity
nitrogen,
zinc,
copper
leadarsenic,chromium
Prior to granulation the raw material copolymer powder must contain:
Not more than 2 500 mg/kg of plastic
Not more than 100 mg/kg of plastic
Not more than 5 mg/kg of plastic
Not more than 2 mg/kg of plasticNot more than 1 mg/kg of plasticNot more than 1 mg/kg of plastic
CH3
CH3CH2 OO
(-O-CH-CH2-C-)m - (O-CH2-C-)n
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)84( )85(
Annex II)1( List of food stimulants
)2( List of substances to be used in Food Contact Materials to which FRF is applicable
FCM Substance No. Ref. No. CAS No. EC No. Substance name
» 00015 34130 alkyl, linear with even number of carbon atoms )C12
- C20
( dimethylamines
» 00068 73160 phosphoric acid, mono- and di- n- alkyl )C16
and C18
( esters
» 00069 74400 phosphorous acid, tris)nonyl- and/or dinonylphenyl( ester
» 00073 76866 polyesters of 1,2- propanediol and/or 1,3- and/or 1,4- butanediol and/or polypropyleneglycol with adipic acid, which may be end- capped with acetic acid or fatty acids C
12- C
18 or n- octanol and/or n- decanol
» 00074 77440 polyethyleneglycol diricinoleate
» 00091 92320 tetradecyl- polyethyleneglycol )EO = 3- 8( ether of glycolic acid
» 00137 66580 0000077- 62- 3 201- 044- 5 2,2’- methylenebis)4- methyl- 6- )1- methylcyclohexyl(phenol(
» 00160 84800 0000087- 18- 3 201- 728- 3 salicylic acid, 4- tert- butylphenyl ester
» 00163 66400 0000088- 24- 4 201- 814- 0 2,2’- methylene bis)4- ethyl- 6- tert- butylphenol(
» 00178 92800 0000096- 69- 5 202- 525- 2 4,4’- thiobis)6- tert- butyl- 3- methylphenol(
» 00179 48800 0000097- 23- 4 202- 567- 1 2,2’- dihydroxy- 5,5’- dichlorodiphenylmethane
» 00200 51680 0000102- 08- 9 203- 004- 2 N,N’- diphenylthiourea
» 00207 31920 0000103- 23- 1 203- 090- 1 adipic acid, bis)2- ethylhexyl( ester
» 00285 66480 0000119- 47- 1 204- 327- 1 2,2’- methylene bis)4- methyl- 6- tert- butylphenol(
» 00286 38240 0000119- 61- 9 204- 337- 6 benzophenone
» 00294 93120 0000123- 28- 4 204- 614- 1 thiodipropionic acid, didodecyl ester
» 00317 48880 0000131- 53- 3 205- 026- 8 2,2’- dihydroxy- 4- methoxybenzophenone
» 00319 61360 0000131- 57- 7 205- 031- 5 2- hydroxy- 4- methoxybenzophenone
» 00324 83700 0000141- 22- 0 205- 470- 2 ricinoleic acid
» 00368 93280 0000693- 36- 7 211- 750- 5 thiodipropionic acid, dioctadecyl ester
» 00383 72160 0000948- 65- 2 213- 436- 3 2- phenylindole
» 00384 40000 0000991- 84- 4 213- 590- 1 2,4- bis)octylmercapto(- 6- )4- hydroxy- 3,5- di- tert- butylanilino(- 1,3,5- triazine
» 00392 72800 0001241- 94- 7 214- 987- 2 phosphoric acid, diphenyl 2- ethylhexyl ester
»» 00422 38515 0001533- 45- 5 216- 245- 3 4,4’- bis)2- benzoxazolyl(stilbene
» 00430 95600 0001843- 03- 4 217- 420- 7 1,1,3- tris)2- methyl- 4- hydroxy- 5- tert- butylphenyl( butane
» 00431 61600 0001843- 05- 6 217- 421- 2 2- hydroxy- 4- n- octyloxybenzophenone
» 00433 68320 0002082- 79- 3 218- 216- 0 octadecyl 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate
» 00449 49840 0002500- 88- 1 219- 702- 5 dioctadecyl disulphide
» 00464 61280 0003293- 97- 8 2- hydroxy- 4- n- hexyloxybenzophenone
» 00469 60480 0003864- 99- 1 223- 383- 8 2- )2’- hydroxy- 3,5’- di- tert- butylphenyl(- 5- chlorobenzotriazole
» 00470 60400 0003896- 11- 5 223- 445- 4 2- )2’- hydroxy- 3’- tert- butyl- 5’- methylphenyl(- 5- chlorobenzotriazole
» 00472 66560 0004066- 02- 8 223- 773- 8 2,2’- methylenebis)4- methyl- 6- cyclohexylphenol(
» 00477 46720 0004130- 42- 1 223- 945- 2 2,6- di- tert- butyl- 4- ethylphenol
» 00500 38560 0007128- 64- 5 230- 426- 4 2,5- bis)5- tert- butyl- 2- benzoxazolyl(thiophene
» 00563 78320 0009004- 97- 1 polyethyleneglycol monoricinoleate
» 00587 68400 0010094- 45- 8 233- 226- 5 octadecylerucamide
» 00608 40800 0013003- 12- 8 235- 841- 4 4,4’- butylidene- bis)6- tert- butyl- 3- methylphenyl- ditridecyl phosphite(
» 00622 69840 0016260- 09- 6 240- 367- 6 oleylpalmitamide
» 00631 59120 0023128- 74- 7 245- 442- 7 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionamide(
» 00633 53200 0023949- 66- 8 245- 950- 9 2- ethoxy- 2’- ethyloxanilide
» 00652 38820 0026741- 53- 7 247- 952- 5 bis)2,4- di- tert- butylphenyl( pentaerythritol diphosphite
» 00660 47540 0027458- 90- 8 248- 468- 7 di- tert- dodecyl disulphide
» 00661 95360 0027676- 62- 6 248- 597- 9 1,3,5- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione
» 00673 53670 0032509- 66- 3 251- 073- 2 ethylene glycol bis[3,3- bis)3- tert- butyl- 4- hydroxyphenyl(butyrate]
» 00675 38800 0032687- 78- 8 251- 156- 3 N,N’- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionyl(hydrazide
» 00678 59200 0035074- 77- 2 252- 346- 9 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate(
» 00679 39060 0035958- 30- 6 252- 816- 3 1,1- bis)2- hydroxy- 3,5- di- tert- butylphenyl(ethane
» 00688 92560 0038613- 77- 3 254- 037- 4 tetrakis)2,4- di- tert- butyl- phenyl(- 4,4’- biphenylylene diphosphonite
» 00689 95280 0040601- 76- 1 254- 996- 9 1,3,5- tris)4- tert- butyl- 3- hydroxy- 2,6- dimethylbenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione
» 00690 92880 0041484- 35- 9 255- 392- 8 thiodiethanol bis)3- )3,5- di- tert- butyl- 4- hydroxy phenyl( propionate(
» 00692 52320 0052047- 59- 3 257- 624- 3 2- )4- dodecylphenyl(indole
Food simulant Abbreviation
Ethanol 10 % )v/v( Food stimulant A
Acetic acid 3 % )w/v( Food stimulant B
Ethanol 20 % )v/v( Food stimulant C
Ethanol 50 % )v/v( Food stimulant D1
Vegetableoil(*) Food stimulant D2
poly)2,6-diphenyl-p-phenylene oxide(, particle size 60-80 mesh, pore size 200 nm
Food stimulant E
)*( This may be any vegetable oil with a fatty acid distribution of
No of carbon atoms in fatty acid chain: No of unsaturation
6-12 14 16 18-0 18-1 18-2 18-3
Range of fatty acid composition expressed % )w/w( of methyl esters by Gas chromatography
<1 <1 1.5-20 <7 15-85 5-70 <1.5
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)86( )87(
» 00700 31520 0061167- 58- 6 262- 634- 6 acrylic acid, 2- tert- butyl- 6- )3- tert- butyl- 2- hydroxy- 5- methylbenzyl(- 4- methylphenyl ester
» 00710 38700 0063397- 60- 4 264- 122- 8 bis)2- carbobutoxyethyl(tin- bis)isooctyl mercaptoacetate(
» 00711 42000 0063438- 80- 2 264- 144- 8 )2- carbobutoxyethyl(tin- tris)isooctyl mercaptoacetate(
» 00726 83599 0068442- 12- 6 270- 476- 4 reaction products of oleic acid, 2- mercaptoethyl ester, with dichlorodimethyltin, sodium sulphide and trichloromethyltin
» 00732 45450 0068610- 51- 5 271- 867- 2 p- cresol- dicyclopentadiene- isobutylene, copolymer
» 00738 60320 0070321- 86- 7 274- 570- 6 2- [2- hydroxy- 3,5- bis)1,1- dimethylbenzyl(phenyl]benzotriazole
» 00740 81200 0071878- 19- 8 poly[6- [)1,1,3,3- tetramethylbutyl(amino]- 1,3,5- triazine- 2,4- diyl]- [)2,2,6,6- tetramethyl- 4- piperidyl(- imino]hexamethylene[)2,2,6,6- tetramethyl- 4- piperidyl( imino]
» 00742 92700 0078301- 43- 6 2,2,4,4- tetramethyl- 20- )2,3- epoxypropyl(- 7- oxa- 3,20- diazadispiro- [5.1.11.2]- heneicosan- 21- one, polymer
» 00745 68145 0080410- 33- 9 279- 459- 6 2,2’,2’- nitrilo)triethyl tris)3,3’,5,5’- tetra- tert- butyl- 1,1’- bi- phenyl- 2,2’- diyl(phosphite(
» 00746 38810 0080693- 00- 1 410- 290- 4 bis)2,6- di- tert- butyl- 4- methylphenyl(pentaerythritol diphosphite
» 00747 47600 0084030- 61- 5 281- 837- 0 di- n- dodecyltin bis)isooctyl mercaptoacetate(
» 00749 66360 0085209- 91- 2 286- 344- 4 2,2’- methylene bis)4,6- di- tert- butylphenyl( sodium phosphate
» 00756 40020 0110553- 27- 0 402- 860- 6 2,4- bis)octylthiomethyl(- 6- methylphenol
» 00758 38940 0110675- 26- 8 2,4- bis)dodecylthiomethyl(- 6- methylphenol
» 00759 54300 0118337- 09- 0 2,2’- ethylidenebis)4,6- di- tert- butylphenyl( fluorophosphonite
» 00762 31530 0123968- 25- 2 413- 850- 6 acrylic acid, 2,4- di- tert- pentyl- 6- )1- )3,5- di- tert- pentyl- 2- hydroxyphenyl(ethyl(phenyl ester
» 00763 39925 0129228- 21- 3 3,3- bis)methoxymethyl(- 2,5- dimethylhexane
» 00765 49485 0134701- 20- 5 411- 220- 5 2,4- dimethyl- 6- )1- methylpentadecyl(phenol
» 00769 74010 0145650- 60- 8 416- 140- 4 phosphorous acid, bis)2,4- di- tert- butyl- 6- methylphenyl( ethyl ester
» 00773 38840 0154862- 43- 8 bis)2,4- dicumylphenyl(pentaerythritol- diphosphite
» 00774 95270 0161717- 32- 4 2,4,6- tris)tert- butyl(phenyl- 2- butyl- 2- ethyl- 1,3- propanediol phosphite
» 00778 71670 0178671- 58- 4 pentaerythritol tetrakis )2- cyano- 3,3- diphenylacrylate(
» 00779 39815 0182121- 12- 6 9,9- bis)methoxymethyl(fluorene
» 00792 92475 0203255- 81- 6 3,3’,5,5’- tetrakis)tert- butyl(- 2,2’- dihydroxybiphenyl, cyclic ester with [3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propyl]oxyphosphonous acid
» 00796 72141 0018600- 59- 4 418- 280- 1 2,2’- )1,4- phenylene(bis[4H- 3,1- benzoxazin- 4- one]
» 00797 76807 0073018- 26- 5 polyester of adipic acid with 1,3- butanediol, 1,2- propanediol and 2- ethyl- 1- hexanol
» 00809 49080 0852282- 89- 4 N- )2,6- diisopropylphenyl(- 6- [4- )1,1,3,3- tetramethylbutyl(phenoxy]- 1H- benzo[de]isoquinolin- 1,3)2H(- dione
» 00858 38565 0090498- 90- 1 410- 730- 5 3,9- bis[2- )3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propionyloxy(- 1,1- dimethylethyl]- 2,4,8,10- tetraoxaspiro[5,5]undecane
» 00875 80345 0058128- 22- 6 500- 140- 7 poly)12- hydroxystearic acid( stearate
» 00974 74050 0939402- 02- 5 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters
)3( List of mixtures and their components
FCM Substance No. Ref. No. CAS No. EC No. Substance name
» 00004 22332 mixture of )40 % w/w( 2,2,4- trimethylhexane- 1,6- diisocyanate and )60 % w/w( 2,4,4- trimethylhexane- 1,6- diisocyanate
» 00915 25573 0016938- 22- 0 241- 001- 8 2,2,4- trimethylhexane- 1,6- diisocyanate
» 00916 25574 0015646- 96- 5 239- 714- 4 2,4,4- trimethylhexane- 1,6- diisocyanate
» 00015 34130 alkyl, linear with even number of carbon atoms )C12- C20( dimethylamines
» 00026 46700 5,7- di- tert- butyl- 3- )3,4- and 2,3- dimethylphenyl(- 3H- benzofuran- 2- one containing: a( 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one )80 to 100 % w/w( and b( 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one )0 to 20 % w/w(
» 00917 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one
» 00918 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one
» 00027 48960 9,10- dihydroxy stearic acid and its oligomers
» 00904 9,10- dihydroxy stearic acid ) 60 %(
» 00905 di- 9,10- dihydroxy stearic acid ) 16.3 %(
» 00906 tri- 9,10- dihydroxy stearic acid ) 7.5 %(
» 00907 tetra- 9,10- dihydroxy stearic acid ) 0.9 %(
» 00065 67155 mixture of 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene, 4,4’- bis)2- benzoxazolyl( stilbene and 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene
» 00422 38515 0001533- 45- 5 216- 245- 3 4,4’- bis)2- benzoxazolyl(stilbene
» 00919 38320 0005242- 49- 9 226- 044- 2 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene
» 00920 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene
» 00076 77732 polyethylene glycol )EO=1- 30, typically 5( ether of butyl 2- cyano 3- )4- hydroxy- 3- methoxyphenyl( acrylate
» 00077 77733 polyethyleneglycol )EO=1- 30, typically 5( ether of butyl- 2- cyano- 3- )4- hydroxyphenyl( acrylate
» 00092 93970 tricyclodecanedimethanol bis)hexahydrophthalate(
» 00468 71960 0003825- 26- 1 223- 320- 4 perfluorooctanoic acid, ammonium salt
» 00607 62245 0012751- 22- 3 235- 798- 1 iron phosphide
» 00908 0001310- 43- 6 215- 178- 7 di- iron phosphide ) 49 - 62 %(
» 00909 0026508- 33- 8 247- 751- 2 mono- iron phosphide ) 18 - 39 %(
» 00910 0012022- 95- 6 234- 670- 2 iron silicide ) 6 - 18 %(
» 00641 22331 0025513- 64- 8 247- 063- 2 mixture of )35- 45 % w/w( 1,6- diamino- 2,2,4- trimethylhexane and )55- 65 % w/w(1,6- diamino- 2,4,4- trimethylhexane
» 00913 15370 0003236- 53- 1 221- 792- 6 1,6- diamino- 2,2,4- trimethylhexane
» 00914 15400 0003236- 54- 2 221- 793- 1 1,6- diamino- 2,4,4- trimethylhexane
» 00724 24903 0068425- 17- 2 270- 337- 8 syrups, hydrolysed starch, hydrogenated
» 00100 24490 0000050- 70- 4 200- 061- 5 sorbitol ) 2 - 5 %(
88320
» 00911 maltitol ) 9 - 14 %(
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)88( )89(
» 00912 maltotriitol ) 11 - 16 %(
» 00806 14876 0001076- 97- 7 214- 068- 6 1,4- cyclohexanedicarboxylic acid
» 00921 cis- 1,4- cyclohexanedicarboxylic acid
» 00922 trans- 1,4- cyclohexanedicarboxylic acid
» 00810 68119 neopentyl glycol, diesters and monoesters with benzoic acid and 2- ethylhexanoic acid
» 00886 0028510- 23- 8 249- 060- 1 neopentyl glycol, diester with 2- ethylhexanoic acid ) 14 - 34 %(
» 00887 0375855- 81- 5 neopentyl glycol, ester with 2- ethylhexanoic acid and benzoic acid ) 39 - 59 %(
» 00888 0004196- 89- 8 224- 081- 9 neopentyl glycol, diester with benzoic acid ) 14 - 34 %(
» 00889 neopentyl glycol, monoester with benzoic acid, neopentyl glycol, monoester with 2- ethylhexanoic acid and the starting substance 2- ethylhexanoic acid ) 4 %(
» 00815 94985 trimethylolpropane, mixed triesters and diesters with benzoic acid and 2- ethylhexanoic acid
» 00890 0026086- 33- 9 trimethylolpropane triester with 2- ethylhexanoic acid ) 15 - 35 %(
» 00891 0375855- 82- 6 trimethylolpropane, diester with 2- ethylhexanoic acid and monoester with benzoic acid ) 30 - 50 %(
» 00892 0375855- 83- 7 trimethylolpropane, diester with benzoic acid and monoester with 2- ethylhexanoic acid ) 10 - 30 %(
» 00893 trimethylolpropane diesters with a free OH group, trimethylolpropane triester with benzoic acid and starting substances )benzoic acid and 2- ethylhexanoic acid sodium salts( ) 0 - 15 %(
» 00854 71943 0329238- 24- 6 perfluoro acetic acid, α- substituted with the copolymer of perfluoro- 1,2- propylene glycol and perfluoro- 1,1- ethylene glycol, terminated with chlorohexafluoropropyloxy groups
» 00877 43730 0055965- 84- 9 5- chloro- 2- methyl- 2H- isothiazol- 3- one, mixture with 2- methyl- 2H- 4 isothiazol- 3- one )3:1(
» 00876 0026172- 55- 4 247- 500- 7 5- chloro- 2- methyl- 2H- isothiazol- 3- one ) 75 %(
» 00451 66755 0002682- 20- 4 220- 239- 6 2- methyl- 4- isothiazolin- 3- one ) 25 %(
» 00878 31335 acids, fatty )C8- C22( from animal or vegetable fats and oils, esters with branched alcohols, aliphatic, monohydric, saturated, primary )C3- C22(
» 00879 31336 acids, fatty )C8- C22( from animal or vegetable fats and oils, esters with alcohols, linear, aliphatic, monohydric, saturated, primary )C1- C22(
» 00880 31348 0085116- 93- 4 285- 547- 5 acids, fatty )C8- C22(, esters with pentaerythritol
» 00884 34240 0091082- 17- 6 293- 728- 5 alkyl)C10- C21(sulphonic acid, esters with phenol
» 00885 45676 0263244- 54- 8 cyclic oligomers of )butylene terephthalate(
» 00901 92460 tetrahydro- 1,3,4,6- tetrakis)hydroxymethyl(imidazo- [4,5- d]imidazol- 2,5)1H,3H(- dione as non defined process mixture with tri- , di- , mono- and non- hydroxymethylated derivatives
» 00924 94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids
» 00933 .
» 00934 0002082- 80- 6 218- 217- 6 tristearylphosphite ) 30 - 45 %(
» 00935 0068220- 33- 7 2,6,7- trioxa- 1- phosphabicyclo[2.2.2]octane- 4- methylene distearyl phosphite ) 21 - 25 %(
» 00936 0003806- 34- 6 223- 276- 6 3,9- bistearyl- 2,4,8,10- tetra- oxa- 3,9- diphosphaspiro[5,5]undecane ) 17 - 23 %(
» 00937 2,6,7- trioxa- 1- phospha- bicyclo[2.2.2] octane- 4- methoxy 11- stearyl- 12,14,18, 20- tetraoxa- 11,19- diphospha- spiro[5,5] undecane ) 6 - 10 %(
» 00938 0000112- 92- 5 204- 017- 6 stearyl alcohol ) 2 - 6 %(
» 00939 0000873- 93- 8 2,6,7- trioxa- 1- phosphabicyclo[2.2.2]octane- 4- methanol ) 1 - 2 %(
» 00940 0749161- 71- 5 distearylphosphite ) 1 - 3 %(
» 00941 0004889- 45- 6 225- 509- 7 tristearylphosphate ) 0.5 - 2.0 %(
» 00946 86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %
» 00952 86430 silver chloride )20% w/w( coated onto titanium dioxide )80% w/w(
» 00965 13453 0001333- 16- 0 bis)hydroxyphenyl(methane
» 00974 74050 0939402- 02- 5 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters
» 00898 phosphorous acid, 4- )1,1- dimethylpropyl(phenyl triesters ) 24 - 60 %(
» 00989 phosphorous acid, [2,4- bis)1,1- dimethylpropyl(phenyl] bis[4- )1,1- dimethylpropyl(phenyl] esters ) 25 - 50 %(
» 00990 phosphorous acid, bis[2,4- bis)1,1- dimethylpropyl(phenyl] [4- )1,1- dimethylpropyl(phenyl] esters ) 1 - 15 %(
» 00991 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl triesters ) 0 - 5 %(
» 00980 polyhydroxyalkanoate )PHA( = polymer produced from the reaction of dextrose and 1,4 butanediol
» 00995 0027813- 02- 1 248- 666- 3 2- hydroxypropyl methacrylate
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)90( )91(
)4( List of substances for use as additive and/or monomer in Plastics, ordered by PM Ref. No
Monomers
Ref. No. of substances for use
in plastics
Substance name )Ref. No.( FCM Substance
No.
Substance name )FCM Substance No.(
Current legislative reference
10030 abietic acid 00346 )EU( No 10/2011
10060 acetaldehyde 00128 )EU( No 10/2011
10090 acetic acid 00115 )EU( No 10/2011
10120 acetic acid, vinyl ester 00231 )EU( No 10/2011
10150 acetic anhydride 00232 )EU( No 10/2011
10210 acetylene 00126 )EU( No 10/2011
10599/90A - 10599/91
acids, fatty, unsaturated )C18
(, dimers, distilled - acids, fatty, unsaturated )C
18(, dimers, non distilled
00705 acids, fatty, unsaturated )C
18(, dimers, non
hydrogenated, distilled and non- distilled
)EU( No 10/2011
10599/90A - 10599/91
acids, fatty, unsaturated )C18
(, dimers, non hydrogenated, distilled and non- distilled
00705 )EU( No 10/2011
10599/92A - 10599/93
acids, fatty, unsaturated )C18
(, dimers, hydrogenated, distilled - acids, fatty, unsaturated )C
18(, dimers,
hydrogenated, non distilled
00733 acids, fatty, unsaturated )C
18(, dimers,
hydrogenated, distilled and non- distilled
)EU( No 10/2011
10599/92A - 10599/93
acids, fatty, unsaturated )C18
(, dimers, hydrogenated, distilled and non- distilled
00733 )EU( No 10/2011
10630 acrylamide 00145 )EU( No 10/2011
10660 2- acrylamido- 2- methylpropanesulphonic acid 00617 )EU( No 10/2011
10690 acrylic acid 00147 )EU( No 10/2011
10750 acrylic acid, benzyl ester 00446 )EU( No 10/2011
10780 acrylic acid, n- butyl ester 00325 )EU( No 10/2011
10810 acrylic acid, sec- butyl ester 00456 )EU( No 10/2011
10840 acrylic acid, tert- butyl ester 00425 )EU( No 10/2011
11005 acrylic acid, dicyclopentenyl ester 00605 )EU( No 10/2011
11245 acrylic acid, dodecyl ester 00437 )EU( No 10/2011
11470 acrylic acid, ethyl ester 00323 )EU( No 10/2011
11500 acrylic acid, 2- ethylhexyl ester 00206 )EU( No 10/2011
11510 - 11830 acrylic acid, monoester with ethyleneglycol 00371 )EU( No 10/2011
11530 acrylic acid, 2- hydroxypropyl ester 00385 )EU( No 10/2011
11590 acrylic acid, isobutyl ester 00218 )EU( No 10/2011
11680 acrylic acid, isopropyl ester 00365 )EU( No 10/2011
11710 acrylic acid, methyl ester 00176 )EU( No 10/2011
11890 acrylic acid, n- octyl ester 00448 )EU( No 10/2011
11980 acrylic acid, propyl ester 00380 )EU( No 10/2011
12100 acrylonitrile 00225 )EU( No 10/2011
12130 adipic acid 00303 )EU( No 10/2011
12265 adipic acid, divinyl ester 00473 )EU( No 10/2011
12280 adipic anhydride 00432 )EU( No 10/2011
12310 albumin 00001 )EU( No 10/2011
12340 albumin, coagulated by formaldehyde 00002 )EU( No 10/2011
12375 alcohols, aliphatic, monohydric, saturated, linear, primary )C
4- C
22(
00003 )EU( No 10/2011
12670 1- amino- 3- aminomethyl- 3,5,5- trimethylcyclohexane 00454 )EU( No 10/2011
12761 12- aminododecanoic acid 00369 )EU( No 10/2011
12763 2- aminoethanol 00326 )EU( No 10/2011
12765 N- )2- aminoethyl(- β- alanine, sodium salt 00748 )EU( No 10/2011
12786 3- aminopropyltriethoxysilane 00377 )EU( No 10/2011
12788 11- aminoundecanoic acid 00443 )EU( No 10/2011
12789 ammonia 00510 )EU( No 10/2011
12820 azelaic acid 00302 )EU( No 10/2011
12970 azelaic anhydride 00479 )EU( No 10/2011
13000 1,3- benzenedimethanamine 00421 )EU( No 10/2011
13050 - 25540 trimellitic acid 00347 )EU( No 10/2011
13060 1,3,5- benzenetricarboxylic acid trichloride 00481 )EU( No 10/2011
13075 - 15310 2,4- diamino- 6- phenyl- 1,3,5- triazine 00168 )EU( No 10/2011
13090 benzoic acid 00116 )EU( No 10/2011
13150 benzyl alcohol 00194 )EU( No 10/2011
13180 - 22550 bicyclo[2.2.1]hept- 2- ene 00341 )EU( No 10/2011
13210 bis)4- aminocyclohexyl(methane 00429 )EU( No 10/2011
13303 bis)2,6- diisopropylphenyl( carbodiimide 00438 )EU( No 1282/2011
13317 N,N’- bis[4- )ethoxycarbonyl(phenyl]- 1,4,5,8- naphthalenetetracarboxydiimide
00764 )EU( No 10/2011
13323 1,3- bis)2- hydroxyethoxy(benzene 00203 )EU( No 10/2011
13326 - 15760 diethyleneglycol 00263 )EU( No 10/2011
13380 - 25600 1,1,1- trimethylolpropane 00141 )EU( No 10/2011
13390 - 14880 1,4- bis)hydroxymethyl(cyclohexane 00210 )EU( No 10/2011
13395 2,2- bis)hydroxymethyl(propionic acid 00484 )EU( No 10/2011
13453 bis)hydroxyphenyl(methane 00965
13455 2,2’ bis)hydroxyphenyl(methane 00966
13456 2,4’ bis)hydroxyphenyl(methane 00967
13457 4,4’ bis)hydroxyphenyl(methane 00968
13480 - 13607 2,2- bis)4- hydroxyphenyl(propane 00151 )EU( No 321/2011
13510 - 13610 2,2- bis)4- hydroxyphenyl(propane bis)2,3- epoxypropyl( ether
00426 )EU( No 10/2011
13530 - 13614 2,2- bis)4- hydroxyphenyl(propane bis)phthalic anhydride( 00687 )EU( No 10/2011
13550 - 16660 dipropyleneglycol 00257 )EU( No 10/2011
13560 - 15700 dicyclohexylmethane- 4,4’- diisocyanate 00485 )EU( No 10/2011
13600 3,3- bis)3- methyl- 4- hydroxyphenyl(2- indolinone 00691 )EU( No 10/2011
13617 - 16090 4,4’- dihydroxydiphenyl sulphone 00154 )EU( No 10/2011
13620 boric acid 00584 )EU( No 10/2011
13630 butadiene 00223 )EU( No 10/2011
13690 1,3- butanediol 00228 )EU( No 10/2011
13720 1,4- butanediol 00254 )EU( No 10/2011
13780 1,4- butanediol bis)2,3- epoxypropyl(ether 00442 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)92( )93(
13810 - 21821 1,4- butanediol formal 00344 )EU( No 10/2011
13840 1- butanol 00123 )EU( No 10/2011
13870 1- butene 00222 )EU( No 10/2011
13900 2- butene 00224 )EU( No 10/2011
13932 3- buten- 2- ol 00357 )EU( No 10/2011
14020 4- tert- butylphenol 00186 )EU( No 10/2011
14110 butyraldehyde 00298 )EU( No 10/2011
14140 butyric acid 00229 )EU( No 10/2011
14170 butyric anhydride 00215 )EU( No 10/2011
14200 caprolactam 00212 )EU( No 10/2011
14230 caprolactam, sodium salt 00435 )EU( No 10/2011
14260 caprolactone 00342 )EU( No 10/2011
14320 caprylic acid 00304 )EU( No 10/2011
14350 carbon monoxide 00362 )EU( No 10/2011
14380 - 23155 carbonyl chloride 00133 )EU( No 10/2011
14411 castor oil 00527 )EU( No 10/2011
14500 cellulose 00553 )EU( No 10/2011
14530 chlorine 00522 )EU( No 10/2011
14570 - 16750 epichlorohydrin 00219 )EU( No 10/2011
14627 3- chlorophthalic anhydride 00786 )EU( No 10/2011
14628 4- chlorophthalic anhydride 00787 )EU( No 10/2011
14650 chlorotrifluoroethylene 00148 )EU( No 10/2011
14680 citric acid 00139 )EU( No 10/2011
14710 m- cresol 00235 )EU( No 10/2011
14740 o- cresol 00174 )EU( No 10/2011
14770 p- cresol 00216 )EU( No 10/2011
14800 crotonic acid 00467 )EU( No 10/2011
14841 4- cumylphenol 00358 )EU( No 10/2011
14876 1,4- cyclohexanedicarboxylic acid 00806 )EU( No 10/2011
14950 cyclohexyl isocyanate 00460 )EU( No 10/2011
15030 cyclooctene 00381 )EU( No 10/2011
15070 1,9- decadiene 00424 )EU( No 10/2011
15095 n- decanoic acid 00336 )EU( No 10/2011
15100 1- decanol 00267 )EU( No 10/2011
15130 1- decene 00375 )EU( No 10/2011
15180 3,4- diacetoxy- 1- butene 00862 )EU( No 1282/2011
15250 1,4- diaminobutane 00253 )EU( No 10/2011
15260 1,10- decanediamine 00863 )EU( No 1282/2011
15267 4,4’- diaminodiphenyl sulphone 00153 )EU( No 10/2011
15272 - 16960 ethylenediamine 00226 )EU( No 10/2011
15274 - 18460 hexamethylenediamine 00305 )EU( No 10/2011
15370 1,6- diamino- 2,2,4- trimethylhexane 00913
15400 1,6- diamino- 2,4,4- trimethylhexane 00914
15404 1,4:3,6- dianhydrosorbitol 00364 )EU( No 10/2011
15565 1,4- dichlorobenzene 00217 )EU( No 10/2011
15610 4,4’- dichlorodiphenyl sulphone 00152 )EU( No 10/2011
15730 dicyclopentadiene 00927
15790 diethylenetriamine 00261 )EU( No 10/2011
15820 4,4’- difluorobenzophenone 00337 )EU( No 10/2011
15880 - 24051 1,2- dihydroxybenzene 00289 )EU( No 10/2011
15910 - 24072 1,3- dihydroxybenzene 00237 )EU( No 10/2011
15940 - 18867 1,4- dihydroxybenzene 00295 )EU( No 10/2011
15970 4,4’- dihydroxybenzophenone 00359 )EU( No 10/2011
16000 4,4’- dihydroxybiphenyl 00170 )EU( No 10/2011
16150 dimethylaminoethanol 00230 )EU( No 10/2011
16210 3,3’- dimethyl- 4,4’- diaminodicyclohexylmethane 00498 )EU( No 10/2011
16240 3,3’- dimethyl- 4,4’- diisocyanatobiphenyl 00169 )EU( No 10/2011
16265 α- dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyl polydimethylsiloxane
00874 α- dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyl polydimethylsiloxane
)EU( No 1183/2012
16265 α- dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyl polydimethylsiloxane
00874 )EU( No 1183/2012
16265 α- dimethyl- 3- )4’- hydroxy- 3’- methoxyphenyl(propylsilyloxy, ω- 3- dimethyl- 3- )4’- hydroxy- 3’- methoxyphenyl(propylsilyl polydimethylsiloxane, n=26- 50
00874 α- dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyl polydimethylsiloxane
)EU( No 1183/2012
16360 2,6- dimethylphenol 00352 )EU( No 10/2011
16390 - 22437 2,2- dimethyl- 1,3- propanediol 00310 )EU( No 10/2011
16450 1,3- dioxolane 00363 )EU( No 10/2011
16480 dipentaerythritol 00311 )EU( No 10/2011
16540 diphenyl carbonate 00201 )EU( No 10/2011
16570 diphenylether- 4,4’- diisocyanate 00476 )EU( No 10/2011
16600 diphenylmethane- 2,4’- diisocyanate 00490 )EU( No 10/2011
16630 diphenylmethane- 4,4’- diisocyanate 00198 )EU( No 10/2011
16650 diphenyl sulphone 00313 )EU( No 10/2011
16690 divinylbenzene 00405 )EU( No 10/2011
16694 N,N’- divinyl- 2- imidazolidinone 00612 )EU( No 10/2011
16697 n- dodecanedioic acid 00367 )EU( No 10/2011
16704 1- dodecene 00268 )EU( No 10/2011
16780 ethanol 00113 )EU( No 10/2011
16950 ethylene 00125 )EU( No 10/2011
16955 ethylene carbonate 00177 )EU( No 10/2011
16990 ethyleneglycol 00227 )EU( No 10/2011
17005 ethyleneimine 00334 )EU( No 10/2011
17020 ethylene oxide 00129 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)94( )95(
17050 2- ethyl- 1- hexanol 00209 )EU( No 10/2011
17110 5- ethylidenebicyclo[2,2,1]hept- 2- ene 00621 )EU( No 10/2011
17111 2- etylidene- 1,4;5,8- dimethano- 1,2,3,4,4a,5,8,8a- octahydronaphthalene
00928
17160 eugenol 00180 )EU( No 1183/2012
17170 fatty acids, coco 00703 )EU( No 10/2011
17200 fatty acids, soya 00722 )EU( No 10/2011
17230 fatty acids, tall oil 00706 )EU( No 10/2011
17260 formaldehyde 00098 )EU( No 10/2011
17290 fumaric acid 00249 )EU( No 10/2011
17530 glucose 00102 )EU( No 10/2011
18010 glutaric acid 00256 )EU( No 10/2011
18070 glutaric anhydride 00238 )EU( No 10/2011
18100 glycerol 00103 )EU( No 10/2011
18117 glycolic acid 00794 )EU( No 1282/2011
18220 N- heptylaminoundecanoic acid 00731 )EU( No 10/2011
18250 hexachloroendomethylenetetrahydrophthalic acid 00278 )EU( No 10/2011
18280 hexachloroendomethylenetetrahydrophthalic anhydride 00277 )EU( No 10/2011
18310 1- hexadecanol 00681 )EU( No 10/2011
18320 1- hexadecene 00929
18430 hexafluoropropylene 00282 )EU( No 10/2011
18640 hexamethylene diisocyanate 00372 )EU( No 10/2011
18670 hexamethylenetetramine 00196 )EU( No 10/2011
18700 1,6- hexanediol 00361 )EU( No 10/2011
18820 1- hexene 00356 )EU( No 10/2011
18880 p- hydroxybenzoic acid 00190 )EU( No 10/2011
18888 3- hydroxybutanoic acid- 3- hydroxypentanoic acid, copolymer
00744 )EU( No 10/2011
18896 4- )hydroxymethyl(- 1- cyclohexene 00427 )EU( No 10/2011
18897 6- hydroxy- 2- naphthalenecarboxylic acid 00624 )EU( No 10/2011
18898 N- )4- hydroxyphenyl( acetamide 00208 )EU( No 10/2011
19000 isobutene 00276 )EU( No 10/2011
19060 isobutyl vinyl ether 00243 )EU( No 10/2011
19110 1- isocyanato- 3- isocyanatomethyl- 3,5,5- trimethylcyclohexane
00475 )EU( No 10/2011
19150 isophthalic acid 00291 )EU( No 10/2011
19180 isophthalic acid dichloride 00188 )EU( No 10/2011
19210 isophthalic acid, dimethyl ester 00420 )EU( No 10/2011
19243 - 21640 2- methyl- 1,3- butadiene 00144 )EU( No 10/2011
19270 itaconic acid 00182 )EU( No 10/2011
19460 lactic acid 00099 )EU( No 10/2011
19470 lauric acid 00330 )EU( No 10/2011
19480 lauric acid, vinyl ester 00436 )EU( No 10/2011
19490 laurolactam 00382 )EU( No 10/2011
19510 lignocellulose 00595 )EU( No 10/2011
19540 maleic acid 00248 )EU( No 10/2011
19600 maleic acid, dibutyl ester 00961 maleic acid, di- n- butyl ester
19600 maleic acid, di- n- butyl ester 00961
19960 maleic anhydride 00234 )EU( No 10/2011
19965 malic acid 00499 )EU( No 10/2011
19975 - 25420 2,4,6- triamino- 1,3,5- triazine 00239 )EU( No 1282/2011
19990 methacrylamide 00149 )EU( No 10/2011
20020 methacrylic acid 00150 )EU( No 10/2011
20050 methacrylic acid, allyl ester 00175 )EU( No 10/2011
20080 methacrylic acid, benzyl ester 00447 )EU( No 10/2011
20110 methacrylic acid, butyl ester 00184 )EU( No 10/2011
20140 methacrylic acid, sec- butyl ester 00457 )EU( No 10/2011
20170 methacrylic acid, tert- butyl ester 00355 )EU( No 10/2011
20260 methacrylic acid, cyclohexyl ester 00197 )EU( No 10/2011
20410 methacrylic acid, diester with 1,4- butanediol 00434 )EU( No 10/2011
20440 methacrylic acid, diester with ethyleneglycol 00185 )EU( No 10/2011
20530 methacrylic acid, 2- )dimethylamino(- ethyl ester 00455 )EU( No 10/2011
20590 methacrylic acid, 2,3- epoxypropyl ester 00220 )EU( No 10/2011
20890 methacrylic acid, ethyl ester 00181 )EU( No 10/2011
21010 methacrylic acid, isobutyl ester 00183 )EU( No 10/2011
21100 methacrylic acid, isopropyl ester 00482 )EU( No 10/2011
21130 methacrylic acid, methyl ester 00156 )EU( No 10/2011
21190 methacrylic acid, monoester with ethyleneglycol 00374 )EU( No 10/2011
21280 methacrylic acid, phenyl ester 00439 )EU( No 10/2011
21340 methacrylic acid, propyl ester 00440 )EU( No 10/2011
21370 methacrylic acid, 2- sulphoethyl ester 00590 )EU( No 10/2011
21400 methacrylic acid, sulphopropyl ester 00694 )EU( No 10/2011
21460 methacrylic anhydride 00370 )EU( No 10/2011
21490 methacrylonitrile 00312 )EU( No 10/2011
21498 [3- )methacryloxy(propyl]trimethoxysilane 00788 )EU( No 10/2011
21520 methallylsulphonic acid, sodium salt 00824
21530 methallylsulphonic acid, salts 00818 )EU( No 10/2011
21540 1,4- methano- 1,4,4a, 9a- tetrahydro- 9H- fluorene 00962
21550 methanol 00117 )EU( No 10/2011
21730 3- methyl- 1- butene 00351 )EU( No 10/2011
21765 4,4’- methylenebis)3- chloro- 2,6- diethylaniline( 00755 )EU( No 10/2011
21940 N- methylolacrylamide 00379 )EU( No 10/2011
21970 N- methylolmethacrylamide 00378 )EU( No 10/2011
22074 3- methyl- 1,5- pentanediol 00883 )EU( No 10/2011
22150 4- methyl- 1- pentene 00366 )EU( No 10/2011
22210 α- methylstyrene 00187 )EU( No 10/2011
22331 mixture of )35- 45 % w/w( 1,6- diamino- 2,2,4- trimethylhexane and )55- 65 % w/w(1,6- diamino- 2,4,4- trimethylhexane
00641 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)96( )97(
22332 mixture of )40 % w/w( 2,2,4- trimethylhexane- 1,6- diisocyanate and )60 % w/w( 2,4,4- trimethylhexane- 1,6- diisocyanate
00004 )EU( No 10/2011
22350 myristic acid 00348 )EU( No 10/2011
22360 2,6- naphthalenedicarboxylic acid 00389 )EU( No 10/2011
22390 2,6- naphthalenedicarboxylic acid, dimethyl ester 00373 )EU( No 10/2011
22420 1,5- naphthalene diisocyanate 00461 )EU( No 10/2011
22450 nitrocellulose 00562 )EU( No 10/2011
22480 1- nonanol 00331 )EU( No 10/2011
22560 1- octadecene 00930
22570 octadecyl isocyanate 00274 )EU( No 10/2011
22600 1- octanol 00265 )EU( No 10/2011
22660 1- octene 00264 )EU( No 10/2011
22763 oleic acid 00270 )EU( No 10/2011
22775 oxalic acid 00333 )EU( No 10/2011
22778 4,4’- oxybis)benzenesulphonyl azide( 00502 )EU( No 10/2011
22780 palmitic acid 00105 )EU( No 10/2011
22840 pentaerythritol 00279 )EU( No 10/2011
22870 1- pentanol 00124 )EU( No 10/2011
22900 1- pentene 00245 )EU( No 10/2011
22931 )perfluorobutyl(ethylene 00973 )EU( No 1282/2011
22932 perfluoromethyl perfluorovinyl ether 00391 )EU( No 10/2011
22937 perfluoropropylperfluorovinyl ether 00423 )EU( No 10/2011
22960 phenol 00241 )EU( No 10/2011
23050 1,3- phenylenediamine 00236 )EU( No 10/2011
23070 )1,3- phenylenedioxy(diacetic acid 00202 )EU( No 10/2011
23170 phosphoric acid 00509 )EU( No 10/2011
23175 phosphorous acid, triethyl ester 00293 )EU( No 10/2011
23187 phthalic acid 00192 )EU( No 10/2011
23200 o- phthalic acid 00165 )EU( No 10/2011
23230 phthalic acid, diallyl ester 00316 )EU( No 10/2011
23380 phthalic anhydride 00158 )EU( No 10/2011
23470 α- pinene 00155 )EU( No 10/2011
23500 β- pinene 00314 )EU( No 10/2011
23590 polyethyleneglycol 00638 )EU( No 10/2011
23651 polypropyleneglycol 00639 )EU( No 10/2011
23740 1,2- propanediol 00109 )EU( No 10/2011
23770 1,3- propanediol 00343 )EU( No 10/2011
23800 1- propanol 00122 )EU( No 10/2011
23830 2- propanol 00118 )EU( No 10/2011
23860 propionaldehyde 00296 )EU( No 10/2011
23890 propionic acid 00146 )EU( No 10/2011
23920 propionic acid, vinyl ester 00211 )EU( No 10/2011
23950 propionic anhydride 00297 )EU( No 10/2011
23980 propylene 00275 )EU( No 10/2011
24010 propylene oxide 00135 )EU( No 10/2011
24057 pyromellitic anhydride 00166 )EU( No 10/2011
24070 resin acids and rosin acids 00741 )EU( No 10/2011
24073 resorcinol diglycidyl ether 00199 )EU( No 10/2011
24100 - 24130 - 24190
rosin 00535 )EU( No 10/2011
24160 rosin tall oil 00539 )EU( No 10/2011
24250 rubber, natural 00574 )EU( No 10/2011
24270 salicylic acid 00121 )EU( No 10/2011
24280 sebacic acid 00260 )EU( No 10/2011
24430 sebacic anhydride 00450 )EU( No 10/2011
24475 sodium sulphide 00401 )EU( No 10/2011
24490 sorbitol 00100 )EU( No 10/2011
24520 soybean oil 00524 )EU( No 10/2011
24540 starch, edible 00564 )EU( No 10/2011
24550 stearic acid 00106 )EU( No 10/2011
24610 styrene 00193 )EU( No 10/2011
24760 styrenesuphonic acid 00656 )EU( No 10/2011
24820 succinic acid 00247 )EU( No 10/2011
24850 succinic anhydride 00233 )EU( No 10/2011
24880 sucrose 00108 )EU( No 10/2011
24886 5- sulphoisophthalic acid, monolithium salt 00825
24887 5- sulphoisophthalic acid, monosodium salt 00826
24888 5- sulphoisophthalic acid, monosodium salt, dimethyl ester
00471 )EU( No 10/2011
24889 5- Sulphoisophthalic acid, salts 00823 )EU( No 10/2011
24903 syrups, hydrolysed starch, hydrogenated 00724 )EU( No 10/2011
24910 terephthalic acid 00785 )EU( No 10/2011
24940 terephthalic acid dichloride 00191 )EU( No 10/2011
24970 terephthalic acid, dimethyl ester 00288 )EU( No 10/2011
25063 tetracyclo[4.4.0.12,5.17,10]dodeca- 3- ene 00931
25080 1- tetradecene 00388 )EU( No 10/2011
25090 tetraethyleneglycol 00269 )EU( No 10/2011
25120 tetrafluoroethylene 00281 )EU( No 10/2011
25150 tetrahydrofuran 00246 )EU( No 10/2011
25180 N,N,N’,N’- tetrakis)2- hydroxypropyl(ethylenediamine 00204 )EU( No 10/2011
25187 2,2,4,4- tetramethylcyclobutane- 1,3- diol 00881 )EU( No 10/2011
25210 2,4- toluene diisocyanate 00354 )EU( No 10/2011
25240 2,6- toluene diisocyanate 00167 )EU( No 10/2011
25270 2,4- toluene diisocyanate dimer 00653 )EU( No 10/2011
25360 trialkyl)C5- C
15(acetic acid, 2,3- epoxypropyl ester 00005 )EU( No 10/2011
25380 trialkyl acetic acid )C7- C
17(, vinyl esters 00006 )EU( No 10/2011
25385 triallylamine 00205 )EU( No 10/2011
25450 tricyclodecanedimethanol 00655 )EU( No 10/2011
25510 triethyleneglycol 00266 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)98( )99(
25550 trimellitic anhydride 00349 )EU( No 10/2011
25573 2,2,4- trimethylhexane- 1,6- diisocyanate 00915
25574 2,4,4- trimethylhexane- 1,6- diisocyanate 00916
25840 1,1,1- trimethylolpropane trimethacrylate 00463 )EU( No 10/2011
25872 2,3,6- trimethylphenol 00882 )EU( No 10/2011
25885 trimethyl trimellitate 00971 )EU( No 1282/2011
25900 trioxane 00255 )EU( No 10/2011
25910 tripropyleneglycol 00634 )EU( No 10/2011
25927 1,1,1- tris)4- hydroxyphenol(ethane 00662 )EU( No 10/2011
25960 urea 00107 )EU( No 10/2011
26050 vinyl chloride 00127 )EU( No 10/2011
26110 vinylidene chloride 00130 )EU( No 10/2011
26140 vinylidene fluoride 00132 )EU( No 10/2011
26155 1- vinylimidazole 00387 )EU( No 10/2011
26170 N- vinyl- N- methylacetamide 00462 )EU( No 10/2011
26305 vinyltriethoxysilane 00142 )EU( No 10/2011
26320 vinyltrimethoxysilane 00453 )EU( No 10/2011
26360 water 00515 )EU( No 10/2011
Additives
Ref. No. of substances for use
in plastics
Substance name )Ref. No.( FCM Substance
No.
Substance name )FCM Substance No.(
Current legislative reference
30000 acetic acid 00115 )EU( No 10/2011
30045 acetic acid, butyl ester 00300 )EU( No 10/2011
30080 acetic acid, copper salt 00827
30140 acetic acid, ethyl ester 00327 )EU( No 10/2011
30180 acetic acid, manganese salt 00828
30280 acetic anhydride 00232 )EU( No 10/2011
30295 acetone 00119 )EU( No 10/2011
30370 acetylacetic acid, salts 00007 )EU( No 10/2011
30401 acetylated mono- and diglycerides of fatty acids 00008 )EU( No 10/2011
30607 acids, C2- C
24, aliphatic, linear, monocarboxylic, from
natural oils and fats, lithium salt00801 )EU( No 10/2011
30610 acids, C2- C
24, aliphatic, linear, monocarboxylic from natural
oils and fats, and their mono- , di- and triglycerol esters )branched fatty acids at naturally occuring levels are included(
00009 )EU( No 10/2011
30612 acids, C2- C
24, aliphatic, linear, monocarboxylic, synthetic
and their mono- , di- and triglycerol esters00010 )EU( No 10/2011
30960 acids, aliphatic, monocarboxylic )C6- C
22(, esters with
polyglycerol00011 )EU( No 10/2011
31328 acids, fatty, from animal or vegetable food fats and oils 00012 )EU( No 10/2011
31335 acids, fatty )C8- C
22( from animal or vegetable fats and oils,
esters with branched alcohols, aliphatic, monohydric, saturated, primary )C
3- C
22(
00878 )EU( No 10/2011
31336 acids, fatty )C8- C
22( from animal or vegetable fats and
oils, esters with alcohols, linear, aliphatic, monohydric, saturated, primary )C
1- C
22(
00879 )EU( No 10/2011
31348 acids, fatty )C8- C
22(, esters with pentaerythritol 00880 )EU( No 10/2011
31500 acrylic acid, acrylic acid, 2- ethylhexyl ester, copolymer 00636 )EU( No 10/2011
31520 acrylic acid, 2- tert- butyl- 6- )3- tert- butyl- 2- hydroxy- 5- methylbenzyl(- 4- methylphenyl ester
00700 )EU( No 10/2011
31530 acrylic acid, 2,4- di- tert- pentyl- 6- )1- )3,5- di- tert- pentyl- 2- hydroxyphenyl(ethyl(phenyl ester
00762 )EU( No 10/2011
31542 acrylic acid, methyl ester, telomer with 1- dodecanethiol, C
16- C
18 alkyl esters
00777 )EU( No 10/2011
31730 adipic acid 00303 )EU( No 10/2011
31920 adipic acid, bis)2- ethylhexyl( ester 00207 )EU( No 10/2011
33105 alcohols, C12
- C14
secondary, β- )2- hydroxyethoxy(, ethoxylated
00802 )EU( No 10/2011
33120 alcohols, aliphatic, monohydric, saturated, linear, primary )C
4- C
24(
00013 )EU( No 10/2011
33350 alginic acid 00566 )EU( No 10/2011
33535 α- alkenes)C20
- C24
( copolymer with maleic anhydride, reaction product with 4- amino- 2,2,6,6- tetramethylpiperidine
00803 )EU( No 10/2011
33801 n- alkyl)C10
- C13
(benzenesulphonic acid 00014 )EU( No 10/2011
34130 alkyl, linear with even number of carbon atoms )C12
- C20
( dimethylamines
00015 )EU( No 10/2011
34230 alkyl)C8- C
22(sulphonic acids 00016 )EU( No 10/2011
34240 alkyl)C10
- C21
(sulphonic acid, esters with phenol 00884 )EU( No 10/2011
34281 alkyl)C8- C
22(sulphuric acids, linear, primary with an even
number of carbon atoms00017 )EU( No 10/2011
34475 aluminium calcium hydroxide phosphite, hydrate 00018 )EU( No 10/2011
34480 aluminium fibers, flakes and powders 00501 )EU( No 10/2011
34560 aluminium hydroxide 00629 )EU( No 10/2011
34650 aluminium hydroxybis [2,2’- methylenebis )4,6- di- tert- butylphenyl( phosphate]
00771 )EU( No 10/2011
34690 aluminium magnesium carbonate hydroxide 00592 )EU( No 10/2011
34720 aluminium oxide 00418 )EU( No 10/2011
34850 amines, bis)hydrogenated tallow alkyl( oxidised 00768 )EU( No 10/2011
34895 2- aminobenzamide 00164 )EU( No 10/2011
35120 3- aminocrotonic acid, diester with thiobis )2- hydroxyethyl( ether
00611 )EU( No 10/2011
35160 6- amino- 1,3- dimethyluracil 00495 )EU( No 10/2011
35170 2- aminoethanol 00326 )EU( No 10/2011
35284 N- )2- aminoethyl(ethanolamine 00262 )EU( No 10/2011
35320 ammonia 00510 )EU( No 10/2011
35440 ammonium bromide 00601 )EU( No 10/2011
35600 ammonium hydroxide 00413 )EU( No 10/2011
35760 antimony trioxide 00398 )EU( No 10/2011
35840 arachidic acid 00345 )EU( No 10/2011
35845 arachidonic acid 00518 )EU( No 10/2011
36000 ascorbic acid 00101 )EU( No 10/2011
36080 ascorbyl palmitate 00321 )EU( No 10/2011
36160 ascorbyl stearate 00591 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)100( )101(
36720 barium hydroxide 00625 )EU( No 10/2011
36800 barium nitrate 00581 )EU( No 10/2011
36840 barium tetraborate 00599 )EU( No 10/2011
36880 beeswax 00531 )EU( No 10/2011
36960 behenamide 00458 )EU( No 10/2011
37040 behenic acid 00272 )EU( No 10/2011
37280 bentonite 00393 )EU( No 10/2011
37360 benzaldehyde 00195 )EU( No 10/2011
37520 1,2- benzisothiazol- 3)2H(- one 00955
37530 1,2- benzisothiazol- 3)2H(- one, lithium salt 00956
37600 benzoic acid 00116 )EU( No 10/2011
37680 benzoic acid, butyl ester 00320 )EU( No 10/2011
37840 benzoic acid, ethyl ester 00172 )EU( No 10/2011
38000 benzoic acid, lithium salt 00829
38080 benzoic acid, methyl ester 00171 )EU( No 10/2011
38160 benzoic acid, propyl ester 00441 )EU( No 10/2011
38240 benzophenone 00286 )EU( No 10/2011
38320 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene 00919
38505 cis- endo- bicyclo[2.2.1]heptane- 2,3- dicarboxylic acid, disodium salt
00830
38507 cis- endo- bicyclo[2.2.1]heptane- 2,3- dicarboxylic acid, salts 00817 )EU( No 10/2011
38510 1,2- bis)3- aminopropyl(ethylenediamine, polymer with N- butyl- 2,2,6,6- tetramethyl- 4- piperidinamine and 2,4,6- trichloro- 1,3,5- triazine
00767 )EU( No 10/2011
38515 4,4’- bis)2- benzoxazolyl(stilbene 00422 )EU( No 10/2011
38550 bis)4- propylbenzylidene(propylsorbitol 00808 )EU( No 10/2011
38560 2,5- bis)5- tert- butyl- 2- benzoxazolyl(thiophene 00500 )EU( No 10/2011
38565 3,9- bis[2- )3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propionyloxy(- 1,1- dimethylethyl]- 2,4,8,10- tetraoxaspiro[5,5]undecane
00858 )EU( No 1183/2012
38700 bis)2- carbobutoxyethyl(tin- bis)isooctyl mercaptoacetate( 00710 )EU( No 10/2011
38800 N,N’- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionyl(hydrazide
00675 )EU( No 10/2011
38810 bis)2,6- di- tert- butyl- 4- methylphenyl(pentaerythritol diphosphite
00746 )EU( No 10/2011
38820 bis)2,4- di- tert- butylphenyl( pentaerythritol diphosphite 00652 )EU( No 10/2011
38840 bis)2,4- dicumylphenyl(pentaerythritol- diphosphite 00773 )EU( No 10/2011
38875 bis)2,6- diisopropylphenyl( carbodiimide 00438 bis)2,6- diisopropylphenyl( carbodiimide
38879 bis)3,4- dimethylbenzylidene(sorbitol 00766 )EU( No 10/2011
38885 2,4- bis)2,4- dimethylphenyl(- 6- )2- hydroxy- 4- n- octyloxyphenyl(- 1,3,5- triazine
00452 )EU( No 1282/2011
38940 2,4- bis)dodecylthiomethyl(- 6- methylphenol 00758 )EU( No 10/2011
38950 bis)4- ethylbenzylidene(sorbitol 00743 )EU( No 10/2011
39060 1,1- bis)2- hydroxy- 3,5- di- tert- butylphenyl(ethane 00679 )EU( No 10/2011
39090 N,N- bis)2- hydroxyethyl(alkyl)C8- C
18(amine 00019 )EU( No 10/2011
39120 N,N- bis)2- hydroxyethyl(alkyl)C8- C
18(amine hydrochlorides 00020 )EU( No 10/2011
39150 N,N- bis)2- hydroxyethyl(dodecanamide 00923 )EU( No 1282/2011
39200 bis)2- hydroxyethyl(- 2- hydroxypropyl- 3- )dodecyloxy(methylammonium chloride
00493 )EU( No 10/2011
39280 N,N- bis)2- hydroxyethyl(lauramide 00923 N,N- bis)2- hydroxyethyl(dodecanamide
)EU( No 1282/2011
39815 9,9- bis)methoxymethyl(fluorene 00779 )EU( No 10/2011
39890 bis)methylbenzylidene(sorbitol 00752 )EU( No 10/2011
39925 3,3- bis)methoxymethyl(- 2,5- dimethylhexane 00763 )EU( No 10/2011
40000 2,4- bis)octylmercapto(- 6- )4- hydroxy- 3,5- di- tert- butylanilino(- 1,3,5- triazine
00384 )EU( No 10/2011
40020 2,4- bis)octylthiomethyl(- 6- methylphenol 00756 )EU( No 10/2011
40120 bis)polyethyleneglycol(hydroxymethylphosphonate 00735 )EU( No 10/2011
40155 N,N’- bis)2,2,6,6- tetramethyl- 4- piperidyl(- N,N’- diformylhexamethylenediamine
00795 )EU( No 10/2011
40160 N,N’- bis)2,2,6,6- tetramethyl- 4- piperidyl(hexamethylenediamine- 1,2- dibromoethane, copolymer
00701 )EU( No 10/2011
40320 boric acid 00584 )EU( No 10/2011
40400 boron nitride 00583 )EU( No 10/2011
40515 )butadiene, ethyl acrylate, methyl methacrylate, styrene(, copolymer crosslinked with divinylbenzene
00859
40550 )butadiene, methyl methacrylate, styrene(, copolymer crosslinked with divinylbenzene
00963
40560 )butadiene, styrene, methyl methacrylate( copolymer cross- linked with 1,3- butanediol dimethacrylate
00855 )EU( No 1282/2011
40563 )butadiene, styrene, methyl methacrylate, butyl acrylate( copolymer cross- linked with divinylbenzene or 1,3- butanediol dimethacrylate
00856 )EU( No 1282/2011
40570 butane 00221 )EU( No 10/2011
40580 1,4- butanediol 00254 )EU( No 10/2011
40619 )butyl acrylate, methyl methacrylate, butyl methacrylate( copolymer
00865 )EU( No 1183/2012
40620 )butyl acrylate, methyl methacrylate( copolymer, cross- linked with allyl methacrylate
00866 )EU( No 10/2011
40720 tert- butyl- 4- hydroxyanisole 00635 )EU( No 10/2011
40800 4,4’- butylidene- bis)6- tert- butyl- 3- methylphenyl- ditridecyl phosphite(
00608 )EU( No 10/2011
40815 )butyl methacrylate, ethyl acrylate, methyl methacrylate( copolymer
00867 )EU( No 10/2011
40980 butyric acid, manganese salt 00831
41040 calcium butyrate 00489 )EU( No 10/2011
41120 calcium chloride 00585 )EU( No 10/2011
41280 calcium hydroxide 00394 )EU( No 10/2011
41520 calcium oxide 00395 )EU( No 10/2011
41600 calcium sulphoaluminate 00598 )EU( No 10/2011
41680 camphor 00136 )EU( No 10/2011
41760 candelilla wax 00530 )EU( No 10/2011
41840 caprolactam 00212 )EU( No 10/2011
41960 caprylic acid 00304 )EU( No 10/2011
42000 )2- carbobutoxyethyl(tin- tris)isooctyl mercaptoacetate( 00711 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)102( )103(
42080 carbon black 00411 )EU( No 10/2011
42160 carbon dioxide 00307 )EU( No 10/2011
42320 carbonic acid, copper salt 00832
42400 carbonic acid, lithium salt 00833
42480 carbonic acid, rubidium salt 00353 )EU( No 10/2011
42500 carbonic acid, salts 00021 )EU( No 10/2011
42640 carboxymethylcellulose 00542 )EU( No 10/2011
42720 carnauba wax 00533 )EU( No 10/2011
42800 casein 00548 )EU( No 10/2011
42880 castor oil 00527 )EU( No 10/2011
42960 castor oil, dehydrated 00712 )EU( No 10/2011
43200 castor oil, mono- and diglycerides 00022 )EU( No 10/2011
43280 cellulose 00553 )EU( No 10/2011
43300 cellulose acetate butyrate 00554 )EU( No 10/2011
43360 cellulose, regenerated 00727 )EU( No 10/2011
43440 ceresin 00526 )EU( No 10/2011
43480 charcoal, activated 00713 )EU( No 10/2011
43515 chlorides of choline esters of coconut oil fatty acids 00023 )EU( No 10/2011
43600 1- )3- chloroallyl(- 3,5,7- triaza- 1- azoniaadamantane chloride 00474 )EU( No 10/2011
43680 chlorodifluoromethane 00134 )EU( No 10/2011
43730 5- chloro- 2- methyl- 2H- isothiazol- 3- one, mixture with 2- methyl- 2H- 4 isothiazol- 3- one )3:1(
00877
44160 citric acid 00139 )EU( No 10/2011
44640 citric acid, triethyl ester 00140 )EU( No 10/2011
44960 cobalt oxide 00593 )EU( No 10/2011
45195 copper bromide 00523 )EU( No 10/2011
45197 copper hydroxide phosphate 00972 )EU( No 1282/2011
45200 copper iodide 00412 )EU( No 10/2011
45280 cotton fibers 00024 )EU( No 10/2011
45440 cresols, butylated, styrenated 00025 )EU( No 10/2011
45450 p- cresol- dicyclopentadiene- isobutylene, copolymer 00732 )EU( No 10/2011
45560 cristobalite 00614 )EU( No 10/2011
45600 crotonic acid 00467 )EU( No 10/2011
45640 2- cyano- 3,3- diphenylacrylic acid, ethyl ester 00487 )EU( No 10/2011
45650 2- cyano- 3,3- diphenylacrylic acid, 2- ethylhexyl ester 00492 )EU( No 10/2011
45676 cyclic oligomers of )butylene terephthalate( 00885 )EU( No 10/2011
45703 cis- 1,2- cyclohexanedicarboxylic acid, calcium salt 00834
45704 cis- 1,2- cyclohexanedicarboxylic acid, salts 00816 )EU( No 10/2011
45705 1,2- cyclohexanedicarboxylic acid, diisononyl ester 00775 )EU( No 10/2011
45760 cyclohexylamine 00240 )EU( No 10/2011
45920 dammar 00543 )EU( No 10/2011
45940 n- decanoic acid 00336 )EU( No 10/2011
46070 α- dextrin 00580 )EU( No 10/2011
46080 β- dextrin 00503 )EU( No 10/2011
46330 2,4- diamino- 6- hydroxypyrimidine 00864 )EU( No 10/2011
46375 diatomaceous earth 00707 )EU( No 10/2011
46380 diatomaceous earth, soda ash flux- calcined 00734 )EU( No 10/2011
46480 dibenzylidene sorbitol 00674 )EU( No 10/2011
46640 2,6- di- tert- butyl- p- cresol 00315 )EU( No 10/2011
46700 5,7- di- tert- butyl- 3- )3,4- and 2,3- dimethylphenyl(- 3H- benzofuran- 2- one containing: a( 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one )80 to 100 % w/w( and b( 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one )0 to 20 % w/w(
00026 )EU( No 10/2011
46720 2,6- di- tert- butyl- 4- ethylphenol 00477 )EU( No 10/2011
46790 3,5- di- tert- butyl- 4- hydroxybenzoic acid, 2,4- di- tert- butylphenyl ester
00480 )EU( No 10/2011
46800 3,5- di- tert- butyl- 4- hydroxybenzoic acid, hexadecyl ester 00721 )EU( No 10/2011
46870 3,5- di- tert- butyl- 4- hydroxybenzylphosphonic acid, dioctadecyl ester
00459 )EU( No 10/2011
46880 3,5- di- tert- butyl- 4- hydroxybenzylphosphonic acid, monoethyl ester, calcium salt
00715 )EU( No 10/2011
47060 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propanoic acid, esters with C
13- C
15 branched and linear alcohols
00895 )EU( No 1282/2011
47210 dibutylthiostannoic acid polymer 00649 )EU( No 10/2011
47440 dicyanodiamide 00340 )EU( No 10/2011
47500 N,N’- dicyclohexyl- 2,6- naphthalene dicarboxamide 00772 )EU( No 10/2011
47540 di- tert- dodecyl disulphide 00660 )EU( No 10/2011
47600 di- n- dodecyltin bis)isooctyl mercaptoacetate( 00747 )EU( No 10/2011
47680 diethyleneglycol 00263 )EU( No 10/2011
48460 1,1- difluoroethane 00131 )EU( No 10/2011
48620 1,4- dihydroxybenzene 00295 )EU( No 10/2011
48640 2,4- dihydroxybenzophenone 00318 )EU( No 10/2011
48720 4,4’- dihydroxybenzophenone 00359 )EU( No 10/2011
48800 2,2’- dihydroxy- 5,5’- dichlorodiphenylmethane 00179 )EU( No 10/2011
48880 2,2’- dihydroxy- 4- methoxybenzophenone 00317 )EU( No 10/2011
48960 9,10- dihydroxy stearic acid and its oligomers 00027 )EU( No 10/2011
49080 N- )2,6- diisopropylphenyl(- 6- [4- )1,1,3,3- tetramethylbutyl(phenoxy]- 1H- benzo[de]isoquinolin- 1,3)2H(- dione
00809 )EU( No 10/2011
49485 2,4- dimethyl- 6- )1- methylpentadecyl(phenol 00765 )EU( No 10/2011
49540 dimethyl sulphoxide 00120 )EU( No 10/2011
49595 dimethyltin bis)ethylhexyl mercaptoacetate( 00698 )EU( No 10/2011
49600 dimethyltin bis)isooctyl mercaptoacetate( 00650 )EU( No 10/2011
49840 dioctadecyl disulphide 00449 )EU( No 1183/2012
50160 di- n- octyltin bis)n- alkyl)C10
- C16
( mercaptoacetate( 00028 )EU( No 10/2011
50240 di- n- octyltin bis)2- ethylhexyl maleate( 00582 )EU( No 10/2011
50320 di- n- octyltin bis)2- ethylhexyl mercaptoacetate( 00619 )EU( No 10/2011
50360 di- n- octyltin bis)ethyl maleate( 00029 )EU( No 10/2011
50400 di- n- octyltin bis)isooctyl maleate( 00676 )EU( No 10/2011
50480 di- n- octyltin bis)isooctyl mercaptoacetate( 00646 )EU( No 10/2011
50560 di- n- octyltin 1,4- butanediol bis)mercaptoacetate( 00030 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)104( )105(
50640 di- n- octyltin dilaurate 00466 )EU( No 10/2011
50720 di- n- octyltin dimaleate 00620 )EU( No 10/2011
50800 di- n- octyltin dimaleate, esterified 00031 )EU( No 10/2011
50880 di- n- octyltin dimaleate, polymers )n = 2- 4( 00032 )EU( No 10/2011
50960 di- n- octyltin ethyleneglycol bis)mercaptoacetate( 00736 )EU( No 10/2011
51040 di- n- octyltin mercaptoacetate 00618 )EU( No 10/2011
51120 di- n- octyltin thiobenzoate 2- ethylhexyl mercaptoacetate 00033 )EU( No 10/2011
51200 dipentaerythritol 00311 )EU( No 10/2011
51570 diphenyl sulphone 00313 )EU( No 10/2011
51680 N,N’- diphenylthiourea 00200 )EU( No 10/2011
51700 2- )4,6- diphenyl- 1,3,5- triazin- 2- yl(- 5- )hexyloxy(phenol 00770 )EU( No 10/2011
51760 dipropyleneglycol 00257 )EU( No 10/2011
52000 dodecylbenzenesulphonic acid 00658 )EU( No 10/2011
52320 2- )4- dodecylphenyl(indole 00692 )EU( No 10/2011
52640 dolomite 00623 )EU( No 10/2011
52645 cis- 11- eicosenamide 00589 )EU( No 10/2011
52720 erucamide 00271 )EU( No 10/2011
52730 erucic acid 00273 )EU( No 10/2011
52800 ethanol 00113 )EU( No 10/2011
52880 4- ethoxybenzoic acid, ethyl ester 00632 )EU( No 10/2011
53200 2- ethoxy- 2’- ethyloxanilide 00633 )EU( No 10/2011
53245 )ethyl acrylate, methyl methacrylate( copolymer 00868 )EU( No 1183/2012
53270 ethylcarboxymethylcellulose 00682 )EU( No 10/2011
53280 ethylcellulose 00555 )EU( No 10/2011
53360 N,N’- ethylenebisoleamide 00251 )EU( No 10/2011
53440 N,N’- ethylenebispalmitamide 00488 )EU( No 10/2011
53520 N,N’- ethylenebisstearamide 00250 )EU( No 10/2011
53600 ethylenediaminetetraacetic acid 00111 )EU( No 10/2011
53610 ethylenediaminetetraacetic acid, copper salt 00835
53650 ethyleneglycol 00227 )EU( No 10/2011
53670 ethylene glycol bis[3,3- bis)3- tert- butyl- 4- hydroxyphenyl(butyrate]
00673 )EU( No 10/2011
54005 ethylene- N- palmitamide- N’- stearamide 00486 )EU( No 10/2011
54060 ethylene- vinyl acetate, copolymer wax 00969
54260 ethylhydroxyethylcellulose 00556 )EU( No 10/2011
54270 ethylhydroxymethylcellulose 00034 )EU( No 10/2011
54280 ethylhydroxypropylcellulose 00035 )EU( No 10/2011
54300 2,2’- ethylidenebis)4,6- di- tert- butylphenyl( fluorophosphonite
00759 )EU( No 10/2011
54450 fats and oils, from animal or vegetable food sources 00036 )EU( No 10/2011
54480 fats and oils, hydrogenated, from animal or vegetable food sources
00037 )EU( No 10/2011
54880 formaldehyde 00098 )EU( No 10/2011
54930 formaldehyde- 1- naphthol, copolymer 00640 )EU( No 10/2011
55040 formic acid 00114 )EU( No 10/2011
55120 fumaric acid 00249 )EU( No 10/2011
55190 gadoleic acid 00667 )EU( No 10/2011
55200 gallic acid, dodecyl ester 00390 )EU( No 10/2011
55280 gallic acid, octyl ester 00386 )EU( No 10/2011
55360 gallic acid, propyl ester 00290 )EU( No 10/2011
55440 gelatin 00547 )EU( No 10/2011
55520 glass fibers 00038 )EU( No 10/2011
55600 glass microballs 00039 )EU( No 10/2011
55680 glutaric acid 00256 )EU( No 10/2011
55910 glycerides, castor- oil mono- , hydrogenated, acetates 00783 )EU( No 10/2011
55920 glycerol 00103 )EU( No 10/2011
56020 glycerol dibehenate 00754 )EU( No 10/2011
56360 glycerol, esters with acetic acid 00040 )EU( No 10/2011
56486 glycerol, esters with acids, aliphatic, saturated, linear, with an even number of carbon atoms )C
14- C
18( and with acids,
aliphatic, unsaturated, linear, with an even number of carbon atoms )C
16- C
18(
00041 )EU( No 10/2011
56487 glycerol, esters with butyric acid 00042 )EU( No 10/2011
56490 glycerol, esters with erucic acid 00043 )EU( No 10/2011
56495 glycerol, esters with 12- hydroxystearic acid 00044 )EU( No 10/2011
56500 glycerol, esters with lauric acid 00045 )EU( No 10/2011
56510 glycerol, esters with linoleic acid 00046 )EU( No 10/2011
56520 glycerol, esters with myristic acid 00047 )EU( No 10/2011
56535 glycerol, esters with nonanoic acid 00048 )EU( No 10/2011
56540 glycerol, esters with oleic acid 00049 )EU( No 10/2011
56550 glycerol, esters with palmitic acid 00050 )EU( No 10/2011
56570 glycerol, esters with propionic acid 00051 )EU( No 10/2011
56580 glycerol, esters with ricinoleic acid 00052 )EU( No 10/2011
56585 glycerol, esters with stearic acid 00053 )EU( No 10/2011
56610 glycerol monobehenate 00669 )EU( No 10/2011
56720 glycerol monohexanoate 00647 )EU( No 10/2011
56800 glycerol monolaurate diacetate 00670 )EU( No 10/2011
56880 glycerol monooctanoate 00648 )EU( No 10/2011
57040 glycerol monooleate, ester with ascorbic acid 00054 )EU( No 10/2011
57120 glycerol monooleate, ester with citric acid 00055 )EU( No 10/2011
57200 glycerol monopalmitate, ester with ascorbic acid 00056 )EU( No 10/2011
57280 glycerol monopalmitate, ester with citric acid 00057 )EU( No 10/2011
57600 glycerol monostearate, ester with ascorbic acid 00058 )EU( No 10/2011
57680 glycerol monostearate, ester with citric acid 00059 )EU( No 10/2011
57800 glycerol tribehenate 00626 )EU( No 10/2011
57920 glycerol triheptanoate 00360 )EU( No 10/2011
58300 glycine, salts 00060 )EU( No 10/2011
58320 graphite 00521 )EU( No 10/2011
58400 guar gum 00544 )EU( No 10/2011
58480 gum arabic 00541 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)106( )107(
58720 heptanoic acid 00259 )EU( No 10/2011
58960 hexadecyltrimethylammonium bromide 00104 )EU( No 10/2011
59120 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionamide(
00631 )EU( No 10/2011
59200 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate(
00678 )EU( No 10/2011
59280 hexamethylenetetramine 00196 )EU( No 10/2011
59360 hexanoic acid 00329 )EU( No 10/2011
59760 huntite 00627 )EU( No 10/2011
59990 hydrochloric acid 00507 )EU( No 10/2011
60025 hydrogenated homopolymers and/or copolymers made of 1- decene and/or 1- dodecene and/or 1- octene
00061
60027 hydrogenated homopolymers and/or copolymers made of 1- hexene and/or 1- octene and/or 1- decene and/or 1- dodecene and/or 1- tetradecene )Mw: 440- 12 000(
00789 )EU( No 10/2011
60030 hydromagnesite 00600 )EU( No 10/2011
60080 hydrotalcite 00604 )EU( No 10/2011
60160 4- hydroxybenzoic acid, ethyl ester 00287 )EU( No 10/2011
60180 4- hydroxybenzoic acid, isopropyl ester 00478 )EU( No 10/2011
60200 4- hydroxybenzoic acid, methyl ester 00189 )EU( No 10/2011
60240 4- hydroxybenzoic acid, propyl ester 00173 )EU( No 10/2011
60320 2- [2- hydroxy- 3,5- bis)1,1- dimethylbenzyl(phenyl]benzotriazole
00738 )EU( No 10/2011
60400 2- )2’- hydroxy- 3’- tert- butyl- 5’- methylphenyl(- 5- chlorobenzotriazole
00470 )EU( No 10/2011
60480 2- )2’- hydroxy- 3,5’- di- tert- butylphenyl(- 5- chlorobenzotriazole
00469 )EU( No 10/2011
60560 hydroxyethylcellulose 00558 )EU( No 10/2011
60800 1- )2- hydroxyethyl(- 4- hydroxy- 2,2,6,6- tetramethyl piperidine- succinic acid, dimethyl ester, copolymer
00716 )EU( No 10/2011
60880 hydroxyethylmethylcellulose 00576 )EU( No 10/2011
61120 hydroxyethyl starch 00565 )EU( No 10/2011
61280 2- hydroxy- 4- n- hexyloxybenzophenone 00464 )EU( No 10/2011
61360 2- hydroxy- 4- methoxybenzophenone 00319 )EU( No 10/2011
61390 hydroxymethylcellulose 00686 )EU( No 10/2011
61440 2- )2’- hydroxy- 5’- methylphenyl(benzotriazole 00444 )EU( No 10/2011
61600 2- hydroxy- 4- n- octyloxybenzophenone 00431 )EU( No 10/2011
61680 hydroxypropylcellulose 00559 )EU( No 10/2011
61800 hydroxypropyl starch 00579 )EU( No 10/2011
61840 12- hydroxystearic acid 00214 )EU( No 10/2011
62020 12- hydroxystearic acid, lithium salt 00836
62140 hypophosphorous acid 00494 )EU( No 10/2011
62210 3- iodo- 2- propynyl butyl carbamate 00957
62240 iron oxide 00409 )EU( No 10/2011
62245 iron phosphide 00607 )EU( No 10/2011
62280 isobutylene- butene copolymer 00577 )EU( No 10/2011
62450 isopentane 00143 )EU( No 10/2011
62640 japan wax 00525 )EU( No 10/2011
62720 kaolin 00410 )EU( No 10/2011
62800 kaolin, calcined 00753 )EU( No 10/2011
62960 lactic acid 00099 )EU( No 10/2011
63040 lactic acid, butyl ester 00322 )EU( No 10/2011
63200 lactic acid, manganese salt 00837
63280 lauric acid 00330 )EU( No 10/2011
63760 lecithin 00528 )EU( No 10/2011
63840 levulinic acid 00299 )EU( No 10/2011
63920 lignoceric acid 00350 )EU( No 10/2011
63940 lignosulphonic acid 00540 )EU( No 10/2011
64015 linoleic acid 00112 )EU( No 10/2011
64150 linolenic acid 00663 )EU( No 10/2011
64320 lithium iodide 00588 )EU( No 10/2011
64500 lysine, salts 00062 )EU( No 10/2011
64640 magnesium hydroxide 00396 )EU( No 10/2011
64720 magnesium oxide 00397 )EU( No 10/2011
64800 maleic acid 00248 )EU( No 10/2011
64990 maleic anhydride- styrene, copolymer, sodium salt 00642 )EU( No 10/2011
65020 malic acid 00499 )EU( No 10/2011
65040 malonic acid 00328 )EU( No 10/2011
65120 manganese chloride 00520 )EU( No 10/2011
65200 manganese hydroxide 00606 )EU( No 10/2011
65280 manganese hypophosphite 00586 )EU( No 10/2011
65360 manganese oxide 00594 )EU( No 10/2011
65440 manganese pyrophosphite 00063 )EU( No 10/2011
65520 mannitol 00162 )EU( No 10/2011
65841 methacrylic acid, 2,3- epoxypropyl ester, copolymer with acrylic and/or methacrylic acid alkyl )C
1- C
4( esters
00958
65920 N- methacryloyloxyethyl- N,N- dimethyl- N- carboxymethylammonium chloride, sodium salt - octadecyl methacrylate- ethyl methacrylate- cyclohexyl methacrylate- N- vinyl- 2- pyrrolidone, copolymers
00719 )EU( No 10/2011
66200 methylcarboxymethylcellulose 00683 )EU( No 10/2011
66240 methylcellulose 00561 )EU( No 10/2011
66350 2,2’- methylenebis)4,6- di- tert- butylphenyl( lithium phosphate
00750 )EU( No 10/2011
66360 2,2’- methylene bis)4,6- di- tert- butylphenyl( sodium phosphate
00749 )EU( No 10/2011
66400 2,2’- methylene bis)4- ethyl- 6- tert- butylphenol( 00163 )EU( No 10/2011
66480 2,2’- methylene bis)4- methyl- 6- tert- butylphenol( 00285 )EU( No 10/2011
66560 2,2’- methylenebis)4- methyl- 6- cyclohexylphenol( 00472 )EU( No 10/2011
66580 2,2’- methylenebis)4- methyl- 6- )1- methylcyclohexyl(phenol(
00137 )EU( No 10/2011
66640 methylethylcellulose 00557 )EU( No 10/2011
66695 methylhydroxymethylcellulose 00064 )EU( No 10/2011
66700 methylhydroxypropylcellulose 00560 )EU( No 10/2011
66755 2- methyl- 4- isothiazolin- 3- one 00451 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)108( )109(
66763 )butyl acrylate, methyl methacrylate, styrene( copolymer 00869 )EU( No 10/2011
66765 )methyl methacrylate, butyl acrylate, styrene, glycidyl methacrylate( copolymer
00857 )EU( No 1282/2011
66905 N- methylpyrrolidone 00376 )EU( No 1282/2011
66930 methylsilsesquioxane 00730 )EU( No 10/2011
67120 mica 00597 )EU( No 10/2011
67155 mixture of 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene, 4,4’- bis)2- benzoxazolyl( stilbene and 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene
00065 )EU( No 10/2011
67200 molybdenum disulphide 00404 )EU( No 10/2011
67360 mono- n- dodecyltin tris)isooctyl mercaptoacetate( 00720 )EU( No 10/2011
67515 monomethyltin tris)ethylhexyl mercaptoacetate( 00697 )EU( No 10/2011
67520 monomethyltin tris)isooctyl mercaptoacetate( 00695 )EU( No 10/2011
67600 mono- n- octyltin tris)alkyl)C10
- C16
( mercaptoacetate( 00066 )EU( No 10/2011
67680 mono- n- octyltin tris)2- ethylhexyl mercaptoacetate( 00657 )EU( No 10/2011
67760 mono- n- octyltin tris)isooctyl mercaptoacetate( 00645 )EU( No 10/2011
67840 montanic acids and/or their esters with ethyleneglycol and/or with 1,3- butanediol and/or with glycerol
00067 )EU( No 10/2011
67850 montan wax 00529 )EU( No 10/2011
67891 myristic acid 00348 )EU( No 10/2011
67896 myristic acid, lithium salt 00838
68040 7- [2H- naphtho- )1,2- D(triazol- 2- yl]- 3- phenylcoumarin 00465 )EU( No 10/2011
68078 neodecanoic acid, cobalt salt 00839
68110 neodecanoic acid, salts 00819 )EU( No 10/2011
68119 neopentyl glycol, diesters and monoesters with benzoic acid and 2- ethylhexanoic acid
00810 )EU( No 10/2011
68125 nepheline syenite 00684 )EU( No 10/2011
68145 2,2’,2’- nitrilo)triethyl tris)3,3’,5,5’- tetra- tert- butyl- 1,1’- bi- phenyl- 2,2’- diyl(phosphite(
00745 )EU( No 10/2011
68320 octadecyl 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate
00433 )EU( No 10/2011
68400 octadecylerucamide 00587 )EU( No 10/2011
68860 n- octylphosphonic acid 00483 )EU( No 10/2011
68960 oleamide 00335 )EU( No 10/2011
69040 oleic acid 00270 )EU( No 10/2011
69160 oleic acid, cobalt salt 00840
69760 oleyl alcohol 00332 )EU( No 10/2011
69840 oleylpalmitamide 00622 )EU( No 10/2011
69920 oxalic acid 00333 )EU( No 10/2011
70000 2,2’- oxamidobis[ethyl- 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(- propionate]
00739 )EU( No 10/2011
70240 ozokerite 00602 )EU( No 10/2011
70400 palmitic acid 00105 )EU( No 10/2011
70480 palmitic acid, butyl ester 00258 )EU( No 10/2011
71020 palmitoleic acid 00338 )EU( No 10/2011
71440 pectin 00546 )EU( No 10/2011
71600 pentaerythritol 00279 )EU( No 10/2011
71635 pentaerythritol dioleate 00637 )EU( No 10/2011
71670 pentaerythritol tetrakis )2- cyano- 3,3- diphenylacrylate( 00778 )EU( No 10/2011
71680 pentaerythritol tetrakis[3- )3,5- di- tert- butyl- 4- hydroxyphenyl(- propionate]
00496 )EU( No 10/2011
71720 pentane 00244 )EU( No 10/2011
71935 perchloric acid, sodium salt monohydrate 00841
71938 perchloric acid, salts 00822 )EU( No 10/2011
71943 perfluoro acetic acid, α- substituted with the copolymer of perfluoro- 1,2- propylene glycol and perfluoro- 1,1- ethylene glycol, terminated with chlorohexafluoropropyloxy groups
00854 )EU( No 10/2011
71955 perfluoro[)2- ethyloxy- ethoxy(acetic acid], ammonium salt 00926 )EU( No 1282/2011
71958 3H- perfluoro- 3- [)3- methoxy- propoxy(propanoic acid], ammonium salt
00896 )EU( No 1282/2011
71960 perfluorooctanoic acid, ammonium salt 00468 )EU( No 10/2011
71980 perfluoro[2- )poly)n- propoxy((propanoic acid] 00860 )EU( No 10/2011
71990 perfluoro[2- )n- propoxy(propanoic acid] 00861 )EU( No 10/2011
72081/10 petroleum hydrocarbon resins )hydrogenated( 00097 )EU( No 10/2011
72141 2,2’- )1,4- phenylene(bis[4H- 3,1- benzoxazin- 4- one] 00796 )EU( No 10/2011
72160 2- phenylindole 00383 )EU( No 10/2011
72640 phosphoric acid 00509 )EU( No 10/2011
72800 phosphoric acid, diphenyl 2- ethylhexyl ester 00392 )EU( No 10/2011
73040 phosphoric acid, lithium salts 00842
73120 phosphoric acid, manganese salt 00843
73160 phosphoric acid, mono- and di- n- alkyl )C16
and C18
( esters 00068 )EU( No 10/2011
73720 phosphoric acid, trichloroethyl ester 00280 )EU( No 10/2011
74010 phosphorous acid, bis)2,4- di- tert- butyl- 6- methylphenyl( ethyl ester
00769 )EU( No 10/2011
74050 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters
00974 )EU( No 1282/2011
74240 phosphorous acid, tris)2,4- di- tert- butylphenyl(ester 00671 )EU( No 10/2011
74400 phosphorous acid, tris)nonyl- and/or dinonylphenyl( ester 00069 )EU( No 10/2011
74480 o- phthalic acid 00165 )EU( No 10/2011
74560 phthalic acid, benzyl butyl ester 00159 )EU( No 10/2011
74640 phthalic acid, bis)2- ethylhexyl( ester 00283 )EU( No 10/2011
74880 phthalic acid, dibutyl ester 00157 )EU( No 10/2011
75100 phthalic acid, diesters with primary, saturated C8- C
10
branched alcohols, more than 60 % C9
00728 )EU( No 10/2011
75105 phthalic acid, diesters with primary, saturated C9- C
11
alcohols more than 90 % C10
00729 )EU( No 10/2011
76320 phthalic anhydride 00158 )EU( No 10/2011
76415 pimelic acid, calcium salt 00853
76420 pimelic acid, salts 00820 )EU( No 10/2011
76463 polyacrylic acid, salts 00070 )EU( No 10/2011
76510 1,3- polybutadiene 00959
76721 polydimethylsiloxane )Mw > 6 800 Da( 00575 )EU( No 10/2011
76723 polydimethylsiloxane, 3- aminopropyl terminated, polymer with dicyclohexylmethane- 4,4’- diisocyanate
00776 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)110( )111(
76725 polydimethylsiloxane, 3- aminopropyl terminated, polymer with 1- isocyanato- 3- isocyanatomethyl- 3,5,5- trimethylcyclohexane
00782 )EU( No 10/2011
76727 siloxanes and silicones, di- me, 6- hydroxyhexyl group- terminated, diesters with 2- oxepanone homopolymer
00964
76730 polydimethylsiloxane, γ- hydroxypropylated 00071 )EU( No 10/2011
76807 polyester of adipic acid with 1,3- butanediol, 1,2- propanediol and 2- ethyl- 1- hexanol
00797 )EU( No 10/2011
76815 polyester of adipic acid with glycerol or pentaerythritol, esters with even numbered, unbranched C
12- C
22 fatty
acids
00072 )EU( No 10/2011
76845 polyester of 1,4- butanediol with caprolactone 00672 )EU( No 10/2011
76866 polyesters of 1,2- propanediol and/or 1,3- and/or 1,4- butanediol and/or polypropyleneglycol with adipic acid, which may be end- capped with acetic acid or fatty acids C
12- C
18 or n- octanol and/or n- decanol
00073 )EU( No 10/2011
76960 polyethyleneglycol 00638 )EU( No 10/2011
77370 polyethyleneglycol- 30 dipolyhydroxystearate 00737 )EU( No 10/2011
77440 polyethyleneglycol diricinoleate 00074 )EU( No 10/2011
77520 polyethyleneglycol ester of castor oil 00708 )EU( No 10/2011
77600 polyethyleneglycol ester of hydrogenated castor oil 00704 )EU( No 10/2011
77702 polyethyleneglycol esters of aliph. monocarb. acids )C6-
C22
( and their ammonium and sodium sulphates00075 )EU( No 10/2011
77708 polyethyleneglycol )EO = 1- 50( ethers of linear and branched primary )C
8- C
22( alcohols
00799 )EU( No 10/2011
77732 polyethylene glycol )EO=1- 30, typically 5( ether of butyl 2- cyano 3- )4- hydroxy- 3- methoxyphenyl( acrylate
00076 )EU( No 10/2011
77733 polyethyleneglycol )EO=1- 30, typically 5( ether of butyl- 2- cyano- 3- )4- hydroxyphenyl( acrylate
00077 )EU( No 10/2011
77895 polyethyleneglycol )EO = 2- 6( monoalkyl )C16
- C18
( ether 00725 )EU( No 10/2011
77897 polyethyleneglycol )EO =1- 50( monoalkylether )linear and branched, C
8- C
20( sulphate, salts
00078 )EU( No 10/2011
78320 polyethyleneglycol monoricinoleate 00563 )EU( No 10/2011
79040 polyethyleneglycol sorbitan monolaurate 00568 )EU( No 10/2011
79120 polyethyleneglycol sorbitan monooleate 00569 )EU( No 10/2011
79200 polyethyleneglycol sorbitan monopalmitate 00570 )EU( No 10/2011
79280 polyethyleneglycol sorbitan monostearate 00571 )EU( No 10/2011
79360 polyethyleneglycol sorbitan trioleate 00572 )EU( No 10/2011
79440 polyethyleneglycol sorbitan tristearate 00573 )EU( No 10/2011
79600 polyethyleneglycol tridecyl ether phosphate 00578 )EU( No 10/2011
79920 poly)ethylene propylene( glycol 00551 )EU( No 10/2011
79987 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer
00979 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer
)EU( No 1183/2012
79987 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer
00979 )EU( No 1183/2012
79987 polyethylene terephthalate- hydroxylated polybutadiene - pyromellitic anhydride copolymer
00979 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer
)EU( No 1183/2012
80000 polyethylene wax 00549 )EU( No 10/2011
80077 polyethylene waxes, oxidised 00811 )EU( No 10/2011
80240 polyglycerol ricinoleate 00668 )EU( No 10/2011
80345 poly)12- hydroxystearic acid( stearate 00875 )EU( No 10/2011
80350 poly)12- hydroxystearic acid(- polyethyleneimine copolymer
00812 )EU( No 1282/2011
80480 poly)6- morpholino- 1,3,5- triazine- 2,4- diyl(- [)2,2,6,6- tetramethyl- 4- piperidyl(imino(] hexa- methylene- [)2,2,6,6- tetramethyl- 4- piperidyl(imino(]
00790 )EU( No 10/2011
80510 poly)3- nonyl- 1,1- dioxo- 1- thiopropane- 1,3- diyl(- block- poly)x- oleyl- 7- hydroxy- 1,5- diiminooctane- 1,8- diyl(, process mixture with x=1 and/or 5, neutralised with dodecylbenzenesulfonic acid
00804 )EU( No 10/2011
80640 polyoxyalkyl )C2- C
4( dimethylpolysiloxane 00079 )EU( No 10/2011
80720 polyphosphoric acids 00534 )EU( No 10/2011
80800 polypropyleneglycol 00639 )EU( No 10/2011
81060 polypropylene wax 00550 )EU( No 10/2011
81200 poly[6- [)1,1,3,3- tetramethylbutyl(amino]- 1,3,5- triazine- 2,4- diyl]- [)2,2,6,6- tetramethyl- 4- piperidyl(- imino]hexamethylene[)2,2,6,6- tetramethyl- 4- piperidyl( imino]
00740 )EU( No 10/2011
81220 poly- [[6- [N- )2,2,6,6- tetramethyl- 4- piperidinyl(- n- butylamino]- 1,3,5- triazine- 2,4- diyl][)2,2,6,6- tetramethyl- 4- piperidinyl(imino]- 1,6- hexanediyl[)2,2,6,6- tetramethyl- 4- piperidinyl(imino]]- α- [N,N,N’,N’- tetrabutyl- N”- )2,2,6,6- tetramethyl- 4- piperidinyl(- N”- [6- )2,2,6,6- tetramethyl- 4- piperidinylamino(- hexyl]- [1,3,5- triazine- 2,4,6- triamine]- ω- N,N,N’,N’- tetrabutyl- 1,3,5- triazine- 2,4- diamine]
00780 )EU( No 10/2011
81445 polyvinyl isobutyl ether 00960
81500 polyvinylpyrrolidone 00552 )EU( No 10/2011
81515 poly)zinc glycerolate( 00751 )EU( No 10/2011
81520 potassium bromide 00517 )EU( No 10/2011
81600 potassium hydroxide 00399 )EU( No 10/2011
81680 potassium iodide 00512 )EU( No 10/2011
81760 powders, flakes and fibres of brass, bronze, copper, stainless steel, tin, iron and alloys of copper, tin and iron
00080 )EU( No 10/2011
81840 1,2- propanediol 00109 )EU( No 10/2011
81882 2- propanol 00118 )EU( No 10/2011
82000 propionic acid 00146 )EU( No 10/2011
82020 propionic acid, cobalt salt 00844
82080 1,2- propyleneglycol alginate 00567 )EU( No 10/2011
82240 1,2- propyleneglycol dilaurate 00630 )EU( No 10/2011
82400 1,2- propyleneglycol dioleate 00213 )EU( No 10/2011
82560 1,2- propyleneglycol dipalmitate 00677 )EU( No 10/2011
82720 1,2- propyleneglycol distearate 00491 )EU( No 10/2011
82800 1,2- propyleneglycol monolaurate 00659 )EU( No 10/2011
82960 1,2- propyleneglycol monooleate 00408 )EU( No 10/2011
83120 1,2- propyleneglycol monopalmitate 00665 )EU( No 10/2011
83300 1,2- propyleneglycol monostearate 00406 )EU( No 10/2011
83320 propylhydroxyethylcellulose 00081 )EU( No 10/2011
83325 propylhydroxymethylcellulose 00082 )EU( No 10/2011
83330 propylhydroxypropylcellulose 00083 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)112( )113(
83440 pyrophosphoric acid 00445 )EU( No 10/2011
83455 pyrophosphorous acid 00609 )EU( No 10/2011
83460 pyrophyllite 00603 )EU( No 10/2011
83470 quartz 00616 )EU( No 10/2011
83595 reaction product of di- tert- butylphosphonite with biphenyl, obtained by condensation of 2,4- di- tert- butylphenol with Friedel Craft reaction product of phosphorous trichloride and biphenyl
00760 )EU( No 10/2011
83599 reaction products of oleic acid, 2- mercaptoethyl ester, with dichlorodimethyltin, sodium sulphide and trichloromethyltin
00726 )EU( No 10/2011
83610 resin acids and rosin acids 00741 )EU( No 10/2011
83700 ricinoleic acid 00324 )EU( No 10/2011
83840 rosin 00535 )EU( No 10/2011
84000 rosin, ester with glycerol 00538 )EU( No 10/2011
84080 rosin, ester with pentaerythritol 00537 )EU( No 10/2011
84210 rosin, hydrogenated 00717 )EU( No 10/2011
84240 rosin, hydrogenated, ester with glycerol 00718 )EU( No 10/2011
84320 rosin, hydrogenated, ester with methanol 00536 )EU( No 10/2011
84400 rosin, hydrogenated, ester with pentaerythritol 00714 )EU( No 10/2011
84560 rubber, natural 00574 )EU( No 10/2011
84640 salicylic acid 00121 )EU( No 10/2011
84800 salicylic acid, 4- tert- butylphenyl ester 00160 )EU( No 10/2011
84880 salicylic acid, methyl ester 00284 )EU( No 10/2011
85360 sebacic acid, dibutyl ester 00242 )EU( No 10/2011
85601 silicates, natural )with the exception of asbestos( 00084 )EU( No 10/2011
85610 silicates, natural, silanated )with the exception of asbestos(
00085 )EU( No 10/2011
85680 silicic acid 00417 )EU( No 10/2011
85760 silicic acid, lithium aluminium salt)2:1:1( 00845
85840 silicic acid, lithium magnesium sodium salt 00846
85920 silicic acid, lithium salt 00847
85950 silicic acid, magnesium- sodium- fluoride salt 00685 )EU( No 10/2011
86000 silicic acid, silylated 00086 )EU( No 10/2011
86160 silicon carbide 00339 )EU( No 10/2011
86240 silicon dioxide 00504 )EU( No 10/2011
86285 silicon dioxide, silanated 00087 )EU( No 10/2011
86427 silver alumino silicate 00951 zeolites )silver content not more than 4%(
86430 silver chloride )20% w/w( coated onto titanium dioxide )80% w/w(
00952
86432 silver- containing glass )silver- magnesium- calcium- phosphate- borate(
00953
86432/10 silver in glass 00954
86432/20 silver containing glass )silver- magnesium- aluminium- phosphate- silicate(, silver content less than 2%
00942
86432/40 silver containing glass )silver- magnesium- aluminium- sodium- phosphate- silicate- borate(, silver content less than 0.5%
00943
86432/60 silver containing glass )silver- magnesium- sodium- phosphate(, silver content less than 3 %
00944
86434 silver sodium hydrogen zirconium phosphate 00945
86437 silver zeolite A 00946 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %
86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(
00946 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %
86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %
00946
86437/50 silver zinc glass 00947
86438 silver zinc zeolite 00948
86438/50 silver zinc zeolite A )silver- zinc sodium magnesium alumino silicate calcium phosphate(, silver content 0.34 - 0.54 %
00949
86480 sodium bisulphite 00505 )EU( No 10/2011
86560 sodium bromide 00508 )EU( No 10/2011
86720 sodium hydroxide 00400 )EU( No 10/2011
86800 sodium iodide 00513 )EU( No 10/2011
86880 sodium monoalkyl dialkylphenoxybenzenedisulphonate 00088 )EU( No 10/2011
86920 sodium nitrite 00506 )EU( No 10/2011
86960 sodium sulphite 00516 )EU( No 10/2011
87040 sodium tetraborate 00407 )EU( No 10/2011
87120 sodium thiosulphate 00519 )EU( No 10/2011
87200 sorbic acid 00252 )EU( No 10/2011
87280 sorbitan dioleate 00666 )EU( No 10/2011
87520 sorbitan monobehenate 00709 )EU( No 10/2011
87600 sorbitan monolaurate 00414 )EU( No 10/2011
87680 sorbitan monooleate 00416 )EU( No 10/2011
87760 sorbitan monopalmitate 00643 )EU( No 10/2011
87840 sorbitan monostearate 00415 )EU( No 10/2011
87920 sorbitan tetrastearate 00702 )EU( No 10/2011
88080 sorbitan trioleate 00644 )EU( No 10/2011
88160 sorbitan tripalmitate 00693 )EU( No 10/2011
88240 sorbitan tristearate 00651 )EU( No 10/2011
88320 sorbitol 00100 )EU( No 10/2011
88600 sorbitol monostearate 00654 )EU( No 10/2011
88640 soybean oil, epoxidised 00532 )EU( No 10/2011
88800 starch, edible 00564 )EU( No 10/2011
88880 starch, hydrolysed 00723 )EU( No 10/2011
88960 stearamide 00306 )EU( No 10/2011
89040 stearic acid 00106 )EU( No 10/2011
89120 stearic acid, butyl ester 00301 )EU( No 10/2011
89170 stearic acid, cobalt salt 00848
89200 stearic acid, copper salt 00849
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)114( )115(
89440 stearic acid, esters with ethyleneglycol 00089 )EU( No 10/2011
90720 stearoylbenzoylmethane 00699 )EU( No 10/2011
90800 stearoyl- 2- lactylic acid, calcium salt 00850
90810 stearoyl- 2- lactylic acid, salts 00821 )EU( No 10/2011
90960 succinic acid 00247 )EU( No 10/2011
91200 sucrose acetate isobutyrate 00308 )EU( No 10/2011
91360 sucrose octaacetate 00309 )EU( No 10/2011
91530 sulphosuccinic acid alkyl )C4- C
20( or cyclohexyl diesters,
salts00813 )EU( No 10/2011
91815 sulphosuccinic acid monoalkyl )C10
- C16
( polyethyleneglycol esters, salts
00814 )EU( No 10/2011
91840 sulphur 00514 )EU( No 10/2011
91920 sulphuric acid 00511 )EU( No 10/2011
92000 sulphuric acid, barium salt 00851
92030 sulphuric acid, copper salt 00852
92080 talc 00615 )EU( No 10/2011
92150 tannic acids 00419 )EU( No 10/2011
92160 tartaric acid 00161 )EU( No 10/2011
92195 taurine, salts 00090 )EU( No 10/2011
92200 terephthalic acid, bis)2- ethylhexyl(ester 00798 )EU( No 10/2011
92205 terephthalic acid, diester with 2,2’- methylenebis)4- methyl- 6- tert- butylphenol(
00696 )EU( No 10/2011
92320 tetradecyl- polyethyleneglycol )EO = 3- 8( ether of glycolic acid
00091 )EU( No 10/2011
92350 tetraethyleneglycol 00269 )EU( No 10/2011
92460 tetrahydro- 1,3,4,6- tetrakis)hydroxymethyl(imidazo- [4,5- d]imidazol- 2,5)1H,3H(- dione as non defined process mixture with tri- , di- , mono- and non- hydroxymethylated derivatives
00901
92470 N,N’,N’’,N’’- tetrakis)4,6- bis)N- butyl- )N- methyl- 2,2,6,6- tetramethylpiperidin- 4- yl(amino(triazin- 2- yl(- 4,7- diazadecane- 1,10- diamine
00791 )EU( No 10/2011
92475 3,3’,5,5’- tetrakis)tert- butyl(- 2,2’- dihydroxybiphenyl, cyclic ester with [3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propyl]oxyphosphonous acid
00792 )EU( No 10/2011
92560 tetrakis)2,4- di- tert- butyl- phenyl(- 4,4’- biphenylylene diphosphonite
00688 )EU( No 10/2011
92640 N,N,N’,N’- tetrakis)2- hydroxypropyl(ethylenediamine 00204 )EU( No 10/2011
92700 2,2,4,4- tetramethyl- 20- )2,3- epoxypropyl(- 7- oxa- 3,20- diazadispiro- [5.1.11.2]- heneicosan- 21- one, polymer
00742 )EU( No 10/2011
92800 4,4’- thiobis)6- tert- butyl- 3- methylphenol( 00178 )EU( No 10/2011
92880 thiodiethanol bis)3- )3,5- di- tert- butyl- 4- hydroxy phenyl( propionate(
00690 )EU( No 10/2011
92930 thiodiethanolbis)5- methoxycarbonyl- 2,6- dimethyl- 1,4- dihydropyridine- 3- carboxylate(
00761 )EU( No 10/2011
93120 thiodipropionic acid, didodecyl ester 00294 )EU( No 10/2011
93280 thiodipropionic acid, dioctadecyl ester 00368 )EU( No 10/2011
93360 thiodipropionic acid, ditetradecyl ester 00894 )EU( No 1282/2011
93440 titanium dioxide 00610 )EU( No 10/2011
93450 titanium dioxide, coated with a copolymer of n- octyltrichlorosilane and [aminotris)methylenephosphonic acid(, penta sodium salt]
00805 )EU( No 10/2011
93460 octyltriethoxysilane )OTES(- modified titanium dioxide 00873 titanium dioxide reacted with octyltriethoxysilane
)EU( No 1282/2011
93460 titanium dioxide reacted with octyltriethoxysilane 00873 )EU( No 1282/2011
93485 titanium nitride, nanoparticles 00807 )EU( No 1183/2012
93520 α- tocopherol 00110 )EU( No 10/2011
93680 tragacanth gum 00545 )EU( No 10/2011
93720 2,4,6- triamino- 1,3,5- triazine 00239 )EU( No 1282/2011
93760 tri- n- butyl acetyl citrate 00138 )EU( No 10/2011
93930 2,4,4’- tricholoro- 2’- hydroxydiphenylether 00950
93970 tricyclodecanedimethanol bis)hexahydrophthalate( 00092 )EU( No 10/2011
94000 triethanolamine 00793 )EU( No 10/2011
94320 triethyleneglycol 00266 )EU( No 10/2011
94400 triethyleneglycol bis[3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl( propionate]
00680 )EU( No 10/2011
94425 triethyl phosphonoacetate 00800 )EU( No 10/2011
94560 triisopropanolamine 00292 )EU( No 10/2011
94960 1,1,1- trimethylolpropane 00141 )EU( No 10/2011
94985 trimethylolpropane, mixed triesters and diesters with benzoic acid and 2- ethylhexanoic acid
00815 )EU( No 10/2011
94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acid
00924 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids
)EU( No 1282/2011
94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids
00924 )EU( No 1282/2011
95000 trimethylolpropane trimethacrylate- methyl methacrylate copolymer
00664 )EU( No 10/2011
95020 2,2,4- trimethyl- 1,3- pentanediol diisobutyrate 00497 )EU( No 10/2011
95200 1,3,5- trimethyl- 2,4,6- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(benzene
00428 )EU( No 10/2011
95265 1,3,5- tris)4- benzoylphenyl( benzene 00781 )EU( No 10/2011
95270 2,4,6- tris)tert- butyl(phenyl- 2- butyl- 2- ethyl- 1,3- propanediol phosphite
00774 )EU( No 10/2011
95280 1,3,5- tris)4- tert- butyl- 3- hydroxy- 2,6- dimethylbenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione
00689 )EU( No 10/2011
95360 1,3,5- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione
00661 )EU( No 10/2011
95420 1,3,5- tris )2,2- dimethylpropanamido(benzene 00784 )EU( No 10/2011
95500 N,N’,N’’- tris)2- methylcyclohexyl(- 1,2,3- propane- tricarboxamide
00870 )EU( No 10/2011
95600 1,1,3- tris)2- methyl- 4- hydroxy- 5- tert- butylphenyl( butane 00430 )EU( No 10/2011
95725 vermiculite, reaction product with citric acid, lithium salt 00757 )EU( No 10/2011
95855 water 00515 )EU( No 10/2011
95858 waxes, paraffinic, refined, derived from petroleum based or synthetic hydrocarbon feedstocks, low viscosity
00093 )EU( No 10/2011
95859 waxes, refined, derived from petroleum based or synthetic hydrocarbon feedstocks, high viscosity
00094 )EU( No 10/2011
Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)
)116( )117(
95883 white mineral oils, paraffinic, derived from petroleum based hydrocarbon feedstocks
00095 )EU( No 10/2011
95905 wollastonite 00613 )EU( No 10/2011
95920 wood flour and fibers, untreated 00096 )EU( No 10/2011
95935 xanthan gum 00596 )EU( No 10/2011
95995 zeolites )silver content not more than 4%( 00951
96190 zinc hydroxide 00628 )EU( No 10/2011
96240 zinc oxide 00402 )EU( No 10/2011
96320 zinc sulphide 00403 )EU( No 10/2011