Food Chemistry
2
Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM) Food Fundamentals & Chemistry S.No. Block & Unit Block 1 Introduction to Food Science Unit 1 Food Basics Unit 2 Food from Plants Sources Unit 3 Foods of Animal Origin Unit 4 Other Foods Block 2 Food Chemistry Unit 5 Water Unit 6 Carbohydrates Unit 7 Proteins and Enzymes Unit 8 Lipids Unit 9 Vitamins and Minerals Unit 10 Food Additives Block 3 Food Analysis Unit 11 Sampling Techniques of Food Products Unit 12 Physical and Chemical Analysis of Foods Unit 13 Instrumentation in Food Analysis Unit 14 Sensory Evaluation of Food Products Block 4 Food Processing and Preservation Unit 15 Introduction to Food Preservation and Processing Unit 16 Food Packaging
-
Upload
amaresh-jha -
Category
Documents
-
view
1 -
download
1
description
syllabus PGDFSQM
Transcript of Food Chemistry
Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM)Food Fundamentals & ChemistryS.No.Block & Unit
Block 1Introduction to Food Science
Unit 1Food Basics
Unit 2Food from Plants Sources
Unit 3Foods of Animal Origin
Unit 4Other Foods
Block 2Food Chemistry
Unit 5Water
Unit 6Carbohydrates
Unit 7Proteins and Enzymes
Unit 8Lipids
Unit 9Vitamins and Minerals
Unit 10Food Additives
Block 3Food Analysis
Unit 11Sampling Techniques of Food Products
Unit 12Physical and Chemical Analysis of Foods
Unit 13Instrumentation in Food Analysis
Unit 14Sensory Evaluation of Food Products
Block 4Food Processing and Preservation
Unit 15Introduction to Food Preservation and Processing
Unit 16Food Packaging
Unit 17Waste Management in Food Processing Industry
