FOOD & BEVERAGE - Hilton...Coffee, tea and hot chocolate Orange, grapefruit, pineapple, apple and...

FOOD & BEVERAGE

Dear Sir or Madam,

We would like to thank you for the interest you have shown in the services we have to offer at our Hilton Hotels in Munich.

Our aim is to make both you and your GUESTS feel as welcome as possible. We have put together a wide selection of creative menu options and beverage packages that will whet your appetite and inspire you.

This summary will provide you with an impression of the diverse culinary offerings available for your own particular event. These range from light coffee breaks to imaginative lunchtime options and extend to include exquisite gala dinner menus.

We will also be happy to help deliver an unforgettable experience for your GUESTS by drawing up a unique concept specifically tailored to your own wishes and requirements.

Thomas Dieplinger Karsten Ulloth Executive Chef Executive Chef Hilton Munich Park Hilton Munich City

CONTENTS

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Continental Breakfast Welcome Coffee Breaks Quick Lunches, Sandwich Buffets and Snacks

2 Course Menus

SPECIAL OPTIONS

COCKTAIL MENUS OPEN BARS

BEVERAGE PACKAGES

Lunch Boxes Cocktail Packages Open Bar 1 Beverage Packages

Afternoon Coffee Breaks

Mid Morning Coffee Breaks

Executive Chef's Special Creations Lunch & Dinner Buffets

Roll-in Buffets

Light Bites and Finger Food Buffets

Themed Buffets Gala Dinner Menus

3 Course Menus

4 Course Menus

Executive Chef's “Special Menu Creations”

Diet Options

Healthy Options Open Bar 2

Open Bar 3

English Breakfast

Breakfast at the Hilton

Breakfast Packages

Wine List À la Carte Selection

Conference Packages

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Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips

BREAKFAST

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and tastes. Our breakfast box „to go“ allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options featuring classic regional dishes.

CONTINENTAL

BREAKFAST

ENGLISH

BREAKFAST

BREAKFAST

AT THE HILTON

BREAKFAST BOXES


Coffee, tea and hot chocolate

Orange, grapefruit, pineapple, apple and tomato juice

Rolls, selection of bread

Danish pastries, croissants

Butter, margarine, jam, honey, Nutella

Philadelphia cream cheese

Muesli with fresh fruit, cornflakes with fresh milk

Fresh fruit of the season

€21.00 per person

CONTINENTAL BREAKFAST

BREAKFAST

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ENGLISH BREAKFAST (FROM 30 GUESTS)




Danish pastries, croissants, scones





Porridge with toppings

Bacon, sausages and scrambled egg

€26.00 per person

BREAKFAST

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BREAKFAST AT THE HILTON (FROM 30 GUESTS)




Danish pastries, croissants, muffins and pain au chocolat





Porridge with toppings

Bacon, sausages and scrambled egg

€34.00 per person

BREAKFAST

Home


2 cheese and turkey sandwiches

Muffin

Muesli bar

Fruit yoghurt

Whole fruit

Orange juice 0.2 l

Water 0.5 l

€22.00 per person

BREAKFAST BOXES

BREAKFAST

Home

Home


COFFEE BREAKS

Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.

Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla.

Chef’s signature break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.

WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF'S

“SPECIAL CREATIONS”

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WELCOME COFFEE BREAKS

SWEET SNACK

LONDON

ROME

PARIS

VIENNA


Two savoury and one sweet breaktime snack

Freshly brewed coffee and tea

Whole fruit

Orange juice

€10.50 per person

SWEET SNACK


Home



Whole fruit

Orange juice

Roast beef bagels

Cucumber sandwiches

Cinnamon and apple muffins

€16.50 per person

LONDON


Home



Whole fruit

Orange juice

Stuffed focaccia

Rucola and fennel salami panini

Tiramisu

€13.50 per person

ROME


Home



Whole fruit

Orange juice

Mini quiche

Ham and cheese croissants

Éclairs

€14.50 per person

PARIS


Home



Whole fruit

Orange juice

Wholemeal bread with chives

Mini butter pretzels

Fruit muesli

Yeast bread croissants

€14.50 per person

VIENNA


Home

Home


APPLE

MID MORNING COFFEE BREAKS

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

ENERGY

SWEET

BAVARIAN

APPLE

ORANGE

HEALTHY

BANANA



Orange juice

Crudites with a herb dip

Muesli with fresh fruit

Fruit salad

Bagels with smoked salmon

€11.50 per person

ENERGY


Home



Sweet melon with prosciutto

Fruit kebabs

Mini muffins

€11.50 per person

SWEET


Home



Brie sandwiches with apple

Green apples

Crostini with liver pâté

Baked apple cake

€11.50 per person

APPLE


Home



Orange lassi

Turkey sandwiches with orange

Smoked salmon bagel with cream cheese and oranges

Whole fruit

€13.50 per person

ORANGE


Home



Pretzels with butter

Original "Obaztda" – a Bavarian cheese delicacy

Saddle of veal sandwiches

"Prince Regent" chocolate cake

Fruit fillets

Whole fruit

Sweet dough fritters

€18.00 per person

BAVARIAN


Home



Orange and apple juice

Fruit muesli with natural yoghurt

Fruit salad

Tomato and cream cheese wrap

Whole fruit

Carrot cake

€15.50 per person

HEALTHY


Home



Banana cake

Bananas

Banana and grape salad

Emmental cheese sandwiches

Banana shake with cocoa

€11.50 per person

BANANA


Home

Home


0

AFTERNOON COFFEE BREAKS


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible. Learn more at the nutrition tips section.

CHOCOLATE &

VANILLA

STRAWBERRY

LIME

AND LEMON

RASPBERRY

PINEAPPLE

AMERICA

FRANCE



Strawberry and yoghurt shot

Chocolate muffin

Whole fruit

Mini pizza

Strawberry and vanilla ragout

€12.50 per person

STRAWBERRY


Home



Vanilla and chocolate profiteroles

Country bread with cream cheese

Whole fruit

Chicken curry wrap flavoured with vanilla

€12.50 per person

CHOCOLATE & VANILLA


Home


Fresh coffee and tea

Lime yoghurt

Whole fruit

Sour cream and lime cake

Teriyaki kebabs with lime couscous

Roast beef sandwiches

€13.50 per person

LIME AND LEMON


Home



Raspberry cheese cake

Whole fruit

Turkey breast sandwiches

Curd cheese strudel with raspberry sauce

€13.50 per person

RASPBERRY


Home



Pineapple juice

Pineapple salad with coriander

Pineapple kebabs

Spinach quiche

Bombay prawn cocktail

€12.50 per person

PINEAPPLE


Home



Cup cakes

Mini doughnuts

Fruit salad

Mini club sandwiches

Caesar salad served in a shaker

€12.50 per person

AMERICA


Home



Mini cream puffs

Cream cheese croissants

Fruit salad

Friandise

€12.50 per person

FRANCE


Home

Home


EXECUTIVE CHEF’S “SPECIAL CREATIONS”

EXOTIC

BERRIES

CHOCOLATE



Fresh pineapple juice

Roast beef sandwich with mango and avocado

Coconut panna cotta

Pineapple, cucumber and basil smoothie

Chicken salad with pineapple and curry

Melon and mint salad

Passion fruit mousse

€17.00 per person

From 20 people

EXOTIC

EXECUTIVE CHEF'S "SPECIAL MENU CREATIONS"

Home



Red berry nectar

Bagel with salad, smoked salmon and cranberry cream

Romaine leaf salad with strips of chicken breast and a red berry dressing

Raspberry cheesecake

Blueberry muffin

Compote of red berries with vanilla sauce

Pancake with strawberry filling

€17.00 per person

From 20 people

BERRIES


Home



Drinking chocolate

Turkey, pineapple, chilli and chocolate wrap

Baby leaf with a balsamic vinegar, chocolate and ginger dressing and croutons

Mini Sacher slices

Chocolate profiteroles

Chocolate pudding with cream

Chocolate noodles with marinated cherries

€17.00 per person

From 20 people

CHOCOLATE


Home

Home



We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.

A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.

QUICK LUNCHES,

SANDWICH BUFFETS

AND SNACKS

ROLL-IN BUFFETS

LIGHT BITES AND

FINGER FOOD

BUFFETS

LUNCH &

DINNER BUFFETS

THEMED BUFFETS

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QUICK LUNCHES, SANDWICH BUFFETS AND SNACKS

SANDWICH BUFFET 1

SANDWICH BUFFET 2


Tomato and mozzarella sandwich

Bagel with smoked salmon

Focaccia with grilled vegetables

Olive baguette with fennel salami

Selection of salad leaves with 2 types of dressing and 4 toppings

Cream of orange and ginger soup

Duo of chocolate mousse served in a glass

€21.00 per person

From 10 to 25 people

SANDWICH BUFFET 1


Home


Baguette with roast beef and tartar sauce

Wholemeal baguette with brie

Ciabatta with slices of veal

Pumpkin seed sandwich with smoked salmon mousse


Tom ka gai soup

Fresh fruit salad served in a glass

€21.00 per person


SANDWICH BUFFET 2


Home

Home


ROLL-IN BUFFETS

QUICK TIP

HEALTHY BUSINESS

OPTION

GUSTO

SCHLOSS

NEUSCHWANSTEIN

SCHLOSS SCHLEISSHEIM


Caesar salad

Roast beef sandwich

Asian salmon served on a seaweed salad

Ciabatta with grilled vegetables and red pesto


Tomato soup with croutons

Crème brûlée

Fresh fruit salad served in a glass

€21.00 per person


QUICK TIP

ROLL-IN BUFFETS

Home


Wholemeal sandwich with salmon

Focaccia with tomato and mozzarella

Hummus with a pitta bread crisp

Shrimp cocktail with avocado


Orrechette with black beans and cherry tomatoes

Munich-style compote of red berries with vanilla sauce

€23.00 per person


HEALTHY BUSINESS OPTION

ROLL-IN BUFFETS

Home


ROLL-IN BUFFETS

GUSTO

Home-pickled Asian salmon served on sesame vegetables

Tomato and mozzarella focaccia

Mie noodle salad with a beef kebab | Baked spring rolls with a chilli dip

Glass noodle tagliatelle with king trumpet mushrooms | Yakitori kebabs on sautéed vegetables


Baked red snapper with pak choi | Fried rice

Fried coriander pineapple served in a glass | Chocolate mousee | Panna cotta with strawberry puree

€39.00 per person


Home


Selection of salad leaves with 2 types of dressing and 4 toppings | Sour dough bread with salted butter and chives | Mini local „Laugen“ bread rolls filled with Obazda | Mini butter pretzels | Bavarian sausage salad served in a glass | Marinated beef consommé with pancake pieces | Rissoles served on a potato and bacon salad | Braised mini knuckels of pork with a dark beer sauce | Pan-fried fillet of pike perch on a white wine sauce | Fried dumpling slices with creamed mushrooms | Bavarian cabbage | Fried dough pastries | "Prince Regent" chocolate cake | Fresh fruit salad | Bavarian cream with fruit purée

€42.00 per person


SCHLOSS NEUSCHWANSTEIN

ROLL-IN BUFFETS

Home


Selection of salad leaves with 2 types of dressing and 4 toppings | Wraps filled with iceberg lettuce and smkoked trout cream | Olive sandwich with tomato and mozzarella | Slices of veal served pink with crème fraîche with chives | Greek salad served in a glass with a bread crisp | Orange and ginger cream with parma ham crisps | Breast of chicken stuffed with cream cheese | Ricotta tortellini in a sage foam | Fresh market vegetables | Pan-fried fillet of John Dory with lime foam | Herb pilau rice Selection of various desserts comprising mousse, cream, a baked dessert and cheese

€57.00 per person


SCHLOSS SCHLEISSHEIM

ROLL-IN BUFFETS

Home

Home


LIGHT BITES AND FINGER FOOD BUFFETS

FINGER FOOD 1

FINGER FOOD 2


Selection of salad leaves with 2 types of dressing and condiments | Marinated feta cheese served in a glass with marinated olives and cherry tomatoes | Peppered honeydew melon with parma ham | Wraps filled with smoked salmon cream | Focaccia stuffed with grilled vegetables | Orange and ginger cream | Breast of Chicken with cream cheese Rosemary potatoes | Steamed vegetables | Rigatoni with dried tomatoes | Poached fillet of ocean perch Selection of various desserts comprising mousse, cream, a baked dessert and cheese

€42.00 per person

From 15 people

FINGER FOOD 1


Home


Mixed salad leaves served in a shaker with a balsamic dressing and roasted seeds | Ciabatta with grilled vegetables | Olive baguette with fennel salami | Parisienne with roast beef | Salmon medaillon served on a vegetable satay | Cream of tomato soup with croutons | Mini tartes flambées | Chicken tossed in BBQ sauce | Breaded mozzarella sticks | Baked calamari rings with tartar sauce | Selection of various desserts comprising mousse, cream, a baked dessert and cheese

€39.00 per person

From 15 people

FINGER FOOD 2


Home

Home



BUFFET 1

BUFFET 2

BUFFET 3

BUFFET 4

BUFFET 5

BUFFET 6


Marinated feta cheese with marinated olives Hummus with a pitta bread crisp | Roast beef cooked pink with tartar sauce | Dill herring with cucumbers, onions and pink pepper | Breast of chicken with yoghurt and delicate fruit | Cucumber slices | Crispy lettuce tips with sunflower seeds and 2 types of dressing | Selection of mixed breads and butter | Fruity carrot and mango soup with mint Veal goulash with sour cream | Pan fried gunnel on basmati rice in a curry and ginger sauce | Herb noodles tossed in butter | Selection of crispy vegetables | Penne all‘arrabiata with basil cream | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€49.00 per person

From 15 people

BUFFET 1


Home


Smoked and pickled fillet of salmon with a honey and dill mustard sauce | Roast saddle of pork with balsamic pearl onions and red bell pepper chutney| Herring with beetroot and fresh horseradish | Tender breast of turkey with green pepper in a delicate curry and yoghurt dressing | Colourful strips of bell pepper | Crispy lettuce tips with olives and 2 types of dressing | Selection of mixed rolls and butter | White bean soup | Breast of chicken roasted with herbs and served in a sherry and cream sauce| Poached fillet of Nile perch served on a root vegetable stock | Wild basmati rice | Kohlrabi and carrots with parsley | Ricotta ravioli in a bell pepper sauce with olives | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€49.00 per person

From 15 people

BUFFET 2


Home


Smoked fillet of salmon with creamed horseradish | Pickled fillet of salmon with a dill and mustard sauce | Roast beef cooked pink with tartar sauce | Vegetable terrine served on a tomato and leek salad | Waldorf salad | Matjes salad with beetroot | Chicken salad with pineapple and curry | Salad leaves with vinegar, oil and various dressings Bread and butter | Red bell pepper soup with lemon and thyme croutons | Braised chicken legs in a red wine and shallot sauce | Pan-fried fillet of pike perch served on champagne lentils in a white wine sauce | Filled ricotta ravioli in a parmesan foam | Selection of fresh market vegetables | Potato gratin Basmati herb rice | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€59.00 per person

From 15 people

BUFFET 3


Home


Marinated vine tomatoes on the vine and mozzarella with olive oil and balsamic vinegar | Marinated veal in herb cream | Farfalle with strips of smoked salmon with a creamed horseradish dressing | Spicy beef salad with bell pepper | Raw carrot | Crispy lettuce tips with croutons and 2 types of dressing Selection of mixed rolls and butter | Tomato soup with Provencal herbs | Strips of beef with mushrooms | Poached fillet of catfish in a delicate leek sauce | Vegetable rice with fresh herbs | Cauliflower and broccoli | Tortellini in a gorgonzola and pear sauce | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€45.00 per person

From 15 people

BUFFET 4


Home


Bavarian cold platter (smoked sausage, smoked ham, liver sausage, smoked belly pork and black pudding) with pickles and horseradish | Cold smoked fillet of trout with creamed horseradish | Selection of spreads (apple crackling, herb cream cheese) served with radishes and Obatzda with red onions | Bavarian potato salad with crispy bacon | Cabbage salad with caraway | Salad leaves with vinegar, oil and various dressings | Bread, pretzels and butter | Cream of potato soup with marjoram Fresh crispy roast pork in a porter sauce | Marinated freshwater trout in horseradish sauce | Freshly baked meatloaf with mustard and bread | Potato dumplings with butter breadcrumbs | Bavarian cabbage | Potatoes with chives | Strudel three ways with damson compote and vanilla sauce, Bavarian cream and regional cheese selection

€49.00 per person

From 15 people

BUFFET 5


Home


Roast Mediterranean vegetables with herbs and peperoncini oil | Air-dried country ham with rucola and parmesan shavings | Marinated crevettes with two types of olive and sun-dried tomatoes | Tyrol-style sausage salad with spicy cheese and leek | Fresh tomato segments | Crispy lettuce leaves with pumpkin seeds and 2 types of dressing | Selection of mixed rolls and butter | Herb foam soup with wholemeal croutons | Spicy stuffed roast turkey rolls in a rosemary sauce | Ocean perch marinated in herbs with a tomato and olive sauce | Small rosemary potatoes in olive oil | Tuscan vegetable ragout with tomato | Farfalle with fried oyster mushrooms, spinach in cream sauce | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€45.00 per person

From 15 people

BUFFET 6


Home

Home


THEMED BUFFETS

BAVARIAN BUFFET

ASIAN BUFFET

MEDITERRANEAN

BUFFET

AROUND THE WORLD

BUFFET


Bavarian cold platter (smoked sausage, smoked ham, liver sausage, smoked belly pork and blood sausage) with pickles and horseradish | Cold smoked fillet of trout with creamed horseradish | Selection of spreads (apple crackling, herb cream cheese) served with radishes and Obatzda with red onions | Bavarian potato salad with crispy bacon | Cabbage salad with caraway | Salad leaves with vinegar, oil and various dressings | Bread, pretzels and butter | Cream of potato soup with marjoram

BAVARIAN BUFFET

THEMED BUFFETS

Home


Clear beef broth with a liver dumpling | Fresh crispy roast suckling pig in a porter sauce | Marinated freshwater trout in horseradish sauce | Freshly baked meatloaf with mustard and bread | Potato dumplings with butter breadcrumbs | Bavarian cabbage | Potatoes with chives | Strudel three ways with damson compote and vanilla sauce, Bavarian cream and regional cheese selection

€56.00 per person

From 15 people

BAVARIAN BUFFET

THEMED BUFFETS

Home


Spicy chicken salad with curry and pineapple | Crispy lettuce tips with 2 types of dressing and curry croutons | Teryaki beef salad with bell pepper | Coconut prawns with a chilli and sesame dip | Slices of veal served pink with wasabi cream | Mie noodle sesame salad with mangetout and beansprouts | Asian miso soup with glass noodles | Curried chicken with a lemongrass sauce | Pan-fried fillet of red snapper with a kaffir lime | Glass noodle salad with teryaki sauce and fresh vegetables | Fried rice with diced vegetables Selection of various desserts comprising mousse, cream, baked desserts and cheese

€49.00 per person

From 15 people

ASIAN BUFFET

THEMED BUFFETS

Home


Grilled Mediterranean vegetables with a parmesan bake and basil pesto | Parma ham with juicy honeydew melon | Fennel Salami and parmesan shavings | Vitello tonnato | Salad of cherry tomatoes and baby mozzarella | Octopus salad with spring onions | Marinated olives | Salad leaves with vinegar, oil and various dressings | Bread and butter Carrot and orange soup | Braised haunch of rabbit in a port wine cream sauce | Peppered leg of lamb in a garlic and rosemary sauce | Pan-fried fillet of red mullet with herbs and served on fennel | Ravioli with sage cream and dried tomatoes | Penne arrabiatta | Tortellini in gorgonzola sauce | Rosemary potatoes | Bell pepper and onion with tomato | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€59.00 per person

From 15 people

MEDITERRANEAN BUFFET

THEMED BUFFETS

Home


Bavarian potato salad with crispy bacon | Salad leaves with vinegar, oil and various dressings | Bread ánd Butter | Mie noodle sesame salad with mangetout and beansprouts | Spicy chicken salad with curry and pineapple | Teriyaki beef salad with bell pepper | Cold smoked fillet of trout with creamed horseradish | Cream of potato soup with marjoram

AROUND THE WORLD

THEMED BUFFETS

Home


Tomato soup with Provencal herbs | Braised chicken legs in a red wine and shallot sauce | Strips of beef with mushrooms | Poached fillet of catfish in a fine leek sauce | Stuffed ricotta ravioli in a parmesan foam | Selection of fresh market vegetables | Basmati herb rice | Small rosemary potatoes in olive oil | Selection of various desserts comprising mousse, cream, baked desserts and cheese

€55.00 per person

From 15 people

AROUND THE WORLD

THEMED BUFFETS

Home

Home


LUNCH & DINNER MENUS

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

2 COURSE MENUS

3 COURSE MENUS

4 COURSE MENUS

EXECUTIVE CHEF'S

“SPECIAL MENU

CREATIONS”

GALA DINNER MENUS

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2 COURSE MENUS

MENU 1

MENU 2

MENU 3


Starter Salad of house-dried tomatoes, buffalo mozzarella with aged balsamic vinegar and rucola salad

Main course Saddle of veal steak cooked pink with Macaire potatoes and red wine shallots

€28.00 per person

MENU 1

2 COURSE MENUS

Home


Main course Grilled salmon steak with glazed baby leeks, saffron foam and wild basmati rice

Dessert Mango mousse on a chilli and apple ragout

€25.00 per person

MENU 2

2 COURSE MENUS

Home


Soup Cream of tomato soup with olive crostini and basil cream

Main course Corn-fed poularde breast stuffed with ricotta and sage and served on tomato risotto with courgettes two ways

€22.00 per person

MENU 3

2 COURSE MENUS

Home

Home


3 COURSE MENUS

TARRAGON

PARSLEY

BASIL


Marinated grilled vegetables with rucola and olive crostini

Breast of chicken stuffed with tarragon cream cheese served on a creamy potato and leek ragout

Mango mousse on a chilli and apple ragout

€31.00 per person

TARRAGON

3 COURSE MENUS

Home


Beef consommé with finely sliced vegetables

Crisp pan-fried fillet of pike perch, mangetout with tomato and a parsley risotto

Black Forest gateau served on marinated morello cherries

€33.00 per person

PARSLEY

3 COURSE MENUS

Home


Cream of tomato soup with an olive crisp and basil cream

Pork medaillons with potato strudel, grilled courgettes and sherry cream

Caramelised lime parfait on raspberry confit

€32.00 per person

BASIL

3 COURSE MENUS

Home

Home


4 COURSE MENUS

CORIANDER

SAGE


Home pickled Asian salmon on sesame vegetables

Tom ka gai soup

Teriyaki roast beef with braised China cabbage and coriander rice

Marinated fruit salad with lemon sorbet and coriander sugar

€43.00 per person

CORIANDER

4 COURSE MENUS

Home


Salad of dried tomatoes and mozzarella with rucola and aged balsamic vinegar

Home made prawn ravioli with a sage milk foam

Medaillons of pork fillet with morel cream, romanesco and potato gratin

Caramelised lemon parfait with raspberry confit

€37.00 per person

SAGE

4 COURSE MENUS

Home

Home


EXECUTIVE CHEF’S “SPECIAL MENU CREATIONS”

SPRING

SUMMER

AUTUMN

WINTER


Menu 1 Scallop with avocado, mango and affila cress | Fillet of beef with prawns and green asparagus | Gratinated Macaire potatoes | Nougat parfait with kaluha foam and marinated rhubarb

€46.00 per person

Menu 2 Cream of mangetout soup with a tomato biscuit | Saddle of veal cooked pink with asparagus ragout, sauce Hollandaise and a potato tart | Dark and white chocolate three ways with caramel, apple and mint

€41.00 per person

SPRING


Home


Menu 3 Home made spring rolls served on a sesame vegetable salad | Fillet of salmon wrapped in a nori Lime and saffron sauce | Glazed baby leeks Coriander rice | Delice of mango on batida de coco zabaione

€34.00 per person

Menu 4 Ccream of asparagus soup with prawn ravioli | Medaillons of pork fillet in a pistachio crust | Potato and bacon flan, courgettes two ways and pepper sauce | Classic crème brûlée with fresh berries and mint brittle

€39.00 per person

SPRING


Home


Menu 1 Salad of grilled honeydew melon and buffalo mozzarella with a port wine reduction | Roast beef in a herb coating | Potato gratin | Baby vegetables | Mango mousse on a chilli and apple ragout

€36.00 per person

Menu 2 Lukewarm vegetable salad with roasted pine nuts and parmesan | Grilled fillet of red mullet with lime and caper butter | Baby vegetables and chive potatoes | Black Forest gateau with marinated cherries

€32.00 per person

SUMMER


Home


Menu 3 Salad leaves fresh from the market in a tortilla nest with sautéed mushrooms | Saltimbocca of steak of saddle of veal with a potato tart, a port wine jus and Vichy carrots | Kaffir lime leaf panna cotta

€34.00 per person

Menu 4 Carpaccio of octopus with a wild herb salad and a bell pepper vinaigrette | Poached salmon steak with glazed baby leeks and potato and celery champ | Red berry parfait served on a vanilla foam with walnut ice cream

€37.00 per person

SUMMER


Home


Menu 1 Cream of pumpkin soup with thyme croutons and pumpkin seed oil | Pan-fried fillet of pike perch with sautéed vegetables, sage potatoes and pernod foam | Sablé of passion fruit with marinated raspberries

€33.00 per person

Menu 2 Salad of baked Hokkaido pumpkin with parma ham | Corn fed chicken breast stuffed with mushrooms, glazed shallots and a thyme risotto | Warm chocolate cake on a damson and cinnamon ragout with vanilla ice cream

€32.00 per person

AUTUMN


Home


Menu 3 Essence of porcini mushroom with pistachio strudel | Roast beef with fresh forest mushrooms | Fried polenta slices | Iced sugared pancake with raisins served on raspberry confit and apple compote

€36.00 per person

Menu 4 Hot smoked breast of duck, mini lamb's lettuce salad and a bacon crisp | Saddle of venison in a pancetta coating with glazed Brussel sprouts | Macaire potatoes and an elderflower jus | A medley of Valrhona Chocolate (chocolate soufflé, ice cream, mousse, white and dark)

€46.00 per person

AUTUMN


Home


Menu 1 Cream of parsnip soup with parsnip oil | Rack of lamb marinated in rosemary and garlic and served with baked polenta, bell peppers and a red wine reduction | Chocolate mousse two ways served on cardamon orange fillets

€35.00 per person

Menu 2 Duo of salmon with chilli crème fraîche and caviar Surf & Turf of scallop and fillet of veal with pea puree and chervill | Crème brûlée with tonka bean ice cream and marinated raspberries

€45.00 per person

WINTER


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Menu 3 Terrine of saddle of venison with lettuce tips and Cumberland sauce | Braised veal fricandeau with truffled potatoes and celery mousse | Parfait of Christmas stollen on spicy orange fillets with almond biscuits

€32.00 per person

Menu 4 Velvety chestnut soup | Confit leg of duck on red cabbage with a dumpling souffle | Mousse of passion fruit on exotic fruit with apricot ice cream

€33.00 per person

WINTER


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GALA DINNER MENUS

MENU 1

MENU 2 /

WEDDING MENU

MENU 3


Amuse bouche | Smoked breast of duck on balsamic lentils and a wild herb salad | Pea foam soup with salmon and lime foam

Saddle of veal cooked pink with carrots, mangetout and potato gratin

or

Poached fillet of pike perch served on vegetables julienne and Roman-style gnocchi with a white wine foam

Dark and white chocolate two ways with mango coulis and caramelised apple pieces | Chocolates and coffee

€47.00 per person

MENU 1

GALA DINNER MENUS

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Amuse bouche | Marinated fillet of brook trout served on cucumber with dill with a horseradish vinaigrette | Wedding Soup

Ox braised in red wine with red cabbage and apple and a bread soufflé

or

Pan-fried fillet of salmon served on asparagus and tomatoes with a potato flan

William pear parfait on a crispy chocolate layer with walnut ice cream | Petit fours

€42.00 per person

MENU 2 / WEDDING MENU

GALA DINNER MENUS

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Amuse bouche

Duo of salmon with chilli crème fraîche and caviar

Surf & Turf of scallop and fillet of veal with pea puree and chervill

Saddle of roast lamb in a herb crust served on truffled celery puree and with green asparagus

Crème brûlée with Tonka bean ice cream and marinated raspberries

Petit fours

€79.00 per person

MENU 3

GALA DINNER MENUS

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SPECIAL OPTIONS

We offer you a range of special options derived from guest recommendations.

Do your GUESTS leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.

LUNCH BOXES

HEALTHY OPTIONS

DIET OPTIONS

CONFERENCE PACKAGES


Menu 1 Tomato consommé | Pearled vegetables | Herbs Avocado oil

Fillet of salmon | Asian wok-fried vegetables | Wild rice

Fruit salad with almonds | Lemon sorbet

€31.00 per person

Menu 2 Orange and galangal soup with fennel and pumpkin seed oil

Glass noodles with tofu, mushroooms and finely sliced vegetables

Yoghurt mousse with honey and pistachios

€29.00 per person

HEALTHY OPTIONS

SPECIAL OPTIONS

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Gluten-free options

Carrot and avocado salad or Kohlrabi soup with mangetout pesto

Breast of chicken with sesame | Chilli salt Herb carrots | Almond polenta or Gilthead sea bream | Bed of vegetables | Dill potatoes

Fresh fruit salad

€31.00 per person

DIET OPTIONS

SPECIAL OPTIONS

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Rental of the main room for the event | Personal conference support on site from HILTON Meetings | Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel Two conference drinks (0.2 l) during the course of the conference | Two coffee breaks with coffee, tea and a snack selected by the Executive Chef | Business Lunch in buffet form or as a 3-course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2 l) to accompany lunch

€72.00 per person From 10 people and depending on availability

Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ball Room is used.

HILTON CLASSIC CONFERENCE PACKAGE

SPECIAL OPTIONS

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Rental of the main room for the event | Personal conference support on site from HILTON Meetings Basic technical equipment comprising 1 beamer, flipchart and screen | Pads and pens from the hotel | Unlimited mineral water and apple juice during the conference | Two coffee breaks with tea and coffee and a Premium Snack selected by the Executive Chef | Business Lunch in buffet form or as a 3-course menu at the discretion of the Executive Chef | Selection of one soft drink (0.2 l) to accompany lunch

€82.00 per person From 10 people and depending on availability

Please bear in mind that additional costs on top of the Conference Package will be incurred if our Ball Room is used.

HILTON BUSINESS CONFERENCE PACKAGE

SPECIAL OPTIONS

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COCKTAIL MENUS

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that’s right for you.

COCKTAIL PACKAGES

À-LA-CARTE SELECTION

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COCKTAIL PACKAGES

TOKYO

ROME

MUNICH


Chocolate brownie €5.50 each

Swiss Rübli Fours €5.50 each

Crème brûlée €6.50 each

Vanilla profiteroles €5.50 for 2

Fruit kebabs with chocolate two ways

€5.50 each

Pineapple kebabs with mint pesto €5.50 each

Chocolate profiteroles €5.50 for 2

Mini French patisserie €5.50 for 5

À LA CARTE SELECTION


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Butter pretzel €2.90 each

Rissole with potato salad €4.50 each

Obatzda with pretzel €3.50 each

Bavarian sausage salad €3.50 each

Parmesan with aged balsamic vinegar €3.50 each

Tomato and mozzarella on focaccia €3.50 each

Antipasti with rucola €3.50 each

Grilled melon with parma ham €3.50 each

Salmon on Asian vegetable salad €4.50 each

Chilli prawn on seaweed salad €4.50 each

COLD DISHES


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Baked white sausage €5.50 per portion

Spring rolls €8.50 per portion

Mini pizzas €4.50 per portion

Teriyaki kebabs €5.50 per portion

Chicken wings with various dips

€5.50 per portion

Mozzerella sticks €8.50 per portion

Dim sum €8.50 per portion

Baked brie with cranberries €8.50 per portion

HOT DISHES


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Fried meatloaf (Leberkäse) praline with mustard

€8.50 per portion

Nuremberg style sausage with sauerkraut

€8.50 per portion

1 pair of white sausages (Weißwürste) with pretzel

€8.50 each

HOT DISHES


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OPEN BARS


We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-class Champagnes; from the finest spirits to our coolest cocktails … the options for our beverage packages are endless.

OPEN BAR 1

OPEN BAR 2

OPEN BAR 3


Salted snacks and nuts

1 glass of Prosecco

1 cocktail



Sparkling wine


Beer




OPEN BAR 2

BEVERAGE PACKAGES

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Salted snacks and nuts

1 glass of Champagne

1 Cocktail



Sparkling wine


Beer




OPEN BAR 3

OPEN BARS

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BEVERAGE PACKAGES

A wide-range of offers are available to you.

Be it a sensational cocktail reception a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.

OPEN BARS

WINE LIST

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BEVERAGE PACKAGES

SOFT DRINKS

PACKAGE

BEVERAGE PACKAGE

BEVERAGE PACKAGE

DELUXE


SOFT DRINKS PACKAGE

BEVERAGE PACKAGES

Orange juice | Apple juice

Sparkling mineral water

Vio still mineral water

Coca Cola | Coca Cola light

Fanta

Coffee and tea

1 hour €12.00 per person

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BEVERAGE PACKAGE

Orange juice | Apple juice

Apple juice mixed with sparkling mineral water




Beer


Fanta

Coffee and tea

4 hours €36.00 per person

Each further hour €9.00 per person

BEVERAGE PACKAGES

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BEVERAGE PACKAGE DELUXE

1 glass of sparkling wine on arrival

2 different long drinks on arrival

Various fruit juices




Beer


Fanta

Coffee and tea

4 hours €48.00 per person

Each further hour €9.00 per person

BEVERAGE PACKAGES

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WINE LIST

RED WINES

GERMANY WACHENHEIMER MANDELGARTEN Dornfelder, QbA, dry, Wachtenburg Vintners, Palatinate

0.7 l

€29.00

ITALY MONTEPULCIANO DI ABRUZZEN Montepulciano, Zonin, Abruzzo

0.7 l

€31.00

VIGNE NUOVE Montepulciano d’Abruzzo, Valle Reale, Abruzzo

0.7 l €39.00

MARCHESI DI BAROLO Barbera del Monferrato, DOC, Piedmont

0.7 l €42.00

VILLA ANTINORI Chianti IGT, Marchesi Antinori, Tuscany

0.7 l

€56.00

FRANCE CÔTE DU RHÔNE Cuvée Grenache – Syrah - Cinsault - Mourvédre - Tibouren, Jérome Quiot, Rhône

0.7 l

€34.00

CHÂTEAU LYONNAT Merlot/Cabernet Sauvignon, Brigitte and Gérard Milhade, Bordeaux

0.7 l €48.00

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WINE LIST

RED WINES

SPAIN CAL Y CANTO Tempranillo – Merlot – Syrah, Bodegas López Mercier, Tierra de Castilla

0.7 l

€27.00

TORRE ALDEA Tempranillo, Vinedos de Aldeanueva

0.7 l €36.00

RIOJA CRIANZA Tempranillo, El Meson, Rioja

0.7 l €45.00

SOUTH AFRICA THE PAVILLION Shiraz – Viognier, Boschendal, Cape of Good Hope

0.7 l

€34.00

USA BLACKSTONE WINEMAKER’S SELECT MERLOT Merlot, Blackstone Winery, California

0.7 l

€37.00

AUSTRALIA HILL SHIRAZ Shiraz, Hardy’s Nottage, South East Australia

0.7 l

€36.00

NEW ZEALAND PINOT NOIR Pinot Noir, Stoneleigh Marlborough, Marlborough

0.7 l

€40.00

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WINE LIST

WHITE WINES

GERMANY WINKELER HASENSPRUNG Riesling, quality wine psr, Fritz Allendorf, Rheingau

0.7 l

€27.00

WINKELER JESUITENGARTEN Riesling, quality wine psr, medium dry, Fritz Allendorf, Rheingau

0.7 l €27.50

À LA CARTE – Pinot gris, quality wine psr, K.F. Groebe, Rhinehessen

0.7 l €33.50

IPHÖFER KRONSBERG Scheurebe, Kabinett, Hans Wirsching, Franconia

0.7 l €32.00

AUSTRIA RABL Grüner Veltliner Spiegel, Kamptal

0.7 l

€36.00

ITALY SAN FLORIANO Pinot Grigio, IGT, Veneto

0.7 l

€28.00

CÁ MONTINI Bianco di Custoza, Veneto

0.7 l €29.00

GAVI DI GAVI Cortese, DOCG, Fontanafredda, Piedmont

0.7 l €39.00

PRADALUPO Roero Arneis, DOCG, Fontanafredda, Piedmont

0.7 l

€38.00

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WINE LIST

WHITE WINES

FRANCE VANEL Chardonnay, WG Vanel Aimery Sieur d’Arques, Rousillon/Limoux

0.7 l

€30.00

J. MOREAU & FILS Chardonnay, Vin de Pays d’Oc, Languedoc

0.7 l €35.00

ESPRIT DE BOURGEOIS Sauvignon Blanc, Loire

0.7 l €42.00

LA COLOMBE Boutinot Chablis, Burgundy

0.7 l €48.00

NEW ZEALAND BRANCOTT ESTATE Sauvignon Blanc, Marlborough

0.7 l

€39.00

ROSÉ WINES

GERMANY ALLENDORF EXCLUSIV ROSÉ Pinot noir, quality wine psr, Fritz Allendorf, Rheingau

0.7 l

€36.00

FRANCE CHÂTEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ Cuvée Grenache – Syrah - Cinsault, Côte de Provence, France

0.7 l

€39.00

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N U T R I T I O N T I P S


Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks should then afford individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process

and manage complex information. Therefore breakfast before a morning meeting or lunch

before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine

production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us

in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the

brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to

assist with lifting moods; so those sweet treats at breaks are actually a great to enhance

the productivity of your meeting.


Providing energy for the body is given, but is providing energy for the brain during

meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing

these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do this

and we have designed a range of break options focused around different fruit specifically

for this purpose.

To assist in concentration then we offer high Omega-3 options like our smoked salmon

bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,

which not only taste great but also will assist in keeping blood sugar levels steady; therefore

managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in

hydration can affect mental performance; so ensure that plenty of water is available

throughout your meeting and during any breaks.

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Getting There

Hilton Munich Park

Am Tucherpark 7

80538 München

Hilton Munich City

Rosenheimer Str. 15

81667 München

Call Us

089 3845 3015

Email Us

[email protected]

FOOD & BEVERAGE - Hilton...Coffee, tea and hot chocolate Orange, grapefruit, pineapple, apple and...

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