FRANKFINN INSTITUTE OF AIR HOSTESS TRAINING

FOOD & BEVERAGE ASSIGNMENT

NAME: - CHIRANJIB GHOSAL

BATCH CODE: - ‘O3’

ASSESSOR NAME: - MR. SAIKAT MUNSHI

YEAR - 2012-13.

INTRODUCTION

The food and beverages industry is all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and non-alcoholic beverages. Any product meant for human consumption, aside from pharmaceuticals, passes through this industry.

ACKNOWLEDGEMENT

I would like to express my sincere gratitude to Mr. Saikat Munshi, the Hospitality trainer & faculty member of the Frankfinn Institute of Airhostess Training, Kolkata, for providing me enough information and guidance to complete this assignment on Hospitality. Last but not the least, I am very much grateful to avail myself this opportunity and express my honour and love to my friends for their help and support to complete this assignment.

KFC (Kentucky Fried Chicken)

HISTORY OF KFCKFC (Kentucky Fried Chicken) is a fast food restaurant chain which

specializes in fried chicken and is headquartered in Louisville, Kentucky. It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012.

KFC was founded by Harland Sanders, a colorful figure who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952.

FC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.

FOUNDER OF KFC

HARLAND SANDERS

MENU OF KFC

FOOD ITEMS

McDONALD’S

HISTORY OF McDONALD’SThe McDonald's restaurant concept was introduced in San

Bernardino, California by Dick and Mac McDonald of Manchester, New Hampshire. It was modified and expanded by their business partner, Ray Kroc, of Oak Park, Illinois, who later bought out the business interests of the McDonald brothers in the concept and went on to found McDonald's Corporation.

In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu of just hamburgers, cheeseburgers, French fries, shakes, soft drinks, and apple pie.

In 1953, the McDonald brothers began to franchise their successful restaurant, starting in Phoenix, Arizona and Downey, California; the latter is today the oldest surviving McDonald's restaurant.

FOUNDER OF McDONALD’S

MR. MAURICE MCDONALD

MENU OF McDONALD’S

FOOD ITEMS

CONCLUSION

I have learnt a lot from Hospitality classes and I am sure that it will help me in my present and future life. Lack of a good personality and aspiring too high to get a job in any kind of industry is a futile one. So, once again I want to thank our honourable faculty Mr. Saikat Munshi for helping me to earn the requisite knowledge in the sector of Hospitality and other allied matters.

www.google.co.in www.wikipidia.com www.kfc.co.in www.mcdonalds.com HOSPITALITY MODULES HELPED BY MR. SAIKAT MUNSHI OWN IDEA AND THOUGHTS

BIBILOGRAPHY