Food Balance Sheets(FBS) - SESRIC
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Involvement of FAO Statistics Division (ESS) in the Food Security and SDGs Framework Food Balance Sheets(FBS)
Transcript of Food Balance Sheets(FBS) - SESRIC
Involvement of FAO Statistics Division (ESS) in the Food Security and SDGs Framework
Food Balance Sheets(FBS)
Outline
1. Key activities carried out by FAO Statistics Division
2. The contribution of the FBS to the SDGs
Key activities carried out by FAO Statistics Division
FOOD BALANCE SHEETS
1. About us
ESS Key activities:
1. Data collection, processing and disseminationProvide free and easy access to harmonized, reliable, timely and policy-relevant data and information products, and advocate their use for evidence-based decision making
2. Monitoring and analysisMonitoring and analysis of data and the development of indicators
3. Norms and standards
Develop, implement and promote international statistical standards, methodological guidelines and tools in collecting, analysing and disseminating data
4. Capacity developmentWork directly with countries to develop national statistical strategies, strengthen institutional and technical capacities and improve statistical systems
ESS Division: Economic and Social Statistics Division of FAO
FOOD BALANCE SHEETS
1. About us: Crop, Livestock and Food Statistics Team (CLFS)
Crops and livestock Production
Food Balance Sheets (FBS)
Agricultural and food Trade
Methodology
Data users interaction (21% of
FAOSTAT hits)
Capacity Development
Core(Basic Data)
Data Quality Enhancement Initiative
Earth Observation (EO)
Strategic Capacity Development
International cooperation
Additional Data sources
FOOD BALANCE SHEETS
2. CLFS team internal connections : Food Security / Food Balances
Office of the
Director
Chief Statisticia
n
Food Security and
Nutrition (PoU/SOFI)
MethodologySocial
statistics
CLFS
Economic statistics Census
Environ. statistics
50 by 2030initiative
GS &50 by 2030
initiative
FOOD BALANCE SHEETS
2. CLFS team internal connections : Imputation & Validation Methodology
Office of the
Director
Chief Statisticia
n
Food Security and
Nutrition (PoU/SOFI)
MethodologySocial
statistics
CLFS
Economic statistics Census
Environ. statistics
50 by 2030initiative
GS &50 by 2030
initiative
FOOD BALANCE SHEETS
2. CLFS team internal connections : CapacityDevelopment/FBS Country Tool
Office of the
Director
Chief Statisticia
n
Food Security and
Nutrition (PoU/SOFI)
MethodologySocial
statistics
CLFS
Economic statistics Census
Environ. statistics
50 by 2030initiative
GS &50 by 2030
initiative
FOOD BALANCE SHEETS
2. CLFS team internal connections : Earth Observation
Office of the
Director
Chief Statisticia
n
Food Security and
Nutrition (PoU/SOFI)
MethodologySocial
statistics
CLFS
Economic statistics Census
Environ. statistics
50 by 2030initiative
GS &50 by 2030
initiative
FOOD BALANCE SHEETS
2. CLFS team internal connections : Value of Production
Office of the
Director
Chief Statisticia
n
Food Security and
Nutrition (PoU/SOFI)
MethodologySocial
statistics
CLFS
Economic statistics Census
Environ. statistics
50 by 2030initiative
GS &50 by 2030
initiative
The contribution of the FBS to the Sustainable Development
Goals
FOOD BALANCE SHEETS
2. The contribution of the FBS to the SDGs
Achieving the 2030 Agenda for Sustainable Development
17 Goals
169 Targets
241 Indicators• 21 Indicators
are under FAO mandate
FOOD BALANCE SHEETS
2. The contribution of the FBS to the SDGs
Achieving the 2030 Agenda for Sustainable Development
17 Goals
169 Targets
241 Indicators• 21 Indicators
are under FAO mandate
• 2.1.1
• 12.3.1
• 3.5.2
FOOD BALANCE SHEETS
2. The contribution of the FBS to the SDGs
DES(Dietary Energy
Supply)
INDICATOR 2.1.1Prevalence of Undernourish
ment (PoU)
SDG 2 TARGET 1"By 2030, end hunger and ensure access by all people, in particular the p
oor and people in vulnerable situations,
including infants, to safe, nutritiousand sufficient food all year round"
Post-harvest losses
INDICATOR 12.3.1Global Food Loss Index
SDG 12 TARGET 3“By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”
Food Balance Sheet
INDICATOR 3.5.2Harmful use of
alcohol
SDG 3 TARGET 5“Strengthen the prevention
and treatment of substance abuse, including
narcotic drug abuse and harmful use of alcohol.”
Food availability
References
• UN SDGs website:
https://sustainabledevelopment.un.org//
• FAO SDGs website: http://www.fao.org/sustainable-development-goals/en/
