Food Animal Production Medicine Clinical Rotations · Production Medicine Two rotations per year, 4...
Transcript of Food Animal Production Medicine Clinical Rotations · Production Medicine Two rotations per year, 4...
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School of Veterinary MedicineFood Animal Production Medicine Section
Food AnimalProduction Medicine Clinical Rotations
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FAPM Section Rotations Core Skills in Dairy Production Medicine
4-week rotations Advanced Techniques in Dairy
Production Medicine 2-week rotations
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Core Skills in DairyProduction Medicine
Two rotations per year, 4 weeks per rotation one in May-June (weeks 3 to 6)
May 28 to June 21, 2019 one in Oct-Nov (weeks 23 to 26)
Oct 14 to Nov 8, 2019 Up to 10 UW students per rotation
scheduling preference to Food Animal Emphasis up to 5 out of state students also participate
(USDA VSGP grant program)
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Core Skills in DairyProduction Medicine
Herd-based approach to cow health and production the herd is the patient
NOT “more advanced” or “more on-farm” individual animal medicine no individual animal palpation no DA surgeries or dystocias
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Core Skills in DairyProduction Medicine
Mixture of in-house didactics andon-farm exercises lots of short presentations and discussions about 2 targeted herd visits per week
Principles can be applied to other species Outside reading and assignments
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Integrated introduction to: herd records, applied statistics, partial budgets transition cow management, fresh pen diagnosis
and treatment protocols
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Very quantitative!
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Facilities evaluation (stalls, ventilation, etc.)
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Calf health evaluation (3 days, 1 herd visit)
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Lameness prevention (2 days, 1 day trimming)
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Advanced Techniques in Dairy Production Medicine
Two rotations per year, 2 weeks per rotation one in March (weeks 43 and 44)
March 2 to 13, 2020 one in April (weeks 49 and 50)
April 13 to 24, 2020 Up to 6 UW students per rotation
scheduling preference to Food Animal Emphasis up to 3 out of state students also participate
(USDA VSGP grant program)
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Built around on-farm problem solving will depend on the problems presented 2 to 5 herd investigations
Apply what you learned in Core Skills Some additional nutrition and DairyCOMP 305
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Final Thoughts We will schedule a lunch hour to discuss
fourth year rotations for food animal students Sign up thoughtfully
if you sign up and later drop, please let us know ASAP
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Questions?