Food and Nutrition Sciences, 2015, 6, 1489-1581 Published Online December 2015 in SciRes. http://www.scirp.org/journal/fns

Table of Contents

Volume 6 Number 16 December 2015 Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose

L. M. Machuca, Y. E. Rodriguez, D. E. Guastavino Meneguini, M. E. Bruzzo, M. F. Acuña Ojeda, M. C. Murguía……1489

Measuring Vulnerability of Urban Korean Women to Weight Management Problems

P. M. Nambiar, W. J. Florkowski, D.-K. Suh……………………………………….…….……………………………………………………………1496

Functional Foods, Old Age and Diabetes

H. M. Coronado, T. R. Gutiérrez, L. S. Vega, V. C. Radilla, F. M. Vazquez, V. M. L. Ramírez……………………………………1507

Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets

C. C. Hedji, F. M. Houndonougbo, U. P. Tougan, M. R. B. Houinato, D. E. Fiogbe…………………………………………………1514

Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses

M.-P. Ellies-Oury, R. Dumont, D. Micol, Y. Durand, B. Picard…………………………………………………..……………………………1522

Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Viability and Sensory Traits

C. Treftz, S. T. Omaye…………………………………………………….………………...…………………………………………………………………1533

Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat

A. Khan, K. Allen, X. X. Wang…………………………………….……………….…………………………………………………………………………1541

Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke

W. M. El-Kholy, H. Mahrous…………………………………………………………………………………………………………………………………1552

Calcium and Oxalate Contents of Curly Leaf (Petroselinum crispum) and Flat Leaf (P. crispum var. neapolitanum) Parsley Cultivars

G. Savage, L. Vanhanen…………………………………………………………..……………………………………………………………………………1565

Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis

H. Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan……………………………………………………………1571

The figure on the front cover is from the article published in Food and Nutrition Sciences, 2015, Vol. 6, No. 16, pp. 1541-1551 by Abdulla Khan, Karin Allen and Xiaoxi Wang.

Food and Nutrition Sciences (FNS)

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