FOOD · 2019-11-15 · indu is a celebration of village culture, food & hospitality. a complete...
Transcript of FOOD · 2019-11-15 · indu is a celebration of village culture, food & hospitality. a complete...
I N D U I S A C EL EB R AT I O N O F V I L L AG E C U LT U R E , F O O D & H O S P I TA L I T Y. A CO M P L E T E S EN S O R Y E X P ER I EN C E , B O R R O W I N G T H E F L AVO U R S ,
S M EL L S & CO LO U R S O F I N D I A & S R I L A N K A .
F O O D
V I L L A G E T O V I L L A G E P R O G R A M
W E P R O U D LY S U P P O R T N O N-P R O F I T O R G A N I S AT I O N , PA L M ER A . PA L M ER A E X I S T S TO H EL P C R E AT E A W O R L D T H AT S U P P O R T S B U S I N E S S S O LU T I O N S F O R R U R A L
EN T R EP R EN EU R S I N S R I L A N K A . T H I S W O R K G I V E S P EO P L E T H E TO O L S TO I N C R E A S E I N CO M E A N D S T R EN G T H EN S CO M M U N I T I E S .
facebook.com/indudining @indu_dining #indudining
1
I N D U F E A S T
Sit back, relax and let our chef take you on a journey around the sub-continent as you enjoy something from each section of our menu.
Let us know if you have any specific dietary requirements. Minimum two people.
INDU Feast 65pp INDU Signature Feast 80pp INDU Vegetarian Feast 60pp
Pre-theatre Feast $42 Available only for bookings at 5/5.30pm and vacated by 7pm.
Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.
D O S A & H O P P E R B A R
A selection of Sri Lankan staples. Designed to share and best eaten with your hands. All Dosas and Hoppers are gluten free.
String Hoppers, Kiri Hodi 12 Coconut gravy, coconut sambol
Egg Hopper 16 Eggplant pickle, pomegranate pearls, goat’s curd, coconut sambol
($2 from every Egg Hopper sold will be donated to Palmera to support their work in Sri Lanka)
Dhal Wadei 15 Tamarind chutney, summer leaves, chapati
Salmon Dosa 18 Flame-seared, turmeric cured salmon, cardamom aioli, pickled fennel
Smoked Goat’s Leg Dosa 18 Zucchini ribbon raita, pomegranate, chilli, bacon jam
2
F R O M T H E C O A S T
Albacore Tuna Croquettes 15 Black garlic mayo, caramelised sambal
Indu Cured Kingfish 22 Young coconut, puffed wild rice, fennel oil
Devilled Prawns 24 Xacuti, blistered tomatoes, curry leaves, tamarind
F R O M T H E V I L L A G E
Kale Mallung Salad 10 Red onion, radish, coconut, cumin vinaigrette
Heirloom Carrots 15 Honey, smoked yoghurt, dukkha pistachios
Smooth Macadamia 16 Pistachio, gin raisins, summer dippers
Crispy Fenugreek Roti 16 Paneer, heirloom tomatoes
Eggplant Moju 16 Pickled eggplant, green chilli, pistachio
Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.
3
C U R R I E S & G R I L L
Devilled Pumpkin 22 Ginger, coconut chutney, eshallot crisps
Thilaka’s Potato Curry 22 Curry leaves, sweet and sour
Fried Chicken 24 Buttermilk, pine salt, lime pickle
Kiri Hodi Fish Curry 32 Roasted snapper, coconut milk, okra, taro chips
Goan Pork Belly Curry 32 Crispy crackling, coconut milk, cardamom, cinnamon bark
Beetroot Dumplings 28 Spiced coconut, whipped paneer
The Great Lamb Raan 45 Slow cooked Lachlan Valley lamb, fresh mint chutney, lunumiris
Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.
4
I N D U E S S E N T I A L S
House made Paratha 6Turmeric Bread 9
Fennel and charcoal butter, coconut sambol
Beetroot & Lime Raita 8 Pomegranate, rose petals
BBQ Peach Raita 8 Cucumber
Crispy Fried Okra 12 Temper coconut, curry leaves
Glazed Green Beans 16 Chilli, tamarind, puffed wild rice
Amma’s Daal 12 Red lentils, mustard seeds, fresh ground coconut
Basmati Rice 6Kiri Bath Rice 9
Sticky coconut rice
INDU’s Pickle Plate 9 Selection of housemade pickles, changing daily
D E S S E R T SChef’s selection of desserts 14pp (minimum 2 people)
Cinnamon custard tart, white chocolate 12Spiced carrot cake, coriander icing, toffee carrot, walnut cream 12
Ice cream sandwich, turmeric, berries, meringue 12Dark chocolate mousse, cocoa crumb, orange sorbet 12
I N D U M U S I C Enjoy our carefully curated soundtrack, inspired by The Beatles White album following their trip to India,
paying tribute to the sounds of the 60’s and 70’s and the icons that shaped music forever.
Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1.5% credit card fee applies at all other times.