FONDANT WITH TAÏNORI® CHOCOLATE OF VALRHONA® · PDF file 2018-04-27 ·...

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    20-Mar-2020
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Transcript of FONDANT WITH TAÏNORI® CHOCOLATE OF VALRHONA® · PDF file 2018-04-27 ·...

  • • The use of a Grand Cru chocolate 64% internationally recognized by chefs

    • High quality ingredients: Taïnori® chocolate of Valrhona®, eggs, butter, milk (recipe free from oil and cocoa powder)

    FONDANT WITH TAÏNORI® CHOCOLATE OF VALRHONA®

    DESSERTS

    Presentation suggestion

  • CODE ∙ 0717001

    FONDANT WITH TAÏNORI® CHOCOLATE OF VALRHONA®

    20 items of 80 g (1,600 Kg) Ø 7 cm

    Sugar

    Eggs

    Flour

    Milk

    Butter

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    Use

    In a plate, to be served with Sichuan pepper ice cream.

    For use ;

    From frozen, reheat 14 minutes in preheated oven at 180°C or in the microwave 40 sec at 750W (depending on the power of your oven).

    22% Taïnori® chocolate 64%

    DESSERTS

    Presentation suggestion

    In the same range of products

    PREMIUM CHOCOLATE FONDANT

    CODE ∙ 0716801

    20 items of 90 g (1,800 Kg) Ø 7 cm