Folks in the Kitchen Getting a taste of Europe‘s cultural wealth.
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Transcript of Folks in the Kitchen Getting a taste of Europe‘s cultural wealth.
Folks in the Kitchen
Getting a taste of Europe‘s cultural wealth
Events A one week summer school in Nancy, FR which includes:- five days of culinary workshops focusing on recipes from
the participating countries- a cultural day-trip, and- a closing gala dinner for participants.
A day-long festival in each participating country (city), to be held one month after the summer school, featuring recipes taught during the summer school and folklore from all participating countries.
Target group Second-year students currently following a full-time course
at a culinary school in one of the participating countries
The general public in the participating cities interested in gastronomy and folklore
Aims
intercultural exchange between people from different parts of Europe
the establishment of a network of culinary schools in the participating countries
exchange initiatives for students not enrolled in University courses
promotion of cities and regions outside their borders
Participating cities
Krakow
Nancy
Lviv
Valletta
Nitra
Total Budget = € 93,425 6%
20%
2%
12%
60%
Teachers
Participants' costs
Ingredients
Publications andpromotion
Festival Equipmentand Staff
Sponsors and Partners EU CULTURE 2007-2013 programme (€ 46,712) European Cultural Foundation (€ 30,000) Carrefour Local city-councils Browar Zywiec, Cisk TV5, TVP Culture AEGEE
“That’s all folks!”
Andrii Krykavskyi, Kamila Stanisz, Ludwig Saliba, Michaela Stankova, Nathalie Szwagrzyk