FNRI 2005 annual report - 122.53.86.125122.53.86.125/AR/AR2005.pdf · the Food Fortification Act of...

FNRI 2005 annual report 1


Secretary’s Message ……………………………………..…………………………… iii Director’s Message …………………………………………………………………… v The FNRI ……………………………………………………………………………… 1 Highlights of Accomplishments ………………………………..…………………. 2 I. Diffusion of Knowledge and Technologies ……………………………. 7

1. Commercialized Technologies ……………………………….…….. 7 2. Diffused Technologies ……………………………………………….. 8 3. Technical Trainings on Food and Nutrition ………………………… 8

II. Generation of New Knowledge …………………………………………. 9

Research and Development …………………………………………… 9 1. Responding to Basic Needs of the Poor: Improved Health and Nutrition Status ………………………………………………….. 9

Health A. Food Fortification Program to Combat Micronutrient Deficiencies 9 B. Nutritional and Functional Food Product Development Program as Alternative Solution to Alleviate Other Nutritional Problems 11 C. Programs for Development of Tools and Standards Used for Nutritional Assessment ……………………………………… 14 D. Strategic Programs Addressing Normal, Under- and Over- Nourished Individuals …………………………………………… 15 2. Technology Incubation for Commercialization (TECHNICOM) Program ……………………………………………………………. 17 3. In-depth and Correlation Studies of the Sixth National Nutrition Survey (NNS) …………………………………………………….. 18

Contract Research on Food and Nutrition ……………………. 22

Nutrition …………… 22 III. Provision of Quality Science and Technology Services ……….. 25

1. Responding to Basic Needs of the Poor: Improved Health and Nutrition Status ……………………………………………….. 25 A. Nutrition Surveys ……………………………………………….. 25 2. Science and Technology Services ………………………………. 30 A. Laboratory and Testing Services ………………………..……. 30 B. Consultancy Services …………………………….. ……………. 30 C. Technical Services ……………………………………………… 31 D. Science and Technology Promotion Servcies …. …………… 31 3. Information and Communication Technology ……………………. 36

Contents


IV. S&T Capacity Building Services on Food and Nutrition………………… 37

1. Scientific Linkages and International Cooperation …. ……………. 37 2. Awards …………………………………………………………………. . 40 V. FNRI Internal Audit Service ………………………………..………….. 41 VI. Financial & Human Resources Development ……………………… 42 1. Financial Resources Management ……………………………… 42 2. Human Resources Management ………………………………... 43 Committing to Future Directions ………………………………………….. 52 FNRI Executive Officials …………………………………….……………. 54 Organizational Structure …………………………………………………… 55 Directory ………………………………………………………………………. 56


Secretary’s Message

As in the past, the Food and Nutrition Research Institute (FNRI) vigorously pursued its mandate ofproviding relevant and innovative technologies and scientific information on food and nutrition. TheFNRI remained steadfast in its pursuit of making significant contributions to national developmentas stipulated in the National Science and Technology Plan (NSTP) 2002-2020. In support to the Medium-Term Philippine Development Plan (MTPDP) 2004-2010, the Institutefocused on programs aligned with the Department of Science and Technology’s (DOST) MajorFinal Outputs (MFOs). The MFOs are aimed towards ensuring that the country’s S&T effortsredound to socio-economic benefits for Filipinos. The four-fold MFOs are: diffusion of knowledgeand technologies, generation of new knowledge and technologies, development of humanresources for the S&T sector, and provision of quality S&T services. On the diffusion of knowledge and technologies, the Institute is proud to report that it hadsuccessfully transferred five new products to entrepreneurs namely: iodine-rich drinking water forthe prevention of iodine deficiency disorders (IDD), vitamin A fortified sugar, soy gel, cantonnoodles with squash and canton noodles with saluyot. These food products were developed inresponse to the micronutrient deficiencies prevalent in the country and in support to RA 8976 orthe Food Fortification Act of 2000. The FNRI generated technologies for nutritional and functional products. In support of the HealthyLifestyle Program of the government, FNRI conducted studies on physical activity and how itrelates to emerging lifestyle-related diseases like obesity, hypertension, cardiovascular diseasesand diabetes. The project 2005 Updating of the Nutritional Status of the Filipino Children aged 0-19 Years andSelected Population Groups was done during the year. The data generated will be the basis fordetermining whether or not we are on track in attaining 0.81 percentage-point a year reduction ofchild undernutrition which is the country’s commitment to the Millenium Development Goals(MDG).


The Institute continued to contribute towards the development of human resources for the S&Tsector through the conduct of several training courses for its clients. It provided quality S&Tservices to its various stakeholders, foremost of whom were small and medium scale enterprises(SMEs), government agencies and non-government organizations through its world classlaboratory and testing services, food processing services and information and consultancyservices. Furthermore, FNRI’s contribution to the government’s information and communication technology(ICT) initiatives were apparent in several of its projects such as establishment of the e-Nutrition, its involvement in Tests, Analyses and Calibration Information System (TACIS) project of the DOSTand its participation in the Philippine e-Library. These initiatives are all in support of PresidentGloria Macapagal-Arroyo’s agenda for digital infrastructure to connect the country to the globalcommunity. The Institute also continued to strengthen its linkages with other institutions and regions throughseveral of its networks like the Nutrition Communication Network (NUTRICOMNET) and theNutrition Information Network (NUTRINET). We commend the management and staff of the FNRI for their vigor and dedicated efforts toadvance the nutritional and health status of all Filipinos! As we continue to strengthen ourresearch and development capabilities, we will untirelessly pursue programs and projects that will create opportunities and aggressively respond to future challenges.


Director’s Message

In behalf of the Food and Nutrition Research Institute (FNRI), it is with great pride that I report theaccomplishments of the Institute for 2005. The FNRI consistently strives to contribute to the betterment of the nutritional status of the Filipinopeople. True to its mandate, the FNRI was at the forefront of defining the citizenry’s nutritional statusthrough the conduct of the 2005 Updating of Nutritional Status of Filipino Children and SelectedPopulation Groups. The survey data which will be released in 2006, will be crucial in the decision-making of food and nutrition implementors, policymakers and private sectors. This information willalso serve as basis for monitoring and tracking the nutrition situation in the country, in line with theMillenium Development Goals (MDG). In terms of generation of new knowledge and technology, the FNRI evaluated the efficacy ofselected iron fortificants for rice in improving the iron status of school-aged children and the iodinecontent of cooked food to combat micronutrient deficiencies. The Institute also developed functionalfood products such as the high-fiber sausage, low fat, low sugar ice cream, as well as, noodles andpasta with squash and seaweeds. It also improved ready-to-serve ethnic food mixes. To addressnormal, under and overnourished individuals, the FNRI investigated dietary changes, physicalactivity of Filipino children, body image satisfaction, and availability, access and perception ofnutrition programs. In-depth and correlation studies of the Sixth National Nutrition Survey (NNS)were conducted to provide a deeper view of the nutritional status of the Filipino. Likewise, theInstitute conducted technology diffusion activities through technology transfer initiatives targeted forthe socio-economically disadvantaged sectors of the country. In its unwavering commitment to excellence and in compliance with international standard and itsdedication in providing quality service and procedures, the Institute has been granted renewal of theFood and Analytical Service Laboratory (FASL) certificate of accreditation to ISO/IEC 17025 in thefield of chemical and microbiology testing.

FNRI 2005 annual report

Also noteworthy in its accomplishments was the tri-media mileage generated for 2005 whichreached a value of Php 17.5 million. This is about Php 12 million more than that of 2004,reinforcing its status as one of the most active DOST agency in terms of media promotionand exposure. In terms of its Information, Communication and Technology (ICT) program,FNRI contributed 1,790 bibliographic records to the e-library and completed the NationalNutrition Survey (NNS) database rebuilding in e-Nutrition. The e-Nutrition aims to improve the nutritional status of Filipino population by providingelectronically accessible information on food consumption, nutrition and health status, andother essential indicators that would be useful for policy-making, monitoring, evaluating,planning, and development of nutrition-related programs. Bearing in mind the Medium-Term Philippine Development Plan (MTPDP) 2004-2010, FNRIwill continue fulfilling its mandate of defining the country’s nutritional status, developingrecommendations to address malnutrition problem and disseminating research findings andrecommendations. The Institute will carry on its commitment of strengthening its linkages and forgingpartnerships with other institutions from both the public and private sectors. These strategiesare especially important as the FNRI faces the coming years and draws up new directionsin ensuring the nutritional well-being of Filipinos.

7

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The FNRI

Executive Order No. 94, dated July 1, 1947 created the Foodand Nutrition Research Institute (FNRI) as the firstclearinghouse of data and information on food and nutrition.Over the years, it has evolved as the lead government agencyfor food and nutrition research in the country. From its humblebeginnings of only eight (8) pioneers, the FNRI now has in itsfold 198 trained and committed personnel.

Mandate

Executive Order No. 128, dated January 30, 1987, mandates the FNRI to: 1. undertake research that defines the citizenry’s nutritional status with reference particularly to the

malnutrition problem, its causes and effects and identify alternative solutions to them; 2. develop and recommend policy options, strategies, programs, and projects which address the

malnutrition problem for implementation by the appropriate agencies, and; 3. disseminate research findings and recommendations to the relevant end-users. In 1996, Executive Order No. 352 designated the FNRI’s National Nutrition Surveys and RegionalUpdating of the Nutritional Status of Filipino Children among the statistical activities that generatecritical data for decision-making of the government and private sector. In carrying out these mandates, the Institute is guided by its vision of optimum nutrition for allFilipinos, socially and economically empowered through scientifically sound, environment-friendlyand globally competitive technologies. The FNRI affirms that nutrition is a human right.

I 2005 annual report 8


Highlights of Accomplishments

Highlights of Accomplishments

Responding to basic needs of the poor This is an unfaltering commitment of the Food and Nutrition Research Institute (FNRI) as aresearch and development institute (RDI) of the Department of Science and Technology (D0ST).This year, the FNRI completed 20 R & D programs and projects, aligned with President GloriaMacapagal-Arroyo’s Ten-Point Agenda and in support to DOST’s National Science andTechnology Plan (NSTP) 2002-2020. The new technologies and food products developed were in answer to the country’s problem onmicronutrient deficiencies. These food technologies and products were not only in support of theFood Fortification Program but also offer other business options. Other strategic programsimplemented by the Institute like the in-depth studies on the perceptions of the poor on currentnutrition problems, were in response to the current nutritional state of the country’s population. Diffusion of knowledge and technologies Technologies were continuously transferred and commercialized through the FNRI TechnologyTransfer Program. In 2005, a technology transfer agreement for soy gel, vitamin A-fortified tablesugar, canton noodles with squash, canton noodles with saluyot, instant noodles with saluyot, andiodine-rich drinking water were signed by five (5) entrepreneurs. The FNRI also diffused 17 foodand nutrition technologies to 226 clients. Under its Food Processing Service Center, theTechnology Business Incubator (TBI) provided support to four (4) SMEs who adopted FNRI-developed food technologies. Generation of new knowledge and technologies Foremost among the Institute’s significant accomplishments is the completion of two (2) projectsaligned with the Food Fortification Program to combat micronutrient deficiencies. The two types ofiron fortificants for rice, namely ferrous sulfate and micronized ferric pyrophosphate, were found tobe efficacious in reducing iron deficiency anemia (IDA) among school-age children. The evaluationof iodine content of cooked foods revealed that significant amounts of iodine were retained in foodscooked with iodized salt. Such may increase iodine availability and intake among at-risk Filipinos,particularly children, pregnant and lactating women.


Highlights

Several projects undertaken in 2005 were in support to the Institute’s nutritional and functional foodproduct development program. These projects provide alternative solutions or remedies to alleviateother nutritional problems (e.g. diabetes, atherosclerosis, colon cancer) being experienced by thecountry. Among these were the development of functional food products like the high-fiber sausage and low-fat, low-sugar ice cream. The cholesterol-lowering effect of local root crops (e.g. camote, cassava) and legumes (e.g.abitsuelas, peanut) was also determined among subjects with moderately-raised cholesterol levels. Results of the study can be used as basis in the development of new functional food products. FNRI developed ready-to-serve ethnic food mixes were improved in 2005. Reformulation,standardization and optimization of the processing conditions were done to four (4) food mixes (pinakbet, sinigang vegetable mix, putsero vegetable mix and kare-kare vegetable mix). The Recommended Energy and Nutrient Intakes (RENIs) 2002 was translated into menus that willserve as basis for developing recipes and educational materials in promoting the Nutritional Guidelines for Filipino (NGFs). Worth mentioning also are the strategic R&D programs for normal, under-and-over-nourished individuals conducted by FNRI in 2005. A study among selected urban poor and indigenous, upland farming households was conducted. The study determined the availability, accessibility,acceptability and affordability of nutrition programs among the selected households. Results of thestudy revealed that the prevailing dole-out mentality among the study households was the reason for their insensitivity to nutrition programs. Among the basic needs identified were food, clothing,shelter and water, as well as employment and education. Another study conducted in 2005 examined whether concepts of body image perception and dissatisfaction exist among 300 urban poor Filipino women, 20-59 years old. The study was the first of its kind in the Philippines. Other studies undertaken included physical activity assessment of Filipino schoolchildren aged 9-12 years,


Highlights

determination of serving portion sizes of selected cereals and cereal products, and dietary changesand their health implications in the country. Four (4) in-depth and correlation studies of the Sixth NNS were also undertaken. Using the FNRI’s2003 Food Consumption Survey data, methodologies developed in the estimation of poverty wereanalyzed. Another study determined the socio-demographic and economic characteristics as well asthe nutritional status influencing households who are food insecure. Households viewed as foodinsecure are those which have uncertain or limited access to food through normal channels. Thethird study was conducted to provide national and regional estimates of the prevalence ofunderweight, stunting and wasting among Filipinos of various age groups and physiological states. Italso determined the estimates’ quality and reliability based on their standard errors, margins oferrors and coefficients of variation. The fourth study which also determined the reliability of nationaland regional estimates, focused on the food intake data generated from the FNRI FoodConsumption Survey of 2003. Provision of quality S&T services Defining the citizenry’s nutritional status, conducting information and communication technology(ICT) activities, and disseminating research findings and recommendations are among the FNRI’sregular undertaking in providing quality science and technology (S&T) services. Two nutrition surveys were conducted in 2005. The first survey provided data on the dietary statusof young children (6 months to 5 years old), pregnant and lactating women. This was part of theFood Consumption Survey (FCS) component of the Sixth National Nutrition Survey (NNS). Thefindings of the study will serve as vital inputs in nutrition program planning. The second study focused on atherosclerosis-related diseases and risk factors. The study, which is part of the National Nutrition and Health Survey (NNHes), determined the prevalence of three (3) atherosclerotic diseases namely, angina, stroke and claudication. It also determined the prevalence of five (5) risk factors of these diseases (dyslipidemia, diabetes, hypertension,


Highlights

obesity and smoking). Data generated from the study will provide policy-makers and clinicians a look atthe country’s situation with respect to vascular disease and its risk factors. A total of four (4) ICT projects were implemented in 2005. These included e-Nutrition, e-library, TACIS(Tests, Analyses and Calibration Information System) and Information System Strategic Plan (ISSP). As for its information and communication networks, the Institute revived and strengthened its linkagesin 2005. The Nutrition Research Information Network (NUTRINET) coordinated several informationactivities. The Nutrition Communication Network (NUTRICOMNET) conducted two (2) media fora inSamar and Leyte, which signaled its revival from being inactive since 2004 due to the government’sausterity measures. The FNRI participated in seven (7) exhibits/fairs, developed 14 Information, Education andCommunication (IEC) materials and attended to 1,990 library clients. The Institute continued to be oneof the most active and top-performing DOST institute in terms of promotion initiatives and mediaexposure. Its tri-media mileage exposure (print, radio and TV) in 2005 reached a value ofPhp17,443,154.25 based on FNRI’s limited access in monitoring publications and broadcasts. This isthree times more than that of 2004. The Institute was also recognized as having the highest printmedia value among all DOST councils and institutes in 2005. As in the past, the 31st FNRI Seminar Series was successfully conducted with 604 participants fromgovernment agencies, non-government organizations (NGOs), academe, food industry, and others. In terms of laboratory and analytical services, the FNRI FASL served 741 clients for the analysis offood and water samples and generated an income of Php1,244,093.00. On the other hand, 291consultancy services on R&D and S&T activities served 355 clients. The FNRI Food AnalyticalService Laboratory has maintained its ISO/IEC 17025 accreditation. Development of Human Resources for the S&T Sector A total of seven (7) trainings on food and nutrition were undertaken by the FNRI which were attendedby 438 participants from different government, non-government and private offices.


Highlights

The FNRI personnel attended in-house trainings, non-formal local and international trainings, seminars,workshops, conferences and symposia, as part of their continuing education. Formal training of FNRI personnelcontinued in 2005 for Doctoral and Master’s degrees in nutrition, food science, public health, chemistry,microbiology, public administration, statistics, economics and communication. At present, 9 personnel have Ph.D. degrees, 45 have Master’s degrees, 119 have Bachelor’sdegrees, and 24 have technical diplomas and certificates. By S&T activity, 41.6 percent of FNRIpersonnel are engaged in R&D activities, 12.7 percent in technical services, 6.1 percent inscience promotion, 4.0 percent in information services, 3.6 percent in technology delivery, and 32percent in general administration and support services. Resource Generation and Linkages The total budget of FNRI in 2005 was Php 63,095,000. Linkages, both local and international,were established and tapped for conducting R&D programs and projects in food and nutrition.Resource generation from international organizations and local sources like the private sectorand non-government organizations amounted to Php 26,337,818.13. Prospects and Policy Directions The FNRI will continue to adhere to its mandates through the conduct of projects in support ofthe Medium-Term Philippine Development Plan (MTPDP) and other national programs. TheInstitute will also continue its in-depth analyses of the dynamics and the determinants of thenutritional status of the Filipinos based on the nutrition surveys. In addition, promotion of S&Tprograms will be intensified through advocacy such as participation in food and nutrition exhibits,development and dissemination of media releases, as well as food and nutrition informationpackages, and upgrading and monitoring of information and communication networks. Envisioning optimum nutrition for all Filipinos, the FNRI will utilize its allocated resources by continuously rendering technological assistance to small and medium scale enterprises (SMEs) and providing quality services to its various stakeholders.

I. Diffusion of Knowledge and Technologies

MOA Signing between FNRI and Town Holdings Incorporated

In accordance with the first major final output (MFO) adoptedby the DOST from the country’s MTPDP on the diffusion ofknowledge and technologies, the FNRI continued to implementspecific projects and activities that directly increase the level ofknowledge, skills and productivity of relevant stakeholders togenerate the much needed livelihood and income to ultimatelyhelp improve the nutritional status of the marginalized sectorsand the socio-economic well-being of the population in general. 1. Commercialized Technologies in Support of SETUP The Small Enterprises Technology Upgrading Program(SETUP) is DOST’s nationwide strategy to improve viability ofsmall and medium scale enterprises and enhance theircompetitiveness through infusion of technologies, technicalassistance and manpower development. For 2005, a total of six (6) FNRI food technologies weretransferred and agreements for technology commercializationwere signed. The FNRI technical assistance and support forthe six (6) technology adoptors include Technology NeedsAssessment (TNA), Good Manufacturing Practices (GMP),Hazard Analysis Critical Control Points (HACCP) training,technology demonstration of the adopted technology, andmonitoring & evaluation of the impact of the technology.


Soy Gel Canton Noodles with Squash Canton Noodles with Saluyot Instant Noodles with Saluyot in Cups Vitamin A Fortified Sugar Iodine-Rich Drinking Water

Town Holdings Incorporated BF Homes, Parañaque City Virginia Foods & Spice ManufaIncorporated, Barangay San VSilang, Cavite Bite Me Foods Products Better Living Subdivision, Para Don Jose Enterprise 25 Imelda, San Jacinto, Panga Bliss Drinkmaker InternationatTalisay City, Cebu San Martin Pharmaceutical LaWest Point Street, Cubao, Qu

Technologies/Products

Technology Adoptor/A
Soy Gel
14

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naque City

sinan

ional

boratories Inc.ezon City

ddress

FNR

RUMD Chief Dr. Zenaida V. Narciso delivering a lecture on food fortification to Metro Manila public school teachers

2. Diffused Technologies The FNRI also diffused 17 food and nutrition technologies suchas vitamin A fortification of sugar, tahong-based technologies,corn curls, shrimp powder, tokwa, soymilk, squash products,tocino, longganisa and ham to 226 prospective technologyadoptors composed of entrepreneurs, traders, food processors,members of non-government organizations (NGOs), andhomemakers through product demonstration. 3. Technical Training The FNRI conducted seven (7) technical trainings whichbenefited 438 participants, particularly health workers, mothers,teachers, and entrepreneurs. The FNRI’s Nutrition Information Promotion and Training Section(NIPTS) successfully conducted its first training course onDevelopment, Pretesting and Evaluation of CommunicationMaterials last October 10-12, 2005. Participants came from theDepartment of Social Welfare and Development , Lingayen-LocalGovernment Unit, National Council of the Philippines andPangansinan Provincial Health Office. Another successful activityconducted by the FNRI last December 6-8, 2005 was theWorkshop on Food Fortification for Teachers sponsored by theBantay Kalusugan Charitable Foundation.

I 2005 annual report 15

1. Training on Soy-Gel Production 2. Training on Vitamin A Fortified Sugar

Production 3. On-the-Job Training Presentation on Data Processing, Statistical Analysis and Interpretation of Nutrition Survey Data 4. Trainors Training on Healthy-Weight Promoting School 5. Cooking Demonstration of Ham,

Tocino and Skinless Longganisa and Lecture on Food Safety 6. Training on Development, Pretesting and Evaluation of Communication Materials 7. Workshop on Food Fortification Promotion for Teachers Total

2

1

48

113

50

7

217

438

March 4, 2005 Town Holdings Inc., Parañaque City, Metro Manila May 24, 2005 San Jacinto, Pangasinan May 25, 2005 FNRI Bldg., Bicutan, Taguig City May 20, 2005 Barrion Hall, St. Scholastica’s College, Manila August 02, 2005 Silang, Cavite October 10-12, 2005 FNRI Bldg., Bicutan, Taguig City December 6-8, 2005 FNRI Bldg. Bicutan, Taguig City

Title of Training Numberof

Participants

Date and Venue


II. Generation of New Knowledge

Research and Development

The Institute’s R&D programs focused on responding to basic needs of the poor andimproving their health and nutritional status. These included programs on food fortification,nutritional & functional foods. Strategic programs addressing normal, under-and over-nourished individuals were also conducted. Nutrition tools and standards for nutritionalassessment were also developed. 1. Responding to Basic Needs of the Poor: Improved Health and Nutrition Status

A. Food Fortification Program to Combat Micronutrient Deficiencies In the Philippines, iron deficiency anemia (IDA) remains a serious public health problemacross population groups. Fortifying staple foods offers a great opportunity to controlmicronutrient deficiencies. Technological problems however, like the choice of suitablefortificant should be carefully considered. The study to assess the efficacy of two types of iron fortificants used in the production ofiron premix rice (IPR) was carried out. This was conducted with the end view of improvingthe hematological status of school-aged children. A total of 180 anemic children participated in a doubly-masked randomized controlled trial.Group 1 received iron-enriched rice (IER) with extruded iron premix rice (IPR) using ferroussulfate as fortificant (ExFeSO4); group 2 received IER with extruded IPR using micronizedferric pyrophosphate as fortificant (ExFeP80) and group 3 received unfortified rice (control).Low iron-content dishes were served together with the rice as lunch for five days per week forsix months under a supervised regimen. Hemoglobin, plasma ferritin, weight and height wereassessed at baseline, after 12 weeks, and after 24 weeks. C-reactive Protein (CrP), plasmaretinol, food intake were assessed at baseline and at 24 weeks. Results of the study revealed that all subjects were anemic at baseline. At 12 weeks, the prevalence of anemia significantly reduced to 51 percent, 54 percent and 63 percent in groups 1, 2

School children eating iron-fortified rice


and control group, respectively. At 24 weeks, further significantreductions were observed in the groups eating iron enriched rice:group 1 from 51 percent to 38 percent, and group 2 from 54percent to 33 percent. Anemia prevalence in the control groupremained at 63 percent. The predictors of hemoglobin and plasma ferritin levels were typeof fortificant, initial hemoglobin and initial plasma ferritin values.Ferrous sulfate (ExFeSO4) and micronized ferric pyrophosphate(ExFeP80) were found efficacious in reducing IDA among school-aged children. The lack of scientific evidence on the retention of iodine in cookedfoods seasoned with iodized salt amidst enforcement of legislationand advocacy for national salt iodization and use, prompted theFNRI-DOST to conduct the study on the retention of iodine inselected cooked food seasoned with iodized salt. The percent retention of iodine in boiled food treated with iodizedsalt was 86-100 percent for paksiw and 94-104 percent for nilaga.The percent retention of iodine in fried foods was 70-94 percentfor dried fish, 71-76 percent for fish, 73-86 percent for rice, 80-103percent for tocino and 90-107 percent for sweet ham. The percentretention of iodine in steamed food was 85-99 percent for hotdogand 75-78 percent for fish. The significant amounts of iodine retained in cooked foodseasoned with iodized salt may increase iodine availability andintake among at-risk Filipinos, particularly children, pregnant andlactating women.

The information generated from this study can be used as basisby the government in the promotion and enforcement ofmandatory use of iodized salt in everyday cooking as well asprovide basis for the review and modification of some provisionsin the Implementing Rules and Regulation (IRR) of the ASIN Lawto ensure food safety when the Law is universally complied with.

R&D


B. Nutritional and Functional Food Product Development Program as Alternative

Solution to Alleviate other Nutritional Problems Diarrhea is a common illness that ranks third among the causes of death in young children(National Epidemiology Center - Department of Health, 2005 Updates on Health Statistics). It isalso considered as a principal reason of malnutrition due to reduced food intake and nutrientabsorption in the intestine during illness. As a result of infection, increased nutrient requirement is needed. A calorie-dense food is requiredin order to maintain nutritional status and prevent further weight loss due to the disease. Theaddition of fats in foods as a form of concentrated energy is one way of increasing nutrient density,which theoretically, may prove to be advantageous in diarrhea management. Thus, the study on the diet supplemented with medium chain triglycerides (MCT) oil in themanagement of childhoold diarrhea was conducted. Dietary, anthropometric and biochemicalassessments were undertaken before and after the supplementation. The result of the study revealed that MCT-oil promoted weight gain and showed shorter duration ofintervention among these particular group of children with acute diarrhea. It did not cause vomiting,dehydration nor fat intolerance. Moreover, MCT-oil did not cause elevation in cholesterol andtriglyceride levels. The increasing popularity of sausage products as viand or snack among children and adults led tothe development of high fiber sausage utilizing coconut flour from coconut residue. Flour fromcoconut residue can be used as meat extenders or fillers for processed meat products such assausages and burgers. A sausage with flour made from coconut residue contains 8.1 percent dietary fiber and provides 13.2 percent protein and 219 calories. One serving of two (2) pieces sausages at 20 grams each provides 16 percent of the dietary fiber based on recommendations of the Institute of Medicine, US Food and Nutrition Board (IOM-FNB) and the Food and Agriculture Organization (FAO).

R&D

High-fiber sausages

FNRI

R&D

The high-fiber content of this product may play a role in reducing the risk of leading chronicdiseases, such as cardiovascular diseases, colon cancer, and diabetes.The alarming increasein the prevalence of lifestyle and diet-related diseases prompted the development offunctional foods: low-fat, low-sugar ice cream. The FNRI ice cream’s fat content is 0.34 gram, which is lower than that of the regularcommercial ice cream while the sugar content is <0.1 gram/100 grams. The product wasfound very acceptable to the taste panelists in terms of its color, texture, appearance, tasteand general acceptability. The product was also shelf-stable and microbiologically safe evenafter 50 weeks of storage when packed in plastic cups and stored in a freezer at -18oC orbelow. The development of low-fat, low-sugar ice cream will encourage health-conscious consumersto enjoy eating this popular and favorite food item. A study on cholesterol-lowering effect of local rootcrops and legumes in humans withmoderately-raised cholesterol levels was conducted. The study was done in line with thegrowing awareness on the importance of increasing intake of dietary fiber for control andmanagement of chronic diseases like colon cancer, diabetes, and cardiovascular diseases. Five (5) rootcrops and six (6) legumes were studied. Based on the results, among therootcrops, only camote and cassava had significant lowering effects on the total bloodcholesterol levels. All legumes showed lowering effect on the total cholesterol levels withpeanuts showing marked decrease, followed by abitsuelas, green peas, mungbean, pigeonpea, and chick pea. Only cassava had a significant effect in decreasing low density lipoprotein(LDL) level while camote and tugi showed significant decrease in triglyceride levels. Amongthe legumes, abitsuelas followed by peanut showed a significant decrease in LDL cholesterollevels. Only mungbean significantly decreased the triglyceride levels of the subjects.

2005 annual report 19

Low-fat, low-sugar ice cream

FN

R&D

Both rootcrops and legumes may have significant roles in the reduction of the lipid biomarkers.Results from this study will serve as a good basis in the development of new functional foodproducts. The study on the development of noodle and pasta products with seaweeds: fresh mikinoodles with lato was done to help address the country’s problem on Iodine Deficiency Disorder(IDD). The manufacture of this product by entrepreneurs is also a viable alternative source oflivelihood. A process for the production of fresh miki noodles with seaweeds lato was developed using theBox and Behnken experimental design. Seaweed (Caulerpa racemora) was used in theformulation of an iodine-rich noodle together with other ingredients such as flour and salt. Thenoodles’ nutritional value, sensory and quality attributes were studied. Shelf-life studies wereconducted on the product packed in polypropylene plastic (PP) and laminated nylon polyethylene(NYPE, vacuum-packed) and stored at ambient temperature. Changes in physico-chemical,chemical, sensory quality and microbiological properties of the packaged product were evaluatedperiodically. Pilot scale production was conducted to determine cost of production. Seaweed contributed 170 micrograms of iodine per 100 grams of the product. It also brought aboutthe desirable bright green color of the formulated noodle. Protein content was 9.0 percent andenergy value was 324 kilocalories. Consumption of a 50-gram fresh miki with seaweed (lato) willprovide 85 micrograms of iodine, meeting 57 percent of RENI for iodine of a 30-49 year old adult.The product has an acceptability rating of six (like moderately) on a seven-point Hedonic ratingscale by semi-trained panelists. The product was stable for four (4) days when packed in PPplastic bags and eight (8) days when packed in NYPE bags.

RI 2005 annual report 20

Fresh miki noodles with lato Fresh miki noodles with lato


C. Programs for Development of Assessment Tools and Standards Used for NutritionalAssessment

The RENIs are the latest recommendations on the intake levels, by Filipino population groups, ofenergy and nutrients which are the invisible constituents of the diet. Translation of the 2002 Recommended Energy and Nutrient Intakes (RENIs) into NutritionallyAdequate Menus was done. This was conducted to develop one-day menus that provide levels ofenergy and nutrient intakes that meet the 2002 RENIs; and to standardize RENI-adequate referenceamounts for specific foods/food combinations that can be consumed by an individual or individualswithin specific population groups. Two one-day menus were initially developed to set reference amounts for specific foods/foodcombinations. The one-day menus designed to meet the RENI levels were formulated, withconsideration of: (a) the desirable contribution to total energy of carbohydrates (55 to 70 percent),proteins (10 to 15 percent), and fats (20 to 30 percent), and (b) variety, using different foods(preferably commonly consumed foods) from within the same food group or from among the differentfood groups, per menu. Each of the two one-day menus was cooked and served to the RENIpopulation groups (according to their respective requirements), one menu per day: Menu 1, with ricefor breakfast, lunch and supper, and Menu 2, with bread for breakfast. Results showed that the four (4) sets of seven one-day menus developed met 100 percent of theenergy and 100 percent (or more) of the protein, vitamin A, thiamin, riboflavin, niacin, vitamin C, andcalcium intake recommendations, for both males and females. However, the menus met 100 percentof the recommended iron intakes of the males only. The contributions of the different food groups tototal energy and nutrient intakes were similar for the four (4) sets of menus. The method used,although tedious, demonstrated that translating the RENIs into acceptable meal planning practice isachievable, tapping on the new additions to the traditional food supply (e.g. fortified foods), adoptinghealthy eating habits (e.g. milk-drinking and consuming fruits for desserts).

R&D


A study to determine the physical activity (PA) of schoolchildren aged 9-12 years old in both public and private schools was conducted. A questionnaire adapted from Kowalski et al to assess the levels of moderate-to-vigorous physical activity on a Physical Education (PE) day,non-PE day and on a weekend, was tested for validity and reliability. Results showed that the mean physical activity scores for all subjects was 7.1, which is classifiedas less active. Boys had significantly higher scores than girls (7.28 percent vs. 6.95 percent). Theproportion of inactive male children was higher in the older than younger age group. Dancing was the most common physical activity preferred by male and female schoolchildren during PEdays. For non-PE days, basketball for boys and dancing for girls were the most commonactivities. On weekends, basketball and walking for exercise were most common for boys andgirls, respectively. The study also showed that 9-12 year old schoolchildren were physically inactive. Results of thestudy suggested the need to formulate programs that will enhance participation of children in regular physical activity which is an important component of a healthy lifestyle.

D. Strategic Programs Addressing Normal, Under-and Over-Nourished Individuals The poor comprises the largest group of at-risk to or suffering from nutritional deficiencies and food insecurity. Pro-poor programs designed for uplifting their nutritional status have beenpackaged and re-packaged in response to the country’s persisting nutritional problems. An in-depth study on the availability, acceptability and affordability of nutrition programsamong 70 selected urban poor households in Taguig City and poor, indigenous, upland farminghouseholds in Banaue, Ifugao was conducted. Results of the study revealed that the prevailing dole-out mentality among the study households was the reason for their insensitivity

Upland farming households in Banaue, Ifugao

R&D

FNRI

to nutrition programs. Among the basic needs identified were food, clothing, shelter and water as wellas employment and education. Perceptions and experiences on the food insecurity and perceptions of a healthy child reveal entry pointsfor nutrition intervention. Results of the study, having been obtained only from program beneficiaries,need to be validated with program implementors in future studies to get a more holistic view of nutritionprogram management than presently afforded by the study. A study examined whether concepts of body image perception and dissatisfaction exist among 372urban poor Filipino women aged 20 to 59 years old and how these perceptions influence or affectwomen’s health status in terms of body mass index (BMI). Hemoglobin level status determination wasalso conducted. Results showed that both underweight and obese women living in a poor urbanbarangay in Metro Manila, had inaccurate perceptions regarding their body size. Underweight womenperceived themselves as heavier while obese women perceived themselves as thinner than their actualsize. Both groups also had feelings of dissatisfaction with their body size compared to those women whoare normal and overweight. On the other hand, anemia was found prevalent among women with lowBMI, although there was no relationship established between anemia and body image perception andsatisfaction. A study was done to determine the average amount of serving portion of selected food served orsold in food service establishments. The study focused on cereal and cereal products. A survey was conducted on the usual amount ofservings given by selected food establishments. This was done in 11 employees’ canteens andcarinderias, 10 bakeries, eight (8) streetfoods/mobile vendors and four (4) fastfoods serviceestablishments. All food establishments covered were located within Taguig and Parañaque Cities.Actual weights, measurements and pictorials of cereal and cereal products as well as interview ofrespondents using a structured questionnaire and actual observation were taken to create a database.

R&D

2005 annual report

Canton Guisado - 1 cup, 162 grams

23

Lugaw with Goto - 385 grams

FNRI 20

Results revealed that the surveyed serving portion of cereals and cereal products sold or served indifferent food establishments showed slight differences in serving portion except in fast food chainswhere serving portions in their food items are the same because of product standardization proceduresthey followed. Males generally took bigger serving portion sizes than females. It was observed furtherthat all carinderias served rice in liberal/heaping servings than canteens did. It was recommended that further study be done to include food items other than cereal and cerealproducts. The results of the study may serve as basis for food managers in determining standardized servingportions to avoid over-production and food wastage. 2. Technology Incubation for Commercialization (TECHNICOM) Program The DOST’s TECHNICOM Program provides a mechanism to fast track commercial application ofinnovative technologies developed by the S&T community. Assistance is provided to innovations infood fortification, medicine, metals industry, and construction. In 2005, the FNRI-DOST reformulated ready-to-serve vegetable mixes with the aim to transfer these technologies tothe food industry particularly to small and medium scale enterprises (SMEs). The four (4) ready-to-serve vegetable mixes were reformulated, standardized and their processingconditions were optimized. Acceptability was determined through sensory evaluation and commercialsterility of the products. Scale-up production using the FNRI facilities was also done to give the adoptoran idea if ever initial processing will be conducted at the FNRI pilot plant. Shelf-life studies of ready-to-serve pinakbet was conducted using an accelerated temperature storage method.

Canned sinigang vegetable mix was processed using a 211x300 can size with a net weight of 227 grams, canned putsero vegetable mix using can 201x300 with net weight of 190 grams, canned

R&D

05 annual report
24


kare-kare vegetable mix using can 201x300 with a net weight of 190 grams, and canned pinakbetusing 211x 300 can with a net weight of 220 grams. The vegetable/food mixes were primarily developed to make these as possible mainstream productsfor global market. 3. In-depth and Correlation Studies on the Sixth NNS There were several methods developed in the estimation of poverty. The official estimate is from theNational Statistical Coordination Board (NSCB) using the low cost menu-based food basket inflatedinto the current prices. However, due to its incomparability with other countries, David (2004) madea study on the energy-based method using three denominators for the estimation of energyrequirement. These are the total consumption method being used by the FNRI, household size andhousehold size adjusted to some elasticity of food need. This study on the estimation of poverty aimed to analyze the three methodologies using theFNRI’s 2003 food consumption data of the Sixth NNS. A total of 3,044 out of 6,528 householdswere covered in the study in all regions and provinces of the country except Batanes. Based on the three methods studied for food poverty estimation, results showed that household sizeadjusted to food elasticity estimate was the nearest to the official estimates of the NationalStatistical Coordination Board (NSCB). Household size adjusted to food elasticity, however, needsfurther analysis in terms of sensitivity. Given the level of kilocalorie intake among households lessthan 1500 kilocalories can be set as cut-off point for determining the hunger prevalence. Further,since the method was used at the household level, it was suggested that another study beconducted using the same method among children 0-5 year old, pregnant and lactating women. This study offers empirical basis in the evaluation of the different denominators in the estimation offood poverty line using different cut-off points for energy and protein intakes. Results of this studycan serve as indicator of food poverty.

R&D

FN

R&D
Another study of FNRI conducted in 2005 determined the socio-demographic and economic characteristics as well as the nutritional status of households identified as food insecure. Food security refers to the assured access at all times to enough food for a healthy, active life.Households are considered to be food insecure if they have uncertain or limited access to food through normal channels. As food insecurity becomes more severe, household members maydisrupt their normal eating patterns. Furthermore, there are factors that may contribute to hungerwhich may lead to malnutrition, poor growth and mental retardation. Employing the sample design adopted by the Family Income and Expenditure Surveys (FIES) of the National Statistics Office(NSO), a total of 786 enumeration areas were covered nationwide. There were 3,568 0-10 year-old children included in the analysis. The items were classified into three levels, namely: (a) food insecurity of the caregiver/mother, (b)food insecurity of child/children and (c) food insecurity of the household. The questionnaireincluded statements that described how a person feels when deprived or restricted of food normal meal patterns, anxiety about food supplies and the household’s available foods. The results showed that the probability of an individual being food insecure is increased when thechild is underweight, stunted and when the household size is increased. The probability of anindividual being food insecure, on the other hand, is decreased when the household’s socio-economic status is high. The study found that the level of food insecurity within a household varies; children were more food secure than the mothers. The study recommended increasing diversity of income sources by engaging in home foodproduction and livelihood and intensifying nutrition education efforts to increase awareness andpractice on basic nutrition including food safety. The results of this study will be useful for program planners and implementors in identifyinghouseholds or individuals who are likely to be food insecure using the determinants identified.


Anthropometry is one of the components of the Sixth NNS. It is an excellent indicator of nutritionalstatus. The generation of the prevalence rates from the survey data collected are affected bysampling and non-sampling errors. This can make the estimates less reliable. A study was done to provide national and regional estimates of the prevalence ofunderweight, stunting and wasting among Filipinos of various age groups andphysiological states. It aimed to determine data quality and reliability based on the estimates’standard errors, margin of errors and the coefficients of variation. The survey used replicate 2 of the FIES and selected 50 percent of the sample households. Thesurvey covered 17 regions and all provinces of the country except Batanes. Grouping was done byprovince and by city/municipality in the National Capital Region (NCR). In the first stage, selectionof primary sampling units (PSUs) was done. Enumeration Areas (EAs) were selected at thesecond stage. The ultimate sampling unit was determined in the last stage. The PSUs and EAs were chosen with probability proportional to the estimated size (PPES). The results showed that the estimates generated from the survey for underweight, stunting andwasting were reliable at the national level. At the regional level, however, estimates were only reliable in selected regions and selected indicators. This showed that the sample size wasinsufficient at the regional level. It was recommended that small area estimation technique be usedfor estimating lower levels of disaggregation for more reliable estimates. Results of this study will provide information as to the reliability of indicators at the national leveland whether there are indicators reliable at the regional level which can be used for planning andproject implementation.

R&D


The food consumption was assessed during the Sixth NNS. The data collected was used todetermine the meal patterns, food and nutrient intake of the Filipino diet. National andregional estimates of the food intake data were generated. Estimates are subject to bothsampling and non-sampling errors which affect their quality and reliability. The study determinedthe reliability of the national and regional estimates on food intake data. The results revealed that the estimates for the food intake of Filipinos were reliable at thenational level for the major food groups. National estimates, however, for some sub-foodgroups were less reliable. Regional estimates were reliable for selected regions and selectedfood groups, except for cereals and cereal products, rice and products, and fish, meat andpoultry. This showed that the sample size used was insufficient at the regional level.Increasing the sample size was recommended to get more reliable and precise regionalestimates. This, however, will need a higher budget. Local government agencies, especiallythose who will use the survey data should be tapped to meet the required budget. Results of this study will provide information as to whether estimates of the food and nutrientintakes are reliable both at the national and regional levels and whether comparison can bemade on the derived regional estimates.

R&D


Contract Research on Food and Nutrition A total of 23 contract researches were entered into by FNRI and several government agencies, international institutions, professional organizations and the food industry, which amounted to P26,337,818.13.

Contract Research

Project Title Cooperator Amount (Php)

A. Private Industry 1. Technology Generation for the Production of Health

Drink Beverages 2. Effectiveness of the Whiz Kids

Through Fitness Program: Phase 1.Process Evaluation; Phase 2. Evaluation of the

Physical Activity Component 3. Kineti-Kids: A Fitness

Program for schoolchildren 4. Zinc Status of Filipino Pre-

School Children 5. Training on Food Fortification

Promotion for Teachers B. International Funding

Agency 6. Production and Quality

Assurance of Iodized Salt 7. A Study on the Energy

Expenditure, Body Composition and Nutritional Status among Filipino Elderly

8. Body Image Satisfaction, Dietary Intake and Health Outcomes in Urban Filipino Women

The Coca-Cola Export Corporation Philippine Association for the Study of Overweight and Obesity (PASOO) The Coca-Cola Export Corporation Philippine Pediatric Society (PPS) Bantay Kalusugan Charitable Foundation United Nations Children’s Fund (UNICEF) International Atomic Energy Agency (IAEA) Brigham Young University, USA

3,100,000.00

-

1,264,600.00

860,000.00

50,827.00

440,000.00

242,352.40

193,288.00


Project Title Cooperator Amount

9. Updating of the Nutritional Status of Filipino Children

10. Turning the Corner in the Prevalence of Vitamin A Deficiency in Highly Affected Areas in the Philippines

11. Assessment of Dietary Changes and Their Health Implications in Countries Facing the Double Burden of Malnutrition

12. Plasma Retinol Concentration

of 12-59 Month Old Children C. DOST Agency 13. Development of Functional

Food Products from Coconut Flour

14. Nutritional, Physico-Chemical

and Sensory Evaluation of Meat of Philippine Native Chicken Strain Darag

15. Updating of the Nutritional Status of Filipino Children

16. Pilot Scale Production of Food Bar 17. Institutional Support Services

for Technology Transfer: Technical Assistance, Technology Needs Assessments, Monitoring

and Evaluation

United Nations Children’s Fund (UNICEF) Tulane University, New Orleans, Louisiana, USA Food and Agriculture Organization (FAO) Helen Keller International Philippine Council for Industry and Energy Research and Development (PCIERD) Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) Department of Science and Technology (DOST) Department of Science and Technology - Grants-in-Aid (DOST-GIA-TECHNICOM) Department of Science and Technology -SETUP

2,045,000.00

1,191,713.15

250,269.68

1,234,304.00

1,093.000.00

647,336.00

3,162,800.00

1,076,915.00

40,650.00


Project Title Cooperator Amount

18. Embarking on Priority R&D and S&T Programs through Collaborative Efforts with Industry and Other Stakeholders

19. Test Analysis Calibration and Information System:

Organization of Laboratory Operation and Management through the Use of Information Management System

20. Establishment of Philippine Knowledge Center on Food and Nutrition (Development of an Electronic Information System for the Dissemination of Nutrition Survey Results)

D. Other Government Agency 21. Effects of Iodized Salt on Processed Food Products 22. Sixth National Nutrition Survey 23. Correlation Analysis of Children’s

Nutritional Status with Dietary Intake, Psychosocial Development and Caregiving Practices

Department of Science and Technology - Grants-in-Aid (DOST-GIA) Commission on Information and Communication Technology (CICT-DOST) Commission on Information and Communication Technology (CICT-ASTI-DOST) Early Childhood Development - Council for the Welfare of Children (ECD-CWC) Early Childhood Development - Council for the Welfare of Children (ECD-CWC) Early Childhood Development - Council for the Welfare of Children (ECD-CWC)

1,361,505.00

274,000.00

5,935,337.50

598,576.00

1,125,000.00

150,344.40

TOTAL 26,337,818.13

III. Provision of Quality Science and Technology Services


1. Responding to the Basic Needs of the Poor : Improved Health and Nutrition Status The Institute provided various S&T Services in 2005. These included nutrition surveys, in-depth andcorrelation studies of the Sixth National Nutrition Survey (NNS), laboratory and testing services,consultancy services, information & communication technology (ICT) services, and S&T promotion initiatives.

A. Nutrition Surveys One of the components of the Sixth NNS was the assessment of the dietary intake of 6-71 month oldchildren. Gathered data on the adequacy of food that is available to and consumed by Filipino childrenwill be the basis for generating current nutrition information. It will also serve as basis for clear andeffective nutrition education and strong nutrition promotion efforts geared towards the improvement of thediet and nutritional status of children. The Sixth National Nutrition Survey adopted the 2003 Master Sample (MS) of the Family Income andExpenditure Survey (FIES). The survey utilized one of the four (4) replicates of the MS. The surveycovered 5,514 sample households and assessed dietary intake of 3,405 children 6-71 months old. Mean results from the one-day food intake of 6-71 month old children revealed that milk (179 grams), riceand rice products (122 grams), fish (57 grams) and meat (38 grams) contributed the largest shares in thechildren’s mean food intake in terms of weight. The consumption of milk and milk products was highestamong 6-11 month old children (726 grams). This, however, decreased to nearly half (355 grams) amongone year old children and to less than a tenth among the five year old. Based on the survey, only 49.3percent of the 6-71 month old children had milk in their diet, 59.4 percent ate vegetables and 32 percentate fruits in a day. In general, the nutrient intake of 6-71 month old children was inadequate in terms ofenergy, iron, calcium and vitamin A.

Food consumption pattern of 6-month to 5 year-old children: intake by food groups in % of total food intake, Philippines 2003

S&T Services

A concerted effort from various sectors of society to support and implement promotion programs toeducate and encourage mothers to include in the diet of their children milk, fruits, vegetable and otherfood sources of iron, vitamin A, and calcium must be strengthened. The findings can be used as important inputs in nutrition program planning particularly targetting thevulnerable group of the population needing interventions such as micronutrient supplementation, foodfortification and nutrition education. The dietary status of pregnant and lactating women was also determined. This is to providescientific data on the impact of nutrition and health of a mother to her child. The study was also part of the Food Consumption Survey Component of the Sixth NNS, covering atotal of 589 pregnant and 1,205 lactating women. The subjects were assessed using a two-independent day 24-hour food record. According to the study, the average daily food intake in termsof food weight for pregnant women is 810 grams and 799 grams for lactating women. The studyrevealed that there is an inadequate nutrient intake, except for niacin for these particular groups.Frequently consumed food were rice, coffee, egg and vegetables such as squash fruits, string beans,eggplant and saba. Moreover, iron intakes for both days were inadequate, reaching only one-third ofthe recommendation for iron and about three-fourths of energy. The results of this study will serve as important inputs in nutrition program planning. Attention shouldbe given to the improvement of the dietary intake of these population groups. Nutrientsupplementation, particularly that of iron should be a priority concern among pregnant and lactatingwomen as this mineral was found to be very inadequate in their diets. Increased consumption ofnutrient-dense foods should be emphasized in nutrition education to improve the dietary quality andintake of essential nutrients of pregnant women and lactating mothers. Nutrition education focusingon the importance of good nutrition of mothers and its consequences to their children should also bestrengthened.


Food consumption pattern of pregnant women: intake by food groups in % of total food intake, Philippines 2003

Food consumption pattern of lactating women: intake by food groups in % of total food intake, Philippines 2003


A study to determine the prevalence of three (3)atherosclerotic diseases (angina, stroke and claudication) in the Philippines and the prevalence of five (5) risk factorsof these diseases (dyslipidemia, diabetes, hypertension,obesity and smoking) was done. This study utilized data fromthe National Nutrition and Health Survey (NNHeS) 2003which is the clinical component of the Sixth NNS. Results showed that the prevalence rates of angina, strokeand claudication in adult Filipinos were 12.5 percent, 1.9percent and 4.2 percent respectively. The prevalence rates ofvarious risk factors were 8.5 percent for hypercholesterolemia(total cholesterol >240milligram/deciliter), 4.6 percent fordiabetes (based on fasting blood sugar >125milligram/deciliter or a previous history of diabetes), and 17.4percent for hypertension (BP =140/90 millimeter mercury on two visits, or a previous history of hypertension). Theprevalence of obesity was 3.2 percent in men and 6.6 percentin women when body mass index (BMI) was used. Theserates rose to 12.1 percent and 54.8 percent respectively whenwaist-hip ratio (WHR) was used. The prevalence of currentsmoking was 56.3 percent in men, 12.1 percent in women,and 34.8 percent overall. Smoking, by far, was the commonrisk factor noted. These data on atherosclerosis-related diseases and riskfactors from the NNHeS may be used for policy formulationand program prioritization. The information gathered mayserve as baseline measures to evaluate the success or failureof atherosclerosis control programs in the country. Nutritional status has improved in many countries, with some experiencing a double burden of undernutrition andovernutrition. This study looked into the evidence of dietary changes and their health implications in the Philippines. It examined whether or not the country is also facing adouble burden of undernutrition and overnutrition. The dietarydata used were from the 1978, 1982, 1987, 1993, and 2003NNS. The data on nutritional status of various populationgroups and nutrition-related risk factors to non-

Researcher taking blood pressure of an older woman

Researcher administering Electro Cardiograph (ECG) to male respondent

Prevalence of Hypertension Based on a Single Visit Blood Pressure and Based on the Hypertension Questionnaire, by Age and Gender, Philippines 2003

S&T Services


communicable diseases among adults were from thestudies on the Regional Updating of the Nutritional Statusof Children in 1993, 1998 and 2003 NNS. The data onmortality trends were taken from the Field Health ServiceInformation System (FHSIS) of the Department of Health(DOH). The study showed that the dietary changes that haveoccurred in Philippine households in the last 25 years arereflections of increasing urbanization of the Philippinepopulation. The Philippine data exhibited a pattern of increasing intakeof fats and oils, sugars and syrups, meats and processedmeat products and other cereals and cereal products, anddeclining fruit and vegetable consumption. The increasedintake of cholesterol and saturated fats was due to theincreased intake of animal foods and fats and oils in thediets. Such resulted to increase in prevalence ofoverweight children, adolescents and adults when coupledwith sedentary lifestyle. The study revealed that there is an indication that thePhilippines is experiencing a double burden ofmalnutrition. This is shown by the co-existence ofundernutrition among children and the elderly andovernutrition among adults. The life cycle approach calls for integrated, rather thandistinct, intervention programs. Such may includeincreasing fruit and vegetable production and consumptionand encouraging consumption of dried beans, nuts andseeds and marine products or lean meat. Promotingincreased physical activity and exercise in children andadults that address undernutrition and overweight incommunities as well as in households may likewise beintegrated in this programs. This study provides an important reference point for cross-country comparison of the dietary changes and its healthimplications.

Researchers conducting food weighing in sample household

S&T Services

Blood collection by capillary methodparameter: Plasma retinol determination by HPCL (CDC, 1986)

S&T Services

The Biochemical Survey, one of the components of theSixth NNS, conducted in 2003 assessed the country’snutrition conditions, specifically iron deficiency anemia(IDA), iodine deficiency disorders (IDD) and vitamin Adeficiency (VAD).

The survey results showed that vitamin A deficiency(VAD) among preschool children remains a significantpublic health problem in the country. The proportion ofchildren aged 6 months to 5 years with deficient (<0.35micromole per liter) and low (0.35 - 0.69 micromole perliter) plasma retinol levels is 40.1 percent, a rate higherthan the 38 percent rate in 1998. The vitamin Astatus of pregnant mothers, on the other hand,has improved in 2003 (17.5 percent or 17 in every100) compared to the previous survey (Fifth NNS,1998) which was 22.2 percent or 22 in every 100. Amonglactating women, the prevalence rate of VAD is higher in2003 ( 20.1 percent or 20 in every 100) than in 1998 (16.5 percent or 16 in every 100).

The results of this survey served as important input to thecurrent program on vitamin A distribution in the country.



Types of Services Rende

Testing Services (e.g. analysis feed and water)

Types of Services Rendered

Consultancy Services rendered onactivities and viable technologiesprocessing, food technologies, development, aflatoxins, nutrition lanthropometric survey, legume consudiet counseling, regional recipesguides, and supplementary recipeothers

2. Science and Technology Services A. Laboratory and Testing Services In April 4, 2005, the Institute’s Food Analytical ServiceLaboratory (FASL) was granted a renewal of its Certificate ofAccreditation to International Organization forStandardization/International Electrotechnical Commission(ISO/IEC) 17025 in the field of Chemical and MicrobiologicalTesting. The renewal of FASL’s certificate of accreditation to ISO/IEC17025 reinforces FNRI-DOST’s commitment in complying withinternational standards, dedication in providing quality serviceand assuring that qualified staff adhere to stringent qualityprocedures. This demonstrates FASL’s competence to produceaccurate results and technically valid data. Through its testing and analysis of food, feed and water, theInstitute was able to generate an income of P1,244,093.00.

Dr. Mario V. Capanzana, Director, FNRI-DOST, receives the certificate from Engr. Jesus Motoomul, Head, BPSLAS-DTI and DOST Secretary Estrella F. Alabastro

red Number and Types of Clients/Samples Served

of food, 274 clients served (food manufacturers, students, professionals, businessmen, among others) 588 food/feed/water/samples analyzed

B. Consultancy Services The Institute rendered consultancy services in the field of food and nutrition, i.e. regular counseling(oral or written) of various clients.

37

Number and Types of Clients Served

R & D, foodproductabeling,mption,, foods and

355 students, professionals, members of the academe, researchers, manufacturers, among others

C. Technical Services

Technical Services Rendered

3Facilitator

9Demonstrator

7Trainor

9Paper/Poster Presentor

9Lecturer

30Speaker

89Resource Person

NumberType of Service Rendered by FNRI Staff

S&T Services

FNRI technical staff served as resource persons, speakers,lecturers, presentors, facilitators and trainors in numerousconferences, conventions, seminars, and trainings organized byprivate institutions, other government agencies and non-government organizations (NGOs). Subject areas includedresults of the Sixth National Nutrition Survey (NNS), dietary fiber,food fortification, food safety, laboratory techniques and safety,meal planning for children, teenagers & elderly, healthy lifestyle,and nutrition education & communication, among others.

F

D. Science and Technology Promotion Services

Food and Nutrition Promotion

2Chairman, Technical Working Group

3Critic

The FNRI-DOST plays an important role in providingaccurate and up-to-date nutrition information to theFilipino people. The Institute regularly disseminatesresearch findings and recommendations to its clientsthrough the Annual Seminar Series, tri-media exposure,exhibits, IEC materials, the Nutrition CommunicationNetwork (NUTRICOMNET), the Nutrition ResearchInformation Network (NUTRINET) and others. For 2005, the Institute was able to gain tri-media mileageamounting to P 17,586,769.11, which is more than threetimes that of 2004. The significant increase in the tri-media mileage led to more exposure of FNRI’s programsand projects to various stakeholders, especially theentrepreneurs, policymakers, and program planners. The Institute produced 130 media releases, arranged 54broadcast and personal interviews, participated in seven(7) S&T exhibits and Media Core activities, developed 14IEC materials and distributed 12,980 IEC materials.

NRI 2005 annual report 38

F

S&T Services
In August 2005, two (2) media fora on food fortificationsponsored by the Micronutrient Operational Strategies andTechnology (MOST) were conducted in Eastern Visayas.This signaled the revival of the Nutrition CommunicationNetwork (NUTRICOMNET). The NUTRICOMNET is anetwork of local media practitioners and information officersof local government and non-government agencies and theacademe involved in promoting food, nutrition, health andrelated concerns. The FNRI Seminar Series has evolved as the traditionalvenue for presenting findings of completed researches andfood and nutrition technologies for the past 31 years. The2005 Seminar Series featured plenary sessions, posterexhibit, and a puppet show relevant to the Nutrition MonthTheme “Batang May Kinabukasan, Sa Wastong NutrisyonSimulan”. This was participated in by 604 nutritionists,dietitians, health workers, public health practitioners, collegestudents, members of the academe and researchorganizations, nutrition allies in the medical field and mediapractitioners.

Participants at NUTRICOMNET media dialogue in Borongan, Eastern Samar

31st FNRI Seminar Series

2005 Tri-media Mileage

Mileage per publication1,2,3 Publication Manila Bulletin Php 909,480.20 Inquirer Libre 524,676.80 Philippine Star 381,636.53 People’s Tonight 329,284.93 Philippine Daily Inquirer 300,351.57 Baby Magazine 234,000.00 The Manila Times 97,041.07 Barangay News 83,900.00 Manila Standard 81,883.92 Malaya 37,726.99 Daily Tribune 36,784.69 Business World 35,228.08 People’s Journal 31,629.74 Tempo 26,709.38 Balita 14,994.54 Remate 14,834.54 Tanod 10,065.00 Daily Informer 9,900.00 Balitang Bayan Toro 8,470.00 Today 8,353.13 Sub-total Php 3,176,951.11 Mileage per Station4 Television GMA Channel 7 Php 6,110,000.00 NBN Channel 4 2,000,000.00 ABS-CBN Channel 2 620,000.00 ABC Channel 5 425,000.00 Sub-total Php 9,155,000.00 Radio DZMM Php 2,896,718.00 DZEM 787,200.00 DZXL-RMN 400,000.00 DWIZ 380,000.00 DZRB 290,000.00 DWDD 228,900.00 DZRM 200,000.00 DZEC 72,000.00 Sub-total Php 5,254,818.00 GRAND TOTAL Php17,586,769.11

S&T Services

1 Monitoring based on FNRI’s limited access to newspapers and magazines. 2 Publication cost for Kapawa News-Bacolod City, High Plains Journal, Mindanao Times, D’ Revelations, EasternVisayas Probe Press, Eastern Visayas Probe Health Info, Eastern Visayas Probe Column, Leyte-Samar Daily ExpressColumn, Reader’s Digest and Birit where FNRI media releases were also published cannot be computed due tounavailable rates.

3 Monitoring based on FNRI and STII-DOST data. 4 Monitoring based on FNRI’s limited access to broadcast exposure and fluctuating costs of airtime



Publications International: Yabao, R.V., Duante, C.A., Velandria, F.V., Lucas, M., Kasses, A.,Nakamori, M. and Yamamatu, S. Prevalence of Dental Caries and SugarConsumption Among 6-12 year old School Children in La, Trinidad,Benguet, Philippines. European Journal of Clinical Nutrition (2005)59,1429-1438. Arim, R.H., Ferolin, C.A., Ramirez, R.P., Esteves, L.A., Lumba, V.M.,Aguinaldo, A.R. and Yoshisawa, T. The Development of a “Lahar”Aflatoxin Minicolumn Method for Corn and Corn Products and itsComparison with ELISA-Based Methods. (Poster paper). 25th AnnualPhilippine-American Academy of Science and Engineering Meetingand Symposium. Abstract. (25th APAMS), 24-26 June 2005, Cebu City,Philippines Arim, R.H., Esteves, L.A., Ferolin, C.A., Lumba, V.M., Ramirez, R.P.and Aguinaldo, A.R. Interlaboratory Comparison of Potential RapidMethods for Aflatoxin Detection in Corn.11th Asian ChemicalCongress, Abstract, 23-26 August 2005, Seoul, Korea Portugal, T.R. Some Challenges in Obtaining and MaintainingLaboratory Accreditation in a Developing Country. 11th AsianChemical Congress, Abstract, 23-26 August 2005, Seoul, Korea. Capanzana, M.V., Saises, M.C., Vaguchay, M.J.A., Quindara, C.S.,Ravara, D.G. and Lateo, M.C. Stability of Vitamin A, Iron and IodineFortified Soy Sauce. 9th Asean Food Conference 2005, Abstract, 8-10August 2005, Jakarta, Indonesia. Capanzana, M.V., Saises, M.C. and Vaguchay, M.J.A. Fortification ofNoodle (Bihon) with Vitamin A, Iron and Iodine. 9th Asean FoodConference 2005, Abstract, 8-10 August 2005, Jakarta, Indonesia. Garcia, R.G. Optimization of the Processing Parameters for theProduction of Flour made from Coconut Meat Residue using ResponseSurface Methodology. 9th Asean Food Conference 2005, Abstract, 8-10 August 2005, Jakarta, Indonesia. Tobias, J.R., Labartine, E.C., Gustilo, E.A.M. and Quindara, C.S.Development of Canton Noodles with Seaweeds (Lato and Guso). 9thAsean Food Conference 2005, Abstract, 8-10 August 2005, Jakarta,Indonesia. Tobias, J.R., Labartine, E.C., Gustilo, E.A.M., Quindara, C.S. andCabagbag, M.C. Development of Instant Spaghetti Noodles withSeaweeds. 9th Asean Food Conference 2005, Abstract, 8-10 August2005, Jakarta, Indonesia.

S&T Services


Fernandez, M.E.G., Lainez, W.N. and Diaz, D.A. Developmentof Functional Food: Low-Fat Ice Cream. 9th Asean FoodConference 2005, Abstract, 8-10 August 2005, Jakarta,Indonesia. Capanzana, M.V., Saises, M.C., Vaguchay, M.J.A., Ravara,D.G. and Lateo, M.C. Stability of Repacked (“Takal” System)Vitamin A Fortified Table Sugar in Simulated MarketConditions in the Philippines. 9th Asean Food Conference2005, Abstract, 8-10 August 2005, Jakarta, Indonesia. Narciso, Z.V. and Gonzales, J.T. 9th Interdisciplinary Congresson Women, Abstract Book, 19-24 June 2005, Seoul, Korea Local: Dans, A.L., Morales, D.D., Velandria, F.V., Abola, T.B., A.Roxas, Punzalan, F.R. Sy, R.G. Pacheco, E.P. Amarillo, L.,and Villaruz, M.V. National Nutrition & Health Survey (NNHeS):Atherosclerosis-Related Diseases and Risk Factors. PhilippineJournal of Internal Medicine, 2005, Volume 43, No. 3, pp. 103-115 Arim, R.H., Ferolin, C.A., Ramirez, R.P., Aguinaldo, A.R. andYoshizawa, T. Occurrence of Aflatoxin in AgriculturalCommodities in the Philippines. 20th Philippine ChemistryCongress Abstract, 11-13 April 2005, Baguio City

Information Services and NUTRINET The library through its collection of reference materialsattended to 2,630 clients coming from governmentagencies, private firms, Nutrition Research InformationNetwork (NUTRINET) member agencies, food industry,universities and colleges. The NUTRINET continued to conduct meetings andpromotion activities and developed food and nutritiondatabases to improve the flow of F&N information system inthe country in 2005. These included collection andcomputerization of bibliographic data and F&N abstracts. The NUTRINET Fair was held last June 20-23, 2005 at the Department of Health (DOH). Highlights of the fair included lectures, film showing, food demonstrations. Distribution of four (4) issues of NUTRINET newsletter to institutions involved in F&N in the country was also done in 2005.

DOH Secretary Francisco T. Duque, III and the NUTRINET Governing Board Chairman, Dr. Mario V. Capanzana with Ms. Carmelita C. Guilatco of FNRI and Ms. Rosario F. Lopez of STII.

NUTRINET Awarding Ceremony (from L-R) Carmelita C. Guilatco, FNRI, Adaway F. Racal, U.P. Manila, Emiliana M. Mañago, UP Diliman, Undersecretary Fortunato T. dela Peña, DOST, Rosario T. Genato, ITDI.

NUTRINET sponsored Nutrition Lectures

S&T Services


NUTRINET sponsored Nutrition Lectures

3. Information and Communication Technology (ICT) The Institute continued to strengthen and improve its ICT capabilityto better serve the FNRI’s users. For 2005, a total of four (4) ICTprojects were implemented. These included e-Nutrition, e-library,TACIS (Tests, Analyses and Calibration Information System) andInformation System Strategic Plan (ISSP). The e-Nutrition is an automated knowledge center in nutrition forthe electronic dissemination and utilization of data from nutritionsurveys and other nutrition-related indicators. In 2005, the Institutestarted the ICT infrastructure and ICT-HRD development. The NNSdatabase rebuilding was also completed and partially deployed, setup and configured the ICT equipment. The TACIS project is an interactive information system to enhancethe operational capability of the FNRI-DOST testing and analysisservices. For 2005, preliminary systems analysis and design wereprepared. The ICT needs assessment was conducted and the mainTACIS website was evaluated. The Philippine e-Lib project is one of the e-Government fundedprojects through the Information Technology and E-CommerceCouncil (ITECC) now Commission on Information andCommunication Technology (CICT). The FNRI is one of thecontributors to the e-Lib project. It contributed 1,790 bibliographicrecords and installed two (2) kiosks to enable clients to access thee-Lib website. A series of orientation on e-Lib was conductedamong the FNRI staff. The ISSP covered existing ICT projects and plans for the next threeyears (2005-2008). It is endorsed by the National Computer Center. The FNRI website (http://www.fnri.gov.ph.) was regularly updated toinclude the latest food and nutrition data generated by the Institute. In 2005, FNRI website had a total of 57,645 hits.

S&T Services

IV. S&T Capacity Building Services on Food and Nutrition

1. Scientific Linkages & International Cooperation Several FNRI programs, projects and other activities were hastened through constant establishment,forging and strengthening of linkages with both foreign and local agencies/institutions. Out of the 29linkages forged in 2005, 12 were with international agencies and 17 were with local agencies,organizations and institutions.

F

International

NRI 2005 an

Collaborative Project

United NationsUNICEF Food and Agric Micronutrient Oand Technolog World Health O Helen Keller InInternational AMahidol UniverBrigham Young Neys-van Hoog Tulane UniversNew Orleans, LInternational Li International A

Institution/Agency

nual report 44

Children’s Fund (UNICEF)

ulture Organization (FAO-UN)

perational Strategies ies (MOST-USAID)

rganization (WHO)

ternational (HKI) tomic Energy Agency (IAEA) sity, Thailand University, USA

straten Foundation (NHF)

ity ouisiana, USA

fe Sciences Institute (ILSI)

tomic Energy Agency (IAEA)

2005 Updating of Nutritional Status of Filipino Children 6th National Nutrition Survey: Philippines, 2003 Anthropometry Survey Dietary Changes and their Health Implications in the Philippines A Baseline Food Consumption Survey for Evaluating the Impact of Food Fortification Program in the Philippines Poverty Project – NNHeS Media Fora on NUTRICOMNET and Food Fortification: Unraveling Hidden Hunger Program on the Prevention and Control of Non-Communicable Diseases Hemoglobin and Serum Ferritin of High School Students from Selected Provinces in the Philippines Plasma Retinol Concentration of 12-59 Month-old Children Prevention of Osteoporosis Using a Food-based Approach Inter-laboratory Testing of Rice Samples Body Image Satisfaction, Dietary Intakes and Health Outcomes in Urban Filipino Women Availability, Access and Perception of Nutrition Programs among Selected Urban Poor and Indigenous, Upland Farming Households Turning the Corner in the Prevention of Vitamin A Deficiency in Highly Affected Areas The Efficacy of Selected Iron Fortificants for Rice to Improve the Iron Status of School-aged Children Preparation of Reference Materials and Conduct of Proficiency Testing (Final Coordination Meeting)


FNRI also continued to strengthen and forge partnerships with individuals in several of itsfood and nutrition-related projects and activities. International • Dr. P. Prapasvi, Mahidol University, Thailand • Ms. Georgina Cairns, AFIC • Dr. Steven Hawks, Brigham Young University, USA

Local

Institution/Agency Collaborative Project

Unilever Foods Philippines Nestle Philippines Glaxosmithkline Bantay Kalusugan Charitable Foundation Roche Pharmaceutical Philippines and Lexington International Corporate and Marketing Communications, Inc. Council for the Welfare of Children-Office of the President (CWC) Council for the Welfare of Children - Office of the President (CWC) Commission on Information and Communication Technology (CICT) DOH-Degenerative Disease Office

Development and Printing of the quaterly FNRI Digest and Health Guide Posters for seven age groups Development and Printing of the Daily Nutritional Guide Pyramid Flyer for Pregnant Mothers and Lactating Women Development and Printing of the Daily Nutritional Guide Pyramid Flyer for Children (1-6 years) Workshop on Food Fortification Promotion for Teachers Advocacy Project on Consumer Education and Awareness on Healthier Lifestyles and Food Choices Sixth National Nutrition Survey: Philippines, 2003 Food Consumption Survey Correlation Analysis of Children’s Nutritional Status, Dietary Intake and Psychosocial Development of Pregnant and Lactating Mothers Intake in ECD and Non-ECD Areas Establishment of Philippine Knowledge Center on Food and Nutrition (Development of an Electronic Information System for the Electronic Dissemination and Utilization of Nutrition Survey Data) National Nutrition & Health Survey (NNHeS) 2003-2004; Philippine Coalition for the Prevention and Control of NCDs


Institution/Agency Collaborative Project

14 Medical Speciality Societies � Philippine Lipid Society (PLS) � Philippine Society of Hypertention (PSH) � Philippine Diabetes Association (PDA) � Philippine Heart Association (PHA) � Philippine Pediatric Society (PPS) � Philippine Society of Nephrology (PSN) � Philippine Society of Endocronology and

Metabolism (PSEM) � Osteoporosis Society of the Philippines

Foundation, Incorporated (OSPFI) � Philippine Association for the Study of

Overweight and Obesity (PASOO) � Philippine Neurological Association (PNA) � Philippine Rheumatology Association (PRA) � Philippine College of Physician (PCP) � Philippine Society of Gastroenterology (PSG) � Philippine Society of Asthma and Allergy,

Immunology (PSAAI) Philippine Heart Association Philippine Heart Association-Council on Preventive Cardiology National Academy of Science and Technology, DOST Philippine Pediatric Society (PPS) Manila Health Department PhilRice Land O’Lakes Foundation, Philippines

National Nutrition Health Survey (NNHeS) 2003-2004 Advocacy on Mag-Healthy Lifestyle sa Resto Program Clinical Practice Guidelines on Management of Dyslipidemia sponsored by the International Clinical Epidemiology Network Epidemiology and Public Health Issues on Coconut Oil and CVD Plasma Zinc of Filipino Pre-school Children Vitamin A of Pregnant Women Iron and Zinc Absorption from Brown/Milled Rice of the Same Variety Efficacy of Multi-nutrient Fortified Milk and Biscuits in Improving the Iron Status and School Performance of

46

School-aged Children (July 2005-May 2006)


2. Awards The FNRI’s research entitled Dietary Fiber fromCoconut Flour: A Functional Food won the MostOutstanding Scientific Paper Award given by theNational Academy of Science and Technology (NAST-DOST). The FNRI together with the Industrial TechnologyDevelopment Institute (ITDI) and the PhilippineCouncil for Industry and Energy ResearchDevelopment (PCIERD) won the 2nd Prize for BestExhibit Award (Processed Food Cluster) given lastJuly 18, 2005 during the 16th Annual Science andTechnology Fair. The FNRI was given a Letter of Commendation for the Institute’s compliance in and for submitting 100% of the updated Personal Data Sheet of the 194 FNRI officials and employees given by Director Jennifer L. Timbol of the Civil Service Commission-Department of Science and Technology (CSC-DOST) Field Office.

F
V. FNRI Internal Audit Services

The FNRI’s internal audit unit prepared and accomplished the following: Coordinated with the Accounting Section regarding management

comments as per Audit Observation Memorandum issued by theCommission on Audit (COA).

Pre-audited all kinds of disbursement vouchers, namely: 539 purchase

orders, 43 working orders, 333 regular and contractual salaries, 82 pre-Itinerary of Travel (IOT), 59 liquidation and 1,021 other vouchers forpayment.

Provided assistance to the Property Section in the eligibility of suppliers

as provided for in E.O. 40. Audited time cards against the leave cards of FNRI employees.

Audited accumulated vacation/sick leaves of personnel who transferred,

retired or resigned prior to computation of terminal leave. Attended FNRI Public Bidding and acted as regular member of the FNRI

Bids and Awards Committee (BAC) and actively participated in the bidding activities of the Institute.

FNRI 2

VI. Financial and Human Resources Management

0P

Exp

1. Financial Resources Management Total Budget = P62,754,000.00

005 annual report

Expenditure by Expense Class

78.7%

20.9%

0.4P13,130,000.00

P49,378,000.00

P246,000.00

9.4%7.3%

30.3%

.9% 52.1%P32,692,000.00

P18,984,000.00

563,000.00

P4,590,000.00

P5,925,000.00

enditure by Function

Capital Outlay

Te

ResDev

SciSer

Gen& Su

SciEdu

Personnel

Maintenance & Other Operating Expenses

49

chnology Delivery

earch & elopment

ence & Technology vices

eral Administration pport Services

ence & Technology cation & Training


2. Human Resources Management

The Institute continued to send its technical staff to local andinternational formal trainings as part of the Institute’s humanresource development (HRD) program. For 2005, a total of 20technical staff received formal trainings. The Institute also encouraged its staff to attend non-formaltrainings like seminars, workshops, conferences, conventions,fora, and symposia, to enhance their skills and update theirknowledge in food and nutrition sciences and other relatedfields.

Universityof the

PhilippinesDiliman

University of the Philippines Los Baños

A. Formal Training Programs, Local and International

Ph.D. in Development Communication Maria Zorayda A. Torres University of the Philippines Los Baños MS Community Nutrition Mina Grace C. Aquino University of Indonesia MS Food Service Administration Ellen E. Cea University of the Philippines Diliman MS Applied Nutrition Marilou L. Madrid University of the Philippines Los Baños

Doctor of Philosophy (On-going)

Ph.D. in Food Science Ruby J. Apilado University of the Philippines Diliman Ph.D. in Human Nutrition Marie T. Bugas University of the Philippines Los Baños Ph.D. in Sociology Julieta B. Dorado University of the Philippines Diliman Ph.D. in Human Nutrition Jocelyn A. Juguan University of the Philippines Los Baños Doctor in Public Health (Nutrition) Celeste C. Tanchoco University of the Philippines Manila Ph.D. in Nutrition Marina B. Vargas University of the Philippines Manila


Human Resources

Master of Science (Local and International; on-going)

MS Public Health Divorah V. Aguila University of Philippines Manila MS in Microbiology Marlon SA. Aguinaldo University of Santo Tomas MS in Human Resource Management Jocelyn R. Badillo University of Sto. Tomas MS in Environmental Science Marilen M. Espinoza University of the Philippines Diliman Master in Public Health Chona M. Fernandez University of the Philippines Manila (Open University) MS in Applied Nutrition Czarina Teresita S. Martinez University of the Philippines Los Baños MS in Chemistry Rey Alfredo Rañola University of Santo Tomas MS in Microbiology Marietta P. Rodriguez University of Santo Tomas MS in Development Communication Salvador R. Serrano University of the Philippines Los Baños MS in Chemistry Rodolfo E. Sumayao, Jr. University of the Philippines Diliman MS in Chemistry Trinidad E. Trinidad II University of Santo Tomas MS in Nutrition and Dietetics Rowena E. Velasco Philippine Women’s University MS Food Science Alfee N. Bustamante University of the Philippines Diliman MS Nutrition and Health Ma. Julia T. Golloso Wageningen University Netherlands


B) Non-formal International Training Programs Attended by the FNRI Staff

Title

Final Coordination Meeting of IAEA INT/1/054 Project on “Preparation of Reference Materials and Conduct of Proficiency Test Rounds” Training of Auditors in the Assessment of Proficiency Testing Scheme 2nd International NHF Workshop on Household Food and Nutrition Securityin Changing Socio-Economic Conditions 25th Annual Philippine-American Academy of Science and Engineering Meeting and Symposium (25th APAMS) 9th International Interdisciplinary Congress on Women (WW05) JICA Training Course Project Management for e-Government Promotion IAEA Project, Coordination Meeting

Teresita R. Portugal Teresita R. Portugal Ma. Anna Rita M. Ramirez Dr. Rosario H. Arim Dr. Zenaida V. NarcisoJulieta B. Dorado Rebecca L. Garin Aida C. Mallillin

Participant Date

January 24-28, 2005 March 14-19, 2005 May 1-6, 2005 June 24-26, 2005 June 19-24, 2005 July 5 -October 14, 2005 July 11-15, 2005

Place

Pretoria, South Africa Ho Chi Minh City, Vietnam Hanoi, Vietnam Cebu City, Philippines Seoul, South Korea Okinawa, Japan Singapore

Organizer

International Atomic Energy Agency (IAEA) European Commission-Association of Southeast Asian Nations (EC-ASEAN)of Nutrition, Vietnam Neys-van Hoogstraten Foundation, The NetherlandsPhilippine-American Academy of Science and Engineering (PAASE)/ University of San Carlos, PhilippinesKorean Association of of Women’s Studies, Ewha Womens UniversityJapan International Cooperation Agency (JICA) IAEA


Non-formal International Training Programs ....

Regional Symposium on the Role of Carbohydrates in Human Health and Disease 9th ASEAN Food Conference 11th Asian Chemical Congress (ACC) Collaborative Work- shop in SEA Regional Study on Exposure of Consumers to MSG Regional Laboratory Training on Mycotoxin Analysis Adolescent Nutrition Double burden of Malnutrition and Health Implication 18th International Congress of the IUNS ILSI 1st Conference on Nutrigenomics

Title

Dr. Ma. Sofia V. Amarra Aida C. Mallillin Dr. Mario V. Capanzana Rosemarie G. Garcia Dr. Rosario H. Arim Teresita R. Portugal Dr. Mario V. Capanzana Concepcion A. Ferolin Dr. Ma. Regina A. Pedro Dr. Ma. Regina A. Pedro Dr. Ma. Sofia V. Amarra Dr. Ma. Sofia V. Amarra

Participant

July 26-27, 2005 August 8-10, 2005 August 23-26, 2005 August 25-26, 2005 August 29-September 2, 2005 August 31-September 2, 2005

September 12-14, 2005 September 19-23, 2005 December 6-9, 2005

Date Place

Kuala Lumpur, Malaysia Jakarta, Indonesia Seoul, Korea Bangkok, Thailand Singapore Bangkok, Thailand

Rome, Italy Durban, South Africa Singapore

International Life Sciences Institute-Southeast Asia (ILSI-SEA) ASEAN Sub-Commitee of Food Science and Technology Asian Chemical Congress (ACC)/ Asia-Pacific Food Analysis Network (APFAN) Southeast Asian Association of Glutamate Sciences (SEAAGS) Center for Analytical Science, Health Sciences Authority, Sponsored by European Commission-Association of Southeast Asian Nations (EC-ASEAN)World Health Organization-Southeast Asia Region (WHO-SEAR) Food and Agriculture Organization (FAO) United Nations International Union of Nutritional Sciences (IUNS) ILSI-SEA

Organizer


2nd

Research Coordination Meeting of the International Atomic Energy Agency’s (IAEA) Coordinated Research Project (CRP) on “Assessment of total energy expenditure & body composition for older adult subjects with different lifestyle”

Gemma P. Yuchingtat

December 12-15, 2005

Title Participant Date Place

Antigua, Guatemale, Central America

Organizer

International Atomic Energy Agency’s (IAEA)

C) Non-formal Local Training Programs Attended by the FNRI Staff

Food, Nutrition and Dietetics Food Technology, Food Safety, Quality Assurance and Laboratory Practice Chemistry Health Policy/Policy Development and Capability Building Nutrition Program Planning and Evaluation Statistics Communication and Information Dissemination Professional Association, Council Board and Technical Working Group Meetings Tax Briefing, New VAT Law and Audit Others (e.g. Seminar on Violence Against Women, DOST-Wide Science Employees Congress)

Topic

Number ofConventions/Trainings/Seminars/Conferences/

48

17

12 9

4 4 5

19

5

11

Number of FNRI Staff

who attended

67

16

17 3 4 6 5 9

5

10

FN

Br NeUpSyNuOramTr7.0ChLeEfMaMoBloChanE.FuExPrCoQuFoHyHyAdAcBloChFuEcSyFoSeEsDe ZinWEcEaPrTranIns

D). In-house Trainings of FNRI Staff


Title

ag and Prod

w Employees Orientation dates on Food Service stems and Clinical Pediatric trition ientation-Briefing on NNHES ong UPCHE students

aining on Adobe Photoshop olesterol Lowering Effect of gumes fectiveness of Coconut in the nagement of Patients with derate Raised Blood Sugar, od Triglycerides, Blood olesterol, Blood Pressure d Obesity O.366: Rationalization of the nctions and Agencies of the ecutive Branch etesting and Evaluation of mmunication Materials ality Assurance for R & D: od Product Development pertension in the Elderly, pertension in the olescents, How Physical tivity Can Diminish Obesity, od Pressure Measurement, ronotherapeutic, nctional Foods ho Seminar mposium on Food rtification minar on Small Area timation velopment of Print Materials

c Assessment on Pregnant omen ho-Seminar of the 3rd South st Asian Nutrition Leadership ogram (SEA-NLP) ainors’ Training for the Food d Nutrition Research titute’s Training Program

Sponsor

NSTD Continuing Education HRMS-AFD NSTD Continuing Education NESS-NAMD FNRI NSTD Continuing Education NSTD Continuing Education RUMD Continuing Education RUMD Continuing Education FSTD NSTD Continuing Education FSTD Contuning Education Education NESS-NAMD RUMD Continuing Education NSTD Continuing Education RUMD Continuing Education RUMD

Date

January 12, 2005

January 24, 2005January 25, 2005 February 21, 2005 February 16-17, 2005March 4, 2005 March 4, 2005 March 9, 2005 March 18, 2005 March 29, 2005 March 30, 2005 April 13, 2005

April 20, 2005 April 21, 2005 April 25, 2005 May 4, 2005 May 10-12, 2005

FNRI Training Room FNRI Training Room FNRI Training Room FNRI

FNRI Training Room FNRI Training Room FNRI Training Room FNRI Library FNRI Library FNRI Training Room FNRI Training Room FNRI Training Room FNRI Library FNRI Training Room FNRI Library FNRI Training Room FNRI Training Room

Venue Number of Participants

45

21 90

8

22

72

72

24

53

35

70

100

10

26

50

22

24


Title

e-Nutrition (FNRI-ASTI Workshop) Echo-Seminar of the 17th Short Term Course on Food and Nutrition Program Planning and Management (STC-FNPPM) 31st FNRI Seminar Series on Food and Nutrition Researches Performance Evaluation System Development MPES Seminar 2005 Updating of Nutritional Status of Filipino Children and Selected Population Groups Echo Seminar on Standardized Bidding Procedures 2005 Updating of Nutritional Status of Filipino Children and Selected Population Groups Laws of Leadership IT: How IT Increases your Productivity Quality Assurance in Food Analysis and Food Safety and Food Hazards Laws of Leadership The Truth about Virgin Coconut Oil Hazards in the Food System New Employees Orientation Update on the Milk Code What’s New in Food and Nutrition Clear and Effective Writing

Sponsor

FNRI RUMD Continuing Education FNRI HRMS-AFD FNRI NAMD AFD NAMD FSTD Continuing Education RUMD Continuing EducationFSTD Continuing Education RUMD Continuing EducationRUMD Continuig Education FSTD Continuing Education HRMS –AFD RUMD Continuing Education RUMD Continuing Education RUMD Continuing Education

Date

May 18-19, 2005 June 3, 2005 July 5-6, 2005 July 21, 2005 July 22, 2005

July 26-27, 2005 August 8, 2005 August 29-31, 2005 August 30, 2005 September 1, 2005September 26, 2005 September 29, 2005October 25, 2005 October 25, 2005 November 10, 2005 November 16, 2005 November 25, 2005 December 2, 2005

Venue

FNRI Training RoomFNRI Library FNRI Auditorium and Training Room FNRI Training Room NAMD Training Room FNRI Training Room NAMD Training Room FNRI Training RoomFNRI Library FNRI Training Room FNRI Training Room FNRI Library FNRI Meeting Room FNRI Conference Room FNRI Meeting Room FNRI Library FNRI Meeting Room

Number of Participants

20

22

594

42

42

60

26

12

22

20

53

21

37

67

7

38

22

30

FLC

TJPE(S

Human Resources


NRI Model Employee, evel I (Non-Technical ategory) - Paz S. Lara

FNRI Model Employee, Level II (Technical Catergory) - Ma. Idelia G. Glorioso

he FNRI Model Employees, (From L to R): uanita A. Madriaga, Edgardo C. Merambil, az S. Lara, Ma. Idelia G. Glorioso, Remea V. strella, Violeta T. Riel, and Gil D. Artuz.

Not shown in photo) Ruben N. Panis, Marlon A. Aguinaldo, and Lilibeth P. Patalen

The FNRI Program Awards and Incentives for ServiceExcellence (PRAISE) Committee conducted a searchand selected two model employees from each divisionand two FNRI Model Employees for the Institute. Theawards aimed to encourage and recognize employeeswho consistently demonstrate excellence in theperformance of their duties. The FNRI Model Employee Awards (Agency Level)were granted to:

Paz S. Lara - FNRI Model Employee, Level I (Non-technical) Ma. Idelia G. Glorioso - FNRI Model Employee,Level II (Technical)

The Model Employee Awards (Division Level) weregiven to the following: Nutrition Standards and Management Division Ruben N. Panis - Level I Marlon SA. Aguinaldo - Level II Bio-Medical Nutrition Division Paz S. Lara - Level I Juanita A. Madriaga - Level II Nutrition Intervention Modelling & Assessment Division Edgardo C. Merambil - Level I Lilibeth P. Patalen - Level II Communication Dissemination Services Division Gil D. Artuz - Level I Ma. Idelia G. Glorioso - Level II Administrative and Finance Division Violeta T. Riel - Level I Remea V. Estrella - Level II

57


0

10

20

30

40

50

60

70

80

90

100

Ph.D. MS/M/MA BS/AB/B/LLB/MD Below BS

MaleFemale

Human Resource by Educational Attainment and Gender

Human Resource by S&T Activity

0

5

10

15

20

25

30

35

40

45

Researc

h Deve

lopment

Techno

logy D

elivery

Inform

ation S

ervice

s

Technic

al Serv

ices

Science

Promoti

on

General

Admini

stratio

n & Sup

port S

er...

F

Committing to Future


For the year 2006, the FNRI will continue to render technological assistance, provide qualityservices and embark on priority research and development programs and related activities thatwould result into immediate economic and nutritional benefits for the country. The major programs to be undertaken in 2006 include: Technological Assistance to Small and Medium Scale Enterprises (SMEs)

Continuous provision and diffusion of technological innovation services to SMEs and varioususers through technology transfer and commercialization.

Commercialization of nutritious and indigenous/ethnic food products and evaluation of

indigenous agricultural and livestock products that would help improve the health of familiesas well as economic situation.

Priority R&D to Support MTPDP and other National Programs

Continuous evaluation of micronutrient fortification of foods in support of the Health SectorReform Agenda (HSRA) and development of technologies to address priority healthproblems of the country.

Development of nutritional and functional foods to address the emerging diet-related non-

communicable diseases.

Translation of the Recommended Energy and Nutrient Intake (RENI) 2002 to foods/foodgroups/dietary patterns.

Updating of the Philippine Food Composition Table (FCT) as a continuing response to the

Medium-Term Philippine Plan of Action for Nutrition (MTPPAN).

Implementation of projects to help develop a national strategy for systematic reduction ofVitamin A Deficiency (VAD) in severely affected areas of the country.

Measurement of the effectiveness of a fitness program and nutrition education prototype for

schoolchildren.

FNRI
Future Directions
2005 annual report 60

Continuous harnessing of information and communication technology

(ICT) programs through the e-nutrition, TACIS, e-laboratory and e-library programs.

Nutrition Assessment and Monitoring Nutrition Assessment and Monitoring

Continuous in-depth analyses of the dynamics and determinants of thenutritional status of the Filipinos based on the nutrition surveys.

� Operationalization and institutionalization of the Nutrition Public Use

Files System to make available and accessible data of the nutritionsurveys to various users.

Promoting Science and Technology Development Program � Intensified advocacy and IEC activities on child care and nutrition to

promote S&T development including the dissemination and strictenforcement of nutrition-related laws, conduct of trainings, participationin food and nutrition exhibits, media releases, upgrading of nutritioninformation packages and monitoring of information and communicationnetworks.

The FNRI is committed to conduct R&D programs and projects and supportS&T activities that are cost-effective and are geared towards theimprovement of nutritional status of the citizenry.

FNRI 2005 annual report - 122.53.86.125122.53.86.125/AR/AR2005.pdf · the Food Fortification Act of...

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