Fleetwide PEG 1103KK

8/13/2019 Fleetwide PEG 1103KK

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what:

Celebrity Cruises is rolling out new beverage menus fleetwide:

Fleetwide menu inserts

The new Fleetwide inserts feature regional and classic cocktails and include the following:

Cruise Location Specific

Temperature Specific Page (Reversible!)

Renew Cocktails

Classics with a Twist

Champagne & White Wine

Red Wine

Beer

Zero Proof

when:

Eclipse January 7

Constellation January 14

Summit January 28

Solstice January 2

Century February 17

Infinity December 3

Millennium January 7

Equinox January 13Silhouette January 5

where:

All Celebrity Cruises Ships

Fleetwidemenu inserts

2010 MarkeTeam Inc

A 15% Service Charge is Automatically Added to Your Check

Please Drink Responsibly

alluring aperitivoHendrick's gin Aperol

pink grapefruit juice 8

rosemarypear lemonade

Grey Goose La Poire vodka

fresh lemon juice simple syrup

rosemary sprig splash of soda 8

juniperitivoBombay Sapphire gin

fresh lime juice pomegranate juice

simple syrup 7

grapefruit blushAbsolut Ruby Red vodka fresh lemon

juice pink grapefruit juice

simple syrup 6.5

aperol spritzProsecco Aperol splash of soda 7

bali haiMalibu Coconut rum Chambord

liqueur Island Oasis passion fruit 6.5

frozen drink

mediterraneaninspired


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fleetwide assembly Instructions:

Please assemble your fleetwide menu in the following order. Make sure to only have one

Cruise Location-inspired page in your menu at one time. This insert should reflect

your current itinerary and should be the first page in the menu.


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featured cocktail pages and recipes:fleetwide menu

Cruise Location Specific Page

Mediterranean InspiredThese cocktails are inspired by the lands surrounding the Mediterranean Sea; on the north

by Anatolia and Europe, on the south by Africa, and on the east by the Levant. These

cocktails will tantalize your guests taste buds with the flavors the Mediterranean has to

offer.

aperol spritzGarnish: Orange Twist

Glass: Highball

2 oz Prosecco

1.5 oz Aperol (by Palm Bay)

Top of SodaPreparation: Add Aperol into Highball glass, add fresh ice

and top with Prosecco and soda

centaur spiceGarnish: Zest of Orange

Glass: Highball

1.5 oz Rmy Martin V.S.O.P

1.5 oz St-Germain Liqueur

A few drops Angostura Bitters

Zest of Orange

Top Ginger Ale

Preparation: Fill half the glass with ice, add Rmy

Martin V.S.O.P, St-Germain Liqueur and Bitters.

Add more fresh ice and top with Ginger Ale. Zest

oranges into top of the highball glass. Stir gently

alluring apertivoGarnish: Orange Twist

Glass: Martini

1 oz Aperol (by Palm Bay)

1 oz Hendricks Gin

1 oz Fresh Pink Grapefruit Juice

Preparation: Build in martini shaker with ice, shake & strain

grapefruit blushGarnish: Pink Grapefruit Slice and a Mint SprigGlass: Martini

2 oz Absolut Ruby Red Vodka

1 oz Fresh Lemon Juice

1 oz Pink Grapefruit Juice

0.5 oz Simple Syrup (Pure Cane)



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Mediterranean Inspired (Continued)

rosemary pear lemonadeGarnish: Fresh Rosemary Sprig

Glass: Pilsner

1.5 oz Grey Goose La Poire Vodka


1 oz Simple Syrup (Pure Cane)Soda Water

Preparation: Build in martini shaker with ice, shake & strain over fresh ice

bali haiGarnish: Pineapple Wedge

Glass: Cuve

1.5 oz Malibu Coconut

4 oz Island Oasis Passion Fruit

0.5 oz Chambord Black Raspberry Liqueur (Bottom Float)

Preparation: Pour Chambord in bottom Cuve glass.

Blend and pour remaining ingredients

United Kingdom InspiredThese cocktails are inspired by the sovereign state located off the northwestern coast

of continental Europe. They give a flavor of British excellence to those attending this

regional cruise.

pimms cupGarnish: Cucumber Stick

Glass: Highball

2 oz Pimms No. 1

0.25 oz Lemon Juice

Fill Ginger Ale

Preparation: Combine all ingredients except for ginger ale

into mixing glass. Shake & strain over fresh ice. Fill with ginger ale

vesperGarnish: Lemon Twist

Glass: Martini

1 oz Beefeater Gin

1 oz Absolut Vodka

0.5 oz Lilet Blanc


elderflower blushGarnish: Basil Leaf

Glass: Pilsner1 oz St-Germain Liqueur

1 oz Bombay Sapphire Gin

0.5 oz Fresh Lemon Juice

2 Basil Leaves

2 Strawberries

Fill Sprite

Preparation: Muddle basil leaves and strawberries with gin

and lemon juice in shaker. Add St-Germain Liqueur and fresh ice.

Shake gently and roll into Pilsner glass and top with Sprite

frozen drink


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United Kingdom Inspired: (Continued)

sparkling amarenaGarnish: 3 Cherries Skewered

Glass: Pilsner

1 oz St-Germain Liqueur

1 oz Russian Standard Vodka0.25 oz Cherry Syrup


Fill Sprite

Preparation: Add all ingredients except Sprite to mixing tin with ice.

Shake & strain over fresh ice. Top with Sprite

rusty nailGarnish: None

Glass: Rocks

1.5 oz The Famous Grouse Whisky

1.5 oz Drambuie

Preparation: Build in glass with ice

aperol spritzGarnish: Orange Twist

Glass: Highball

2 oz Prosecco

1.5 oz Aperol (by Palm Bay)

Top of Soda

Preparation: Add Aperol into Highball glass, add fresh ice

and top with Prosecco and soda

Alaskan Inspired

This land of immense natural beauty, diverse wildlifeand breathtaking adventure has inspired these cocktails.

With 3 million lakes, over 3,000 rivers and 100,000 glaciers

There was no shortage of inspiration for the creation

of these cocktails.

pacific sunsetGarnish: Pineapple Spear & Pineapple Chunk/Cherry

(alternating) Skewer

Glass: Cuve

1.5 oz Absolut Mango Vodka

2 oz Orange Juice

2 oz Sprite

0.25 oz Orgeat0.5 oz Grenadine

Preparation: Add all ingredients except grenadine into a shaker with ice.

Gently shake and roll into Cuve glass and drizzle grenadine

snowflake cosmoGarnish: 3 Cranberries

Glass: Martini


0.5 oz Cointreau

2 oz White Cranberry Juice

1 Lime Wedge

Preparation: Combine all ingredients in a shaker with ice.

Squeeze in lime wedge and discard. Shake & strain


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Alaskan Inspired (Continued)

blue seaGarnish: Lemon Wedge

Glass: Martini

1.25 oz Hendricks Gin

0.5 oz St-Germain Liqueur0.75 oz Fresh Lemon Juice


0.25 oz Blue Curaao


ancient marinerGarnish: None

Glass: Highball

0.75 oz Fresh Lime Juice

0.5 oz Grapefruit Juice


0.25 oz Captain Morgan Spiced Rum

0.75 oz Pyrat XO Rum

0.75 oz Myerss Dark Rum

Preparation: Combine all ingredients in a shaker. Shake & strain over fresh ice

coco-lime fizzGarnish: Thin Slice of Fresh Ginger

Glass: Rocks

1.5 oz Malibu Black Rum



Fill Ginger Ale

Preparation: Combine Malibu Black Rum, lime juice

and simple syrup in mixing glass. Shake with ice & strainover fresh ice. Top with Ginger Ale

ice pickGarnish: Lemon Wedge

Glass: Highball

1.5 oz Fire Fly Sweet Tea Vodka


Fill Iced Tea

Preparation: Build in a Highball glass


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Caribbean InspiredLuminescent waters, baby powder sand, and sun that shines eternal; your guests are in

paradise, your guests are in the Caribbean! Whether its leisure or excitement that they

seek, these Caribbean inspired cocktails were meant to get your guests started on their

journey.

pirates punchGarnish: Orange Wheel

Glass: Cuve

0.75 oz Bacardi Gold Rum


2 oz Orange Juice

2 oz Pineapple Juice

Squeeze of Lime

Sugar to Taste

Preparation: Combine all ingredients in a shaker. Squeeze in lime wedge

and discard. Shake & strain over fresh ice

fruta especialGarnish: Pineapple Spear & CherryGlass: Cuve

1.5 oz Patrn Silver Tequila

1.25 oz Pineapple Juice

1.25 oz Sweet & Sour

1 oz Orange Juice

0.25 oz Grenadine

Preparation: Combine all ingredients except grenadine in a shaker

with ice. Shake & strain over fresh ice. Drizzle grenadine

cool caribbeanGarnish: Pineapple Flag

Glass: Cuve1 oz Malibu Coconut Rum

1 oz Absolut Mandrin Vodka


0.5 oz Monin Pomegranate

Fill Sprite

Preparation: Combine all ingredients except Sprite in a shaker.

Shake with ice & strain on to fresh ice. Fill with Sprite

pineapple ginger mojitoGarnish: Pineapple Wedge

Glass: Highball

1.5 oz Bacardi Superior Rum

0.5 oz Domaine de Canton Ginger Liqueur

1 oz Fresh Lime Juice



5 Mint Leaves

Preparation: Muddle mint in martini shaker with simple syrup.

Add ice and remaining ingredients. Shake gently and roll into glass


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Caribbean Inspired (Continued)

palmilla sangriaGarnish: Cherry, 2 Pineapple Cubes, Orange Half, Pineapple Spear

Glass: Cuve

1 oz Patrn Reposado Tequila

0.25 oz Agave Nectar1 oz Pineapple Juice

0.5 oz Orange Juice


2 oz Merlot

Preparation: Combine all ingredients in a mixing glass with ice except Merlot.

Shake & strain over fresh ice. Top with Rutherford Merlot

spiced coolerGarnish: None

Glass: Highball

1.5 oz Bacardi Oakheart Spiced Rum

1 oz Sweet & Sour

1 oz Simple Syrup (Pure Cane)

Fill Ginger Ale

Preparation: Build in martini shaker, shake & strain over fresh ice

South American Inspired:From the moment the ship disembarks, the transformation begins. Sambas are danced,

panpipes are played, Argentine folklorica reverberates through the air. These are but a few

of the inspirations that were drawn upon when creating the Celebritys South American

cocktails.

pineapple mint caiparinhaGarnish: Pineapple Wedge

Glass: Rocks

2 oz Leblon Cachaa

4 Chunks Pineapple

2 Mint Leaves

Preparation: Muddle mint leaves and pineapple in rocks glass.

Add ice and top with Leblon Cachaa. Flip with martini shaker

and pour back to glass

brazillian breezeGarnish: Lime Wedge

Glass: Cuve

2 oz Leblon Cachaa

2 oz Cranberry Juice2 oz Orange Juice


superfruit margaritaGarnish: Lime Wedge

Glass: Margarita

1.25 oz Veev Aa Liqueur



0.5 oz Pomegranate Juice

0.5 oz Agave Nectar



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South American Inspired (Continued)

pisco punchGarnish: Pineapple Wedge

Glass: Highball

2 oz Barsol Pisco

1 oz Pineapple Juice1 oz Fresh Lime Juice

1 oz Simple Syrup

Dash Angostura Bitters


banana daiquiriGarnish: Lime Wedge

Glass: Cuve

1.5 oz Mount Gay Silver Eclipse Rum

0.5 oz Banana Liqueur

3 oz Island Oasis Sour Mix

Preparation: Blend all ingredients and pour into

Cuve glass

Australia/New Zealand InspiredFascinating aborigine and Maori culture, and miles of breathtaking coastlines

have inspired these cocktails.

tasman blushGarnish: Basil Leaf

Glass: Pilsner

1 oz St-Germain Liqueur

1 oz Bombay Sapphire Gin


2 Basil Leaves

2 Strawberries

Fill Sprite

Preparation: Muddle basil leaves and strawberries with gin

and lemon juice in shaker. Add St-Germain liqueur and fresh ice.

Shake gently and roll into Pilsner glass and top with Sprite

bali haiGarnish: Pineapple Wedge

Glass: Cuve

1.5 oz Malibu Coconut Rum

4 oz Island Oasis Passion Fruit

0.5 oz Chambord Black Raspberry Liqueur (Bottom Float)Preparation: Pour Chambord in bottom of Cuve glass.

Blend and pour remaining ingredients

frozen drink


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Australia/New Zealand Inspired (Continued)

gold coast sunsetGarnish: Pineapple Spear & Pineapple Chunk/Cherry (alternating) Skewer

Glass: Cuve

1.5 oz Absolut Mango Vodka

2 oz Orange Juice2 oz Sprite

0.25 oz Orgeat

0.5 oz Grenadine

Preparation: Add all ingredients except grenadine into a shaker with ice.

Gently shake and roll into Cuve glass and drizzle grenadine

coral seaGarnish: Lemon Wedge

Glass: Martini


0.5 oz St-Germain Liqueur



0.25 oz Blue Curaao


island mojitoGarnish: Pineapple Wedge

Glass: Highball


0.5 oz Domaine de Canton Ginger Liqueur




5 Mint leavesPreparation: Muddle mint in martini shaker with

simple syrup. Add ice and remaining ingredients.

Shake gently and roll into glass

The Boiler Room & IcebergsThese cocktails were created to give a variety of options

based on your itinerary. If your itinerary tends to be coupled

with cooler, cloudy and rainy weather, then simply insert the

Boiler Room page to give guests a panoply of hot cocktail

choices. If your itinerary tends to feature warm, sunny days

flip over the Boiler Room page to display the Icebergs page

to give guests a plethora of chilled delights!

Boiler Room:

caf royaleGarnish: Cinnamon Stick

Glass: Snifter

1 oz Baileys Irish Cream

1 oz Tuaca

2 oz Hot Coffee

Preparation: Build in snifter


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The Boiler Room & Icebergs (Continued)

agave toddyGarnish: Cinnamon Stick

Glass: Snifter

1.5 oz Rmy Martin V.S.O.P

0.5 oz Fresh Lemon Juice0.5 oz Agave Nectar

5 oz Hot Water

Preparation: Build in snifter

sailors coffeeGarnish: Whipped Cream

Glass: White Wine Glass

0.5 oz DiSaronno Originale Amaretto

0.5 oz Malibu Coconut Rum

0.5 oz Kahla Coffee Liqueur

Hot Coffee

Preparation: Build all ingredients in Irish Coffee cup

irish coffeeGarnish: Whipped Cream

Glass: White Wine Glass

1 oz Kahla Coffee Liqueur

1 oz Jameson Irish Whisky

Hot Coffee

Preparation: Build all ingredients in Irish Coffee cup

Icebergs:

pyrat alexander

Garnish: Whipped Cream & NutmegGlass: Cuve


0.75 oz Patrn XO Cafe

0.75 oz Disaronno Originale Amaretto

3 oz Ice Cream Mix

Preparation: Blend all ingredients, pour into glass,

top with whipped cream and sprinkle nutmeg

island sunsetGarnish: Orange Wheel

Glass: Cuve

1.5 oz Pyrat XO Rum

1 oz Pineapple Juice1.5 oz Island Oasis Guava

1.5 oz Island Oasis Papaya

0.5 oz Island Oasis Strawberry (bottom swirl)

Preparation: Pour strawberry into the bottom of Cuve glass.

Blend all other ingredients and pour on top of the Island Oasis

Strawberry frozen drink, twisting the glass while pouring

frozen drink


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The Boiler Room & Icebergs (Continued)

cool mint lemonadeGarnish: Mint Sprig

Glass: Cuve

1.5 oz Stolichnaya vodka

4 oz Island Oasis Lemonade5 Mint Leaves

Preparation: Muddle mint leaves in a mixing glass, add ice

and remaining ingredients, shake & strain over fresh ice

tropical spice daiquiriGarnish: Lime Wedge

Glass: Margarita


.75 oz Coconut Rum


3 oz Island Oasis Mango

Preparation: Blend all ingredients and pour into glass

exotic elixirGlass: Highball

Garnish: Orange & Cherry Flag

1.25 oz Absolut Elyx Vodka

0.75 oz Cointreau

1.5 oz Orange Juice

0.75 oz Island Oasis Passion Fruit

Preparation: Combine all ingredients in mixing glass.

Shake & strain over fresh ice

margarita sunrise

Garnish: Orange FlagGlass: Margarita

1.5 oz Cazadores Reposado Tequila

0.5 oz Triple Sec

1 oz Lime Juice

0.5 oz Orange juice


0.25 oz Grenadine

Preparation: Combine all ingredients except for grenadine.

Shake & strain over fresh ice. Drizzle grenadine

frozen drink


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Renew Revive RefreshBased on the RENEW concept from our Celebrity Life Program, these fresh cocktails lend

a delicious new taste to health and wellness. What better way to revitalize and refresh than

with cocktails that are not only great tasting but great for you. From Roses to Ginger and

Blueberries to Aa, these cocktails were created to please the mind, body and soul.

kiwi luxuryGarnish: Kiwi Wheel

Glass: Pilsner

1.5 oz Absolut Citron Vodka

0.25 oz Agave Nectar

0.75 oz Monin Kiwi

2 lemon wheels

Fill Soda Water

Preparation: Combine all ingredients in mixing glass & roll into Pilsner glass

blueberi breezeGarnish: Pineapple Spear and Blueberry/Pineapple Cube alternating skewer

Glass: Rocks1.5 oz Stoli Blueberi Vodka


4 Lime Eighths

3 Pineapple Cubes

12 Blueberries

Preparation: Muddle all ingredients except for Stoli Blueberi.

Add ice, then Stoli Blueberi

cucumber ginger splendorGarnish: None

Glass: Cuve


0.5 oz Domaine de Canton1 oz Fresh Lime Juice

1 oz Agave Nectar

2 Cucumber Slices

Top Ginger Ale

Preparation: Muddle cucumber and lime juice in

mixing glass. Add remaining ingredients except for

ginger ale. Roll into Cuve and top with ginger ale

superfruit 57Garnish: Lemon Twist

Glass: Highball

2 oz Veev Aa Spirit


0.75 oz Simple Syrup

3 Blueberries (muddled)

Fill Sparkling Wine

Preparation: Shake all ingredients (except sparkling wine)

with ice & strain into a chilled glass. Fill with Sparkling Wine


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Renew Revive Refresh (Continued)

bikini belliniGarnish: None

Glass: Champagne Flute

1.5 oz Ty Ku Soju

1 oz Island Oasis Peach Pure2 oz Prosecco

Preparation: Shake Ty Ku Soju and peach puree

& strain into glass. Fill with Prosecco

pair of rosesGarnish: Rose Petals

Glass: Martini



0.75 oz Monin Rose Syrup

Splash of Soda Water

Preparation: Combine all ingredients except soda water.

Shake & strain and top with soda water

Classics with a TwistWeve taken great classic cocktails and put a spin on them. From favorites of long past

to re-emerging and cutting edge, these are cocktails that will never go out of style.

sparkling raspberri rickeyGarnish: 3 Raspberries skewered

Glass: Martini

1.5 oz Absolut Raspberri Vodka


0.5 oz Agave Nectar

1.5 oz Soda Water

Preparation: Combine all ingredients

except soda water. Shake & strain and top

with soda water

fresh cucumber gimletGarnish: 3 Cucumber Wheels Floated

Glass: Martini

1.5 oz Bombay Sapphire Gin



Preparation: Shake and Strain

skinny margaritaGarnish: Lime Wedge

Glass: Rocks

1 oz Ty Ku Soju

1 oz Patrn Silver Tequila

0.5 oz Partida Agave Nectar


Preparation: Shake & strain over fresh ice


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Classics with a Twist(Continued)

smoke & gingerGarnish: None

Glass: Highball

1.5 oz Chivas Regal

0.5 oz Ginger LiqueurGinger Beer

Preparation: Build in Highball glass & stir

blackberry cobblerGarnish: None

Glass: Highball


0.5 oz Cointreau



Fill Soda Water

3 Blackberries

Preparation: Muddle blackberries in mixing glass with simple syrup.

Add remaining ingredients and ice. Gently shake and roll into glass

pomegranate mojitoGarnish: Lime Wedge

Glass: Highball


0.5 oz PAMA Pomegranate Liqueur



68 Mint Leaves

Fill Soda Water

Preparation: Muddle mint with lime juice and simple syrup in mixing glass.Build remaining ingredients, add ice. Gently shake and and roll into glass

Champagne & Sparkling Wine

& Red WineFeaturing wineries from around the world creating an elegant,

well rounded menu. Managers should note that wine by the

glass selections have been updated to mirror changes in the

new wine program.

BeerWe have chosen popular beer selections from around the globe.

Whatever style the guests are looking for, a recommendation can

be made. Managers should note the changes made to the beer

selections, and there will now be separate beer menus for the

following itineraries: UK, Australia/New Zealand and South America.


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Zero ProofTM

A fountain drink is something that anyone can get at any timeA well crafted specialty

N/A beverage is not. Celebrity went to great lengths to create options outside the norm

that guests will love and come back for.

strawberry banana sodaGarnish: Strawberry

Glass: Highball

0.5 oz Monin Strawberry Syrup

0.5 oz Monin Banana Syrup

Fill Soda Water

Fresh Strawberry Slices

Preparation: Build & stir

peach sangriaGarnish: Pineapple Wedge

Glass: Highball

1 oz Monin Peach Syrup

2 oz Pineapple JuiceFill Ginger Ale

Garnish with fresh fruits


sparkling mint lemonadeGarnish: Mint Stalk

Glass: Highball



Top with Soda Water


raspberry fizzGarnish: Raspberry Skewer

Glass: Highball

Fresh Raspberries

0.75 Fresh Lime Juice


Top Soda Water

Preparation: Muddle raspberries in mixing glass.

Add lime juice and agave nectar. Shake & strain

over fresh ice. Top with soda water

watermelon tropicGarnish: Pineapple Spear

Glass: Highball


0.5 oz Monin Watermelon

0.5 oz Lime Juice



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what:

Aqua Spa inserts

The new Aqua Spa inserts include a refreshing set of smoothies, freshly squeezed juices,

waters and zero proof cocktails.

when:

Eclipse January 7


Summit January 28

Solstice January 2

Century February 17

Infinity December 3


Equinox January 13

Silhouette January 5

where:


SMOOTHIES 4.5

LONGEVITY SMOOTHIE

watermelon, cantaloupeand strawberry

ENERGIZE SMOOTHIE

banana, soy milk and honey

24-CARAT GOLD

SMOOTHIE

orange, pineapple,banana and carrot juice

AGELESS SMOOTHIE

apple, blueberry, vanilla,yogurt, milk and honey

FRESHLYSQUEEZED 2.5

ORANGE JUICE

GRAPEFRUIT JUICE

WATERSELECTION

VITAMINWATER

assorted flavors 3.5

EVIAN 2.5/4(sm/lg)

SAN PELLEGRINO2.5/4(sm/lg)

PERRIER 33 cl 2.5

AGELESSSMOOTHIE

Aqua Spa inserts


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New recipes for Aqua Spa Caf

agave lemon mint fizz (NA)Garnish: Mint Sprigs

Glass: Highball


1.5 oz Agave Nectar

6-8 Mint Leaves

Fill Soda Water

Preparation: Combine all ingredients (except soda water) in mixing glass.

Shake with ice & roll into glass

cucumber lime zinger (NA)Garnish: Cucumber Wheel

Glass: Highball



4 Cucumber Wheels

Top Soda Water

Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup.

Shake with ice & strain into Highball glass over fresh ice. Top with soda water

longevity smoothie

Garnish: StrawberryGlass: Highball

3 cups Watermelon

1 cup Cantaloupe

0.5 cup Strawberries

1 cup Low-fat Plain Yogurt

Preparation: Blend with ice and pour into glass

ageless smoothieGarnish: Apple Slice & Blueberry Spear

Glass: Highball

1 cup Apple, peeled and chopped

1 cup Vanilla Yogurt

(or Plain Yogurt with a touch of Vanilla Extract)

0.5 cup Milk

0.5 cup Blueberries

1 oz Honey


energize smoothieGarnish: None

Glass: Highball

1 Banana, peeled and sliced

1 cup Soy Milk

1 cup Ice

1 tsp Honey, or to taste1 teaspoon of non-sweetened Coco Powder or Chocolate Syrup


24-carat gold smoothieGarnish: Orange Slice

Glass: Highball

1 Sweet Orange, peeled and sliced

0.5 cup Canned Sliced Pineapple

0.5 Banana

0.5 cup Carrot-pineapple Juice

0.5 cup Ice


frozen drink


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beerbud light 4.5

coors light 4.5

budweiser 4.5

heineken 5

heineken light 5

corona extra 5

corona light 5

red stripe 5

peroni 6

stella artois 6

newcastlebrown ale 6

guinness 6

amstel light 5

winespinot grigiobollini, trentino 7.5

sauvignon blancclifford bay, marlborough 8.5

chardonnayst. francis, sonoma 6.5

white zinfandelberinger, california 5.5

merlotrutherford ranch, napa valley 7.5

pinot noirkendall-jackson,vintners reserve, california 8.5

cabernet sauvignonwente estates, livermore 7

Buffet Restaurantinserts

what:

Buffet Restaurant inserts (with new 3-sided table tent holders)

The beer and wine selections for this menu have been reduced. We have also added a few

easy to execute cocktails that should be recommended for breakfast/brunch hours but are

available anytime during the day.

when:

Eclipse January 7


Summit January 28

Solstice January 2

Century February 17

Infinity December 3


Equinox January 13


where:



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buffet restaurant mini decanterprinting instructions:

mini decanter mini decanter 355 ml 9.95 355 ml 9.95

Master shells are provided for the Buffet

Restaurant Mini Decanter inserts (8.5x11)

and wine listings will be printed on board

using only these shells. Working from a

supplied template, load provided shells in

your printer, and select print, page setup,

landscape. Trim marks are provided to

trim to size (4x7). Crunchtime Numbers

will be provided in the near future to order

the shells as needed.

New 3-sided table tents for the buffet

restaurant inserts will be available to order

via Crunchtime.


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New recipes for Buffet Restaurant Inserts

breakfast coladaGarnish: None

Glass: Cuve

1.5 oz Mount Gay Eclipse Silver Rum

2 oz Coconut Cream


1 oz Mango Pure

Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

key limeGarnish: None

Glass: Martini

2 oz Absolut Vanilia Vodka


0.5 oz Lime Juice


Preparation: Shake & strain into glass

sweet tea lemonadeGarnish: Lemon Wedge

Glass: Highball

1.5 oz Fire Fly Sweet Tea Vodka


Fill Iced Tea

Preparation: Build in a Highball glass

frozen drink


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zero proof

raspberry fizz

muddled raspberries,

fresh lime juice,

agave nectar and

soda water 4

sparkling mint lemonade

fresh lemon juice,

mint, agave nectar

and soda water 4

peach sangria

monin peach, pineapple

juice and soda water 4

watermelon tropic

monin watermelon,

pineapple juice and

fresh lime juice 4

vitaminwater 3.5

soft drinks 2coke, diet coke,

coke zero, sprite,

fanta orange, ginger ale

beercorona extra 5

corona light 5

bud light 4.5

budweiser 4.5

coors light 4.5

red stripe 5

heineken (draft/bottle) 5

heineken light 5

peroni 6

stella artois 6

newcastle brown ale 6

guinness 6

amstel light (draft/bottle) 5

winedomaine chandon, brut classic, napa valley 9

prosecco, vigneti fantinel, extra dry, veneto 7

pinot grigio, bollini, trentino 7.5

sauvignon blanc, clifford bay, marlborough 8.5

chardonnay, st. francis, sonoma 6.5

white zinfandel, beringer, california 5.5

ros, jean-luc colombo, cape bleue, provence 7

pinot noir, kendall-jackson, vintners reserve, california 8.5

cabernet sauvignon, wente estates, livermore 7

ros, jean-luc colombo, cape bleue, provence 7

pinot noir, kendall-jackson, vintners reserve, california 8.5

cabernet sauvignon, wente estates, livermore 7

what:

Pool menu

The Pool menu features a new set of tropical and refreshing blended and rocks drinks in

addition to beer, wine and zero proof selections.

when:

Eclipse January 7


Summit January 28

Solstice January 2

Century February 17

Infinity December 3


Equinox January 13


where:


Pool menu


23/32

New recipes for pool menus

strawberry cilantro margaritaGarnish: None

Glass: Martini

1.5 oz Milagro Silver Tequila

0.5 oz Triple Sec1 oz Fresh Lime Juice

0.75 oz. Simple Syrup (Pure Cane)

0.5 oz. Strawberry Pure

2-3 Small Cilantro Stalks

Preparation: Muddle cilantro gently with simple syrup, combine ingredients

in mixing glass. Shake & strain into a martini glass

asian apple limeadeGarnish: Red Apple Slices

Glass: Highball

1.5 oz Absolut Orient Apple Vodka

0.75 oz Fresh Lime Juice1 oz Simple Syrup

Splash Soda Water



raspberry lemonadeGarnish: Fresh Raspberry Skewer

Glass: Highball

1.5 oz Grey Goose Vodka



0.75 oz Monin Raspberry

Splash Soda WaterPreparation: Combine all ingredients in mixing glass.

Shake & strain over fresh ice

passion in paradiseGarnish: Pineapple & Cherry Flag

Glass: Cuve

1.5 oz Mount Gay Rum


0.5 oz Passion Fruit (syrup or pure)



Top Sprite

Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with ice and

strain into Cuve glass over fresh ice. Top with Sprite

aa lemonadeGarnish: Lemon Wheel

Glass: Highball

1 oz Veev Aa Spirit

0.75 oz Russian Standard Vodka

2 oz Island Oasis Frozen Lemonade

0.75 oz Cranberry Juice

Preparation: Combine all ingredients in mixing glass. Shake with ice & strain onto fresh ice


24/32

New recipes for pool menus(Continued)

citrus mojitoGarnish: Orange Wedge

Glass: Highball

1.5 oz Bacardi O Rum

1 oz Fresh Lime Juice1 oz Simple Syrup

2 Orange Wheels

68 Mint Leaves

Splash Soda Water

Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining

ingredients (except soda water). Shake gently with ice and roll into Highball glass.

Top with soda water


Glass: Highball


1 oz Sweet & Sour1 oz Simple Syrup (Pure Cane)

Fill Ginger Ale

Preparation: Shake & strain over fresh ice

brazilian iced teaGarnish: Lemon Wheel

Glass: Highball

0.5 oz Leblon Cachaa

0.5 oz Veev Aai Spirit

0.5 oz Stoli Blueberi Vodka

0.5 oz Cointreau

1.5 oz Sweet & Sour

Top Sprite


Preparation: Muddle blueberries with sweet and sour and combine all ingredients

(except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass.

Top with Sprite

tequila tropicaleGarnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry

Glass: Cuve


1 oz Mango Pure

1 oz Sweet & Sour

0.5 oz Pineapple Juice0.75 oz Island Oasis Strawberry (bottom float)

Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside.

Combine remaining ingredients in blender cup. Blend with ice & pour over

Island Oasis Strawberry allowing it to swirl up the glass

frozen drink


25/32

New recipes for pool menus(Continued)

mango ritaGarnish: None

Glass: Margarita


0.5 oz Ty Ku Soju0.75 oz Fresh Lime Juice

1 oz Island Oasis Mango Pure


Preparation: Combine all ingredients and blend with ice

coco cafGarnish: Chocolate Swirl

Glass: Cuve

1 oz Malibu Black Rum

1 oz Kahla

4 oz Island Oasis Ice Cream

2 Squeezes Chocolate Sauce

Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

xo floatGarnish: Cherry

Glass: Cuve

2 oz Patrn XO Cafe


Top Coca-Cola

Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and fill with Coke

sparkling mint lemonade (NA)Garnish: Mint Stalk

Glass: Highball1 oz Fresh Lemon Juice


Top with Soda Water

Preparation: Build & stir over fresh ice. Top with soda water

watermelon tropic (NA)Garnish: Pineapple Spear

Glass: Highball



0.5 oz Lime Juice


frozen drink


26/32

BEERBud Light 4.5

Coors Light 4.5

Budweiser 4.5

Heineken(Draft/Bottle) 5

Heineken Light 5

Corona Extra 5

Corona Light 5

Red Stripe 5

Peroni 6

Stella Artois 6

NewcastleBrown Ale 6

Guinness 6

Amstel Light(Draft/Bottle) 5

WINESDomaine Chandon, Brut Classic, Napa Valley 9

Prosecco, Vigneti Fantinel, Extra Dry, Veneto 7

Pinot Grigio, Bollini, Trentino 7.5

Sauvignon Blanc, Clifford Bay, Marlborough 8.5

Chardonnay, St. Francis, Sonoma 6.5

White Zinfandel, Beringer, California5.5

Ros, Jean-Luc Colombo, Cape Bleue, Provence 7

Pinot Noir, Kendall-Jackson, Vintners Reserve, California 8.5

Cabernet Sauvignon, Wente Estates, Livermore7

ZERO PROOF

RASPBERRY FIZZMuddled raspberries, fresh

lime juice, agave nectar and

soda water 4

SPARKLING MINTLEMONADEFresh lemon juice, mint,

agave nectar and soda water 4

WATERMELON TROPICMonin Watermelon, pineapple

juice and fresh lime juice4

CUCUMBER LIMEZINGERFresh lime juice, cucumber,

pure cane syrup and

soda water 4

EVIAN 2.5/4 (SM/LG)

VITAMINWATER 3.5

SOFT DRINKS 2Coke, Diet Coke, Coke Zero,

Sprite, Fanta Orange,

Ginger Ale

CUCUMBER

LIME ZINGER

RASPBERRY

FIZZ

Solarium menu

what:

Solarium menu

The Solarium pool menu features a new set of tropical and refreshing blended and rocksdrinks in addition to beer, wine and zero proof selections. Content is similar to the main pool

menu, but has its own unique design.

when:

Eclipse January 7


Summit January 28

Solstice January 2

Century February 17

Infinity December 3


Equinox January 13


where:



27/32

New Recipes for Solarium Menu

strawberry cilantro margaritaGarnish: None

Glass: Martini

1.5 oz Milagro Silver Tequila0.5 oz Triple Sec


0.75 oz. Simple Syrup (Pure Cane)

0.5 oz. Strawberry Pure

2-3 Small Cilantro Stalks

Preparation: Muddle cilantro gently with simple syrup, combine ingredients in

mixing glass. Shake & strain into a martini glass

asian apple limeadeGarnish: Red Apple Slices

Glass: Highball

1.5 oz Absolut Orient Apple Vodka


1 oz Simple Syrup

Splash Soda Water



raspberry lemonadeGarnish: Fresh Raspberry Skewer

Glass: Highball

1.5 oz Grey Goose Vodka



0.75 oz Monin RaspberrySplash Soda Water

Preparation: Combine all ingredients in mixing glass. Shake & strain over fresh ice

passion in paradiseGarnish: Pineapple & Cherry Flag

Glass: Cuve

1.5 oz Mount Gay Rum


0.5 oz Passion Fruit (syrup or pure)



Top Sprite

Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with iceand strain into Cuve glass over fresh ice. Top with Sprite


28/32

New Recipes for Solarium Menu (continued)

aa lemonadeGarnish: Lemon Wheel

Glass: Highball

1 oz Veev Aa Spirit0.75 oz Russian Standard Vodka

2 oz Island Oasis Frozen Lemonade

0.75 oz Cranberry Juice


Shake with ice & strain onto fresh ice

citrus mojitoGarnish: Orange Wedge

Glass: Highball

1.5 oz Bacardi O Rum


1 oz Simple Syrup

2 Orange Wheels

68 Mint Leaves

Splash Soda Water

Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining

ingredients (except soda water). Shake gently with ice and roll into Highball glass.

Top with soda water


Glass: Highball


1 oz Sweet & Sour

1 oz Simple Syrup (Pure Cane)Fill Ginger Ale Preparation: Shake & strain over fresh ice

brazilian iced teaGarnish: Lemon Wheel

Glass: Highball

0.5 oz Leblon Cachaa

0.5 oz Veev Aai Spirit

0.5 oz Stoli Blueberi Vodka

0.5 oz Cointreau

1.5 oz Sweet & Sour

Top Sprite


Preparation: Muddle blueberries with sweet and sour and combine all ingredients(except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass.

Top with Sprite


29/32


tequila tropicaleGarnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry

Glass: Cuve

1.5 oz Patrn Silver Tequila1 oz Mango Pure

1 oz Sweet & Sour

0.5 oz Pineapple Juice

0.75 oz Island Oasis Strawberry (bottom float)

Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside. Combine

remaining ingredients in blender cup. Blend with ice & pour over Island Oasis Strawberry

allowing it to swirl up the glass

mango ritaGarnish: None

Glass: Margarita


0.5 oz Ty Ku Soju


1 oz Island Oasis Mango Pure


Preparation: Combine all ingredients and blend with ice

coco cafGarnish: Chocolate Swirl

Glass: Cuve

1 oz Malibu Black Rum

1 oz Kahla


2 Squeezes Chocolate SaucePreparation: Combine all ingredients in blender cup. Blend with ice & pour into glass

xo floatGarnish: Cherry

Glass: Cuve

2 oz Patrn XO Cafe


Top Coca-Cola

Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and fill with Coke

frozen drink


30/32


sparkling mint lemonade (NA)Garnish: Mint Stalk

Glass: Highball

1 oz Fresh Lemon Juice1 oz Simple Syrup (Pure Cane)

Top with Soda Water

Preparation: Build & stir over fresh ice. Top with soda water

watermelon tropic (NA)Garnish: Pineapple Spear

Glass: Highball



0.5 oz Lime Juice


cucumber lime zinger (NA)Garnish: Cucumber Wheel

Glass: Highball



4 Cucumber Wheels

Top Soda Water

Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup.

Shake with ice & strain into Highball glass over fresh ice. Top with soda water

raspberry fizz (NA)Garnish: Raspberry Skewer

Glass: HighballFresh Raspberries

0.75 Fresh Lime Juice


Top Soda Water

Preparation: Muddle raspberries in mixing glass. Add lime juice and agave nectar.

Shake & strain over fresh ice. Top with soda water


31/32

quantity of menus receiving

Century Millennium Infinity Summit Constellation

Main Pool 70 70 70 70 70

Solarium Pool 20 20 20 20 20

BuffetRestaurant

inserts

300 (2 ver.) 350 (2 ver.) 350 (2 ver.) 350 (2 ver.) 350 (2 ver.)

Buffet

RestaurantMASTERS

525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets)

BuffetRestaurant

Stands

250 300 300 300 300

Aqua Spamenus 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2)

Wine Package

Brochures

Taste of theVineyards

2000 2000 2000 2000 2000

Fleetwide menu

inserts

4200

(Multi sets)

3600

(Multi sets)

4400

(Multi sets)

3200

(Multi sets)

4400

(Multi sets)

Solstice Equinox Eclipse Silhouette

Main Pool 70 70 70 70

Solarium Pool 20 20 20 20

Buffet

Restaurantinserts

450 (2 ver.) 450 (2 ver.) 450 (2 ver.) 450 (2 ver.)

BuffetRestaurant

MASTERS

525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets)

Buffet

Restaurant

Stands

400 400 400 400

Aqua Spa

menus100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2)

Wine Package

Brochures Taste of the

Vineyards

2000 2000 2000 2000

Fleetwide menuinserts

3600

(Multi sets)

3600

(Multi sets)

3600

(Multi sets)

3600

(Multi sets)


32/32

crunchtime numbers for new product:

Spirits99PRD44380 Absolut Orient Apple Vodka

99PRD20147 Absolut Vanilia Vodka99PRD44381 Absolut Elyx Vodka

99PRD44383 Malibu Black Rum

99PRD44382 Bacardi Oakheart Spiced Rum

99PRD010352 Milagro Silver Tequila

99PRD44379 Milagro Select Barrel Reposado Tequila

99PRD44428 TY KU Soju

99PRD44393 Pabst Blue Ribbon 12 oz cans

Mixers99PRD010252 Island Oasis Ice Cream

99PRD24572 Coconut Cream (Coco Lopez or similar)

99PRD38064 Agave Nectar

Fleetwide PEG 1103KK

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