Five Star Hotel in Manila HACCP Certification on The Philippine Star
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SOFITEL IS HACCP CERTIFIED Sofi tel Philippine Plaza has been officially granted the HACCP Hazard Analysis and Critical Control Point certifica tion strengthening and solidifying the hotel s ongoing Food Safety Manage ment System The HACCP is a process control system designed to identify and prevent microbial and other haz ards in food production Sofitel has always been known for its strength in food and beverage With the HACCP certification I m proud to say that our guests can now count on a higher level of food safety as another cere benefit of dining with us said GM Goran Aleks Photo caption from left Sofitel resident manager Carl Gagnon Executive Sous Chef Arnold Guevarra hygiene and sanitation manager Fran cis Legaspi Societe Generate de Sur veillance SGS systems and services certification business manager Roger Villahueva Aleks Sous Chef Michelle Ong and quality manager Josephine Abel Arvesu Headline Sofitel is HACCP certified MediaTitle The Philippine Star Date 18 May 2012 Color Full Color Section Travel And Tourism Circulation 256,712 Page No e3 Readership 513,424 Language English ArticleSize 158 cm² Journalist No Journalist AdValue PHP 28,795 Frequency Daily PR Value PHP 86,385
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http://www.sofitelmanila.com Sofitel Manila, the only French five star hotel in Manila, recently received HACCP certification. See details on the Philippine Star's feature.
Transcript of Five Star Hotel in Manila HACCP Certification on The Philippine Star
SOFITEL IS HACCP CERTIFIED Sofitel Philippine Plaza has been officiallygranted the HACCP Hazard Analysisand Critical Control Point certification strengthening and solidifying thehotel s ongoing Food Safety Management System The HACCP is a processcontrol system designed to identifyand prevent microbial and other haz
ards in food production Sofitel hasalways been known for its strength infood and beverage With the HACCPcertification I m proud to say that ourguests can now count on a higherlevel of food safety as another cerebenefit of dining with us said GMGoran Aleks Photo caption from leftSofitel resident manager Carl GagnonExecutive Sous Chef Arnold Guevarra
hygiene and sanitation manager Francis Legaspi Societe Generate de Surveillance SGS systems and servicescertification business manager RogerVillahueva Aleks Sous Chef MichelleOng and quality manager JosephineAbel Arvesu
Headline Sofitel is HACCP certifiedMediaTitle The Philippine StarDate 18 May 2012 Color Full ColorSection Travel And Tourism Circulation 256,712Page No e3 Readership 513,424Language English ArticleSize 158 cm²Journalist No Journalist AdValue PHP 28,795Frequency Daily PR Value PHP 86,385
