HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.
Five Sense Biochemistry
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Transcript of Five Sense Biochemistry
Lipid Chemistry
Main Elements of Lipids: Carbon hydrogen & oxygen
The ratio of hydrogen to carbon is greater than 2:1
Lipid Chemistry
• Lipids are non-polar, hydrophobic molecules
• How do lipids behave in the presence of polar molecules such as water?
• Lipids include fats, phospholipids, waxes & steroids
Function of Fats
• Energy storage• Fats contain 9 calories/gram whereas
carbohydrates contain 4 calories/gram
Saturated Fat
• Study the pattern of carbon & hydrogen bonding—why do you think this is a saturated fat?
Unsaturated Fat
• Study the pattern of carbon & hydrogen bonding—why do you think this is a unsaturated fat?
Unsaturated Fats: Structure & Function
How does the double bond affect the function of the molecule in cell membranes?
Trans Fats• Found in foods that contain
partially hydrogenated oils• Linked to increased heart
disease• Cause increased levels of “bad”
blood cholesterol and decreased levels of “good” cholesterol
• http://www.mayoclinic.com/health/trans-fat/CL00032• http://www.indiana.edu/~oso/Fat/SolidNLiquid.html
Trans Fats
• What makes trans fats different than other unsaturated fats?
• How will this structure affect the molecule’s ability to bend?
Trans Fats & the Cell Membrane
• Trans fats get stored in the cell membrane• As much as 20% of the cell membrane
can consist of these unnatural fats• Trans fats don’t kink—how will this affect
the function of the cell membrane?
Phospholipids• Similar to a fat, but contains only two fatty
acids and a phosphate group.• Polar heads & non-polar tails• Where are phospholipids found in cells?