Fishes-student's project of Sto. Tomas College-Danao
Transcript of Fishes-student's project of Sto. Tomas College-Danao
Project inScience
By:
Mary Melanie M. Aranas, Maureen
Delicano & Josephine Rose R. Giango
EXTINCT, ENDANGERED & THREATEN
FISHES
EXTINCT FISHES
1. The Blackfin Cisco
A "salmonid" fish, and hence closely
related to salmon and trout, the Blackfin
Cisco was one plentiful in the Great
Lakes, but recently succumbed to a
combination of overfishing and predation by not
one, but three, invasive species (the Alewife, the
Rainbow Smelt, and a genus of sea lamprey). The Blackfin Cisco
didn't disappear from the Great Lakes all at once: the last
attested Lake Huron sighing was in 1960, the last Lake Michigan
sighting in 1969, and the last known sighting of all (near Thunder
Bay, Ontario) in 2006.
2. The Blue Walleye
Also known as the Blue Pike, the Blue
Walleye was fished out of the
Great Lakes by the bucketload from the
late 19th century to the middle 20th--
the last known specimen being sighted in
the early 1980's. It wasn't only overfishing that led to the Blue
Walleye's demise; we can also blame the introduction of an
invasive species, the Rainbow Smelt, and industrial pollution
from surrounding factories. Many people claim to have caught
Blue Walleyes, but experts believe these were actually blue-
tinged Yellow Walleyes, which are still extant.
3. The Galapagos Damsel
The Galapagos Islands are where Charles
Darwin laid much of the groundwork for
the theory of evolution--and today, this
distant archipelago harbors some of the
world's most endangered species. The
Galapagos Damsel didn't fall victim to human interference: rather,
this plankton-eating fish never recovered from a temporary
increase in local water temperatures (caused by the El
Niño currents of the early 1980's) that drastically reduced
plankton populations. Some experts harbor the hope that
remnants of this fish persist off the coast of Peru.
4. The Gravenche
You might think that Lake Geneva, on the
border of Switzerland and
France, would enjoy more ecological
protection than the Great Lakes of
the capitalist-minded U.S. This is, in fact,
largely the case, but these regulations came too late for the
Gravenche, a foot-long salmon relative that was overfished in
the late 19th century, had virtually disappeared by the early
1920's, and was last seen in 1950. Adding insult to injury, there
are apparently no Gravenche specimens (either on display or in
storage) in any of the world's natural history museums!
5. The Harelip Sucker
Considering how colorful (not to mention
insulting) its name is,
surprisingly little is known about the
Harelip Sucker, which was last seen
in the late 19th century. The first specimen
of this seven-inch-long fish, native to the rushing freshwater
streams of the southeastern U.S., was caught in 1859, and only
described nearly 20 years later. By then, the Harelip Sucker was
already nearly extinct, doomed by the relentless infusion of silt
into its otherwise pristine ecosystem. Did it have a harelip, and
did it suck? You'll have to visit a museum to find out!
6. The Lake Titicaca Orestias
If fish can go extinct in the vast Great
Lakes, it should come as no surprise that
they can also disappear from Lake Titicaca
in South America, which is an order of
magnitude smaller. Also known as the Amanto, the Lake Titicaca
Orestias was a small, unprepossessing fish with an unusually large
head and a distinctive underbite, doomed in the mid-20th century
by the introduction into Lake Titicaca of various species of trout. If
you want to see this fish today, you'll have to travel all the way to
the National Museum of Natural History in the Netherlands, where
there are two preserved specimens.
7. The Silver Trout
Of all the fish on this list, you might
assume the Silver Trout fell victim to
human overconsumption; after all, who
doesn't like trout for dinner? In fact,
this fish was extremely rare even when
it was first discovered; the only known specimens were native to
three small lakes in New Hampshire, and were likely the remnants
of a larger population that was dragged northward by retreating
glaciers thousands of years ago. Never common to begin with, the
Silver Trout was doomed by the stocking of recreational fish, and
the last attested individuals were dredged up in 1930.
8. The Tecopa Pupfish
Not only exotic bacteria thrive in
conditions that humans would find
hostile to life: witness the late, lamented Tacopa
Pupfish, which swam in the hot springs of
California's Mojave Desert (average
water temperature: about 110 degrees Fahrenheit). The Pupfish
could survive harsh environmental conditions, but it couldn't
survive human encroachment: a health fad in the 1950's and
1960's led to the construction of bathhouses in the hot springs'
vicinity, and the springs themselves were artificially enlarged and
diverted. The last Tecopa Pupfish was caught in early 1970, and
there have been no confirmed sightings since.
9. The Thicktail Chub
Compared to the Great Lakes or Lake Titicaca,
the Thicktail Chub lived in a relatively
unappealing habitat: the marshes, lowlands,
and weed-choked backwaters of California's
Central Valley. As recently as 1900, the small,
minnow-sized Thicktail Chub was one of the most common fish in
the Sacramento River and San Francisco Bay, and it helped to
nourish central California's Native American population. Sadly, this
fish was doomed both by overfishing (to service the burgeoning
population of San Francisco) and the conversion of its habitat for
agriculture; the last attested sighting was in the late 1950's.
10. The Yellowfin Cutthroat Trout
The Yellowfin Cutthroat Trout sounds like a
legend straight out of the American
West: a 10-pound trout, sporting bright
yellow fins, that had been spotted in the
Twin Lakes of Colorado during the late
19th century. As it turns out, the Yellowfin wasn't the hallucination
of some inebriated cowboy, but an actual trout subspecies that was
described by a pair of academics in the 1891 Bulletin of the United
States Fish Commission. Unfortunately, the Yellowfin Cutthroat
Trout was doomed by the introduction of the more fecund Rainbow
Trout in the early 20th century; it's survived by its close relative,
the smaller Greenback Cutthroat Trout.
ENDANGERED FISHES
1. Atlantic Halibut
Found in the North Atlantic Ocean, the
Atlantic halibut is the largest of the flat fish
species. Boasting a 50-year lifespan, it can
reach a length of 9 feet and weigh up
to 1,000 pounds. But because this slow-growing
fish does not become sexually mature until it's 10 to 14 years old,
it's particularly susceptible to overfishing. While Atlantic halibut
are normally caught with hooks-and-lines, they're often caught as
bycatch in bottom trawl fisheries. The IUCN classifies them as
endangered, and their numbers are not expected recover in the
near future. This has prompted the United States to ban Atlantic
halibut fishing in its coastal waters.
2. Beluga Sturgeon
While the beluga sturgeon is popular for its
fillets, its eggs, known as "true caviar," are
regarded as a delicacy. Native to the Caspian
Sea, these ancient fish can grow to 15 feet in
length, weigh more than a ton and live to be 100 years
old. Due to the popularity of their eggs, they're heavily overfished --
typically with gill nets. This particularly problematic because this species
that doesn't reach sexual maturity until 20 or 25 years of age. In addition
to fishing pressures, beluga sturgeon suffer from habitat reduction,
having lost 90 percent of their historic spawning grounds over the past
several decades. Because of these pressures, the IUCN classified the
beluga sturgeon as endangered, and the population is expected to
continue its decline.
3. Acadian Redfish
This species of North Atlantic fish grows
to about 20 inches in length and can
live as long as 50 years. Like other overfished
species, the Acadian redfish is slow-
growing and reaches reproductive age
late -- at about eight or nine years old. Intensive trawling over
the last 10 years has led to the smallest yields since commercial
fishing of the species commenced in the 1930s. Worse, the
Acadian redfish has been subject to pirate fishing, or fishing done
in violation of environmental law. For these reasons, the IUCN
lists the species as endangered.
4. Orange Roughy
Also known as the "slimehead," the orange
roughy has a wide-ranging habitat
that includes the coasts of New Zealand,
Australia, Namibia and the northeast
Atlantic Ocean. Its life expectancy is up to 149
years, and it reaches sexual maturation age between 20 and 32 years,
making it the epitome of a species inherently vulnerable to
overfishing. The pressure of overfishing is amplified by fishermen's
tendency to trawl for orange roughy when the fish congregate to feed
and breed. The resulting catches wipe out generations. Though the
IUCN hasn't reviewed this species to determine if it is endangered, a
number of other organizations have recognized the significant decline
in its numbers after only 25 years of commercial harvesting.
5. Winter Skate
The winter skate is a fascinating species known
to deter predators and stun prey with a
quick jolt of electricity. Most are found in
the northwest Atlantic Ocean, from the Gulf of St.
Lawrence in Canada to North Carolina in the United
States. Once thought to be a "trash fish," the winter skate is now harvested
and processed into fishmeal and lobster bait, and is even marketed for
human consumption. Increased trawling for the species has resulted in the
accidental capture of juveniles, which are easily mistaken for smaller, more
abundant species. This has led to a staggering population decline among
winter skate, which are slow to reach sexual maturity and have few
offspring. Experts blame these factors for a 90 percent reduction in mature
individuals since the 1970s. This devastating decline has earned the winter
skate a critically endangered rating from the IUCN.
6. Bocaccio Rockfish
Of the more than 70 species of rockfish living
off the United States' west coast, the bocaccio
rockfish is one of the most endangered. While
this 3-foot fish reaches reproductive age sooner
than many overfished species -- as early as four to
five years -- its larvae have a very low survival rate. Changes in ocean
currents and temperature since the 1970s mean that large numbers of
bocaccio larvae live to become juveniles only once every 20 years. In
response to their dwindling numbers, the United States closed several
fisheries along the West Coast in 2002. But even without trawling in
these areas, scientists believe it could take 100 years for bocaccio
populations to recover. With such significant challenges to recovery,
the IUCN has listed the species as critically endangered.
7. European Eel
Found primarily in the North Atlantic and the
Baltic and Mediterranean Seas, European eel face
a unique set of survival challenges. They have a
fascinating development cycle, which begins with
their birth out at sea and continues in freshwater streams
thousands of miles inland, where they can grow to a length of 4.5. When
they reach sexual maturity, at anywhere from 6 to 30 years of age, they
return to the sea to spawn. If their route to the sea is blocked, they
return to freshwater and can live for 50 years. But if they make it back to
salt water and reproduce, they die. Because of this unusual life cycle,
any eel that is caught at sea is a juvenile that has not yet had a chance
to spawn. This has resulted in catastrophic overfishing of the European
eel, and a critically endangered rating from IUCN.
8. Goliath Grouper
All species of grouper are endangered to some
extent, but the Goliath Grouper is
particularly threatened. Also known as the
jewfish, it lives in the subtropical areas of the
eastern Pacific (from Baja California to Peru) and the
Atlantic (from North Carolina to Brazil). As the name suggests, it's a very
large fish, growing to 7 feet in length in its 40-year life span. Overfishing
of the Goliath grouper is a result of two main issues. First, it reproduces
for only a short period of time, resulting in relatively few offspring
compared to other species. Second, juveniles often become accidental
bycatch in other fishing operations. What fish remain are targeted during
spawning by hook-and-line fishing boats. Out of concern for the Goliath
grouper's survival, the United States banned harvest of the species, and
the IUCN rated them as critically endangered.
9. Maltese Ray
Historically, the Maltese ray populated the
Mediterranean Sea in the coastal waters of Italy,
Algeria, Malta and Tunisia. Today, its range is
limited to the heavily-fished Strait of Sicily, a
90-mile-wide channel between Italy and Tunisia. Though little is
known about this particular species, it likely displays characteristics
similar to other rays: It grows slowly, matures late and produces few
offspring. Commercial fishing vessels rarely target the Maltese ray.
Rather, it is taken as bycatch in boats harvesting other species. Once
they're caught, these unwanted fish are thrown back into the water, dead
or dying. The decreasing population of this species and the slow
response by regional governments to save it earned the Maltese ray a
critically endangered rating from the IUCN.
10. Bluefin TunaPerhaps the most iconic of endangered
fish, the bluefin tuna occupies most of the northern Atlantic Ocean. One of the fastest fish in the sea, this species can grow
to a length of 10 feet and weigh more than 1,400 pounds. This species' reputation as a fighter has made it a popular catch among recreational fisherman. And at a
going rate of up to $100,000 per fish, it's highly prized by commercial fisherman as well. Bluefin tuna are heavily overfished,
and most experts agree that without prompt intervention, the slow-growing, slow-maturing species will become extinct.
International regulation is tricky, however, since the bluefin tuna is known to migrate thousands of miles across the ocean. And so far, efforts to control harvests have largely failed. Chosen by the WWF
(formerly known as the World Wildlife Fund) as the sixth most threatened species in the world, sea or land, the bluefin tuna is by
all measures critically endangered.
THREATENED FISHES
1. Pelagic Thresher
The pelagic thresher is a species
of thresher shark; this group of sharks is
characterized by the greatly elongated
upper lobes of their caudal fins. The
pelagic thresher occurs in the tropical and
subtropical waters of the Indian and Pacific Oceans, usually far
from shore but occasionally entering coastal habitats. It is
often confused with the common thresher, even in professional
publications, but can be distinguished by the dark, rather than
white, color over the bases of its pectoral fins. The smallest of
the three thresher species, the pelagic thresher typically
measures 3 m (10 ft) long.
2. Eulachon
Eulachon are distinguished by the large
canine teeth on the vomer bone and 18 to 23 rays in
the anal fin. Like salmon and trout they have
an adipose fin; it is sickle-shaped. The paired
fins are longer in males than in females. All
fins have well-developed breeding tubercles (raised tissue "bumps")
in ripe males, but these are poorly developed or absent in females.
Adult coloration is brown to blue on the back and top of the head,
lighter to silvery white on the sides, and white on the ventral surface;
speckling is fine, sparse, and restricted to the back. Adults can reach
maximum lengths of 30 cm (1 ft) but most adults are between 15 to
20 cm (6 to 8 in.) They feed on plankton but only while at sea.
3. Canary Rockfish
As the name suggests, this rockfish is
notable for a general orange-yellow
appearance, consisting of a blotchy
orange pattern over a whitish or light gray
background. The head has three stripes
angling downwards and back, the middle one generally running
across the eye, and the other two on each side of the eye.
The Lateral line is in a clear area. The fins are orange, with the
pectoral, pelvic, and anal fins somewhat pointed and larger (thus
the species epithet pinniger, meaning "I bear a large fin"). Some
individuals have dark blotches on the body or dorsal fin.
Maximum recorded length if 76 cm (29.6 in).
4. Chinook Salmon
The Chinook salmon is the largest species in the
Pacific salmon genus. Other commonly used names
for the species include king salmon, Quinnat
salmon, spring salmon and Tyee salmon. Chinook are anadromous
fish native to the north Pacific Ocean and the river systems of western North
America ranging from California to Alaska. They are also native to Asian rivers
ranging from northern Japan to the Palyavaam River in the Siberian far east,
although only the Kamchatka Peninsula supports relatively persistent native
populations. They have been introduced to other parts of the world,
including New Zealand and the Great Lakes. A large Chinook is a prized and
sought-after catch for a sporting angler. The flesh of the salmon is also highly
valued for its dietary nutritional content, which includes high levels of
important omega-3 fatty acids. Some populations are endangered, though
Chinook salmon have not been assessed for the IUCN Red List.
5. Chum Salmon
The body of the chum salmon is deeper than
most salmonid species. In common with
other species found in the Pacific, the anal fin has
12 to 20 rays, compared with a maximum of
12 in European species. Chum have an ocean
coloration of silvery blue green with some indistinct spotting in a darker
shade, and a rather paler belly. When they move into fresh water the color
changes to dark olive green and the belly color deepens. When adults are
near spawning, they have purple blotchy streaks near the caudal
peduncle, darker towards the tail. Spawning males typically grow an
elongated snout or kype, their lower fins become tipped with white and
they have enlarged teeth. Some researchers speculate these
characteristics are used to compete for mates.
6. Coho Salmon
During their ocean phase, Coho salmon
have q silver sides and dark-blue backs.
During their spawning phase,
their jaws and teeth become hooked. After
entering fresh water, they develop
bright-red sides, bluish-green heads and backs, dark bellies and
dark spots on their backs. Sexually maturing fish develop a light-
pink or rose shading along the belly, and the males may show a
slight arching of the back. Mature adults have a pronounced red
skin color with darker backs and average 28 inches (71 cm) and 7
to 11 pounds (3.2 to 5.0 kg), occasionally reaching up to 36 pounds
(16 kg). Mature females may be darker than males, with both
showing a pronounced hook on the nose.
7. Green Sturgeon
Green Sturgeon are similar in appearance
to the sympatric white sturgeon, except the
barbells are closer to the mouth than the
tip of the long, narrow snout. The
dorsal row of scutes numbers 8-11, lateral
rows, 23-30, and bottom rows, 7-10; there is one large scute
behind the dorsal fin as well as the anal fin (both lacking in white
sturgeon). The scutes also tend to be sharper and more pointed
than in the white sturgeon. The dorsal fin has 33-36 rays, the
anal fin, 22-28. The body color is olive green with an olivaceous
stripe on each side; the scute are paler than the body.
8. Gulf Sturgeon
The Gulf sturgeon is
a subspecies of sturgeon that lives in the Gulf of
Mexico and some rivers draining into it. The Gulf
sturgeon was first recognized as a separate
subspecies in 1955. The nominate subspecies is the Atlantic
sturgeon. The gulf sturgeon is listed as threatened under the United
States Endangered Species Act, having been listed in 1991. Critical
habitat, reflecting the current range of the subspecies, has been
designated. The historical range is thought to have been from
the Suwanee River on the western coast of Florida to the Mississippi
River, and marine waters of the central and eastern portions of the
Gulf of Mexico. Three sturgeon species in genus Scaphirhynchus share
river territory with the Gulf sturgeon; none of these is anadromous.
9. Steelhead Trout
The steelhead has the same general
appearance as other rainbow trout,
particularly when young. Sea-running
(anadromy) occurs in both the
coastal and interior forms of rainbow trout. The adult has a more
streamlined, torpedo-like body shape than the resident rainbow.
The male’s jaw lengthens at maturity and forms a ‘kype’ or knob
on the tip, similar to Pacific salmon. When fresh from the sea,
they are usually very bright and silvery. As they approach
spawning a pink to red lateral line appears that extends over the
gill covers then gradually they darken to a dull grey or brown.
10. Scalloped Hammerhead Shark
On average, males measure 1.5 to 1.8 m (4.9 to
5.9 ft) and weigh approximately 29 kg (64 lb)
when they attain sexual maturity, whereas the larger
females measure 2.5 m (8.2 ft) and weigh 80 kg
(180 lb) on average at sexual maturity. The maximum length of the
scalloped hammerhead is 4.3 m (14 ft) and the maximum weight 152.4 kg
(336 lb), per Fish Base. A female caught off of Miami was found to have
measured 3.26 m (10.7 ft) and reportedly weighed 200 kg (440 lb), though
was in a gravid state at that point. These sharks have a very high
metabolic rate, governing behavior in the acquirement of food. These
sharks occupy tertiary trophic levels. The scalloped hammerhead shark,
like many other species, will use the shore as a breeding ground. Due to
high metabolic rates, young scalloped hammerhead sharks need a lot of
food, or they will starve.
SOURCES:EXTINCT
http://dinosaurs.about.com/od/dinosaurextinction/tp/10-Recently-Extinct-Fish.htm
ENDANGEREDhttp://animals.howstuffworks.com/endangered-species/top-10-most-endangered-fish.htm#page=1
THREATENEDhttp://www.nmfs.noaa.gov/pr/species/esa/listed.htmhttp://www.usbr.gov/mp/cvo/OCAP/docs/OCAP_BA_008.pdfwww.wikipedia.org
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