FISH AND SEAFOOD FRESH MARKET ….…….…….…….…….…… » № 1 ... · 2019. 5....
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FRESH MARKET CARPACCIO, TARTARE, CEVICHE, CRUDO MEAT GRILL Grilled squid with rosy potatoes..............................….…….…….…….…….…… 870 Baked scallop with spinach and porcini mushrooms............….…….…….….. 1280 Black cod fillet with rosy potatoes....................….…….…….…….…….…........ 2900 Salmon fillet with mashed potatoes….……….…......................................... 1450 Halibut fillet in miso sauce with saute of veggetables…….…….…….…......... 1280 Wild sea bass fillet in the oven with vegetable.…….…….....….....….....…..... 1550 Assorted seafood platter on grill.........….…….…….…….…….…….…….....…..... 1980 Crab cutlets with spinach and with cream sauce...........….…….…….…….….. 1270 Octopus in white wine with Tajaske olives.........….…….…….…….…............. 2150 Wild sea bass cutlets on grill............….…….…….…….…......…......…............... 970 Ribeye Steak (100gr).……………….....…. 1170 750 Fillet mignon gr …..……....... (100 ) Chicken cutlets with mashed potato……..…….….….….…............................... 950 Beef Stroganoff with mashed potato...........……..……..…….….….….….….….... 980 Farm chicken baked with potatoes..............................……..……..…….…..…. 1230 Goat shovel with rosy potatoes and herbs............................…..…….…..….. 1550 Delicate veal cheeks with mashed potato………..….................................... 1370 Escalope of foie gras with raspberry sauce...…..……..……..……..…..…......... 1770 Tender veal medallions with forest mushrooms..............…..……..……..……… 970 Cherry crispy pie with cheese Kremette and sorbet.....................…….……… 690 Eclair from chef with gentle curd...................…….……….…….….….….….….…. 420 Creme brulee with wild berries...…….……….……….……….…….….….….….….... 680 Chocolate flan with vanilla ice cream..................…….……….……….……….…... 730 Delicate blackberry cheesecake….……….……….……….……….……….…............. 780 Anna Pavlova meringue cake with wild berries.....……….…….……….……….…. 750 Thin apple pie with vanilla ice cream..........................….……….……….…….... 780 Chocolate cake «Lastochka» ..... … …….…….……………….…….……….................. 780 Wild berry millefeuille.............……….…….……………….…….………................... 880 Warm pancakes with creamy filling and wild berries................................. 840 Venetian apple strudel with vanilla sauce and wild berries..................…... 850 Panna Cotta assorted………………………………………………………………................. 730 Honey cake.....……………………………………………………………............................. 680 Classic cake «Napoleon» ............ … ……………………………………………………....... 780 Homemade warm tiramisu............……………………………………….................... 790 Cherry strudel with vanilla sauce and wild berries........................…………. 850 Mousse mango-passion fruit.......……………………………………………………......... 3500 Oyster «White pearl» № 1....…(1pc)......................................................................... 380 Oyster «Special» №2....…(1pc)................................................................................. 350 Sea urchin..........................(1pc).............................................................................. 450 Pink shrimp (100gr).................................................................................................... 550 Mini squid (100gr)...................................................................................................... 770 Crab from aquarium (100gr)....................................................................................... 980 Lobster from aquarium (100gr)................................................................................ 1870 Scallops (100gr)......................................................................................................... 870 Octopus (50gr)......................................................................................................... 1180 King crab phalanges (100gr)...................................................................................... 1380 Langoustines (100gr)................................................................................................ 1470 Sea bass (100gr)......................................................................................................... 550 Dorado (100gr).......................................................................................................... 550 Wild fish of the day (100gr)........................................................................................ 690 Spotted turbot (100gr)............................................................................................... 970 Tuna and salmon tartare with red caviar .......…..................................................... Asia 1290 Salmon and avocado tataki with soya sauce........................................................... Asia 890 Asian style Angus Beef tartare.............................................................................. Asia 1170 Blue Fin tuna tartare with mashed avocado.......................................................... 1370 Salmon tartare with tajaske olives.......................................................................... 980 Scallop ceviche with Yuzy sauce............................................................................ Asia 1270 Catalan wild sea bass ceviche with lime.................................................................. 980 Crudo of langoustines (100gr) ................................................................................. 1470 Crudo of sea bass (100gr) .......................................................................................... 690 Crudo of pink shrimps (100gr) ....................................................................................550 Black Angus beef tartare with truffle.................................................................... 1250 Black Angus beef carpaccio by chef....................................................................... 1170 Salmon carpaccio with arugula and tomatoes...................................................... 1180 Artichoke carpaccio with arugula......................................................................... 1290 «Venetian» turkey liver ............................................................................. 950 Scallop ceviche with avocado ................................................................................ 950 Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019 Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019 Stroganoff of delicate deer fillet...........…..……..……..……..……..…............... 1100 Duck breast fillet with red wine sauce................….……..……..……..…......... 1250 Fruit vase from chef ......................................................................…………. Ice cream chocolate / strawberry / pistachio / walnut with maple syrup Sorbet mango-passion fruit / lime-lemon / strawberry-raspberry/ pear (1 scoop)................................................................................................ 650 850 350 FISH AND SEAFOOD Fillet Chateaubriand (100gr) ………….. Lamb ribs............................. 1370 1790 DESSERT SEAFOOD specify the method of cooking with the waiter Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20% This menu is a promotional material. The control menu is available from the administrator. Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20%
Transcript of FISH AND SEAFOOD FRESH MARKET ….…….…….…….…….…… » № 1 ... · 2019. 5....
FRESH MARKET
CARPACCIO, TARTARE, CEVICHE, CRUDO
MEAT
GRILL
Grilled squid with rosy potatoes..............................….…….…….…….…….…… 870
Baked scallop with spinach and porcini mushrooms............….…….…….….. 1280
Black cod fillet with rosy potatoes....................….…….…….…….…….…........ 2900
Salmon fillet with mashed potatoes….……….…......................................... 1450
Halibut fillet in miso sauce with saute of veggetables…….…….…….…......... 1280
Wild sea bass fillet in the oven with vegetable.…….…….....….....….....…..... 1550Assorted seafood platter on grill.........….…….…….…….…….…….…….....…..... 1980
Crab cutlets with spinach and with cream sauce...........….…….…….…….….. 1270
Octopus in white wine with Tajaske olives.........….…….…….…….…............. 2150
Wild sea bass cutlets on grill............….…….…….…….…......…......…............... 970
Ribeye Steak (100gr).……………….....….1170 750Fillet mignon gr …..…….......(100 )
Chicken cutlets with mashed potato……..…….….….….…............................... 950Beef Stroganoff with mashed potato...........……..……..…….….….….….….….... 980
Farm chicken baked with potatoes..............................……..……..…….…..….1230
Goat shovel with rosy potatoes and herbs............................…..…….…..…..1550
Delicate veal cheeks with mashed potato………..….................................... 1370Escalope of foie gras with raspberry sauce...…..……..……..……..…..…......... 1770
Tender veal medallions with forest mushrooms..............…..……..……..………970
Cherry crispy pie with cheese Kremette and sorbet.....................…….……… 690Eclair from chef with gentle curd...................…….……….…….….….….….….…. 420
Creme brulee with wild berries...…….……….……….……….…….….….….….….... 680
Chocolate flan with vanilla ice cream..................…….……….……….……….…... 730
Delicate blackberry cheesecake….……….……….……….……….……….…............. 780Anna Pavlova meringue cake with wild berries.....……….…….……….……….…. 750
Thin apple pie with vanilla ice cream..........................….……….……….…….... 780
Chocolate cake «Lastochka» .....… …….…….……………….…….……….................. 780
Wild berry millefeuille.............……….…….……………….…….………................... 880
Warm pancakes with creamy filling and wild berries................................. 840
Venetian apple strudel with vanilla sauce and wild berries..................…... 850Panna Cotta assorted………………………………………………………………................. 730
Honey cake.....……………………………………………………………............................. 680
Classic cake «Napoleon» ............ … ……………………………………………………....... 780
Homemade warm tiramisu............……………………………………….................... 790
Cherry strudel with vanilla sauce and wild berries........................…………. 850Mousse mango-passion fruit.......…………………………………………………….........
3500
Oyster «White pearl» № 1....…(1pc)......................................................................... 380
Oyster «Special» №2....…(1pc)................................................................................. 350
Sea urchin..........................(1pc).............................................................................. 450
Pink shrimp (100gr).................................................................................................... 550
Mini squid (100gr)...................................................................................................... 770
Crab from aquarium (100gr)....................................................................................... 980
Lobster from aquarium (100gr)................................................................................ 1870
Scallops (100gr)......................................................................................................... 870
Octopus (50gr).........................................................................................................1180
King crab phalanges (100gr)......................................................................................1380
Langoustines (100gr)................................................................................................ 1470
Sea bass (100gr)......................................................................................................... 550
Dorado (100gr).......................................................................................................... 550
Wild fish of the day (100gr)........................................................................................ 690
Spotted turbot (100gr)............................................................................................... 970
Tuna and salmon tartare with red caviar.......….....................................................Asia 1290
Salmon and avocado tataki with soya sauce...........................................................Asia 890
Asian style Angus Beef tartare..............................................................................Asia 1170
Blue Fin tuna tartare with mashed avocado.......................................................... 1370
Salmon tartare with tajaske olives.......................................................................... 980
Scallop ceviche with Yuzy sauce............................................................................Asia 1270
Catalan wild sea bass ceviche with lime.................................................................. 980
Crudo of langoustines (100gr) ................................................................................. 1470
Crudo of sea bass (100gr) .......................................................................................... 690
Crudo of pink shrimps (100gr) ....................................................................................550
Black Angus beef tartare with truffle.................................................................... 1250
Black Angus beef carpaccio by chef.......................................................................1170
Salmon carpaccio with arugula and tomatoes...................................................... 1180
Artichoke carpaccio with arugula......................................................................... 1290
«Venetian» turkey liver............................................................................. 950
Scallop ceviche with avocado ................................................................................ 950
Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019 Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019
Stroganoff of delicate deer fillet...........…..……..……..……..……..…............... 1100Duck breast fillet with red wine sauce................….……..……..……..…......... 1250
Fruit vase from chef......................................................................………….
Ice cream chocolate / strawberry / pistachio / walnut with maple syrup
Sorbet mango-passion fruit / lime-lemon / strawberry-raspberry/
pear (1 scoop)................................................................................................
650
850
350
FISH AND SEAFOOD
Fillet Chateaubriand (100gr) ………….. Lamb ribs.............................1370 1790
DESSERT
SEAFOOD
specify the method of cooking with the waiter
Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20%
This menu is a promotional material. The control menu is available from the administrator.
Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20%
STARTERSEUROPEAN MENU
STARTERS
SUSHI SASHIMI SPICYSalmon………………………………………………….. ……………………………………250 730 270
……………… ……………………Eel.....……………………………………………………. 290 990 330……………... ……………………Тuna……………………………………….……………. 290 980 290
……………… …………………….290 950 290……………… …………………….Scallop ....………………………………………………
Кing crab .................................................250 730 270
980/950/990
SOUPSClassic miso soup..........…..…………………………………………………………………….. 550
Тom-yam........………………………………………………………………………………………….790
Chinese style steamed sea bass………………….......…………………………………… 15801590
980
1830880
МEAT
26501380870
Grilled chicken wings.................………………………………………..……………………. 890
…………………………………………..430390Тuna «Тoro» ……………………………………… …………….450 1450
…………….380 1250Shrimp Ama Ebi.......................................
SOUPS
Tuscan mushroom soup...........….…....... Homemade fish soup..….........
Homemade borscht…….….................... Soup with seafood.….…….…....
Pumpkin soup with shrimps....….……….. Chicken soup........................
Minestrone a la Tuscany.......................
590 680
980
590
670
730
550
580Seaweed salad with sesame sauce.............................................................750Sashimi scallop salad with spicy sauce........................................................570Salad with savory cucumbers and nuts.......................................................730Spring roll with vegetables and thai sauce..................................................780Salmon sashimi salad with ponzu truffle sauce..........................................790Crispy squids.............................................................................................480Edamme green beans with sea salt............................................................730Salad with tomatoes and eggplants in sweet and sour sauce.....................970Salmon and avocado salad with teriyaki sauce...........................................980Mixed salad with duck fillet under hoisin sauce..........................................
1070Eggplant caviar with crab and truffle sauce yuzy.......................................870Warm eel salad with unagi sauce...............................................................
370/530Bruschettas with tomato tartare (2pc) / with duck pate (2pc).......................
350/570/670/670/850Focaccia rosemary / biff tomatoes / pesto and parmesan / «Margherita» / «4 cheeses» .............. .
Crispy shrimp rolls.....................................................................................King crab and lettuce leaves......................................................................Crab and honey eggplants.........................................................................Warm salmon rolls....................................................................................Warm tuna rolls........................................................................................California / Philadelphia / Alaska ................................................
Bruschettas with king crab and avocado (2pc)................................................. 650
Jamon Serano gr ........................................................................................(50 ) 750
«La Burrata» with sweet tomatoes and arugula.......................................... 1390
Salad with octopus, young potatoes and tajaske olives.......................... ..... 1490
Warm seafood salad «Catalana».............................................................. ... 1490
Assorted chesses platter from chef.......................................................... .... 1280
Warm salad with chicken liver in red wine sauce....................................... ... 830
Home smoked salmon salad with avocado............................................... ..... 980
Baku tomatoes with red onions and capers.............................................. .... 850
Salad with Baku cucumbers, tomatoes and avocado..................................... 780
Green salad with poached egg................................................................. ..... 830
Arugula with tiger prawns....................................................................... ..... 980
Tender veal with arugula, mushrooms and truffle sauce........................ ....... 980
Salad «Russо» with crab meat and seafood............ .................................. ..1370
Delicate cheese Stracatella with sweet tomatoes and arugula................. ...... 950
Tuna salad with sesame sauce................................................................. .... 1250
Salad with king crab, tomatoes and avocado............................................... 1470
Eggplant baked with mozarella cheese ........................................................ 830
Vegetable salad with fragrant oil.................................................................. 750870980980950870
Tagliatelle with porcini mushrooms............................................................... 970
Spaghetti with king crab..............................................................................1490
Seafood spaghetti with white wine sauce................................................... 1380
Spaghetti Vongole with white wine sauce....................................................1480
Risotto with porcini and parmesan cheese.................................................... 950
Risotto with seafood................................................................................... 1170
Ravioli with duck and foie gras......................................................................
980
Тuna «Albacore»……………………...………….. ……………... ……………........290 980 290
Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019 Prices are in rubles with VAT (20%). Approved by the Order number 12 from 01.02.2019
Salad with qual and forest mushrooms........ ................................................. 980
Risotto with Sakhalin scallop and truffle....................................................... 980
Ravioli with king crab.................................................................................. 1470
Ravioli four cheeses with truffle sauce.........................................................
980
Homemade pasta «Cannelloni» with rabbit................................................ 1080
Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20%Dear guests, for you from 12.00 to 17.00 there is a daily discount of 20%
ASIAN MENU
Lakedra ............………….............…………...
SUSHI
Shark fin soup........…………………….........................................................……Soup Wakami with crab........………………………..........................................…
980
970
FISH AND SEAFOOD
Shrimp with wasabi sauce.........................................................................Spring roll with king crab, avocado and thai sauce…………………....……………
Singapore style noodles with vegetables and shrimps.....................…………Crab phalages baked with spicy sauce......................................................
Spring roll with duck and hoisin sauce......………………………………..………………Beef tepanyaki from chef.........…………………......……………………..………………Peking duck (for 2 persons).....……………………........………….......………..………………
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