Fish ambul thiyal.docx

Fish - Ambul Thiyal 500g Tuna or any kinds of red fish 2-3 pieces of Goraka 2 tablespoon Chili Powder garlic ginger clove pepper karapincha salt banana Leaf Cut red fish into small cubes and wash well in cold water. Then wash the cubed fish with lemon and turmeric powder. Put the cubed fish into the bowl Add spices, salt, mashed goraka, clove, pepper, chili powder, ginger, and garlic. All these have to be mashed similarly. Instead of using miris-gala, I added all the above ingredients to a blender and mashed them. This method is quite easy. Mix and leave it for some time so that fish gets marinated. (Optional) If possible Take a clay vessel, put the banana leaf inside it.Place the fish in the clay vessel on top of the banana leaf, add a small amount of water, apply fire, and boil up calmly until cooked. If you can do it, put the pan of heated coal onto a top of the clay pot. (So that the fish is heated from top as well) Posted by lankanrecipes at 11:36 PM 2 comments:

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Transcript of Fish ambul thiyal.docx

Fish - Ambul Thiyal

500g Tuna or any kinds of red fish2-3 pieces of Goraka2 tablespoon Chili Powdergarlicgingerclovepepperkarapinchasaltbanana Leaf

Cut red fish into small cubes and wash well in cold water. Then wash the cubed fish with lemon and turmeric powder. Put the cubed fish into the bowl Add spices, salt, mashed goraka, clove, pepper, chili powder, ginger, and garlic. All these have to be mashed similarly.

Instead of using miris-gala, I added all the above ingredients to a blender and mashed them. This method is quite easy.

Mix and leave it for some time so that fish gets marinated. (Optional)

If possible

Take a clay vessel, put the banana leaf inside it.Place the fish in the clay vessel on top of the banana leaf, add a small amount of water, apply fire, and boil up calmly until cooked.

If you can do it, put the pan of heated coal onto a top of the clay pot. (So that the fish is heated from top as well)

Posted by lankanrecipes at 11:36 PM

2 comments: