To Drink

Freshly squeezed fruit/vegetable juice .......................................................6(orange, apple, pineapple, carrot, beetroot, celery avail)

Spicy tomato juice .......................................................................................................................7

Banana Smoothie ............................................................................................................................7.5

lemon lime & bitters .................................................................................................................4.5

Iced coffee / chocolate / chai latte .................................................................6

Milkshakes choc, vanilla, caramel, strawberry ..................................6

T2 Tea: English Brekky, Earl Grey, Peppermint, Sencha,

Spiced Chai, Chamomile, Liquorice Legs, Strawberries & Cream .........................4.5

Campos coffee as you like it: $3/$3.5/$4.5/50c for extras

Babycino ....................................................................................................................................................1.5

Baby milkshakes ............................................................................................................................3.5

A selection of soft drinks / sparkling H20 is available

Brekky, Brunch, Lunch Available 7:30am-3:30pm daily

SONOMA TOAST wholemeal, turkish, soy & linseed or fruit, gluten free ...................... 6nutella / vegemite / honey / berry jam made here

BREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise ....................18.5

POTATO HASHCAKES field mushrooms, sauteed spinach, roast tomato .............................................. 17

TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt ...................................................................... 13.5

SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg ...................................... 19

THE BACON & EGG BREKKY ROLL DELUXE.................................................................................................... 11

FRENCH TOAST marscapone, organic maple syrup ...................................................................................... 14

BAKED EGGS chorizo, parmesan, spanish onion............................................................................................18.5

TWO EGGS poached, scrambled or fried w toast ............................................................................................ 10

SIDES each ............................................................................................................................................................................ 3bacon / roast tomato / field mushroom / sauteed spinach /deans’ homestyle beans

Available From Midday

HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD ......................................................................... 17

wine recommendation: ‘08 Frogmore Riesling (Coal River, TAS) $12gls

THAI BEEF SALAD MIXED LEAF, SWEET CHILLI DRESSING ......................................................... .21

wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11gls

HOMEMADE HERB GNOCCHI truffled mushroom, goats cheese and peas ...................................... 20

wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

GRILLED SALMON FILLET NICOISE SALAD... ................................................................................................. .23

wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9gls

WAGYU BURGER beetroot relish, beer battered fries ............................................................................... 19.5

wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

HERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips ................................................. 19

wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, Vic) $11gls

For the kidsPenne pasta with a simple tomato sauce ........ .............................................................................. .8

Margherita pizzetta ............................................................................................................................................... 10

Whats on • For events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly.sydney

• Hospitality Mondays! 40% off all wine for employees of

bars clubs restaurants & hotels

• $10 Pizzas are back! • Rustic pizzas only $10

Mon-Sat, 3:30-6pmSunday 3:30-9pm

• Raid your Cellar •

Firefly offers BYO wineon Tuesdays

only $4pp corkage

• Champagne Friday’s•

2 for 1 bubbles 10-3pm!

Sweets . Classic sticky fig pudding - 12

. Apple tart tartin - 14

• Belgian chocolate mousse - 12

Rustic PizzaAvailable from middayGluten Free Base Avaliable

Margherita ..............................................................................................................................................................17

Caramelised spanish onion & goats cheese ......................................................20

Morroccan lamb, haloumi, minted yoghurt ............................................................25

Spicy pork chorizo & spanish cheddar ....................................................................22

Prosciutto, rocket, shaved parmesan ............................................................................23

Confit chicken, potato & rosemary...................................................................................23

Garlic prawn & fresh basil ........................................................................................................24

Light Snacks

Trio of dips, olives, grissini - 16

Battered potato fries W two Sauces - 8

House marinated Olives - 7

Salt & pepper calamari- 15

Our Infamous zucchini Fries W Z’Atar - 9

Moroccan Sweet Potato Chips - 9

Rustic PizzaAvailable all day

MARGHERITA ..............................................................................................................................................................17

CARAMELISED SPANISH ONION & GOATS CHEESE .........................................................20

MORROCCAN LAMB, HALOUMI, MINTED YOGHURT ................................................................25

SPICY PORK CHORIZO & SPANISH CHEDDAR .......................................................................22

PROSCIUTTO, ROCKET, SHAVED PARMESAN .............................................................................23

CONFIT CHICKEN, POTATO & ROSEMARY ....................................................................................23

GARLIC PRAWN & FRESH BASIL ..........................................................................................................24

Classic Bistro Mains Available 5:30pm - 9:00pm daily

HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD .................................................................. .19

wine recommendation:‘ 08 Pegasus Bay Sauvignon Blanc/Semillon (Marlborough, NZ) $13gls

GRILLED SALMON FILLET NICOISE SALAD ............................................................................................. .25

wine recommendation: ‘09 Frogmore Riesling (Coal River, Tas) $12gls

HOMEMADE GNOCCHI truffled mushroom, goats cheese and peas .................................. .23

wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls

LAMB FILLET with dutch carrots, potato rosti & thyme reduction ......................... .27

wine recommendation: ‘08 La Linda Malbec (Mendoza, Argentina) $10gls

HERB CRUSTED CHICKEN BREAST SCHNITZEL w kumera chips.......................................... .24

wine recommendation: ‘08 Kooyong Clonale Chardonnay (Relbia, Tas) $11.5gls

Firefly Tapas FavouritesGreat to share. Available from 5:30pm

SALT & PEPPER CALAMARI fresh coriander, chilli, saffron aioli .............................15

PANFRIED HALOUMI smoked eggplant, roasted capsicum .......................................................14

BAKED GOATS CHEESE nashi pear, honey ...............................................................................................13

DUCK & SHALLOT PANCAKES water chestnut, hoisin sauce ................................................. 19

CRISPY PORK BELLY apple fennel puree, tamarind...................................................................15

A WHOLE FRIED CAMEMBERT crumbed, with glazed cranberry ..........................................14

SMOKED OCEAN TROUT DILL, crème fraiche & crostini .........................................................16

SEARED SCALLOPS (6) braised oxtail, chilli jam .........................................................................22

GRILLED CHICKEN CHORIZO maple mustard dressing ...............................................................14

VEAL, PORK & GARLIC MEATBALLS w sourdough dipping bread........................................12

MINI WAGYU BURGERS (3).......................................................................................................................................18

Sweet Treats

Classic Sticky Fig Pudding.............................................................................................................12

Apple Tart Tartin........................................................................................................................................14

Belgian Chocolate Mousse.................................................................................................................12

For the kids

• Penne Pasta................................8

• Margherita Pizzetta................10

• Pintsize Chicken Schnitzel.....9

Light Snacks

Trio of dips, Olives, Grissini.......................................................16

Battered Potato Fries W Two Sauces.......................................8

House Marinated Olives.......................................................................7

Our Infamous Zucchini Fries W Z’Atar.................................9

Moroccan Sweet Potato Chips..........................................................9

Whats on • For events & special offers

*follow us - twitter.com/fireflysydney *join us -facebook.com/firefly.sydney

• Hospitality Mondays! 40% off all wine for employees of

bars clubs restaurants & hotels

• $10 Pizzas are back! • Rustic pizzas only $10

Mon-Sat, 3:30-6pmSunday 3:30-9pm

• Raid your Cellar •

Firefly offers BYO wineon Tuesdays

only $4pp corkage

• Champagne Friday’s•

2 for 1 bubbles 10-3pm!

Champagne & Sparkling Wine sGls sBtlNV 42ºc South Méthode Traditionelle Cambridge, Tas 10 62

NV Perrier Jouet Cuvee Epernay, FR 140

NV Bollinger Cuvee Ay, FR 160

NV Gosset Rose Ay, FR 165

Crisp Fragrant Whites1/2 litre carafe of house white various regions 23

2007 Pala Vermentino Sardegna, Italy 49

2007 Castro Martin Albarino Rias Biaxas, Spain 61

2007 Nigl Fraheit Gruner Veltliner Kremstal, Austria 60

Riesling2008 Frogmore Creek Riesling Coal River, Tas 12 55

2002 Petaluma Hanlin Hill Riesling Clare Valley, SA 90

2001 Mt Langi Ghiran Riesling Grampians, Vic 73

2002 Grosset Polish Hill Riesling Clare Valley, SA 140

2008 Bethany Streinbruch Riesling Eden Valley, SA 35

Sauvignon Blanc & Semillion Blends2009 Chain of Ponds Sem/Sauv Blanc Adelaide Hills, SA 36

2009 Invivo Sauvignon Blanc Marlborough, NZ 10 48

2008 Capercaillie Semillon Hunter Valley, NSW 49

2008 Henri Bourgois Petit Sauvignon Loire Valley, FR 52

2008 Pegasus Bay Sauv Blanc/Semillon Wairarapa, NZ 13 62

Pinot Gris, Pinot Grigio2009 Caldora Pinot Grigio Abruzzo, Italy 35

2008 Swan Bay Pinot Grigio Bellarine Penninsula, Vic 37

2008 Josef Chromy Pinot Gris Relbia, Tas 11.5 57

2008 Ocean Eight Pinot Gris Mornington, Vic 60

2008 Jean Luc Mader Pinot Gris Alsace, FR 62

2008 Albert Mann Pinot Blanc Alsace, FR 59

2006 Kientzler Pinot Gris Alsace, FR 13.5 67

Chardonnay2008 Kumeu River Village Chardonnay Kumeu, NZ 49

1998 Penfolds Yattarna Chardonnay South Australia 160

2008 Kooyong Clonale Chardonnay Mornington, Vic 11 53

2008 Stefano Lubiana Chardonnay Granton, Tas 58

2007 Mount Mary Chardonnay Yarra Valley, Vic 117

2006 Toolangi Chardonnay Yarra Valley, Vic 88

Rose2008 Tarrawarra Estate Yarra Valley, Vic 9 44

2008 Chateau Riotor Provence, FR 57

Half Bottles (375ml) 2007 Muzard 1erCru Maladieres Burgundy, FR 55

2005 Sallys’ Paddock Cabernet s Pyrenees, VIC 68

Pinot Noir 2009 Gulf Station Pinot Noir Yarra Valley, Vic 43

2008 Wild Rock Pinot Noir Central Otago, NZ 54

2008 Ten Mins by Tractor Pinot Noir Mornington, Vic 12.5 62

2007 Kooyong Estate Pinot Noir Mornington, Vic 77

2007 Amisfield Pinot Noir Central Otago, NZ 95

2006 Muzard 1erCru Santenay Burgundy, FR 99

2005 Domaine “A” Pinot Noir Coal River Valley, TAS 105

1999 Lupé Cholet 1ER CRU Savigny les Beaunes, FR 190

Grenache, Grenache Blends2003 Torbreck The Steading GSM Barossa Valley, SA 70

2006 Domaine Font de Michelle Chateauneuf-du-Pape, FR 115

2005 Santa Duc Gigondas Rhone, FR 119

Shiraz, Shiraz Blends sGls sBtl2005 Sutton Grange Syrah Bendigo, Vic 52

2008 Clonakilla Hilltops Shiraz Regional NSW 12 59

2001 Wolfblass Platinum Label Shiraz Adelaide Hills, SA 210

2004 Fox Creek Reserve Shiraz McLaren Vale, SA 105

2007 Leuwin Estate Art Series Shiraz Margaret River, WA 84

2007 Torbreck The Struie Shiraz Eden Valley, SA 89

2006 Batteley Syrah Beechworth, Vic 105

2004 Dalwhinnie Moonambel Shiraz Pyrenees, Vic 110

1997 Dalwhinnie Moonanbel Shiraz Pyrenees, Vic 120

2006 *Yarra Yering Underhill Shiraz Yarra Valley, Vic 112

Cabernet, Merlot & Blends

2005 Lake Breeze Cabernet/Petit Verdot Langhorne Creek, SA 70

2007 Morambro Creek Cab Sauv Limestone Coast, SA 44

1990 Wolfblass Black Label Cab Blend South Australia 195

2005 Atticus Cabernet Sauvignon Margaret River, WA 79

2007 Phillip Shaw Merlot Cabernets Orange, NSW 11.5 54

2006 Bethany Cab/Merlot Barossa Valley, SA 56

2001 Voyager Estate Cab Merlot Margaret River, WA 110

2002 Yalumba ‘The Signature’ Cab/Shiraz Barossa, SA 94

2001 Parker First Growth Cabernets Limestone Coast, SA 170

2005 Alan & Veitch Merlot Adelaide Hills, SA 68

2005 Parker Terrarossa Merlot Coonawarra, SA 83

1998 Irvine Grand Merlot Eden Valley, SA 145

2008 Leconfield Merlot Coonawarra, SA 61

Mysterious & Exotic Reds1/2 litre carafe of house red various regions 23

2005 Freeman ‘Secco’ (Amarone) Hilltops, NSW 52

2006 Optimiste Petit Verdot Mudgee, NSW 38

2007 Prunotto Barbera d ‘AlbaDOCG Piedmont, ITALY 54

2007 Hewitson Baby Bush Mourvedre Barossa Valley, SA 65

2007 Neagles Rock Sangiovese Clare Valley, SA 49

2009 Caldora Sangiovese Abruzzo, Italy 35

2008 Luiga Bosca La Linda Malbec Mendoza, Argentina 10 49

2006 Remondo La Montessa Rioja, Spain 74

2005 Domaine Gros Nore Bandol Provence, FR 95

Fortified2003 Stanton & Killeen Muscat Rutherglen, Vic 10

2003 Stanton & Killeen Tokay Rutherglen, Vic 10

2001 Sanchez Romate PX Sherry Jerez, Spain 11

2004 Bethany Tawny Port Barossa Valley, SA 10.5

Sticky2005 Monbazillac ‘Cuvee des Anges’ Monbazillac, FR 11.5 52

2003 Chateau du Pavillion Sauternes St Croix du Mont, FR 55

2002 Lilly Pilly Family Reserve Botrytis Riverina, AUS 62

BeerBecks on tap 425ml 7.5

James Squires Golden Ale on tap 425ml 7.5

James Boags Light 330ml 6

WhiskyLove your single malts? Our presiding whisky fanatic Edward

Washington will be happy to talk you through some of the seventeen

scotches we have in stock.

Special wine by the glass?On Thursday, Friday & Saturday evenings we crack a bottle or two of

the REALLY good stuff so it’s available for sale by the glass, or half

glass. Please ask us whats on this evening...

Contact us: 02 9420 1629 www.fireflybar.com.au e: firefly@fireflybar.com.au