Each platter serves approximately 10 people FINGER FOOD PLATTERS - $65 each Children’s platter (nuggets, fish bites, party pies, sausage rolls & tomato sauce) Assorted pies and sausage rolls w/ tomato sauce Moroccan spiced Buffalo Wings w/ ranch dressing Vegetable spring rolls and samosas w/ sweet chili sauce Lemon pepper dusted calamari w/ lemon & dill aioli Tempura prawns w/ wasabi aioli

GOURMET PLATTERS Bread & Dips platter $55 each - Assortment of breads and homemade dips

Antipasto platter $65 each - Selection of cured meats, grilled Mediterranean vegetables, olives, feta and sundried tomatoes Cheese platter $75 each - Selection of Australian cheeses with crackers, grapes and dried apricots Sweet platter $60 each - Chef’s selection of assorted sweets and slices Fruit platter $55 each- selection of seasonal fruits Sandwich platter $60 each- selection of gourmet fillings

Platters

We recommend: $18pp (6 canapés per person for a light meal) $23pp (8 canapés per person for a substantial meal) $27pp (10 canapés per person for a filling meal) Cold Canapés o Thai beef spoons GF o Mixed sushi o Peppered roast beef en croute o Mini bruschetta tarts V o Roast vegetable frittata V/GF o Smoked salmon on potato rosti o Tandoori chicken spoons GF Hot Canapés o Tempura prawns o Lemon pepper calamari GF o Vegetable spring rolls V o Vegetarian samosas V o Thai style fish cakes GF o Spicy beef & pork meatballs o Satay chicken skewers GF o Moroccan spiced buffalo wings GF o Mini pulled beef pies o Marinated beef skewers GF o Crumbed camembert V o Mini chicken & brie pies o Pulled pork sliders V = vegetarian, GF = Gluten Free Desset Canapés o Chocolate dipped strawberries GF/V o Chocolate coated profiterolls V o Vanilla pannacotta GF/V o Chocolate mousse tarts V o Petite apple pies V

Canapé Menu